The Moffat County Fair Board will be following public health guidelines and State mandated regulations regarding COVID-19. In support of the health and safety of the community, contents of this book are subject to change.

For More Information: (970) 824-9180

www.moffatcountyfair.com

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SCHEDULE OF 2020 FAIR EVENTS

July 15th „ Breeding sheep, breeding beef, dairy goat and breeding meat goat, breeding swine, rabbit, poultry entries due. „ dog entry forms due „ 4-H/FFA show entries due „ Open entries due

Monday, July 27th 6-8 PM Early check-in for 4-H General Projects (UGS)

Tuesday, July 28th 8 AM Check-in of 4-H General Projects (UGS) 9 AM Judging of 4-H General Projects (UGS)

Thursday, July 30th 1 PM 4-H Fashion Revue (P) 6 PM Craig Roping Club (A) 6 PM Grandstands open for project viewing and pictures (GS)

Friday, July 31st 4 PM Open Horse Show - English Division (A)

Saturday, August 1st 8 AM Open Horse Show -Western Division (A)

Sunday, August 2nd 8 AM Country Gospel Music - John Wayne Band (CPA) 8:45 AM Church - Fred Ellis (CPA) 9 AM Working Ranch Horse Jackpot (A) 10 AM Open Dog Agility (GA) Ice Cream Social to follow (GA)

Monday, August 3rd 8 AM 4-H & FFA & Performance Horse Show (A)

Tuesday, August 4th 8 AM 4-H Dog Show (LB) 5 PM Pen assignments for livestock posted (LB) 6-8 PM Accept open class entries (P)

Wednesday, August 5th 8-11 AM Entry of Youth and Open Class, Home Economics, Jr. Crops, Horticulture and Wool exhibits. Entries will close promptly at 11:00 AM (P) 10 AM-12 PM Weigh-in of market sheep and market goats (LB) *Junior Division Breeding sheep and breeding goats may also be checked in at this time. (East end of the Livestock Barn)

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12:30 PM Judging of Pavilion entries (P) Pavilion will be closed until Thursday a.m. 1-3 PM Weigh-in of market beef (LB) *Junior Division breeding beef may be checked in at this time. (East end of Livestock Barn) 5 PM Sheep Show (LB) Junior Division (4H/FFA): „ Showmanship (Sr., Int., Jr.) „ Market Classes „ Breeding Classes Open Division

Thursday, August 6th 8 AM Goat Show (LB) Junior Division (4-H/FFA): „ Showmanship (Sr., Int., Jr.) „ Market Classes „ Breeding Meat Goats „ Dairy Goats Open Division 8 AM-9 PM Grandstands & Pavilion open 9 AM WPRA Slack Performance (A) PRCA Slack Performance (A) 9-11 AM Check-in of Jr. Division poultry and rabbits (RP) 11 AM - 1 PM Check-in and weigh-in of market and swine (SB) 12-1 PM Breeding Beef check-in (LB) 2 PM Beef Show (LB) Junior Division (4-H/FFA): „ Showmanship (Sr., Int., Jr.) „ Market Classes „ Dairy Classes „ Breeding Classes Open Division PRCA/WPRA Rodeo - Pending (A)

Friday, August 7th 8 AM Swine Show (LB) Junior Division (4-H/FFA): „ Showmanship (Sr., Int., Jr.) „ Market Classes „ Breeding Classes Open Division 8 AM-9 PM Grandstands & Pavilion open 11 AM Check in of open class rabbits and poultry (bring your own cages) (RP) 12 PM Rabbit Show (RP) Junior Division (4-H/FFA): „ Showmanship (Sr., Int., Jr.) „ Market Classes

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„ Breeding Classes Open Division 1:30 PM Cavy Show (RP) 2 PM Poultry Show (RP) Junior Division (4-H/FFA): „ Showmanship (Sr., Int., Jr.) „ Market Classes „ Breeding Classes Open Division 3 PM DEADLINE: Junior Division (4-H/FFA) market animals for sale must be declared (LB) 3 PM DEADLINE: All second market animals must be declared (LB) 5 PM Small Animal Round Robin Showmanship Contest (LB) 6 PM-12 AM Moffat County Fair Family Rodeo, Black Mountain Riot music and entertainment for the entire family

Saturday, August 8th 7:30-9 AM Free Pancake Breakfast (CPA) Served by Moffat County FFA 8 AM-8 PM Grandstands & Pavilion Open 8:30 AM Large Animal Round Robin Showmanship Contest (LB) 9 AM Firefighter Agility Course & Fun Run (GS) 9:30 AM Entries due for Cowboy Baby, Sheep and Bucket Calf Contest (BO) 10 AM Tractor Driving Contest (A) 10-11 AM Taking entries for Homemade Salsa/ Guacamole Contests (P) 10 AM Bucket Calf Contest (LB) 10:30 AM Sheep Lead Contest (LB) 11 AM Cowboy Baby Contest (LB) Sponsored by Moffat County Cattlewomen 11:30 AM Homemade Salsa/Guacamole Contest Judging (P) 12 PM Lawnmower Race Registration (A) Lawnmower Races (A) 12 PM All second market animals that have been declared, will be marked for loadout. All non-slaughter animals must be removed from the Fairgrounds. 12-6 PM Classic Air Medical Helicopter (GA) 1 PM 3rd Annual Derby Days - · Turtle Races - Pending · Horse and Pony Races (T) · Weenie Dog Races to follow turtle races (GA) TBD Free Coke Floats (CPA) Sponsored KRAI

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6:30 PM 4-H and FFA Junior Livestock Sale (LB) 10 PM Dance - Pending (MW)

Sunday, August 9th 8 AM-2 PM Pavilion and under the grandstands check-out and premium cash payout (UGS - West doors)

PLEASE NOTE: DUE TO COVID-19, EVENTS ARE SUBJECT TO CHANGE

Location Legend

Arena (A) Grass Area (GA) Under the Grandstands (UGS) Track (T) Pavilion (P) Swine Barn (SB) Midway (MW) Grand Stands (GS) Covered Picnic Area (CPA) Rabbit & Poultry Barn (RP) Livestock Barn (LB) Barn Office (BO)

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Table of Contents

RULES General Rules ...... 9-10 Open Class ...... 11-12 General 4-H Project ...... 12-13 Dog and Horse ...... 14-22 hDog ...... 14-16 h4-H Horse ...... 16-18 hOpen Horse ...... 18-22 Livestock ...... 23-34 hGeneral Rules ...... 23-24 hEthics ...... 24-25 hOwnership ...... 25 hRequirements ...... 25-26 hDress Code ...... 26 hWeigh-in/Tagging ...... 26-28 hLivestock Show Rules ...... 28-29 hJunior Livestock Sale Rules ...... 29-32 hCarcass Contest ...... 32-33 hLivestock Showmanship ...... 33-34 Premium Payout ...... 34

SUPERINTENDENTS / COORDINATORS Open Class ...... 35 General 4-H...... 35 Dog and Horse ...... 36 Livestock ...... 36

CLASSES Open Class (P) ...... 37-72 hFoods ...... 38-45 hSewing ...... 45-46 hNeedlework ...... 46-49 hQuilting ...... 49-54 hCrafts and Hobbies ...... 54-58 hConstruction Toys ...... 58-61 hWoodworking ...... 60-61 hLeather Craft ...... 61-62 hArts ...... 62-64 hPhotography ...... 64-67 hHorticulture ...... 67-70 hVocational Agriculture ...... 70-72 General 4-H (UGS) ...... 73-100

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hAnimal Science ...... 74-75 hBiological Science ...... 75-76 hMechanical Science ...... 76-80 hNatural Resources ...... 80-87 hCommunication, Arts & Leisure Science ...... 87-93 hConsumer Science ...... 93-100 Horse & Dog ...... 101-111 h4-H Horse (A) ...... 102-104 hOpen Horse (A) ...... 105-107 hDog (LB) ...... 108-111 Livestock (LB) ...... 112-142 hSheep ...... 113-116 hGoat ...... 116-123 hBeef ...... 123-132 hSwine ...... 132-134 hPoultry, Rabbit, Cavy ...... 135-142

SPECIAL CONTESTS 4-H ...... 143-145 hRound Robin Contest (LB) ..... 143-144 hCarcass Contest ...... 144-145 hRate of Gain Contest ...... 145 hColorado 4-H Digital Contest 145-146 Open Class ...... 146-150 hWheelbarrow/ Container Garden (P) ...... 146-147 hVegetable Critters Contest (P) ...... 147 hMost Unique Canned Entry (P) .... 147 hBest Dressed Rock Contest (P) ..... 147 hCowboy Baby Contest (LB) ...... 147 hSheep Lead Contest (LB) ...... 147-148 hBucket Calf Contest (LB) ...... 148 hSalsa Contest (P) ...... 148-149 hGuacamole Contest (P) ...... 149 hQueso Contest (P) ...... 149-150 hOpen Dog Agility (GA) ...... 150

AWARDS / SPONSORS 4-H Picture Trophies ...... 151-153 hGeneral Projects ...... 151 hLivestock, Dog and Horse ...... 152-153 Award Donors ...... 154-155 hFair Award Donors ...... 154

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hBelt Buckle Sponsors ...... 155 Jr. Livestock Sale Buyers ...... 156-157

AUTHORIZATION FOR COLLECTION OF ENTRIES AND PREMIUM MONEY ...... 158

COMMISSIONERS, FAIR BOARD, JR. LIVESTOCK SALE FOUNDATION, FFA ADVISORS AND EXTENSION STAFF ...... 159

Location Legend

Arena (A) Grass Area (GA) Under the Grandstands (UGS) Track (T) Pavilion (P) Swine Barn (SB) Midway (MW) Grand Stands (GS) Covered Picnic Area (CPA) Rabbit & Poultry Barn (RP) Livestock Barn (LB) Barn Office (BO)

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h GENERAL RULES FOR 2020 MOFFAT COUNTY FAIR ENTRIES f

1. All entries exhibited in the Moffat County Fair must qualify under the following conditions: be produced, prepared, and exhibited by a resident of Moffat County, or be produced, prepared, or exhibited as part of a project by a member of a recognized Moffat County 4-H Club or vocational education group, with exception of the Open Horse Show and the Open Dog Agility. 2. These rules and special rules shall be binding in all cases and these rules shall apply in all departments and divisions hereafter listed. Strict compliance will be required of all supervisory personnel and judges as well as of all exhibitors. Check your area of interest for special rules. 3. All possible diligence will be exercised to prevent loss or injury to animals and articles on exhibition, but it is here stipulated that the Fair Board will in no way be responsible for loss or injury to any entry or person. 4. The management reserves the right to interpret the rules and regulations and to make such other rules as are found necessary. 5. Every animal or article entered for competition shall be under the control of the superintendent of the department where it is entered. In open classes, the next higher authority is delegated to department division coordinators except that such authority goes to the booth committee in the booth department. 6. Political parties and religious displays shall be allowed to display at the Moffat County Fair. 7. Complete name, mailing address, and phone number must be on the exhibit cards. 8. For exhibit limits, please see designated divisions.

