An impressive six-metre showcase of artisanal handcrafted edible art pieces Artisanal Cakes & Patisseries
CAKES FRENCH PASTRIES
MANDARIN CAFÉ $95 whole / $10 per slice PARIS BREST HAZELNUT $9 per slice Mandarin Orange Confit, Coffee Crème, Tainori Chocolate Crémeux and Choux Pastry, Crushed Almonds, Hazelnut Praline and Guanaja Chocolate Sponge Caramel Whipped French Crème
ROYAL HAZEL $95 whole / $10 per slice POMME $9 per slice Gianduja Chocolate Spread, Dark Caraïbe and Jivara Chocolate Lightly Whipped Green Apple French Crème, with Crispy Feuilletine Green Apple Cubes and Dill Compote
FOREST $84 whole / $10 per slice CITRON $8 per slice Guanaja Dark Chocolate Sponge, French Chantilly Cream, Lemon Curd, Meringue, Homemade Crust and Lemon Jelly Kirsch Soaked Morello Cherries CASSIS PUFFY $8 per slice BELLE $84 whole / $10 per slice Choux Puff, Cassis Crémeux and Jivara Chocolate-Coated Ground Pistachio Streusel, Coconut Bavarian Cream, Cassis Marshmallow Bergamot Crémeux, Crispy Streusel and Opalys Chocolate HILTON FAMOUS CHEESECAKE FRAISE $84 whole / $10 per slice Whole cake $84 (1.5kg) / $61 (800g) Japanese Sponge, Crème Chantilly, Fresh Strawberries Single slice $10 and Opalys Chocolate CLASSIC AMERICAN MA-CHAKURA AZUKI $84 whole / $9 per slice Traditional American Cheesecake Matcha-infused Mousse, Sakura Crémeux and Baked Matcha Joconde BLOO-BERE CHEESE MERRILY CHERRY $84 whole / $9 per slice Blueberry Cheesecake Cherry Confit, Cherry Crémeux, Dark Nyangbo Chocolate and Pure Vanilla Sponge WAL-NUTTY Walnut Cheesecake CARROT CAKE $84 whole / $8 per slice Freshly-grated Carrots, Spices and Cream Cheese
MOSCOW $73 whole / $8 per slice Candied Mango, Passionfruit and Banana Gelée, Vanilla Bean Mousse and Almond Sponge
WALNUT PEAK TARTE $73 whole / $8 per slice Caramelised Walnuts and Pecans, Candied Almond Nibs and Maple Sauce
Prices are in Singapore Dollars and inclusive of 7% GST. Artfully Crafted Pralines & Macarons
BONBONS $4.30 per piece MINI-VERRES $10.70 per jar
OOLONG-CARAMEL NOISETTE DU CARAMEL Premium Oolong Tea Confit with Golden Caramel Ganache Hazelnut Praline, Golden Caramel French Whipped Crème and Speculoos FRAISE CHEESY Strawberry Confit with Cream Cheese Ganache KING CAKE Traditional French King Cake; Baked Almond Crème, DOUBLE COCO Caramelized Puff Pastry and Whipped Tanariva Chocolate Dark Chocolate Tainori Ganache and Chocolate Pearls ROSY VALENTINE MAROON-HAZY Raspberry Marmalade, Raspberry and Rose Cream, Cassis Marmalade and Hazelnut Fruity Crunchy Ganache Red Velvet Crumble and Dried Roses
DILL-MELLOW PRALINE JAPON À LA FRAISE Dill-infused Marshmallow and Opalys Chocolate Ganache Japanese Flour Baked Sponge, Fresh Strawberries and Light Crème Chantilly ESPRESSO Espresso Coffee Jelly and Araguani Dark Chocolate Ganache OPALYS PECAN White Vanilla Sponge, Candied Opalys Crème and TRUFFLE-TRUFFLE Caramelized Pecans White Truffle and Nyangbo Dark Praline BROWNIES AU FUDGE Dark Chocolate Baked Fudge Brownie with Rich Manjari Crémeux MACARONS $4.30 per piece PAVLOVA FRAMBOISE CRÈME Vanilla Bean Sponge Crust, Strawberries, SNICKERS Homemade Raspberry Marmalade, Raspberry Cream KINDER-BUENO and Dried Raspberry Pavlova CADBURY CRUNCHY TWIST HERSHEY’S COOKIES ‘N’ CRÈME FRESHLY BAKED LOAVES KIT KAT Whole cake/ loaf $62 TOBLERONE Half cake/ loaf $31 FRUITS & NUTS Single slice $6.40 JELLO GUMMY Classic Marble Cake Classic Fruit Mix Loaf Olden Banana Loaf Citron Loaf
Prices are in Singapore Dollars and inclusive of 7% GST. MA-CHAKURA AZUKI ROYAL HAZEL PARIS BREST HAZELNUT BELLE
FOREST POMME CARROT CAKE MANDARIN CAFÉ
WALNUT MERRILY CITRON MOSCOW PEAK TARTE CHERRY 581 Orchard Road Singapore 238883 T: +65 6730 3392 E: [email protected]