Spaghetti & Tomato Meatball Lasagna Pizza Lasagna Chicken Meatballs with with Subs with Soup and with Parmesan Steamed Cheese veggie sticks With salad Salad Veggies Crouton and fresh Homemade slices

Grocery List for Italian Meal Plan

(This is designed for those making everything from scratch as I lie out—if you are buying jarred sauce or pre-made bread, adjust your list accordingly.)

Produce -1 bunch fresh -1 lb fresh spinach -2 heads of romaine lettuce -8 roma tomatoes (less if you are skipping the fresh Tomato Sauce on the salad and using leftover sauce) -2-3 (some for snacking on with meatball subs) -3 onions -1 red onion (if desired for spinach salad) -1 avocado (if desired for spinach salad) -1 lemon (if desired for spinach salad) -fresh fruit of your choice -2 LB bag of carrots -1 heads of garlic (or 1 small jar of minced garlic in water)

Meat and Dairy: - 24 oz of mozzarella cheese (I buy in a block and grate—it is cheaper and more natural) -16 oz block of colby jack cheese -1 block of Parmesan Cheese -1 dozen eggs -12 oz low all natural cottage cheese (I love Daisy Brand) -2 lbs grass fed ground beef -1 lb chicken breasts (or 4 thin chicken breast cutlets) -1 package of nitrate free pepperoni (optional)

Grains: -4 lb bag whole wheat or unbleached all purpose flour -1 box of favorite whole wheat pasta -1 box whole wheat lasagna noodles -1 package whole wheat hot dog buns (look for ones without high fructose corn syrup) -unseasoned breadcrumbs (either homemade or store bought) -small box/bag of campenelle pasta or whole grain elbows or rotini (you only need 1 cup)

Miscellaneous: -2 cups beef broth -1 bag of favorite frozen vegetables -2 (32 oz) cartons low sodium, MSG-free chicken broth/stock (or my homemade chicken stock) -1 (15oz) can stewed Italian tomatoes -2 (15oz) cans low-sodium (or no-sodium added) diced tomatoes -2 (28 oz) can crushed tomatoes -1 (16 oz) can tomato paste (or 3 small cans)

Spices/Pantry -extra virgin oil -dried oregano -dried basil -dried Italian seasoning -crushed red pepper flakes -kosher -pepper -bay leaves -balsamic vinegar -a bit of Greek yogurt for salad dressings (eat the rest for throughout the week, or skip this!)