menu Sides Marinated Harissa & maple Dino kale salad cucumbers roasted carrots with brussels With dill and red onion. Perfectly roasted carrots sprouts & apple vegan, gf, df tossed with lemon and extra With sunflower seeds, Passover $8 pint (serves 3–4) virgin olive oil. vegan, gf, df parmesan and a lemon THURSDAY, MARCH 25—SUNDAY, MARCH 28 $16 quart (6–8) $8 pint (serves 2–3) mustard dressing. v, gf Seder Plate Essentials $16 quart (3–4) $8.50 each (serves 2–3) Grilled local Buttery pilaf of Everything but the plate Housemade asparagus wild & basmati rice Charoset, horseradish, roasted lamb bone, long-cooked horseradish* With lemon aioli. v, gf, df egg, parsley, a box of matzoh; includes extra charoset vegan, gf, df $5.25 half pint $12 lb (18 spears, serves 3–4) gf $5 pint (serves 2–3) and horseradish for your meal. $35 $24 2 lb (36 spears, 6–8) $10 quart (4–6) Roasted lamb bones Charoset* gf, df $1 each Ceremonial condiment of apples, dates, figs, walnuts, Passover Sweets honey, spices and Passover wine. v, gf, df Long-cooked eggs* $6.50 half pint (serves 3–4) gf, df $1.25 each Chocolate carrot bundt cake Brown butter almond torte with brown butter glaze Nutty and aromatic, made with almond meal Passover Specialties Made with almond flour, bittersweet and topped with sliced almonds. v, gf Savory Gefilte fish Matzoh ball soup* chocolate and matzoh meal and topped with $28 large (serves 6–8) brown butter glaze. v $26 each (serves 6–8) vegetable kugel A poached fish delicacy, df $12.50 quart (4 balls) Almond meringue cookies A flavorful casserole of finely made of rock and Extra matzo balls* df Chocolate mousse cake Chewy, melt-in-your-mouth meringue, shredded potatoes, carrots black cod. df $1.00 for 2 A luscious flourless cake made with Guittard generously studded with toasted almonds. and zucchini baked until $5.95 for 1 (serves one) $2.00 for 4 bittersweet chocolate, fresh cream and a v, gf, df $7.95 box of 6–8 (serves 3–4) golden brown. v, gf, df $11.90 for 2 $3.00 for 6 touch of brandy. v, gf $32 small (6–8) $17.85 for 3 Pavlova $7 small tray (serves 4–6) $48.50 large (serves 8–12) Scott’s famous Crisp meringue shell filled with bright $14 large tray (12–14) Baba ganoush chopped liver* Coconut macaroons lemon curd and topped with whipped Harissa hummus Rich and smoky eggplant dip. gf $7 half pint (serves 2–4) Sweet, rich and crispy with a moist, chewy cream and fresh fruit. A favorite from A perfect vegan substitute for with preserved lemon $14 pint (4–6) center. Choose from an assortment of six the Southern Hemisphere. v, gf vegan, gf, df chopped liver. vegan, gf, df chocolate-dipped and six plain or chocolate- $7.50 each (serves 1) $7.25 half pint (serves 3–4) $7.95 half pint (serves 3–4) dipped only. v, gf $15.95 box of 12 $30.00 large (serves 6–8) Mains Slow-cooked brisket There’s plenty more online: rockridgemarkethall.com/order-online Meltingly tender beef served with a rich red wine reduction on the side. gf, df $33 small tray (serves 2) $66 large tray (3–4) Moroccan chicken in sweet & spicy tomato sauce Slowly braised in tomatoes, dark honey, ginger, cayenne and just a touch of cinnamon. gf $18 small tray (serves 2) $36 large tray (3–4) Pre-orders close at noon, two days before ONLINE your chosen pickup or delivery date rockridgemarkethall.com/order-online Grilled salmon with olive oil & dukkah yogurt sauce (Mar. 25–Apr. 3). Some items have limited or by PHONE Perfectly grilled salmon with a bright sauce of yogurt and dukkah availability. Our popular pickup time slots blend of spices, nuts and seeds. gf fill up early, so please plan ahead. (510) 250-6001 $14.95 per piece (6–7 ounces each, serves one) $44.85 for 3 $89.70 for 6 Menu items will be available for purchase ROCKRIDGE MARKET HALL in-store during the holiday dates listed. 5655 College Ave, Oakland, Ca 94618 To pre-order for Parking Lot Pickup or rockridgemarkethall.com * these items will be available to pre-order online v vegetarian gf gluten free Home Delivery, place your orders: until Saturday, April 3. df dairy free vegan 2021 Ingredient List
