WELCOME TO THE RIEDEL WINE BAR & CELLAR The following list represents an extensive selection of fine wines from around the world.
The Riedel Wine Bar & Cellar is proud to partner with the Austrian wine glass maker Riedel and offer you the world’s first Riedel Wine Bar & Cellar here in the heart of Bangkok. All of our wines are exclusively served in Riedel wine glasses and from Riedel decanters.
We would like to invite you to also visit our Riedel Cellar adjacent to the Riedel Wine Bar, where you will be able to purchase a selected range of wines from our Wine Bar wine list as well as Riedel glassware to take home with you. Alternatively, we can also deliver your wines to any location within Thailand. • • • • • • DIVIDER CONCEPT OF RIEDEL WINE BAR & CELLAR WINE LIST (artwork from AI file) Our wine selection focuses on artisanal wines. What are artisanal wines? Wines which are made in a traditional rather than a mechanized way. Authentic wines rather than formulaic wines. Wines with a clear sense of place, individual in character and personality.
The majority of our wines are made by winemakers who have the greatest respect for nature, showing extensive care in the vineyard and winery. Such wines are indicated in our wine list as sustainable, organic, or biodynamic. Please find an explanation of these unconventional farming methods on page five. • • • • • • WINES BY THE GLASS May we suggest an opportunity to create a food and wine experience by utilizing a choice of 40 wines by the glass, poured from our Wine Emotion wine preservation system.
You have the choice between three pouring sizes. 1. Tasting - 30ml 2. Half glass - 75ml 3. Full glass - 150ml • • • • • • WHY RIEDEL WINE BAR & CELLAR? At the Riedel Wine Bar & Cellar we believe, that we can offer you the ultimate wine experience, by serving your selected wine in a ‘Riedel’ wine glass which is specifically designed for this type of wine. This ‘wine friendly’ glassware translates the bouquet, taste, balance and finish of your wine in a more effective way to your senses and by doing so delivering a more enjoyable and memorable wine experience.
Whether you are a beginner, intermediate or advanced wine drinker, our team at the ‘Riedel Wine Bar & Cellar’ will be pleased to assist you with your selections or answer any questions you may have.
The ‘Riedel Wine Bar & Cellar’ offers service for alcholic beverages at the following corkage fee: Wine - 750ml - 1,500 THB + Spirit - 700ml - 2,500 THB +
Prices are displayed in Thai Baht and are subject to a 10% Service Charge and 7% Government Tax. 1 CONTENTS ORGANIC WINES
Page Wine production comprises of two main phases, one takes Organic wine relates to the first phase, wine made with Introduction of 'Riedel' 1 place in the vineyard (grape growing) and the other takes grapes farmed organically, which typically excludes the Table of contents 2 place in the winery (fermentation of the grapes turning use of artificial chemical fertilzers, pesticides, fungicides Introduction of sustainable, organic and biodynamic viticulture 3 them into wine followed by the bottling). and herbicides.
SPARKLING WINE & CHAMPAGNE Italy | France | Spain 6 SUSTAINABLE WINES CHAMPAGNE Italy | France | Spain 8 Some winemakers take additional steps from standard Sustainable practices in the vineyard also extend to WHITE WINES organic farming. Sustainable farming practices are actions which do have little or nothing to do with grape Riesling Germany | France - Alsace | Australia 12 applied, which include the use of composting and the growing such as creating a sustainable enviroment Sauvignon Blanc | Sancerre | Pouilly-Fumé | White Bordeaux France | New Zealand | Germany 12 cultivation of plants that attract insects that are beneficial allowing weeds and wild flowers growing between the Pinot Grigio | Pinot Gris | Pinot Bianco & It’s Blends France | New Zealand | Italy 14 to the health of the vines. vines, using bio-diesel for tractors to reduce emissions or Chenin Blanc | Vouvray France | South Africa 14 plough the soil with horses. Chardonnay | White Burgundy France | New Zealand | USA | Australia | Chile 16 Manzoni Bianco | Arneis | Grillo | Sylvaner Italy 18 Muscadet France 18 BIODYNAMIC WINES Albarino Spain 20 Gewürztraminer New Zealand 22 Biodynamic wines are made by using principles of manures and composts and excludes the use of artificial Muskat Ottonel Austria 34 biodynamic agriculture which is a method of organic chemicals on soil and plants. Silvaner Germany 22 farming originally developed by Austrian Rudolf Steiner. White Varietal Blends Australia | Slovenia | Portugal 22 The principles and practices of biodynamics are based Biodynamic wines are found to have better expressions on a holistic understanding of agricultural processes. It of “terroir”, the way in which a wine represent its specific ROSÉ WINE & ORANGE WINE France 26 treats soil fertility, plant growth and livestock care as place of origin in its aroma, flavor and texture. Critics ecologically interrelated tasks and focuses on spiritual acknowledge the high quality of biodynamic wines, RED WINE and mystical perspectives. It emphasizes on the use of but relate the quality to the improvements made to the Gamay | Beaujolais France 30 vineyards health without the mysticism which surrounds it. Pinot Noir | Red Burgundy France | New Zealand | USA | Austria 30 Merlot & Its Blends | Bordeaux France | Italy | Slovenia | Australia | 32 New Zealand Carmenère Chile 34 NATURAL WINES Cabernet Sauvignon & Its Blends | Bordeaux France | Italy | Australia | USA | Chile 36 Natural wine is wine made without chemical and minimum Strictly speaking, natural wines are wines that are Cabernet Franc | Saumur France | Italy 36 technological intervention in growing grapes and making produced without adding or removing anything during Tempranillo | Rioja | Ribera del Duero Spain | Argentina 38 them into wine. The term is used to distinguish such winemaking, although some growers add tiny quantities Zinfandel | Primitivo USA 38 wine from organic wine and biodynamic wine because of sulphites at bottling, so that strictly speaking their Grenache, Syrah & Mourvèdre Blends | Southern Rhône Valley France | Spain | Australia 40 of differences in cellar practices. All natural wines are, wines are not natural wines, but ‘only’ organic (and Sangiovese | Chianti | Brunello di Montalcino Italy - Tuscany 40 however, farmed organically at a minimum and many possibly biodynamic). Organic wine is organic in the sense Nebbiolo | Barolo | Barbaresco | Langhe Italy - Piedmont 42 growers are biodynamic in the vineyard as well. of having been produced from organically grown grapes, Red Varietals & Their Blends Italy 44 but may be subject to chemical and physical manipulation Syrah & Shiraz | Northern Rhône Valley France | Australia | South Africa | USA 46 in the winemaking process. DESSERT WINE France | New Zealand 50
2 3 DIVIDER (artwork from AI file)
SPARKLING WINE & CHAMPAGNE SPARKLING WINE SPARKLING WINE
Sparkling wine is a wine with significant levels of carbon are produced in the Cava delimited areas made by the ITALY dioxide in it, making it fizzy. The carbon dioxide may traditional method are called ‘Cava’ wines. The complete Ferrari ‘Maximum’ Brut Chardonnay Trentino NV 1,850 result from natural fermentation, either in a bottle, in a selection of Ferrari sparkling wines as listed below are Ferrari ‘Perle’ Brut Chardonnay Trentino 2007 2,800 large tank designed to withstand the pressures involved or made by the traditional method, known in Italy as Ferrari ‘Perle Nero’ Brut Pinot Noir Trentino 2006 4,200 as a result of carbon dioxide injection. The fermentation ‘metodo classico’. Of the below listed sparkling wines which takes place in the bottle is referred to as ‘méthod Prosecco is the only sparkling wine which is fermented Ferrari Riserva Lunelli Chardonnay Trentino 2005 4,200 champenoise’. It originated in the Champagne region in in tank rather than bottle. Good-quality wines produced Ferrari ‘Giulio Ferrari - Riserva del Fondatore’ Chardonnay Trentino 2004 6,800 France and is referred to as ‘traditional method’ outside by the traditional method will have small bubbles rising the Champagne region. French sparkling wines made by in continuous stream from the base of the glass, forming SPAIN the traditional method outside the Champagne region a white collar of bubbles on the surface. are called ‘Crémant’. Spanish sparkling wines, which Bocchoris ‘Cava’ Brut Macabeo | Cava, Catalonia NV 1,450 Xarel-Lo | Parellada PROFILE CHAMPAGNE FRUIT BODY SPARKLING ROSÉ & CHAMPAGNE ROSÉ OFF-DRY ITALY ACIDITY Ferrari ‘Perle Brut Rose di Trento’ Pinot Noir | Trentino 2008 3,500 ALCOHOL Chardonnay
