Barbeque Grill Safety
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Walk-A-Bout 2.0 Charcoal Grill Model 4250
Walk-A-Bout 2.0 Charcoal Grill Model 4250 ! IMPORTANT USAGE NOTES ! ALWAYS USE THE SUPPLIED FIRE GRATE/ASH PAN. DO NOT USE MORE THAN THE RECOMMENDED AMOUNT OF CHARCOAL BRIQUETTES. (3 pounds) IF USING “LUMP” CHARCOAL USE LESS! IT BURNS MUCH HOTTER THAN BRIQUETTES AND COULD DAMAGE YOUR GRILL. USE NO MORE THAN WHAT IT TAKES TO COVER THE ASH PAN WITH A SINGLE LAYER. Charcoal Grill User’s Manual For Outdoor Household Use Only. Not for Commercial Use. Need Help? Need to Register Your Grill? Looking for Parts & Accessories? Visit us online at www.onefi regrills.com Or call Customer Service at 1-800-251-7558 - Option 4 ! WARNING • This instruction manual contains important information necessary for the proper assembly and safe use of this appliance. Failure to follow these instructions could result in death or serious injury from explosion or fi re. • Read and follow all warnings and instructions carefully before assembling or using this appliance. • Keep this manual for future reference. SAVE THESE INSTRUCTIONS. P/N 03.6081.09 Rev. 20170628 2 ! DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide, an odorless toxic gas. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space such as a camper, tent, car, garage or home. This appliance is not intended for and should never be used as a heater. Meco Corporation strives to be a quality supplier of consumer products. If we omitted any parts needed for assembly, or you need troubleshooting information, please contact us using our toll free number or visit our website. -
Best Bbqs in London| Restaurants | This Is London
Best BBQs in London| Restaurants | This is London LONDON TODAY: News What's On Weather Afternoon: 21°c Tonight: 13°c Jobs Dating Shop Travel Register Home News Business Sport Comment Entertainment Life & Style Showbiz Reader rewards HOMES & Property Entertainment Film Theatre Showbiz Restaurants Music Comedy Arts Events Clubbing Pubs & Bars What's on London, Sunday 21.06.09 What's on today What's on tomorrow Best BBQs in London 1. York & Albany By Tamara Abraham 17.06.09 2. Murano Add your view Restaurant Finder & Online Booking 3. Bocca di Lupo Name: 4. Princi 5. Terroirs Cuisine: Cooking alfresco is great in theory but we're generally about as rusty at cooking on a BBQ Area: as the ageing tin cans that pass for grills in our backyards. Critics' Choice Postcode: Luckily, there is an effortless solution — let Theatre someone else do the hard work. Price: Fiona Mountford Even if it doesn't make you want to A barbecue catering company will provide a Good for: dance, you’ll certainly hum along chef and professional grill, as well as waiters to serve the food and keep glasses topped up. happily It’s a steak out: Tamara Abraham and The King and I They'll bring gazebos if rain is forecast and friends tuck into a barbecue feast with a little even clear up afterwards. help from Eden Events Book a Restaurant Online Film Here, we've found the best companies that Andrew O'Hagan will bring the barbie to you — from Greek- Full A-Z Listings Eric Cantona plays a blinder in Ken style souvlaki and kebabs to Brazilian meat Loach's entertaining fantasy skewers and a full-on medieval-style hog roast — so all you have to do is decide on a Looking for Eric theme, sit back and enjoy the party. -
Barbecue Grill 4100 Series