Charoset: Apples, dates, figs, almonds, walnuts, honey, cinnamon, cardamom, lemon juice, Passover wine. V, DF, GF Housemade Horseradish: Horseradish root, beets, cider vinegar, sugar, salt. Vegan, DF, GF Long-Cooked Eggs: Onion skins, coffee grounds, salt, olive oil, black pepper. V, DF, GF Scott’s Famous Chopped Liver: Chicken liver, onions, chicken fat, eggs, white wine, salt, white pepper, sugar. GF Gefilte Fish: Rock cod, black cod, onions, carrots, eggs, matzoh meal, almonds, salt, pepper. DF Matzoh Ball Soup: Chicken stock, eggs, matzoh meal, chicken fat, onion powder, salt, nutmeg, ginger, white pepper, paprika. DF Harissa Hummus: Chickpeas, tahini, lemon, olive oil, garlic, preserved lemon, dried chiles, parsley, cumin, coriander, caraway, salt, Aleppo pepper, black pepper. Vegan, DF, GF Baba Ganoush: Eggplant, tahini, lemon, garlic, salt, pepper, parsley. Vegan, DF, GF Vegetable Kugel: Potatoes, zucchini, onions, carrots, yellow squash, garlic, olive oil, eggs, salt, pepper. V, DF, GF Slow-Cooked Brisket: Beef, olive oil, onion, chicken stock, tomato paste, carrots, fennel, red wine, garlic, bay leaves, salt, thyme, pepper. DF, GF Moroccan Chicken in Sweet & Spicy Tomato Sauce: Chicken, chicken stock, onions, olive oil, tomatoes, butter, cinnamon, ginger, cayenne, white wine, garlic, honey, salt, pepper, sesame seeds, cilantro. GF Grilled Salmon with Olive Oil & Dukkah Yogurt Sauce: Salmon marinade: olive oil, lemon, garlic, capers, cilantro, oregano, salt, pepper. Sauce: Olive oil, yogurt, lemon, cumin, coriander, hazelnuts, almonds, cayenne, aleppo pepper, sesame seeds, salt, pepper. Marinated Cucumbers: Cucumber, vinegar, red onion, sugar, dill. Vegan, GF Grilled Asparagus with Lemon Aioli: Asparagus, olive oil, salt, pepper. Olive oil, canola oil, eggs, lemon, garlic, salt, pepper. V, DF, GF Harissa & Maple Roasted Carrots: Carrots, maple syrup, lemon, olive oil, garlic, preserved lemon, dried chiles, cumin, coriander, caraway, salt, Aleppo pepper, black pepper. Vegan, GF Dino Kale Salad: Kale, brussels sprouts, apple, sunflower seeds, olive oil, shallot, Dijon mustard, salt, pepper, lemon, parmesan. V, GF Buttery Pilaf of Wild & Basmati Rice: Rice, butter, salt, pepper, herbs, chicken stock. GF Coconut Macaroons: Coconut, condensed milk, vanilla, salt, egg whites, coconut milk. Chocolate dipped: dark chocolate. V, GF Chocolate Carrot Bundt Cake: Carrots, bittersweet chocolate, almond meal, matzo meal, butter, eggs, sugar, coffee, vanilla. Brown butter glaze: butter, sugar, vanilla. V
Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free) Ingredient List
Brown Butter Almond Torte: Butter, confectioner’s sugar, almond meal, cornstarch/tapioca/rice flour mixture, kosher salt, egg whites, vanilla. V, GF Almond Meringue Cookies: Egg whites, sliced almonds, powdered sugar, salt, vanilla. V, GF Pavlova: Egg whites, sugar, cream of tartar, white vinegar, lemon juice, eggs, butter, sugar, lemon zest, cornstarch, vanilla, cream, fresh fruit, mint. V, GF
Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free)