CATERING MENUS At Relish we pride ourselves on serving up exceptional food in a warm, welcoming and distinctly personal way which delights our guests – it really is that simple.

Relish Events Catering CANAPES Classic Luxury Relish’d

DINNING Classic Summer Winter SHARING

BOWLS Classic Luxury

BUFFET

STREET STATIONS& EVENING FOOD Pullpork Station, Dog&Burger Chippie Curry Bar Creps Evening Buns Fish&Chip cones Street Platers Cheesetable Finger & Fork Buffet

AFTERNOON TEA

TEA & COFFE

Relish Events Catering Nibbles CHEESE TWIRLS MIXED NUTS VEGETABLE CRISPS OLIVES

Selection of nibbles placed on tables for your guests to enjoy on arrival.

Classic Canapes

HONEY GLAZED SAUSAGES grainy Mustard Mayo

SPANISH STYLE TORTILLA sirracha mayo (V)

PEA & MINT ARRANCINI romesco sauce (ve)

TEMPURA VEGETABLES sweet chili sauce (ve)

RED PEPPER & SWEET POTATO SHOOTER toasted seeds & olive oil (ve)

SALMON FISHCAKE tartar sauce

ONION BHAJI Za’tar Coconut Yogurt (VE)

VEGETABLE SPRING ROLL Sweet Chilli (VE)

CLASSIC CANAPÉS

Relish Events Catering RELISH’D CANAPÉS Our delicious canapes are perfect to serve with drinks, or extend the menu in lieu of a meal

Relish Catering From the Land COTTAGE PIE MINI TOAD IN THE HOLE SLOW COOKED PORK BELLY MINIATURE Herb Mash (GF) Crispy Rosemary, Sticky Onions Apple Jam, Crispy Crackling (GF) YORKSHIRE PUDDINGS Rare Roast Beef & Horseradish Cream DUCK SPRING ROLLS NEW YORK PASTRAMI BITES SPICY LAMB KOFTA Hoi Sin Sauce Salted Beef, American Mustard & Pickle Pine Nuts & Chargrilled CourgetteHarissa Yoghurt (GF) CHICKEN SATAY SKEWERS Peanut & Chilli Sauce (GF)

From the Sea

THAI STYLE FISHCAKES MINIATURE FISH PIE SCOTTISH POTTED MORECAMBE BAY SHRIMP Chilli Coriander Dipping Sauce Herb Crust SMOKED SALMON BLINI Melba Toast Pickled Cucumber Citrus creme fraiche & chives CLASSIC PRAWN COCKTAIL SALMON & CREAM CHEESE KIEV QUEENIE SCALLOP SKEWERS Baby Gem, Paprika Saffron Aioli FILO WRAPPED KING PRAWNS Chorizo & red pepper Lime coriander mayonnaise

From the Garden (V) VEGETABLE SPRING ROLL HALLOUMI FRIES PEA, MINTED BROCCOLI PUREE PADRON PEPPERS Sweet Chilli (VE) Aubergine Mayonnaise (GF) Toasted Pine Nut Crostini (VE) Anglsey sea salt (VE)

MINIATURE BRUSCHETTA WILD MUSHROOM ARANCINI MINI TARTLET Red Pepper Hummus, Blushed Tomato Parsley Mayonnaise (VE) Spinach, Goats Cheese and tomato (V)

Sweet Canapes MINIATURE CHOCOLATE BROWNIE FINGERS WHITE & DARK CHOCOLATE CHOCOLATE CUP MERINGUE TART (GF, VE) DIPPED STRAWBERRIES ESPRESSO MOUSSE

RASPBERRY BAKEWELL BITES PEANUT & CANDIED ORANGE POWER BALLS (VE)

Relish Events Catering Luxury Canapes OYSTERS | KILTPATRICK or Classic shallot pickle & tobasco

CALIFORNIA ROLL salmon, nori, avocado, soy wasabi dip

FILLET STEAK & CHIPS bearnaise sauce

TEMPURA TIGER PRAWNS saffron aioli

VENISON SCOTCH EGG cranberry gel

SAVOURY CHOUX LOLLIPOPS chicken liver parfait | goats cheese & beetroot | Smoked salmon

LUXURY CANAPÉS

Relish Events Catering CLASSIC MENU Relish’s Classic Menu, simple tasty classic dishes to please any crowd

Relish Catering Starters CHEFS’ SEASONAL SOUP RETRO PRAWN COCKTAIL ROASTED TOMATO & WILD MUSHROOM HAM HOCK TERRINE, Focaccia, Oil & Balsamic Shredded Gem, Diced Tomato & Cucumber, CARAMELISED RED ARANCINI BALLS PICCALILLI Chefs Marie Rose ONION TART Tomato & Red Pepper Salsa Sourdough Toasts CLASSIC SALMON Crispy Rocket Leaves & Balsamic Reduction (Gf & Ve On Request) (Gf On Request) FISHCAKE DUCK OR VEGETABLE (Ve) Beef Tomato Salad, Baby Leaves & Herb Oil SPRING ROLLS (Gf) Sweet Chilli Sauce, Asian Salad (Ve)

