Frog’s Leap Sauv. Blanc, Sonoma, ’13 60 By the Glass St. Supéry Sauv. Blanc, Napa, ’13 58 LaMarca Prosecco, NV Veneto, Italy 15 91 Points Robert Parker Best Buy 90 Points Wine Spectator

Paolo Saracco Moscato d’Asti, Italy, ’13 12 Medium-Bodied Whites Lightly sparkling, mildly sweet, does double duty as a These wines have spicy or vegetal characteristics, or heady noses of Moscato & as a dessert perfumed flowers or they are indicative of Old World regional wines

Clean Slate Riesling, Mosel, Germany, ‘13 10 Trimbach Gewűztraminer, Alsace, France, ‘13 43 90 Points Wine Spectator Kris Pinot Grigio, Venezia, Italy, ‘13 10 Alzania Chard/Moscatel, Navarra, Spain, ’13 38 Starborough, Sauvignon Blanc, New Zealand 12 Terredora Falanghina, DOC Italy, ‘10/’13 54 “A” by Acacia Chardonnay, California, ’13 10 Qupé Marsanne, Santa Ynez Valley, CA, ’08 58 Beringer Napa Chardonnay, CA, ‘12/’13 10

Beringer White Zinfandel, CA, ’13 8 Chardonnay Still highly-favored among white wines—its rich mouth feel and Castle Rock Pinot Noir, Mendocino, ’13 11 tropical fruit flavors plus the introduction of oak make it a continued Beringer Founder’s Pinot Noir, CA, ’13 12 favorite among all wine drinkers—Chardonnay loves creamy and dairy laden foods… Terra d’Oro Sangiovese, Amador, CA, ’13 12 “A” by Acacia, Central Coast CA, ‘13 10/47 Bogle Old Vin Zinfandel, CA, ‘13 10 William Hill, Central Coast, CA, ’13 53 Trapiche Oak Cask Malbec, Argentina, ‘13 13 Chardonnay Argyle “Nut House”, OR, ‘11/’12 88 Penfold’s Hyland Shiraz, Australia, ’11 13 91 Points Robert Parker

Red Rock Merlot, California, ‘13 10 Louis Latour “Grand Ardêche” ‘12/’13 56

Francis Coppola Diamond Merlot, CA, ’13 14 Beringer Chardonnay Napa, CA, ’13 10/58

Château Greysac Médoc, Bordeaux, ‘08/’09 14 Hess Chardonnay, Monterey, CA, ‘12/’13 52

Grayson Cellars Cabernet, CA, ’13 10 Stags’ Leap Winery Chardonnay, Napa, CA, ‘10/’11 80

90 Points Tasting Panel Magazine Rutherford Ranch Cabernet, Napa, CA, ‘12 15 91 Points James Suckling Rosés/Blush Beringer Knight’s Valley Cabernet, CA, ‘10/’11 18 Not just for summer anymore—rosé wines are food friendly & 92 Points Wine & Spirits partner with many dishes—great with fruits in salads & pink seafood like salmon & shrimp

Light-Bodied Whites Beringer White Zinfandel, CA, ’13 8/28 Certain affinities—Sauv. Blancs are citrusy & acidic & go great with fish & Rieslings have a light sweetness to them. Pinot Gris/Grigios are versatile food Château d’Aqueria Tavel Rhône Rosé, ’13 49 wines with a nose of white flowers & melon. From the South of France this rosé is dry, refreshing with berry Clean Slate Riesling, Mosel, Germany, ‘13 10/47 overtones and very food friendly

Trimbach Riesling, Alsace, France, ’13 66 Whispering Angel Rosé of Provence, France, ’13 45 91 Points Wine Spectator A dry but peachy blend of Grenache and Vermentino, Rosés of Provence are among the oldest wines on earth & among the most Ponzi Pinot Gris, Willamette Valley, OR , ‘13 58 trending wines worldwide 91 Points Wine Enthusiast 90 Points Wine Spectator—90 Stephen Tanzer

Kris Pinot Grigio, Della Venezia, Italy, ‘13 10/47 **Although every effort is made to ensure the MacMurray Ranch Pinot Gris, CA, ‘13 48 vintage accuracy and stocking levels of our list, please Dry Creek Fumé Blanc, Sonoma, CA, ‘10/’11 47 understand that we are a “State Controlled” liquor Ferrari Carano Fumé Blanc, Sonoma, CA, ‘11 49 state which means we are at the mercy of their (Utah)

