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Gala Set Dinner

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Gala Set Dinner RAMADAN IFTAR MENU 2021 CYCLE -1 Selections of Ramadan Juices Jallab (N), Laban Ayran (D), Tamarind, Qamardine On the Table Khudri Dates, Dry Fruits and Nuts Armani Mediterraneo Arabic and Mediterraneo cuisine Salads and Appetizers Armani Selection of Bread rolls and Arabic Bread (G, E) Hummus (V, SS) Mohammara (G, N, V, SP) Sweet Potato Moutable (D, V, SS) Babaganoush (V), Tabouleh (V, G) Avocado Labneh with Mint (D, V) Spicy Moroccan Carrot Salad with Asparagus and Chermoula (V) Roasted Eggplant Salad with Tahina and Pine Nut (V, N, SS) Mixed Olives, Turnip Pickle, Arabic pickle, Makdous (SP, N) Selection of Hot Mezze Lamb Kibbeh (G, N, SB) Cheese Rokakat (G, D, SB) Chicken Musakhan with Sumac and Onion (G, SP, SB) Soup selection Oriental Lentil Soup with Lemon Wedge and Pita Bread (G, V) Traditional Moroccan Harira Soup with Lamb, Dates and Lemon (G, SP) Dish contains Gluten (G) Vegetarian (V) Nuts (N) Sea foods (S) Dairy (D Eggs (E) Sulphite (SP) Sesame (SS) Soybeans (SB) Mustard (M) Celery (C) All prices are in AED (inclusive of 7% municipality fee, 10% service charge and 5% VAT) RAMADAN IFTAR MENU 2021 CYCLE -1 Main Course Shrimps Salona | Coriander Flavored Prawns Stew with Carrot and Potato (S, SP) Bamya Bil Laham| Okra with Lamb and Tomato Sauce (SP, SB) Potato Harra | Marinated Potato with Garlic and Chili Paste (V, SP, SB) Vegetable Tagine with Broad Beans and Root Vegetables (V, SB) Shish Taouk (SP, D, G, M) Beef Kebab (G) Lamb Kebab, Lamb Kofta (G) Ouzi Station Roasted Whole Baby Lamb Ouzi served with Traditional Oriental Rice Yoghurt with Cucumber and Mint (D, N, SP) Shawarma Station Live Cooking Station with Arabic Spiced Chicken, Saj Bread, Tomato and Pickles (D, E, G) From the Spit Roast Tandoori Haryali Chicken | Whole Poussin Marinated with Tandoori Spices and Coriander (D, M) Dish contains Gluten (G) Vegetarian (V) Nuts (N) Sea foods (S) Dairy (D Eggs (E) Sulphite (SP) Sesame (SS) Soybeans (SB) Mustard (M) Celery (C) All prices are in AED (inclusive of 7% municipality fee, 10% service charge and 5% VAT) RAMADAN IFTAR MENU 2021 CYCLE -1 Armani Amal and Armani Hashi Indian and Asian cuisine Salads and Appetizers Chicken Tikka, Romaine Lettuce, Caesar Dressing, and Parmesan (D, E, SP) Dahi Dal Wada | Lentil Dumplings in Tempered Yogurt (D, V, SB) Aloo Anarkali Chaat | Potato, Coriander and Pomegranate Salad (V, D) Thai Glass Noodle Salad | Flaked Chicken and Asparagus with Thai Dressing (G, SP, SS) Thai Som Tum | Raw Papaya Salad with Long Beans, Cherry Tomato, Chili, Plum Sugar and Toasted Pea Nut (N, SS, S, SP) Selection of Californian Crab and Avocado roll, Wasabi and Pickled Ginger (S, SB, SP) Pappad | Pickles | Chutneys | Raita (D, G, SB) Selection of Hot Appetizers Shrimp Spring Roll (G, S, SB) Amritsari Macchli | Carom Seeds Flavoured Batter Fried Masala Fish (G, S, SB) Mini Vegetable Samosa | Potato and Green Peas Stuffed Samosa, Mint Chutney (D, G, SB) Main Course Amal’s Specialty – Murgh Makhani (D) Vegetable Biryani, Basmati Rice and Vegetables Cooked with Aromatic Spices, Raita (D) Sweet n Sour Stir-fry Chinese Chicken Vegetables with Baby