MADE IN USA BARBECUE GRILL 4100 SERIES OWNER’S MANUAL SAVE THESE INSTRUCTIONS © Meco Corporation® 2005 FOR CUSTOMER SERVICE CALL 1-800-251-7558 www.meco.net READ AND FOLLOW INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY OR USE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN DEATH, SERIOUS BODILY INJURY AND/OR PROPERTY LOSS. FOR OUTDOOR HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE. THESE INSTRUCTIONS MUST BE KEPT WITH THE CONSUMER AND RETAINED FOR FUTURE USE. -NOTICE- MECO CORPORATION STRIVES TO BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS. IF WE OMITTED ANY PARTS NEEDED FOR ASSEMBLY, OR YOU NEED TROUBLESHOOTING INFORMATION, PLEASE CONTACT US USING OUR TOLL FREE NUMBER. THANK YOU FOR PURCHASING A MECO® PRODUCT. 1-(800)-251-7558 CONSUMER SERVICE DEPARTMENT MECO CORPORATION® 8 am - 6 pm E.S.T Mon. - Fri. www.meco.net 1-(423)-639-1171 (TELEPHONE) 1500 INDUSTRIAL ROAD 1-(423)-639-1055 (FAX) GREENEVILLE, TN. 37745 USA IMPORTANT SAFEGUARDS Following is a list of Important Safeguards to guide you through the grilling process for a successful and safe barbecue. It is important to remember, anytime you work with fire, there is a chance of getting burned; so take precautions! Common sense and planning will prevent injuries. These tips are not intended to be an exhaustive treatment of the subject, and should not be interpreted as precluding other procedures which would enhance safe barbecue grill operations. SAFETY WARNINGS WARNING! FAILURE TO FOLLOW THESE SAFETY RULES MAY RESULT IN SERIOUS INJURY OR PROPERTY LOSS. READ AND FOLLOW INSTRUCTIONS CAREFULLY BEFORE USING GRILL. 1. Always read the Owner’s Manual before using your 9. -
Laboratory Safety for Chemistry Students
LABORATORY SAFETY FOR CHEMISTRY STUDENTS ROBERT H. HILL, JR. DAVID C. FINSTER A JOHN WILEY & SONS, INC., PUBLICATION LABORATORY SAFETY FOR CHEMISTRY STUDENTS LABORATORY SAFETY FOR CHEMISTRY STUDENTS ROBERT H. HILL, JR. DAVID C. FINSTER A JOHN WILEY & SONS, INC., PUBLICATION Copyright 2010 by John Wiley & Sons, Inc. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permission. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. -
Gas Barbeskew Assembly and User Guide
GAS BARBESKEW USER GUIDE AND ASSEMBLY MANUAL CONTENTS SECTION TOPIC PAGE Introduction Introduction 1 Warranty 2 BarbeSkew Safety General Barbecue Safety 3 -4 Gas Barbecue Safety 5 Gas Cylinder Safety 6-7 Hose, Regulator and Injector Safety 8 Gas Categories and Pressures 9 Food Safety 10-11 - Cross-Contamination 10 - Preparing Food 10 - Cooking Barbecued Food 11 - Using Meat Thermometer 11 - Cooked “Internal” Temperatures 11 How To Use Your BarbeSkew Rotisserie Mechanism 12 Motors 13 - Powering the Motor 13 - Replacing Motors & Drive Shaft 14 - How to Replace the Rear Motor and/or 14 Drive Shaft (Kebab Skewer Motor) - How to Replace the Side Motor and/or 15 Drive Shaft (Side Skewer Motor) Cooking Configurations 16 Kebab Skewers 17-18 - How to Use the Kebab Skewers 18 Cage Skewers 18 - How to Use the Cage Skewers 18 - Using Two Cages Simultaneously 19 - Opening Hot Cage Skewer 19 - Cleaning the Cage Skewers 20 Long Skewer 21 - How to Use the Long Skewer 21 - How to Use Meat Clamps 22 Half Grill 23 - How to Use the Half Grill 23 Warming Rack 23 - How to Use the Warming Rack 23 Cast Iron Griddle 24 - How to Use the Cast Iron Griddle 24 Condiment Tray 24 - Using the Condiment Tray 24 Skewer Holders 25 - Using the Skewer Holders 25 Lighting The Gas BarbeSkew 26 - Prior to Use 26 - Gas Regulator 27 - Attaching the Gas Cylinder 27 - Detaching the Gas Cylinder 27 - Lighting Instructions 28 - Visually Check the Burner Flame 29 - Shutting Down the Gas BarbeSkew 29 Maintenance Storage and Maintenance 30 - General Storage Procedure 30 Leak Testing -
Public Safety Guildlines for Fire Safety with Barbeques