Kenwood Sauv. Blanc, Sonoma, CA, ‘13 43 ordering par’s and policies. From time-to-time, we may be out of a particular wine** Starborough Sauv. Blanc, N.Z., ’14 12/58 90 Points Best Buy Wine Spectator 2011

Pinot Noir Grenache/Syrah/Rhône (Continued) A thin-skinned, black grape with a juicy white flesh. Pinots are light E. Guigal, Côtes du Rhône, France, ’10 54 & show red fruit flavors like raspberry, red cherry, strawberry & 90 Points Stephen Tanzer English currant. Friendly to most foods even big meats—for those who prefer lighter reds… Pride Mtn. Vineyards Syrah, CA, 2012 165

CastleRock Pinot Noir, Mendocino, CA, ’12/’13 11/53 91 Points Robert Parker

Beringer Founder’s Pinot Noir, CA, ’13 12/58 International Varietals & Blends

Acacia Pinot Noir, Carneros, CA, ’13 68 These exceptional, mainly Old World wines for our sophisticated international clientele they are beautiful & dry & lure you in with their depth & quality. Nautilus Pinot Noir, New Zealand, ’11 75 Allegrini Pallazzo della Torre, (Ripasso) Italy, ‘09/’10 69 91 Points Wine Spectator, 91 Wine & Spirits 90 Points Robert Parker, 90 Wine Enthusiast

Argyle Pinot Noir, Willamette, OR, ’13 79 Terra D’Oro Sangiovese, Amador Co., CA, ‘13 12/65 90 Points Wine Spectator Banfi Cum Laude, Cab/Merlot/Sangiovese, ’10 119 Road 31 Pinot Noir, Napa, ’1 72 Super Tuscan, Italy--91 Points Robert Parker A-Z Pinot Noir ’12 83 Argiano Rosso di Montalcino, Tuscan Blend, Italy, ’11 74 Belle Glos “Las Alturas” Pinot Noir, CA, ’13 113 90 Points Wine Spectator

By Caymus--90 Points Wine Spectator Termes, Numanthia, Tinta de Toro, Spain, ‘11 82 92 Points Wine & Spirits Zinfandel Zinfandel is actually related to the Italian Primitivo. CA Zins are big, fruity, Montebuena, Rioja (Joven), Spain, ’12 39 can be peppery & go great with grilled or broiled meats… Monsanto Chianti Riserva DOCG, Italy, ’10 74 Bogle Old Vines, Lodi, CA, ’13 8/39 91 Points Robert Parker Ravenswood “Old Vines”, CA, ‘12 46 Trapiche Malbec, Oak Cask, Argentina, ’12/’13 59 Murphy Goode “Liar’s Dice”, CA, ’11 74 Terrazas Malbec “Afincado” Reserva, ‘12/’13 115 90 Points Wine & Spirits Argentina Single Vineyard 92 Points Robert Parker

Rosenblum, Rockpile Vineyard, CA ’09 92 Cheval des Andes, Bordeaux Blend + Malbec 185

Seghesio Zinfandel, Sonoma, CA, ’13 82 Argentina, ‘10 From the great Bordeaux, Cheval Blanc, part of the 92 Points Wine Spectator Louis Vuitton, /Moet/Hennessy wine family, emphasis on Malbec— 94 points Robert Parker Marietta “Angeli Cuvée”, CA, ’10 93 92 Points Robert Parker Merlot/Cab/Bordeaux Biggest of all wines—full of tannins & deepest in color due to long contact with “The Prisoner”, Zinfandel Blend, Napa, CA, ‘13 105 dark skins, such reds are best partnered with rich meats in full sauces Formerly Orin Swift--92 Points Robert Parker, 90 Wine Columbia Crest Merlot “Horse Heaven Hills” WA, ‘13 43 Spectator Red Rock Merlot, California, ’13 9/44 Ridge “Lytton Springs”, Napa, CA, ’11 97 Francis Coppola Diamond Merlot, CA, ’13 14/64 93 Points Vinous, 93 Wilfred Wong

