RELAX, IT’S WILDHART SUNDAY. STARTERS 2 COURSES £20 WILDHART SHARING BOARD - IDEAL FOR 2 TO SHARE...... £20 Mini Baked Tunworth English Camembert, Homemade Free Range Wild Boar Scotch Egg, 3 COURSES £25 Homemade Beetroot , Wild Fennel & Truffle Salami, Venison Carpaccio, Wild Mushroom & Truffle Salami, Onion Rings, Game Chips ON SELECTED DISHES MARKED "THE BEST CAMEMBERT IN THE WORLD" - RAYMOND BLANC BAKED TUNWORTH ENGLISH CAMEMBERT (V)**...... £14.5 Toasted Hazelnuts, Rosemary, Bread, Homemade - Ideal to Share SIDES PAN FRIED VENISON MEATBALLS (GF) ...... £7.5 BREAD & OLIVE OIL (V)**...... £3.5 Secret Recipe, Mini Mash, Venison Serves 1

SMOKED MACKEREL PATE** ...... £6.5 DUCK FAT ROASTIES (GF)...... £3.5 Lemon, Fresh Herbs, , Toasted Bloomer, Charred Spring Onion Rosemary, Garlic

HOMEMADE LEEK & TATTIE SOUP (V)** ...... £5.5 ROOT VEGGIES (V)(GF)...... £3.5 Bread, Croutons Roasted Rots & Snips FREE RANGE WILD BOAR SCOTCH EGG ...... £6.5 SEASONAL GREENS (V)(GF)...... £3.5 Free Range Egg, Wildboar Sausagemeat, Miranda's Devilish Ketchup Steamed Vegetables finished with Butter ROASTS WITH ALL THE TRIMMINGS DESSERTS

OUR BUTCHER'S TOPSIDE OF BEEF** ...... £15 ...... £5.5 Homemade, Duck Fat Roasties, Homemade , Market Vegetables, Gravy (GF) ...... £5.5 SUCCULENT SLOW COOKED PORK BELLY** ...... £16 Homemade, Toffee Sauce, Vanilla Ice Cream Duck Fat Roasties, Homemade Yorkshire Pudding, Market Vegetables, Gravy WINTER PEAR & GINGER ..£5.5 Homemade, Seasonal Fruit, Ice Cream or

GAME GRAPEFRUIT POSSET** ...... £5.5 Homemade, WildHart Biscuit HENRY’S HATFIELD FOREST VENISON (GF) WILDHART ENGLISH CHEESEBOARD**..£10 Red Cabbage, Mini Venison Shepherd’s ...... £20 With Quince, Pink Lady Apple, Chutney & Artisan Crackers

BALLOTINE OF RABBIT...... £19 Your choice of 3 , £2.50 per thereafter - , Smoked Streaky Bacon, Pearl Barley , Baron Bigod, Wissington, Rosary Ash Goats, Lincolnshire Poacher, Binham Blue IF YOU LIKE CHICKEN, YOU WILL LOVE GUINEA FOWL ROASTED GUINEA FOWL** ...... £19 Cornish Yarg – Semi Hard Cheese, Pasteurised – Confit Leg, Sliced Breast, Duck Fat Roasties, Homemade Yorkshire Pudding, Market Vegetables, Gravy The cheese is produced at Lynher Dairies Cheese Company on Pengreep Farm near , by Catherine Mead, Dane Hopkins, and team. “Yarg” is simply “Gray” spelt backwards. It is named after Alan and Jenny Gray, enterprising RIVERENDATION farmers who found a 1615 recipe by for a nettle-wrapped semi-hard cheese in their attic. CHALK STREAM RIVER TROUT (GF)...... £17 Leek, Wild Mushrooms, Sauteed Potatoes Baron Bigod – Soft Cheese, Unpasteurised – Suffolk Baron Bigod is a creamy, white bloomy-rind cheese and UK’s only raw milk farmhouse Brie made by Jonathan and Dulcie Crickmore in Bungay, Suffolk, England. A handmade cheese, Baron Bigod MMENDATION has a smooth, delicate silky texture and golden paste with long VERY VEGGIE lasting warm earth, farmyard and mushroom flavours. WILDHART NUTROAST (V)(VG) ...... £15 Pecans, Walnuts, Roasties, Roasted Rots & Snips, Veggie Gravy Lincolnshire Poacher – Hard Cheese, Unpasteurised Poacher is made in a way that is similar to traditional West A FAVOURITE OF BOTH VEGETARIANS & MEAT EATERS Country Cheddar using unpasteurised cow’s milk. The cheese was VEGGIE WELLINGTON (V)(VG)...... £14 invented by Simon Jones from Lincolnshire, who decided to turn Red Cabbage, Veggie Gravy the spring milk from his herd of Holsteins into cheese. The cheese has both cheddar and gruyere-like qualities. It has a smooth texture and a strong taste.

Please advise your server of any dietary requirements at the time of ordering. ** Can be modified Wissington – Ewes Milk Cheese, Pasteurised – Norfolk to be Gluten Free. 10% discretionary service charge will be added to tables of 6 or more. Produced by Jane Murray of Poppylot (now Willow) Farm Dairy in Deopham, near Wymondham, Wissington is a full fat ewes’ milk cheese. The hard cheese is made from pasteurised milk of British Friesland dairy ewes and has a similar taste to Manchego.

Binham Blue – Blue Cheese, Pasteurised – Norfolk Binham Blue is a soft blue veined cheese made from pasteurised milk The interior is pale yellow, with grey-blue specks. It has a creamy texture and a tasty and luxurious flavour which is not overwhelming, but full of character. It is more like Gorgonzola than Stilton.

Rosary Ash – Soft Goats Cheese, Pasteurised – Wiltshire Rosary is a fresh, creamy goats’ cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme WILD HART Champion Award at the British Cheese Awards 2014, it is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its www.wildhartrestaurant.co.uk unique flavour.