FRANCE - CHAMPAGNE ROSÉ Taittinger ‘Prestige‘ Rosé Pinot Noir | Reims NV 4,500 Chardonnay Billecart - Salmon Brut Rosé Chardonnay | Mareuil-sur-Aÿ NV 5,400 Pinot Noir | Pinot Meunier Taittinger ‘Comtes de Champagne‘ Rosé Pinot Noir | Reims 2006 12,000 SPARKLING ROSÉ & CHAMPAGNE ROSÉ Chardonnay The rosé wines of Champagne (also known as Pink addition of a small amount of red wine during blending. Egly - Ouriet Rosé Grand Cru Pinot Noir | Ambonnay, Magnum NV 14,800 Champagne) are produced either by leaving the clear This ensures a predictable and reproducible colour, Chardonnay juice of black grapes to macerate on its skins for a brief allowing a constant Rosé colour from year-to-year. Pink time (known as the saignée method) or, more commonly, Champagne is popular in many countries and popular by adding a small amount of still Pinot Noir red wine to amongst high-end restaurants due to its soft yet sensitive the sparkling wine cuvée. Rosé Champagne is one of taste which is highly appreciated by wealthier customers. the few wines that allow the production of Rosé by the
PROFILE NEW WORLD PINOT NOIR/NEBBIOLO FRUIT BODY OFF-DRY ACIDITY ALCOHOL
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 6 7 CHAMPAGNE CHAMPAGNE NON-VINTAGE VINTAGE NON-VINTAGE Non-vintage Champagne accounts for the vast majority of In contrast to non-vintage, vintage champagne (also Taittinger ‘Cuvée Prestige’ Brut Pinot Noir | Reims NV 4,300 Champagne produced and reflects the style of the house known as millésime) is made from a blend of grapes Chardonnay | more definetely than vintage Champagne, as this will harvested in a particular year. Only certain years with Pinot Meunier vary according to the year. To ensure continuity of flavour, a high quality harvest can be declared ‘Vintage’ and Champagne Houses not only use specific grape varieties, this status is determined by the individual Champagne but also a blend of up to 40 different wines from different Houses. The year of the vintage will be displayed on NON-VINTAGE BLANC DE BLANCS years. This means that if the harvest is particularly poor the front label of the bottle. The legal minimum age of Larmandier-Bernier ‘Latitude - Blanc de Blancs‘ Chardonnay Vertus NV 3,900 one year, then the flavour and quality of Champagne a vintage champagne must be 3 years before it can be Pierre Péters ‘Cuvée de Réserve - Chardonnay Le Mesnil-sur-Oger NV 7,100 is maintened from the previous harvests. Non-vintage sold to the public. Often Champagne Houses will age their Blanc de Blancs Grand Cru’ Champagne is entry level Champagne but that’s not to bottles for longer. Ruinart ‘Blanc de Blancs’ Brut Chardonnay Reims NV 7,900 say that it isn’t a spectacular drink. What non-vintage Champagne does present is a more affordable, consistent PRESTIGE CUVÉE NON-VINTAGE BLANC DE NOIRS wine. Once blended, the minimum time a non-vintage A cuvée de prestige is a proprietary blended Champagne champagne must age for (in the bottle) is 15 months. that is considered to be the top of a producer’s range. André Clouet ‘Grande Réserve’ Brut Pinot Noir Bouzy NV 4,900 Perhaps the original prestige cuvée was Moët & NON-VINTAGE BLANC DE BLANCS Chandon’s ‘Dom Pérignon’, launched in 1936 with the VINTAGE Blanc de Blancs is a French term that means “white from 1921 vintage. Until then, Champagne houses produced Louis Roederer Brut Pinot Noir | Reims 2008 8,400 whites”, and is used to designate Champagnes made different cuvées of varying quality, but a top-of-the- Chardonnay exclusively from Chardonnay grapes. This Champagne range wine produced to the highest standards (and priced has a strong Chardonnay bouquet, is of a lighter style accordingly) was a new idea. In fact, Louis Roederer had than the normal blends, and the majority comes from the been producing ‘Cristal’ since 1876, but this was strictly PRESTIGE CUVÉE Côtes des Blancs area. for the private consumption of the Russian tsar. ‘Cristal’ Taittinger ‘Comtes de Champagne‘ Chardonnay Reims 2005 10,000 was made publicly available with the 1945 vintage. Then Moet & Chandon ‘Cuvée Dom Perignon’ Chardonnay | Epernay 2006 14,950 NON-VINTAGE BLANC DE NOIRS came Taittinger’s ‘Comtes de Champagne’ in 1952. Pinot Noir Blanc de Noirs is a French term that means ”white from Krug ‘Grand Cuvée Brut’ Pinot Noir | Reims NV 15,700 black” or “white of blacks” for a white wine produced Chardonnay | entirely from black grapes, which is either Pinot Noir or Pinot Meunier Pinot Meunier. The flesh of grapes described as black or Louis Roederer ‘Cristal Brut’ Pinot Noir | Chardonnay Reims 2006 18,500 red is white; grape juice obtained after minimal possible contact with the skins produces essentially white wine, with a slightly yellower colour than wine from white grapes. The colour, due to the small amount of red skin pigments present, is often described as white-yellow, white-grey, or silvery. The majority comes from the Vallée de la Marne and/or the Montagne de Reims area.
PROFILE CHAMPAGNE FRUIT BODY OFF-DRY ACIDITY ALCOHOL
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
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WHITE WINE RIESLING RIESLING
Let’s begin with the obvious or maybe not so obvious, reasons. Sensitivity, being able to capture a vineyards GERMANY Riesling is not an inherently sweet wine. When grown unique fingerprint and delivering it to your senses. Markus Molitor ‘Haus Klosterberg‘ Feinherb QbA Riesling medium-dry Mosel 2012 1,700 in the perfect “terroir”, which is a combination of soil, Intensity, the fruit of the grape enlivens the wine like a Van Volxem ‘Altenberg - Alte Reben’ Erste Lage Auslese Riesling sweet Saar 2010 4,500 climate and culture, it can produce some of the world’s perfectly ripened yellow mango, and because Riesling Half Bottle most sublime and well-balanced wines. Yes, there are doesn’t respond well to oak treatment, as oak would Riesling’s which may have some residual sugar, but mask its delicate fruit, it is one of the purest expressions Riesling also has high levels of acidity, which contrasts of wine. Historically speaking, Riesling originated in the FRANCE and balances it’s sweetness. When a wine rides this razor’s Rhine region in Germany in 1435. Riesling has a mineral Bott-Geyl ‘Elements’ Riesling Alsace 2013 1,800 edge of balance, it is probably the most thrilling beverage quality and a range of aromas such as pear, apple, peach, Josmeyer ‘Hengst’ Grand Cru Riesling Alsace 2011 4,900 experience possible. Riesling is great for three simple citrus, floral, honey notes and good acidity. Ostertag ‘Muenchberg’ Grand Cru Riesling Alsace 2013 4,500 Ostertag ‘Muenchberg’ Grand Cru Magnum Riesling Alsace 2013 8,600 PROFILE RIESLING/ZINFANDEL FRUIT AUSTRALIA BODY Grosset ‘Polish Hill’ Riesling Clare Valley, 2014 3,900 OFF-DRY South Australia ACIDITY ALCOHOL SAUVIGNON BLANC & ITS BLENDS
FRANCE Vincent Pinard ‘Harmonie - Sancerre’ Sauvignon Blanc Sancerre, Loire Valley 2013 4,100 Didier Daguneau ‘Silex - Pouilly-Fumé’ Sauvignon Blanc Pouilly-Fumé, 2010 7,500 Loire Valley Didier Pabiot ‘Pouilly-Fumé’ Sauvignon Blanc Pouilly-Fumé, 2014 2,600 Loire Valley Clos Floridene ‘Graves’ Sauvignon Blanc | Graves, Bordeaux 2013 3,500 Semillon | Muscadelle SAUVIGNON BLANC & ITS BLENDS Château Smith-Haut Lafitte ‘Grand Cru Classé - Graves’ Sauvignon Blanc | Graves, Bordeaux 2011 11,500 Sauvignon Blanc produces an aromatic, dry, fresh and best Sauvignon Blanc wine in New Zealand where the Semillon | Muscadelle light wine which is mostly unwooded. Sancerre and style is more defined, showing tropical fruit as well as NEW ZEALAND Pouilly-Fumé in France are two of the best examples green bean and asparagus, while these are less apparent Framingham Sauvignon Blanc Marlborough 2014 2,600 from the Loire, where the style is light and complex. in Sauvignon Blanc from Australia and Chile. These are Cloudy Bay Sauvignon Blanc Marlborough 2015 3,950 You might find flavor of blackcurrant leaves, elderberry, great drinking wines, both light and fresh, possessing an grassy, citrus or gooseberry flavor. Blended with Semillon abundancy of fruit flavor. It’s immediate appeal makes it it produces dry white wines from Graves or sweet wines one of the most popular wines in the world. GERMANY from Sauternes in Bordeaux. Marlborough produces the Markus Schneider ‘Kaitui’ Sauvignon Blanc Pfalz 2014 1,900
PROFILE RIESLING/ZINFANDEL FRUIT BODY OFF-DRY ACIDITY ALCOHOL
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 12 13 PINOT GRIGIO | PINOT GRIS | PINOT BIANCO & ITS BLENDS PINOT GRIGIO | PINOT GRIS | PINOT BIANCO & ITS BLENDS