PUBLIC SAFETY GUILDLINES FOR FIRE SAFETY WITH BARBEQUES Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, use these simple guidelines for grilling food safely. BEFORE BARBECUING Check your grill thoroughly for leaks, cracking or brittleness before using it. Clean out the tubes that lead into the burner. Make sure the grill is at least 10 feet away from your house, garage, or trees. Store and use your grill on a large flat surface that cannot burn (i.e.- concrete or asphalt). Don't use grills in a garage, porch, deck or on top of anything that can catch on fire. Keep children away from fires and grills. It is a good idea to establish a safety zone around the grill and instruct children to remain outside the zone. A chalk line works great for this purpose. Have a fire extinguisher, a garden hose attached to a water supply, or at least 16-quarts of water close by in case of a fire. DURING BARBECUING Don't wear loose clothing that might catch fire. Use long handled barbecue tools and/or flame resistant mitts. Never use any flammable liquid other than a barbecue starter fluid to start or freshen a fire. Never pour or squirt starter fluid onto an open flame. The flame can easily flashback along the fluid's path to the container in your hands. Keep alcoholic beverages away from the grill, they are flammable! Never leave the grill unattended. -
American Barbecue Culture: Evolution, Challenge and Fate of Its Regional Diversity in Both the United States and Germany
1 Schriftliche Hausarbeit zur Zulassung zum 1. Staatsexamen im Fach Englisch American Barbecue Culture: Evolution, Challenge and Fate of its Regional Diversity in both the United States and Germany. Universität Regensburg Philosophische Fakultät IV Institut für Amerikanistik und Anglistik Betreuer: Prof. Dr. Udo Hebel Verfasser: Sebastian Gotzler Fächerverbindung: Lehramt Gymnasium Englisch/Geschichte Matrikelnummer: 1241300 1. April 2012 Adresse: Silberne Fischgasse 14 93047 Regensburg Telefon: 0176/24915463 Email: [email protected] 2 1. Introduction………………………………………………………………………………..3 2. Defining Barbecue………………………………………………………………………....6 2.1 A Short Guide to Cooking Techniques…………………………………………….6 2.2 Etymology………………………………………………………………………….8 2.2.1 The Transformation from Barbacoa to Barbecue ……………………...8 2.2.2 Barbecue – A Noun or a Verb?...............................................................9 3. History of Barbecue………………………………………………………………………11 3.1 Origin and Spreading from Colonial America to the American Revolution……..11 3.2 Introduction of Barbecue into Germany………………………………………….14 4. Regional Styles of Barbecue……………………………………………………………...19 4.1 Virginia – The Cradle of Barbecue……………………………………………….21 4.2 North Carolina – The Great Carolinian Barbecue-Schism……………………….22 4.3 South Carolina – The Mustard Belt………………………………………………25 4.4 Georgia, Alabama, Mississippi and Kentucky……………………………………26 4.5 Tennessee – The Supremacy of Memphis Barbecue……………………………30 4.6 Texas – The ―Holy Trinity‖ of Barbecue………………………………………...32 4.7 Missouri - Kansas City -
Class B Fire-Extinguishing Performance Evaluation of a Compressed Air Foam System at Different Air-To-Aqueous Foam Solution Mixing Ratios
applied sciences Article Class B Fire-Extinguishing Performance Evaluation of a Compressed Air Foam System at Different Air-to-Aqueous Foam Solution Mixing Ratios Dong-Ho Rie 1, Jang-Won Lee 2 and Seonwoong Kim 3,* 1 Fire Disaster Protection Research Center, Incheon National University, Incheon 22012, Korea; [email protected] 2 Department of Safety Engineering, Incheon National University, Incheon 22012, Korea; kofeic5@kfi.or.kr 3 Department of Architecture and Plant Engineering, Youngsan University, 288 Junam-ro, Yangsan-si, Kyungsangnam-do 50510, Korea * Correspondence: [email protected]; Tel.: +82-55-380-9497; Fax: +82-55-380-9249 Academic Editor: Lennart Y. Ljungberg Received: 23 March 2016; Accepted: 25 June 2016; Published: 28 June 2016 Abstract: The purpose of this research is to evaluate the fire-extinguishing