ANTIPASTI pasta from the butcher room e Prosciutto & Fava Gnocchi Housemade Mozzarella, Extra Virgin Olive Oil, Prosciutto di Parma Brown Butter, Snow Peas, Asparagus 24 Aged 24 Months 18 Tagliatelle alla Bolognese Pig Pig Pig* 52 Bone-In New York Strip* 58 * Carne Cruda Housemade Tagliatelle al Ragù Bolognese with Mutti Tomato 29 20oz Steak from Diamond Raw Autumn Harvest Grass Fed Beef Top Round, Extra Virgin Olive Oil, We receive one whole pig Creek Ranch Mezze Paccheri al Ragù di Manzo every week from Raven and Sea Salt, Aerated Bagna Cauda, Mediterraneo Bread 17 * Afeltra Mezze Paccheri, Autumn Harvest Grass-fed Beef Shoulder, Boar. Cuts and preparations Bistecca alla Fiorentina 145 Carpaccio di Manzo* 29 change daily, based on 40oz Diamond Creek RanchPorterhouse, formaggi availability and our chef’s daily Tuscan Extra Virgin Olive Oil , Herbs Raw Autumn Harvest Grass Fed Beef, Capers, Fennel, 3 for 16 · 5 for 21 inspiration. Please ask your Agnolotti del Plin * Romano DOP 17 server about today’s selection. 28-Day Dry Aged Ribeye 70 Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto 28 20 oz Boneless Steak from Diamond ITALIA alla Primavera Breed: Gloucester Old Spot Creek Ranch Squaquerello Blu di Bufala Liuzzi Angeloni Burrata, Carrot, Asparagus, Radish 17 Pappardelle al Ragù di Agnello Cows Milk, Lombardia Buffalo Milk, Raven and Boar, Housemade Papparedelle, Lamb, Ramps, 28 Columbia County, NY Lombardia Steak | Diamond Creek Ranch, KS Salva Cremasco Polpette di Manzo Raven and Boar is a family-owned Lasagna farm where heritage breed pigs Our prime cuts of beef are sourced from Pasteurized Cow's Nocetto di Capra Housemade Meatballs with San Marzano Tomato Sauce and Diamond Creek Ranch in Kansas, where the Milk, Lombardia ® Short Rib Lasagna, Mutti Tomato Sauce, Bechamel, Arugula 25 are raised on open pasture and fed Goats Milk, Lombardia Parmigiano Reggiano DOP 17 whey-soaked grains, grass, fruits USDA Prime Black Angus cattle are raised and vegetables, and naturally on lush pastures without antibiotics, added Pecorino Gran hormones, or artificial ingredients. Riserva Crudo di Pesce* Bucatini Cacio e Pepe foraged roots and acorns. Sheeps Milk, Calabria Yellow Fin Tuna, Fava Bean and Pea Purée, Candied Lemon, Afeltra Bucatini, Sini Fulvi Pecorino Romano, Black Pepper 25 usa Pea Shoots 19 Naked Pruner Dutch Knuckle Sheeps Milk, New York Raw Cows Milk, insalate e panini piatti Vermont ABOUT BREED BIODIVERSITY We offer a diverse selection of unique breeds. Why? Because rare breeds Insalata Mista Brasato di Manzo have strong genetics (i.e. they’re healthy)! The result? A tastier cut that's Romaine, Radicchio, Parsley, Fried Chickpeas, Beef Short Rib Braised with Red Wine, Spring Vegetables 29 better for you and a more diverse ecosystem! Hazelnut Vinaigrette 19 PROSCIUTTO e SALUMI Additions: Cascun Farm Hard-Boiled Egg, 3 · Grilled Local Big Eye Tuna*, 9 · Basso a Strisce Shredded Rotisserie Cascun Farms Chicken, 8 · Grilled Diamond Creek Air, Salt & Time Pan Seared Wild Striped Bass, White Asparagus, Pea Purée, Calabrian Unlike your local supermarket, Eataly's Ranch Beef *, 19 Chili Oil 29 butcher orders whole animals, which is why it offer lesser-known cuts, ITALIA such as organ meats, lardo, etc. Since customers don't often spring for these (highly underrated) meat cuts, our butchers often pass them to Panino con Arrosto di Maiale Wagyu Skirt Steak* Prosciutto San Daniele DOP Raven and Boar Roasted Pork, Salsa Verde, Housemade Brioche Roll 21 Manzo's chefs so they can use them to create your next favorite dish! DOK Dall’Ava, 36 Months | Sweet, Delicate 16 Grilled Snake River Farms Wagyu Skirt Steak, Arugula, Padano DOP Through this collaboration, we use the whole animal and reduce waste. Rucola Selvatica 18 Months, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 39 housemade Baby Arugula, DOP 18 Months, Prosciutto Cotto Villa Manodori Aceto Balsamico 15 Pollo al Mattone Housemade Raven & Boar Cooked Ham Tigelle e Prosciutto "Chicken Under a Brick", Charred Spring Onions, Arugula Pesto, Course contorni 9 EACH Robust, Buttery 16 Black Pepper, Fennel 32 Housemade Tigelle, Raven & Boar Whey Fed Cooked Ham, Squaquerello 18 Porchetta Scaloppina di Pollo Raven & Boar, Belly and Loin | Slow Cooked Insalata di Stagione Schmaltz Roasted Potatoes · Roasted Carrots for48-hours 16 Grilled Cascun Farms Chicken Breast, Watercress, Parmigiano Reggiano® Greens from Union Square Greenmarket, Sini Fulvi Pecorino Romano DOP Verdure Mista di Stagione · Broccoli Rabe DOP, Villa Manodori Aceto Balsamico 27 Testa Vinaigrette, Focaccia Crostini 16 Housemade Pork Terrine, Ciabatta Toasted Sautéed Spring Onions 13 Bistecca del Macellaio* with Ramp and Calabrian Chili Butter Insalata d'Asparagi Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, 17 Asparagus, Spring Onion Vinaigrette, Pecorino Romano, *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 29 may increase your risk of foodborne illness. Please inform your server of any Soft Boiled Egg 16 allergies or dietary restrictions.

