Passover Program 2021 Menus
Friday 3/26 Saturday 3/27 Shabbat BBQ Lunch Breakfast #1 Poolside 8am – 10am Time: 12:30pm – 2:00pm Shabbos BREAKFAST BUFFET
BBQ EXTRAVAGANZA Assorted Cereals Assorted Flavored Yogurts BARBECUE Whole Fruits Grilled dark chicken – Parguilot Fresh Tropical Fruit Display Grilled white Chicken Freshly made Scramble Egg Ribeye Steak Hamburgers Assortment of Breakfast Pastries, Hot Dogs Assorted bagels, Potato Bread Chicken wings Cream Cheese, Creamy Butter, Fruit Preserves &
Marmalades Fresh Salad – chef’s choice
Lunch #1 Chefs Choice of Desserts
Salad Bar –
Cold Cuts Shabbat Dinner
Passover Cholent with Kishka Noodle Kugel and Family style Vegetable Kugel Israeli Salad, Assorted olive and pickle, Romaine
heart salad With confetti of pepper, Cherry Red Cabbage tomato, cucumber, and red wine vinaigrette
st Gefilte Fish 1 Course Gefilte fish medallions garnish with rundle of Assorted Desserts carrot served with red horse radish Sweet & Sour Or Moroccan Tilapia
SOUP Matzo Ball soup
ENTRÉE Prime Rib Eye Oven Roasted with mushroom sauce Or Chicken Schnitzel Or Roast Chicken
Serve with Chef’s choice of sides
Saturday 3/27 Sunday 3/28 Dinner #1 (Seder1) Breakfast #2 8:30pm 8am – 10am
Plated Seder Dinner YOM TOV BREAKFAST Preset on Tables: Coleslaw Potato Salad, Mixed Assorted Cereals, Assorted Flavored Yogurts, Vegetables, Garden Salad, Mixed baby lettuce Whole Fruits Fresh Tropical Fruit Display with tomato wedges, sliced cucumber Cold Hard-Boiled Eggs, Smoked Salmon Platter Cottage Cheese , Sliced Tomatoes and Onions TRADITIONAL SEDER PLATE Leaf Lettuce Charoset Neck Bone Marrow Diced Assortment of Passover Pastries, Cheese Display Potato Eggs and Saltwater Apple Sauce, Cream Cheese, STARTER Creamy Butter, Fruit Preserves & Marmalades Medallions of Gefilte Fish Moroccan Salmon served on a bed of greens KIDDUSH AFTER PRAYER SERVICE SOUP Assorted Wines & Liquors Matzo ball Soup Kiddush Cakes & Cookies -Or- Gefilte Fish Display with Beet Horseradish Vegetable Soup Assorted Pickles Assorted Herring Platter Assorted Sardines Fresh MAIN COURSE Fruit Display (Choice of one) Lunch #2 Slow roasted Prime rib, Served with special 12:30pm | Yom Tov Lunch sauce or LUNCH BUFFET Half roasted chicken w/Vegetables and potato SALAD CHEF’S CHOICE OF DESSERT (PLATED) Garden Spring Salad Bar Red Cabbage Salad, pickles, cucumber salad Israeli salad, Asian green and ginger vinaigrette salad, and New York style potato salad Egg Salad Chopped hard boiled eggs & parsley with Passover mayonnaise Chopped Chicken Liver With sautéed onions
ASSORTED COLD CUTS Beef Pastrami Corned Beef Bologna Smoked Turkey Breast
MAIN COURSE Warm Fried Chicken Quarter Chicken with Potato Flakes Barbecue Chicken Coated with a Tangy BBQ Sauce
CHEF’S CHOICE OF DESSERT Sunday 3/28 Monday 3/29 Dinner #2 (Seder2) Breakfast #3 8:30pm 8am – 10am