Main Course SMOKED BACON LOCAL SAUSAGES OVERNIGHT ROAST BEEF SCOTTISH TAGINE WRAPPED CHICKEN Mashed Potato, Roasted Broccoli & Caramelised British Topside Of Beef, Yorkshire Pudding, SALMON SUPREME Spiced Tomato & Aubergine Stew, Tatziki, Crispy BREAST Onion Gravy & All The Trimmings Olive Oil Crushed Potatoes & Smoked Pancetta, Pittas, Dukkar Roasted Broccoli Roasted Tenderstem Broccoli, Fondant Potato, (Sup D) Braised baby gem & lemon dressing (Gf) (VE) Mushroom Cream (Gf) SLOW ROASTED BELLY PORK SLOW COOKED BEEF SHIN ROASTED PAN ROAST Apple & Whole Grain Mustard Mash Potato, Served In A Rich Wine & Port Sauce With BUTTERNUT SQUASH CHICKEN SUPREME Seasonal Greens, Cider Gravy (Gf) Roasted Root Vegetables & Horseradish Mash Pearl Barley Risotto, Kale Crisps, Herb Oil (VE) Crushed Potatoes, Root Vegetable Puree, Roasted (Gf) Carrot, Kale & Red Wine Sauce (Gf) 7 HOUR LAMB SHOULDER Root Vegetable Mash, Braising Juices, (Gf) (Sup D)

Desserts STICKY TOFFEE PUDDING CHOCOLATE BROWNIE NEW YORK CHEESECAKE INDIVIDUAL CHEESEBOARD Butterscotch Sauce & Honeycomb Ice Cream Swedish Glace & Dark Chocolate Sauce (Ve) Blueberry Compote, Vanilla Ice Cream SEASONAL FRUIT CRUMBLE A Selection Of 3 Cheeses, Proper Homemade Biscuits & Homemade Chutney VANILLA PANNA COTTA RICH CHOCOLATE TORTE CREAM FILLED (£5.00 Per Person Supplement) Seasonal Berries, Shortbread Biscuit Raspberries & Vanilla Chantilly PROFITEROLES Dark Chocolate Sauce, Honeycomb Crumble

Relish Events Catering Supplements for dishes using special ingredients A - E Included is one option for each course plus a further option to encompass all dietary requirements.

SUMMER DINING Perfect for a special lunch or celebratory evening meal, our three-course package allows us to create a personalised menu, using the finest ingredients to ensure your event exceeds expectations

Relish Events Catering Starters TABLESIDE SOUP ARANCINI ASIAN FUSION BON BONS CARPACCIO Spring leeks & Maris Piper, confit potatoes, Chorizo & red pepper risotto bon bons, pea puree, Thai style crab cakes, green papaya salad, Crispy chicken bon bons, apricot chutney, Thinly sliced fillet of Welsh beef, salsa verde oat crème fraîche & chives, smoked bacon crisp pea shoots, Parmesan shards, chorizo oil dressing prawn toast; soy chilli & lime dip tabouleh salad, harissa yoghurt, crispy dressed rocket, caper berries, parmesan shards – (or charred leek & crispy quails egg for vegetarian) coriander leaves sharing garlic focaccia (Supp C) DUCK SALAD CROQUETTAS TABLESIDE SOUP (Supp B) Tapas style goats cheese & spinach croquetas, CAESAR SALAD BRUSCHETTA Roasted vine tomato, baby mozzarella, basil pesto, Home cured duck breast, blood orange & candied parsley aioli (V) Black mountain smoked chicken wedge salad, Chargrilled polenta cake “bruschetta, blushed cherry tomatoes, micro basil, walnut salad, celeriac & grain mustard slaw, blood Parmesan croutons, purple basil, Caesar dressing, ” blushed summer tomatoes, marinated artichokes , onion seed crostini (VE w/oMozzarella) orange & pomegranate molasses SAMOSA tapas style anchovies (V) basil oil & crispy basil leaves (VE) Saffron spiced potato & pea samosas, ENGLISH ASPARAGUS SMOKED SALMON mango chutney & shredded cucumber pickle (VE) (23rd April – 20thJune only) Kiln baked salmon, cucumber salsa, whipped citrus Oak smoked ham, local asparagus, crème fraîche, avruga caviar, fennel seed crostini crispy hens egg, truffle mayonnaise, bacon crumb (Supp C) (V – ham & bacon replaced with spinach & pine nuts)

