Packag$e1 8 . 9O5 P E Rn P EeR S O N Cold Canapes - choose two C A P R E S E S K E W E R S sweet grape tomatoes skewered with fresh buffalo mozzarella, drizzled with balsamic gastrique and basil chiffonade (gluten free, vegan)

H U M M U S homemade hummus drizzled with olive oil, lemon, and a sprinkle of feta served with fried pita chips S P I N A C H A R T I C H O K E D I P creamy spinach dip tossed with tangy artichoke hearts served hot or cold with toasted crostini (gluten free, vegetarian)

C U C U M B E R & C R A W F I S H C A N A P E creamy crawfish dip set atop a crisp cucumber disc (gluten free)

S E A S O N A L F R U I T D I S P L A Y display of fresh sliced seasonal fruit with yogurt dipping sauce (gluten free, vegan)

M A R K E T V E G E T A B L E D I S P L A Y fresh local veggies displayed with Bon Temps signature creole ranch (gluten free, vegan) L I T T L E S C H I C K E N S A L A D S A N D W I C H E S a classic French take on chicken salad, lightened up with fresh herbs de province and a touch of creole mustard served on Evangeline made bread Hot Hors d'Oeuvres - choose two H O U S E B B Q C O C K T A I L M E A T B A L L S mini handmade meatballs smoked and dressed in Bon Temps signature BBQ sauce B O U D I N B A L L S deep fried homemade balls served with creole mustard cream sauce G R I L L E D S A U S A G E & B O U D I N Bon Temps house sausage and boudin sliced and served with charred red onion aioli and creole mustard M E A T P I E S deep fried, golden pockets of seasoned ground meat served with your choice of sweet chili sauce or creole mustard cream sauce S E A F O O D S T U F F E D M U S H R O O M S a mixture of Louisiana's finest seafood, stuffed in roasted mushroom caps and laced with A Tasso Mornay R O T E L Q U E S O creamy queso lightly spiced with Rotel and served with fresh tortilla chips (vegetarian, gluten free) Package One cont. Pasta & - choose one C H I C K E N & S A U S A G E J A M B A L A Y A spicy smoked chicken and sausage dressed in a brown gravy and tossed with fresh rice B L A C K E N E D C H I C K E N P A S T A blackened grilled chicken set in a creamy sundried blistered tomato penne pasta S H R I M P & T A S S O P A S T A grilled and ground tasso tossed in a creamy Cajun penne pasta M A C & C H E E S E B A R elbow macaroni tossed in a super cheesy cheddar bechamel sauce (vegetarian) P A S T A P R I M A V E R A local seasonal vegetables, grilled and tossed in a light garlic olive oil dressed penne pasta S H R I M P O R F I S H C O U R T B O U I L L I O N & R I C E your choice of shrimp or fish smothered down in a traditional creole served over fresh rice S A U S A G E , R E D B E A N S , & R I C E creamy southern style red beans served over fresh cooked rice (gluten free) C H I C K E N & S A U S A G E G U M B O classic Acadiana loaded with perfectly seasoned chicken and andouille sausage served with fluffy white rice Entrees - choose one P O R K L O I N your choice of pepper encrusted pork loin with au jus or blackened sweet chili glazed pork loin served with Acadiana French bread (gluten free) P R A L I N E C H I C K E N seasoned chicken strips deep fried and tossed in a praline glaze S W E E T C H I L I C H I C K E N grilled chicken breast glazed in a sweet Thai chili glaze (gluten free) J E R K C H I C K E N Caribbean marinated chicken breast, topped with mango puree, cheddar cheese, and mango salsa (gluten free) F R I E D C H I C K E N S T R I P S brined chicken breasts battered and deep fried to a golden crunch P U L L E D P O R K tender, juicy smoked pork butt fork-pulled and served with fresh and condiments (gluten free) P E P P E R E N C R U S T E D B R I S K E T pepper encrusted brisket sliced and served with pistolettes and horseredish mayo (gluten free) Sides - choose one Jalapeno Cheese Grits Rice Pilaf Fried Sage Sweet Potato Mash Salad Red Hot Potatoes Garlic Mashed Potatoes Roasted Vegetables Corn Maque Choux

Additional services available Pass-Around Service Contact us Carving/Action Station Dessert Station (337)257-8035 Bride & Groom Attendant BONTEMPSGRILL.COM Plated Service China, silverware, linen napkins text/call Angie O'Bryan (337) 296-1508 *Labor included for 100 guests or more Amy Dillard (337) 296-1526 *Prices do not include tax & production fee Includes: disposable dinner & cake plates, forks, napkins, and serving staff Vegetarian, gluten-free, & vegan options available upon request