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SEA BASS POKE BOWL Ahi poke sauce, macadamia nuts, shiitake mushrooms, edamame, sesame seeds, spring onion, steamed Japanese rice

300 g 1 200

EEL POKE BOWL Teriyaki Sauce, Cherry Tomato, Avocado, Cucumber, Radish, Spicy Mayo, Fresh Coriander, Sesame Seeds, Tobiko Caviar, Steamed Japanese Rice

300 g 1 200

SALMON POKE BOWL Citrus Ponzu, Mango, Chuka Salad, Pickled Carrot, Red Cabbage, Avocado, Cucumber, Fresh Chili, Red Caviar

300 g 1 200

If you have any concerns regarding food allergies, please alert your server prior to ordering. All prices are in rubles, including 20% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. All prices are in rubles, including 20% VAT.

SALADS NON-ALCOHOLIC DRINKS BURRATA & AZERBAIJAN TOMATOES MINERAL WATER Size Price

Pine nuts, arugula, basil, H2 WATER (ENHEL HYDROGEN WATER / RUSSIA) 250 / 750 ml 450 / 750 olive oil and white balsamic vinegar 200 / 500 ml 200 g AQUA RUSSA (RUSSIA) 350 / 500 1 200 SAN BENEDETTO (ITALY) 250 / 700 ml 400 / 700

EVIAN (FRANCE) 330 / 750 ml 550 / 800 SMOKED DUCK BREAST & GREEN ASPARAGUS ACQUA PANNA (ITALY) 250 / 750 ml 400 / 800 Green leaves, tomato, dried apricot, raspberry & shallot dressing SAN PELLEGRINO (ITALY) 750 ml 800 170 g 1 600 BADOIT (FRANCE) 330 ml 500 SOFT DRINKS 250 ml 550 KAMCHATKA CRAB PEPSI COLA, PEPSI COLA LIGHT, MIRINDA, 7UP, EVERVESS TONIC, EVERVESS Avocado, tomato, cucumber, mango puree, red onion, BITTER LEMON, EVERVESS GINGER ALE, RED BULL, green leaves, citrus and passion fruit dressing 60 / 170 g RED BULL SUGAR FREE, SODA WATER 2 400 *Coca-Cola products are available upon specific request

VEGETABLES “SALSA VERDE” JUICES 200 ml Romaine lettuce, fresh herbs, carrot, zucchini,

tomato, roasted garlic, asparagus and salsify ASSORTED YA JUICES 500 200 g BERRY MORS 500 1 200 FRESH JUICES: ORANGE, GRAPEFRUIT, APPLE, CARROT 950

O2 LOUNGE COFFEE Green leaves, tomato, cucumber, avocado, ESPRESSO 35 ml 450 RISTRETTO 15 ml 450 boiled egg “mollet”, blue cheese, radish, DOUBLE ESPRESSO 70 ml 550 CAFÉ CREME 120 ml 500 croutons and French dressing 170 g CAPPUCCINO 120 ml 600 BAILEY’S COFFEE 250 ml 700 1 500 LATTE MACCHIATO 250 ml 650 IRISH COFFEE 250 ml 700 ADD ON: TEA 400 ml 900 TIGER PRAWN 60 g ...... 1 200 RONNEFELDT LOOSE TEA OF YOUR CHOICE: KAMCHATKA CRAB 60 g ...... 1 100 LOBSTER 60 g ...... 1 770 ASSAM SUPERIOR, EARL GREY SUPERIOR, CHINESE SENCHA, MILKY OOLONG, SEA BASS 60 g ...... 980 FLOWERS OF JASMINE, CAMOMILE NOBLE, MARABU ROOIBOS, MELANGE DU JARDINE DU MAMAN, VERVEINE

BEER COLD APPETIZERS OYSTER “JAPANESE STYLE” DRAFT Salmon tartar, salmon caviar and yuzu tamarind dressing 3 pcs. 2 700 6 pcs. 4 500 9 pcs. 7 000 KHAMOVNIKI VENSKOE 0 400 ml 650 SALMON TARTAR LIMBURGSE WITTE 0 300 ml 550 Avocado, green basil, arugula, red onion, radish, quail’s egg, salmon caviar, cucumber, olive oil and yuzu dressing