Franciscan Merlot, Napa, CA, ’12 68 Grenache/Syrah/Rhône Commonly called Rhônes or Rhône blends—sometimes GSM in Australia. Chât. Boutisse Bordeaux, St.-Emilion, France, ’10 134 They can have spicy components from the Syrah—since the 1930s Syrah has Merlot-based Bordeaux 91 Points Wine Spectator also been known as Shiraz—the name now used exclusively in Australia Josh Cellars Cabernet, CA, ’12/’13 39 Penfold’s Hyland Shiraz, Australia, ’11 13/47 Grayson Cellars Cabernet, CA, ’13 10/48 Terlato/Chapoutier Shiraz/Viognier, Australia, ’12 56 93 Points Robert Parker Wine Advocate Chât Greysac Bordeaux, Haut Médoc, ‘08/’09 14/68 Cabernet-based, France Elderton Shiraz Barossa, Australia, ‘12 91 92 Points Robert Parker Rutherford Ranch Cabernet, Napa, CA, ‘13 14/63 91 Points James Suckling Earthquake Petite Sirah, Lodi, CA, ’10 67 Nelms Road Cabernet, WA, ‘11/’12 94 (Petite Sirah is considered to be a BIG red like Cabernet or Bordeaux)

Domaine de Nizas, Languedoc, France, (Rhône Blend) ’09 50 Hess “Allomi” Caabernet, Napa, CA, ‘10/’12 96 90 Points Wine & Spirits Starmont Cabernet, Merryvale, Napa, CA, ’11 98 92 Points Vinous Merlot/Cab/Bordeaux (Continued) Sparkling/Champagne Fisher Unity Cabernet, Napa, CA, ‘12 105 Sparkling wines are beautiful in that they are extremely complex—sometimes 91 Points Robert Parker more like a spirit or a liqueur. Not just for celebrations either—sparkling wines partner very well with many foods & are great throughout a meal… Beringer Knight’s Valley Cabernet, Napa, CA,’13 18/89 92 Points Wine & Spirits La Marca Prosecco, Italy, NV 15/45 90 Points Wine Spectator Freemark Abbey Cab. Napa, CA, (Bordeaux-Blend), ’11 125 92 Points Vinous, 92 Wine Enthusiast, 91 R. Parker, Paolo Saracco Moscato d’Asti, Italy, ’13 12/58 90 Stephen Tanzer Lightly sparkling, pear-like with a rose-petal nose, great throughout a meal or with dessert—can be served as a sweet moscato with food Silverado Cabernet, Napa, CA, ‘09/’10 131 91 Points Tasting Panel, 90 Decanter Magazine Banfi Rosa Regale Brachetto d’Acqui, Italy, ’13 48 Brachetto is a “pink” ancient grape varietal similar to moscato, mildly sweet with soft bubbles and a fine pair with chocolate—a year Cellar Selections round Valentine, once presented to Cleopatra by Julius Caesar We’ve specially selected this collection of Cab and Bordeaux as our favorites 90 Points Wine & Spirits for complememnting our food menu and style. Reynolds Family "Persistance", CA, 2011 195 Kenwood Yulupa Sparkling Cuvée, NV, CA, 38

94 Points Robert Parker Ferrari Sparkling, Trentino, Italy, NV 68 Cabernet Duckhorn, Napa, CA, 182 Méthode Champenoise

92 Points Tasting Panel, 91 Wine Enthusiast, Nino Franco Prosecco Rustico, Italy, NV 79 90 Wine Spectator 90 Points R Parker, 90 Wine & Spirits

Cakebread Cellars Cab., Napa, CA, ’11 191 Chandon Étoile Rosé Sparkling, Napa, CA, NV 97 90 Points Robert Parker 93 Points Wilfred Wong

Ridge Cabernet “Monte Bello”, CA, ‘07 335 Veuve Clicquot Yellow Label Champagne, 129 97 Points James Suckling France, NV Opus One Bordeaux-Blend, Napa, CA, ‘10/’11 395 90 Points Wine Spectator, 90 Wine Enthusiast, Opus One is a collaboration between Robert Mondavi & the 90 Stephen Tanzer Rothchildes—it is considered to be the only “First Growth” 2002/04 Dom Pérignon Champagne, France 290 wine of its kind made in the US 96 Points Vinous, 95 Wine Spectator, 95 Robert Parker 95 Points R. Parker, 93 Vinous, 92 Stephen Tanzer

Heitz Martha’s Vineyard Cab., ‘02, CA, 348 Late Harvest, Desserts, Ports 94 Points Wine Spectator By the glass-Ideal for dessert or AS dessert! Generally thicker, Heitz Martha’s Vineyard Cab., ‘98, Napa, CA 450 sweeter and very complex—some are fortified to 18% alcohol—many 95 Points Wine Spectator double as before or after dinner treats

Bordeaux Chât. Malartic Lagravière, Gr. Cru, ‘05 194 Grahams Six Grapes, Porto 11 Cabernet-based Bordeaux, France

