fritti & altro Cuoppo Misto 16 Fried Calamari, shrimp, octopus, potato chips, lemon

Fiori di Zucca (Sciurilli) 13 Zucchini flower, ricotta, sundried tomato , mint, smoked scamorza

Formaggio Squagliato 18 Melted tomino cheese, roasted figs, baby carrots

Arancini di Riso 12 Classic Sicilian rice balls, meat ragù, mozzarella, tomato sauce

Pesce in “Vaso Cottura” 19 Seafood salad, tomato, and potatoes cooked in a jar (vaso cottura)

Cavolini di Bruxell 12 Panino o no panino Fried brussels sprouts, honey- balsamic glaze Margherita 15 Polipo e Burrata 16 Tomato sauce, fiordilatte, basil Fried octopus, burrata cheese, Carciofo alla Romana 13 Calabria pepper, spinach, golden Fried artichokes, herb mayonnaise Napoli 14 raisins Tomato sauce, anchovies, black olives, Polpette della Nonna 15 fried capers, oregano Porchetta 16 Beef and veal meatballs, , House-made porchetta, fennel- parmesan cheese Affumicata 16 pickled mushroom salad, stracciatella Smoked pecorino crema, roasted figs, smoked rosemary mayonnaise Cuoppo di Cavolfiori 14 smoked mozzarella, smoked cherry , toasted almonds, tomatoes, mozzarella, speck Puccia 16 red pepper sauce Zucchini “escapece”, burrata cheese, Corazziere 17 zucchini flower, shrimp “al ghiaccio” Fiordilatte, wild mushrooms, Calabrian pepper, provolone cheese, zucchini Popeye e Riso 15 PASTE flower, red bell pepper couli’ Fried chicken, Arancini, smoked Cacio & Pepe 16 mozzarella, brussels sprout salad, House-made tonnarelli, cacio di Roma, Amatriciana 17 spicy aioli pecorino Romano, toasted black Tomato sauce, guanciale, red onions, Prosciutto e Bufala 16 pepper mozzarella, pecorino Romano Imported Parma ham, buffalo Paccheri all’Avellinese 16 Cotto & Funghi 16 mozzarella, grilled figs, heirloom House-made paccheri, meat ragù, Tomato sauce, wild mushrooms, tomatoes, basil pesto pecorino pepato mozzarella, prosciutto cotto Amburger 17 Chitarra di Pesce 19 Piccante 17 Dry aged ground beef, melted tomino, House-made squid ink chitarra, shrimp, House-made spicy sausage, spicy crispy mushroom, Italian ketchup calamari, octopus, scallops, lightly soppressata, ‘nduja jam, mozzarella spicy tomato sauce Basilico alla Genovese 16 INSALATE Genovese basil pesto, fiordilatte, fava add salmon-shrimps- chicken 6 Linguine al Pomodoro Fresco 16 beans, sundried tomato, fresh mint, Stellina Caprese 14 House-made chitarra, heirloom pistachio Buffalo mozzarella, arugula, sundried tomato sauce, stracciatella cheese, tomato pesto, heirloom tomato fresh mint Cacio & Pepe 15 salad, and balsamic dressing Classica 17 Cacio di Roma, pecorino Romano, buffalo add prosciutto 6 Beef and veal ragu’, besciamella, mozzarella, toasted Ave Cesare 11 parmiginao reggiano Coppa & Taleggio 16 Organic mixed lettuce, taralli, di Melanzane 16 Taleggio cheese, mozzarella, , parmigiano, anchovy dressing, white Eggplant, mozzarella, tomato sauce, anchovy, cured egg yolk ricotta cheese Calamari & Fave 16 Extra Toppins 2.75 each Flash poached calamari, arugula, fava beans, cucumber, fennel, fresh herbs, Salame, arugola, mushroom, prosciutto, mozzarella, sausage, olives, onions, cherry tomato, black olives, lemon green zucchine, eggplant, red bell pepper, asparagus, spicy salame mustard dressing DOLCI Estiva 14 Frisee, green asparagus, green beans, baby carrots, red beets, peaches, red Tiramisu 8 Bomboloni 8 Siciliani 9 wine vinegar dressing Lady fingers, mascarpone Fried donuts, hazelnut Ricotta, chocolate, cream, coffee chocolate spread pistacchio Tonno & Cipolle 14 Heirloom tomato, imported canned Pizza Dolce 10 tuna, red onion, black olives, fresh Nutella, candied walnuts, mint, lemon mustard dressing “raffaello”, peach compote Dreamed in Italy, Made in DC