100 / 85 g LIMBURGSE WITTE 0 500 ml 750 1 800

KROMBACHER PILS 0 300 ml 550 OCTOPUS CARPACCIO Dried tomatoes, green leaves, basil, 0 500 ml 700 KROMBACHER PILS parmesan cheese, pesto sauce and tapenade 80 / 75 g BOTTLED 1 500

0 330 ml 750 HEINEKEN CHICKEN LIVER MOUSSE Pickled vegetables and toasted country style bread with condiments KHAMOVNIKI VENSKOE 0 330 ml 500 80 / 60 / 30 g 1 200 KHAMOVNIKI NON-ALCOHOLIC 0 330 ml 450

330 ml 900 CHIMAY TRIPLE JAMON IBERICO “PERNIL DE BELLOTA” Toasted country style bread and tomato salsa DOUBLE CHOCOLATE STOUT (CAN WITH NITROGEN CAPSULE) 440 ml 650 50 / 50 g 2 500 PER 50 GRAMS

LIVE SEAFOOD & CAVIAR WINES BY THE GLASS O2 TOWER “TO SHARE” WHITE 150 ml Lobster, crab phalanx, oysters & tiger prawns on ice, lemon, baguette, SAUVIGNON BLANC, TE MATA ESTATE, MARLBOROUGH, NEW ZEALAND 1 250 shallot vinegar, cocktail sauce and mayonnaise 600 / 700 / 6 pcs. / 150 / 100 / 150 / 60 / 60 / 170 g PINOT GRIGIO, COLTERENZIO, TRENTINO, ITALY 1 250 29 000

TORRONTES, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA 1 350 OYSTERS Shallot vinegar, lemon, condiments, bread & butter RIESLING COLUMBIA VALLEY, CHATEAU STE. MICHELLE, WASHINGTON, USA 1 400 1 pc. / 100 / 100 g 750 1 PC. PETIT CHABLIS “VIBRAN”, LA CHABLISIENNE, BOURGOGNE, FRANCE 1 550

WHOLE LIVE KAMCHATKA CRAB GAVI ALBORINA DEI TASSAROLO, MARCHESI SPINOLA, PIEMONTE, ITALY 2 200 Cooked in aromatic stock with spices, lemon, baguette and cocktail sauce SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH, NEW ZEALAND 2 600 40 / 150 / 100 g 790 PER RAW 100 GRАМS ROSE

WHOLE LIVE LOBSTER THERMIDOR CHATEAU GASSIER CUVEE LOUBIERO, COTES DE PROVENCE ROSE, FRANCE 1 250 Crunchy vegetables salad 40 / 20 g 1 400 PER RAW 100 GRАМS RED

PINOT NOIR, RAEVSKOE ESTATE, KRASNODAR VALLEY, RUSSIA 1 000 OSIETRA CAVIAR Caviar is served with traditional blinis

with sour cream, capers, chives and quail’s egg CHATEAU CERESTIN LALANDE, MEDOC, FRANCE 1 000 50 g 7 500 CHIANTI CLASSICO “GINEPRONE”, TENUTA COL D'ORCIA, TOSCANA, ITALY 1 200 125 g 14 500

SHIRAZ Y SERIES, YALUMBA ESTATE, BAROSSA VALLEY, AUSTRALIA 1 300

MALBEC, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA 1 350

CABERNET SAUVIGNON BACKBONE, MOTTO WINERY, NAPA, USA 1 400

CHAMPAGNE HOT APPETIZERS

BRUT BLANC NON VINTAGE 150 ml 750 ml KAMCHATKA CRAB “FRITTERS”