Pinot Gris and Pinot Grigio are the same grape variety. It notes, white peach and light apricot flavour, coupled FRANCE is useful to know, that Pinot Grigio refers to the ‘Italian’ with a strong spicy character, particularly in Alsace. Pinot Ostertag ‘A360P Moenchberg’ Grand Cru Pinot Gris Alsace 2013 4,500 style, which is generally lighter, less fruity and higher Bianco is a close relative of the Pinot Gris/-Grigio grape. in acidity. Pinot Gris on the other hand refers to the It is dry, has good levels of alcohol and its taste can be ‘Alsatian’ style, which is generally fuller, more fruity and compared to an unoaked Chardonnay. ITALY lower in acidity. Both wines are normally dry with floral Girlan ‘Plattenriegl’ Pinot Bianco South Tyrol 2014 1,800 PROFILE VIOGNIER/CHARDONNAY FRUIT CHENIN BLANC & ITS BLENDS BODY OFF-DRY FRANCE ACIDITY Huet ‘Le Haut-Lieu demi-sec - Vouvray’ Chenin Blanc off-dry Vouvray, Loire Valley 2007 4,900 ALCOHOL
SOUTH AFRICA Mullineux ‘White Blend’ Chenin Blanc | Clairette | Swartland 2013 2,200 Viognier Sadie Family ‘Palladius’ Chenin Blanc | Swartland 2008 4,700 Grenache Blanc | Chardonnay | Roussanne CHENIN BLANC & ITS BLENDS
Chenin Blanc is grown extensively in the middle Loire, levels, showing lemon citrus, baked apple and honey in France where it is renowned for producing Vouvray, fruit, plus a mineral wet wool character. The South African Saumur and Savennières. Savennières can be either dry Chenin Blanc’s show more tropical and ripe fruit with less or sweet. Vouvray and Saumur wines can be dry, medium wet wool character. These wines offer a great alternative or sweet, still or sparkling. These Loire wines have a to Pinot Gris or Sauvignon Blanc. medium-high to high acidity with moderate alchohol
PROFILE VIOGNIER/CHARDONNAY FRUIT BODY OFF-DRY ACIDITY ALCOHOL
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 14 15 CHARDONNAY CHARDONNAY
Chardonnay is probably the most popular varietal white pear, melon skin with chalky minerality, moderate to FRANCE wine and is extensively grown throughout the world. high acidity and a buttery, creamy texture. New World Montanet-Thoden ‘La Galerne - Chardonnay Vézelay, Burgundy 2014 2,000 It thrives particularly well on soils rich in calcium, such Chardonnays are dry, which usually display ripe forward- Bourgogne Vézelay’ as calcareous soil. It’s style is highly influenced by its fruit characters of lemon/lime, apple pear, melon, Pattes Loup ‘Beauregard - Chablis Premier Cru’ Chardonnay Chablis, Burgundy 2013 3,400 growing location, whether it’s from a cool, moderate or creamy butter and high alcohol. Many Chardonnay’s, François Ravenau ‘Butteaux - Chablis Premier Cru’ Chardonnay Chablis, Burgundy 2012 8,900 warm climate, by its soil, and by how it’s produced by the especially New World styles, are matured in oak and François Ravenau ‘Blanchot - Chablis Grand Cru’ Chardonnay Chablis, Burgundy 2013 13,500 winemaker. In the Chablis region in France it produces this can add wood tannins, toastiness, vanilla, cinnamon, Les Heritiers du Comtes Lafon ‘Mâcon Milly Clos du Four’ Chardonnay Mâcon-Milly, Burgundy 2013 3,500 wines which display green apple and lemon fruit paired clove, coconut or a combination of a number of these with chalky minerality and high acidity. In Burgundy’s aromas and flavor, depending on the type of oak (French Jacques Prieur ‘Santenots - Meursault Premier Cru’ Chardonnay Meursault, Burgundy 2010 8,100 Côte de Beaune in France flavor range from lemon, apple or American) and the age of the barrels. Rene Lequin - Colin ‘Chassagne - Montrachet Clos Devent‘ Chardonnay C.-Montrachet, Burgundy 2013 3,800 B. Leroux ‘Champ Gain - Puligny-Montrachet Premier Cru’ Chardonnay P.-Montrachet, Burgundy 2011 8,000 PROFILE OAKED CHARDONNAY VIOGNIER/CHARDONNAY E. Sauzet ‘Hameau de Blagny - P.-Montrachet Premier Cru’ Chardonnay P.-Montrachet, Burgundy 2013 12,200 Bonneau du Martray ‘Corton-Charlemagne Grand Cru’ Chardonnay Aloxe-Corton, Burgundy 2007 15,000 FRUIT BODY OFF-DRY NEW ZEALAND ACIDITY Kumeu River ‘Coddington’ Chardonnay Auckland 2012 3,100 ALCOHOL Kumeu River ‘Hunting Hill’ Chardonnay Auckland 2012 3,100 Felton Road ‘Block 2’ Chardonnay Bannockburn, 2013 4,300 Central Otago
USA Walter Hansel ‘The North Slope’ Chardonnay Russian River Valley, 2012 3,400 California Arnot - Roberts ‘Watson’s Ranch’ Chardonnay Napa Valley, California 2014 3,700 Peter Michael Winery ‘Mon Plaisir’ Chardonnay Sonoma County, 2011 7,500 California
AUSTRALIA Handpicked Collection Chardonnay Mornington Peninsula, 2014 2,500 Victoria Penfolds ‘Bin 311’ exclusive to Riedel Wine Bar & Cellar Chardonnay Tumburumba, 2013 5,500 New South Wales
CHILE Emiliana Signos de Origen Chardonnay Casablanca Valley 2014 2,500
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
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BRUNO GIACOSA ‘ROERO’ CRISTO DI CAMPOBELLO ‘LALUCI’ Tramin ‘Nussbaumer’ Gewürztraminer Alto Adige 2014 2,700 RIESLING/ZINFANDEL RIESLING/ZINFANDEL Bruno Giacosa ‘Roero’ Arneis Piedmont 2012 1,700 Arneis is a grape, originated in the Piedmont region in Grillo is a grape which is little known, but widely grown Cristo di Campobello ‘Laluci‘ Grillo Sicily 2013 2,100 Italy. It is grown in the hills of ‘Roero’, north-west of the in Sicily in the very southern part of Italy. It is one of Terre Nere ‘Santo Spirito’ Carricante Sicily 2014 2,700 town of Alba. It is full-bodied, yet dry and crisp with flavor the main grapes used in Marsala wine. It offers flavor of of lemon, dried pear and green melon. Bruno Giacosa’s pear, apple and quince, aging in steel amplifies the fruit Feudi del Pisciotto ‘Alberta Ferretti’ Chardonnay Sicily 2013 2,500 Arneis is regarded as “benchmark’ for this grape and is a aromas and acidity. Fashion Wine “must-try” Italian white. Feudi del Pisciotto ‘Carolina Marengo - KISA’ Grillo Sicily 2013 2,500 Fashion Wine RIESLING/ZINFANDEL VIOGNIER/CHARDONNAY FRENCH WHITE VARIETALS
Dirk Vermeersch ‘Le Pan GT - V‘ Viognier S.Rhône Valley 2015 2,200 Stephane Ogier Condrieu ‘La Combe de Malleval’ Viognier N.Rhône Valley 2014 3,200 Pierre Luneau - Papin ‘Excelsior Cru Communal Muscadet Sèvre et Maine, 2010 3,000 Goulaine - Sèvre et Maine’ Loire Valley
FRENCH WHITE VARIETALS
PIERRE LUNEAU-PAPIN ‘EXCELSIOR CRU COMMUNAL character. Muscadets which carry the ‘Cru Communale’ GOULAINE - SÈVRE ET MAINE’ specification on their label are of the highest quality and Muscadet is the sole varietal used in the production are obliged to follow strict regulations set by law. Such as of Muscadet Sèvre et Maine in the Loire Valley in the lower yields and late grape picking. Both are intesifying northern part of France. It produces dry, high-acid, flavor and extended ageing time on its lees is adding light wines with lemon, grapefruit and a strong mineral texture and mid-palate richness.
OAKED CHARDONNAY
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 18 19 SPANISH WHITE VARIETALS SPANISH WHITE VARIETALS
PAZO DE SENORANS are 100% Alberiño and are marketed under the Pazo Pazo de Senorans Albarino Rias Baixas, Galicia 2015 1,800 Pazo de Señoráns is situated in a stunning ancestral 14th Señoráns brand. They include a young, un-aged wine, -century ancestral home located in the Val do Salnés sub- Pazo de Señoráns Alberiño, Atio, as well as ‘Selección de zone. Purchased in 1979 by Marisol Bueno and Jacques Añada‘ - a special wine aged for 27 months on its less Mareque, the historic buildings have been restored. Wines before bottling.
VIOGNIER/CHARDONNAY
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 20 21 OTHER WHITE VARIETALS OTHER WHITE VARIETALS
DRY RIVER ‘LOVAT’ WITTMANN QBA Dry River ‘Lovat’ Gewürztraminer Martinborough, 2013 3,800 RIESLING/ZINDANDEL RIESLING/ZINDANDEL medium-dry New Zealand Gewürztraminer is a very aromatic grape variety marked Silvaner is a grape which is originally from Austria. The Franz Taferner Gelber Muskateller Caruntum, Austria 2013 2,100 by flamboyant aromas of Lychee. “Gewürz” is German grape itself is quite productive in the vineyard and yields Wittmann QbA Silvaner Rheinhessen, Germany 2013 1,950 and translates into ‘herb’ or ‘spice’, the spicy version have to be kept low in order to produce a wine of quality. of the Traminer grape. This Gewürztraminer is picked It produces wines with elegance and high in acidity. The by selecting only the ripest bunches in the vineyard. Silvaner of Wittmann is light with flavor of honeydew Resulting in a luscious and concentrated wine with melon, pear, a fresh herb flavour and a salty mineral candied fruit aromas of pineapple, mango and tangerine, tang on the finish. dried apricot and ginger marmalade.
FRANZ TAFERNER RIESLING/ZINDANDEL There are a number of different Muscat varieties within the Muscat family tree, Muskat Ottonel tends to have the most neutral flavour. It produces wines which are fun to drink, without thinking too much about it, perfectly suited as an Aperitif prior to Lunch or Dinner. A light and refreshing wine with fragrant aromas of white and yellow flowers.
