CARNABY

PARA PICAR CEVICHE PERUVIAN BBQ SIDES

QUINOA CROQUETAS 6.5 EL CLÁSICO 8.5 SKATE WING 8 PATATAS FRITAS 4 Quinoa and cheddar croquetas with Sea bass ceviche with ají limo tiger’s With ají panca and yoghurt marinade Sweet fries with ají rocoto ají rocoto and pineapple salsa (v) milk, sweet potato purée, choclo corn, (gf) mayonnaise (v) red onion, coriander and plantain (gf) PERUVIAN POT STICKERS 6.5 ASPARAGUS & SWEET 7.5 FRIJOLES NEGROS 4.5 Mushroom and sweet potato gyoza HERITAGE TOMATO CEVICHE 7 POTATO ANTICUCHOS Black beans, smoked bacon, burnt with smoked ají rocoto oil and parsley Heritage tomatoes, tiger’s milk, With Huancaina sauce and shichimi aubergine, ají panca, pineapple and aioli (v) (veo) Cancha (ve) (gf) pepper (v) ( gf) (veo) soured cream (gf)

TEQUENOS 6 BBQ JERUSALEM ARTICHOKE 7.5 CORAZÓN DE RES 9 REPOLLO A LA PARRILLA 6.5 Pork belly and feta cheese filled pastry Grilled Jerusalem artichoke, fennel Marinated heart with Charred hispi cabbage with burnt and samphire ceviche with ají anticucho salsa (gf) butter, miso, green chillies and CALAMARES 8 amarillo tiger’s milk, confit tomato roasted pecans (v) (gf) (n) (veo) Crispy baby squid with pickled and purple corn cracker (ve) (gf) SUPER POLLO 9.5 jalapeño miso salsa Marinated and grilled corn-fed MARAS SOLTERO 5 SEÑOR CEVICHE 9.5 chicken leg with rocoto salsa (gf) Frisoline and pickled fennel salad CHIFA CHICHARRONES 8.5 Sea bass and octopus ceviche with with roasted butternut squash, Slow-cooked, crispy pork belly with ají amarillo tiger’s milk, sweet potato PACHAMANCA PORK 14 popped quinoa, cherry tomatoes and smoked sweet potato purée and purée, avocado, coriander, red onion Slow-cooked baby back ribs with pomegranate vinaigrette (v) (ve) (gf) chancaca soy and crispy baby squid sauce and roasted (n) (gf) NIKKEI CEVICHE 10 Yellowfin tuna, sea bass, ponzu tiger’s FLAT IRON Y NIKKEI UCHUCUTA 14 milk, yuzu tobiko and langoustine Papaya marinated flat iron steak cracker with pickled shiitake mushroom and uchucuta sauce (gf)

PARTIES & EVENTS WEEKEND BRUNCH PISCO HAPPY HOUR We host parties from 8 to 80 Every Saturday & Sunday, 39pp at our Carnaby casa Happy Hour, Lima style. Enjoy free-flowing peach Bellinis, classic Mimosas £5 cocktails, Monday to Friday, Contact our Events Señorita on or red/white wine of the casa, alongside delicious Para Picar, 4-7pm. [email protected] Ceviche and Peruvian BBQ, plus Señor’s Sides and Postre

(v) vegetarian (ve) vegan (veo) vegan option available (n) contains nuts (gf) gluten free All our dishes are freshly prepared and made for sharing. Please advise a member of staff if you have any particular dietary requirements @senorceviche @SenorCevicheLDN SenorCeviche We recommend three dishes per person, or more if you’re hungry! or allergies. A discretionary 12.5% service charge will be added to your bill.