JUDGING: ► All entries will be ready for judging at the time shown under each section/division. } Within each division, classes will be judged in the order listed in the fair book. See department rules for exceptions. } The decision of the judges shall be final. } If there is only one exhibitor in a class, the judge may give no award, or such award as the entry merits.

} Animals or articles receiving first and second premiums may be considered for grand champion and reserve grand champions at the judge's discretion. } Classes may be combined at the discretion of the superintendents. 9. CHECKOUT: All exhibits except specified home

economics products must be left on the fairgrounds in GENERALRULES their allotted exhibit space during the fair until the designated release time listed for each section/

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division. Exhibits must be checked out officially. Premium money will be forfeited because of infractions of this rule. All exhibits, exhibit material or signs not removed by the exhibitor within 48 hours after the fair will be disposed of. 10. CLASS DIVISIONS: Refer to each section for division classifications. ► Open ► Dog and Horse ► 4-H ► Livestock 11. NO PETS, FIREWORKS, BALLOONS OR BICYCLES IN THE BARN OR ON THE FAIRGROUNDS UNLESS FOR A DESIGNATED EVENT. (The 4-H Dog show will be allowed in the barn on the day of the 4-H Dog show and the day of the Round Robin Show). 12. Four-wheelers and golf are prohibited on the Fairgrounds except for use by Fair Board members and Superintendents. 13. PROTESTS: Formal protests must be filed in writing with the secretary of the Fair Board, within 2 hours of the applicable class or show, and accompanied by a $150.00 cash or certified funds deposit. The protest must be signed by three individuals from different households. The protest committee shall consist of the Fair Board, and the superintendent of the affected department. A simple majority of the protest committee will rule on all protests. If the decision is found to be in favor of the person filing the complaint, the deposit will be returned and the committee will decide on appropriate action. If the committee decides there is not a legitimate complaint, the $150.00 deposit will not be returned. The committee and management retain the right to bar contestants for conduct which shows poor sportsmanship or interferes with superintendents or judges and their decision, or for causing unnecessary disturbances. 14. Contact information on judges is not provided.

NOTICE OF POSSIBLE EMERGENCY MEETINGS OF THE MOFFAT COUNTY FAIR BOARD DURING THE MOFFAT COUNTY FAIR. In the event of judging controversies that require immediate resolution or unforeseen emergencies that require the immediate action and/or decision of the Moffat County Fair Board during the Moffat County Fair, upon notification of all Fair Board members, three or more members of the Moffat County Fair Board may convene to address such controversies or emergencies without providing written notice twenty-four hours before meeting. In such cases, the media will be advised of the proposed meeting whenever possible and the time and place of the proposed meeting will be announced at the Moffat County Fair. Minutes of the emergency meeting will be taken and preserved and any action taken at the emergency meeting will be addressed and ratified at the next regularly scheduled meeting of the Moffat County Fair Board.

Moffat County Fair Management will use all care possible to insure the safety of entries. However, under NO circumstances will they be responsible for loss, injury, or damage done to, occasioned by, or arising from any article on exhibition or when left after release time.

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h OPEN CLASS RULES f

1. Fair officials will strictly enforce Moffat County Fair General Rules, as listed in the front of this book, in each department. 2. Open division is designated by class number only and is open to both adults and youth. You can compete in one age division only per class. (Example: you cannot enter the same class as open and teen; must designate). 3. CLASS DIVISIONS: (NOTE ADDITIONS) „ P - Preschool (0-5 years of age) „ Y- Youth (6-9 years of age) „ PT - Pre-Teen (10-12 years of age) „ T - Teen (13-18 years of age) „ O - Open (19 and over) „ S - Senior (60 and over) „ G - Group (3 or more people working on a project together). „ Pro - Professional (see rule #12) 4. If you are in the Preschool, Youth, Pre-Teen, or Teen class divisions, please list your actual age beside your age group on your entry tag. 5. Management will not be responsible for plates, pans, or other exhibit material not picked up. 6. All entries in this department must be the work of the exhibitor(s) named. No article may be shown more than one year in this county fair. 7. NOTE: Please note exhibitor entry criteria as specified in each division. 8. Open class exhibits are to be judged according to the American system of judging. Exhibits in this system are compared against a standard of perfection, as well as against the other entries in the competition. All exhibits in a particular class are looked at and ranked with only one selected for first place, second place, third place, etc. per age division. If there are no high quality exhibits, at the judge’s discretion, exhibits may be placed in the appropriate position even if it is second, third or fourth place. Or even in some cases, no award at all may be given if the judge feels that is the appropriate action to be taken. 9. Security will be provided during the fair. 10. Pavilion entries are accepted Tuesday, before pavilion judging, from 6-8 PM and Wednesday, the day of judging, from 8-11 AM. The pavilion will be closed to the public at 11 AM for judging. It will

reopen again at 8 AM Thursday. 11. Entries must be picked up between 8 AM and 12 PM on Sunday following judging. After this time, perishables will be discarded. If exhibits cannot be picked up Sunday, after the fair, arrangements should be made in advance with the Moffat County

Extension Office. GENERALRULES 12. Amateur and Professional Classes: Please note Amateur and Professional on entry tag. Professionals

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are designated as follows: Þ Teaches for pay or …. Þ Has sold more than $500.00 within the past year or … Þ Has won a major award in a national show or exhibit within the last five years or …. Þ Is a professional by trade NOTE: This rule applies to all Open Class Sections.

Please refer to individual class sections for rules and guidelines.

h GENERAL 4-H PROJECT f

4-H DEPARTMENT RULES

1. All projects must be ‘state fair ready’ when entered at the county fair. Please refer to the 2020 Colorado State Fair 4-H Exhibit Requirements for complete project requirements - http://co4h.colostate.edu/ statefair/StateFairExhibitReq.pdf 2. Each entry will receive either a blue, red or white award ribbon depending on how well an entry meets project requirements. All 4-H projects are judged by the Danish Ribbon System which is based upon the following quality and standards: Blue - Exhibit meets project requirements and is of high quality (well done). Red - Exhibit meets project requirements but is of average quality. White - Exhibit does not meet all project requirements and/or is below average quality (needs improvement). 3. A champion (purple flat ribbon) and reserve champion (lavender flat ribbon) will be awarded in each project class for Junior, Intermediate and Senior or as otherwise designated by the Colorado State Fair 4-H Exhibit Requirements. These awards will be determined from all of the blue ribbon winners in each class. Each champion winner will also receive a State Fair qualifying ribbon. 4. An overall Division (Animal Science, Biological Sciences, Mechanical Sciences, Natural Resources, Communication, Arts & Leisure Sciences, Consumer Science) grand champion (purple rosette) and reserve grand champion (lavender rosette) will be chosen, in each age group, from the project class champions (flat purples) within that Division. Additionally, after a Division champion is chosen, the class reserve champion (flat lavender) from the same class will be judged against the remaining class champions for Division reserve champion. *The Division grand champions will receive a picture trophy and a sponsored award. The Division reserve champion will receive a picture award certificate.

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5. Exhibits that exceed project skills, number or size requirements will not be considered for champion, reserve champion. However, the project is still eligible for the appropriate Danish placing. 6. Exhibits that do not meet project requirements will be awarded a white ribbon.

Please refer to the Colorado State Fair 4-H Exhibit Requirements for display board requirements - http://co4h.colostate.edu/statefair/StateFairExhibitReq.pdf

Refer to the current 4-H Program Handbook for 4-H completion requirements.

******************************** 4-H EXHIBIT DAY 1. Projects can be entered from 6-8 PM on Monday, July 27 or 8- 9 AM on Tuesday, July 28 under the Grandstands. Projects will not be accepted after 9 AM. 2. A project interview schedule will be posted that morning. This will enable 4-H members and leaders to plan their time that day to be there for project interviews.

H RULES H - GENERAL4

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h DOG AND HORSE RULES f

<< DOG >>

General Dog Rules: 1. Members and dogs must be actively enrolled in the 4-H dog project and have on file a Project Identification Sheet to show at the Moffat County Fair Dog Show. 2. All dogs enrolled in the 4-H dog project must be current on their annual vaccinations. 3. Dogs who have been aggressive during the project year may be denied eligibility to show at the Fair Dog Show. 4. Dogs that show aggressive behavior in the ring during the Moffat County Fair Dog Show may be asked to leave the ring by the Judge. 5. Under no circumstances is anyone allowed to approach the judge or stewards with a dispute or problem during the Fair Dog Show. Any grievance should be taken to the dog project Superintendent after the Show. 6. Exhibitors are responsible to be ready when their class is called or they may miss the class. You may not enter a class after it has started. If an exhibitor is exhibiting in another project or class which conflicts with the dog show, the member should notify the show superintendents of all projects involved in case there is flexibility in show order. 7. Please refer to the 2020 Colorado State Fair 4-H Contest Requirements - http://co4h.colostate.edu/ statefair/StateFairContestRequirements.pdf - for more specific dog eligibility rules and scoring.

OWNERSHIP, SHOW AND TRAINING 8. Dogs must be trained exclusively in obedience, rally, showmanship and/or agility by the 4-H member during the project year beginning January 1 current year and ending December 31. 9. Members must own his/her project dog individually or in partnership with a parent or guardian during the complete duration of the project. 10. 4-H members may show more than one dog in obedience or rally, however, all 4-H members are limited to one regular class per dog and one dog per class (see class descriptions). If a member is showing more than one dog in obedience or rally, only the highest scoring dog counts towards overall award. 11. A 4-H member may show ONE dog in the appropriate regular showmanship class. 12. Classes may be combined in an effort to expedite the show providing that it maintains the 8 dog limit for long sits and downs. Changes will be announced and members will be given five-minute warning. Classes will be scored separately. 13. All obedience classes will be judged according to 4-H Judging Guidelines using modified AKC rules (beginner-novice, graduate-novice, pre-open classes).