Main Course BAKED BASS SLOW COOKED BEEF WELSH LAMB RUMP BELLY PORK MINI FRENCH HOT POT Crispy stone bass fillet, pressed leek & potatoes, Rolled Shin of Welsh beef, spinach, Roast Rump, burnt onion puree, French style peas Apple & black pudding stuffed crispy belly, Lamb shoulder, mini ‘le creuset pots’ spring fricassee of samphire & sea lettuce, champagne confit garlic & garden herbs, smashed horseradish & baby gem, fondant carrot, crushed lemon & buttery leek mashed potatoes, fondant carrot & vegetables, sharing bowls of mashed potatoes sauce (Supp B) & spring onion potatoes, watercress & parsley thyme new potatoes, garden mint infused jus broccoli, cider & grain, mustard cream reduction (Supp B) puree, whole roasted carrot, red wine reduction (Supp B) GRESSINGHAM DUCK CAERPHILLY & LEEKS SOUFFLE Duo of pan roasted breast & crispy leg croquettes, SPRING ROLL RACK & SHOULDER Crispy croquettes, creamed leeks, Twice baked watercress & Nantwich blue soufflé, glazed heritage carrot, fennel puree, pomme Anna Feta, sun blushed tomato, baby spinach parcel, Welsh lamb, minted pea puree, roast baby carrots, parsley & sweet mustard dressed endive, radish & celeriac slaw, tomato passata potatoes, cabernet sauvignon & roasting juice red pepper sauce, cucumber, chilli & poppy pressed layered potato, glazed baby leeks, red wine tomato & cumin jam, thyme infused baby (v) vinaigrette, fennel leaves seed salad (v) jus (Supp D) fondants (v) (Supp C) GRATIN CORN FED CHICKEN SALMON PRESSING OF CHICKEN Layered aubergine, courgette, red peppers, Two ways, pan fried & stuffing bon bon, Baked, crispy salmon crackling, leek wrapped Slow cooked local chicken, giant parmentier homemade saffron pasta, parmesan béchamel, buttered spring cabbage, carrot & swede puree, fine beans, crushed new potatoes, brown shrimp potatoes, roasted garlic puree, summer vegetables, red pepper & hazelnut pesto,baby basil leaves champ potatoes, roasting juices, crispy sage leaves hollandaise, chervil & dill (Supp B) baby parsley leaves,crispy chicken skin, parsley – side salad of rocket & parmesan (v) Velouté

Desserts BAKEWELL RHUBARB & CUSTARD LEMON TART ETON MESS CREME BRULEE Crustless rhubarb frangipane, almond ice cream, Pave, vanilla & lemon poached sticks, Individual Lemon tart, fresh raspberries, Verrine of Eton Mess, local strawberries, Orange scented cream, vanilla infused roasted whole almonds, rhubarb gel, sesame and sorbet, rose & rhubarb gel, ginger crumble, raspberry ice cream, shortbread crumble strawberry macaroon, torched meringue blueberries, orange zest shortbread almond tuile mini meringues SUMMER “PUDDING” ‘MILK & COOKIES’ POSSET TROPICAL Pave of summer fruits, clotted cream ice cream, Condensed milk mousse, cookie dough ice cream, Lemon and lavender set cream, roasted white Sticky caramelised pineapple upside down cake, raspberry gel popping cookie crumble, chocolate cream chocolate crumb, raspberry sorbet, dried lavender tropical fruit salsa, coconut ice cream (ve) flowers, minimeringue drops

Relish Events Catering WINTER DINING Perfect for a special lunch or celebratory evening meal, our three-course package allows us to create a personalised menu, using the finest ingredients to ensure your event exceeds expectations

Relish Events Catering Starters TABLESIDE SOUP TERRINE POLENTA FIGS & FETA FLORENTINE Tian of Cheshire potatoes & spicy chorizo, Pressing of chicken & ham hock, spiced apple Caramelised shallot & polenta upside down cake, Baked thyme spiked feta, honeyed figs, Champ potato cake, crispy sweet cure bacon, baby smoked paprika and potato soup chutney, plumped raisin salad, brioche soldiers smokey red pepper sauce, sweet mustard dressed pomegranate dressing, lambs leaf, thyme toasts (v) spinach, poached free-range hens egg, hollandaise red chicory sauce (without bacon) (v) OAK SMOKED SALMON LUXURY PRAWN (ve) (v) (gf) FIELD MUSHROOM Irish style potato cake, oak smoked salmon, “COCKTAIL” Slow roasted field mushroom & pearl barley lemon & dill crème fraîche Layered glass of North Atlantic prawns “Marie TABLESIDE SOUP risotto, peppery leaves, shallot vinaigrette, (Supp C) rose”, avocado & chilli mousse, tomato & cucumber Butternut squash & pumpkin, roasted squash, crispy onions (ve & gf) salsa, sourdough wafers whipped ricotta, crispy sage, toasted TATIN (Supp B) sunflower seeds, smoked cumin oil Caramelised red onion, tomato & thyme tarte tatin, (v) (ve w/o ricotta) whipped basil crème fraîche, lambs leaf BELLY PORK Slow roast pork belly, black pudding, crispy quails DUCK RILLETTES egg, apple jam, bacon & celeriac salad, sweet Parsley & pancetta salad, potato galette, mustard dressing micro parsley (Supp B)

