In 1946, Domenic “Tommy” Laurenzo met Ninfa Rodriguez while she was visiting her twin sister Pilar DiMeo in Providence, Rhode Island. Tommy and Ninfa were soon married and would flip a coin to see where they would plant their roots.

Ninfa chose heads for Houston and Tommy chose tails for Los Angeles. Ninfa won the coin toss and so Houston was their destiny!

They started their business, Rio Grande Tortilla Factory, selling corn and flour tortillas, taco and chalupa shells, barbacoa de res, tamales and pizza pies, on Navigation Blvd in Houston’s East End Second Ward.

We trace our roots and our love for food and the food business to those early years begun by Tommy and Ninfa.

Laurenzo’s Restaurant embraces that history and showcases our family’s diverse Mexican, Italian and American culinary heritage with great pride.

We recognize and thank our great and loyal customers throughout the years from which our daily passion to please with great food and service would not be possible.

Welcome to Laurenzo’s! Thank you and enjoy!

• HOUSTON,, TEXAS • & ccq blanco guacamole Ramekin 3.99 Small 6.99 Medium 9.99 Large 14.99 white chile con queso Ramekin 1.99 Small 6.99 Medium 9.99 Large 14.99 ccq joey White chile con queso with ground beef Small 7.99 Medium 10.99 Large 14.99 ccq dante White chile con queso with BBQ prime rib Small 8.99 Medium 10.99 Large 15.99

calamari, ceviche & salmon calamari fritti Quickly fried calamari served with marinara 13.99 ceviche Lightly cooked lemon cured shrimp, scallops & calamari, with veggies 11.99 smoked salmon 13.99 House smoked daily; Served with crostinis & dill sauce; Served chilled or warm

beef fajita nachos (6) 9.99 (10) 14.99 bbq prime rib nachos (6) 10.99 (10) 15.99 ground beef nachos (6) 6.99 (10) 8.99 chicken fajita nachos (6) 9.99 (10) 14.99 crab cakes, caprese & artichokes crab cake Colossal lump crab, lightly breaded & pan fried; Served w/ sauce (1) 15.99 (2) 22.99 caprese italiano Roma tomatoes, fresh mozzarella, basil, & balsamic 8.99 grilled artichokes (2) 9.99 (3) 12.99 Hardwood grilled seasoned with & pepper, basted with butter; Served with remoulade spinach & artichoke dip Served with chips & 12.99 oysters & coconut shrimp fried oysters appetizer 13.99 Deep fried oysters served with tartar & coconut shrimp 13.99 Coconut crusted & golden fried large gulf shrimp; Served with orange housemade marmalade quesadillas prime rib dilla Half Portion w/ Rice & Beans 15.99 Full Portion (No Rice or Beans) 22.99 Thinly sliced prime rib & caramelized onions; Served with jalapeños, , sour cream & guacamole beef fajita dilla Half Portion w/ Rice & Beans 13.99 Full Portion (No Rice or Beans) 19.99 Grilled beef fajita quesadilla; Served with jalapeños, pico de gallo, sour cream & guacamole chicken fajita dilla Half Portion w/ Rice & Beans 12.99 Full Portion (No Rice or Beans) 18.99 Grilled chicken fajita quesadilla; Served with jalapeños, pico de gallo, sour cream & guacamole

Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 2 soups clam chowder Small 6.99 Large 8.99 chicken broth & pasta Small 4.99 Large 6.99 chili con carne With beans, & onions Small 6.99 Large 8.99 seafood gumbo Small 6.99 Large 8.99

DRESSINGS • buttermilk ranch • blue cheese • russian • • balsamic • honey lime vinaigrette • honey •

caesar Small 6.99 Large 12.99 with chicken or shrimp 18.99 Romaine lettuce, croutons, parmesan & Caesar dressing

mixed green salad Small 6.99 Large 12.99 with chicken or shrimp 18.99 Mixed greens, smoked bacon, egg, croutons, tomatoes, carrots, roasted corn & red cabbage

greek salad Small 6.99 Large 12.99 with chicken or shrimp 18.99 Lettuce, salonika peppers, feta cheese, kalamata olives, cucumbers & tomatoes; balsamic vinaigrette

wedge salad Small 6.99 Large 12.99 Iceberg lettuce topped with bacon, chives, red onions, tomatoes, blue cheese;

seared ahi tuna salad 19.99 with salmon 18.99 Mixed greens, carrots, feta cheese, avocado & mango tossed in honey lime vinaigrette & Thai peanut sauce; With choice of wonton or tortilla strips

