SET LUNCH

Two Courses £17 per person Three Courses £22 per person

Phantassie parsnip soup with spiced pear puree and toasted walnut crumb with Au Gourmand focaccia

Haggis, neeps & tatties

Lemon and sea buckthorn posset

TRADITIONAL AFTERNOON TEA VEGETARIAN AFTERNOON TEA Served all day // £20 per person Served all day // £20 per person

Sandwich Selection: Sandwich Selection: Cucumber and Highland Fine Cheese Cucumber and Highland Fine Cheese Company Company Crowdie and chutney Isle of Mull Cheddar and chutney Ramsays of Carluke ham and mustard Roast courgette with caramelised red onion

Scones: : Cheese with Heatherfield smoked salmon Cheese Scone with Fine Cheese Company Crowdie and Katy Rogers creme fraiche and Kitchen Garden chives Fruit scone with jam and cream Fruit scone with jam and cream

Sweet Treats: Sweet Treats: Chocolate brownie Chocolate brownie & Macaroons & Empire biscuit

Served with a choice of Served with a choice of Scottish blend tea Scottish blend tea or Americano coffee or Americano coffee

CAKES & SCONES

Empire Biscuit £3.00 Chocolate cake with butter icing and sea salt caramel £4.00 Carina’s ginger bread with butter icing and candied orange £4.50 Almond Banana Cake £3.50 Homemade fruit scone, homemade jam and unsalted butter £4.00 Homemade fruit scone, homemade jam, whipped cream and seasonal berries £5.00 Homemade cheese scone with whipped Crowdie and unsalted butter £4.50

THANK YOU. YOUR PURCHASE SUPPORTS THE EDUCATIONAL AND ARTISTIC ACTIVITIES OF THE NATIONAL GALLERIES OF