performance of a compressed air foam system at different mixing ratios of pressurized air. In this system, compressed air is injected into an aqueous solution of foam and then discharged. The experimental device uses an exclusive fire-extinguishing technology with compressed air foam that is produced based on the Canada National Laboratory and UL (Underwriters Laboratories) 162 standards, with a 20-unit oil fire model (Class B) applied as the fire extinguisher. Compressed air is injected through the air mixture, and results with different air-to-aqueous solution foam ratios of 1:4, 1:7, and 1:10 are studied. In addition, comparison experiments between synthetic surfactant foam and a foam type which forms an aqueous film are carried out at an air-to-aqueous solution foam ratio of 1:4. -
2016 Steven Raichlen Best of Barbecue
Best of Barbecue™ tools and accessories from the multi James Beard Award-winner, Barbecue Hall of Famer, and host of Project Smoke and Primal Grill on PBS. Steven Raichlen has been called the “Shakespeare of barbecue”, but the ultimate goal of his long career has been to bring the joy of live fire cooking to people across all demographics and skill levels. After all, live fire is the world’s oldest and most universal cooking method. It’s easy to see why Raichlen would dedicate his life to exploring the world of smoke and fire in more than 50 countries on 6 continents. His decades of expe - rience have resulted in 30 books, 14 TV shows, 5 James Beard Awards, and, as of this year, entry into the Barbecue Hall of Fame. This year also brings the second season of his popular PBS TV show, Steven Raichlen’s Project Smoke, and the gorgeous full-color Project Smoke companion book. Raichlen’s new direction reflects the explod - ing interest in smoking from the barbecuing and grilling public. More and more of us want to introduce soulful smoke flavors into our food, whether we grill over a hot fire or smoke the traditional way — low and slow. To meet smoke’s growing popularity, Raichlen has introduced new smoking products in his Best of Barbecue ™ product line, including his Stainless Steel Smoke Pucks, Cast Iron Smoking Grate / Plancha, and Smoked Food Log Book. But Raichlen hasn’t neglected the grilling classics. Everything you need for a cookout is here in this catalog. Grill baskets make cooking even the most difficult and delicate foods easy; racks for ribs, seafood, and even potatoes save space on your grill; oversize grill brushes and other ingenious tools make grill maintenance a snap. -
WEBER-STEPHEN PRODUCTS LLC, ) ) Plaintiff, ) No. 1:13-Cv-01686 ) V
Case: 1:13-cv-01686 Document #: 116 Filed: 02/20/14 Page 1 of 23 PageID #:<pageID> UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF ILLINOIS EASTERN DIVISION WEBER-STEPHEN PRODUCTS LLC, ) ) Plaintiff, ) No. 1:13-cv-01686 ) v. ) ) Judge Edmond E. Chang SEARS HOLDING CORPORATION, ) ) Defendant. ) MEMORANDUM OPINION AND ORDER Plaintiff Weber-Stephen Products LLC brought this suit against Defendant Sears Holding Corporation, alleging patent infringement, in violation of 35 U.S.C. § 271, and trade dress infringement, in violation of section 43(a) of the Lanham Act, 15 U.S.C. § 1125(a). R. 1, Compl. Sears filed a number of counterclaims alleging, among other things, that the patent at issue (known as the ‘874 patent) is invalid and unenforceable because of Weber’s inequitable conduct, that Weber engaged in anticompetitive acts in violation of state and federal antitrust laws, and that Weber breached its contract with Sears, Roebuck and Company. R. 36, Sears Answer. Weber has moved to dismiss the inequitable conduct and antitrust claims under Federal Rule of Civil Procedure 12(b)(6). R. 43, Mot. Dismiss. Weber also seeks to strike