FROM THE BAR

ONE (select one mozzarella & 2 condiments) -12- THREE (select three mozzarella & 4 condiments) -21-

MOZZARELLA:

Burrata-(fresh creamy cow milk) - Bufala Mozzarella-(fresh ) - Fior di Latte-(fresh fior di latte Mozzarella) - Mozzarella- (fresh cow mozzarella)

CONDIMENTS:

Marinated Organic Eggplant - Marinated Organic Zucchini - Organic Roasted Pepper - Fresh Seasonal Tomatoes - Green Tomato Marmalade

CAPRESE- with fresh mozzarella, seasonal tomato and basil - 9-

BUFALA MOZZARELLA- with pesto, organic roasted pepper & Parma prosciutto - 12-

FIOR DI LATTE-with arugula, salami and basil pesto - 9-

BURRATA-with grilled vegetables, organic field greens & tomato with a balsamic reduction - 12-

MOZZARELLA-with avocado, tomato, and arugula salad - 10-

AFFUMICATA-with fresh mozzarella, smoked salmon, avocado, red onions and arugula - 11-

COCCOLI – Parma prosciutto, homemade stracchino cheese, lightly fried pizza dough strips – 13-

PARMA BUFALA MOZZARELLA-with organic beets, arugula and prosciutto - 12-

BATTILARDO DI AFFETTATI -5- Cured sliced meats served with arugula, shaved Parmigiano, and extra virgin olive oil

Prosciutto Di Parma (aged 18 months) - Speck - Bresaola - Duck Prosciutto - Sweet Soppressata (cacciatorino) - Spicy Calabrese - Soppressata - Salame Felino - Mortadella

VEGETALI -5- PESCE - 6 - FRITTURA - 5 -

OLIVES- marinated Sicilian olives SCAMPI - grilled shrimp with an aromatic ARANCINI– lightly fried Arborio rice with CARCIOFI- fire roasted fresh artichoke herb, lemon, extra virgin olive oil infusion peas, ground beef and tomato sauce with balsamic reduction, extra virgin COZZE- mussels with white wine sauce, CALAMARI– lightly fried Calamari with a olive oil and roasted garlic aioli garlic, crushed red pepper spicy marinara sauce FUNGHI- marinated Hazel Dell mushrooms VONGOLE - clams with white wine sauce, ZUCCHINE- lightly fried zucchini with ASPARAGI- baked asparagus with Parma garlic, crushed red pepper garlic aioli sauce Prosciutto and Reggiano cheese INSALATA ADRIATICA- Adriatic style sea- MELANZANE- lightly fried eggplant with CAVOLINI–brussel sprouts and parmesan food salad, olives, lemon, capers garlic aioli sauce cheese PARMA FRIES - fresh cut fries with truffle oil and parmesan

INSALATE

MISTA - organic greens, cucumbers, carrots, tomato and preserved lemon, drizzled with Parma lemon vinaigrette - 5- CESARE- romaine lettuce, homemade caesar dressing, shaved parmesan cheese and croutons - 6- VERDE- arugula salad with shaved parmesan cheese drizzled with Parma lemon vinaigrette - 5- PARMA- hearts of romaine lettuce walnuts cheese & fresh pears with balsamic reduction and olive oil - 6- RAPA- roasted local beets, pistachios, Haystack Mountain goat cheese, organic greens lemon vinaigrette - 6-

BRUSCHETTE -6- CONTORNI -4- ZUPPE -4- All bruschetta bread rubbed with garlic and extra virgin olive oil SPINACI - sautéed spinach with garlic and MINESTRONE - Roman vegetable soup extra virgin olive oil ROMANA- Roman wedding soup POMODORO-roma tomato, fresh basil, garlic, PATATE - roasted potatoes with fresh rosemary, extra virgin olive oil garlic and extra virgin olive oil CAPRINO-sliced avocado, goat cheese spread, CAVOLINI - sautéed brussel sprouts red onions and sweet red chili sauce PENNE- side penne pasta with Butter, Marinara, FRESCA-grilled eggplant, roma tomatoes, Alfredo or Bolognese sauce fresh basil, oregano and extra virgin olive oil

Parma Trattoria is dedicated to the use of local farmers organic ingredients and green unaltered products whenever possible. Gluten free dishes available by request. Please notify staff of any food allergies.