From the Wood oven

Moroccan lamb meatballs, Duck egg, green harissa 350 bites Baked Gnocchi, buffalo mozzarella and pesto 300 Flatbread and dips 200 Roasted pumpkin, baked ricotta, rocket and chia seeds 280 Smoked tuna cones 290 Maine Lobster, herb salad and aioli 1260 White anchovies’ toasts 190 Lamb shank Tagine, dates & 490 Marinated olives 170 Roasted chorizo 280 • • Prawn, piquillo pepper & chili but different

Chicken wings, , 180 same same Fried stuffed olives, anchovy 150 • Spiced lamb, pine nuts, mint • From the rotisserie • Fresh tomato, buffalo mozzarella, basil • Roast chicken lemon, basil, 490 • Smoked , spinach, feta, chili •

Mighty roast duck, red cabbage and quince jus 490

To Start With • Parma ham, rocket, garlic • Pork belly herb and fennel, crispy crackle 490 Raw Tuna, mango & Espelette 350 • Mushroom, goats cheese, artichoke • Prosciutto & Manchego 350 • Three Cheese, rosemary, • Crab, pineapple, chilli, fennel 460 Roasted prawns, chilli, garlic, lemon 460 On The Side Zucchini fritters, smoked beetroot 300 grill Avocado, tomato and feta 190 Linguine, Calamari & Arrabbiata sauce 200 Greek salad 120 Beetroot, whipped feta & pine nuts crumble 200 Spiced Salmon, yoghurt, tomato & red onion 490 Roasted beets, hazelnuts, brown butter 130 Fish , BBQ peppers and salad 350 Grilled beef burger, bacon jam, Gruyère, pickles, fries 400 Duck fat potatoes 90 Andaman squid, parsley, piquillo and avocado 300 Rosemary salt fries 90 Ratatouille, grilled & baked FF style 300

Salads

Flavours of Thailand Tomato, mozzarella & dried olives 280 Steaks served with duck fat potatoes, mixed leaves and condiments Chicken and grilled banana blossom salad 300 Quinoa, avocado, tomato, 68° egg 330 Royal Thai omelette with crab 330 FF chicken, fennel, pomelo, mint 380 Wagyu skirt tagliata, 250g, rocket, parmesan 870 Seared smoked tuna, fatoush salad 290 Black Angus ribeye, 150 days grain fed 250g 1040 Phad Thai Seafood 390 Prawn salad, soya, cucumber, romaine 460 Hereford True T-Bone, grass-fed 500g 990 Spaghetti Pad Kee Mao Moo 290 Falafels, tahini, pickles & parsley 200 Green mango & grilled pork neck 290 - Little bitty plate 170 Smoked chocolate terrine, strawberry and meringue 240 Sandwich wrap Salmon wrap, cucumber, caper, onion, sauce 300 G&T grapefruit sorbet 170 Honey and Filo pastry, sesame ice cream 240 Chicken wrap, avocado, cucumber, tomato, harissa 300 Lemon basil sorbet 170 Meringue, passionfruit & mango 240 Focaccia, mozzarella, tomato, pesto 260

All Prices are in Thai Baht, and subject to 10% Service Charge and 7% VAT

The fireflies awaken To celebrate the night And dusk begins to fall Her magic burning bright Shimmer down over us all Our Fairy watches over us And fill the dark with light As the sky begins to darken As we’re dancing in the dark Our Fairy’s magic spells of love And her spells light up the night Her wand waves in the darkness

Grill Pool Chill • •

Tapa the perfect snack

Sundried Wagyu beef 360 spicy Isaan dipping sauce

Freshly shucked oysters 100 per piece natural 1,100 per dozen

360 Motoyaki oysters 220 shiro miso, shiitake mushrooms per 2 pieces

Edamame 120 steamed Thai soy beans, sea salt

Marinated olives 150 citrus and rosemary

Nahm prik noom 160 green pepper dip, crackers

Croquettes 180 smoked trout, avocado aioli

Calamari 160 grilled turmeric and Thai herbs

360 fried chicken wings 180 miso mayonnaise, wasabi caviar

Sushi cones 160 snow crab and caviar

All prices are subject to 10 service charge and 7 government tax.

