NIDO MARGARITAS

LA MAXIMA : Purasangre Tequila, El Silencio Mezcal, Trois Citrus Liqueur, Lime, Honey 11 LA PICOSA : Cimarrón Blanco Tequila, Lime, Honey , Chile Serrano Tincture 11 TRES ROJAS : El Silencio Mezcal, Trois Citrus Liqueur, Pomegranate-Hibiscus Syrup, Lime 11 Here comes the hotstepper: Fortaleza Pot StrengthTequila, Pineapple, Serrano, Mint, Lime, Spiced Simple 15 ...and YOU Get a Cadillac! : Siete Leguas Añejo Tequila, Grand Marnier, Lime, Simple 18 Featured Mezcal Flight Bozal mezcal Bozal has a wide selection of wild harvested agave expressions, an outstanding bottle aesthetic, and above all, mezcales of incredible quality. It is for these reasons we have chosen to feature Bozal for the beginning of 2019. The expressions selected are among the best in their line, and each boasts unique aromatics and favors. The Ensamble is minerally and spicy, the Tobasiche woody and smooth, and the Pechuga Papalote has notes of fruit, chocolate, and is decadently creamy. We’re excited about this fight, and we think that you will be too! Flight of three with Probaditas (little snacks) - 20

V I N O A sidecar named desire The forbidden fruit COCKTAILS Fortaleza Pot Strength Blanco James E. Pepper Rye NV Bohigas A box with no hinges Ron Abuelo Rum Grapefruit Cordial BRUT CAVA El Silencio Mezcal Lemon Lemon Spain Averna Earl Grey Vanilla Syrup Peychaud’s Bitters 10/38 Orange-Infused Egg 12 12 Chocolate Shavings 2017 Mont gravet 12 Murder chareau(t) The TROUBADOUR Capurro Pisco Amaras Cupreata Cinsault Rosé The Portrait of a lady Chareau Aloe Liqueur Herb de Provence Infused France Masala Chai Infused 209 Gin Clarifed Lemon Lo-Fi Dry Vermouth 9/33 Honey Syrup Lemon-Lime Oleo Saccharum Luxardo Maraschino Douglas Fir Eau de Vie Seltzer Citrus Bitters 2017 quinta do 12 12 13 crueiro viHno verde Portugal 12/44

SIERRA ORIGINAL bERRYESSA FORT POINT NEVADA PATTERN brewing co. (cans) 2015 jongieux (draft) (draft) (16oz can) gamay WESTFALIA Red Ale France OTRA VEZ IPA LA FUERZA LAGER KSA Kolsh 12/44 7 7 8 6

AGUA FRESCA 4 — GINGER BEER 4 4— BLANCO Y NEGRO 5 Giving back to NIDO Coast Guard antojitos

Families ENSALADA DE col y kohlrabi AHI TUNA TIRADITO four courses — 40/ + Mezcal Pairing 60 Salad of Kale, Kohlrabi, Jicama, Pickled Carrot, With each course dinner purchased, Granny Smith Apple, Gouda Cheese, Avocado, Cilantro, Black Lime, NIDO will donate a $50 grocery gift Crispy Black Lemon-Spiced Chile Piquín card to a local Coast Guard family Chickpeas, 14 in need Tamarindo Vinaigrette Enmolados* 11 housemade tortilla chips with Oaxacan DUCK * DUNGENOUS CRAB SALPICÓn red , kefr crema, queso cotija, onion, dorados Carrot, Watermelon Radish, & cilantro Carrot Crema, Avocado, Chayote, Habanero, Persimmon Mole, Citrus Vinaigrette, Pumkin Seed Ensalada Agridulce Herb Salad Ailoi, Guajillo salad of cara cara, blood orange, pomelo, 11 18 mandarin, avocado, pepita, arugula, lemon & Mole Coloradito chile piquin PORK POC CHUC * paired w/ bozal ensamble served w/ fried chickpeas Pork Shoulder, Citrus & Beer Chicken, Oaxacan Cheese, Marinade, Cured Cabbage, Avocado, Onion, Mineras Cebolla Tatemada, Cilantro, Queso Cotija potato & quesillo cheese chile guajillo Salsa Habanero 9 enchiladas, queso fresco, cabbage, 13 pickled vegetables & with your choice of : A LA DIABLA SHRIMP BOCOL ** Mushroom Black Bean Masa Cake, Queso Torpedo-Shaped Corn Masa, Chicken Asado Cotija, Spicy “Deviled” Shrimp, Mushroom , Sweet Potato, Steak Enchilado Tomato Sauce, Avocado Pureé, Chia Crema, Avocado Pureé, Queso Mushroom Cotija, Salsa Poblana paired w/ bozal tobasiche served w/ apple & Sunchoke Chips 13 8 Helado de guava Pork Pibil guava ice cream & shortbread cookie paired w/ bozal pechuga served w/ Dark chocolate Achiote-Citrus Pork, Crispy Masa Sandal, Beef Brisket Tortilla, Fried Black Bean, Pickled Picadillo, Lentil, Carrot, Carrot, Saurkraut, Pickled Onion, Potato, Queso de Cabra, Salsa Salsa Sikil Pak Cascabel 10 11 PLATOS FUERTES Butternut squash BAVETTE STEAK TASAJO PORK SURTIDAS Chile en Nogada Braised pork shoulder, rib Roasted chile Grilled steak, housemade con t, ear & chicharron— poblano lled w/ butternut squash, chorizo istmeño, black beans, served w/ spring onion, mushroom, apple, date, pomegranate, spring onion & brussel sprouts radish , & chilled walnut nogada sauce — served w/ , pickled jalapeño & salsa verde quesillo cheese & salsa mixe

25 22 26 * CONTAins nuts/gluten Chips Salsa Guac 9 ————— 4505 chichirones 5 ————— beans & Rice 5 Please inform your server of any allergies. * items contain nuts ** Items contain shellfish •Consuming raw or undercooked ingredients may increase your risK to foodborn illness• ~20% gratuity will be added to parties of 7 or more~