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Novice, open and utility class rules are identical to AKC rules. 14. Refer to the Colorado State Fair 4-H Contest Requirements - http://co4h.colostate.edu/statefair/ StateFairContestRequirements.pdf - for scoring and qualifying scores for State Fair. 15. Female dogs in season may not be shown at County Fair Dog Show, and are not allowed on the show grounds. 16. Pregnant bitches, within four weeks of due date or bitches with a litter four weeks of age or older but still lactating (producing milk) must have veterinarian approval before being shown. 17. For the protection of the other project dogs, the Superintendent, along with the project leaders or Judge, jointly have the right to reject any dog showing evidence of disease or parasites and to include lameness, sickness or improperly cared for dog. This decision will be made by the Dog Superintendent and/or Judge. 18. For the protection of the 4-H members, their dogs and spectators, aggressive behavior by a dog will eliminate the dog from further competition at the Moffat County Fair Dog Show. This decision will be made by the Dog Superintendent and/or Judge. 19. No dog(s) shall be left unattended or (tied up) anywhere on Fairgrounds for any reason. All dogs must be on a 6 ft. leash or crated and attended to at all times. Any loose dog or one which is tied or unattended may be excused from any further competition that day. This decision will be made by the dog superintendent and project leaders jointly. 20. Exhibitors may not accept coaching or training while in the show ring. Acceptance will result in disqualification from that class. This decision will be made by the Judge and the Dog Superintendent. 21. There will be no intensive or abusive training or handling of the dogs on the show grounds. You may warm your dog up before the show using any obedience exercise used in the ring. 22. Please refer to the current Moffat County 4-H Program Handbook for 4-H completion rules.

EQUIPMENT AND CARE 23. All grooming the day of the show must be done by the 4-H member. Dogs cannot be professionally groomed within 2-3 weeks prior to show.

24. Dogs must be brought to the show on a six (6) ft. leash HORSEAND DOGRULES and either a flat buckle collar or a slip collar for obedience and a show lead for showmanship. Nothing except the leash may be attached to the collar in the ring. Dog licenses should be removed prior to entering the ring. 25. Members are responsible for bringing their own shade, water and feed for the dogs. Additionally, exhibitors are responsible for allowing adequate time for their dogs to relieve themselves prior to entering the ring. All members are required to clean up after their dogs.

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DRESS OF THE EXHIBITORS 26. Refer to the current Moffat County 4-H Program Handbook for dress code.

EXHIBIT CLASSES Please refer to the Colorado State Fair 4-H Contest Requirements - http://co4h.colostate.edu/statefair/ StateFairContestRequirements.pdf.

<< 4-H HORSE >> General Rules: 1. County Fair general rules will apply, unless otherwise specified herein, please read them. 2. Western high point will consist of showmanship, western horsemanship, , and trail. 3. English high point will consist of showmanship (only if English attire is worn during showmanship class), control class, (not to jump), and hunt seat equitation (over fences). 4. Gymkhana high point will consist of Barrels, Poles, Figure 8 Stake Race, Flag Race and Double Barrels. 5. High point awards will be determined on one horse- one rider for Junior, Intermediate, Senior divisions. 6. Please refer to the current Colorado 4-H Horse Show Rule Book for all rules pertaining to equipment, attire, patterns etc.

WALK/TROT DIVISION 7. All 4-H members are expected to compete in their appropriate age division, if they are safely and confidently able to lope/canter their horse. The Walk/ Trot Division is intended to provide a safe option for novice riders who are not safely able to lope/canter. Prior to show, all Walk/Trot riders must complete and pass the Level 1—Novice Horseman written test and the ‘Intro to Horse Project Safety Riding Test’, with the horse they are showing in this division. Only first- year horse members are allowed to compete in this division. Second year members may petition to enter Walk/Trot if extenuating circumstances exist, and prior approval must be obtained from both the 4-H Horse Leader AND the 4-H Agent. Walk/Trot participants shall not be allowed to compete in any regular age division classes (including Gymkhana and over-fences classes). Walk/Trot Division participants will not be eligible for High Point or Outstanding Horseman Awards. grand champion Novice awards will be awarded to the highest scoring novice (first- year) Junior, Intermediate, and Senior contestants. 8. 4-H and FFA members may compete for all 3 of the high point awards. 9. All 4-H and FFA horse projects will be judged on Monday. This includes English, western, halter and gymkhana. 10. Classes with "J" prefix are only open to 4-H and FFA members with horse projects. 11. In foal classes, mares are allowed to be brought into

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the arena. The foal must be on a halter and led in. 12. General show rules for the 4-H and FFA horse show will be according to the Moffat County Fair Book or the Colorado 4-H Horse Show Rule Book. 13. In halter classes where entries number three or less, the superintendent reserves the right to combine classes. 14. Cash prizes in 4-H Horse classes will be $3, $2, $1, for 1st, 2nd, and 3rd place respectively. Ribbons will be awarded for 4th and 5th places. 15. 4-H and FFA members must show only their project . 4-H and FFA members must complete a Horse I.D. sheet on each horse. Horse I.D. sheets must be turned into the Extension Office by mid- April each year. 16. 4-H and FFA members may show only one animal per division (i.e. one mare, one gelding, one colt). If a member has more than one horse in the supreme champion class, another Moffat County Junior Division member may show that animal upon approval of show management. 17. Participants in halter and performance classes must have passed Level I ground and riding tests. If they have passed Level I ground only, they may only show in halter and showmanship. They are eligible for round robin contest. Anyone wishing to compete at State Fair, must pass Level II. 18. Patterns will be posted the morning of the Horse Show by 8 AM. 19. Any mis-entered animals will forfeit any placings or show money. 20. A major goal of the 4-H program is the building and strengthening of the youth's character. Good sports- manship is essential in horse project competition. 21. NOTE: The Fair photographer will be taking trophy pictures by the outdoor arena or in the main livestock barn (if weather is an issue) from 11 AM -1 PM and 3 PM - 5 PM day of show, unless announced

otherwise. 22. NOTE: Under no circumstances may an exhibitor, parent, leader or spectator badger, insult or be argumentative with the judge, ring steward, superintendent or show management. Any flagrant display of poor sportsmanship or affront to the judge or ring steward by or on behalf of the exhibitor may result in exclusion of the exhibitor from competition and forfeiture of awards. The person(s) responsible

for such action will be asked to leave the grounds by HORSEAND DOGRULES the superintendent or his designee. 23. NO coaching is allowed from the rail or outside the arena by parents and/or leaders when a member is competing in the arena. Persons doing so, may be asked to leave the grounds by the superintendent or his designee. 24. The fair management may, at its discretion, expel any person or persons abusing any horse on the grounds at any time, and entry fees and prize money will be forfeited. In any 4-H class, horses showing signs of undue stress or inhumane treatment must be penalized. Any horse exhibited in a class that has evidence of abuse, a cut or abrasion showing clear evidence of fresh blood in the mouth, nose, chin,

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shoulder, barrel, flank or hip area, must be considered to be ineligible to receive an award in that class. 25. Riders who do not have their mounts under suitable control, will be excused from the ring. Judges and ring officials should interpret this wording to stress safety and courtesy to all riders in the class, and consider a horse as being sufficiently out of control at any time the rider is unable to manage the animal in the required class routine after a reasonable corrective action. Categories: High Point Awards in Western, English and Gymkhana Divisions will be awarded in the following age groups, Walk/Trot Division is not eligible for High Point Awards: Juniors: 8-10 years old Intermediates: 11-13 years old Seniors: 14-18 years old 26. Points will be awarded in each class to determine high point awards. High point awards will be announced at culmination of show. 27. Points earned will be as follows with ribbons given for 1st through 5th place. Example: 1st place : 5 pts. 2nd place: 4 pts. 3rd place: 3 pts. 4th place: 2 pts. 5th place: 1 pts.

<< OPEN HORSE >> 1. County fair general rules will apply, unless otherwise specified herein: please read them. 2. Both adults and youth, including 4-H and FFA, are eligible for the show as well as out of county horse exhibitors. 3. Exhibitors age shall be as of December 31 previous year. Age of horse and rider must be on the entry form. 4. NO coaching is allowed from the rail or outside the arena when a participant is competing in the arena. Persons doing so, may be asked to leave the grounds by the superintendent or designee. 5. High point Western will consist of showmanship, western horsemanship, , reining and trail. 6. High point English will consist of showmanship, (only if English attire is worn during showmanship class), hunter under , hunt seat equitation, hunt seat equitation over fences, and hunter hack. 7. High point Gymkhana will consist of poles, barrels, and dollar race. 8. Points will be awarded in the above eligible classes to determine high point awards. Ribbons will be given for 1st through 5th place. Example: 1st place - 5 pts. 2nd place - 4 pts. 3rd place - 3 pts. 4th place - 2 pts. 5th place - 1 pts.

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9. Adult: Age 19 and over Junior Horse: will be 5 (five) years old or younger. They may be ridden with either a or snaffle . May be ridden with two hands on . 14-18; 11-13; 10 & under

WESTERN DIVISION 10. Personal Attire: Western Dress Code A. Western clothing that reflects neat, clean, well- fitted work-like appearance. Expensive clothing will not count over neat, clean clothing. B. Western hat, Western or cowboy boots, belt and long-sleeved, full-length shirt (chest and midriff covered) required. Any exhibitor may wear certified equestrian protective headgear in any division or class without penalty. A certified equestrian helmet with safety harness fastened in place is required in gymkhana events, activities and practice sessions. C. Optional: gloves, ties, chaps, vests, jackets, raincoat, and . See classes for exceptions. D. Certified helmets are allowed and encouraged in all western classes and shall not be discriminated against in the adjudication of the class. E. Any exceptions will be listed under specific classes. 11. Equipment A. Horses shall be shown with a stock saddle with horn; silver equipment will not count over a good working outfit. Western with a standard western that has a solid or broken smooth mouthpiece, is a minimum of 5/16” and maximum of 3/4” diameter, has shanks and acts with curb action; or split reins. B. and snaffle bits are allowed on horses 5 years old and under. When ridden in a bosal or a

, two hands must be used on reins or mecate. C. Horses 6 years old and older must be shown in a standard western bit with shanks and ridden with one hand. D. Optional Equipment: 1. Rope or riata. If used, the rope or riata must be coiled and attached to the saddle. Ranch HORSEAND DOGRULES Horse Classes Only. 2. Hobbles - attached to saddle. 3. Breast collar, rear cinch, , . E. Prohibited Equipment: 1. Wire curb straps regardless of how padded or covered. 2. Any curb strap narrower than ½ inch. 3. Martingales, nosebands, tie-downs, , bats or , roping or closed . 4. Curb bit with shanks over 8½ inches maximum, measured from the top ring (under the circle) where the cheek piece

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attaches to the bit; down to the lower ring where the reins attach to the shank of the bit. 5. Mechanical hacamore, chain or gag bits. 6. , leg wraps, , etc. shall not be used for any classes in this division, except reining. However, in the event of injury, a protective bandage is permitted. 12. Spurs or romal shall not be used forward of the cinch. Spurs must be dull or have a free moving rowel.