Smith-Woodhouse Colheita, Porto 16 Bordeaux Chât. Certan de May ‘05, 368 Grahams Vintage Port ‘97 18 Pomerol, France Dows “Vintage 1985, Porto 20 94 Wine Spectator, 94 Wine Enthusiast, 92 R. Parker, Fonseca “Bin27” Port 18 90 Stephen Tanzer Yalumba Antique Tawny, Porto 14

Bordeaux Chât. Montrose ‘05, Gr. Cru, 398 Taylor Fladgate 10yr Tawny 12 St. Estèphe, France Far Niente “Dolce” Late Harvest 24 95 R Parker, 94 Wine Spectator, 93 Stephen Tanzer, 93 Wine Frogmore Creek, Riesling Ice Wine 12 & Spirits Inniskillin Vidal Un-Oaked Ice Wine 19 Chambers Rosewood Muscat 15 Stag’s Leap, Cask 123, ’05, Napa, CA 285 Quady Essensia, Muscat 11

Beer/Micro Brew Epic Brainless “Belgian” 22oz. 14 Sierra Nevada Pale Ale 5 6.3% ABV Complex malt with a wee bit of Golden Spike Hefeweizen 5 spicy noble hops and strong influences of fermentation esters Hoegaarten Blonde 6 from the Belgian yeast. Extremely refreshing and drinkable.

Cutthroat 6 Epic Brainless On Che rries 22oz. 25 Black Butte Porter 6 10.1% ABV With a foundation of their double gold Squatter’s Hop Rising 6 Medal award winning Belgian, they simply added pure cherry and Angry Orchard Hard Cider 6 then aged the brew in actual French red wine oak casks. The result is a deep ruby color with noses of sweet cherry, Belgian malt and luscious oak. EPIC Brewing Co. A relatively young brewery (2008) native to Salt Lake with a Production Beer second brewery in Denver, Epic Brewing Company has quickly Bud/Bud Light 5 made a name for themselves. Davis, Pete and Kevin have Amstel Light 5 created award winning brews (International awards and Heineken 5 domestic) consistently. Sam Adams Lager 5 Epic Spiral Jetty IPA 22oz. 9 Stella Artois 6 6% ABV Five different hops used to create well Corona Mexican 5 balanced citrus, floral and pine flavors with Murphy’s Stout 7 a cleansing bitterness finish. Guinness 7 Epic Cross Fever Amber Ale 22oz. 9 Buckler (Non-Alcohol) 5 4.8% ABV Caramel sweet malt on the Palate with a “hoppy” citrus nose.

Hand-crafted Tequila Gin Jose Cuervo Gold Beefeater Hendricks Cocktails Patron Silver Bombay Dry Bombay Sapphire The Southern Spice 9.5 Vida Blanco Crown Royal, ginger and spices, Tanqueray Tanqueray 10 1800 Reposado peach schnapps Don Julio Blanco Blended Scotch Sparkling Pom Margarita 11 Don Julio Reposado Dewars Chivas Regal Patron Silver, Poma Liqueur, agave Don Julio Añejo J&B Jonnie Black nectar, and sparkling soda Jonnie Red Jonnie Blue Rum Elderflower Lemondrop 10 Bacardi Bacardi 151 Single Malt Scotch Stoli, St. Germaine, fresh lemon and Malibu Myers Dark GlenMorangie 10 cane sugar Highland 12 Captain Morgan Spiced Blackberry Whiskey Sour 11 Captain Morgan White Balvenie 12 Glenfiddich 12 High West Silver whiskey, fresh Whiskey-Imported blackberries, homemade sour mix Glenlivet 12 & 18 Seagrams 7 Seagrams VO Macallen 12 & 18 Crown Royal Lynchburg Lemonade 10 Oban 14 Jack Daniels, honey, ginger, Canadian Club Glenmorangie Signet lemonade, Sprite, lime Jameson Red Breast

Oregon Berry Spritzer 13 Bushmills Cognac/ Brandy Hennessy VS Berry blend, moscato, Citron, lime Bourbon Whiskey Hennessy Black Jack Daniels Liquors Courvoisier Jim Beam Christian Brothers Vodka Bulleit Bourbon Smirnoff* Absolute Bulleit Rye Liqueurs Stoli Grey Goose High West Rye B&B Bailey’s Campari Tito’s High West 7000 High West Campfire Chambord Disaronno Ciroc Chopin High West Silver Drambuie Fernet Branca Belvedere Belvedere Intense Wild Turkey Frangelico Sambuca Galliano Knob Creek Godiva Grand Marnier Maker’s Mark Grappa Kahlua Lillet Woodford Reserve Limoncello Pama Pimm’s Basil Hayden Southern Comfort Ouzo