RIESLING/ZINFANDEL
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
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ROS´E WINE & ORANGE WINE ROSÉ WINE & ORANGE WINE ROSÉ WINE & ORANGE WINE
Rosé happens when the skins of red grapes touch wine Syrah) can be used to make rosé wine, however there FRANCE for only a short time. Where some red wines ferment are several common styles and grapes that are preferred Mas de Quernes ‘Gens et Pierres’ Grenache | Syrah | Languedoc 2014 1,700 for weeks at a time on red grape skins, rosé wines are for rosé. The primary flavor of rosé wine are red fruit, Cinsault stained red for just a few hours. The winemaker has flowers, citrus, and melon, with a pleasant crunchy green complete control over the color of the wine, and removes flavor on the finish similar to celery or rhubarb. Of the red grape skins (the source of the red pigment) when course, depending on the type of grape the rosé wine is AUSTRALIA the wine reaches the perfect color. As you can imagine, made with will greatly vary the flavor. Alpha Box & Dice ‘Golden Mullet Fury’ orange Semillon | Arneis | McClaren Vale 2013 2,100 nearly any red wine grape (from Cabernet Sauvignon to Viognier
PROFILE RIESLING/ZINFANDEL FRUIT BODY OFF-DRY ACIDITY ALCOHOL
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 26 27 DIVIDER (artwork from AI file)
RED WINE GAMAY GAMAY
This is the single varietal for the Beaujolais wine region The wines are light in style and highly aromatic with a FRANCE in the very south of Burgundy in France. Wines made of ’feminine’ quality. Think roses, iris and violets along with Jean Foillard ‘Beaujolais Fleurie’ Gamay Beaujolais, Burgundy 2012 3,200 Gamay are generally lighter and fruitier than those made some ripe red fruits and peach! If you’re just getting into of Pinot Noir. Generally, the wines are light-colored, light- red wines, the wines of ‘Fleurie’ are a great place to start. bodied and soft, with aromas and flavors of strawberries The second largest of the Crus, ‘Morgon’ is comprised of and cherries. Of the different quality levels of Beaujolais decomposed schist soil called ‘roches pourries’ or ‘rotted wine, we feature ‘Beaujolais Village’ and ‘Cru Beaujolais’, rocks’ and locals believe this contributes to the ripe cherry PINOT NOIR the latter being the region’s highest quality wine. There aromas found in all the wines. The ‘Morgon - Côte du Puy’ are ten ‘Cru Beaujolais’ villages/areas in the foothills is meant to be aged. The young, fleshy palate of peach, FRANCE of the Beaujolais mountains, where the best soils of apricot, cherry and plum will develop into a more earthy René Lequin - Colin ‘Bourgogne Rouge’ Pinot Noir Côte-d’Or, Burgundy 2013 2,000 Beaujolais can be found, Granite and Schist. The village wine reminiscent of Burgundian Pinot Noir. of ‘Fleurie’ is considered “The Queen of Beaujolais”. Tollot - Beaut ‘Chorey - Les - Beaune’ Pinot Noir Côte de Beaune, 2013 2,300 Burgundy PROFILE OLD WORLD PINOT NOIR RIESLING/ZINFANDEL J.M. Vincent ‘Santenay - Les Gravières’ Premier Cru Pinot Noir Côte de Beaune, 2013 3,400 FRUIT Burgundy Pavelot ‘Savigny - Les - Beaune’ Premier Cru Pinot Noir Côte de Beaune, 2012 4,500 BODY Burgundy OFF-DRY Benjamin Leroux ‘Volnay’ Pinot Noir Côte de Beaune, 2012 5,300 ACIDITY Burgundy ALCOHOL De Montille ‘Les Pézerolles - Pommard Premier Cru’ Pinot Noir Côte de Beaune, 2011 8,200 Burgundy Henri Gouges ‘Clos des Porrets Saint - Georges - Pinot Noir Côte de Nuits, Burgundy 2011 8,100 Nuits - Saint - Georges Premier Cru’ Confuron - Cotetidot ‘L. Suchots - Vosne - Romanée Pinot Noir Côte de Nuits, Burgundy 2012 8,400 Premier Cru’ PINOT NOIR Domaine Arnoux - Lachaux Bourgogne Pinot Fin Pinot Noir Burgundy 2013 3,000
Pinot Noir is grown worldwide and is the classic single cabbage/barnyard character. The great Pinot Noirs (aka black varietal of Burgundy’s Côte d’Or in France. The Spätburgunder) from Germany hail from regions such NEW ZEALAND wines are generally light in colour and tannins. With as the Pfalz or Baden amongst other areas, which are Framingham Pinot Noir Marlborough 2013 2,600 flavor ranging from cranberries to black cherries, Pinot warmer than other wine regions in Germany and able to Handpicked Collection Pinot Noir Central Otago 2012 2,900 Noir has great variation. One of the major factors that ripen with plum and cherry-like flavor, earth and fruit. Felton Road ‘Bannockburn’ Pinot Noir Central Otago 2014 3,300 affects the taste of wine is aging it in oak. Long aging in Northern Italian Pinot Noir aka Pinot Nero have similar Ata Rangi Pinot Noir Martinborough 2011 4,500 oak adds richness, tannin and vanilla aromas whereas earthy notes as in France, but they get a bit riper. The less oak aging lets the bright cherry flavor of Pinot Noir most brooding, darkest Pinot Noirs from New Zealand show through. The region affects Pinot Noir perhaps come from the Central Otago region and have a cherry USA more than any other grape. Burgundy is known as the and baking spice-like flavour. The Pacific Ocean provides Sandhi ‘Santa Rita Hills’ Pinot Noir Santa Rita Hills, 2012 2,900 original cultivation area for Pinot Noir so these wines are the Santa Rita Hills in California, US with a cool climate, California in very high demand. Introductory value wines from this ideally suited to Pinot Noir, wines have freshness and Sandhi ‘Sanford & Benedict’ Pinot Noir Santa Rita Hills, 2012 4,700 region have tart cherry and earthy flavor with a green purity. France is the largest producer of Pinot Noir in the California stem note to them, when mature they take on an old world, followed by the US and Germany. Kistler Pinot Noir Russian River Valley, 2013 5,800 PROFILE OLD WORLD PINOT NOIR NEW WORLD PINOT NOIR California Evening Land ‘Seven Springs Vineyard’ Pinot Noir Eola - Amity Hills, 2013 3,900 FRUIT Oregon BODY OFF-DRY ACIDITY AUSTRIA ALCOHOL Moric ‘Neckenmarkt - Alte Reben’ Blaufränkisch Burgenland 2012 6,500
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Merlot is the most planted red grape in Bordeaux. It is with intense, plum and blackberry fruit. While this FRANCE very important in the Médoc blends and is the major international style is practiced by many Bordeaux wine Château Le Puy ‘Emilien - Côtes de Francs’ Merlot | Côtes de Francs, 2009 4,200 varietal used in St-Emilion and Pomerol wine production. producers, the traditional “Bordeaux style” of Merlot Cabernet Sauvignon | Bordeaux Merlot is one of the most popular red varietals in many involves harvesting Merlot earlier to maintain acidity and Carmenère markets due to its smooth character. The “International producing more medium-bodied wines with moderate Clos Puy Arnaud ‘Côtes de Castillon’ Merlot | Cabernet Franc | Côtes de Castillon, 2009 3,400 Cabernet Sauvignon Bordeaux style” favoured by many New World wine regions tends alcohol levels that have fresh, red fruit flavor like Château La Vieille Cure ‘Fronsac’ Merlot | Cabernet Franc | Fronsac, Bordeaux 2009 5,100 to emphasize on late harvesting to gain further ripeness raspberries and strawberries and potentially leafy and Cabernet Sauvignon and to produce inky, purple coloured wines that are vegetal notes. Côtes de Fonroque Saint - Emilion Grand Cru Merlot | Cabernet Franc St.-Emilion, Bordeaux 2010 3,200 full in body with high alcohol and lush, velvety tannins Château Grand Mayne ‘St.-Emilion Grand Cru Classé’ Merlot | Cabernet Franc | St.-Emilion, Bordeaux 2005 8,600 Cabernet Sauvignon PROFILE CABERNET/MERLOT Château La Gomerie ‘St.-Emilion Grand Cru Classé’ Merlot St.-Emilion, Bordeaux 2005 12,000 FRUIT Manoir de Gay 2nd wine of Château Le Gay ‘Pomerol’ Merlot Pomerol, Bordeaux 2012 2,950 Château Nenin Merlot | Cabernet Franc Pomerol, Bordeaux 2009 8,500 BODY OFF-DRY ACIDITY ITALY Ornellaia Bolgheri Superiore DOC Merlot | Bolgheri, Tuscany 2011 13,000 ALCOHOL Cabernet Sauvignon | Cabernet Franc | Petit Verdot Tenuta Sette Ponti ‘Orma’ Merlot | Bolgheri, Tuscany 2011 7,400 Cabernet Sauvignon | Cabernet Franc Tenuta Sette Ponti ‘Oreno’ Merlot | Bolgheri, Tuscany 2009 5,500 Cabernet Sauvignon | Sangiovese Luce della Vite ‘Lucente’ Merlot | Sangiovese Tuscany 2013 4,900 Castellare di Castellina ‘Poggio ai Merli’ Merlot Tuscany 2010 6,400 Feudi del Pisciotto ‘Valentino’ Merlot Sicily 2012 2,500
SLOVENIA Edi Simcˇicˇ ‘Duet Lex’ Merlot | Goriška Brda 2011 4,200 Cabernet Sauvignon | Cabernet Franc Edi Simcˇicˇ ‘Kolos’ Merlot | Goriška Brda 2006 6,500 Cabernet Sauvignon | Cabernet Franc
AUSTRALIA Fermoy Estate Merlot Margaret River, 2012 2,200 Western Australia
NEW ZEALAND Ata Rangi ‘Célèbre’ Merlot | Syrah | Martinborough 2006 3,400 Cabernet Sauvignon
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Carmenère is one of the original Bordeaux varietals wines, medium to low acidity, with herbal flavor, an CHILE in France, but today only used by one or two growers unmistakably red bell pepper note and juicy black and Odfjell Vineyards ‘Armador’ Carmenère Central Valley 2013 1,800 (Château Clerc-Milon). It is the major varietal in red fruit flavor. Tannins are gentler and softer than those Chile where it produces deep-coloured high tannin in Cabernet Sauvignon.