Pintxo on a stick

Artichokes 180 grilled, Romesco sauce

Goong sarong pops 200 crispy prawn cakes, pickle

Tuna tataki 350 sesame, coriander and green chili

Isaan sausage 160 ginger and gem lettuce

Popcorn prawns 220 BBQ prawns, lemon and garlic

Satay chicken 180 peanut sauce and Asian pickles

Montadito on or with bread

Hummus 220 labna, piquillo, eggplant jam and flatbread

Sliders 220 mini Wagyu beef burgers, all dressed up with Comté

Soft-shell crab dog 220 curry mayonnaise

Salmon gravlax 200 watermelon pickle brioche

Murtabak 240 crispy roti pancake, lamb shank massaman

Duck foie gras parfait 380 spiced date, brioche

All prices are subject to 10 service charge and 7 government tax.

Racion enough to share

Cured meat board 420 assorted meats and pickles

Smoked pork back ribs 600 fries, house BBQ sauce, grilled corn

Lamb cutlets 500 piquillo peppers, garlic emulsion, mustard seeds

Wagyu rump steak 720 150 grams, Australia, manchego and mushroom butter

Red snapper 450 red salsa

Butterflied tiger prawns 690 3 prawns, corn salsa

French fries 120

Spring salad 120

All prices are subject to 10 service charge and 7 government tax.

Postre cheese and sweets

Cheese board 450 imported cheese, dates

Chocolate delice indulgence 260 fondant, truffles & dark chocolate ice cream

Crêpes 250 Thai orange, roasted coconut and Chalong Bay rum sauce

Affogato 350 a scoop of vanilla ice cream, espresso and amaretto

Sticky rice ice cream sandwich 350 Mango, sesame biscuit

Organic ice cream & sorbet 100 per scoop Belgian chocolate | vanilla bean I coconut | organic mango

All prices are subject to 10 service charge and 7 government tax.

TASTES FROM THE GULF OF SIAM

Thai Starters and Salads

Som Tam 230 Salad of shredded green papaya and Thai herbs Salade de papaye verte aux herbes

Yam Makua Yoaw 360 Roasted eggplant salad with Thai herbs and poached white jumbo shrimp Aubergines rôties et herbes Thaïes en salade avec crevette blanche pochée

Yam Yod Maprao 360 Coconut shoot and prawn salad Salade de pousses de bambou et crevettes

Pavilions Larb Tuna 380 Raw Tuna, lemongrass, lime leaf salad and roasted chili dressing Thon cru, citronnelle, feuilles de citron vert et sauce de piments grillés

Tod Man Pla 280 Traditional Thai fishcake with cucumber relish Galettes de poisson traditionnelles avec sauce au concombre

Noi’s Naam Prik Ong 230 Minced chicken dip Northern style with tempura vegetables Crème de poulet haché avec beignets de légumes typiques du nord de la Thaïlande

Thoong Tong Gai 300 Crispy money bags filled with minced chicken Poulet en papillote croustillant

Phor Pia Thod 230 Deep-fried chicken and vegetable spring rolls Nems frits de poulet et légumes

Phor Pia Sod 290 Fresh spring roll of duck confit, glass noodles, Thai basil and mint, tamarind dip Rouleaux de printemps au canard confit, nouilles, basilic Thaï et menthe fraîche, sauce au tamarin

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.

Nuea Naam Tok 300 Grilled beef salad with toasted rice, kaffir lime leaf, lemon juice and fish sauce Salade de bœuf, riz toasté, feuilles de citron vert, jus de citron vert et sauce poisson

Yam Moo Grob 260 Crispy pork belly, Asian celery, cherry tomatoes, jicama root, fish sauce & lime Poitrine de porc croustillante, céleri asiatique, tomates cerises, navet "Jicama", sauce poisson et citron vert

Thai Soups

Tom Yum Kung 260 Hot & sour soup with roasted chili paste and Thai aromatics, served with prawns Soupe épicée Tom Yum typique au piment et herbes Thaï, avec crevettes

Tom Som Pla 260 Southern tamarind fish soup with local grouper Soupe de mérou du sud au tamarin

Won Ton Gai 240 Silky chicken wonton dumplings in consommé with white cabbage and fried garlic Wonton de poulet dans un consommé au chou blanc et ail frit

Tom Kha Gai 240 Chicken simmered in fragrant coconut broth, lemongrass, galangal and kaffir lime leaves Poulet poché dans un bouillon de coco, citronnelle, galangal et feuilles de Combava

Kaeng jud woon sen moo sap 220 Clear soup with minced pork and glass noodle dumplings Consommé avec boulettes de porc haché et nouilles de riz

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.

