DINNER MENU 5.30Pm - 9Pm

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DINNER MENU 5.30pm - 9pm A LA CARTE 2 course - $52 per person 3 course - $66 per person Cheese as dessert - add $8 per person ENTREE Soup of the day - Served with house baked sourdough loaf (*GF) $15 The Chapter’s Salad - Mix baby greens, avocado, corn, cucumber, vine ripened tomatoes, $27 pickled red radish, sunflower seeds, sesame seeds and grilled haloumi (GF, V) Sliced smoked salmon - Caper flower, Spanish onion, dill turmeric oil, salmon roe and crisp bread (*GF) $24 Karaage chicken - Served with wasabi and soy dipping sauce $19 Hinterland salad - Roasted pumpkin, rocket leaves, feta, walnuts served with aged balsamic (*GF, V) $22 MAIN Corn fed chicken - Oven baked in a macadamia sambal crust, $42 potato and pumpkin gratin served with an onion jus (*GF) Black Angus beef fillet - Char grilled served with fresh prawns, broccolini and port wine jus (GF) $48 Salmon fillet - Grilled with broccolini, lotus potato, orange salsa verde (*GF) $44 Lamb shank - Braised served with root vegetables and soft polenta (*GF) $42 DESSERT The bittersweet brulee - Silky smooth vanilla crème brulee with bitter sweet caramelized sugar, $19 candied nuts and forest berry compote (GF,V) The Marriott pavlova - Soufflé Pavlova meringues served with forest berry compote $19 and vanilla crème Chantilly (GF,V) Sweet taste plate - A selection of house made petit fours with speculaas rocks, $17 Kahlua sabayon cups, raspberry and rose creameaux with coconut dacquoise, lemon meringue tart, salted caramel macaron Fromage - A selection of fine Australian cheeses with dried fruits and $28 fresh pear accompanied with crackers (*GF) DINNER MENU 5.30pm - 9pm KIDS MEALS 12 years and under Chicken nuggets and chips $16 Battered flathead and chips $16 Ham and cheese toastie and chips (*GF) $16 Spaghetti bolognaise $16 Chocolate brownie, vanilla ice cream $10 Vanilla ice cream $8 (GF) Gluten Free, (*GF) Gluten Free option available, (V) Vegetarian Surfers Paradise Marriott Resort & Spa | 158 Ferny Avenue, Surfers Paradise 4217 Australia | +61 7 5592 9800.

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Strawberry Pavlova This Beautiful Dessert Is Named After the Prima
Strawberry Pavlova This beautiful dessert is named after the Prima Ballerina Anna Pavlova...The story goes, that during Pavlova's tour of New Zealand in 1926, a chef at a hotel in Wellington, New Zealand invented a dessert for her. Apparently he was inspired by Pavlova’s tutu which was draped in green silk roses. The dessert pavlova was intended to be a metaphorical representation – light and frothy with the soft meringue, cream and colourful fruit pieces representing the splendour of the dancer’s costume and ‘lighter than air’ form. The simplicity of this satisfying dessert means it's almost fool proof, and having no need of a special size of shaped tin, it can be made in any size or shape by adjusting the quantity of ingredients as appropriate for your guests. What You Need... 8 Large Egg Whites Pinch of Salt 500g Caster Sugar 15g Corn Flour 2 Teaspoons White Vinegar 300g Fresh Strawberries or a Mixture of Summer Berries as you choose 500g Cream What You Do... Preheat the oven to 140C placing two wire shelves at middle and low positions. Using an electric balloon whisk, or stand mixer with a clean bowl, whip the egg whites to semi-stiff peaks and gradually add the sugar - you could start with both egg whites and sugar in the bowl, but I have found that it takes longer to absorb the sugar this way and you risk over beating the mixture... (Chose a serving plate and roughly measure it so that you know the shape and dimensions you are looking for - this is especially important if it's an occasion dessert and you have doubled the quanti- ties...for easy portioning, I usually make this in a rectangle shape, and remember you can serve this on a chopping board covered in foil if you don't have a large serving plate.) Once the sugar is absorbed you'll have a stiff, glossy, snow white mixture that will hold its peaks...rub a little between your thumb and forefinger to ensure that the mix is not grainy..
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Lemon Curd,C4K Kitchen Pavlova,Lamb Koftas,Fresh Herb
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Crepe Cake Or Mille Crepe,Pavlova with Rose Cream
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Ebook Download Step-By-Step Desserts Ebook Free Download
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In Clever Cakes & Delicious Desserts
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Dessert Dash Recipe Collection 2020
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