PROFILE NEW WORLD SHIRAZ FRUIT BODY OFF-DRY ACIDITY ALCOHOL
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Cabernet Sauvignon is the classic grape for the top Médoc cassis, blackberries, cedar box or wood shavings, mint FRANCE wines in Bordeaux in France. For these it is blended with (usually in Australia), eucalyptus (usually in California, Château Pichon Longueville Comtesse de Lalande Cabernet Sauvignon | Paulliac, Bordeaux 2004 12,000 one or more of Cabernet Franc, Merlot, Malbec, Petit US), Christmas pudding or dried fruit (in South Australia) 2nd Grand Cru Classé Merlot | Cabernet Franc Verdot and Carmenère. It provides the backbone for all and bell pepper character when less ripe. Aromas of mint Château Grand Puy-Lacoste ‘5ième Cru Classé’ Cabernet Sauvignon | Paulliac, Bordeaux 2005 16,000 the great Médoc wines and usually produces wines high in can also be present in some of the wines of Bordeaux 5th Grand Cru Classé Merlot | Cabernet Franc acid and tannin. The tannins are very prominent in their in France. Cabernet Franc as a single varietal smells Château Montrose 2nd Grand Cru Classé’ Cabernet Sauvignon | Saint Estephe, Bordeaux 2008 15,000 youth, but will soften and become more integrated as and tastes similar to Cabernet Sauvignon. Flavor of Merlot | Cabernet Franc the wine matures in the bottle. It is also a major varietal blackcurrant, blackberry, black plum, green bell pepper, Château Marquis d’Alesme ‘3ième Cru Classé’ Cabernet Sauvignon | Margaux, Bordeaux 2010 5,500 throughout the temperate and warm wine-producing stalky, earthy characters, coupled with good acidity and Merlot | Cabernet Franc | regions particularly in Eastern Europe and the New World less firmness than Cabernet Sauvignon. Petit Verdot countries. It has aromas and flavor of black currant/ Roches Neuves ‘Domaine’ Cabernet Franc Saumur, Loire Valley 2014 2,400
PROFILE CABERNET/MERLOT ITALY FRUIT Le Machiole ‘Paleo - Bolgheri Superiore’ Cabernet Franc Bolgheri, Tuscany 2008 6,500 Castello di Bolgheri ‘Bolgheri Superiore’ Cabernet Sauvignon | Bolgheri, Tuscany 2011 3,400 BODY Merlot OFF-DRY Casanova di Neri ‘Pietradonice’ Cabernet Sauvignon | Montalcino, Tuscany 2009 6,800 ACIDITY Cabernet Franc | ALCOHOL Petit Verdot II Carnasciale ‘II Caberlot’ Caberlot Tuscany 2011 13,200
AUSTRALIA Si Vintners ‘Si Red’ Cabernet Sauvignon | Margaret River, 2013 2,100 Petit Verdot | Merlot Western Australia Domaine Naturaliste Cabernet Sauvignon Margaret River, 2013 1,500 Western Australia Frankland Estate ‘Isolation Ridge’ Cabernet Sauvignon Great Southern, 2007 2,200 Western Australia Elderton ‘Ashmead’ Single Vineyard Cabernet Sauvignon Barossa Valley, 2012 4,200 South Australia
USA Joel Gott 815 Cabernet Sauvignon California 2010 3,800 Spottswoode ‘St. Helena’ Cabernet Sauvignon Napa Valley, California 2012 13,400 Shafer ‘Hillside Select - Stags Leap District’ Cabernet Sauvignon Napa Valley, California 2011 17,700 Bond ‘Vecina’ Cabernet Sauvignon | Napa Valley, California 2009 23,800 Merlot | Cabernet Franc
CHILE Odfjell Vineyards ‘Armador’ Cabernet Sauvignon Central Valley 2012 1,800
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Tempranillo is the principal grape varietal used for Rioja delivers tons of cherry and tomato-sauce flavors followed SPAIN and Ribera del Duero wines and is grown in many other by chunky tannin. Tempranillo can be characterized Telmo Rodriguez ‘Lanzaga’ Tempranillo Rioja 2008 3,300 areas in Spain. It is also an important variety in Argentina. as either a medium- to full-bodied wine with red fruit Castillo Ygay ‘Gran Reserva Especial’ Tempranillo | Cariñena Rioja 2007 8,300 When you first taste a Spanish Tempranillo you’ll get hit characteristics. If you’ve never tried Tempranillo before Dominio Pingus ‘Flor de Pingus’ Tempranillo Ribera del Duero 2010 10,900 with the flavor of leather along with cherries. The finish you’ll find it has a similar taste profile to Sangiovese and is mild, smooth and lingers with tannin on both sides of Cabernet Sauvignon. Terroir Al Limit ‘Les Tosses’ Cariñena Priorat 2012 8,900 your mouth. American and other New World Tempranillo ARGENTINA PROFILE OLD WORLD SYRAH NEW WORLD SHIRAZ O. Fournier ‘Urban Uco’ Tempranillo | Malbec Mendoza 2013 1,700 Achaval Ferrer Malbec Mendoza 2013 2,000 FRUIT Altos Las Hormigas ‘Reserve’ Malbec Mendoza 2013 2,200 BODY Viniterra Single Vineyard Malbec Mendoza 2013 3,200 OFF-DRY ACIDITY ALCOHOL TOURIGA BLENDS
PORTUGAL Prats & Symington - Quinta de Roriz Touriga Nacional | Douro Valley 2012 9,900 Touriga Franca
ZINFANDEL & PRIMITIVO ZINFANDEL & PRIMITIVO Zinfandel is synonymous with California in the US, are aged in oak and are deep-coloured, with jammy red although it came from the Primitivo grape in Italy and its and black plummy fruit characters, medium-high tannins, USA older origins to be reputed to be in Croatia. It is the most high acid and high alcohol. Ridge Vineyards ‘Geyserville’ Zinfandel | Carignan | Alexander Valley, 2013 3,800 planted grape in California. The more serious Zinfandels Petit Sirah | Mourvèdre California
PROFILE RIESLING/ZINFANDEL FRUIT BODY OFF-DRY ACIDITY ALCOHOL
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Grenache is the second most widely planted grape variety. It is also grown in Australia, California, US and other hot FRANCE It is a major varietal of Spain and the South of France countries. Mourvèdre is grown through the Southern part Charvin ‘Châteauneuf-du-Pape’ Grenache | Syrah| Château.-du-Pape, 2012 3,900 and in particular the Southern Côtes-du-Rhône. It is the of France, very often used as blending varietal alongside Mourvèdre | Vaccarese S. Rhône Valley most imoprtant grape used in Châteauneuf-du-Pape and Grenache. It gives deep-coloured wines, with a spicy Clos des Papes ‘Châteauneuf-du-Pape’ Grenache | Mourvèdre| Château.-du-Pape, 2013 6,500 Gigondas blends, very important in Rioja blends and Tavel and herbal character and tannins providing structure. In Syrah S. Rhône Valley in France. The wines have black fruit, violet perfume and Spain Mourvèdre is known as Monastrell and in Australia Giraud ‘Les Grenaches de Pierre - Grenache Château.-du-Pape, 2012 8,400 peppery characters, with a good alcohol content and as Mataro. Châteauneuf-du-Pape’ S. Rhône Valley often a slightly sweet, confectionary-like flavour. SPAIN PROFILE OLD WORLD SYRAH NEW WORLD SHIRAZ Vi De Vila Porrera Caranyana | Garnatxa Priorat 2010 2,900 FRUIT Atlan & Artisan ‘Epistem No. 3’ Monastrell | Garnacha | Yecla, Murcia 2012 2,150 BODY Syrah OFF-DRY Clos Mogador by René Barbier Garnacha | Cariñena | Priorat 2012 9,400 ACIDITY Syrah | Cabernet Sauvignon ALCOHOL AUSTRALIA Spinifex ‘Esprit’ Grenache | Mataro | Barossa Valley, 2012 2,500 Cinsault | Shiraz | Carignan South Australia
SANGIOVESE SANGIOVESE ITALY Poliziano ‘Vino Nobile di Montepulciano’ Sangiovese Tuscany 2011 2,600 Sangiovese is the most planted red varietal in Italy. are herby with a tart cherry flavour and tend to brown Castello di Bossi Chainti Classico Sangiovese Chianti Classico, 2012 2,400 It is the main grape in Chianti blends and is a major early. Under the name of Brunello it produces such wines Tuscany ingredient in a large number of high-quality wines. It as Brunello di Montalcino. Volpaia Balifico Sangiovese | Malvasia Nera Tuscany 2011 3,600 produces wines, which are bone dry, have dusty tannins, Castellare di Castellina ‘I Sodi di San Niccolo’ Sangiovese | Tuscany 2011 5,900 Cabernet Sauvignon PROFILE OLD WORLD SYRAH Bibi Graetz ‘Testamatta’ Sangiovese Tuscany 2010 8,600 FRUIT Castello di Volpaia Chianti Classico Riserva Sangiovese Chianti Classico, 2012 2,400 BODY Tuscany OFF-DRY Castello di Ama ‘San Lorenzo - Sangiovese | Malvasia Nera Chianti Classico, 2011 3,850 Chianti Classico Gran Selezione’ Tuscany ACIDITY Stella di Campalto ‘Brunello di Montalcino’ Sangiovese Montalcino, Tuscany 2007 5,900 ALCOHOL Renieri Brunello di Montalcino Sangiovese Montalcino, Tuscany 2010 7,000 Altesino ‘Montosoli - Brunello di Montalcino’ Sangiovese Montalcino, Tuscany 2007 8,100