beef filet noodle salad 19.99 with chicken or shrimp 17.99 Spinach greens with pine nuts, sesame seeds, noodles, mint, carrots, avocado & mango tossed in honey lime vinaigrette & Thai peanut sauce

ahi tuna nicoise salad 19.99 with chicken or shrimp 17.99 Seared ahi tuna, haricot verts, eggs, tomatoes, potatoes, olives, anchovies, red peppers, red radish, endive & spinach; With choice of dressing

roasted beet salad Small 8.99 Large 14.99 with chicken or shrimp 20.99 Bibb lettuce, spinach, roasted red beets, apples, endive, caramelized walnuts, blue cheese, red radish & haricot verts; With choice of dressing

Add a side Caesar, mixed green, wedge or Greek salad to your entrée for 3.99 Or as a substitute for your side for 1.99

chicken & quail hardwood grilled chicken breast Single 16.99 Double 23.99 Hardwood grilled chicken breast; Served with poblano rice, ranchero beans & tortillas chicken breast “la Tana” 18.99 Hardwood grilled chicken breast, topped with cheese, spicy serrano peppers & garlic; Served with poblano rice, ranchero beans & tortillas grilled quail (1) 9.99 (2) 16.99 (3) 24.99 Hardwood grilled Texas quail, with ancho chile honey glaze; Served on a skillet with caramelized onions; Served with poblano rice, ranchero beans & tortillas

Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 3 fajita skillets served with poblano rice & ranchero beans, pico de gallo, sour cream, cheddar cheese, caramelized onions & tortillas beef fajita skillet 23.99 chicken fajita skillet 20.99 beef & chicken fajitas mixtas skillet 22.99

fajita grill combos served with poblano rice & ranchero beans , pico de gallo, sour cream, cheddar cheese, caramelized onions & tortillas fajitas & amantes Beef, chicken or mixed fajitas with 3 amantes shrimp 38.99 fajitas & baby back ribs Beef, chicken or mixed fajitas with ½ rack baby back ribs 37.99 fajitas & jalapeño sausage Beef, chicken or mixed fajitas with jalapeño sausage 27.99 fajitas & quail Beef, chicken or mixed fajitas with (2) ancho honey glazed quail 32.99 fajitas & lamb chop Beef, chicken or mixed fajitas with (1) Double Colorado lamb chop 39.99

fresh fish durango Large Filet 33.99 Small Filet 26.99 Blackened; with sautéed crab, shrimp, bacon, jalapeño, cilantro & tomato; Served with rice etouffée Large Filet 33.99 Small Filet 26.99 Pan fried fish; with sautéed crab & shrimp with dark roux étouffée sauce; Served with rice pontchartrain Large Filet 33.99 Small Filet 26.99 Blackened; with sautéed crab, shrimp & mushrooms with Madeira sauce; Served with rice lemon butter Large Filet 33.99 Small Filet 26.99 Pan fried fish; with sautéed crab & shrimp, with dijon lemon butter sauce; Served with rice grilled or pan fried Large Filet 30.99 Small Filet 23.99 Plain grilled or pan fried fish; Served with buttered peas (Blackened add .99) salmon salmoriglio 29.99 Grilled fresh salmon filet topped with garlic & lemon olive oil sauce; Served with kale salad fish & chips 18.99 Beer battered fresh fish catch of the day; Served with fries

ahi steak, shrimp & oysters ahi tuna steak 30.99 Sesame crusted seared tuna; Served with sautéed asparagus shrimp & grits 24.99 with colossal lump crab 30.99 Sautéed shrimp over crispy grit cake or mascarpone grits in a bourbon sauce fried shrimp & oysters (4 & 4) 17.99 (6 & 6) 20.99 Half fried shrimp & half fried oysters; Served with fries

Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 4 prime rib served with housemade au jus, sauce & fries 8 oz cut 30.99 12 oz cut 40.99 16 oz cut 50.99 Additional oz of prime rib 2.99 Blackened add .99 french dip french dip Full 18.99 Half 15.99 Sliced prime rib roast on an Italian roll; Served with fries & au jus french dip with provolone Full 19.99 Half 16.99 Sliced prime rib roast topped with provolone cheese on an Italian roll; Served with fries & au jus

