menu Sides Marinated Harissa & maple Dino kale salad cucumbers roasted carrots with brussels With dill and red onion. Perfectly roasted carrots sprouts & apple vegan, gf, df tossed with lemon and extra With sunflower seeds, Passover $8 pint (serves 3–4) virgin olive . vegan, gf, df parmesan and a lemon THURSDAY, MARCH 25—SUNDAY, MARCH 28 $16 quart (6–8) $8 pint (serves 2–3) mustard dressing. v, gf Seder Plate Essentials $16 quart (3–4) $8.50 each (serves 2–3) Grilled local Buttery pilaf of Everything but the plate Housemade asparagus wild & basmati rice Charoset, horseradish, roasted lamb bone, long-cooked horseradish* With lemon aioli. v, gf, df egg, parsley, a box of matzoh; includes extra charoset vegan, gf, df $5.25 half pint $12 lb (18 spears, serves 3–4) gf $5 pint (serves 2–3) and horseradish for your meal. $35 $24 2 lb (36 spears, 6–8) $10 quart (4–6) Roasted lamb bones Charoset* gf, df $1 each Ceremonial condiment of apples, dates, figs, walnuts, Passover Sweets honey, spices and Passover wine. v, gf, df Long-cooked eggs* $6.50 half pint (serves 3–4) gf, df $1.25 each Chocolate carrot bundt cake Brown torte with brown butter glaze Nutty and aromatic, made with almond meal Passover Specialties Made with almond flour, bittersweet and topped with sliced . v, gf Savory Gefilte fish Matzoh ball soup* chocolate and matzoh meal and topped with $28 large (serves 6–8) brown butter glaze. v $26 each (serves 6–8) vegetable kugel A poached fish delicacy, df $12.50 quart (4 balls) Almond meringue cookies A flavorful casserole of finely made of rock and Extra matzo balls* df Chocolate mousse cake Chewy, melt-in-your-mouth meringue, shredded potatoes, carrots black cod. df $1.00 for 2 A luscious flourless cake made with Guittard generously studded with toasted almonds. and zucchini baked until $5.95 for 1 (serves one) $2.00 for 4 bittersweet chocolate, fresh cream and a v, gf, df $7.95 box of 6–8 (serves 3–4) golden brown. v, gf, df $11.90 for 2 $3.00 for 6 touch of brandy. v, gf $32 small (6–8) $17.85 for 3 Pavlova $7 small tray (serves 4–6) $48.50 large (serves 8–12) Scott’s famous Crisp meringue shell filled with bright $14 large tray (12–14) Baba ganoush chopped liver* Coconut macaroons lemon curd and topped with whipped Harissa hummus Rich and smoky eggplant dip. gf $7 half pint (serves 2–4) Sweet, rich and crispy with a moist, chewy cream and fresh fruit. A favorite from A perfect vegan substitute for with preserved lemon $14 pint (4–6) center. Choose from an assortment of six the Southern Hemisphere. v, gf vegan, gf, df chopped liver. vegan, gf, df chocolate-dipped and six plain or chocolate- $7.50 each (serves 1) $7.25 half pint (serves 3–4) $7.95 half pint (serves 3–4) dipped only. v, gf $15.95 box of 12 $30.00 large (serves 6–8) Mains Slow-cooked brisket There’s plenty more online: rockridgemarkethall.com/order-online Meltingly tender served with a rich red wine reduction on the side. gf, df $33 small tray (serves 2) $66 large tray (3–4) Moroccan chicken in sweet & spicy tomato sauce Slowly braised in tomatoes, dark honey, ginger, cayenne and just a touch of cinnamon. gf $18 small tray (serves 2) $36 large tray (3–4) Pre-orders close at noon, two days before ONLINE your chosen pickup or delivery date rockridgemarkethall.com/order-online Grilled salmon with & dukkah yogurt sauce (Mar. 25–Apr. 3). Some items have limited or by PHONE Perfectly grilled salmon with a bright sauce of yogurt and dukkah availability. Our popular pickup time slots blend of spices, nuts and seeds. gf fill up early, so please plan ahead. (510) 250-6001 $14.95 per piece (6–7 ounces each, serves one) $44.85 for 3 $89.70 for 6 Menu items will be available for purchase ROCKRIDGE MARKET HALL in-store during the holiday dates listed. 5655 College Ave, Oakland, Ca 94618 To pre-order for Parking Lot Pickup or rockridgemarkethall.com * these items will be available to pre-order online v vegetarian gf gluten free Home Delivery, place your orders: until Saturday, April 3. df dairy free vegan 2021 Ingredient List