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Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 40 41 NEBBIOLO NEBBIOLO
Nebbiolo is the most important red varietal in Piedmont, asphalt. The wines are bone-dry, high in acid and alcohol, ITALY Italy. It produces Barolo, Barbaresco and is used in blends very high in tannin and tend to brown quickly. Premium Vietti ‘Perbacco - Langhe’ Nebbiolo Langhe, Piedmont 2011 2,600 for many other wines. Characteristics include rose petal, Nebbiolo’s from areas such as Barolo and Barbaresco Nervi ‘Gattinara’ Nebbiolo Gattinara, Piedmont 2002 3,600 violet, red cherry, prune, chocolate, truffle, hot tar and may take considerable time to soften. Gaja ‘Barbaresco’ Nebbiolo Barbaresco, Piedmont 2001 14,500 Marchesi di Barolo ‘Barolo di Barolo’ Nebbiolo Barolo, Piedmont 2010 3,650 PROFILE NEW WORLD PINOT NOIR/NEBBIOLO Marchesi di Barolo ‘Sarmassa’ Nebbiolo Barolo, Piedmont 2010 4,440 FRUIT Elio Altare ‘Arborina - Barolo’ Nebbiolo Barolo, Piedmont 2009 6,800 BODY Aldo Conterno ‘Bussia Cicala - Barolo’ Nebbiolo Barolo, Piedmont 2009 10,300 OFF-DRY Domenico Clerico ‘Pajana - Barolo’ Nebbiolo Barolo, Piedmont 2007 5,600 ACIDITY Mascarello ‘Monprivato - Barolo’ Nebbiolo Barolo, Piedmont 2009 13,300 ALCOHOL Roberto Voerzio ‘Fossati Casa Nere - 10 anni - Nebbiolo Barolo, Piedmont 2005 15,300 Barolo Riserva’
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Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 42 43 ITALIAN RED VARIETALS ITALIAN RED VARIETALS
NICOLIS ‘AMBROSAN - AMARONE DELLA GALARDI TERRA DI LAVORO ‘ROCCAMONFINA’ Nicolis ‘Ambrosan - Amarone della Valpolicella Classico’ Corvina | Rondinella | Valpolicella, Veneto 2007 5,900 VALPOLICELLA CLASSICO’ OLD WORLD SYRAH Molinare | Croatina OLD WORLD SYRAH “Terra di Lavoro” (translates to Land of Work in Italian) Dal Forno Romano ‘Valpolicella Superiore’ Corvina | Rondinella | Valpolicella, Veneto 2006 6,500 The Valpolicella region in Veneto, Italy produces a variety is the name of a historical region of southern Italy. It Oseleta | Croatina of wine styles from grapes such as Corvina, Rondinella, corresponds to the modern southern Lazio and northern Feudi del Pisciotto ‘Versace’ Nero d’Avola Sicily 2013 2,500 Croatina, Molinara, Oseleta and others. Amarone is a Campania and upper north west and west border area of wine style typically rich made from grapes which are Molise regions of Italy. The Roccamonfina Terra di Lavoro Montevetrano ‘Core’ Aglianico Campania 2013 2,600 dried for 90 days. The final result is a very ripe, raisiny, is made of two grapes Aglianico and Piedirosso. Wines Galardi Terra di Lavoro ‘Roccamonfina’ Aglianico | Piedirosso Campania 2007 6,500 full-bodied wine with very little acid. The alcohol content produced from Aglianico tend to be full-bodied with Foradori Sgarzon Teroldego Vigneti Delle Dolomiti Teroldego Dolomiti 2012 2,500 easily surpasses 15 percent and the resulting wine is firm tannins and high acidity, endowing them with good rarely released until five years after the vintage, even aging potential. In its youth, Aglianico is very tannic and though this is not a legal requirement. Valpolicella concentrated, requiring a few years of ageing before it Superiore wines are usually aged for at least a year and can be approachable. As it ages, the fruit becomes more have an alcohol content of at least 12 percent. pronounced and the tannins more balanced with the rest of the wine. The trademark coloring of the wine is a deep FEUDI DEL PISCIOTTO ‘VERSACE’ garnet. This wine announces itself with ash, red berries, OLD WORLD SYRAH flowers and minerals. This wine has lots of concentration, Nero d’Avola (translates to “Black of Avola” in Italian) is but also clarity and finesse. the most important red wine grape in Sicily and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes. It’s a thick-skinned grape, which produces wines with colour, full body, warmth and flavor of plums, blueberries and pepper.
OLD WORLD SYRAH OLD WORLD PINOT NOIR
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Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 44 45 SYRAH & SHIRAZ ITS BLENDS SYRAH & SHIRAZ ITS BLENDS
Syrah or Shiraz is the main red varietal of the northern and full-bodied, with concentrated flavor. Black pepper, FRANCE Côtes-du-Rhône, France producing Côte-Rotie, Hermitage, raspberry, black fruits, mulberry, licorice, chocolate and La Croix Belle ‘Vin de Pays des Côtes-de-Thongue’ Syrah Côtes-de-Thongue, 2011 2,400 St Joseph and Cornas. Its an important grape in the leather are common characteristics and when mature wet Languedoc Châteuneuf du Pape blend and the most widely planted leather and game characters are often present. The New Alain Chabanon ‘L’Esprit de Font Caude’ Syrah | Mourvèdre Languedoc 2010 2,800 red varietal in Australia. It is widely planted in South World wines show a riper fruit character and often some Africa and Southern California. The wines are powerful minty characteristics. AUSTRALIA The Standish Wine Company ‘Borne Bollène’ Shiraz Eden Valley, 2009 6,300 PROFILE OLD WORLD SYRAH NEW WORLD SHIRAZ South Australia FRUIT Jamsheed ‘Yarra Glen’ Syrah Yarra Valley, Victoria 2012 3,500 BODY Giaconda ‘Warney Vineyard’ Shiraz Beechworth, Victoria 2010 7,600 OFF-DRY ACIDITY SOUTH AFRICA ALCOHOL Boekenhoutskloof ‘The Chocolate Block’ Syrah | Western Cape 2013 2,600 Cabernet Sauvignon | Grenache | Cinsault | Viognier Sadie Family ‘Columella’ Syrah | Mourvèdre Swartland 2007 5,200
USA Piedrasassi ‘Santa Barbara County’ Syrah Santa Barbara C., 2012 2,900 California
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DESSERT WINE DESSERT WINE DESSERT WINE
Pegasus Bay is located north of the town of Christchurch were fully ripe grapes which had a deep golden colour FRANCE on the South Island of New Zealand in the Waipara at the time of harvest. This wine can be compared to Château De L’Ecole Semillon | Sauvignon Sauternes, Bordeaux 2013 2,900 Valley. Pegasus Bay’s speciality grape is Riesling, which is a German ‘Auslese’ quality level in terms of weight produced in various styles and sweetness levels amongst and lusciousness. Delicious and juicy in the mouth with NEW ZEALAND others varieties. The ‘Aria Late Picked’ as the name flavor of overripe nectarines, honey suckle and a floral suggests is made of grapes, which were harvested late lift to add further complexity. There is enough acidity to Pegasus Bay Reserve ‘Aria’ Late Picked Riesling sweet Waipara Valley, 2009 2,100 New Zealand in the season. 30 percent of the grapes were covered by balance the sweetness. noble rot and partially shrivelled; the other 70 percent
PROFILE RIESLING/ZINFANDEL FRUIT BODY OFF-DRY ACIDITY ALCOHOL
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