Corn, Green Onion and Caramelized Pineapple (SB, G, E) Teriyaki Grilled Salmon with Asian Greens and Sesame (S, SB, SS, G) Tofu - Asian Greens, Garlic Broccolini, Baby Bok Choy, Snow Peas and Oyster Mushroom (S, G, SB, SS) Dish contains Gluten (G) Vegetarian (V) Nuts (N) Sea foods (S) Dairy (D Eggs (E) Sulphite (SP) Sesame (SS) Soybeans (SB) Mustard (M) Celery (C) All prices are in AED (inclusive of 7% municipality fee, 10% service charge and 5% VAT) RAMADAN IFTAR MENU 2021 CYCLE -1 Armani Ristorante Italian cuisine Salads and Antipasti Mixed Salad Greens, Cherry Tomato, Cucumber and Antipasti Selection Herb Vinaigrette, Balsamic Dressing, Caesar Dressing (M, SP, E) Shrimps Cocktail | Marinated Shrimps Avocado and Cocktail Sauce (SP, S, E) Beef Bresaola | Artichoke and Parmesan Shaving (D, SP) Caprese Salad | Marinated Roma Tomato, Mozzarella Cheese and Basil Pesto (D, N) Slow Cooked Baby Beetroot & Carrot Salad with Mandarin Segments, Pistachio, Chia Seed Dressing (V, N) Pizza station Margarita, Tomato Mozzarella and Basil (G, D, SP) Frutti di Mare, Seafood, Tomato Sauce and Bocconcini (G, D, S, SP) Risotto Station Seafood Risotto with Tomato and Basil (D, SP) Mushroom and Spinach Risotto with Norcia Truffle (V, D, SP) Ravioli Spinach and Ricotta Cheese Sauce with Mushroom (V, G, D) Dish contains Gluten (G) Vegetarian (V) Nuts (N) Sea foods (S) Dairy (D Eggs (E) Sulphite (SP) Sesame (SS) Soybeans (SB) Mustard (M) Celery (C) All prices are in AED (inclusive of 7% municipality fee, 10% service charge and 5% VAT) RAMADAN IFTAR MENU 2021 CYCLE -1 Desserts (D) White Chocolate Cheesecake (G, E, N, D) Exotic Fruit Tartlet (G, E, N, D) Duo Chocolate Mousse (G, E, N, D) Tiramisu Espresso (G, E, D) Paris Dubai Choux (G, E, N, D) Seasonal Sliced Fruit Platter Smoothies and Fruity Gazpacho (D) Halwat al Jiben (D, N) Znoud al Sit (G, N, D) Rose Water Creme Brulee (E, D) Arabic Delight Selection (G, N,) Awamat (G, N,) Umm Ali (G, N, D) Mohalabia Mousse with Apricot ( N, D) Selection of Dates and Nuts (G, N) Selection of Indian Mithai (D, N,) Turkish Kunafa Station with Cheese (G, N, D) Turkish delight Shawarma Station (lokum) ( N ) Kids’ corner (candy jars, popcorn cones, chocolate chips cookies and ice cream station) Chocolate fountain (chocolate bar, lollipop and pralines) Dish contains Gluten (G) Vegetarian (V) Nuts (N) Sea foods (S) Dairy (D Eggs (E) Sulphite (SP) Sesame (SS) Soybeans (SB) Mustard (M) Celery (C) All prices are in AED (inclusive of 7% municipality fee, 10% service charge and 5% VAT) RAMADAN IFTAR MENU 2021 CYCLE -2 Selections of Ramadan Juices Jallab(N), Laban Ayran (D), Tamarind, Qamardine On the Table Khudri Dates, Dry Fruits and nuts Armani Mediterraneo Arabic and Mediterraneo Cuisine Salads and Appetizers Armani Selection of Bread rolls and Arabic Bread (G, E) Hummus (V, SS) Mohammara (G, N, V, SP) Beetroot Moutable (D, V, SS) Vine Leaves (V) Fattoush (V, SP, G) Labneh with Mint and Chilly (D, V) Lobieh Bil Zit | Green Beans Salad with Tomato and Garlic (V, SP) Moroccan Cous Cous Salad with Dry Fruit (V, D, G) Mixed Olives, Turnip Pickle, Arabic Pickle, Makdous (N, SP) Selection of Hot Mezzah Lamb Sambousek (G, N, SB) Spinach Fatayer (G, N, V, SB) Cheese Roll (D, G, SB) Soup Selection Oriental