LUNCH MENU Executive chef: michael nogera Chef de cuisine: chris caliso NEGRONI cocktails SIGNATURE COCKTAILS BIRRA VINi gl/btl

Negroni Tradizionale Rosmarino spumanti Carpano Antica Vermouth, Gin, Campari 15 Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple, alla spina Lemon 15 Lambrusco Rosso "all'Antica" 13/52 Negroni Sbagliato Baladin Nazionale Alfredo Bertolani Emilia-Romagna Limonata Frizzante Flor Prosecco, Campari, Montanaro Vermouth Rosso 16 Italian Ale | 6.5% abv 10 12oz Limoncello, Mint, Prosecco, Raspberry Ice Cubes 15 Trento Brut Ferrari NV, Trentino Alto Adige 16/64 Negroni Eruzione Dogfish Head American Beauty Campari, Etna Amaro, Flor Prosecco, Orange Juice 15 Il Frutteto Prosecco di Valdobbiadene "Crede" American-style Pale Ale | 6.5% abv 10 12oz 17/68 Maker's Mark Bourbon, Mint, Kumquat, Cynar, Grand Marnier 15 Bisol, Veneto Mezcaroni Vida Mezcal, Zucca Rababaro, Cocchi Vermouth, Manzo Mule Grimm Artisinal Ales Spooky Action Franciacorta Blanc des Blancs Brut “P.R.”, Monte Rossa 19/76 Campari 16 Russels' Reserve, Cherry, Ginger Puree, Honey Ginger Syrup 16 Dark Sour with Tart Cherries | 8% abv 12 12oz Lombardia | Chardonnay, Chardonnay Riserva Boulevardier Amalfi Dream Peroni Nastro Azzuro Alta Langa Rosato "Contessa Rosa", Fontanafredda 2012 20/80 Alessio Rosso, Maker's Mark, Campari, Cherry Wood Lemon Juice, St. Germain, Vodka, Egg, Black Volcanic Salt Rim 16 | Pale Lager | 5.1% abv 7 12oz Piemonte Chardonnay, Pinot Nero Smoked Glass 16 bianchi

An aromatized, fortified wine flavored with various on the splash bottiglia neat rocks of soda Roero Arneis "Pradalupo" Fontanafredda 2017, 14/56 VERMOUTH botanicals, roots, barks, flowers, seeds, herbs, and spices. Piemonte Moretti La Rossa Malt Beer | 7.2% abv 7 12oz Vernaccia di San Gimignano "Ostrea" Mormoria 2015 17/68 rossi bianchi usa Toscana (western/non-traditional) Dogfish Head 60 Minute IPA IPA | 6 % abv 8 12oz Berto Berto Eucalyptus, Orange, Boysenberry 9 Soave Classico 'La Frosca' Gini 2015, Veneto 17/68 White Flower, Vanilla, Cinnamon, Raisin 6 Massican ‘Il Vermouth di Friulano’ 2013 Dogfish Head 90 Minute IPA IPA | 9% abv 9 12oz Carpano Antica Formula Napa, CA Montanaro Almond and Citrus, 8 ‘Vespa Bianco’ Bastianich 2014, Friuli Venezia Giulia 18/72 Vanilla, Citrus, Raisins, Clove 9 Lemon Peel, White Flower, Chamomile 8 Hammer & Tongs, L’Afrique NV Baladin Sidro Cider | 4.5% abv 12 8.45oz Chardonnay, Sauvignon, Picolit Antica Torino Alessio Black Currant, Cedar, Chocolate, Turmeric, Oregon 10 Rosemary, Thyme, Orange Creamsicle 9 Pinot Grigio "Piantgrane" Villa Job 2017, Fruili 18/72 Lemon Peel, Ginger, White Flower 9 Imbue, Bittersweet Vermouth Birrifico Loverbeer Beerbera Spontaneous Fruit Ale Contratto Borgogno Chamomile, Elderflower, Clove, with Barbera Fiano Beneventano 'l'Amore delle Api' 2014, Campania 20/80 Orange Citrus, Cinnamon, Bay Leaf 10 Saffron, Vanilla, White Flower, Nutmeg 11 Tangerine, Basil, Oregon 11 8% abv 10 12.7oz Alessio Rovero Channing