Main Course VENISON CONWAY VALLEY BEEF CHICKEN PUDDING CHESHIRE PORK WELSH LAMB HOGGIT Roast loin of Welsh venison, poached port pear, Cannon of roast fillet, mini beef & ale pudding, Pan fried chicken breast, sage, onion & pumpkin Roast belly pork, sticky cheek, apple & mustard Roast rump of lamb, potato terrine, aubergine plumped spiced raisins, celeriac puree, wholegrain whole grain mustard mashed potatoes, roasted pudding, roasted shallots, broccoli, mash, roast root vegetables, cider cream puree, roast autumn vegetables, lamb reduction mustard creamed potato, juniper jus shallot, carrot puree, buttered Swiss chard mini pots of Madeira jus (Supp B) (Supp C) (Supp C) (Supp D) FILLET STEAK CANNELLONI “FISH & CHIPS” BOURGUIGNON WINTER PORK Celtic Pride fillet steak (230g) Jenga style chips, Butternut squash, feta cheese & pine nut, Baked cod, smashed minted peas, box cut triple Overnight beef, glazed in cooking juices, baby Pan fried pork fillet, celeriac & apple rosti, black slow roasted garlic & thyme field mushroom, roasted squash, wilted spinach, sage cream, cooked chips, tartar sauce onions, smokey bacon lardons, button mushrooms, pudding croquette, oak smoked cauliflower cheese, blushed balsamic baby tomatoes, béarnaise sauce pickled courgette (v) garlic polenta – sharing bowls of roasted carrots & baby spinach, cider cream (Supp E) parsnips HOTPOT BEEF RIBS SALMON “EN PAPILOTTE” Individual mini winter vegetable hot pot, sage Slow cooked Conway valley beef short rib, roasted Steamed in an infusion of fennel & pernod, crumble, buttered winter greens (ve) celeriac, crispy shallot rings, carrot & fennel seed sharing bowls of roast baby potatoes, green beans puree, braising reduction (Supp B) almondine, jugs of hollandaise

Desserts BAKED APPLE TART BLACK FOREST TIRAMISU FONDANT STICKY PINEAPPLE Caramelised apple tart, vanilla ice cream, Chocolate mousse, vanilla cream, runny boozy Mascarpone mousse, coffee cake, espresso jellies, Baked liquid chocolate cake, vanilla ice cream, Caramelised pineapple & almond pudding, passion apple crisp cherry centre, chocolate shards, cherry sorbet cookie rocks, chocolate paint, Amaretto pipette honeycomb crumble fruit reduction, yoghurt sorbet, pineapple crisp

MULLED PEAR EARL GRAY PANNA COTTA BRÛLÉE CHEESE Red wine poached & spiced pear & frangipane tart, Infused sticky sponge, caramelised banana, Blackberry set cream, maple roasted pecans, toffee Set vanilla cream, burnt caramel, forest berries, A selection of local & regional cheese, wheat wafers, crème anglaise Chantilly cream, honeycomb crumb, cinnamon ice cream, warm vanilla Anglaise ginger snap oak cakes, grapes & celery, homemade seasonal chutney (Supp E) MARS Nougat mousse, chocolate glaze, milk ice cream

Relish Events Catering Pick one from each course. Alternatively, we can provide a smaller version of your chosen adult’s menu at 25% discounted price.

STARTERS Tomato Soup (V) with a Bread Roll & Butter Homemade Hummus (VE) with a selection of Crudités Cheesy Garlic Bread (V) MAINS Chicken Goujons Skin on Fries, Garden Peas, Ketchup

Homemade Cheese Burger Skin on Fries, Garden Peas, Ketchup

Cod Bites in Breadcrumbs Skin on Fries, Garden Peas, Ketchup

Cheese & Tomato Pasta (V) Roasted Garlic Bread

Mini Margherita Pizza (V)

DESSERTS: Fruit Salad (GF) (VE) Trio of Ice Cream (GF) (V) Homemade Chocolate Brownie (V) served with a scoop of Ice Cream

CHILDRENS THREE COURSE MEAL Perfect for a special little one under the age of 10 years old, our three-course package allows us to create a personalised menu using the finest ingredients to ensure your event exceeds expectations.