NV MOЁT & CHANDON BRUT IMPERIAL 2 600 13 000 Topped with green apple, pineapple, NV RUINART BLANC DE BLANCS 4 500 22 500 mango & kalamata olive dip 2006 DOM PERIGNON 9 000 45 000 250 / 50 / 50 / 70 g BRUT ROSE NON VINTAGE 1 800

NV MOЁT & CHANDON ROSE IMPERIAL 3 500 17 500

NV RUINART CUVEE ROSE 4 500 22 500 SCALLOPS Sautéed with tapioca pearls, SPARKLING WINE shiitake mushrooms, pak choi, ginger, 150 ml 750 ml coconut & curry sauce NV PROSECCO BRUT, CASA DEFRA, VENETO, ITALY 1 000 5 000 230 g 2 100

PORTS SHERRY CRISPY PRAWNS GRAHAM’S SIX GRAPES Wasabi dip 100 ml 1 000 CREAM, BODEGAS RESERVE 200 / 60 g / 9 pcs VALDESPINO 100 ml 1 100 1 400 GRAHAM’S LBV 2012 100 ml 1 300 SWEET

COCKBURNS’S LBV 2009 100 ml 2 500 FINO, BODEGAS FOIE GRAS 100 ml VALDESPINO 1 150 Pan-fried duck liver, mashed green peas, pineapple chutney, WARRE’S VINTAGE 2000 100 ml 5 500 DRY toasted brioche, beetroot sauce 60/40/30/40/15 g 2 100 JAPANESE SAKE TOKKURI TOKUBETSU JUNMAI 160 ml 1 000 UMENISIKE HIME TENMI 160 ml 4 500 BOTTLED SE HAKUSIKA NAMACHOZO 300 ml 1 500 KIKA REISUY 500 ml 4 500

SOUPS SMOOTH & GENTLE

SEAFOOD COCONUT CREAM RAMOS GIN-FIZZ 200 ml Octopus, salmon, shrimp, sea bass, Botanist gin, lemon juice, lime juice, sugar, cream & egg white nori leaves, lime zest and spicy oil 270 g ALEXANDER 110 ml 1 400 Remy Martin VS cognac, cacao liquor, cream & nutmeg 1 300 ESPRESSO MARTINI 120 ml ASIAN CHICKEN NOODLES Havana Club 7 rum, espresso, coffee liquor & vanilla syrup Light chicken soya broth, tuna flakes, 1 200 shiitake mushrooms and spring onion 380 g SHARP & SPICY 900 BLOODY MARY 200 ml Kremlin Award vodka, orange juice, grapefruit juice, BORSCH lime juice, tomato juice, honey, pepper, salt & tabasco Served with sour cream 1 200 250 g PENICILLIN 130 ml 900 Auchentoshan American Oak whisky, ginger syrup, lemon juice, honey & top of Laphroaig 10 Islay whisky 1 200 PUMPKIN CREAM Asian style, with crab phalanx, crunchy vegetables, country style bread 250 g COCKTAILS BASED ON THE MACALLAN WHISKY 1 500 THE MACALLAN №1 120 ml

The Macallan 12 Y.O. whisky, Oloroso sherry & tonic 1 500

THE MACALLAN №2 80 ml The Macallan 12 Y.O. whisky, maple syrup & salt 1 500

THE MACALLAN №7 80 ml The Macallan 12 Y.O. whisky & Pedro Ximenez sherry 1 500

DEEP & SOLID MAIN COURSE F I S H & S E A F O O D GOLDEN JULEP 80 ml Macallan 25 Y.O. Sherry Oak whisky, mint, sugar & truffle oil MEDITERRANEAN SEA BASS (served with oyster) Pan-fried fillet with glazed green asparagus, 7 000 tomato confit, coconut & coriander sauce 140 / 100 / 5 / 40 g 2 800 RUM OLD-FASHIONED 80 ml Zacapa 23 Y.O. rum, cherry brandy, sugar, bitters 1 400 SALMON Pan-fried fillet with rosemary & honey glazed pineapple, exotic fruit & avocado RYE BOULEVARDIER 110 ml salsa, pok choi & chimichurri sauce Bulleit Frontier Rye whiskey, Campari aperitif & sweet vermouth 150 / 90 / 30 g 1 200 2 200