ENGLISH DIVISION 13. Personal Attire: English Dress Code A. Although the class is being judged on ability, the rider should be dressed in neat attire. The appointments given are based on tradition and present-day custom. Contestants who do not conform will be penalized. In extreme weather conditions, show attire requirements may be altered by show management. B. Informal: conservative colors are required. These include black, blue, gray, green, beige or brown jacket with matching jodhpurs (white jacket in season), derby or soft hat and jodhpur boots. C. Formal: evening wear is more conservative. Colors include dark gray, dark brown, dark blue or black tuxedo-type jacket with collars and lapels of the same color, top hat, jodhpurs to match, and gloves, or dark-colored riding habit and accessories, and jodhpur boots. Formal attire is not appropriate before 6 PM. D. Optional: spurs of the unrowelled type. 14. Equipment A. : full bridles (curb and snaffle). Martingales and similar tie-downs are prohibited. B. Saddle: a flat, English-type is required. Forward seat or Western are prohibited. C. , up to 4’ in length, including lash. Hunter Seat 15. Personal Attire A. Although the class is being judged on ability rather than personal attire, riders should wear suitable hunt seat attire consisting of a coat of any tweed or melton for hunting (conservative wash jackets in season); breeches or jodhpurs; appropriate boots; and a hunt cap is mandatory. A certified equestrian hunt cap with safety harness fastened in place is required in over fences classes. It is the responsibility of the parent or guardian of the 4-H member to see that the headgear worn complies with such standards and is in good condition. In extreme weather conditions, show attire requirements may be altered by show management. B. Optional: spurs of the unrowelled type, crops and bats up to 30”, no lash allowed.

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16. Equipment A. Snaffles, pelhams, kimberwicks, or full bridles may be used. A cavesson (noseband) is required regardless of the bridle/bit used. B. Optional: martingales, bell boots, splint boots and leg wraps are optional in Hunter Seat Equitation Over Fences but are prohibited in Hunter Hack and all classes not to jump. C. Prohibited: Western or flat saddles, whip, figure 8 noseband, dropped noseband, flash noseband. Seat 17. Personal Attire: A. Although the individual rider is judged on ability rather than personal attire, riders should wear suitable attire consisting of a conservative- colored hunt or dressage coat, light-colored breeches, and hunt cap or dressage derby. Certified equestrian helmets are recommended. B. Optional: 1. Gloves and unrowelled spurs. 2. Whip, up to 43.3” in length, including lash.

18. Equipment A English-type saddle; forward, all-purpose or dressage styles. Horses will be shown in plain, smooth-mouth snaffles; cavessons are required. Drop or flash nose bands, made of leather, are permitted. B. Prohibited: Western or flat saddles. Martingales.

19. In performance classes where entries number three or less, the superintendent reserves the right to combine classes by age of rider. 20. If a class is considered too large, the superintendent reserves the right to split the classes. 21. First and second place winners in each halter class will show for champion and reserve champion.

22. Deadline for mail-in pre-entries will be July 15, 2020. Pre-entry fee is $7.00 per class for the open show. Post entries will be accepted at the show. Post entries will be $12.00 per class. Show passes will be available for $50.00. This does not include halter classes. Show passes will be pre-entry only. No show passes available day of show. Entries for halter classes will close at 7:30 AM on Saturday,

August 1, 2020. Entries for performance classes HORSEAND DOGRULES close 11 AM on Saturday, August 1, 2020. NO EXCEPTIONS! Entry fees are nonrefundable. 23. The gate will close for each class 3 minutes after the class is called into the arena. If tack or clothes change warrants late admission, the gate person must be contacted before the class is called. 24. Stalls available $10.00 - no refund. Stall reservations must be made at time of entry. Horses on fairgrounds overnight must be housed in designated stall area. 25. Performance and Halter classes will be judged according to 4-H Horse Show Rule Book. 26. In foal classes, the foals must be haltered and led.

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The mare will be allowed in the arena on a halter. 27. In halter classes where entries number three or less, the superintendent reserves the right to combine classes.

EQUESTRIANS WITH DISABILITIES DIVISION 28. The Moffat County Fair Open Horse Show offers Equestrians with Disabilities the thrill of showing a horse. These specialty classes are open only to people with diagnosed physical, cognitive, or developmental disabilities who love competing with a horse. The Equestrian with Disabilities classes provide an arena for everyone to enjoy the rewards of hard work, determination and perseverance. Equestrians choosing to register for a specialty class may not also register for a standard class without prior approval.

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SPECIAL RULES FOR 2020 MOFFAT COUNTY FAIR SCRAPIES RULE SHEEP and GOATS: ALL SEXUALLY INTACT GOATS MUST HAVE A SCRAPIE PREMISES ID EAR TAG. REGISTERED MEAT AND DAIRY GOATS MAY USE TATTOOS WITH BREED REGISTRATION NUMBERS SUPPORTED BY ACCOMPANYING REGISTRATION PAPERS IN LIEU OF THE TAGS. ALL SEXUALLY INTACT SHEEP MUST HAVE A SCRAPIE PREMISES ID EAR TAG.

RETAINED TESTICLE RULE: MALE ANIMALS HAVING ONE OR BOTH TESTICLES CONTAINED IN THE BODY CAVITY ARE NOT ELIGIBLE TO SHOW AS MARKET ANIMALS OR SELL IN THE JUNIOR LIVESTOCK SALE.

h LIVESTOCK RULES f JUNIOR DIVISION: ALL MOFFAT COUNTY 4-H/ FFA MEMBERS (8-18 YEARS OF AGE AS OF DECEMBER 31st PREVIOUS YEAR).

OPEN CLASS DIVISION: Any Moffat County Adult 19 and older as of December 31st previous year.

The foregoing General Rules shall apply to all Junior Division Fair participants in departments of the Moffat County Fair.

GENERAL RULES

1. The act of entering an animal is the giving of consent LIVESTOCKRULES by the owner/exhibitor, immediate family, or responsible person to have disciplinary action taken by Moffat County Fair for violation of show rules, policies and procedures without recourse against Moffat County Fair, Moffat County Fair Board and/or

the Moffat County Fair Board Members. The Moffat County Fair Board reserves the final and absolute right to interpret all rules and regulations, arbitrarily settle and determine all matters, questions and differences in regard to or arising out of or connected with this fair, and the right to amend or to add to these rules as it is determined necessary. An exhibitor who violates any of the rules will forfeit all privileges and premiums and will be subject to such penalty as the Moffat County Fair Board may order. HORSEAND DOGRULES If it is decided there has been a violation, ALL awards earned in the project area in question will be forfeited and the animal project will be removed from the fairgrounds immediately. The project member will be restricted from participating in that project and other related events during the current Moffat County Fair and eligibility for participation the next year will be determined by the Moffat County Fair Board and the 4-H/FFA programs. Neither a member of the Moffat County Fair Board, leader of the Moffat County 4-H/ FFA programs, CSU Extension Moffat County staff, or Moffat County FFA staff will be held liable for any decision or penalty invoked as a result of the

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disciplinary action. All decisions of the Moffat County Fair Board are final and not appealable. 2. Junior Division exhibitors must be currently enrolled in a 4-H project or FFA project for which an exhibit is made. Other youth, not enrolled in 4-H or FFA projects, are invited to enter corresponding open or youth classes in agriculture for equal prizes or awards. Cloverbuds (4-H members ages 5-7) may not enroll in, participate in, exhibit or sell 4-H livestock projects. 3. Bedding, if desired, will be furnished by the exhibitor. 4. In the event of over crowding of a specie, exhibitors may be asked to remove non-show animals from the fairgrounds. 5. It is required that water be available to all animals at all times during the Moffat County Fair. 6. Each Junior Division (4-H/FFA) member enrolled in livestock projects will be provided 4-H/FFA Humane Animal Care Guidelines. These guidelines will be practiced by every person enrolled in or participating in 4-H/FFA animal projects. 7. No market animals will be released until the Junior Division (4-H/FFA) member has declared an animal for the Junior Livestock Sale. Non sale animals, not on the second animal declaration sheet, must be checked out by a superintendent and taken from the fairgrounds by 12 PM on Saturday. 8. SECURITY: The livestock barns will be locked from 10 PM -5:30 AM starting Wednesday of fair week. No one will be allowed in the barns during this time. ETHICS

1. The following are termed unethical practices: Doctoring, doping or injecting show animals for body "fill-ins", or the alteration, changing, defacing or any modification of the markings of show animals and the anatomical structure of an animal, the removal, alteration, changing or purposely damaging ear tags, any type of injection where oils, glycerin or like substances are used for body "fill-ins" external applications of such things as liniments and blistering agents that would cause an edematous condition, use of ice packs or other refrigerants to alter the quality of the finish of an animal. No animal shall be decorated with any unnecessary trappings, etc. during the judging. No altering of color or structure of hair or wool coat in any way except for trimming or blocking will be allowed. Any grooming material on an entry, when rubbed with a cloth or glove, which shows evidence of altering color shall be an automatic disqualification. This does not apply to hoof dressing on hooves. Any entry adding an artificial tail head or tail fin, artificial poll, or adding any hair or hair-like substance will be disqualified. The showing of livestock of any ineligible age or showing unethically fitted livestock is prohibited. 2. Fair management reserves the right to test any animal. 3. Compliance with all Colorado laws prohibiting tampering with or drugging of livestock and/or sale of adulterated meat is mandatory for any Junior Division (4-H/FFA) member and/or family member enrolled in a Junior Division (4-H/FFA) animal project.