Daughters Winery, Vervino Vermouth Berry, Dried Herbs, Citrus, Spice 10 ROSato Chamomile, Ginger, Bergamot 11 Variation Two Del Professore Carlo Alberto Riserva Thai Green Chili Peppers, Jalapeño, Tarragon, Il Rose di Casanova Spinetta 2018, Toscana 14/56 Eucalyptus, Cola, Strawberries, Vanilla 10 Ginger, Sage, Rose 12 Cucumber, Long Island, NY 15 Sangiovese, Prugnolo Gentile Montanaro taste of SANGIOVESE Channing Daughters Winery, Vervino Vermouth Plum, Dried Herbs, Black Cherry Preserves 10 Silvo Carta Etna Rosato Graci 2017, Sicilia | Nerello Mascalese 15/60 Rasin, Vanilla, Mandarin Orange 13 Variation Four The three most important soil types for Sangiovese are found in Tuscany Rovero between Florence and Siena. Galestro is a rocky schist, and Albarese is a Bordiga Watermelon, Shiitake Mushroom, Carrot, Rose Bay Leaf, Orange, Saffron, Nutmeg 11 Petal, Mint, Rosemary, Long Island, NY 15 compact of clay. rossi Anselmo Cinnamon, Gentian, Star Anise 13 Channing Daughters Winery, Vervino Vermouth Dolcetto d'Alba Mirafiore 2016,Piemonte 15/60 Cinnamon, Clove, Spices 12 Bordiga Extra Dry Variation Five Mancino Amaranto Crisp, Botanic, Citrus 13 Montepulciano d'Abruzzo "Ode" Abruzzo Melon, Peach, Flowering Basil, Dill, Lemon Cantinarte 2016, 16/64 Myrrh, Juniper, Clove, Rhubarb 12 Scarpa By The Glass & By The Bottle Verbena, Long Island, NY 15 Terre Siciliane "Note di Rosso" Cocchi Spicy, Vibrant, Honeyed 13 Alessandro Viola 2017, 18/72 Uncouth Vermouth, Hops NV Sicilia | Nero d'Avola, Syrah Cocoa, Bitter Orange, Camphor, Rosemary 12 2014 Sangiovese Massoferrato, Impruneta 9/2.5 oz 18/5 oz 72/bottle Gooseberry, Olive Brine, Geraniums, Scarpa CHInaTi Allspice, Brooklyn, NY 20 Costa Toscana "Ampelaia" Ampelaia 2014, Toscana 18/72 Angostura, Coriander, Cardamom, Anise 13 Cabernet Franc, Sangiovese Borgogno 9 2016 Chianti Classico, 9/2.5 oz 18/5 oz 72/bottle Bordiga Directed by Vermouth expert Davide Pinto with the help of Vecchie Terre di Montefili, Greve Alessio Chianti Classico Toscana Orange Peel, Touch of Cream 13 10 mixologist Michele Marzella and in collaboration with Eataly Vecchie Terre di Montefili 2016, 18/72 Beverage Directors, our extensive Vermouth Mancino Bianco Ambrato Monterossa 12 program features over 30 different Vermouths Pinot Noir 'Bachgart' Klaus Lentsch 2016, Alto Adige 18/72 and 8 cocktails made with Vermouth. 2015 Rosso di Montalcino, La Torre, 10/2.5 oz 20/5 oz 80/bottle Aromatic Herbs, Sour Cherry 13 Mauro Vergagno 13 Montalcino Mancino Vecchio Barricata Phigaia Serafini & Vidotto 2013,Veneto 25/100 Fontanafredda Barolo 18 Black Cherry, Raisin, Chocolate 60 Cabernet Franc, Merlot, Cabernet Sauvignon Mancino Secco 20 Vermouth Sangiovese Flight of Three 24/3 pours of 3oz of each wine derives from the word Barolo Serralunga Fontanafredda 2014, Piemonte | Nebbiolo 28/112 “wormwood”, and is inherited from earlier Hungarian and "È sempre l’ora del vermouth" −"It’s always Vermouth Hour" (Italian Proverb) German wormwood- infused wines.