steaks & carnes asadas filet mignon steak 39.99 add-ons 8 oz beef tenderloin filet steak with garlic steak butter; Served with fries bearnaise 1.99 blue cheese 1.99 rib eye steak 39.99 14 oz hardwood grilled, aged rib eye steak with garlic steak butter; Served with fries filet carne asada 33.99 Tenderloin filet steak churrasco style; Served with poblano queso rice, ranchero beans & tortillas filet carne asada “la Tana” 36.99 Filet fajita steak churrasco style, topped w/ cheese, spicy serrano peppers & garlic; Served with poblano rice, ranchero beans & tortillas fajita carne asada 20.99 Fajita steak churrasco style; Served with poblano queso rice, ranchero beans & tortillas fajita carne asada “la Tana” 24.99 Fajita steak churrasco style, topped w/ cheese, spicy serrano peppers & garlic; Served with poblano rice, ranchero beans & tortillas

fajita burgers served with fries tex-mex fajita burger 17.99 1/2 lb ground fajita beef burger; with caramelized onions, poblano peppers, asadero cheese, avocado & chipotle mayo dom fajita burger 16.99 1/2 lb ground fajita beef burger, capocolla, fresh mozzarella, roasted red peppers, arugula, brown mustard & spicy mayo cheese fajita burger 15.99 1/2 lb ground fajita beef burger, cheddar with tomato, lettuce, pickles, onions, mayo & brown mustard green chili bacon fajita burger 16.99 1/2 lb ground fajita beef burger, smoked bacon, green chiles, asadero cheese, guacamole, pico de gallo, arugula & spicy mayo

chops colorado lamb chops (1 Double Chop) 20.99 (2 Double Chop) 37.99 Real Colorado lamb chops with mint jelly; Served with garlic mashed potatoes & country fried pork chops (2) 17.99 (3) 21.99 Breaded & deep fried center cut pork chops with sausage gravy; Served with buttered peas

Copyright © 2015 By Laurenzo’s Restaurant August 2015 Page 5 pork baby back ribs Full Rack 27.99 Half Rack 18.99 Slow smoked & finished on our hardwood grill, basted with ; Served with fries pork carne asada 17.99 Hardwood grilled 8 oz pork tenderloin filet, churrasco style; Served with poblano rice, ranchero beans & tortillas pork carne asada “la Tana” 20.99 Hardwood grilled 8 oz pork tenderloin filet, churrasco style, topped with cheese, spicy serrano peppers & garlic Served with poblano rice, ranchero beans & tortillas

pasta, ravioli & lasagna

spicy shrimp fra diavolo 19.99 Sautéed shrimp with spicy tomato sauce over housemade fettuccine fettuccine pescatore 20.99 Sautéed scallops, shrimp, fish, peas, carrots & fresh spinach over housemade fettuccine with a creamy Alfredo sauce sunday gravy pasta 17.99 Grandma Ninfa Laurenzo’s slow cooked meat gravy, with 2 meatballs over linguine pasta (Extra meatball 1.50) blackened chicken with pasta 19.99 Grilled blackened chicken breast w/ a side of housemade fettuccine w/ peas, carrots & spinach in a creamy Alfredo sauce chicken picatta 19.99 Chicken cutlets sautéed with lemon, capers, artichokes & housemade maltagliati pasta; Served with sautéed spinach lasagna 17.99 Fresh pasta sheets layered with meat sauce, Italian meats, ricotta & mozzarella italian sausage ravioli 15.99 Housemade Italian sausage & cheese raviolis with meat sauce

pizza .99 chipotle chicken pizza 13.99 additional toppings Chicken breast in a spicy chipotle sauce, mozzarella, sauce & basil italian sausage blackened prime rib pizza 17.99 jalapeño sausage Spicy blackened prime rib, mozzarella, sauce & basil meatballs margherita pizza 12.99 chipotle chicken Tomato sauce, garlic, mozzarella, Roma tomatoes & basil ham chicken pizza 13.99 bacon Pesto, mozzarella & grilled chicken jalapeños sausage, peppers & onions pizza 14.99 red onions Italian sausage, thinly sliced peppers, onions with mozzarella & sauce pepperoni pepperoni pizza 13.99 mushrooms Sliced pepperoni, mozzarella & sauce bell peppers jalapeño sausage pizza 13.99 olives Grilled jalapeño sausage, mozzarella & sauce pineapple veggie pizza 13.99 spinach Bell peppers, mushrooms, onions, olives, artichokes, mozzarella & sauce artichoke

Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 6 enchiladas all these items come with poblano rice & ranchero beans crab étouffée enchies (1) 16.99 (2) 24.99 Colossal lump crab wrapped in a flour tortilla, with cheese, étouffée sauce & sour cream tomatillo chicken enchies (1) 13.99 (2) 19.99 Grilled chicken fajita, cheese, in a corn tortilla with green tomatillo sauce and sour cream. red chicken enchies (1) 13.99 (2) 19.99 Grilled chicken fajita, cheese, in a corn tortilla with red gravy & sour cream ground beef enchies (1) 11.99 (2) 16.99 Ground beef with red gravy, mixed in a corn tortilla

tacos all these items come with poblano rice & ranchero beans prime rib soft taco 20.99 Prime rib, onions & peppers in a large flour tortilla; with jalapeños, pico de gallo, sour cream, guacamole large taco al carbon Beef or chicken fajita (1) 15.99 (2) 23.99 soft flour fajita tacos (1) 9.99 (2) 15.99 (3) 19.99 Beef or chicken fajita, with lettuce, tomato & cheese

po’boys & sandwiches italian meatball sub 14.99 Handmade meatballs with provolone cheese & meat sauce; Served with mac & cheese prime bbq sandwich 15.99 Chopped prime rib, barbeque sauce, cheddar cheese, pickles & onions on a bun; Served with fries pastrami reubenzo 16.99 Pastrami with asadero, coleslaw & Russian dressing on rustic artisan bread; Served with fries chicken pesto sandwich 15.99 Chicken breast with roasted red peppers, mozzarella, arugula, tomato, spicy mayo & pesto sauce; Served with fries chicken cordon bleu sandwich 15.99 Grilled chicken breast topped w/ country ham & asadero cheese, lettuce tomato & honey mustard; Served with fries grilled shrimp b.l.t. 17.99 5 grilled shrimp with smoked bacon, lettuce, tomato & mayo on rustic artisan bread; Served with fries seafood po’boy 17.99 Choice of fried oysters or fried shrimp or grilled fish, with lettuce, tomato, pickle & tartar on roll; Served w/ fries pork asado sandwich 16.99 Pork tenderloin w/ asadero, guacamole, arugula, pico de gallo & spicy mayo on an Italian roll; Served w/ ranchero beans jalapeño filet cheesesteak 18.99 Tenderloin medallions with caramelized onions, asadero cheese, Russian dressing & jalapeños on an Italian roll; Served with fries

Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 7 (EHH) EVERYDAY HAPPY HOUR FROM 11 - 7 7 DAYS A WEEK THROUGHOUT THE RESTAURANT draft beer EHH independence austin amber 5 4 karbach seasonal 5 4 karbach hopadillo ipa 5 4 st. arnold seasonal 5 4 no label 1st st. ale, katy, tx 5 4 blue moon 5 4

bottled beer 4.75 3.75 bud light budweiser 4.75 3.75 4.75 3.75 coors lite corona 6.25 5.5 6.75 6 dogfish head ipa (60 min) 6.25 5.5 dos equis lager erdinger 7.75 7 heineken 6.25 5.5 4.75 3.75 michelob ultra 4.75 3.75 miller lite 6.25 5.5 shiner bock, tx 6.25 5.5 stella artois

EL TIEMPO 100% margaritas AGAVE TEQUILA frozen rita 8 6.75 rocks rita 8 6.75 flavored ritas 8.5 7.25 strawberry, sangria, mango, peach or raspberry blood orange rita 12 11 Heradura Reposado tequila, Chambord, Grand Marnier, blood orange & cinnamon cocktails mojito 10 9 muddled mint & lime, simple , Bacardi Limon rum, splash of soda sweet tea mojito 10 9 muddled mint & lemon, simple syrup, Deep Eddy Sweet Tea vodka, splash of soda french martini 12.5 11.5 Absolut Citron vodka, Chambord, pineapple juice & Prosecco

soft drinks coffee soda 2.85 espresso 3.50 bottled sodas 3.25 cappuccino 4.00 iced tea 2.85 latte 4.00 flavored iced tea 3.75 americano 3.50 san pellegrino 3.55 coffee 2.85 acqua panna 3.55