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If legal charges are brought against any Junior Division (4-H/FFA) member/family, the member/ family will be suspended from participation in all Junior Division (4-H/FFA) livestock activities pending resolution of those charges. If found guilty, the Junior Division (4-H /FFA) member/family will be banned from all animal projects by Colorado State University Extension 4-H Youth Development and/or the Moffat County FFA program for one year. Tampering or drugging of livestock is a felony according to Colorado Consolidated Cruelty/Fighting Statute 18-9-207. 4. NOTE: Under no circumstances may an exhibitor, parent, leader or spectator badger, insult or be argumentative with the judge, ring steward, superintendent or show management. Any flagrant display of poor sportsmanship or affront to the judge or ring steward by or on behalf of the exhibitor may result in exclusion of the exhibitor from competition and forfeiture of awards. The person(s) responsible for such action will be asked to leave the grounds by the superintendent or his designee. 5. It is required that water be available to all animals at all times during the County Fair. 6. The use of drench guns or artificial device for hydrating or feeding of animals is prohibited. Drenching will be done only by fair Veterinarian.

OWNERSHIP

1. All market lambs, market swine, market goats and all breeding animals including rabbits and poultry must have been in the exhibitors possession for 60 days

prior to the fair. All market beef must have been in the LIVESTOCKRULES exhibitor’s possession for 120 days prior to the fair. 2. Junior division (4-H/FFA) breeding animals must be part of a project and owned by the 4-H or FFA member. Proof of ownership must be available at the fairgrounds within 5 minutes of request by the department superintendent. 3. Transfer of ownership of all livestock occurs immediately upon completion of the bidding.

REQUIREMENTS

1. Please refer to the current 4-H Program Handbook for 4-H completion rules. FFA member must complete a record book. FFA members must turn in a record book form verifying completion to the Moffat County Extension Office by September 10th to complete a livestock project. 2. Pen Request - Pens will be assigned by the superintendents and Fair Board Livestock Committee. PLEASE NOTE: Pen assignments are permanent. Switching and/or re-numbering pens to suit personal needs, without superintendent approval, will not be tolerated! Persons found changing pen numbers without superintendent approval are subject to being asked to leave the grounds.

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All Junior Division (4-H/FFA) members showing or selling market animals or showing breeding animals must attend an official Meat Quality Assurance Training provided by either the Colorado State University Extension Office or FFA once as a Junior/ Intermediate (8-13 year olds), and once as a Senior (14 & over). All members must provide documentation verifying their attendance at an official training program to the Extension Office by June 1. Any 4-H or FFA member failing to provide such documentation will not be allowed to show in the Junior Division, sell in the Junior Livestock Sale, or participate in the rate of gain contest at the Moffat County Fair. He/she may participate in open showmanship classes only.

DRESS CODE

Colorado 4-H Dress Code Please refer to the current Moffat County 4-H Program Book for dress code requirements.

WEIGH-IN/TAGGING

1. All market beef, market swine, market lambs and market goats must be individually ear tagged by the ownership dates above. All market animals will be tagged by designated weigh-in and tagging crew. Weigh and tag dates are scheduled for each species each year. Junior Division (4-H and FFA) members are required to weigh in and tag all market animals during the specified dates. Market beef projects will be ear tagged and tattooed. 2. The management reserves the right to remove any animal from the fair for reasons of animal health. See special rules for horses. 3. Junior Division Exhibitors may tag 3 market animals per species at initial weigh-in day. Junior Division (4-H/ FFA) exhibitors will be allowed to enter only two animals per exhibitor per species - beef, swine, goats and sheep in market classes. These two animals must be declared at time of final weigh-in at County Fair. The third animal will not be eligible to be shown by Junior Division exhibitor at this fair. In market classes, 2 placings in single classes and one placing in group classes will be allowed to one owner. Breeding animals shown in the Junior Division show may be used for showmanship classes. One showmanship class per specie (in each age division) will be offered. 4. All market animals must be tagged on weigh and tag days that have been scheduled to participate in the supreme animal awards and rate-of-gain awards. If a market animal loses the ear tag prior to the County Fair, Junior Division (4-H/FFA) members must make arrangements with the Extension Agent or FFA Advisor to replace the ear tag as soon as possible. 5. All market lambs eligible for the rate-of-gain contest must be slick-shorn prior to the arrival at the Moffat County Fairgrounds for fair weigh-in. Any lambs arriving at fair weigh-in not slick-shorn will not be eligible for the rate-of-gain contest. 6. Eligibility will be determined on the basis of show

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weight at the time of weigh in. Animals not making minimum or exceeding maximum weight will show in special feeder / heavy weight classes and will not be eligible to sell or to be in the carcass contest. } In order to be eligible for sale or show, market steers must weigh no less than 1050 lbs.; market heifers must weigh no less than 1050 lbs. and miniature market beef must weigh no less than 600 lbs. There is no maximum weight for market steers and market heifers. The maximum weight for miniature market beef is 900 lbs. Any market steers and market heifers which do not meet the minimum 1050 lbs. and any miniature market beef which do not meet the minimum 600 lbs. or exceed the maximum 900 lbs. at county fair will not be eligible to compete for championship or sell in the Junior Livestock Sale. This is to protect the quality of meat for our buyers. } In order to be eligible for sale or show, market lambs must weigh no less than 110 lbs. There is no maximum weight for market lambs. Any market lamb animals which do not meet the minimum 110 lbs. at county fair will not be eligible to compete for championship or sell in the Junior Livestock Sale. This is to protect the quality of meat for our buyers. } In order to be eligible for sale or show, market swine must weigh a minimum of 235 lbs. and

may not exceed the maximum weight limit of 290 lbs. at county fair. Any market swine animals which do not meet the minimum 235 lbs. or exceed the maximum 290 lbs. at county fair will not be eligible to compete for championship or sell in the Junior Livestock Sale. This is to protect the quality of meat for our buyers.

} In order to be eligible for sale or show, market LIVESTOCKRULES goats must weigh a minimum of 55 lbs. and may not exceed the maximum weight limit of 110 lbs. at county fair. Any market goat animals which do not meet the minimum 55 lbs. or exceed the maximum 110 lbs., at county fair, will not be eligible to compete for championship or sell in the Junior Livestock Sale. 7. Initial weigh-in weight on Fair Board designated certified scales will be the official weight. ABSOLUTELY NO RE-WEIGHTS! 8. All market animals in the Junior Division show will be screened for quality, regardless of weight, at the time of weigh-in. Those not deemed to be of acceptable quality will be shown in a special feeder class but cannot be sold in the Junior Livestock Sale. 9. Scrotums must be dried up with obviously no viable testicular tissue present on all market animals. Animals will be checked by a veterinarian for proof of castration prior to initial weigh-in/tagging. It is expected that they will be castrated prior to arrival at the fairgrounds. If animals are not approved by the vet prior to initial weigh-in/tagging, you will not be allowed to weigh-in, show, or sell your animal. 10. All market beef animals need to be haltered and led onto the scales at the initial weigh-in or they do not weigh. 11. No Junior Division (4-H/FFA) member is allowed to

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weigh-in or have their name on more than three (3) market animals per specie for County Fair. A family with more than one member showing the same species, may declare a family animal at initial weigh-in/tagging. Family animals will be tagged with different colored tags. At County Fair weigh-in, if the family animal is being shown, it must be declared to a specific family member. 12. If an animal should require veterinary or medical attention while at the fair, a fair board member, the Junior exhibitor, and/or a family member should be present during treatment (time permitting). 13. All market heifers must have a certificate issued by a licensed veterinarian verifying the heifer is pregnancy tested OPEN within 30 days of Moffat County Fair. This certification must accompany heifer at the Moffat County Fair weigh-in or you will not be allowed to weigh in this animal. Pregnancy tests are to be performed prior to arriving at the Moffat County Fairgrounds.

LIVESTOCK SHOW RULES

1. Only an animal's owner (4-H/FFA member) should prepare their project animal when it is being exhibited at the Moffat County Fair in the Junior Division. If assistance, for safety or educational reasons, is needed by a member, assistance may be provided by the parent/ guardian, another 4-H member, or another Moffat County 4-H Leader/FFA Advisor. It is recommended that another Moffat County 4-H/FFA member be the first choice for assistance to a junior division member. If assistance is provided, the junior division (4 -H/FFA) member enrolled in the project must be present to benefit from the teaching and instruction. Violation will result in the violating exhibitor being prohibited from showing that animal. Only the exhibitor should be in the ring during exhibition. 2. Parents of children showing livestock will be excluded from the show ring during showing or judging of livestock class, with the exception of superintendent duties. 3. NOTE: No coaching is allowed from the rail or outside the arena by parents and/or leaders when a member is competing in the arena. 4. NOTE: Under no circumstances may an exhibitor, parent, leader or spectator badger, insult or be argumentative with the judge, ring steward, superintendent or show management. Any flagrant display of poor sportsmanship or affront to the judge or ring steward by or on behalf of the exhibitor may result in exclusion of the exhibitor from competition and forfeiture of awards. The person(s) responsible for such action will be asked to leave the grounds by the superintendent or his designee. 5. The management reserves the right to remove any animal from the fair for reasons of animal health. See special rules for horses. 6. The same animal or group of animals will not be shown in both breeding and market classes. 7. The junior division classes in each breed or sub-

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division should be judged just prior to the open classes in the same breed or sub-division. 8. Each Junior Division (4-H/FFA) member enrolled in livestock projects will be provided 4-H/FFA Humane Animal Care Guidelines. These guidelines will be practiced by every person enrolled in or participating in 4-H/FFA animal projects. 9. Please note that the dress code rule does apply while showing or selling your animal(s). Please refer to the dress code rule section for complete rule. 10. Alternate will not be allowed to show an animal unless the Junior Division (4-H/FFA) member is unable to due to extenuating circumstances. If this does occur, alternate must be a current Moffat County 4-H/FFA member. Prior approval by the Fair Board must be obtained. 11. Grand champion and reserve champion (Junior Division) market animals including chickens, turkeys and rabbits are required to sell at the 4-H/FFA Junior Livestock Sale. 12. The United States Department of Agriculture Wholesome Meat Act applies to the sale of market livestock sold during the Moffat County Fair as follows: a. Animals must be in good health and carcasses must be free of drug or chemical residues.

b. Antibiotics and sulfonamides have required withdrawal periods. Withdrawal periods must be followed. c. Drug label directions for use and withdraw periods must be followed.

d. If any animal is condemned at slaughter for any LIVESTOCKRULES reason, whether by testing results or by any USDA inspector condemnation, the Moffat County Junior Livestock Sale shall withhold any payment due the exhibitor. The Moffat County Junior Livestock Sale will in no way be liable or responsible for condition of carcass or sale price of animal. 13. Junior Division (4-H/FFA) members must show their own animals in showmanship. Tag #’s will be checked by the superintendents prior to entering the show ring for showmanship.