Seder Plated Dinner Yom Tov BREAKFAST Preset on Tables Assorted Cereals Whole Fruits Alexander Salad Mesclun mix with hearts of YOGURT BAR palms & Julienne of peppers trio served with Assorted Flavors Fresh Tropical Fruit Display tarragon vinaigrette Baba ghanoush, Israeli Salad Coleslaw Sour Omelet Station: Pickles Spear, Crudité Whole Eggs, Egg Whites with assorted toppings Breakfast Potato TRADITIONAL SEDER PLATE Cheese blintzes with blueberry compote Leaf Lettuce Charoset Neck Bone Marrow Chefs Choice of blintzes with Apple Sauce Eggs and Saltwater Wine Matzo Matzo Brie Assortment of Passover Pastries: STARTER Cheesecake Fruit Juices Assorted Cheese Display Medallions of Gefilte Fish Cottage Cheese Apple Sauce, Cream Cheese, Presented with a carrot on a bed of greens Creamy Butter, Fruit Preserves & Marmalades served with red horseradish KIDDUSH AFTER PRAYER SERVICE SOUP Chicken Vegetables Soup Kiddush Cakes & Cookies Gefilte Fish Display with Beet Horseradish ENTRÉE Fresh Fruits Display (Choice of One) Assorted Pickles Assorted Herring Platter Mini-Steak w/ Chef’s Special Sauce Assorted Herring Platter Tuna Fish Salad Mixed Vegetables Meatballs Potato Kugel Or Stuffed Chicken All served with mixed Lunch #3 Vegetables and Potato 12pm-2pm
CHEF’S CHOICE OF DESSERT (PLATED) Yom Tov LUNCH BUFFET SALAD Garden Spring Salad Marinated Olives, Tomatoes & Cucumber, Alexander Vinaigrette Dressing Asian cabbage salad, beets and onion salad, Marinated heart of palm salad SOUP (Choice of One) Corn Soup
ENTRÉE (Choice of One) Oriental Pepper Steak With julienne onion and bell pepper Or Curry Chicken Topped with chunky pineapple Or Fried Quinoa Pilaf Chef’s choice of vegetables
CHEF’S CHOICE OF DESSERT
Monday 3/29 Tuesday 3/30 Dinner #3 Breakfast #4 6:30pm Yom Tov Ends 8:11 pm 8am – 10am
Plated Dinner Chol Hamoed BREAKFAST
FAMILY STYLE Assorted Cereals Baba ghanoush, Coleslaw Salad, Green Salad Assorted Flavored Yogurts Whole Fruits Tropical Fruit Display APPETIZER Seared Tuna with side dish Omelet Station: Whole Eggs, Egg Whites with assortments of toppings SOUP Hearty vegetable soup Hard Boiled Eggs Potato pancake ENTREE Cheese blintzes & Chef Choice of Blintz Classic brisket with Big Mushroom Napoleon Matzo Pizza or Seated Tuna with Chef’s choice of sides Assortment of Passover Pastries: Cheese Display or Cottage Cheese Cheesecake Roast Duck Cream Cheese, Creamy Butter, Fruit Preserves &
Marmalades Chef choice of vegetable and potato
Lunch #4 Chef’s choice of Dessert 12:30pm – 2pm
CHOL HAMOED LUNCH BUFFET
Lavish Salad Bar – Assorted Chef’s choice of
salads
SOUP
Matzo Ball
CARVING STATION
Corned Beef Chicken Breast
Mashed Potatoes, Roasted Potatoes, Blend of
Vegetables
CHEF’S CHOICE OF DESSERT
Tuesday 3/30 Wednesday 3/31 Dinner #4 Breakfast #5 6:30 pm 8am – 10am
Chol Hamoed PLATED DINNER(meat) CHOL HAMOED BREAKFAST
FAMILY STYLE Assorted Cereals Coleslaw Salad Marinated olive Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit APPETIZER Display Omelet Station: Whole Eggs, Egg Stuffed cabbage Napolitana Sauce Whites with assortments of toppings Hard Boiled Eggs SOUP Potato pancake Chicken noodle soup Cheese blintzes