EL PRESIDENTE 120 ml Bacardi 8 Gran Reserva rum, dry vermouth, TIGER PRAWN LINGUINE Grand Marnier liquor, grenadine syrup & bitters Saffron sauce, lemon 1 300 zest & fresh basil 260 g

NEGRONI 110 ml 1 800 Bombay Sapphire gin, Campari aperitif & sweet vermouth 1 200 UDON NOODLES Stir-fried with vegetables & condiments 340 g FRENCH CONNECTION 100 ml 1 600 Hennessy VS cognac & amaretto liquor 1 300 ADD ON: TIGER PRAWN 60 g ...... 1 200 KAMCHATKA CRAB 60 g ...... 1 100 ROB ROY 90 ml LOBSTER 60 g ...... 1 770 Monkey Shoulder whisky, sweet vermouth & bitters SEA BASS 60 g ...... 980 1 200

MINT JULEP 80 ml Jim Beam Double Oak whiskey, mint & sugar 1 200

MAIN COURSE MAI TAI 130 ml M E A T Barcelo Anejo rum, Cointreau liquor, lime juice, almond syrup & sugar 1 100 O2 BURGER Tomato, lettuce, red onion, pickles, bacon, cheddar cheese, secret sauce, French fries 250 / 110 / 50 g GIMLET 120 ml 1 900 Beefeater gin & lime cordial 1 100 BEEF RIB EYE FILET MIGNON 250 g 200 g 3 400 3 200 HENNESSY GINGER 150 ml Grilled with shallot confit, vegetables tian, Hennessy VS cognac, ginger syrup, lime juice & soda water bordelaise & béarnaise sauce with country style potato 1 300 250 / 30 / 150 / 40 / 40 g

CHICKEN BREAST EL BURRO 150 ml Pan-seared with glazed vegetables, mashed potato and natural jus Sauza Silver tequila, ginger syrup, lime juice & soda water 200 / 70 / 50 g 1 100 1 950

LAMB CHOPS GINGER-LIME 150 ml “A la Plancha” with crunchy salsa vegetables, shallot confit, Brugal Anejo rum, ginger syrup, lime juice & soda water oriental couscous, pesto & rosemary sauce 1 100 150 / 120 / 40 / 5 g 2 600

WHISKEY SIDECAR 110 ml Auchentoshan American Oak whisky, Grand Marnier liquor & lemon juice 1 200

LONDON SOUR 150 ml Auchentoshan American Oak whisky, orange juice, lemon juice, almond syrup & sugar 1 200

S WEET & SOUR

CLOVER CLUB 140 ml STARTERS Tanqueray 10 gin, dry vermouth, lemon juice, sugar, raspberries syrup & egg white EDAMAME KAISO SARADA SAKE TATAKI UNA DZYU 1 300 100 g Seaweed salad Salmon in Steamed rice with ponzu sauce smoked eel 800 80 g 115 g 270 g WHISKEY SOUR 130 ml 550 1 000 Bulleit Frontier bourbon, lemon juice, sugar, egg white & bitters 1 550 1 200 MUSHI EBI SHUMAI MAGURO TATAKI MISO SOUP GYODZA Dim-sum with shrimps Dim-sum with pork Tuna back in 250 g OLD CUBAN 130 ml yuzu sauce 5 pcs. / 10 g 8 pcs. / 10 g 500 Bacardi 8 Gran Reserva rum, lime juice, sugar, mint, prosecco & bitters 105 g 1 150 1 300 1 150 2 000