JUNIOR LIVESTOCK SALE RULES

1. The sale will be sponsored and managed by the Moffat County Jr. Livestock Sale Foundation in cooperation with the Moffat County Fair Board, Moffat County 4-H program, and the Moffat County FFA program. 2. All Junior Division (4-H/FFA) members showing or selling market animals or showing breeding animals must attend an official Meat Quality Assurance Training provided by either the Colorado State University Extension Office or FFA once as a Junior/ Intermediate (8-13 year olds), and once as a Senior (14 & over). All members must provide documentation verifying their attendance at an official

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training program to the Extension Office by June 1. Any member failing to provide such documentation will not be allowed sell at the Junior Livestock Sale. 3. Each year every Junior Division (4-H/FFA) member will be required to complete and sign a Wholesome Meat Act, which will be available at fair weigh-in. The sign-off must be signed and turned in when you weigh-in at County Fair. The Wholesome Meat Act must be signed by the Junior Division (4-H or FFA) member's parent. 4. Market animals for sale must be declared by 3 PM the day before the sale. If a Junior Division (4-H/ FFA) member does not declare an animal for sale by 3 PM, the 4-H/FFA member will not be eligible to sell an animal in the Junior Livestock Sale. 5. The Moffat County Jr. Livestock Sale Foundation reserves the right to make changes to the sale bill based on the health and welfare of the animal. 6. A public auction will be held for market classes of Junior Division (4-H/FFA) Livestock, rabbits, chickens, and turkeys at the fairgrounds. Sale of market animals will not be compulsory. 7. The order of sale will be based on the order of placings in the various classes, except the champion and reserve champion animals will be sold first. 8. The owner's name and animal's weight will be announced when each market animal is sold. 9. Donation for resale will not be allowed. 10. Eligibility will be determined on the basis of show weight at the time of weigh in. In order to be eligible for sale, all livestock must be of acceptable grade, health and quality, regardless of weight, as determined by the Moffat County Jr. Livestock Sale Foundation prior to the sale. Only animals first shown in the regular market classes are eligible for sale. All livestock must show proper prior identification with ear tag or tattoo. } In order to be eligible for sale or show, market steers must weigh no less than 1050 lbs.; market heifers must weigh no less than 1050 lbs. and miniature market beef must weigh no less than 600 lbs. There is no maximum weight for market steers and market heifers. The maximum weight for miniature market beef is 900 lbs. } In order to be eligible for sale or show, market lambs must weigh no less than 110 lbs.. There is no maximum weight for market lambs. } In order to be eligible for sale or show, market swine must weigh a minimum of 235 lbs. and may not exceed the maximum weight limit of 290 lbs. at county fair. Any market swine animals which do not meet the minimum 235 lbs. or exceed the maximum 290 lbs. at county fair will not be eligible to compete for championship or sell in the Junior Livestock Sale. } In order to be eligible for sale or show, market goats must weigh a minimum of 55 lbs. and may not exceed the maximum weight limit of 110 lbs. at county fair. Any market goat animals which do not

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meet the minimum 55 lbs. or exceed the maximum 110 lbs. at county fair will not be eligible to compete for championship or sell in the Junior Livestock Sale. 11. Sale Deductions - 1.) A 5% commission will be charged to all Junior Division consignors. This charge will be used to defray operation expenses for the Moffat County Junior Livestock Sale. 2.) Beef, lamb and pork check-offs will be collected as per law. 3.) Beef project members who enrolled in the beef insurance will have the insurance premiums and brand inspection fee deducted from their sale checks. 4.) Carcass contest fees will be deducted from the livestock sale check. 12. No Junior Division (4-H/FFA) exhibitor will be allowed to offer more than one lot for sale, this includes poultry and rabbit pens. The exception to this rule will be if a 4-H or FFA member owns the champion or reserve champion market animal in more than one species or the same species. If this should occur, they will be required to sell each of their champion or reserve champion market animals. For example, if a junior division exhibitor has both the champion and reserve champion in one or more species, they would have to sell those champion and reserve champion animals but no other animals. All grand and reserve champion market animals will be required to be sold at the Moffat County Junior

Livestock Sale. If a market animal is weighed in at fair, and is within weight requirements, it cannot be pulled or withdrawn from the show and must be shown in champion drive, if eligible, and sell if awarded overall grand or reserve champion.

The following species will be available for sale: LIVESTOCKRULES } Market Beef, Market Sheep, Market Swine, Market Goat, Market Chicken Pen(s), Market Turkey Pen(s) and Market Rabbit Pen(s) 13. Only livestock sold through the Moffat County Junior Livestock Sale will be under control of the Moffat County Jr. Livestock Sale Foundation after sale. 14. Due to transfer of ownership of all livestock upon completion of bidding at the Junior Livestock Sale, not all animals are guaranteed to be in the carcass contest. 15. Advertising for sale or sale of market animals, including beef, sheep, swine, rabbits, poultry, ducks and goats, not eligible for the Junior Livestock Sale, will not be permitted on the fairgrounds. 16. Sale consignors are responsible for feeding and watering animals that sold through the Moffat County Junior Livestock Sale until those animals are taken to the packing house. 17. No market animals declared for the Junior Livestock Sale may be taken from the fairgrounds prior to the Junior Livestock Sale. Sale animals may not be taken from the fairgrounds after the sale, unless written authorization from the buyer is received by the Moffat County Jr. Livestock Sale Foundation. Those animals that sold through the Moffat County Junior Livestock Sale will remain at the fairgrounds until animals are taken to the packing house unless prior written

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authorization is received from the buyer. 18. Junior Division (4-H/FFA) member sale checks will be available at the Moffat County Extension Office approximately 4 weeks after the sale or after the buyer has paid. Checks will be released to 4-H/FFA members upon acknowledgement of receipt of their thank you from the buyer(s). 19. There shall be no artificial coloring, paint, glitter, glue, or other substance that will adhere to the skin or hair on animals for the Junior Livestock Sale. 20. 4-H/FFA members must sell their own animals. If extenuating circumstances exist, then an alternate current Moffat County 4-H/FFA member may sell an animal if approved by the Moffat County Jr. Livestock Sale Foundation prior to the sale. 21. The Moffat County Jr. Livestock Sale Foundation reserves the right to determine eligibility for sale at any time based on health, quality, or suitability of all market livestock.

CARCASS CONTEST

1. The Moffat County Fair Board is responsible for coordination and implementation of carcass judging and awards. 2. Carcass judging will take place Tuesday PM and Wednesday, following fair week. 3. In order to be eligible for the carcass contest, no market lambs, market goats or market swine will be slaughtered before Sunday after the Junior Livestock Sale. 4. In order to be eligible for the carcass contest, no market beef will be slaughtered before Monday after the Junior Livestock Sale. 5. Only animals (all species) that are shown in a market class at county fair are eligible for the carcass contest. Any animals shown in feeder or heavy-weight classes will not be eligible for carcass contest. Only animals that are sold at the Junior Livestock Sale or are on the second animal declaration sheet are eligible for the carcass contest. Animals that are loaded out by undesignated persons will not be eligible for carcass contest. All second animals, not going through the Junior Livestock Sale, that are planning to be slaughtered and loaded out starting Sunday, are required to be declared by 3 PM on Friday before the sale. The declared second animals will be marked for loadout at 12 PM on Saturday, August 8, which will make them eligible for the carcass contest, providing they meet weight requirements, and loadout to the designated packing house. Failure to declare will result in your animal not being eligible for the carcass contest and not loaded out for delivery. All no kill animals must be removed from the Fairgrounds no later than 12 PM on Saturday, August 8. The Moffat County Fair Board is not responsible or liable for any animals left on the fairgrounds after 12 PM on Saturday. The 4-H/FFA members and families are required to care and look after their animals until they are loaded out.

Moffat County Fair 32

6. All species will be killed on the designated days (i.e., swine, goats and sheep on Sunday or Monday, market beef no earlier than Monday) to allow for equal/ quality cooling time.

LIVESTOCK SHOWMANSHIP

JUNIOR DIVISION: ALL MOFFAT COUNTY 4-H/ FFA MEMBERS 8-18 YEARS OF AGE AS OF DECEMBER 31ST PREVIOUS YEAR. YOUTH DIVISION: ANY MOFFAT COUNTY YOUTH 8-18 YEARS OF AGE AS OF DECEMBER 31ST PREVIOUS YEAR. PEEWEE DIVISION: ANY MOFFAT COUNTY YOUTH 7 YEARS OLD & UNDER AS OF DECEMBER 31ST, PREVIOUS YEAR. For all livestock showmanship classes, class designation is as follows: JUNIOR DIVISION (4-H/FFA) Ages as of December 31st, previous year Classes: SENIOR SHOWMANSHIP (14-18 years old) INTERMEDIATE SHOWMANSHIP (11-13 years old) JUNIOR SHOWMANSHIP (8-10 years old) 1. All Junior Division (4-H/FFA) showmen are eligible. 2. The judge will consider: a. Appearance of animal: 25% b. Showing of animal: 50% c. Appearance, courtesy and knowledge of exhibitor: 25% 3. Market and breeding projects weighed in or checked LIVESTOCKRULES in for show in a Junior Division class may be used for showmanship. Junior Division (4-H/FFA) members must show their own animals in showmanship. Tag #’s will be checked by the superintendents prior to entering the show ring for showmanship. Animals used for showmanship must be shown in a Junior Division class at the Moffat County Fair. 4. Any Moffat County youth, ages 8 - 18 as of December 31st previous year. Showmanship contestants may borrow an animal in a species they have not shown in a Junior Division (4-H/FFA) showmanship class and show in an open division showmanship class for educational purposes. Youth showmanship contestants are ineligible to show in both Junior Division and Open Division in the same species. This is a non- competitive class for experience only. Participation ribbons only. 5. Only Junior Division (4-H/FFA) participants who have shown in a Junior Division showmanship class are eligible for the Round Robin. 6. Awards in each class $3, $2, $1 respectively for first through third. Ribbons will be awarded through fifth place in all species.

