New England Clam Chowder I TITEMEM FACT FACT SSHEETHEET NEWNEW ENG ENGLLANDAND C CLALMAM CH CHOWODERWDER

Made with fresh steamed clams in a creamy broth-base. We add tender, sliced celery M ade with fTrhisesh h seateartmy esoupd cla miss made in a canr ewithda dmiceyd f prboeshlytraotoeths -cb recaahtsinoppedeg .a Wsouep thad asteamedt ids atlwendays searti ,sclams fysinligc. ed ince lae rcyr eamand dyi,c ebdroth-based potatoes c rcehaowdeting a sr.o up that is always satisfying. Tender, sliced celery and diced potatoes create an always-satisfyingProduc t flavorLast Saved Dfinish.ate:22 February 2019

Product Specifications:

Nutrition Facts Code GTIN Pack Pack Description 32 Servings per container 102102 00015094021022 2 X 8.00 LBR 2/8 Lb. Bags Serving Size 8 oz.

Brand Brand Owner GPC Description Amount Per Serving Calories 160 TASTE TRADITIONS TASTE TRADITIONS Soups - Prepared (Frozen)

% Daily Value* Gross Weight Net Weight Country of Origin Kosher Child Nutrition Total Fat 7 g 9% 16.7 LBR 16 LBR USA No No Saturated Fat 4.5 g 23%

Trans Fat 0 g Shipping Information

Cholesterol 5 mg 2% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To

Sodium 880 mg 38% 14.5 INH 8.25 INH 5 INH 0.3461 FTQ 13x9 540 Days -10 FAH / 0 FAH

Total Carbohydrate 22 g 8% Ingredients : Dietary Fiber 1 g 3% INGREDIENTS: WATER, POTATOES (POTATOES , SODIUM ACID PYROPHOSPHATE), SEA CLAMS, CELERY, NON DAIRY CREAMER (REFINED COCONUT OIL, CORN SYRUP SOLIDS, POTASSIUM CASEINATE (A MILK DERIVATIVE), SUGAR, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, SODIUM SILICO ALUMINATE, ARTIFICIAL FLAVOR AND ANNATTO Total Sugars 6 g EXTRACTS AND TURMERIC EXTRACTS), WHEY, MODIFIED WHEAT STARCH, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), CLAM BASE (COOKED CLAMS WITH Includes 0g Added Sugars 0% CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SUGPARR, OONIOND POUWDCERT, D ESHYPDREATCEDI PFOITACTOA FLTAKIEOS, NNATUSRAL; FLAVOR [WITH TORULA YEAST, GUM ARABIC, CITRIC ACID]), ONIONS, Protein SEA CLAM JUICE, SALT, GARLIC, PARSLEY. 4 g CONTAINS: SOY, WHEAT, MILK, SHELLFISH DOT PACK GROSS NET CODE GTIN Vitamin D 0 mg 0.0000 Code DESCRIPTION WT. WT. Calcium 69 mg 6% 102102 00015094021022 49262 2/8 LB. BAGS 16.7 LBS 16 LBS Iron 1 mg 6% Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info Potassium 209 mg 4% SHIPPING INFORMATION; Eggs - N Milk - C Peanuts - N *The % Daily Values (DV) tells you how much a nutrient in a serving of Soy - C Wheat - C TreeNuts - NSHELF STORAGE TEMP food contributes to a daily diet. 2,000 calories a day is used for general LENGTH WIDTH HEIGHT VOLUME TI x HI nutrition advice. Fish - MC Crustacean - C LIFE From/To 540 Handling Suggestions : 14 ½ IN Be8n ¼ef i tsIN : 5 0.3461 13/9 -10 FAH / 0 FAH If packaged integrity has been compromised do not use. All products should be kept frozen. All of our products are full strength, heat and serve, taking the guess work out of preparatioDn awiyths Products may be thawed in the refrigerator to speed preparation time. Never thaw products at room consistent quality every time. Due to ingredient changes, this information may appear different from temperature. packaging. INGREDIENT INFO

WATER, DICED POTATOES (POTATOES , SODIUM ACID PYROPHOSPHATE ADDED TO PROTECT COLOR), SEA CLAMS, CELERY, NON DAIRY CREAMER (REFINED COCONUT OIL, CORN SYRUP SOLIDS, POTASSIUM CASEINATE (A MILK DERIVATIVE), SUGAR, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, SODIUM SILICO ALUMINATE, ARTIFICIAL FLAVOR AND ANNATTO EXTRACTS AND TURMERIC EXTRACTS), WHEY, MODIFIED WHEAT STARCH, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLEServing Suggest iMONOons : & DIGLYCERIDES, SOY LECITHIN, SODIUM Prep & BECooNkinZOATEg Sugg e[Asti oPRESns : ERVATIVE], CITRIC ACID, NATURAL & SARTIFICIALerve in a bread bowl aFLAVOlong side a gRree, nBETA salad. Sp rCAROTENEinkle soup with choppe [COLOR],d fresh parsley. VITAMINP lAace PALMITATEunopened bag of prod uADct in Da lED,arge po WHEY),t of boiling wat eCr. LLAMower he aBASEt and simm (COOKEDer until product CLAMS WITH reaches internal temperature of 165ºF. Approximately 40 - 50 minutes from frozen or 20 - 25 minutes CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDRfrom thOaweLYZEDd state. Inte rCORNnal tempera tPROTEIN,ure can be checked M by AremLTODEXTRINoving bag from water an, dAUTOLYZ folding it, ED YEAST unopened, around a stemmed thermometer. Transfer to a serving container and hold at 150ºF – EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO160ºF u nFLAKES,til served. NATURAL FLAVOR [WITH TORULA YEAST, GUM ARABIC, CITRIC ACID]), ONIONS, SEA CLAM JUICE, SALT, GARLIC, PARSLEY.

CONTAINS: SOY, WHEAT, MILK, SHELLFISH

More Information : T ELEPHONE: Please call our Customer Support Department for more information (402) 339-7000. HANDLING SUGGESTIONS PREP & COOKING SUGGESTIONS BENEFITS All products should be kept frozen. Products may Place unopened bag of product in a large pot of boiling water. Lower Ready to use, simply heat be thawed in the refrigerator to speed heat and simmer un l product reaches internal temperature of 165ºF, and serve. Consistent prepara on me. Never thaw products at room approPrximintedate only 2420 F- e5bruary0 min 2019utes from frozen oPor 2w0e r-e 2d5 b my iSnyuntesdig ofr o- mhtt p://wwwe.fvseenrye t. me. temperature. Rehea ng cooked product or thawed stPaate.ge Inte1 of r1nal temperature can be checked by removing bag adding reheated product to fresh product is not from water and folding it, unopened, around a stemmed thermometer. recommended. Transfer to a serving container and hold at 150ºF –160ºF un l served.

Wald Family FF St,oo Omaha,ds • 909 NE |7 C F St, S Omaha,treet •NE O |m Bridgeraha, Ct,N EMcP • hwwersonw K.SW | 866-aldF3a39-m7i0ly01F o| oWdalds.FcomamilyF oods.com• 866-339-7001 OctoberOc t1ob5e, r2 1501, 92019