ALL TAP WATER USED IS FILTERED Copyright © 2015 By Laurenzo’s Restaurant June 2015 Page 8 sides & veggies sides & veggies french fries 4.99 french fries 4.99 sweet potato fries 4.99 sweet potato fries 4.99 kale salad Contains peanuts 5.99 kale salad Contains peanuts 5.99 baked potato 6.99 baked potato 6.99 baked sweet potato 5.99 baked sweet potato 5.99 sautéed spinach 4.99 sautéed spinach 4.99 creamed spinach 5.99 creamed spinach 5.99 creamed corn 4.99 creamed corn 4.99 cole slaw 4.99 cole slaw 4.99 asparagus 6.99 asparagus 6.99 sliced tomatoes 4.99 sliced tomatoes 4.99 buttered peas 3.99 buttered peas 3.99 poblano queso rice 5.99 poblano queso rice 5.99 sautéed mushrooms 5.99 sautéed mushrooms 5.99 mac & cheese 5.99 mac & cheese 5.99 ranchero beans 4.99 ranchero beans 4.99 garlic mashed potatoes 4.99 garlic mashed potatoes 4.99 mascarpone grits 2.99 mascarpone grits 2.99 desserts desserts key lime pie 8.99 key lime pie 8.99 Whipped cream, mandarin, lime confit, graham crust Whipped cream, mandarin, lime confit, graham crust chocolate brownie 8.99 Half 4.99 chocolate brownie 8.99 Half 4.99 Vanilla ice cream, salted bourbon caramel sauce Vanilla ice cream, salted bourbon caramel sauce apple walnut cobbler 8.99 Half 4.99 apple walnut cobbler 8.99 Half 4.99 Vanilla ice cream, toffee sauce Vanilla ice cream, toffee sauce cheesecake 8.99 Half 4.99 cheesecake 8.99 Half 4.99 Lemon zest, blueberry compote, whipped cream Lemon zest, blueberry compote, whipped cream strawberry pie 8.99 strawberry pie 8.99 Fresh strawberries, white chocolate ganache; limited quantities Fresh strawberries, white chocolate ganache; limited quantities italian cream cake 9.99 Half 5.99 italian cream cake 9.99 Half 5.99 4 layer amarretto & pecan cake, mascarpone frosting 4 layer amarretto & pecan cake, mascarpone frosting bread pudding 8.99 Half 4.99 bread pudding 8.99 Half 4.99 Seasonal; served with vanilla ice cream Seasonal; served with vanilla ice cream bananas foster 9.99 bananas foster 9.99 Vanilla ice cream, fresh bananas, rum, banana liqueur Vanilla ice cream, fresh bananas, rum, banana liqueur

Copyright © 2015 By June 2015 Side Page 1 Copyright © 2015 By June 2015 Side Page 1 Laurenzo’s Restaurant Laurenzo’s Restaurant VISIT THE OTHER SIDE OF OUR VISIT THE OTHER SIDE OF OUR FAMILY’S CULINARY HERITAGE FAMILY’S CULINARY HERITAGE LUNCH & DINNER 7 DAYS LUNCH & DINNER 7 DAYS & WEEKEND BRUNCH & WEEKEND BRUNCH

EL TIEMPO RICHMOND AVE EL TIEMPO RICHMOND AVE 3130 Richmond Ave 713-807-1600 3130 Richmond Ave 713-807-1600

EL TIEMPO WASHINGTON AVE EL TIEMPO WASHINGTON AVE 5602 Washington Ave 713-861-3645 5602 Washington Ave 713-861-3645

EL TIEMPO 1308 CANTINA EL TIEMPO 1308 CANTINA 1308 Montrose Ave 713-807-8996 1308 Montrose Ave 713-807-8996

EL TIEMPO 1308 ANNEX EL TIEMPO 1308 ANNEX 322 Westheimer St 713-807-8101 322 Westheimer St 713-807-8101

EL TIEMPO VINTAGE PARK EL TIEMPO VINTAGE PARK 114 Vintage Park Blvd 281-374-0500 114 Vintage Park Blvd 281-374-0500

EL TIEMPO NAVIGATION BLVD EL TIEMPO NAVIGATION BLVD 2814 Navigation Blvd 713-222-6800 2814 Navigation Blvd 713-222-6800

EL TIEMPO GESSNER EL TIEMPO GESSNER 2605 S. Gessner Rd 713-785-1220 2605 S. Gessner Rd 713-785-1220 EL TIEMPO KATY EL TIEMPO KATY 21810 Kingsland Blvd 281-394-4704 21810 Kingsland Blvd 281-394-4704 EL TIEMPO MARKET EL TIEMPO MARKET 5526 Washington Ave 713-862-7792 5526 Washington Ave 713-862-7792 Main Office Operations Director Main Office Operations Director 602 Sawyer St Mr. Froggy Hernandez 602 Sawyer St Mr. Froggy Hernandez Suite 110 713-401-7707 Suite 110 713-401-7707 Houston, TX 77007 Call or Text Houston, TX 77007 Call or Text 713-807-8100 eltiempocantina.com 713-807-8100 eltiempocantina.com Fax 713-492-2079 laurenzos.net Fax 713-492-2079 laurenzos.net

Suggested Gratuity of 20% added to parties of 6 or more. Suggested Gratuity of 20% added to parties of 6 or more. Feel free to alter based on your experience. Feel free to alter based on your experience. Please, no split checks due to the deleterious Please, no split checks due to the deleterious effect it has on our ability to provide service. effect it has on our ability to provide service.