OPEN DIVISION Ages as of December 31st, previous year

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Classes: PEEWEE SHOWMANSHIP Any Moffat County Youth 7 years old & under as of December 31st, previous year.

YOUTH SHOWMANSHIP Any Moffat County Youth 8-18 years of age as of December 31st, previous year (including 4-H/FFA members). See livestock showmanship rule #4.. 1. The judge will consider: A. Appearance of animal: 25% B. Showing of animal: 50% C. Appearance, courtesy and knowledge of exhibitor: 25% 2. Awards in each class $3, $2, $1 respectively for first through third. Ribbons will be awarded through fifth place in all species.

********************************** Premium Payout!! *********************************** Moffat County Fair premiums will be paid in cash on Sunday, August 9 from 8 AM to 12 PM during the designated check out time under the west end of the grandstands. Premiums will be paid as follows only: $3.00 for 1st place (blue), $2.00 for 2nd place (red), $1.00 for 3rd place (white). Please bring your ribbons with your exhibitor tags to the check out area.

Please Note: Open Horse Show and champion ribbons are not included in premium payouts.

Any participant who is unable to remove their entry items on Sunday, should make arrangements in advance to have an authorized person do so on their behalf. Authorization for Collection forms are included in the back of the fair book or available in the pavilion Wednesday - Saturday of fair week. If premium money is not picked up on Sunday, you may bring your ribbons with your exhibitor tags to the Extension Office the week following fair for premium payout as long as funds last. Premium monies are appropriated by Moffat County, therefore, after one week, any unclaimed premium monies will be returned to the Moffat County Treasurer.

Moffat County Fair 34

A Huge “Thanks” to the Moffat County Fair Directors and Superintendents!

Our sincere apologies to anyone who might have been omitted. We certainly appreciate all you do!

a

OPEN CLASS Beverly Chapman Pat Pearce DIVISION COORDINATORS Leslie Hurst AND Jean Jones SUPERINTENDENTS: Kerry Kelly Betty Ann Duzik Lorrae Moon SUPERINTENDENTS Patty Myers Jennifer Stagner Gaye Schnackenberg Joanie Snyder Heather Fross Cyndee Owens

Loretta Earle Joyce LeFevre Donna Sweet Renata Beason Evelyn Pomeroy Susan Domer Mary Lou Allen Jennie Schnackenberg Vivian Murray Peggy Green Ann Dodd Kim Thompson LIVESTOCKRULES Katrina Springer Rosalie Bechold Julie Grobe Karen Gibson Debbie Wellman Susan Erickson Marie Shaffer Debbie Nations Jane Hume Paula Janconetta Amanda McDermott Paula Haggerty 4-H EXHIBIT DAY Eric Wellman SUPERINTENDENTS: Flora Sullivan Betty Ann Duzik Nancy McStay Debbie Wellman Toni Tuttle Lara Sigmon Joel Ross Becky Fritz

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DOG, HORSE AND LIVESTOCK

COMMITTEES SUPERINTENDENTS

Horse 4-H/FFA Horse Shane Baker

Kelly Hepworth Horse Committee Kyler Scott Ian Duzik Open Horse Meagan Counts Horse Committee Bryanne Cossey Kacey Lyons Mike Charchalis Jessie Grandbouche

Dog Dog Moffat County Extension Kelly Hepworth Agent Bryanne Cossey Julie Hall Lonnie Gustin Beef Livestock Shandy Deakins Shane Baker Justin Pankey Call Camblin Goat Kyler Scott Doug Winters Bryanne Cossey Alexi Goodnow Ian Duzik Mike Charchalis Sheep Kelly Hepworth Makayla Goodnow

Swine

Stan Martinez Chris Rhyne Debbie Nations Paula Chapman Rabbit & Poultry Nikki Mowdy Lara Sigmon Round Robin Livestock Committee

Moffat County Fair 36

Open Class SUPERINTENDENTS Section

OPEN CLASS ENTRIES ACCEPTED: Tuesday, August 4th, 6-8 PM Wednesday, August 5th, 8 -11 AM Pavilion will close at 11 AM Wednesday for judging and re-open Thursday, 8 AM

JUDGING: Wednesday, August 5th, 12:30 PM Pavilion

CHECK OUT and PREMIUM PAYOUT: Sunday, August 9th, 2020, 8 AM-12 PM Under the Grandstands, West end

OPEN CLASS OPEN

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h FOODS f

The following rules apply to all canned goods: 1. Except where otherwise noted, all articles in this division shall be in standard canning jars only - half pints, pints, and quarts. (i.e. no mayonnaise jars). 2. Any article may be tasted to the satisfaction of the judge. 3. All jars and glasses must be labeled on the side of the jar as follows:

· Product name · Month and year of processing · Processing method (hot water bath or pressure cooker) · Altitude, time and/or lbs. pressure

*** Do not include exhibitor’s name on label. Jars not properly labeled may not be judged.

PLEASE NOTE: Our number one concern is food safety. The following precautions must be taken.

4. All jars must have rings and they must be readily removable. 5. Open canned goods such as meat, fruit, and vegetables should be taken home following judging with superintendent's permission to prevent spoilage. They will be marked if opened. 6. Processing times will be taken from the Ball Canning Book, with high altitude adjustments made for your elevation (i.e. Craig, CO 6,200'). Items not processed at high elevation recommendations, will be lowered by one ribbon.

The only exception to this rule is for Jellies. Colorado State University Extension has determined that the high altitude processing times listed in the Ball Blue Book should not be applied to jellies, since doing so would result in a severely over-processed product. Instead, boiling water processing times for pints or half pints of jelly are recommended at 10 minutes for 1,000 to 6,000 feet, or 15 minutes at altitudes above 6,000 feet.

Canned Fruit, Meats, Soups and Vegetables will be scored according to the following: Pack 20%, Liquid 10%, Color 20%, Quality 30%, Condition of product chosen 10%, Container 10%.

Division 50 FRUIT - 1 entry per exhibitor per class Class # Description 1 Fruit 2 Fruit juices 3 Fruit mixture 4 Mincemeat

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 51 VEGETABLES - 1 entry per exhibitor per class

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Class # Description 5 Vegetable 6 Vegetable juice 7 Vegetable mixture

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 52 CLASS OPEN SOUPS - 1 entry per exhibitor per class Class # Description 8 Broth 9 Chili 10 Soup

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 53 MEATS - 1 entry per exhibitor per class Class # Description 11 Beef 12 Fish 13 Lamb 14 Mincemeat 15 Pork 16 Poultry 17 Wild game

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 54 PICKLED AND SPICED PRODUCTS - 1 entry per exhibitor per class See Food Preservation Rules. All products must be sealed in jars, labeled appropriately, and processed in a boiling water bath.

Pickled and Spiced Products will be scored according to the following: Pack 20%, Liquid 10%, Color 20%, Quality 30%, Condition of product chosen 10%, Container 10%.

Class # Description 18 Fruit 19 Relish 20 Sauerkraut 21 Spiced fruit 22 Vegetable 23 Cucumber

---CHAMPION AND RESERVE CHAMPION RIBBONS---

<< SALSA, SAUCES, CONDIMENTS >>

Division 55

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SALSA - 1 entry per exhibitor per class Class # Description 24 Fruit salsa 25 Vegetable salsa

Division 56 SAUCES - 1 entry per exhibitor per class Class # Description 26 Sauce for dessert 27 Sauce for meat 28 Sauce for vegetables

Division 57 CONDIMENTS - 1 entry per exhibitor per class Class # Description 29 Catsups 30 Mustards

---CHAMPION AND RESERVE CHAMPION RIBBONS---

<< JELLIES, PRESERVES, JAMS AND BUTTERS, MARMALADES AND CONSERVES >>

*See Food Preservation Rules. All jellies must be sealed and in standard jelly glasses. Paraffin is not acceptable and, if used, product will be disqualified. Preserves, jams, butter, marmalades, and conserves must be sealed with conventional lids, labeled appropriately, and processed in boiling water bath.

Division 58 JELLIES - 1 entry per exhibitor per class Will be scored according to the following: Container 5%, Clearness 10%, Color 10%, Texture 35%, Flavor 40%. Class # Description 31 Fruit 32 Herb 33 Syrup 34 Vegetable

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 59 PRESERVES - 1 entry per exhibitor per class Will be scored according to the following: Fruit 30%, Syrup 20%, Flavor 30%, Pack 20%. Class # Description 35 Fruit 36 Vegetable

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Division 60 JAMS - 1 entry per exhibitor per class

Class # Description 37 Berry 38 Fruit 39 Mixed Fruit

40 Vegetable CLASS OPEN

Division 61 BUTTERS - 1 entry per exhibitor per class Class # Description 41 Berry 42 Fruit

Division 62 MARMALADES -1 entry per exhibitor per class Class # Description 43 Blend 44 Citrus

Division 63 CONSERVES - 1 entry per exhibitor per class Class # Description 45 Fruit 46 Vegetable

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 64 DRIED FOODS - 1 entry per exhibitor per class Dried foods must be displayed on a dessert size plate in a plastic bag in ½ cup portions. They must be labeled with: 1. Product name 4. Additives used 2. Date dried 5. Drying time 3. Drying technique

Class # Description 47 Beans/Legumes 48 Fruit 49 Grains - granola 50 Herbs (no stems) 51 Leathers 52 Nuts & seeds 53 Soup mixes 54 Vegetable

---CHAMPION AND RESERVE CHAMPION RIBBONS--- **NOTE: Jerky is not accepted since e-coli can survive the home drying process.

Moffat County Fair 41

<< BREADS AND CAKES >> With the exception of decorated cakes, no breads or cakes from commercial mixes may be exhibited.

Superintendents will retain one slice or piece for display purposes.

Please place baked goods in plastic bags with lock tops. Muffins and cupcakes must not have paper lining.