Relish Events Catering SHARING STYLE Make it an event to remember... “Break bread with your guests” a sharing style menu is perfect for a relaxed style of service.

Relish Catering Moroccan Madness BEGINNING MIDDLE Salad of Baby Potatoes, Fresh Coriander & Cumin END END Meze - Selection of traditional meze dishes to include Slow cooked lamb tagine Summer Salad, Vegetable Ribbons (option 1) (option 2) Baba ganoush | Beetroot & Lemon Hummus | Flatbreads | Harissa Chicken Kebabs Orange & Fennel Roasted Carrots Super Green Falafels | Stuffed Vine leaves | Olives | Whole Roasted Spiced Cauliflower Summer Fruit Salad, Moroccan Mint Minis (SUPP C) Choose 4 items Marinated Mediterranean Vegetables Giant Jewelled Couscous, summer herbs, Baked Figs & Peaches, vanilla Mascarpone Mini , Mini crème brulée, tomato & cucumber, pomegranate seeds Cinnamon Infused Chocolate Pots Chocolate pots, Raspberry bakewell, Lemon posset, Strawberry pavlova, Banoffee cheesecake, Chocolate Brownie, Mini éclairs, chocolate dipped berries

Asian Banquet BEGINNING MIDDLE Wok Fried Greens, sesame & soy END END Selection of Asian Starters Crispy Sweet & Sour Pork Phad Thai Noodles (option 1) (option 2) Vegetable Spring rolls | Crispy Duck Pancakes Angel Hair Noodle Salad, lime coriander dressing | Prawn Toasts | Crispy Sui Mai | Crispy Fired Ginger & Chilli King Prawns Selection of Mini Ice Cream & Sorbet Pots Minis (SUPP C) Choose 4 items Seaweed | Sticky Cantonese Ribs Crispy Marinated Tofu pieces, ginger, soy & chilli Tropical Fruit Salad Mini lemon meringue pie, Mini crème brulée, Vegetable Egg Fried Rice Chilli Chocolate Brownies Chocolate pots, Raspberry bakewell, Lemon posset, Strawberry pavlova, Banoffee cheesecake, Chocolate Brownie, Mini éclairs, chocolate dipped berries

Great British Feast PICNIC STYLE Extras ROASTS FOR THE VEGETARIANS ACCOMPANIMENTS SHARING BOARDS |Feta stuffed fiery green peppers | sweet ricotta Choose 1 roast, 1 Vegetarian & 3 accompaniments Slow roasted aubergines, ‘Belton’s’ cheddar Crispy roast potatoes with rosemary & garlic Choose 3 main items, 2 extras, 2 dips & 2 breads peppas | giant green olives | sun dried tomatoes | & herb gratin Salad of baby leaves & vegetable ribbons, poppy marinated Mediterranean vegetables | Seasonal slaw Roast fore rib of British beef, cooked on the bone Stuffed red pepper, Provençal vegetables, & sesame seeds vinaigrette (Supp E) parmesan crisp Roasted beetroot & feta salad, thyme oil & lemon Main Items | Bresola | Cured ham | Milano salami | Halloumi Dips Whole roasted free-range lemon & thyme chicken, Feta & Mediterranean vegetable filo bake Peas, beans, & baby carrots, summer herbs chips | Ham Hock terrine | Salt beef | Cheshire | Oil & balsamic | Roast onion hummus| aubergine jointed & dressed sharing style Wild mushroom & baby spinach wellington, Roasted heritage carrots cheese |Shropshire blue | Perl Wen | Smoked salmon caviar | lemon mayonnaise | whipped truffle butter Roast loin of local pork, crispy crackling, sage & pine mushroom cream Cauliflower rarebit | King Prawns | Mini bruschetta | Peppered mackerel | chive crème fraîche | seasonal chutney Breads | nut stuffing Sauté Savoy cabbage & smoked bacon | Classic scotch egg | Mini Bloody Mary prawn Homemade focaccia | thyme & rosemary crostini Roast leg of Conway Valley lamb, spiked with Superfood salad, broccoli, soya beans, avocado, cocktails | toasted brioche | Crispy pitas | Homemade rosemary & garlic (Supp B) spinach, garden herbs, pomegranate, breadsticks Whole roast fillet of salmon with fennel & orange pumpkin & chia seeds, blood orange dressing Panache of seasonal market vegetables, glazed & seasoned

Giant Sharing Desserts (choose one)

