Changing the Terms of Women's Engagement in Cocoa and Coffee
Changing the terms of women’s engagement in cocoa and coffee supply chains Changing the terms of women’s engagement in cocoa and coffee supply chains Prepared by Martha Osorio, Ambra Gallina and Katarzyna Jaskiewicz Food and Agriculture Organization of the United Nations Anna Laven and Lisanne Oonk KIT Royal Tropical Institute and Rebecca Morahan Twin Published by the Food and Agriculture Organization of the United Nations and KIT Royal Tropical Institute of the Netherlands and Twin Rome, 2019 Required citation: Osorio, M., Laven, A., Morahan, R., Gallina A., Jaskiewicz, K., and Oonk, L. 2019. Changing the terms of women’s engagement in cocoa and coffee supply chains. Rome, FAO, KIT and Twin. 100 pp. Licence: CC BY-NC-SA 3.0 IGO The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), KIT Royal Tropical Institute of the Netherlands or TWIN concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, KIT or TWIN in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO, KIT or TWIN.
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