Thai Curry

Keang Kiaw Waan Thalay 550 Sweet green curry with Hokkaido sea scallops, tiger prawns, Thai basil Curry vert doux avec St Jacques d’Hokkaido, gambas et basilic Thaï

Keang Penang Plaa 480 Spicy Penang curry with red snapper and kaffir lime leaf Vivaneau au curry de Penang épicé et feuille de Combava

Choo Chee Pla Salmon 550 Salmon fillet in coconut and red curry, kaffir lime Filet de saumon dans un curry rouge avec lait de coco et Combava

Keang Massaman Gai 480 and anise scented curry, slow cooked organic free-range chicken Poulet fermier dans un curry aromatisé à l’anis eť cannelle

Kaeng Kiew Waan Gai 480 Sweet green curry with chicken and Thai basil Curry vert de volaille au basilic Thaï

Keang Phet Phed Yang 510 Duck confit in red curry, lychee fruit, Phuket pineapple Canard confit dans un curry rouge agrémenté de litchis et ananas frais de Phuket

Kaeng Pa Nueu 510 Spicy Northern style beef curry, bamboo, eggplant, green peppercorns and herbs Curry de bœuf du nord de la Thailande, bambou, aubergine, poivre vert et herbes

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.

Thai Wok

Phad Phak Ruam 230 Wok-fried vegetables in soy and oyster sauce Légumes sautés au wok, sauce soja et sauce aux huitres

Phad Pak Boong 230 Stir-fried morning glory Belles de jour (épinards d’eau) sautées

Plaa Priaw Waan 510 Market fish sweet and sour, Phuket pineapple Poisson du jour aigre doux aux ananas de Phuket

Phad Thai 390 Wok-fried rice noodles with house tamarind sauce, tiger prawns Nouilles de riz, sauce tamarin et crevettes sautées au wok

Phad Med Mamuang 420 Choice of shrimp or chicken with tom yum paste, bell peppers and cashew nuts Choix de poulet ou crevettes sautés aux poivrons, noix de cajou et pâte Tom Yum

Gai Phad Kee Maw 400 Wok-fried chicken, fresh green peppercorns, baby corn, long beans, hot basil Wok de poulet, jeunes épis de mais, haricots, basilic épicé et poivre vert

Nuea Phad Naam Man Hoy 480 Wok-seared Wagyu beef, oyster sauce, spring , foraged mushrooms Bœuf Wagyu au wok, sauce aux huitres, oignon vert et champignons locaux

Nuea Pad Cha 500 Stir-fried beef with young green peppercorn, lemongrass, garlic and Bœuf sauté aux poivrons verts, citronnelle, ail et poivre noir

Moo Thod Kratiem Prik Thai Dum 390 Crispy pork with garlic and black pepper Porc croustillant à l’ail et poivre noir

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.

Thai Specialties Pla Sam Rod 510 Snapper filet with Thai three flavor spiced sauce Filet de vivaneau avec sauce thaïe épicée aux trois saveurs

Pla Salmon Khao Pad Kiew Waan 550 Grilled salmon filet with fragrant green curry rice Filet de saumon grillé, avec riz au curry vert

Goong Lai Sua 980 Grilled tiger prawns with Thai seafood sauce dipping Crevettes géantes, sauce marinière thaïe

Mee Hun Geang Poo 780 Yellow Crab meat curry with coconut, sweet basil, vermicelli noodle Curry de crabe avec noix de coco, basilique et vermicelle