Gluten Free Dairy Free Vegetarian Vegan Nut allergy www.stellinapizzeria.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Vini Cocktails 10 Rossi (Red) Nord Toscana NEGRONI BIANCO Gin, cocchi americano, comoz blanc Bongiovanni Dolcetto D’Alba ’15 45 Castello di Volpaia Chianti riserva ’16 70 vermouth, lemon Elvio Cogno Nebbiolo ’14 55 Fontalpino Chianti Classico ‘15 60 Tolaini Al Passo, Sang/Mer/Cab ‘17 40 Buglioni Valpolicella Ripasso ‘14 65 STELLINA SPRITZ Val di Suga Rosso Di Montalcino ’16 50 Zeni Valpolicella ’18 40 Ambrosia aperitivo, prosecco, orange Boscarelli Vino Nobile ‘14 65 Tenuta Collesorbo Syrah Blend ’15 55 Centro-Sud ALEXIS Bourbon, nocino, cerasum aperitivo, Campania orange Ciro Picariello Aglianico ’16 50 UNION FINO Nativ Taurasi ’11 65 Bianchi (White) Gin, fennel, tonic, lemon, bitters Sicilia Centro - Sud LUCHETTO Casematte Nerello Mascalese ‘15 50 Firriato ‘Altavilla’ Grillo ’15 40 Mezcal, mandarin, Ambrosia Fessina Etna Rosso ‘15 55 Bruno Giacosa Arneis ‘18 42 aperitivo,lime

Firriato St. Agostino Nero, Syrah ’13 60 Ciro Picariello Fiano di Avellino ‘18 42 MARCELLINO Firriato Altavilla Nero D’Avola ’16 40 Nord Rye, fennel, tonic syrop Corte Giacobbe Soave ’17 50 Puglia – Sardegna COTTONATO Andrian Gewurztraminer ’15 45 Pala Monica ’16 40 Cotton & Reed Allspice dram, Mellow gold rum, bitters, lime, ginger Pala Cannonau ’16 40

Umbria - Wines of the month Arnaldo Caprai Montefalco ‘15 50 draft 6 Cadetto Montepulciano ‘16 36 Bibi Graetz Grilli Super Tuscan ’16 50 Manor Hill Pilsner Bucci Verdicchio Marche ‘18 45 RAR Brewing Hefeweizen Peak Organic IPA Negroni (10)

Al Bicchiere Bottles & Cans 5 (by the glass) Peroni Blue Moon

BIANCHI ROSSI Donna Fugata Cataratto ’18, Sicilia 10 Motevibiano Sangiovese ’18, Toscana 10 Santadi Vermentino ‘18, Sardegna 10 Illuminati Motepulciano ‘18, Abruzzo 9 Bevande 3.5 Fantini Treb/Chard‘18, Abbruzzo 9 Ca del Sarto Barbera ‘18, Piemonte 10 Galasso, Pecorino ‘18, Abbruzzo 10 Donna Fugata Nero D’Avola ’17 10 Capranera Falanghina ‘18, Campania 10 Capranera Aglianico ‘18 Campania 10 Coffe (2.75) Bottled water Ginger Ale FRIZZANTI & ROSE’ Succhi (Juices) Italian sodas Albea, Primitivo ‘18, Puglia 10/39 Coca Cola & Diet Jeio Prosecco DOC, Veneto 10/39 Tonica Villa Sandi Prosecco Rosé, Veneto 10/39 Chinotto Molo Lambrusco, 9/36 Tea Poggio dei Baccanti Gragnano Organic* 40

399 Morse St NE Washington, DC \20002 www.stellinapizzeria.com | Dreamed in Italy, Made in DC 202.851.3995