Charoset: Apples, dates, figs, almonds, walnuts, honey, cinnamon, cardamom, lemon juice, Passover wine. V, DF, GF Housemade Horseradish: Horseradish root, beets, cider vinegar, sugar, salt. Vegan, DF, GF Long-Cooked Eggs: Onion skins, coffee grounds, salt, olive oil, black pepper. V, DF, GF Scott’s Famous Chopped Liver: Chicken liver, onions, chicken , eggs, white wine, salt, white pepper, sugar. GF Gefilte Fish: Rock cod, black cod, onions, carrots, eggs, matzoh meal, almonds, salt, pepper. DF Matzoh Ball Soup: Chicken stock, eggs, matzoh meal, chicken fat, onion powder, salt, nutmeg, ginger, white pepper, paprika. DF Harissa Hummus: Chickpeas, tahini, lemon, olive oil, garlic, preserved lemon, dried chiles, parsley, cumin, coriander, caraway, salt, Aleppo pepper, black pepper. Vegan, DF, GF Baba Ganoush: Eggplant, tahini, lemon, garlic, salt, pepper, parsley. Vegan, DF, GF Vegetable Kugel: Potatoes, zucchini, onions, carrots, yellow squash, garlic, olive oil, eggs, salt, pepper. V, DF, GF Slow-Cooked Brisket: Beef, olive oil, onion, chicken stock, tomato paste, carrots, fennel, red wine, garlic, bay leaves, salt, thyme, pepper. DF, GF Moroccan Chicken in Sweet & Spicy Tomato Sauce: Chicken, chicken stock, onions, olive oil, tomatoes, butter, cinnamon, ginger, cayenne, white wine, garlic, honey, salt, pepper, sesame seeds, cilantro. GF Grilled Salmon with Olive Oil & Dukkah Yogurt Sauce: Salmon marinade: olive oil, lemon, garlic, capers, cilantro, oregano, salt, pepper. Sauce: Olive oil, yogurt, lemon, cumin, coriander, , almonds, cayenne, aleppo pepper, sesame seeds, salt, pepper. Marinated Cucumbers: Cucumber, vinegar, red onion, sugar, dill. Vegan, GF Grilled Asparagus with Lemon Aioli: Asparagus, olive oil, salt, pepper. Olive oil, , eggs, lemon, garlic, salt, pepper. V, DF, GF Harissa & Maple Roasted Carrots: Carrots, maple syrup, lemon, olive oil, garlic, preserved lemon, dried chiles, cumin, coriander, caraway, salt, Aleppo pepper, black pepper. Vegan, GF Dino Kale Salad: Kale, brussels sprouts, apple, sunflower seeds, olive oil, shallot, Dijon mustard, salt, pepper, lemon, parmesan. V, GF Buttery Pilaf of Wild & Basmati Rice: Rice, butter, salt, pepper, herbs, chicken stock. GF Coconut Macaroons: Coconut, condensed milk, vanilla, salt, egg whites, coconut milk. Chocolate dipped: dark chocolate. V, GF Chocolate Carrot Bundt Cake: Carrots, bittersweet chocolate, almond meal, matzo meal, butter, eggs, sugar, coffee, vanilla. Brown butter glaze: butter, sugar, vanilla. V

Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free) Ingredient List

Brown Butter Almond Torte: Butter, confectioner’s sugar, almond meal, cornstarch/tapioca/rice flour mixture, kosher salt, egg whites, vanilla. V, GF Almond Meringue Cookies: Egg whites, sliced almonds, powdered sugar, salt, vanilla. V, GF Pavlova: Egg whites, sugar, cream of tartar, white vinegar, lemon juice, eggs, butter, sugar, lemon zest, cornstarch, vanilla, cream, fresh fruit, mint. V, GF

Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free)