Consuming raw or undercooked meats, poultry, seafood, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions. Please especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. to our food or ingredients used in food items.

Copyright © 2015 By June 2015 Side Page 2 Copyright © 2015 By June 2015 Side Page 2 Laurenzo’s Restaurant Laurenzo’s Restaurant lunch specials comes with choice of soup substitute a small salad for your soup 1.99 fresh pan fried fish 27.99 (Blackened add .99) 1). Blackened Pontchartrain lunch add-ons .99 2). Étouffée provolone 3). Lemon butter asadero 4). Durango (Bacon, jalapeño, tomato & cilantro) mozzarella 5). Grilled or pan fried (Plain no sauce) 23.99 cheddar All fish dishes are served with poblano queso rice blue cheese s o u p american french dip Full 20.99 Half 17.99 swiss

Sliced prime rib roast on an Italian roll; Served with fries & au jus bacon pechuga grillada Single 17.99 Double 24.99 Plain hardwood grilled chicken breast; Served with poblano rice, ranchero beans & tortillas pastrami reubenzo 18.99 Pastrami with asadero, coleslaw & Russian dressing on rustic artisan bread; Served with fries o f sunday gravy pasta 19.99 Grandma Ninfa Laurenzo’s slow cooked meat gravy, with 2 meatballs over linguine pasta (Extra Meatball 1.50) italian meatball sub 16.99 Handmade meatballs with provolone cheese & meat sauce; Served with mac & cheese prime bbq sandwich 16.99 Chopped prime rib, barbeque sauce, cheddar cheese, pickles & onions on a bun; Served with fries grilled shrimp b l t 18.99 5 grilled shrimp with smoked bacon,. . lettuce,. tomato & mayo on rustic artisan bread; Served with fries seafood po’boy 18.99 Choice of fried oysters or fried shrimp or grilled fish, with lettuce, tomato, pickle & tartar on roll; w/ fries chicken pesto sandwich 17.99 Grilled chicken breast w/ roasted red peppers, mozzarella, arugula, tomato, spicy mayo & pesto sauce; w/ fries chicken cordon bleu sandwich 17.99 Grilled chicken breast topped w/ country ham & asadero cheese, lettuce tomato & honey mustard; w/ fries asian chicken wrap 14.99

cGrilled h o chicken, i c e Napa cabbage, avocado, onion, miso vinaigrette & wonton strips; With poblano queso rice

blackened prime rib wrap 15.99 Spicy blackened prime rib, romaine, avocado, onions & Caesar dressing; with fries lasagna 18.99 Fresh pasta sheets with meat sauce, Italian meats, ricotta & mozzarella all beef hot dog 13.99 Texas Akaushi beef hot dog with chili, chedar, jalapeño , onion & brown mustard; Served with fries italian sausage ravioli 17.99 Italian sausage & cheese raviolis with meat sauce pork asado sandwich 18.99 Pork tenderloin with asadero, guacamole, arugula, pico de gallo & spicy mayo on an Italian roll; Served with ranchero beans. w i t h 18.99

tex mex fajita burger 1/2 lb ground- fajita beef burger; w/ caramelized 9nions, poblanos, asadero, avocado & chipotle mayo cheese fajita burger 16.99 1/2 lb ground fajita beef burger, cheddar w/ 7omato, lettuce, pickles, onions, mayo & brown mustard jalapeño filet cheesesteak 20.99 Tenderloin medallions w/ caramelized onions, asadero, Russian dressing & jalapeños on Italian roll; w/ fries

lunch soup & salad lunch grilled chicken salad 17.99 Choice of mixed green, Caesar or Greek salad with grilled chicken; Choice of soup lunch grilled shrimp salad 18.99

cChoice o m of e mixed s green, Caesar or Greek salad with grilled shrimp; Choice of soup