Matzo Brie ENTREE Assortment of Passover Pastries Grilled Chimichurri Steak Cheese Display Cottage Cheese Cheesecake Or Cream Cheese, Creamy Butter, Fruit Preserves & Salmon Moroccan Marmalades Or
Roasted Dark chicken Lunch #5
12:30pm – 3pm Chefs choice of sides
CHOL HAMOED LUNCH CHEF’S CHOICE OF DESSERT (PLATED)
Lavish Salad Bar
Oriental Salad Red cabbage, Marinated
Mushroom Salad, Green Salad
SOUP
Soup of the day
ENTRÉE
Fried TILAPIA special sauce, with veggies
Roasted Chicken Glazed with special sauce
Fresh Garden Vegetable
Roasted Potatoes
CHEF’S CHOICE OF DESSERTS
Wednesday 3/31 Thursday 4/1 Dinner #5 Breakfast #6 6:30pm 8am – 10am
BBQ EXTRAVAGANZA CHOL HAMOED BREAKFAST
BARBECUE Assorted Cereals Grilled dark chicken – Parguilot Assorted Flavored Yogurts Grilled white chicken Whole Fruits Fresh Tropical Fruit Ribeye Steak Display Omelet Station: Whole Eggs, Egg Hamburgers Whites with assortments of toppings Hot Dogs Hard Boiled Eggs Chicken wings Potato pancake Cheese blintzes
Matzo Brie Fresh Salad Assortment of Passover Pastries
Cheese Display Cottage Cheese Cheesecake CHEF’S CHOICE OF DESSERT Cream Cheese, Creamy Butter, Fruit Preserves &
Marmalades
Lunch #6
12:30pm – 3pm
Chol Hamoed
LUNCH BUFFET
Lavish Salad Bar Antipasto Salad Marinated olive
and walnut salad
SOUP
Soup du jour
MAIN COURSE
Mini Steak with mushroom sauce
Oven Roasted Yellowtail
Assorted Vegetables, potatoes
CHEF’S CHOICE OF DESSERT
Thursday 4/1 Friday 4/2 Dinner #6 Breakfast #7 6:30pm 8am – 10am
Plated Dinner BREAKFAST Assorted Cereals FAMILY STYLE Assorted Flavored Yogurts Baba ghanoush, Coleslaw Salad, Green Salad Whole Fruits Fresh Tropical Fruit Display Cold Hard-Boiled Eggs APPETIZER Smoked Salmon Platter Seared Tuna with side dish Cottage Cheese Sliced Tomatoes and Onions SOUP Hearty vegetable soup OMELET STATION: Chef made to order whole egg and egg white omelets ENTREE topping to include: Classic brisket with Big Mushroom Napoleon Sautéed Onion, sautéed mushrooms, sautéed or bell pepper, tomato, smoked salmon, sliced Seated Tuna with Chef’s choice of sides jalapeno Feta cheese, cheddar cheese and Swiss or cheese Roast Duck Assortment of Passover Pastries:
, Chef choice of vegetable and potato Cream cheese Cheese Display Creamy Butter, Fruit Preserves & Marmalades CHEF’S CHOICE OF DESSERT Lunch #7 12:30pm – 3pm
POOLSIDE PARTY (GRILL) LUNCH BUFFET
Chef’s Salad
From the Grill Homemade burger with shredded lettuce Sliced tomato, sliced red onion and pickle Veggie
burger All Beef hot dog with condiments Grilled lemon herbs marinated chicken breast Rib-eye Steak Vegetable medley, sweet-mashed potato
CHEF’S CHOICE OF DESSERT
Friday 4/2 Saturday 4/3 Dinner #7 Breakfast #8 SHABBOS DINNER PLATED 8am – 10am
Family style BREAKFAST Israeli salad , Assorted olive and pickle, Romaine heart salad With confetti of pepper, Cherry Assorted Cereals tomato, cucumber, and red wine vinaigrette Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit Display 1st Course Cold Hard-Boiled Eggs Gefilte fish medallions garnish with rundle of Smoked Salmon Platter carrot served with red horse radish Sweet & Cottage Cheese Sour Sliced Tomatoes and Onions