TWO PIECES PER ORDER NEW YORK SOUR 140 ml NIGIRI / SUSHI Bulleit Frontier bourbon, Italian red wine, lemon juice, sugar, egg white & bitters HAMACHI AKAMI SAKE UNAGI 1 200 Yellowtail Back of tuna Salmon Smoked eel 30 / 30 g 30 / 30 g 30 / 30 g 40 / 30 g 1 200 1 300 750 800 MOSCOW MULE 140 ml Grey Goose vodka, ginger syrup, lime juice & soda water KANI AMA EBI EBI TUNA BELLY 1 300 King crab Sweet prawn Boiled prawn Tuna 30 / 30 g 30 / 30 g 20 / 30 g 30 / 30 g 1 750 900 1 300 900 DAIQUIRI 110 ml Facundo Neo rum, lime juice & sugar 1 300 SASHIMI HAMACHI AKAMI SAKE UNAGI SIDECAR 110 ml Yellowtail TUNA Salmon Smoked eel 45 / 50 g 45 / 50 g 60 / 50 g Remy Martin VS cognac, Grand Marnier liquor, lemon juice 45 / 50 g 1 300 1 350 1 600 800 1 300 KANI AMA EBI TUNA COINTREAU FIZZ 120 ml King crab Sweet prawn BELLY Cointreau liquor, lime juice, soda 45 / 50 g 3 pcs. / 50 g 45 / 50 g (can be prepared with strawberries / raspberries / passion fruit) 1 250 1 800 2 800 1 100

MAKI / ROLLS CLASSICS & MODERN CRAZY CALIFORNIA MAKI AVOCADO MAKI Crab & spicy tobiko Crab & strawberry FOR A START 245 g 250 g

1 200 1 300 VODKA MARTINI 120 ml Beluga Noble vodka, dry vermouth & orange bitters ROLL SAKURA TEXAS MAKI SPICY 1 200 Cream cheese, salmon, smoked eel Spicy roll with yellowtail

245 g 150 g DRY MARTINI 120 ml Botanist gin, dry vermouth & orange bitters 1 300 1 000 1 300 KAPPA MAKI PHILADELPHIA MAKI GREY GOOSE LE GRAND FIZZ 145 ml Roll with cucumber Creamy cheese & salmon Grey Goose vodka, St. Germain elderflower liquor, lime juice & soda water 95 g 170 g 320 850 1 200

MARTINI ROYALE 200 ml YASAI MAKI CALIFORNIA MAKI Martini Bianco aperitif, prosecco, lime & mint Roll with vegetables Avocado & crab

140 g 220 g 1 100 380 1 200 HENDRICK’S-TONIC 200 ml Hendrick’s gin, tonic, cucumber KARASHI SAKE MAKI ROLL WITH 1 300 Spicy roll with salmon AVOCADO 160 g 95 g CHAMPAGNE COCKTAIL 150 ml 600 360 Hennessy VS cognac, Moёt & Chandon Brut Imperial champagne, sugar & bitters 2 500 KARASHI MAGURO MANGO ROLL MAKI Eel, creamy cheese, BELLINI 150 ml Spicy tuna roll cucumber & mango 160 g 220 g Moёt & Chandon Brut Imperial champagne, white peach & limoncello

1 150 1 050 2 500 MAGURO TO SAKE KANI ROLL ROSSINI 150 ml Roll with tuna & salmon Spicy roll with king crab Moёt & Chandon Brut Imperial champagne, strawberries & limoncello 205 g 170 g 2 500 1 300 1 100

O2 VINTAGE GUNKAN

RED SQUARE 130 ml KARASHI MAGURO KARASHI SAKE HAMACHI Onegin vodka, raspberries, lemon juice & vanilla syrup Spicy tuna Spicy salmon Yellowtail 1 200 70 g 70 g 75 g 1 100 700 800 SOUTHSIDE MARTINI 130 ml Onegin vodka, blueberries, lychee liquor, lime juice & sugar syrup 1 200 ASSORTED PLATTERS MOSCOW SLING 145 ml Polugar №4 Honey & Allspice, Beluga Hunting Herbal & Berry liquors, SUSHI peach juice, honey & lemon juice 1 piece of akami, sake, boiled ebi, 1 300 hamachi, tuna belly, ama ebi, unagi, WILDBERRIES DEW 140 ml gunkan sake, gunkan tobiko, Dewar’s 12 Y.O. whisky, wild strawberries, lemon juice, sugar syrup & egg white gunkan hamachi 1 300 285 g 4 000 UBUNTU 120 ml Remy Martin VS cognac, Cointreau liquor, passion fruit, lime juice, sugar syrup & thyme SASHIMI LARGE 1 300 3 pieces of amaebi, akami, sake, hamachi, TAIGA 120 ml 2 pieces of kani, unagi Beluga Hunting Herbal liquor, black tea, lemon juice & honey 180 / 100 g 1 200 4 900

