Azure combines seascape views and delightful breezes with vanguard mixology, including imaginative created by renowned drinks master Joseph Boroski. Likewise on the menu are classic cocktails, premium spirits, liqueurs and digestifs, port , local and imported and more. You can select as well from non-alcoholic beverages including mocktails, smoothies, shakes, fresh fruit and vegetable , coffees, teas and mineral waters.

Complementing our drinks menu are enticing nibbles like Azure Signature Puff, Pepper Crust Chicken and Black Truffle Slider. We’re also an ideal spot to enjoy drinks ahead of dinner at adjacent Azure Restaurant, whose signature raw bar and similarly imaginative menus are enhanced by a commitment to local ingredients.

Open daily from 5.00 p.m. to midnight weekdays and from 5.00 p.m. to 1.00 a.m. weekends.

Welcome to Azure Bar. AZURE BAR COCKTAILS BY JOSEPH BOROSKI

Joseph Boroski pioneered bespoke cocktails in Thailand with his Bangkok speakeasy, J.Boroski. He now brings the same vanguard approach to coastal Thai tippling with a curated selection of imaginative classics. Fresh ingredients, many locally sourced, combined with carefully selected spirits and a large measure of craft mean a superior drinking experience. For his Azure Bar creations, Boroski has taken inspiration from diverse ports of call, including the Amalfi coast, Cape Town and the French Riviera.

The result is a selection resolutely international, wholeheartedly Hua Hin and thoroughly Azure. JB COCKTAILS

280 340 360 BACARDI RUM SOUR THE MIDNIGHT AFTER MULL ME OVER white rum / fresh lime / sugarcane / egg / Gin infused with activated charcoal / fresh Chardonnay rosé / golden falermnum / Angostura bitters lime / Lemongrass / Thai basil / egg / soda lemon zest / cinnamon / cloves / ginger / nutmeg / cardamom / Almond flower

340 390 320 TIDINGS OF CROIX BERRIES JUBILEE M.J. MARTINI

Cranberry / tequila / fresh lime / Fresh berries espuma / sparkling (Money & Jewels) homemade hibiscus / aqua faba / vanilla Bombay Sapphire gin / vermouth extra dry

320 340 340 BITE ON TONGUE YOM’S MANGO VIOLET NEGRONI Diplomatico Mantuano fat-washed with tequila / fresh mango purée / lime / butterfly pea flower infused gin / Aperol / coconut oil, Hua Hin / turmeric dried chili salt / dried mango skin white vermouth / jasmine shrub / chili oil

All prices are subject to 10% service charge and 7% government tax. JB COCKTAILS

340 340 380 SAINT-TROPEZ MOD MAI THAI SNAKE YOU VERY MUCH gin / Campari / pink grapefruit / Prosecco / light rum / orange curaçao / cashew orgeat blended Scotch whisky / dark rum / snake fruit pomelo / lime / 5-spice syrup / lime / cashew orgeat / Angostura bitters

320 320 320 GERONIMO, A ROSELLA BY ANY THIS IS WHAT YOU AKA HIPSTER TIKI OTHER NAME... CAME FOR light rum / dark rum / Canadian whisky / saffron-infused Iron Balls gin / Fever Tree rum / fresh Thai young coconut cream / tamarind / honey / lime / fresh coconut / Mediterranean tonic / hibiscus and vanilla grilled pineapple skin shrub / aquafaba 5-spice syrup ice cubes / lemongrass

SIGNATURE COCKTAIL RECOMMENDATION A Kick In The Frangipani ouse blend of bourbon, Irish whiskey and Scotch whisky / frangipani / cashew orgeat / lime / egg

Inspired by the many frangipani flowers found throughout our resort. You’ll see the flowers near our central lawn amid a tunnel of arching Leelawadee trees – easily one of the resort’s most romantic spots. This imaginative version of a cocktail classic, based on Cameron’s Kick from the 1930s, has a lovely fragrance and distinctive yellow accent – just like the flower. To our own house whisky blend of Scotch whisky, bourbon and Irish whiskey we add Thai cashews, fresh 350 imported lemon and, of course, a beautiful frangipani bloom.

All prices are subject to 10% service charge and 7% government tax. BEVERAGE LIST COCKTAILS BUBBLE COCKTAILS RUM COCKTAILS 390 320 French 75 Daiquiri Keen on Soixante Quinze? Bombay gin, fresh Providing inspiration for authors and anyone in lime, and chilled sparkling wine. the tropics for more than a century. White rum, Spritz fresh lime juice and simple syrup. Italian effervescence: Aperol, soda water and chilled sparkling wine. Flavours: mango, pineapple or strawberry. Kir Royal Caipirinha Crème de cassis and chilled sparkling wine. Traditionally flavoured with muddled limes, Classic, uncomplicated, delightful. it’s potent, light and refreshing. With Brazilian Mimosa cachaça, sugar and lime. A favourite fizz the world over. Cointreau, chilled sparkling wine and fresh local orange juice. Mojito Hailing from Havana and now an international GIN COCKTAILS tipple of choice. White rum, fresh lime juice, 320 sugar syrup, mint leaves and soda water.