Lentil Soup with Lemon Wedge and Pita Bread (G, V) Traditional Moroccan Harrira Soup with Lamb, Dates and Lemon (G, SP) Dish contains Gluten (G) Vegetarian (V) Nuts (N) Sea foods (S) Dairy (D Eggs (E) Sulphite (SP) Sesame (SS) Soybeans (SB) Mustard (M) Celery (C) All prices are in AED (inclusive of 7% municipality fee, 10% service charge and 5% VAT) RAMADAN IFTAR MENU 2021 CYCLE -2 Main Course Lamb Tagine | Prune, Root Vegetable and Cous Cous (G, D) Grilled Sea Bass | Harra Sauce Lemon Pickle and Black Olives (S, SP, N) Potato Charmoula | Roasted Potato with Charmoula Sauce and Black Olives (SB, SP) Eggplant Moussaka with Mix Vegetable (V, SP) Shish Taouk (SP, D, G, M) Beef Kebab (G) Lamb Kebab, Lamb Kofta (G) Ouzi Station Roasted Whole Baby Lamb Ouzi Served with Traditional Oriental Rice Yoghurt with Cucumber and Mint (D, N, SP) Shawarma Station Live Cooking Station with Arabic Spiced Chicken, Saj Bread, Tomato and Pickles (D, E, G) From the Spit Roast Sea Bream Baked in Salt Crust, served with Cherry Tomato and Kalamata Olive (D, M, S, E) Dish contains Gluten (G) Vegetarian (V) Nuts (N) Sea foods (S) Dairy (D Eggs (E) Sulphite (SP) Sesame (SS) Soybeans (SB) Mustard (M) Celery (C) All prices are in AED (inclusive of 7% municipality fee, 10% service charge and 5% VAT) RAMADAN IFTAR MENU 2021 CYCLE -2 Armani Amal and Armani Hashi Indian and Asian Cuisine Salads and Appetizers Chemmeen Salad | Kerala Prawns and Black Quinoa with Peppers (S, M) Paneer Dhokla | Steamed Gram Flour Cakes Filled with Paneer (V, D) Achaari Khumb Ki Salad | Pickled Mushrooms and Salad Greens (D, V, SP) Teriyaki Beef Salad with Sesame Dressing and Peppers (G, SS, SB) Asian Chicken Salad with Pomelo and Green Onion (SB, SP) Selection of Californian Crab and Avocado Roll, Wasabi and Pickled Ginger (S, SB, SP) Pappad | Pickles | Chutneys | Raita (D, G, SB) Selection of Hot Appetizers Vegetable Spring Roll (G, SB) Pudina Lamb Seekh | Mint Spiced Minced Lamb Skeweres, Coated with Peppers (D) Mini Aloo Tikki | Potato and Green Peas Stuffed Tikki, Mint Chutney (D, G, SB) Main Course Murg Tikka Lababdar | Chicken Tikka, Tomato & Cream Enriched Sauce (D, N) Vegetable Biryani, Basmati Rice and Vegetables Cooked with Aromatic Spices, Raita (D, V) Kadai Paneer | Paneer Cubes Cooked with Onions and Peppers (D, V) Vegetable Pad Thai | Rice Noodles Stir Fried with Egg, Vegetables and Peanuts (V, N, SB, E) Black Pepper Beef with Ginger, Spring Onion and Black Bean Sauce (SB, SP) Dish contains Gluten (G) Vegetarian (V) Nuts (N) Sea foods (S) Dairy (D Eggs (E) Sulphite (SP) Sesame (SS) Soybeans (SB) Mustard (M) Celery (C) All prices are in AED (inclusive of 7% municipality fee, 10% service charge and 5% VAT) RAMADAN IFTAR MENU 2021 CYCLE -2 Armani Ristorante Italian Cuisine Salads and Antipasti Mixed Salad Greens, Cherry Tomato, Cucumber and Antipasti Selection Herb Vinaigrette, Balsamic Dressing, Caesar Dressing (M, SP, E) Mediterranean Seafood Salad (S, SP) Cobb Salad with Slow Cooked Chicken, Ranch Dressing (D, SP, E) Slow Roasted Beef with Baby Potato and Sherry Vinaigrette (M, SP) Grilled Mediterranean Vegetable Medley | Mix Grilled Vegetables with Goat Cheese (V, D, SP) Hot antipasti station
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