Goong Mangon 1 850 Lobster (500 gr) – fresh from local waters Homard de Phuket (500 gr) – frais des eaux indigènes a. Pad Prik Thai Dum Stir-fried with black pepper sauce Sauté au poivre noir b. Keang Choo Chee Fragrant red curry, coconut and lime leaf Curry rouge, noix de coco et feuille de citron vert c. Pad Preaw Wan Stir-fried with bell pepper, pineapple, onion and sweet & sour sauce Sauté avec poivrons, ananas, oignon et sauce aigre-douce d. Pad Pong Karee Stir-fried with yellow curry and spring onions Sauté au curry jaune et oignons de printemps

Som Tam Gai Yang 420 Grilled Isan style chicken with green papaya salad Poulet grillé façon nord-est (Isan) avec salade de papaye verte

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.

TASTES FROM ABROAD Appetizers & Soup

Gazpacho 220 Chilled tomato and cucumber soup with spiced tomato sorbet Gazpacho de tomates et concombre avec sorbet de tomate épicée

Piquillo Peppers 350 Buffalo mozzarella, roman artichokes and sundried tomatoes Piments de piquillo, mozzarella di buffala, artichauts et tomates sechées

Avocado Salad 250 Avocado, radish, sunflower seeds and blue cheese dressing Salade d’avocat, radis, graines de tournesol et sauce au fromage bleu

Freshly Shucked Oysters 720 Half-dozen Imported Oysters, shallot vinegar Demi-douzaine d’huitres, vinaigrette a l’échalotte

Scallops and Tiger Prawn Salad 420 Seared scallops and tiger prawn salad, soybean, beets and pomegranate dressing Salade de St Jacques et gambas poêlées, soja, sauce à la betterave et grenade

Tuna Tartar 380 Yuzu, avocado, white sesame oil, garlic Tartare de thon, avocat, Yuzu, huile de sésame blanc et ail

Chicken Consommé 290 Fragrant chicken broth, wild mushroom tortellini Bouillon de poule parfumé, tortellini de champignons sauvages

Foie Gras 480 Pavilions foie gras terrine, fig jam, brioche Terrine de foie gras maison, confiture de figue, brioche à la pistache

Beef Carpaccio 360 Thinly sliced marinated beef, artichokes, parmesan, porcini mushroom cream Carpaccio de bœuf, artichauts, parmesan, crème de champignons porcini

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.

Salads

Rocket and Goats Cheese Salad 320 Fried goats cheese, chicory and candied walnuts, truffled honey Salade de chèvre frit, roquette et chicorée, noix, miel aux truffes

Burrata and Tomatoes 370 Fresh Italian mozzarella, vine tomatoes, basil Salade Capri, mozzarella fraîche, tomates basilique

Caesar 300 Hearts of romaine tossed in house Caesar dressing, anchovy-garlic crostini Salade César, feuilles de romaine, anchois et croûtons avec sauce César maison

Prosciutto and Melon 350 Rocket, endive and parmesan Jambon cru et melon, avec salade de roquette, endive et parmesan

Pastas

Gnocchi 450 Potato gnocchi with cherry tomatoes, rocket and pesto Gnocchi, tomates-cerises, roquette et sauce pesto

Linguine Marinara 380 Fresh seafood, tomato, garlic and basil Linguine aux fruits de mer, tomate, ail et basilique

Squid-ink Pasta 480 Home-made pasta with fresh crab, chili and parsley Pâtes maison à l’encre de seiche, crabe, piments et persil

Duck Tortellini 550 Fresh duck tortellini, rich mushroom and truffle sauce Tortellini de canard, sauce aux champignons et truffe

Linguine Bolognese 480 Linguine with Wagyu beef Bolognese Linguine à la bolognaise de bœuf Wagyu

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.