SOUP OMELET STATION: Chef made to order whole Chicken noodle egg and egg white omelets topping to include: ENTRÉE Sautéed Onion, sautéed mushrooms, sautéed Prime Rib Eye Oven Roasted with mushroom bell pepper, tomato, smoked salmon, sliced sauce jalapeno Feta cheese, cheddar cheese and Swiss Or cheese Chicken Schnitzel Assortment of Passover Pastries: Or Cream cheese Cheese Display Roast Chicken Creamy Butter, Fruit Preserves & Marmalades
Lunch #8 Serve with Chef’s choice of sides
SHABBOS YOM TOV LUNCH CHEF’S CHOICE OF DESSERTS
DAIRY LUNCH BUFFET
International Cheese Tray with assorted matzo &
shmurah matzah
SALAD
Tomato & onion salad, cucumber salad, Greek
salad (mint, feta cheese, lemon vinaigrette)
Egg salad, Potato salad
ENTREE
Baked Eggplant parmigiana with basil chiffonade
Nova & White Fish
Salmon
CHEF’S CHOICE OF DESSERT
Saturday 4/3 Sunday 4/4 Dinner #8 Breakfast #9 8am – 10am YOM TOV DINNER - PLATED YOM TOV BREAKFAST Family Style Sour pickle, Marinated olive Cole slaw Mesclun Assorted Cereals green with balsamic vinaigrette Salad Assorted Flavored Yogurts Whole Fruits Fresh Tropical Fruit Display APPETIZER Cold Hard-Boiled Eggs Gefilte fish stack with carrot served with red Smoked Salmon Platter horse radish Cottage Cheese Sliced Tomatoes and Onions Assortment of Passover Pastries SOUP Cheese Display Matzo Ball Soup Cream Cheese, Creamy Butter, Fruit Preserves & Marmalades ENTRÉE Stuffed cabbage served family style Herbs KIDDUSH AFTER PRAYER SERVICE or Kiddush Cakes & Cookies Crusted prime rib with demi-glace and Gefilte Fish Display with Beet Horseradish accompanied by horse radish sauce Assorted Pickles Or Assorted Herring Platter Assorted Sardines Fresh Roasted chicken with herbs demi Fruit Display Or Moroccan Salmon with Vegetables Lunch #9 CHEF’S CHOICE OF DESSERTS YOM TOV LUNCH BUFFET
SALAD BAR
ASSORTED COLD CUTS Beef Pastrami Bologna Corn Beef Smoked Turkey Breast
MAIN COURSE Roasted Chicken Quarter chicken with Potato
Passover cholent with kishka Noodle kugel and vegetable kugel
CHEF’S CHOICE OF DESSERT
Sunday 4/4 Monday 4/5 Dinner #9 Breakfast #10 8am – 10am LIGHT COLD YOM TOV DINNER BUFFET YOM TOV BREAKFAST - FAREWELL Lavish Assorted Salad Bar Nova Scotia Smoked Salmon Assorted Cereals Thin sliced Salmon display served with onions Assorted Flavored Yogurts Whitefish Salad Whole Fruits Fresh Tropical Fruit Display Whole White Fish Cold Hard-Boiled Eggs Array of assorted smoked fish platter Smoked Salmon Platter Tuna Fish Cottage Cheese Sliced Tomatoes and Onions Gefilte Fish Assortment of Passover Pastries Cheese Display Bar-B-Q chicken Cream Cheese, Creamy Butter, Fruit Preserves & Mini vegetable kugel and sweet noodle kugel Marmalades
CHEF’S CHOICE OF DESSERTS KIDDUSH AFTER PRAYER SERVICE Kiddush Cakes & Cookies ***** POST PASSOVER CHAMETZ PARTY *** Gefilte Fish Display with Beet Horseradish Assorted Pickles Assorted Herring Platter Assorted Sardines Fresh Fruit Display