Negroni Flavours: mango, pineapple or strawberry. It’s sweet yet bitter, certainly timeless and still served today the way Mr Negroni intended. 1934 Campari, gin and sweet red vermouth. Classic combination of white and dark rums, Gin Fizz orange curacao, almond syrup and fresh lime juice. A delicately sweet and genial refreshment combining gin, sugar syrup, lime, egg white and soda, served on ice. Long Island Iced Tea A veritable expressway to cocktail pleasure: white rum, tequila, vodka, and gin First known as Straits Sling before Singaporeans’ along with lime juice and cola. informal name for the gin-based cocktail took hold everywhere. Gin, Cherry Heering, pineapple juice, syrup, and lemon juice. VODKA COCKTAILS Classic Dry Martini 320 Never shaken thus retaining clarity and composure. Cosmopolitan The drink and the drinker. London dry gin combined with dry vermouth and olive. An urbane tradition featuring vodka, triple sec, Tom Collins fresh limes and splash of cranberry juice. Ideal sweet and sour balance enhanced by the herbaceous tones of a carefully selected gin. With soda, sugar and lemon.

All prices are subject to 10% service charge and 7% government tax. BEVERAGE LIST COCKTAILS COCKTAILS VODKA COCKTAILS WHISKY COCKTAILS 320 320 Bloody Mary Manhattan Mary goes native: vodka with our own spicy Bourbon whiskey, Martini Rosso and Angostura tomato juice mix and Sriracha sauce, along with bitters served with cherry and orange . ginger, garlic Worcestershire sauce, hint of red wine, tamarind, lime juice, pepper and basil leaves. Whiskey Sour Bourbon whiskey, lemon juice, sugar syrup and French Martini Angostura bitters served with cherry and Semi-sweet perfection. Vanilla-infused vodka, lemon twist. black raspberry liqueur and pineapple juice. D’accord! Old Fashioned American bourbon, Angostura bitters and sugar Caipiroska served with orange twist. Caipirinha with a spirited twist. Vodka, brown sugar and fresh lime juice, topped with crushed ice. LIQUEUR COCKTAILS Siam Sunray 320 Vodka, Malibu rum, lime juice and tom yum herbs. Amaretto Sour Thailand’s very own signature cocktail. Amaretto, lemon juice, egg white and Angostura bitters. Collins Vodka variation on this classic sweet and sour Midori Sour cocktail. With soda, sugar and lemon. Midori, lemon juice egg white and Angostura bitters.

TEQUILA COCKTAILS 320 Margarita Aperitif Aperol, Campari, Martini Rosso, Martini 290 The quintessential combination of sweet, salty, Bianco, Martini Dry sour and bitter. Tequila, triple sec and lime juice in a salt-rimmed glass. Pimm No. 1, Pernod, Ricard 290 Fernet Branca, Jagermeister 320 Flavours: mango, pineapple or orange. Tiki Bar Margarita Gin Gordon’s 280 Tequila, lime and almond syrup. Bombay Sapphire, Tanqueray, Beefeater 24 290 El Diablo Roku Japanese craft’s gin, Bulldog’s gin 320 Tequila, crème de cassis, lime and ginger ale. Caoroon’s gin 380 Hendrick’s gin 380

All prices are subject to 10% service charge and 7% government tax. BEVERAGE LIST LIQUORS LIQUORS Vodka Thai Spirit Smirnoff, Stolichnaya 280 Mekhong 260 Absolut, Absolut Citron 290 Liqueur Coffee Grey Goose, Grey Goose Orange, 42 below 360 290 Irish coffee, Jamaican coffee, Rum French coffee and Mexican coffee Bacardi, Captain Morgan, Havana 3 Years 280 Liqueur & Digestive Havana 7 Years, Jerry Sailor 320 Limoncello, Sambuca, Amaretto, 260 Phraya rum 360 Cheery Brandy Baileys Irish Cream, Kahlua, 290 Tequila Southern Comfort Sierra Silver 280 Cointreau, Drambuie, Malibu 290 , D.O.M. Benedictine, Galliano 320 Bourbon Jim Bean, Jack Daniel’s 290 Port Wine Taylor’s Fine Ruby 290 Whisky Tio Pepe 290 JW Black Label, Chivas Regal, 320 Canadian Club, John Jameson JW Gold Label Reserve 450 JW Blue Label 750 DRAFT BEER Single Malt Chang draft Half Pint 160 Glenfiddich 12 Years 340 Chang draft Pint 240 Macallan 12 Years Old Sherry Oak 550 Chang draft Quart 380 Blended Malt LOCAL & IMPORTED Monkey Shoulder’s 360 Cognac Chang 330 ml. 190 Singha330 ml. 190 VSOP- Hennessy, Remy Martin, 420 Tiger 330 ml. 190 X.O- Hennessy, Remy Martin, 650 Heineken 330 ml. 270 Corona 330 ml. 270 Erdinger Weissbier 330 ml. 270