THE BRAMLEY LEMON MERINGUE ENGLISH COUNTRY DEATH BY BROWNIE MINIS Our giant Bramley apple pie, jugs of proper custard, Large lemon tart, meringue piped tableside & GARDEN Warm triple chocolate fudge brownie stacks, (SUPP C) Choose 4 items cream & vanilla parfait torched to order! Little bowls of fresh raspberries Giant double decker home baked pavlovas, with bowls of vanilla cream, berries, honeycomb pieces, & Chantilly cream to share English strawberries, Chantilly cream & mint from mini marshmallows, hot chocolate sauce & Mini lemon meringue pie, Mini crème brulée, the garden caramel sauce..... Chocolate pots, Raspberry bakewell, Lemon posset, Strawberry pavlova, Banoffee cheesecake, Chocolate Brownie, Mini éclairs, chocolate dipped berries

Relish Events Catering BANGERS & MUSTARD MASH onion Gravy

SCOUSE “LOCAL BEEF STEW”, Pickled Red Cabbage (GF)

MAC & CHEESE (V)

SALT & PEPPER SUI MAI’S Soy & Ginger dip

MINI HOT DOG “red & yellow” Crispy Onions

HADDOCK FISH CAKE Mushy Peas

CRISPY FRIED WHITEBAIT Saffron Aioli

MEXICAN FIVE BEAN CHILLI Rice & Guacamole (GF) (VE)

CHICKEN TIKKA MASALA Rice Poppadum’s

CLASSIC BOWLS

Relish Events Catering LUXURY BOWLS Bowl food is larger than a canapé and around a quarter of the size of a main course, it is served in miniature or hand-sized bowls and comes ready to eat with a small fork. From the Land KOREAN BBQ PULLED PORK MINI BEEF SLIDERS MINIATURE STEAK AND CHIPS CHICKEN KATSU Sticky Rice Melted Cheese & Burger Sauce bernaise sauce, roasted sallot, red wine reduction (SUPP A) stir fry geens, sticky rice

SPICY MEATBALLS SPICED LAMB KOFTA OPEN OX CHEEK LASAGNE Rich Ragu Sauce Giant Cous Cous & Tzatziki truffle bechamel, parmesan & rocket (SUPP A)

CHICKEN NOODLE STEAMED CHINESE BUN STIRFRY BOXES BBQ Pork & Pickled Vegetables Sweet Chilli & Soy

From the Sea

LUXURY FISH PIE (GF) GAMBAS PIL-PIL RED THAI KING PRAWN CURRY FILLET OF HALIBUT Garlic Croutes jasmin rice, shrimp crackers, crispy chillis with crushed lemon and dill potatoes, SEAFOOD PAELLA (GF) caper beurre noisette (SUPP B) PAN FRIED KING SCALLOP PAN FRIED SEA BASS TERIYAKI SALMON Lemon & Saffron Risotto, Crispy Seaweed sauté new potatoes, grain mustard and thyme Sticky Rice & Chinese Greens (GF) creamed leeks (SUPP B)

From the Garden (V) IMAM STYLE AUBERGINE CHINESE BAO BUN BUDDHA BOWL AGEDASHI & CHICKPEA STEW Pulled Jackfruit & Pickled cabbage (VE) (GF) Superfood Salad, Homemade Falafels (VE) Crispy fried chilli tofu, savory dashi broth Pittas & Cucumber CoYo (GF) (VE) BEETROOT & GOATS BROAD BEAN & PEA RISOTTO WARM STILTON KERALAN STYLE CURRY CHEESE SALAD carrot crisps Leek and Broccoli Tarlets (v) Chickpeas & Lentil, Roasted Cauliflower Candied Walnuts (GF) (V) & Jasmine Rice (GF) (VE)

Sweet Bowls PROFITEROLES BREAD & BUTTER PUDDING BRAMLEY APPLE & CLASSIC CREME BRÛLÉE Hot Chocolate Sauce Proper Custard BLACKBERRY CRUMBLE Proper Custard DOUBLE CHOCOLATE FUDGE STICKY TOFFEE PUDDING CHOCOLATE BROWNIE Butterscotch Sauce Pouring Cream LEMON POSSET Coconut Cream, Raspberry Crumble (ve) Fresh Raspberries

Relish Events Catering FINGER & FORK BUFFET Whether you’re hosting a formal gathering, corporate event or just want a special bite to eat with friends. Our delicious canapés are perfect to serve with drinks or extend the menu substitute a meal.