Prices are displayed in Thai Baht, inclusive of 7% Government Tax, exclusive of 10% Service Charge. 50 51 ARTISAN CHEESE HOUSE MADE PATE DEEP VEGETARIAN (50g) & OYSTER FRIED SAFFRON RISOTTO 1490 BRIE DE MEAUX 300 CHICKEN LIVER PATE IN A JAR 360 SPECK CROQUETTE 280 BURRATA, GARDEN PEA CREAM 950 brioche, preserved pear truffle cream pink grapefruit, grilled spring onion, roasted onion ash AMI DU CHAMBERTIN 380 SMOKED SARDINES PATE IN A JAR 790 TEMPURA EGGPLANT 280 MORBIER 300 green padron pepper, chorizo oil, rustic bread pecorino romano, mint, Chiang Mai organic honey TALEGGIO DI PASTURO 300 FOIE GRAS TORCHON 1490 EMMENTHAL CHEESE STICKS 280 mango tonic water & chorizo chutney, SALADS & GORGONZOLA 380 blood orange gastrique crispy baguette SIDES COMTE 320 HARTY OYSTERS (6 PCS/12 PCS) 870/1740 BRILLAT SAVARIN WITH TRUFFLE 380 lemon, champagne mignonette TUNA CONFIT & CHICKPEA SALAD 420 MIMOLETTE 300 smoked paprika chickpeas, alioli, preserved lemon, FROM kalamata paste, rocket salad UBRIACO 380 THE SEA GRILLED OCTOPUS, POTATOES & 480 MANCHEGO 250 BREAD TUNA CONFIT 690 PESTO DRESSING PARMIGIANO REGGIANO 24 MONTHS 250 avocado puree, watermelon & crispy & soft potatoes, pistachio pesto, sundried SOURDOUGH 120 sake dressing, spicy tomato gel tomato, pecorino & pistachio oil CAROTENE BUTTER SEARED USA SCALLOP 690 QUINOA SPINACH SALAD 220 carrot puree, crispy iberico, parsley bubbles with parmesan, raisins & lemon chilli dressing ARTISAN COLD CUTS HOMEMADE DRY CURED RAINBOW TROUT 550 TRUFFLE MASHED POTATO 220 (50g) housemade pine nut butter, cherry tomatoes, NIBBLES capers & black olives SAUTEED SEASONAL VEGETABLES 280 MIXED GREEN SALAD 280 MORTADELLA WITH PISTACHIO 190 PICKLED CUCUMBER 90 confit tomatoes, saffron, pickled onion, COPOCOLLO 190 SWEET & SOUR PICKLED BEETROOT 90 licorice vinegar CULATELLO 360 GREEN APPLE PICKLE 90 FROM tarry lapsang THE LAND RUSTIC SALAME 290 ROASTED KALAMATA OLIVES 320 ST DANIELE PROSCIUTTO 18 MONTHS 290 CHICKEN LIVER ON TOAST 690 SWEET BITES & in garlic & parsley oil caramelized onion, smoked bacon, SMOKED PORK BELLY 190 HOMEMADE ICE- BELLA DI CERIGNOLA SIMPLY BRINED 170 duck fat toasted bread CURED PORK CHEEK 190 CREAMS MANZANILLA OLIVES 170 HARISSA ROASTED CHICKEN 590 SPECK 290 coriander leaves, spicy dressing tabbouleh, sour cream & cucumber mint dressing CRÈME BRULEE IN A JAR 260 CHORIZO 290 SMOKED MARCONA ALMOND 170 CURED PORK BELLY 790 PETIT FOUR SELECTION 290 orange zest, olive oil IBERICO BELLOTA 42 MONTHS 890 mushroom pure, shiitake marmalade, passion fruit white chocolate ganache, shiitake & ROASTED WALNUT 170 crispy crackling white chocolate truffle, daily baked macaroon, BRESAOLA 360 banana & caramel bon bon fried garlic, raisins BLACK ANGUS FILLET 1290 COMPRESSED MANGO AND PINEAPPLE 290 CONFIT GARLIC 90 seared in porcini & kombu butter, truffle mashed potatoes & vegetable demi glace chilled vanilla consommé, passion fruit jelly in thyme & rosemary oil CHEF’S DAIRY FREE PISTACHIO ICE CREAM 260 CONFIT TOMATO 170 BLUEBERRY SORBET 180 PLATTERS oregano & bayleaf oil SALTED CARAMEL ICE CREAM 180 SHIITAKE MARMALADE 170 3 CHEESES(25g each) 790 BLOOD PEACH SORBET 180 3 Cold cuts(25g each),1 olive,1 preserved, BITTER ORANGE CHUTNEY 170 1 jam,1 small mix bread basket HOMEMADE BUTTER 170 5 CHEESES(25g each) 1390 5 cold cuts(25g each),2 olives,2 preserved, 2 jams,1 medium mix bread basket 7 CHEESES(25g each) 1890 7 cold cuts(25g each),3 olives,3 preserved, 3 jams,1 big mix bread basket
ALL PRICES ARE DISPLAYED IN THAI BAHT AND INCLUDE VAT OF 7% GOVERMENT TAX AND 10% SERVICE CHARGE ARTISAN CHEESE HOUSE MADE PATE DEEP VEGETARIAN (50g) & OYSTER FRIED SAFFRON RISOTTO 1490 BRIE DE MEAUX 300 CHICKEN LIVER PATE IN A JAR 360 SPECK CROQUETTE 280 BURRATA, GARDEN PEA CREAM 950 brioche, preserved pear truffle cream pink grapefruit, grilled spring onion, roasted onion ash AMI DU CHAMBERTIN 380 SMOKED SARDINES PATE IN A JAR 790 TEMPURA EGGPLANT 280 MORBIER 300 green padron pepper, chorizo oil, rustic bread pecorino romano, mint, Chiang Mai organic honey TALEGGIO DI PASTURO 300 FOIE GRAS TORCHON 1490 EMMENTHAL CHEESE STICKS 280 mango tonic water & chorizo chutney, SALADS & GORGONZOLA 380 blood orange gastrique crispy baguette SIDES COMTE 320 HARTY OYSTERS (6 PCS/12 PCS) 870/1740 BRILLAT SAVARIN WITH TRUFFLE 380 lemon, champagne mignonette QUINOA SPINACH SALAD 220 MIMOLETTE 300 FROM with parmesan, raisins & lemon chilli dressing UBRIACO 380 THE SEA TRUFFLE MASHED POTATO 220 MANCHEGO 250 BREAD SAUTEED SEASONAL VEGETABLES 280 TUNA CONFIT 690 PARMIGIANO REGGIANO 24 MONTHS 250 avocado puree, watermelon & MIXED GREEN SALAD 280 SOURDOUGH 120 sake dressing, spicy tomato gel confit tomatoes, saffron, pickled onion, licorice vinegar CAROTENE BUTTER SEARED USA SCALLOP 690 carrot puree, crispy iberico, parsley bubbles
ARTISAN COLD CUTS HOMEMADE DRY CURED RAINBOW TROUT 550 (50g) NIBBLES housemade pine nut butter, cherry tomatoes, SWEET BITES & capers & black olives HOMEMADE ICE- MORTADELLA WITH PISTACHIO 190 PICKLED CUCUMBER 90 GRILLED OCTOPUS 1090 vacuum infused celery, savory lemon curd, CREAMS COPOCOLLO 190 SWEET & SOUR PICKLED BEETROOT 90 dry kalamata olives, confit tomato, potato foam, CULATELLO 360 GREEN APPLE PICKLE 90 smoked almond CRÈME BRULEE IN A JAR 260 tarry lapsang RUSTIC SALAME 290 PETIT FOUR SELECTION 290 ROASTED KALAMATA OLIVES 320 passion fruit white chocolate ganache, shiitake and ST DANIELE PROSCIUTTO 18 MONTHS 290 in garlic & parsley oil white chocolate truffle, daily baked macaroon, SMOKED PORK BELLY 190 FROM banana and caramel bon bon BELLA DI CERIGNOLA SIMPLY BRINED 170 CURED PORK CHEEK 190 THE LAND COMPRESSED MANGO AND PINEAPPLE 290 MANZANILLA OLIVES 170 chilled vanilla consommé, passion fruit jelly SPECK 290 coriander leaves, spicy dressing CHICKEN LIVER ON TOAST 690 DAIRY FREE PISTACHIO ICE CREAM 260 CHORIZO 290 caramelized onion, smoked bacon, SMOKED MARCONA ALMOND 170 duck fat toasted bread BLUEBERRY SORBET 180 IBERICO BELLOTA 42 MONTHS 890 orange zest, olive oil HARISSA ROASTED CHICKEN 590 SALTED CARAMEL FROZEN CUSTARD 180 ROASTED WALNUT 170 BRESAOLA 360 tabbouleh, sour cream & BLOOD PEACH SORBET 180 fried garlic, raisins cucumber mint dressing CONFIT GARLIC 90 CURED PORK BELLY 790 in thyme & rosemary oil mushroom pure, shiitake marmalade, CHEF’S crispy crackling CONFIT TOMATO 170 PLATTERS oregano & bayleaf oil CHARGRILLED LAMB RACK 990 anchovies and rosemary mayonnaise, confit garlic, mint salmoriglio 3 CHEESES(25g each) 790 SHIITAKE MARMALADE 170 3 Cold cuts(25g each),1 olive,1 preserved, BITTER ORANGE CHUTNEY 170 BLACK ANGUS FILLET 1290 1 jam,1 small mix bread basket seared in porcini & kombu butter, truffle HOMEMADE BUTTER 170 mashed potatoes & vegetable demi glace 5 CHEESES(25g each) 1390 5 cold cuts(25g each),2 olives,2 preserved, 1KILOGRAMS OF DRY AGED PRIME RIB 3490 seasonal salad, sautéed vegetables, 2 jams,1 medium mix bread basket homemade bbq sauce, shiitake & mustard dip 7 CHEESES(25g each) 1890 7 cold cuts(25g each),3 olives,3 preserved, 3 jams,1 big mix bread basket
ALL PRICES ARE DISPLAYED IN THAI BAHT AND INCLUDE VAT OF 7% GOVERMENT TAX AND 10% SERVICE CHARGE WINES BY THE GLASS
SPARKLING WINE 125ml
• Ferrari 'Perle - Metodo Classico' Brut Chardonnay Trentino Italy 2007 550
CHAMPAGNE 125ml
• Taittinger 'Cuvée Prestige' Brut Pinot Noir | Chardonnay | Pinot Meunier Reims France NV 750
WHITE WINE EMOTION UNIT I 30ml 75ml 150ml
• Clos Floridene Grand Vin de Graves Sauvignon Blanc Bordeaux France 2013 155 400 770 • Jonathan Didier Pabiot Pouilly Fumé Sauvignon Blanc Loire Valley France 2014 120 320 600 • Didier Dagueneau Blanc Fumé de Pouilly 'Silex' Sauvignon Blanc Loire Valley France 2010 245 640 1,210 • Cloudy Bay Sauvignon Blanc Marlborough New Zealand 2015 175 435 870 • Tenuta delle Terre Nere Etna Bianco DOC Carricante Blend Sicily Italy 2014 120 300 595
