.95 Two Courses for 15 pp Monday to Friday : 5pm to 6:30pm Saturday & Sunday : 1pm to 6pm Tables back in 1 hour 30 minutes S T ARTERS

MAMSAM KARVEIPULLEI BATATA KEERAI PEPPER FRY KOLI Ⓥ BHAJJI Ⓥ A delicacy served all across Shreds of chicken A popular street-side Kerala, this is pan-seared lamb spiced potato — based on snack, these fritters of with black pepper and green leaves. From the a recipe found in an old fresh spinach and onions rustic hamlets of rural 12th-century manuscript, are crunchy on the outside Tamil Nadu. the Mānasollāsa.

M A I N C O U RSE S

MASA KONDHAPUR MAMSAM NILGIRI From the forested hill stations typical of the cuisine of Kondhapur of Ooty, this herby lamb dish Indigenous to the South , known for its richness and of mint and coriander is the dosa can be traced back liberal use of red chillies. wholesome and so refreshing! over two thousand years.

MYSORE CHILLI KOLI KORI MANGALOREAN Chicken cooked in a blend of batter of rice and lentils, usually onions, tomatoes, coconut milk and green chillies — from the fragrant spices combined with the old Kingdom of Mysore. mild richness of coconut milk Always served with Sambhar Ⓥ and Ⓥ BENDAKAYA PULUSU Ⓥ BATATA KEERAI SOUNG Ⓥ Okra with tamarind, onions, Cubes of fried potatoes, shredded MAMSAM DOSA tomatoes and mustard seeds. An Andhra spinach and tomatoes cooked with A dosa with a splendid mustard seeds and coconut. curry leaves and spices. S E R VED W ITH A CHOICE O F KOLI DOSA SIRU Ⓥ NIMMAKAI ANNAM Ⓥ A serving of well-spiced Lemon juice, mustard seeds, lentils chicken in a rolled-up dosa. with a variety of toppings — tomatoes, red onions and coconut. basmati rice preparation. MASALA DOSA Ⓥ A dosa with a traditional SADA DOSA Ⓥ ANNAM Ⓥ A simple, thin crêpe of rice and lentils. Steamed basmati rice. A classic South Indian dish.

KEERAI KOOTU Ⓥ 4.95 PODIMAS Ⓥ 4.95 MANGA PICKLE Ⓥ 2.50 Shredded spinach sautéed with Spicy, salty South Indian pickle grated coconut and subtle spices. of potatoes cooked with coconut, made from unripe mangoes Fresh and fragrant! lentils and curry leaves. and red chillies.

SUNDAL Ⓥ 4.95 SAMBHAR Ⓥ 4.95 TARKARI Ⓥ 3.95 A nutritious delicacy of black Seasonal , lentils, tamarind A delectable salad of tomatoes, SIDE S chickpeas, tossed together with a hint and spices, stewed together create this cucumber, radish, red onions, of tomatoes, onions, herbs and spices. most popular South Indian staple. carrots and lemon juice.

Allergy and Intolerance — Please speak to your server about any dietary requirements before you order your meal. | Ⓥ Veg an Contains Dairy Contains Mustard