SOUTHERN FRY MENU $300 Service Charge, 25p minimum

+$8/disposable chafer set

+ $2/disposable tablecloth if requested

Will require outdoor frying onsite Chef’s secret - Savannah’s local craft beer from Southbound Brewing Company in our beer batter!

Includes 1 entrée, 2 sides, dessert, beverage, disposables, and 2 staff (additional staff added on as needed +$150.00 each)

Choose 1 Entree (extra entrée +$3/pp) Beer-Battered Sustainable Catfish or Local Whiting with Homemade , (Unfried Option) Pecan Crusted Baked Catfish or Whiting, Herb Roasted Natural Chicken, Hunter Farm Bratwurst Sausages, Buttermilk Chicken Fingers, Summer Vegetable Kabobs

Choose 2 Sides (extra side +$2) with Sea salt and Parsley, Sweet Potato Fries, Confetti Potato Salad, Potato Cakes with Greens, Cornbread Hushpuppies, Lemony Quinoa Salad with Spinach and Poppy seeds, Cob Corn, Baked Beans, Slaw, Spinach/Dried Fruit/Cheese/Nut Salad, Marinated Cucumber Salad, Baby, Giardiniera (Mixed Marinated Vegetables)

Rolls with Butter

Choose 1 Dessert Chocolate Chip Walnut Cookie, Fudgy Brownie, Lemon Triangle, Whole Fruit or Melon Wedge, Yogurt Cup

Choose a Beverage (extra beverage +$.50) Sweet or Unsweet Tea or Infused Water SOUTHERN FISH FRY MENU

Fun Add-ons!

Icy and Spicy Gazpacho Shooters

Trio of Dips and Crudité Vegetables - Chef’s Choice of 3 Dips: Organic Hummus, Spinach and Artichoke, Local Radish Dip, Flatcreek Blue Cheese, or Roasted Eggplant Large – (serves 25-30)…

Deviled Egg Platter Large – (serves 25-30)…

Southern Ploughman’s Platter A selection of Local Cheeses from award-winning dairies. Accompanied by vegetables, pickles, chutney, olives, with Crackers and Multigrain Bread. Large – (serves 25-30)…

Classic Mini Franks in a Blanket with Honey Dijon and BBQ Sauce

Fried Dill Pickles Appetizer

Fried

Fried Wild GA Shrimp

Fritto Misto (Mixed Fried )

Rich Bread Pudding, Banana Pudding, or Peach Cobbler

Watermelon Wedges

Sweet Potato, Apple Caramel, or Bourbon Pecan Pie

(Add $1/pp for fresh whipped cream or ice cream scoop.)