Main courses Butter-poached Tiger Prawns 800 Sweet corn purée, orinji mushrooms and lobster reduction Gambas pochées au beurre blanc, purée de maïs, champignons orinji et réduction de langouste

Ahi Tuna 580 Seared rare with crisp polenta, salsa rosso and olives Thon Ahi mi-cuit avec polenta croustillante, salsa rosso et olives

Red Snapper 600 Pan-fried snapper, Andaman squid risotto, beetroot and lemon crumbs Vivaneau poêlé, risotto de calamar, betterave et miettes citronńees

Free Range Chicken 680 Chicken breast, potato gnocchi, grapes, verjuice and asparagus Suprême de poulet, gnocchi, raisins, verjus et asperges

Duck 3-Ways 790 Duck confit, duck breast and duck foie gras with pumpkin purée Confit de canard, magret et foie gras de canard avec purée de potiron

Wagyu Strip-Loin 1 450 250-gram steak, campfire potatoes, mushroom mustard Entrecôte de bœuf, pommes de terre et moutarde aux champignons

Korubuta Pork Chop 680 Apple brined pork, grilled fennel, sweet potato puree, fig balsamic Côte de porc, fenouil grillé, purée de patates douces, balsamique aux figues

Australian Lamb 980 Roasted lamb, green pea, broccolini, mint and shimeji mushroom Agneau rôti, petits pois, broccolini, menthe et champignons shimeji

Lamb Shank 680 Braised Australian lamb shank, tomato, red wine and saffron risotto Jarret d’agneau braisé, tomate, et risotto au vin rouge safranné

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.

The Essentials Cured Meats 550 Prosciutto, fennel salami, Sopressa salami, coppa, served with giardiniera, pickled beets and truffled Dijon Jambon cru, salami au fenouil, salami Sopressa, coppa, servi avec légumes acidulés et Dijon a la truffe

Cheese Board 560 Chaource, Munster, Mimolette, Boursin, Comté Fromages assortis

Juicy Lucy 530 Our signature burger: olive focaccia, gouda-suffed Wagyu beef, truffle-Dijon, wild rocket, tomatoes, cornichons, olive-focaccia, French fries Notre burger maison : focaccia aux olives, bœuf Wagyu, Gouda, moutarde à la truffe, cornichons, tomate et roquette. Pommes frites

Steak Sandwich 510 Grilled Australian Wagyu beef, vine ripe tomatoes, pickled beet, melted Gruyère, center cut bacon and over easy egg on toasted ciabatta, French fries Ciabatta au bœuf, tomates en grappe, betterave, gruyère, jambon, œuf, frites

Classic Club Sandwich 480 Chicken, ham, cheese, tomato and a fried egg, French fries Poulet, jambon, fromage, tomate et œuf miroir, pommes frites

Smoked Chicken and Avocado Open-Sandwich 440 Smoked chicken salad, mango, celery, cashew nuts and avocado on sourdough bread and French fries Emincé de blanc de poulet fumé, mangue, céleri, noix de cajou, avocat servi sur pain au levain avec pommes frites

Snapper Burger 480 Crumbed snapper, tartare sauce, cornichons, potato wedges Burger de vivaneau pané, sauce tartare, cornichons, quartiers de pomme-de-terre

Lobster Club Sandwich 600 Poached lobster and avocado on Brioche with French fries Sandwich de langouste et avocat, servi sur brioche avec pommes frites

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.

Dessert Cheese Board 560 Chaource (Champagne), Munster, Mimolette, Boursin, Comté

Dark Chocolate Fondant 320 Bitter-sweet soft centered chocolate pudding, Belgian chocolate ice cream

Chocolate Mousse 290 With a kiss of Baileys and Grand Marnier

Pavlova 280 Vanilla meringue, custard apple cream, fresh mango and passion fruit

Thai Mango and Sticky Rice 230 Fresh mango, sticky rice, palm sugar and coconut milk

Strawberry and Lychee-baked Alaska 240 Lychee, pomegranate and strawberry bombe, toasted meringue

Crêpes 250 Pandanus flavoured crêpes, Thai orange sauce, roasted coconut and Chalong Bay rum sauce

Affogato 350 A scoop of vanilla ice cream, espresso, shot of amaretto

Organic Ice Cream & Sorbet (per scoop) 120 Belgian chocolate / Vanilla bean / Hawaiian papaya / Organic mango / Vanilla / Passion fruit sorbet / Wild banana

Spicy dish! Dishes can be prepared less spicy upon request. Vegetarian Indicates that a dish is either vegetarian or that a vegetarian version is available. Please state your request upon ordering your meal. All prices are subject to 10 service charge and 7 government tax.