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Filipino, American and Caribbean Cuisine

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Filipino, American and Caribbean Cuisine Filipino, American and Caribbean Cuisine Filipino Appetizers Lumpia (Filipino Eggroll) Three pieces of Beef, Pork, Chicken, Vegetable or shrimp (add $1.00) $3.95 Printing Pakpak Ng Manok Seven deep fried chicken wings Lucy’s way! Choose from Fiery, Buffalo, Mild or regular $6.95 Tempurang Ng Hipon Five medium shrimp fried in a tempura batter $7.95 Tempurang Ng Gulay Asian vegetables fried in a tempura batter $5.95 Entrees Printing Manok Chicken in special homemade seasonings deep fried & served with white or fried rice and vegetables $9.95 Adobong Manok Chicken cooked in a savory sauce served with white or fried rice $8.95 Adobong Baboy Pork cooked in a savory sauce served with white or fried rice $10.95 Pritong Tilapia Fresh Tilapia deep fried in authentic seasonings served with white or fried rice and Asian vegetables $12.95 Pasingawan Tilapia Fresh Tilapia wrapped in banana leaves and steamed in authentic Filipino seasonings and vegetables, served with white or fried rice $12.95 Hipon Na May Broccoli Large shrimp, broccoli, tomatoes, garlic, and onions served with white or fried rice $13.95 Pancit Filipino Noodles, julienned carrots, julienned cabbage, julienned green beans, boiled eggs, and sprinkled with green onions. - Manok (Chicken) $10.95 - Baka or Baboy (Beef or Pork) $11.95 - Hipon (Shrimp) $13.95 Soup Nilagang Baka Beef cut into cubes with Asian vegetables served with white rice $8.95 Tinolang manok Chicken cut into bite size pieces with Asian vegetables served with white rice $7.95 Sinigang Na Baboy Pork with tamarind seasoning cut into bite size pieces with Asian vegetables and white rice $8.95 American Entrees Verde Burger Green chili, bacon, and cheese on a hamburger patty $8.95 All American Burger Lettuce, tomatoes, and onions on a hamburger patty $8.95 Pastramburger Pastrami, cheese, lettuce, tomato, onion and pickles on a hamburger patty $8.95 Thanksgiving Burger Turkey, cheese, lettuce, tomato, onion and pickles on a hamburger patty $8.95 Big Ben Burger Roast beef, cheese, lettuce, tomato, onion and pickles on a hamburger patty $8.95 Rise N Shine Burger Ham, egg, & cheese on a hamburger patty $8.95 Salad Asian Chef Ham, tomato, romaine lettuce, cucumbers, onions, black olives and Asian dressing $6.95 Children’s Menu * Children 10 and under , includes a drink Hamburger Served with French Fries $5.95 Cheeseburger Served with French Fries $5.95 Hotdog Served with fresh Fruits $4.95 Caribbean Appetizers Zel Poule (Caribbean Wings) Chicken wings seasoned in Caribbean spices $6.95 Pate Boeuf (Beef Patties) Three deep fried beef patties $3.95 Pate Poulet (Chicken Patties) Three deep fried chicken patties $3.95 Marinade Poulet (Chicken Fritters) Entrees All Entrees include your choice of two sides Poule Nan Sos (Chicken Creole) Chicken in a special Creole sauce $8.95 Griot (Fried Pork) Deep fried chunks of marinated pork $11.95 Cribich Nan Sos (Shrimp Creole) Shrimp in a special Creole sauce $12.95 Tassot Boeuf (Fried Beef) Deep fried chunks of marinated Beef $11.95 Cochon Nan Fou (Roasted Pork) Caribbean style roasted pork butt $11.95 Legumes (Vegetable Stew) Eggplant, chayote, spinach, cabbage and lima beans seasoned in Caribbean spices $10.95 Legumes Ak Viann (Vegetable Stew With Meat) Eggplant, chayote, spinach, cabbage and lima beans with pork and beef $11.95 Sides Banann Peze Fried Plantains $2.95 Diri Cole Rice and Beans $2.95 Patate Fri Fried Sweet Potatoes $2.95 Beverages Pepsi, Diet Pepsi, Mtn. Dew, Lemonade, Raspberry Ice Tea, Sierra Mist, Root Beer, or Dr. Pepper $1.50 Coconut Juice (can) $1.95 Hot or Cold Tea $1.75 Hot Cocoa $1.75 Desserts Turon One ripe plantain, cut in half seasoned with brown sugar, wrapped in an egg roll and sprinkled with powdered sugar $1.75 Leche Flan A rich caramel custard $2.95 Dinner Roll Split French bread, three scoops of ice cream, frozen strawberries, crushed pineapple, nuts, and chocolate syrup topped with whipped cream and sprinkles $3.95 Brownie A fudgy and decadent brownie $1.25 Ice Cream Vanilla, Chocolate or strawberry $1.50 Hawaiian Roll Ice Cream A single scoop of ice cream in a Hawaiian dinner roll topped with whipped cream, chocolate syrup and sprinkles $2.25 Pie One slice of Apple, Key Lime, or Pecan $2.25 Fruit Cocktail Mix of diced and sliced fruit served in a light syrup $ 2.25 Add a scoop of ice cream for $1.25 WELCOME TO YOUR LUCY'S RESTAURANT!!! History and legend say that the Filipinos came from Indonesia and Malaysia. They founded villages and small kingdoms in the 7,000 or so islands which make up the Philippines. The Chinese traders, Japanese fishermen, Dutch, Portuguese, and English adventurers also came to the islands. Later, the Spanish colonizers came. and named the Philippines after their King. John Philip 11. and kept control of the country for almost four centuries until 1898. The Americans came and saved the country from clutches of Spain. The Philippines obtained their independence from America after 48 years in 1946. The history of the Philippines holds the interesting secrets of our lovely cooking. In fact, you can say the reflection of our special Islands is in every bite of our cooking. There are four major groups that our cooking is harnessed from. 1. Malay - Our food is basically of Malay origin. 2. Spain - centuries of Spanish rule have resulted in about 80- 85% of Filipino dishes being of Spanish derivation. 3. Chinese - currently Chinese is the largest ethnic group in the Philippines who have more influence of the way Filipinos cooking. 4. American influence - You could see our culture is a valuable ingredient to our food. Today, the Philippine cuisine continues to evolve as new techniques and style of cooking find their way into one of the most active melting pots of Asia. We hope you enjoy the food and know that every bite is a piece of our history. MABUHAY SA INYONG LAHAT!!! Caribbean Cuisine History Historically, Haiti won their freedom in 1804 from the French government. In order to fully appreciate Haitian food, it would be enriching to learn about its history, to better understand its influences and its tasteful, yet diverse medley of cuisine styles. Starting in 1492, Christopher Columbus discovered the Caribbean island for the first time, settling with the Spanish for a good 25 years. The French colony imported many African slaves into the island to care for their vast sugar cane crops, therefore, this is how Haiti obtained its African, Spanish and French culinary influences. While the African cuisine offers exotic cuisine styles, the Spanish influence offers the spice and the French influence offers refined recipes, creating a pretty unique cuisine. .
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