All prices are subject to 10% service charge and 7% government tax. BEVERAGE LIST NON ALCOHOLIC NON ALCOHOLIC NON ALCOHOLIC SOFT DRINKS COCKTAILS 95 210 Coke, Coke Light, Coke Zero, Sprite, Fanta Orange, Ginger Ale, Soda Water, Tonic Water Virgin Strawberry Mojito Strawberry puree, mint leaves, fresh lime, simple COFFEE syrup and soda water. 175 Virgin Pineapple Daiquiri Long Black, Single Espresso, Macchiato, Café Latte, Cappuccino, Decaffeinated, Double Espresso, Pineapple juice, lime juice, simple syrup and drop Macchiato double shot, Ice Coffee vanilla syrup. Fruit Punch TEA Pineapple juice, orange juice, lime and grenadine. 170 Almond Fizz Earl Grey, English Breakfast, Darjeeling, Dung Ti Oolong, Jasmine, Chamomile, Lime, almond syrup and ginger ale. Lemongrass, Peppermint. SMOOTHIES CHOCOLATE 210 175 Banana Strawberry Iced Chocolate, Hot Chocolate Banana milk, Chiang Mai honey and strawberry puree. MILK SHAKE Pineapple & Mango Smoothie 190 Pineapple juice, mango, yoghurt and honey. Chocolate, Vanilla, Strawberry, Banana Mango Colada Mango, honey and coconut cream. MINERAL WATERS Berry Honey Yoghurt STILL WATER Strawberry puree, honey, yoghurt and milk. Mineré 500 ml., Thailand 95 FRUIT JUICES Evian 500 ml., France 180 170 Evian 750 ml., France 250 Acqua Panna 500 ml., Italy 200 Fruit Acqua Panna 750 ml., Italy 260 Orange, Apple, Lime, Mango, Pineapple, Tomato, Watermelon, Young Coconut SPARKLING WATER Vegetable Perrier 330ml, France 180 San Pellegrinno 500 ml., Italy 200 Carrot, Celery, Cucumber San Pellegrinno 750 ml., Italy 260

All prices are subject to 10% service charge and 7% government tax. SNACKS

BLACK TRUFFLE SLIDER AZURE SIGNATURE PUFF

280 B D E 450 E S D

Beetroot bun with tomato salsa, green tea bun with guacamole and Sautéed Hua Hin clam and spinach with tomato sauce charcoal bun. Each burger contains Angus beef, black truffle butter, garden tomato, rocket and brie cheese. Served with sweet potato crisps and ketchup.

BEEF BURGER WITH HOMEMADE CHARCOAL BUN NAKED SEA BASS TACO 450 B D E 250 S Grain Australian beef with onion caramelized and crispy onion Grilled sea bass wrapped in organic lettuce, topped with tomato salsa. rings on home-made charcoal bun served with fried.

PEPPER CRUST CHICKEN CAPTAIN JACK’S FISH BURGER 220 380 S D E Deep fried fresh sea bass served with tartar sauce mixed Crispy chicken sprinkled with pepper, served with garlic aioli. tomatoes and cucumbers.

: Spicy E : Eggs B : Beef P : Pork S : Seafood D : Dairy N : Nuts : Chef recommend A : Alcohol GF : Gluten Free LF : Lactose Free V : Vegetarian VG : Vegan

All prices are subject to 10% service charge and 7% government tax. SNACKS

CRISPY-FRIED HUA HIN CALAMARI CRAB-OLI

S: 290 / L: 390 S E N LF 350 S D E N

Crispy squid caught nightly in Hua Hin Bay, served with home-made Hua Hin bay blue crab harvested locally; lightly tossed with home-made tartar sauce. aioli and served with crispy toast and organic greens

TRUFFLE FRIES GRILLED PORK NECK WITH THAI

115 V D SPICY DIPPING SAUCE

Crispy fries with chili flake, parsley, truffle oil and grated 380 P Parmesan cheese. Caramelized grilled pork dipped in a flavorful spicy dipping sauce

: Spicy : Chef recommend E : Eggs B : Beef P : Pork S : Seafood D : Dairy N : Nuts A : Alcohol GF : Gluten Free LF : Lactose Free V : Vegetarian VG : Vegan

All prices are subject to 10% service charge and 7% government tax. THE MANY DELIGHTS OF AZURE RESTAURANT

Visit Azure Restaurant for seaside dining and local fare with flair.

Azure stands out not only for its prominent beachfront location with Gulf of Thailand views, but also for its commitment to using local ingredients. Menus make the most of locally grown fruits and vegetables, top-quality produce including meats from nearby farms, as well as fresh-caught seafood supplied by the area’s surrounding fishing villages. Diners likewise experience that commitment when enjoying Azure’s signature raw bar featuring local as well as premium imported delicacies such as island oysters, jumbo prawns and much more.

It’s a true farm-and-sea-to-table dining experience, all in a relaxing surfside setting.

Join us and savour the many delights of Azure Restaurant. INTERCONTINENTAL HUA HIN RESORT 33/33 Petchkasem Road, Hua Hin, Prachuab Khirikhan 77110 Tel: +6632 616 999 E-mail: [email protected] www.huahin.intercontinental.com