Relish Events Catering Finger Dishes CHOOSE 4 MINI SAUSAGE ROLLS CHICKEN SATAY SKEWERS ROASTED GARLIC BREAD (VE) CORIANDER CHICKPEA (GF) FALAFELS (VE) CLASSIC PORK PIES SALT & PEPPER CHICKEN STRIPS DUCK SPRING ROLLS CAULIFLOWER HOT “WINGS” POTATO WEDGES (VE) CHEESE & ONION QUICHE (V) HoiSin Dip & VEGAN GARLIC MAYO (VE)

HONEY MUSTARD GLAZED VEGETABLE SPRING ROLLS CRISPY SALT & PEPPER SUI MAI COCKTAIL SAUSAGES Sweet Chilli Dip (VE)

Fork Dishes CHOOSE 3 Selection Of Breads, Oil & Balsamic Vinegar, Salted Butter Included

QUINOA SUPER SALAD MEXICAN MIXED BEAN SALAD TUNA PASTA SALAD, MIXED CHEFS HOUSE SALAD, (VE) (GF) (VE)(GF) PEPPERS & RED ONIONS BALSAMIC DRESSING (VE)(GF)

CHICKPEAS, TOMATO, HOMEMADE RELISH SLAW (GF) ROASTED MEDITERRANEAN BABY POTATO SALAD, CUCUMBER, AVOCADO (V) VEGETABLE PESTO PASTA PARSLEY & SHALLOT DRESSING & SUMMER HERBS (VE) (GF)(VE) CHICKEN & BACON PASTA SALAD

Desserts CHOOSE 2 All served with Cream CHOCOLATE FUDGE CAKE (V) CARROT CAKE (GF) (V) PROFITEROLES WITH FRESH FRUIT PLATTER CHOCOLATE SAUCE (V) (GF) (VE) NEW YORK CHEESECAKE (GF) (V) SALTED CARAMEL ROCKY ROAD

Relish Events Catering Burgers & Dogs Choose two burgers & two dogs

THE RELISH DOUBLE Double Bacon Cheeseburger, Signature House Relish, Emmental, Cheese, Gem Lettuce, Beef Tomato, Dill Pickle, Brioche Bun

DEATH BY CHEESE Generous Serving of Fried Halloumi, Slow Roasted Flat Cap Mushroom, Roasted Tomato Chutney & Gem Lettuce, Brioche Bun(V)

NO BULL Beetroot & Quinoa Burger, Kimchi Slaw, Smashed Avo, “Beef” Tomato, Sourdough bun (VE)

LFC Buttermilk Soaked Liverpool Fried Chicken Burger, Chopped Salad, Brioche Bun, Spicy Tomato Mayo

LEAN & MEAN Cajun Chicken Burger, Smashed Avo, “Beef” Tomato, Gem Lettuce, Lime Mayo, Sourdough Bun

THE WHOLE HOG BBQ Pulled Pork, Hamburger, Sage & Onion Stuffing, Apple Sauce, Brioche Bun

THE MOROCCAN Spiced Lamb Pattie, Roasted Red Onion & Bell Peppers, Gem Lettuce, Pomegranate & Harissa Mayo, Sourdough Bun

THE GREEK Chargrilled Aubergine Steaks, Baked Feta Cheese, Chopped Greek Salad, Sweet Mustard Sauce, Sourdough Bun (V)

ALL AMERICAN Old School Classic Frankfurter Sub, American Mustard, Ketchup & Crispy Onions CHICAGO Beef Frankfurter Dill Pickle, Sweet Mustard, Tomato, Green Pepper & Onion Salsa HAWAIIN Classic Frankfurter, Smoky Grilled Pineapple, Crispy Bacon &Cheddar Cheese SLOPPY JACK BBQ Pulled Jackfruit, Mexican Style Rice & Beans, Guacamole,Tomato Salsa

FALAFEL DOG Beetroot & Herb Falafel “Dogs”, Roasted Peppers & Onions, Salsa Verde (VE)

DOUBLE DOG RELISH BURGER & DOG BAR Sticky Pulled Pork & Classic Frankfurter, Wimpy Sauce, Crispy Onions American inspired menu, perfect street style dining for any occasion, we’ve selected our favourite variations on these two iconic dishes and pimped them to perfection.

Relish Events Catering Choose two. IMAM SPICED CHICKPEA & AUBERGINE CURRY

KERALAN STYLE RED LENTIL & SWEET POTATO CURRY

FRAGRANT RICE, POPPADOMS, CHUTNEY & COYO RIATA

PANEER BUTTER MASALA

LAMB ROGAN JOSH

SLOW AND LOW CHICKEN KORMA All Include: All served with pilau style rice, chapati crisps, mango chutney & riata

CURRY BAR Big flavours, wow your guests with our Indian dishes, perfect for any occasion

Relish Events Catering Choose three. TRADITIONAL BEER BATTERED FISH

BATTERED CHIP SHOP SAUSAGE

GIANT BEER BATTERED ONION RINGS (V) CRISPY FRIED HALLOUMI PIECES (V) BATTERED BANANA BLOSSOM (Vegan “Fish”) (VE)

All Include: Floured Bakers Buns & Gluten Free Buns Triple Cooked Chunky Chips (GF)(V) Mushy Peas (GF)(V) Chip Shop Curry (GF)(V) Homemade Gravy (GF)(V) Tartar Sauce (GF)(V) Lemon Wedges

FISH & CHIP CONES Whether it’s to cater for an entire wedding reception, a special function or an informal get together, our Relish Chippie always goes down a treat with hungry guests!

