Quality and Perfection THE BURGUNDY REGION’S MOST COMPELLING WINES

THE HISTORY •  The historic Domaine Bertagna once belonged to the Cistercian monks, famous for founding the Clos de in the 13th century. The estate’s cellars and vineyards are located in the heart of the village nearby the Château and its ancient Chapter House. • The winery has been owned by the world-renowned Reh family since 1982 and since 1988 has been managed by Eva Reh. • With 18 diverse climats across the region, comprising a total of over 42 acres, five of which are Grand Crus and seven are Premier Crus, Bertagna is among the top ranking Domaines in Burgundy. • A desire for perfection and emphasis on quality, coupled with significant investments in technology and vineyard management, result in some of the region’s most compelling wines. • Domaine Bertagna is perhaps best known for its elegant, silky red wines, but it also produces one of the world’s rarest white wines – Vougeot 1er Cru Blanc “Les Cras” from the Côtes de Nuits.

ABOUT THE WINEMAKER Domaine Bertagna is owned by the Reh family, wine business veterans for over five generations. Under the direction of Eva Reh, this winemaking dynasty – which has numerous ventures across the globe – has invested significantly in modern technology and vineyard management. Combined with an emphasis on purity of fruit across all terroirs and all vintages, the result is a collection of elegant, silky wines that are among Burgundy’s most compelling. The Reh family started their venture in Burgundy in 1954 when Eva’s grandfather bought a vineyard in Chambolle Le Village. In 1982, her father increased the family’s holdings in Burgundy by purchasing vineyards in most of the Cote de Nuits Grand Cru communes (except Clos St Denis). In 1988, the Reh family expanded Domaine Bertagna as far as Hautes Cotes de Nuits. After spending a semester at University of , Eva fell in love with Burgundy and decided to change direction, transitioning from Art and Graphic Design to the wine business with a plan to one day run Domaine Bertagna. She moved to Vougeot in 1988. Since joining Domaine Bertagna, Eva continues to preserve her family’s philosophy of producing wines with intense aromatic expression of fruit and spice, elegance and length, not dominated by the oak, and typical of their specific terroirs. DOMAINE BERTAGNA DOMAINE BERTAGNA CLOS DE LA PERRIÉRE VOUGEOT 1ER CRU 2016 LES CRAS VOUGEOT 1ER CRU ROUGE 2016 Burgundy (Vougeot), Burgundy (Vougeot), France • 100% Pinot Noir • Domaine Bertagna is perhaps best known for its elegant, • Bertagna is among the top ranking Domaines in Burgundy silky red wines • Well drained and stoney limestone soils are complemented • 100% Pinot Noir by rich mineral clay deposits with vines reaching 86 years old • The wine is aged in French oak barrels (50% new oak) for 15 • Brilliant and limpid, with aromas of black fruits, spices and to 18 months liquorice; rich and complex with a silky, elegant and long- • Aromas of mint, eucalyptus, and even cocoa beans. lasting finish • The palate is racy, with complex tannins which lead to a rich • This wine is a good companion for salmon, tuna, duck, lamb, structure combining strength and elegance leafy greens, roasted vegetables, and semi-soft cheese

DOMAINE BERTAGNA DOMAINE BERTAGNA CHAMBOLLE MUSIGNY 1ER CRU LES PLANTES LES BEAUX MONTS VOSNE ROMANÉE 1ER CRU 2016 2016 Burgundy (Chambolle Musigny), France Burgundy (Vosne Romanée), France • 100% Pinot Noir • Les Beaux Monts is magnificently situated surrounding the • Grapes are hand-picked and hand-sorted at the vineyard south and west boundaries of the Echezeaux Grand Cru and the winery to ensure only the finest grapes • 100% Pinot Noir • A dense wine with aromas of red fruits (raspberry and • A perfect balance between fruit and tannic structure wild strawberry) • Cherry red with expressive aromas of red and black fruits. • The palate is harmonious and delicate, incorporating • A complex and elegant, mature palate with a full-bodied, refined tannins well-balanced and long-lasting finish • This wine is a wonderful companion for roasted poultry, • This wine pairs with beef dishes, pork chops, roasted game dishes, veal, grilled vegetables in sauce, and a asparagus, mushrooms, grilled salmon or ahi tuna, and variety of cheeses rosemary red potatoes.

DOMAINE BERTAGNA DOMAINE BERTAGNA BOURGOGNE HAUTES CÔTE DE NUITS BLANC LES CRAS VOUGEOT 1ER CRU BLANC 2016 2016 Burgundy (Vougeot), France Burgundy (Hautes Côtes de Nuits), France • From the Côtes de Nuits – one of the world’s rarest white • Situated within the commune of Nuits-St.-Georges, above wines Château Grisin and the upper hills beneath Meuilley • 100% Chardonnay • 100% Chardonnay • The vineyards are rocky limestone soils with some mineral • Vibrant color, mineral tension and ripe acidity clay, located just north of Clos de Vougeot Grand Cru • Floral aromas of white flowers (hawthorn and • Golden color with green glints; Aromas of matured fresh honeysuckle) fruits (apricot and peach) and honey • The palate is fresh, with a nice, clean and well-balanced • Well-balanced, round palate with a nice freshness and a minerality very mineral finish • This wine is excellent with sushi, Thai food, Chinese food, • This wine is excellent with cheeses such as brie, Gruyère, seafood, and fish with a classic beurre blanc sauce and Parmesan; Also pairs nicely with chicken, salmon, lobster, and caramelized onions, and spicy cuisines