Get ready to craft truly flavorful products and experience the benefits our products offer...

Safety tested - use with confidence Made with natural ingredients 100% usable with no waste No GMO or gluten-containing ingredients used Saves labor (fully prepped) Fresh from-the-garden flavor Custom pack & cut size available Consistent quality & stable pricing Collaborative customer partnerships Year-round availability Creative culinary support Custom product development IQF CULINARY CODE IQF SPECIALTY VEGETABLES CODE FROZEN SLURRY CODE Arugula Extra Large 16875 Aji Pepper Diced 17092 Fresh Slurry 17169 Basil 1/2” 16407 Bamboo Shoot Strips 10660 FROZEN CULINARY PASTES CODE Basil Large 10690 Bell Pepper Green Roasted Diced 1/4" 16715 Aji Pesto* 17163 Basil Small 10760 Bell Pepper Red Roasted Diced 1/4" 16717 Basil 16843 Basil Blanched Large 10800 Bell Pepper Red Roasted Strip 16718 Basil Super Fine 16241 Basil Blanched Small 10870 Chile Anaheim Roasted 3/8” 16850 Chermoula* 17162 Basil Blanched Super Fine 10840 Chile Poblano Roasted 1/4" 11090 Chimichurri 16549 Basil Large Thai 16675 1/4" 11220 Chimichurri SRP* 17166 Chive 1/8” 11070 Minced 16544 Cilantro 13840 Cilantro Large 11120 Garlic Minced Small 16674 Citrus Garlic * (Mojo) 17030 Cilantro Small 11180 Garlic Roasted Whole 16356 Creole* 17023 11210 Garlic Roasted Minced 16564 Filipino Adobo* 17154 Lemon Grass 1/8” 16815 1/4" 16288 Ginger Cilantro * 16798 Medium 11740 Ginger 1/8” 16589 Guacamole Starter* 17159 Oregano Small 11770 Jalapeno Green 1/4" 16792 Indian Masala* 17021 Large 11790 Jalapeno Green 1/8” 16793 Jamaican * 16984 Parsley Small 11830 Jalapeno Green Low Heat 1/4" 11420 Kale Pesto* 17029 Large 16538 Jalapeno Green Roasted 1/4" 11410 Latin Sofrito* 16983 Rosemary Small 11910 Jalapeno Red 1/4" 16794 Mexican Ancho Chile with Lime 16987 Sage Medium 11930 Jalapeno Red 1/8” 16795 Moroccan 16985 Sage Small 11960 Kale Blanched Chopped 3/8” 17149 North African Green Harissa* 17161 12161 Leek Diced 1/4" 16878 Parsley* 17117 12220 Leek Sliced 1/8” 16355 Piri Piri* (Peri Peri) 17202 Mushroom Shiitake 5mm Sliced 16563 IQF ORGANIC HERBS CODE Poblano Guacamole Starter* 17160 Onion Green 1/2" 16749 Basil Large Organic◊ 10720 Roasted Red Pepper Spread* 16831 Onion Green 1/4" 16232 Basil Small Organic◊ 10770 Rosemary Garlic Sage* 13970 Onion Green 1/8” 16464 Basil Blanched Super Fine Organic◊ 16868 S’chug* (Skhug/Zhoug) 17164 Onion Red Roasted 1/4" 16756 Cilantro Large Organic◊ 17065 Sriracha Style Chili Paste* 17022 Onion Yellow Roasted 3/8” 16748 Cilantro Small Organic◊ 17047 Sun-Dried Tomato Basil* 16841 Shallot 1/4" 16394 Parsley Large Organic◊ 11800 Sun-Dried Tomato * 16945 Shallot 1/8” 16379 Parsley Small Organic◊ 17045 * 17012 Tomato Reduced Moisture Diced 16543 Thai Green Curry* 16988 IQF CULINARY BLENDS CODE Tomato Roasted Diced with Oil 16818 Thai Green Curry w/o Fish Sauce* 17032 Asian Mirepoix* 16986 Tomato Roasted Wedge with Oil 16401 Thai Red Curry* 16989 Bruschetta* 16766 Water Chestnut 1/4" 12270 Thai Red Curry w/o Fish Sauce* 17019 Herbes de 16531 FROZEN CULINARY PURÉES CODE Thai Pesto* 17201 Italian* 17229 Aji Pepper 17073 Tuscan Tomato* 16951 Poblano Salsa* 17079 Artichoke 16258 * Special order item Salsa 16739 Garlic 16990 Salsa Red 16822 Garlic Roasted 16712 Tabbouleh Starter* 17165 Ginger 16713 ◊ Contact your sales representative for availability Pouches NOW AVAILABLE! Lemon Grass 16853 Shallot 17020 Contact us for custom Visit us at FROZEN NON-ACIDIFIED PURÉES CODE pack size, cut size or flavor profile. SupHerbFarms.com PURE Garlic 17048 for product information, PURE Garlic Roasted 17049 PURE Ginger 17050 technical documents and to PURE Lemon Grass 17051 request samples.

300 Dianne Drive Turlock, CA 95380 Tel: 209 633-3600 800 SUPHERB Fax: 209 633-3644 www.SupHerbFarms.com 07/19