Relish Events Catering Sweet Crepes Seasonal Berries | Lemon & Sugar | Maple Syrup | Peanut Butter | Nutella | Banana Savoury Crepes Ham | Mushrooms | Cheese | Spinach | Crispy Bacon | Chicken

3BOWLS £15.00 | 4BOWLS £20 | 5BOWLS £25

CREPE STATION Classic wafer thin pancakes, cooked by our trained Chefs on a proper crepe machine with a selection of sweet & savoury.

Relish Events Catering Slow roasted pork shoulder Crispy Crackling (GF)

For the non pork eaters

BBQ pulled Jackfruit, 3BOWLS £15.00 | 4BOWLS £20 | 5BOWLS £25 Mixed Peppers & Onions (VE) Accompaniments Apple Sauce Sage & Onion Stuffing (VE) Caramelised Onions (GF) (VE) Sliced Tomatoes (GF) (VE) Relish Coleslaw (GF) (V) Chefs House Salad Balsamic Dressing (GF) (VE) BBQ Sauce (V) Floured Bakers Buns Gluten Free Buns (on request) Gravy

PULL PORK STATION STATION Our locally sourced prime pigs are marinated overnight in our spicy dry rub, before being slow cooked for 8 hours in our specialist spit roasting oven, achieving maximum flavour and ultimate tenderness. In the last hour of cooking we pour over our secret cider mix and crank the heat up for the best crackling you’ll ever eat.

Relish Events Catering Choose Sausage, Bacon or egg bun or a Mixture of both.

Served with red & brown sauce.

3BOWLS £15.00 | 4BOWLS £20 | 5BOWLS £25

EVENING BUNS Perfect for a late night snack.

Relish Events Catering Cheese table to include British and Continental Cheeses accompanied with a selection of biscuits, crackers, breads, chutneys, celery and grapes.

3BOWLS £15.00 | 4BOWLS £20 | 5BOWLS £25 Let us know of your favourite cheese and we’ll ensure it’s on the table.

C H E E S E T A B L E A mouth-watering cheese display to feed all of your guests.

Relish Events Catering PULLED PORK BURRITO spicy slaw SHREDDED CHICKEN KEBAB za’tar yoghurt dressing, chilli sauce STICKY GLAZED CHICKEN WINGS bbq glaze MINI “NO BULL” BURGERS kimchi & tomato jam (ve) MINUTE STEAK BAGUTTES 3BOWLS £15.00 | 4BOWLS £20 | 5BOWLS £25 caramelized onions MINI HOT DOG “red & yellow” and Crispy Onions CRISPY FRIED WHITEBAIT saffron aioli MAC & CHEESE (V) fish and chip cones

STREET PLATTERS Mini street foor dishes circulated by our team

Relish Events Catering LUXURY AFTERNOON TEA

Relish Events Catering Luxury Liver Afternoon Tea Minimum 50 guests SELECTION OF FRESHLY MADE SELECTION OF MINIATURE YOUR CHOICE OF SPECIALITY FINGER SANDWICHES CAKES, SCONES, JAM & CREAM “LIVERPOOL TEA WAREHOUSE” & SAVOURY TREATS TEA OR COFFEE

Sparking Afternoon Tea Minimum 50 guests YOUR CHOICE OF SPECIALITY SELECTION OF MINIATURE SELECTION OF FRESHLY MADE GLASS OF CHILLED CAVA “LIVERPOOL TEA WAREHOUSE” CAKES, SCONES, JAM & CREAM FINGER SANDWICHES TEA OR COFFEE & SAVOURY TREATS

Champagne Afternoon Tea Minimum 50 guests GLASS OF CHILLED JOSEPH SELECTION OF FRESHLY MADE SELECTION OF MINIATURE CAKES, YOUR CHOICE OF SPECIALITY PERRIER CHAMPAGNE FINGER SANDWICHES & SAVOURY SCONES, JAM & CREAM “LIVERPOOL TEA WAREHOUSE” TREATS TEA OR COFFEE FRESH STRAWBERRIES & CLOTTED CREAM

Relish Events Catering TEA COFFEE SERVICE WITH SELECTION OF BISCUITS WITH PETIT FOUR

TEA & COFFEE STATION WITH SELECTION OF BISCUITS WITH FRUIIT BOWL WITH STILL & SPARKLING WATER

3BOWLS £15.00 | 4BOWLS £20 | 5BOWLS £25

TEA COFFEE

Relish Events Catering [email protected] WWW.RELISHLIVERPOOL.CO.UK

Relish Events Catering