Copyright © 2015 By Laurenzo’s Restaurant June 2015 Lunch Menu weekend brunch saturday & sunday 11am - 3pm old cape cod 18.99 Blackened colossal lump crab, spinach, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone grits san miguel, guanajuato 13.99 Grilled country ham, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone grits la cienega blvd 18.99 Grilled beef tenderloin medallions, poached eggs, hollandaise & pico de gallo on a toastedEnglish muffin; Served with crepe style pancakes & mascarpone grits boca chica, tx 15.99 Smoked salmon, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone grits fort sheridan 21.99 Lamb chops, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone grits señora rodriguez 15.99 Grilled pork tenderloin, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone grits galvez hotel 16.99 Grilled spicy blackened shrimp, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone grits lake george hotel 13.99 Grilled tomato, fresh mozzarella, asparagus, poached eggs, hollandaise & pico de gallo on a toasted English muffin; Served with crepe style pancakes & mascarpone grits rustic french toast 12.99 Rustic artisan bread French toast served with mascarpone grits & choice of jalapeño sausage, pork sausage, smoked bacon or country ham corned beef hash with eggs 11.99 corned beef hash with 2 eggs sunny side up or any style; with mascarpone grits all american breakfast 3 eggs 11.99 2 eggs 10.99 Eggs any style, mascarpone grits, choice of jalapeño sausage, pork sausage, smoked bacon or country ham Segura Viudas this & that Brut Rosé applewood smoked bacon 2.99 3.99 Bottle 26 pork sausage links Glass 7 jalapeño sausage 3.49 country ham 3.49 corned beef hash 3.99 toast wheat or white 1.69 Bellini muffin 1.69 Glass 5.50 crêpe style pancakes 1.99 Each mascarpone cheese grits Small 3.99 Large 6.99 Fresh Squeezed Orange Juice Mimosa Small 2.99 Carafe 17.50 Large 3.75 Glass 5

Copyright © 2015 By Laurenzo’s Restaurant June 2015 Brunch Menu EVERYDAY HAPPY HOUR 1/2 PRICE WHITE WINE From 11 - 7, on selected bottles of wine, UNFINISHED 7 days a week MONDAY NIGHTS indicated by * bottles of wine can be taken home throughout the restaurant

Big appealing flavors matched by equally effusive textures, Chardonnay creamy lucid & full bodied. EHH La Follette, North Coast, California 2011 * 13 11 50 Jordan, Russian River, California 2011 80 Bien Nacido, Santa maria, California 2011 * 14 54 Gloria Ferrer, Carneros, California 2010 * 10 39 Napa Cellars, Napa Valley, California 2013 * 12 46 Manuel Olivier, Hautes Côtes de Nuits , Burgndy, France 2012 60

Polar opposite of chardonnay. Sauvignon blanc is taut, lithe, herbal, Sauvignon Blanc with a keen acidity that vibrates through the center of the wine. Ballard Lane, Central Coast, California 2012 * 8 6 30 Oyster Bay, Marlborough, New Zealand 2013 * 10 9 39 Raymond Vineyards, Napa Valley, California 2013 * 10 38

While they are the same grape, the two names have come Pinot Grigio/Pinot Gris to infer two different styles of wine. Barone Fini Valdadige, Italy 2013 * 11 10 42 Left Coast Cellars, Willamette Valley, Oregon 2011 * 13 10 50 Santa Margherita, Italy 2013 15 58

MOSCATO Ricossa, Italy, 2013 * 10 9 38 Usually very perfumey & fruity, Moscato is made into everything from dry wines, | masˈkätō | to sparkling wines, to sweet fortified wines.

Considered by many to be the most noble & unique white grape variety in the world. Soaring RIESLING acidity & considerable extract, yet the wine is low in alcohol & thus light in body. Snoqualmie, Columbia Valley, Washington 2012 * 9.5 8.5 36

W HIT E B LE NDS Smashberry, Central Coast, California 2012 * 9 7 34 Birichino, Malvasia Bianca, Monterey, California 2012 * 10 38

CALIFORNIA SPARKLING Scharffenberger, Mendocino County, California* 13 50 Mumm, Napa Valley, California (187ml) 10

ITALIAN Blumond, Italian Saraceni * 8 30 SPARKLING Bisol Jeio, Prosecco, Italy * 8 30

Bianco Campania White grape from the slopes of Vesuvius, Campania, Italy. Lacryma Christi, 2012 * 10 38