Sears’s inequitable conduct affirmative defense. Id. For the reasons below, the motion is granted in part and denied in part.1 1The Court has subject matter jurisdiction under 28 U.S.C. §§ 1331, 1338(a)-(b), 2201, 2202, 1367(a). Citation to this Court’s docket is noted as “R. [docket entry number].” Case: 1:13-cv-01686 Document #: 116 Filed: 02/20/14 Page 2 of 23 PageID #:<pageID> I. Background Weber is a leading worldwide designer and manufacturer of outdoor gas, charcoal, and electric grills and grilling accessories, including the Weber Genesis line of grills. -
Theories of Fire
Burlington Fire Department 215 S Church Street, Burlington, NC 27215 336-229-3132 Fire Extinguishers Objectives • Understanding Fire • Classes of Fire • Types of Extinguishers • Extinguisher Ratings • Inspection/Maintenance • Proper use Theory of Fire • Three things must come together to have a flame – Fuel/vapor – Heat – Oxygen • Combustible products are heated until they produce a vapor Theory of Fire • The vapor is what actually burns – This is why gasoline is dangerous, the vapor is always present in our climate – Diesel Fuel is more difficult to light because you have to heat the fuel to produce a vapor Theory of Fire • Fire Triangle FUEL HEAT OXYGEN Theory of Fire • When you use a fire extinguisher you are removing one of the things in the Fire Triangle – Some extinguishers cool the product on fire – Some remove or displace oxygen around the fire – Some displace the vapor – Some do a combination of the above • When do you use a fire extinguisher? – Use an extinguisher when a fire begins or during the incipient stage of fire Incipient Stage of Fire The first or beginning stage: • Slightly over 100 degrees • Rising hot gases • Rising air approximately 20% Oxygen (normal Oxygen levels are 21%) Incipient Stage of Fire • The conditions are still clear – You can see what you are doing – The temperature in the room is still low – Most importantly, you can still breath because of low smoke levels • If you encounter anything other than this…. GET OUT! Class ‘A’ Fires Class ‘A’ Fires • Ordinary combustibles – Wood – Paper – Trash – Plastic -
2000 Owners Manual
Brazier Model 2000 Meco Corporation Manufacturing Grills Since 1969 Electrics, Smokers, Charcoal & Gas Your Style, Your Choice! Check www.mecocorp.com for more Tips, Recipes and Links. For more recipes, updates and tips follow us on: Facebook at www.facebook.com/americanagrills Instagram at www.instagram.com/americana_grills Pinterest at www.pinterest.com/mecocorporation/americana-grills/ Youtube at www.youtube.com/c/Americana Grills Charcoal Grill User’s Manual For Outdoor Household Use Only. Not for Commercial Use. Need Help? Need to Register Your Grill? Looking for Parts & Accessories? Visit us online at www.mecocorp.com Or call Customer Service at 1-800-251-7558 ! WARNING • This instruction manual contains important information necessary for the proper assembly and safe use of this appliance. Failure to follow these instructions could result in death or serious injury from explosion or fi re. • Read and follow all warnings and instructions carefully before assembling or using this appliance. • Keep this manual for future reference. SAVE THESE INSTRUCTIONS. P/N 03.5199.02 Rev. 20180830 2 ! DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide, an odorless toxic gas. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space, such as a camper, tent, car, or home. This appliance is not intended for and should never be used as a heater. Meco Corporation strives to be a quality supplier of consumer products. If we omitted any parts needed for assembly, or you need troubleshooting information, please contact us using our toll free number or visit our website.