• Domaine Ostertag Alsace Grand Cru Muenchberg Pinot Gris Alsace France 2013 180 470 900 • Domaine Ostertag Alsace Grand Cru Muenchberg Riesling Alsace France 2013 180 470 900 • Dry River Lovat Vineyard Gewurztraminer Martinborough New Zealand 2013 145 380 720
WHITE WINE EMOTION UNIT II 30ml 75ml 150ml
• Felton Road 'Block 2' Chardonnay Central Otago New Zealand 2013 170 440 820
• Albert Bichot Pouilly-Fuissé 'Le Clos' Chardonnay Burgundy France 2014 170 430 820 • Domaine Pattes Loup Chablis 1er Cru 'Beauregard' Chardonnay Burgundy France 2014 130 370 700 • Dirk Vermeersch 'Le Pan GT-V' Viognier S. Rhône Valley France 2015 100 245 485 • Feudi del Pisciotto 'Alberta Ferretti' Chardonnay Sicily Italy 2013 110 275 550
• Rene Lequin-Colin Chassagne-Montrachet 'Clos Devant' Chardonnay Burgundy France 2013 160 390 770 • Domaine Huet Vouvray 'Le Haut-Lieu' Demi-Sec Chenin Blanc Vouvray France 2007 195 500 970 • Mas de Quernes 'Gens et Pierres' Rosé Pays DOC Grenache Syrah Cinsault Sud de France France 2013 100 260 500
RED WINE EMOTION UNIT III 30ml 75ml 150ml
• Tenuta dell Ornellaia-Bolgheri Cabernet Sauvignon | Blend Tuscany Italy 2011 420 1,100 2,000 • Tenuta San Guido 'Sassicaia' -Bolgheri Cabernet Sauvignon | Blend Tuscany Italy 2010 650 1,650 3,200
• Château Montrose-Saint Estephe Merlot | Cabernet Sauvignon | Cabernet Franc Bordeaux France 2008 500 1,300 2,500
• Château Lynch Bages-Pouillac Cabernet Sauvignon | Merlot | Cabernet Franc Bordeaux France 2005 600 1,550 3,000 • Château Grand Puy Lacoste-Pouillac Cabernet Sauvignon | Merlot | Cabernet Franc Bordeaux France 2005 550 1,400 2,700 • Château Pichon Longueville Comyess de Lalande-Pouillac Cabernet Sauvignon | Merlot | Cabernet Franc Bordeaux France 2004 450 1,150 2,200
• Château Grand Mayne-Saint Emillion Grand Cru Merlot | Cabernet Franc Bordeaux France 2005 290 740 1,400 • Château Nenin-Pomerol Merlot | Cabernet Franc Bordeaux France 2009 320 820 1,550
RED WINE EMOTION UNIT IV 30ml 75ml 150ml
• Castello di Bossi Chianti Classico Merlot Toscana Italy 2012 110 280 520 • Ata Rangi Célèbre Merlot | Syrah | Cabernet Sauvignon Martinborough New Zealand 2006 130 340 640 • Elderton Ashmead Single Vineyard Cabernet Sauvignon Barossa Valley Australia 2012 160 390 770 • Les Bertrand 'Coup de Foudre' Gamay Fleurie France 2014 110 290 530 • Domaine Pavelot Savigny-les-Beaune 1er Cru 'La Dominode' Pinot Noir Burgundy France 2012 200 520 990 • Château Le Puy 'Emilien' Bordeaux côte de Francs Merlot Bordeaux France 2009 190 480 930 • Côte de Fonroque Saint-Émilion Grand Cru Merlot | Cabernet Franc Bordeaux France 2010 150 390 730 • Alain Chabanon L'Esprit de Font Caude Syrah Languedoc France 2010 125 340 620
RED WINE EMOTION UNIT V 30ml 75ml 150ml
• Castellare I Sodi di San Niccolo Sangioveto | Malvasia Nera Toscana Italy 2011 220 590 1,100 • Poggio Ai Merli di Castellare Merlot Toscana Italy 2010 250 640 1,210 • Geyserville 'Ridge' Sonama County Alexander Valley Zinfandel | Carignane | Petite Syrah California USA 2013 170 450 840 • Marchesi di Barolo 'Barolo di Barolo' Nebbiolo Piedmont Italy 2010 160 400 795 • Dal Forno Romano Valpolicella Superiore DOC Corvina Blend Veneto Italy 2004 290 750 1,450 • Telmo Rodriguez Lanzaga Tempranillo Rioja Spain 2008 150 380 730 • Vi de Vila Porrera Caranyana | Garnatxa Priorat Spain 2010 130 350 670 • Viniterra Single Vineyard Malbec Mendoza Argentina 2013 150 380 710
DESSERT WINE 100ml
• Pegasus Bay Reserve 'Aria' Late Picked Riesling Waipara Valley New Zealand 2009 460
Organic Wines Sustainable Wines Biodynamic Wines Natural Wines
All prices are displayed in Thai Baht and include of 7% Government Tax and 10% Service Charge. R 00 / 21122016 WINEWINE EMOTIONEMOTION CARDCARD
UNTIL NOVEMBER 30th, 2016
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PURCHASE 8,000 BAHT GET 10,000 BAHT —
02 656 1133 l [email protected] l RIEDELWINEBARBKK.COM 999 Gaysorn Shopping Centre, 2nd Floor, Ploenchit Road., Lumpini, Pathumwan, Bangkok (Chidlom BTS Station) Riedel Wine Bar & Cellar would like to invite you to our next wine tasting event.
“TANGO WITH TASTE”
Our upcoming wine tasting will have a special South - American selection of four Bodega Chacra wines from Argentina and four labels of Emiliana, named “winery of the year” in 2015 by Wines of Chile. Tasting also includes a selection of artisanal charcuteries and cheeses.
Thursday, 15th of December, 2016 6:30 PM to 8:00 PM
1,500 THB NET
RSVP: Riedel Wine bar & Cellar 02 656 1133
2nd Floor, Gaysorn (Exclusive to 12 guests) 2014 MILIA A SI S D I C A D A
CASABLA CA ALL , C IL
Grapes: 6 % Chardonnay 15% iognier 14% Marsanne 8% oussanne
93 Points James Suckling Translucent golden yellow in color. Fruity aromas such as apricot, papayas, and passion fruit intermingle with hazelnuts, toasted almonds, and notes of honey appear on the nose. The palate is juicy and complex with tremendous body, good acidity, and a pleasing finish.
2012 MILIA A SI S D I CAB T SA I
MAI ALL , C IL
Grapes: 100% Cabernet
91 Points James Suckling uby red with a raspberry - colored rim. The youthful nose displays aromas of strawberries and cherries ac - companied by cedar notes. The fruity palate recalls raspberries and blackcurrants with a touch of licorice and black pepper. This is a well - balanced wine with good volume and density, elegant tannins, and a long finish.
2012 MILIA A C AM BL D
C LC A A ALL , C IL
Grapes: 9% Syrah 2% Carmenere 17% Merlot 9% Cabernet Sauvignon 2% Mourvedre 1% Malbec
94 Points James Suckling / 92 Points Robert Parker The 2012 Coyam, one of the top of the range single vineyard wines from miliana, a similar mix every vintage nowadays, from the Coyam vineyard in the Los obles estate in Colchagua. Despite the vintage conditions of 2012 being warmer and riper that 2011, I feel more freshness and balance in the glass, more subtleness; this is a serious red blend with aromas borrowed from the Bordeaux and Mediterranean grapes, quite complex if not really exuberant or showy. The palate is juicy, ripe without excess with perhaps a touch of warmth in the finish. This is good value.
2012 MILIA A S A - CA M - CAB T SA I
C LC A A ALL , C IL
Grapes: 40% Syrah 0% Carmenerre 0% Cabernet Sauvignon
94 Points James Suckling / 92 Points Robert Parker uby red with a raspberry - colored rim. The youthful nose displays aromas of strawberries and cherries ac - companied by cedar notes. The fruity palate recalls raspberries and blackcurrants with a touch of licorice and black pepper. This is a well - balanced wine with good volume and density, elegant tannins, and a long finish. BODEGA CHAKA
SINGLE RIEDEL AFTER TOTAL BOTTLE WINE NOTES CELLAR PRICE DISCOUNT DISCOUNT QUANTITY PRICE (THB)
1. 2014 Emiliana Signos de Origen 2,200 20% 1,760 Chardonnay Casablanca Valley Chile
2. 2012 Emiliana Signos de Origen 2,200 20% 1,760 Cabernet Sauvignon Maipo Valley Chile
3. 2012 Emiliana Coyam Blend 2,800 20% 2,240 Colchagua Valley Chile
4. 2012 Emiliana Ge Syrah - 5,000 20% 4,000 Carmenerre - Cabernet Sauvignon Colchagua Valley Chile
5. 2013 Bodega Chacra Treinta 5,000 20% 4,000 Y Dos Pinot Noir Patagonia Argentina
6. 2014 Bodega Chacra 4,000 20% 3,200 Cincuenta Y Cinco Pinot Noir Patagonia Argentina
7. 2014 Bodega Chacra Barda 2,500 20% 2,000 Pinot Noir Patagonia Argentina
8. 2013 Bodega Chacra Mainque 2,700 20% 2,160
Merlot Patagonia Argentina
TOTAL
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