ROSÉ Lorenza, California 2013 * 9 34

Veuve Clicquot Yellow Label 110 CHAMPAGNE Moet & Chandon Imerial 187 mL 20 Copyright © 2015 By Laurenzo’s Restaurant June 2015 White Wine Menu subject to change due to supply & other considerations at any time. EVERYDAY HAPPY HOUR 1/2 PRICE RED WINE From 11 - 7, on selected bottles of wine, UNFINISHED 7 days a week MONDAY NIGHTS indicated by * bottles of wine can be taken home throughout the restaurant

Very similar in flavor to cabernet sauvignon, merlot is almost always blended MERLOT with cabernet sauvignon. This creates a softer variety with not so stringent tannins. EHH Wisteria Cellars, California 2012 * 8 6 30 O’Brian Estate, Napa Valley, California 2012 80 Cupcake, Central Coast, California 2011 * 10 38 Cakebread, Napa Valley, California 2010 100 PINOT NOIR Supple, silky textures & earthy aromas & is lighter in body, color & tannins. Castle Rock, Willamette Valley, Oregon 2011 * 8 7 30 Gloria Ferrer, Sonoma County, California 2011 * 10 9 38 “Whole Cluster,” Willamette Valley, Oregon 2013 * 13 50 Bien Nacido, Santa Maria Valley, California 2011 * 11 41 Manuel Olivier, Hautes Côtes de Nuits , Burgndy, France 2012 60 The preeminent classic red grape variety ranging in quality, CABERNET SAUVIGNON structure & maturity. Simi, Sonoma Valley, California 2012 * 14 54 Raymond Vineyards, North Coast, California 2011 * 11 42 Francis Coppola Director’s Cut, Alexander Valley, California 2012 * 13 50 Silver Oak, Alexander Valley, California 2010 145 Caymus, Napa Valley, California 2012 120 Don Melchor, “Concha y Toro,” Chile, 2009 200 Quattrrochi, Mendoza, Argentina 2012 * 10 9 38 Ruca Malen, Mendoza, Argentina 2011 * 11 42 MALBEC Trivento Eolo, Lujan de Cuya, Argentina 2010 140 Rustic yet elegant. With maturation, earthy notes appear adding complexity & interest. SYRAH Penfold’s, “Bin 8,” South Australia, 2011 * 13 50

Refreshing medium bodied wine made from corvina, rondinella & molInara grapes. VALPOLICELLA Secondo Marco, “Riposso,” Italy 2009 * 13 50 Tommasi, “Rafael Classico Superiore,” Italy 2012 * 9 7 34 Ancient Bordeaux variety now extinct in the region but widespread in chile. Gentle & soft CARMENERE tannins, medium body. Pura 8, “Reserve,” Rapel Valley, Chile 2012 * 10 38 TEMPRANILLO Spain’s most famous red grape. Once matured, takes on earthy sweet flavors. Bodegas Franco-Españolas, Rioja Borbón Reserva, Spain 2008 * 12 46

Epitome of fine wine. Exhibits a wonderful complexity of aromas and Bordeaux flavours, great elegance and refinement and an ability to age gracefully. Château St. Georges Grand Vin De Bordeaux, 2011 * 16 62 OTHER REDS French reds Château Brun, Saint Emilion, France 2009 * 9 34 California Red Blends The Prisoner, Napa Valley, California 2012 80 The F-Bomb, California * 8 30 Jonata, “Todos,” Santa Ynez, California 2010 95 Spanish Red Blend Las Rocas, “Vinas Viejas,” San Alejandro 2012 * 10 39 Cellars Unio Perlat, Monsant, Spain 2012 * 10 38 Australian Red Blend Pepperjack, Australia 2012 * 13 9 50 Zinfandel Lamborn Family Vinyards, Napa Valley, California 2010 105 Seghesio, Sonoma County, California 2012 55 1,000 Stories, Mondocino County, California 2013 * 12 46 The symbol of Italian wine. Viticcio Reserva, Italy 2011 * 10 9 38 Chianti is a very dry red wine, that like most Italian Banfi Tuscany, Italy 2012* 8 30 CHIANTI wines, tastes best with food. Chianti Bellagio, 2013 * 26

Dessert & ICE WINE Inniskillin, Vidal, Niagara, Canada 96 After Dinner Jackson-Triggs Reserve, Niagara, Canada 10 30 PORT WINE Ramos Pinto, Ruby Port, Portugal 7 Fonseca Bin 27, Port, Portugal (1/2 bottle) 20 AFTER DINNER Moletto, Grappa di Nebbiolo, Italy 7 Copyright © 2015 By Laurenzo’s Restaurant June 2015 Red Wine