REMY SOUR 120 ml Remy Martin VS cognac, Cointreau liquor, lemon juice, sugar syrup & egg white ROLLS 1 300 ½ portion of California, sake,

CLOVERFIELD 120 ml tekka & kappa rolls 245 g Jameson Irish whiskey, ruby port, apricot brandy, dry vermouth & bitters 1 700 1 200

BOURBON MILK PUNCH 180 ml ROLLS LARGE Bulleit Frontier bourbon, milk & vanilla syrup 1 portion of California, Philadelphia, 1 200 Sakura, Karashi Maguro & Texas rolls 920 g ALASKA 120 ml 5 500 Jim Beam White Label whiskey, cacao white liquor, condensed milk, milk & egg yolk 1 200

DESSERTS SEASONAL COCKTAILS

CHEESECAKE SELECTION OF WELLNESS TUB 120 ml Red berry coulis FRESH BERRIES Don Julio Blanco tequila, Menthe Pastille liquor, cacao liquor & cream 140 / 30 g Raspberry, strawberry, 900 blackberry & blueberry 1 200 100 g BULLEIT FREAKSHAKE 300 ml PER 100 GRАМS 950 Bulleit bourbon, milk, orange juice, salted caramel & gingerbread syrup

1 100

RITZ-CARLTON CAKE CHEESE PLATE VILLAGE 130 ml Chocolate ganache, biscuit, Selection of refined cheese, Ketel One vanilla infused vodka, cream, butterscotch syrup & cream cheese orange confit & fresh grapes, 1 200 Grand Marnier liquor honey & crackers 180 / 30 g 120 / 60 / 50 / 15 / 40 g WINTER SPARKS 170 ml 850 1 600 Beluga Noble vodka, Crème de Cassis liquor, violet liquor & prosecco sparkling wine 1 200

MANGO SAGO TRUFFLE BRIE CHEESE TRUE GOLD 180 ml Courvoisier VS cognac, coffee liquor, baked milk & butterscotch syrup Tapioca, mango & Fruit chutney, fresh grapes, 1 300 coconut milkshake dried fruits & toasted nuts, 120 g bread & mesclun leaves TENDER TOUCH 140 ml 900 250 g Maker’s Mark bourbon, Aperol aperitif, lemon juice, peach puree, sugar syrup, egg white & bitters 1 500 1 200

TANGERINHA 100 ml SELECTION OF FRESH FRUITS WARM CHOCOLATE CAKE Velho Barreiro cachaça, tangerine, lime & sugar Freshly sliced seasonal fruits Served with vanilla ice cream 1 000 350 g 120 / 50 g APRICOT MULLED WINE 250 ml 1 600 950 Tanqueray 10 gin, white wine, peach liquor, honey, spices & dry apricot 1 100 CAFÉ GOURMAND SORBET & ICE CREAM Choice of coffee or tea, Daily selection SUMMER RECOLLECTION 150 ml chocolate Ritz-Carlton cake, 50 g Maker’s Mark bourbon, spicy mango syrup, yuzu juice, egg white & saffron bitters crème brûlée, cheesecake, 350 PER SCOOP 1 200 raspberry tartlet & macaroons 30 / 30 / 20 / 10 / 50 g SPANISH EGGNOG 200 ml 1 100 Torres 10 Y.O. Spanish brandy, Pedro Ximenez sherry, egg, milk, sugar & spices 1 200