Breads will be scored according to the following: General appearance 10%, Proper baking 10%, Odor 10%, Flavor to taste 30%, Lightness 10%, Grain and texture 10%, Crumb 10%, Color of crumb 10%.

Division 65 YEAST BREADS - 1 entry per exhibitor per class Class # Description 55 Bread machine 56 Dinner rolls (6) 57 Loaf breads 58 Sweet breads 59 Sweet rolls/doughnuts (6)

Division 66 SOURDOUGH - 1 entry per exhibitor per class Class # Description 60 Biscuits (6) 61 Cakes 62 Dessert breads 63 Loaf breads 64 Sweet breads

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 67 QUICK BREADS - 1 entry per exhibitor per class Class # Description 65 Biscuits (6) 66 Coffee cakes 67 Corn breads 68 Dessert breads 69 Muffins (6) 70 Sweet breads 71 Tortillas (6)

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 68 UNDECORATED CAKES - 1 entry per exhibitor per class All cakes should be left unfrosted. Cakes must be placed on foil with the base not more than ½ inch larger than the cake.

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Cakes should be loaf, 8 or 9 inch square or round, or tube pans for angel and sponge cakes.

Cakes will be scored according to the following: Appearance 30%, Texture 35%, Flavor 35%.

Class # Description 72 Cheesecake 73 Cupcakes (6) CLASS OPEN 74 Fruit cake 75 Layer 76 Round 77 Square or rectangular 78 Tube

---CHAMPION AND RESERVE CHAMPION RIBBONS—

Division 69 DECORATED NON-EDIBLE - 1 entry per exhibitor per class Decorations must be done on a non-edible form such as styrofoam or cardboard. Items will remain on display through Saturday. All items must be on a base 1" larger than the item entered. Projects will not be cut or tasted, and will be scored according to the following: Appropriateness for occasion 30%, Beauty 35%, Neatness and technique 35%.

Class # Description 79 Decorated item, non-professional 80 Decorated item, professional

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 70 DECORATED EDIBLE - 1 entry per exhibitor per class Class # Description 81 Cakes with fondant 82 Cakes with other 83 Cookies (6) 84 Cupcakes (6) Decorated Edible items will be tasted at the discretion of the judge.

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 71 HERITAGE BAKED GOODS - 1 entry per exhibitor per class Showcase your family’s heritage by entering a traditional baked good from your family’s archives. Include the recipe, a short story about how this recipe is important to your family, and the country of origin.

Moffat County Fair 43

Heritage Baked Goods will be scored according to the following: Flavor 50%, Creative Presentation and Family Story 40%, Recipe 10%.

Class # Description 85 Cakes 86 Candy 87 Cookies (6) 88 Quick bread 89 Unleavened bread 90 Yeast bread

Division 72 HEALTHFUL BAKED GOODS - 1 entry per exhibitor per class „ Recipe and nutritional commentary must be included. „ Item must contain less fat or sugar than a traditional product of its kind, or be a good source of a major vitamin or mineral. „ Baked goods should be placed in a plastic bag on a paper plate.

Healthful Baked Goods will be scored according to the following: Flavor 50%, Creative presentation 40%, Nutrition information and recipe 10%.

Class # Description 91 Breads 92 Cakes 93 Cookies (6) 94 Fruit bars (6) 95 Whole Grain

---CHAMPION AND RESERVE CHAMPION RIBBONS---

<< CANDIES, COOKIES AND PIES >>

Division 73 CANDIES AND CONFECTIONS - 1 entry per exhibitor per class Display will consist of 6 pieces in a zip lock plastic bag on a small paper plate. No candies from commercially prepared mixes may be exhibited. Candies will be scored according to the following: Taste 40%, Texture 35%, Appearance 25%.

Class # Description 96 Brittles 97 Dipped candies 98 Divinity 99 Fudge 100 Molded candies 101 Popcorn balls

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Moffat County Fair 44

Division 74 COOKIES - 1 entry per exhibitor per class

Display will consist of 6 cookies of uniform size inserted in a plastic zip lock bag on a paper plate.

Cookies will be scored according to the following: Appearance 30%, Crust 35%, Flavor 35%. CLASS OPEN Class # Description 102 Brownies / bar cookies 103 Cut 104 Drop 105 Filled 106 Rolled 107 Unbaked

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 75 PIES, PASTRIES AND COBBLERS - 1 entry per exhibitor per class

} Pies and cobblers must be between six and nine inches in size. } No cream pies. } Two crusts required on all pies except for pecan, pumpkin, or crumb.

Superintendents will retain 1 slice or piece for display purposes.

Pies and Pastries will be scored according to the following: Appearance 40%, Crust 30%, Filling 30%.

Class # Description 108 Crumb 109 One crust 110 Pastry 111 Two crust 112 Cobblers

---CHAMPION AND RESERVE CHAMPION RIBBONS---

h SEWING f Clothing will be scored according to the following: Fabric 30%, Workmanship 30%, Choice of pattern 20%, General appearance 20%.

The following rules will apply to all entries. All clothing tags must be fastened to the garment. All garments must be clean.

Division 76 Clothing - 5 entries per division per exhibitor Class # Description 113 Accessories 114 Children’s apparel

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115 Ladies’ apparel 116 Outerwear 117 Leather apparel 118 Men’s apparel 119 Semi Formal/Formal 120 Couture

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 77 Sewing Non-wearable - 5 entries per division per exhibitor Class # Description 121 Decorative 122 Original design 123 Doll attire / accessories 124 Household use 125 Toy, non-stuffed sewn 126 Toy, stuffed sewn 127 Recreational items

Division 78 Appliqué - 5 entries per division per exhibitor Classes may be combined at the discretion of the judge and or superintendent. Class # Description 128 Accessory 129 Decorative 130 Household use 131 Original design

---CHAMPION AND RESERVE CHAMPION RIBBONS---

hNEEDLEWORKf

Needlework will be scored according to the following: Techniques and Workmanship 30%, Appearance 35%, Design 30%, Fabric used in article 5%.

All needlework must be clean or it will be disqualified; it must not be in plastic bags. **Needlework must be unframed or framed in such a way as to leave back of work exposed for judging or it may not be accepted (unless class indicates differently).

Division 79 Hand Embroidery - 2 entries per class per division per exhibitor Class # Description 132 Accessory 133 Decorative 134 Household use 135 Original design

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Division 80 Machine Embroidery - 2 entries per class per

division per exhibitor Class # Description 136 Accessory 137 Decorative

138 Household use CLASS OPEN 139 Original design

Division 81 Crewel - 2 entries per class per division per exhibitor Class # Description 140 Accessory 141 Decorative 142 Household use 143 Original design

DIVISION 82 Hardanger - 2 entries per class per division per exhibitor Class # Description 144 Accessory 145 Decorative 146 Household use 147 Original design

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 83 Counted Cross Stitch - 2 entries per class per division per exhibitor Class # Description 148 Accessory 149 Decorative 150 Household use 151 Original design 152 Framed/covered back

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 84 Needlepoint - 2 entries per class per division per exhibitor Class # Description 153 Accessory 154 Decorative 155 Household use 156 Original design

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Division 85 Special techniques - 2 entries per class per division per exhibitor Class # Description 157 Accessory 158 Decorative 159 Household use 160 Original design 161 Felting

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 86 Crochet - 2 entries per class per division per exhibitor Class # Description 162 Accessory 163 Apparel 164 Decorative 165 Afghan 166 Household use 167 Original design 168 Toys 169 Hand spun items

Division 87 Tatting - 2 entries per class per division per exhibitor Class # Description 170 Apparel accessory 171 Decorative 172 Household use 173 Original design

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 88 Knitting - 2 entries per class per division per exhibitor Class # Description 174 Accessory 175 Apparel 176 Decorative 177 Hand spun items 178 Afghan 179 Household use 180 Original design 181 Toys

Division 89 Machine Knitting - 2 entries per class per exhibitor Moffat County Fair 48

Class # Description 182 Apparel - accessory 183 Decorative

184 Home spun 185 Household use (crib size or smaller) 186 Household use (larger than crib size) 187 Original design

188 Toys CLASS OPEN

Division 90 Hand Spinning - 3 entries per class per exhibitor Hand spun yarn and prepared fiber entries must be accompanied by a card which indicates the following: · Fiber history (breed, age, origin, etc.) · Preparation (hand-processed, local mill, commercial, etc.) · Fiber content (type & percentage) · Intended use · Comments/story Standardized, approved cards are available at the Moffat County Extension Office. Examples of unspun fiber and finished product are encouraged.

Hand Spun Yarn Judging will be based on: correct skeining/labeling, overall originality, color harmony, and fiber preparation, consistency, size, feel and twist appropriate to intended use. Class # Description 189 Alpaca, 100% and Blends greater than 50% Alpaca 190 Exotic Fibers, 100% and Blends greater than 50% Exotic 191 Wool, 100% 192 Wool, Blends greater than 50% Wool

Hand Prepared Fibers Judging will be based on: correct labeling, overall originality, color harmony, cleanliness of prepared fiber, and quality and suitability of preparation for fiber type and intended use. Examples of raw fiber and spun yarn are encouraged. Class # Description 193 Batts 194 Rolags 195 Roving and Combed Top

Division 91 Weaving - 5 entries per class per exhibitor Class # Description 196 Accessories 197 Garment 198 Household use 199 Hand spun items

---CHAMPION AND RESERVE CHAMPION RIBBONS-- Moffat County Fair 49

hQUILTSh

Quilts will be entered, judged, and displayed under the grandstands. Please bring your quilts to the EAST end of the grandstand area. All general rules apply.

A quilt is defined as having three layers - top, batting and backing, and must be finished, with the exception of quilt tops. Items must not have been entered in this fair before.

To determine where to enter your quilt, first determine the general technique (appliquéd, pieced, combination appliquéd and pieced, or a special technique). Then choose the appropriate size (accessory item/wall hanging, bed, crib/lap). Then choose the class within that division that best describes the specific technique used. If your quilt is a special technique, choose the appropriate division first and then the size. Accessory items are things such as placemats, napkins, wall hangings (smaller than 30” x 50”), etc. Bed size includes twin, full, queen, and king. Crib/lap size is 30” to 45” on the shortest side and 50” to 60” on the longest side.

Amateur and Professional Classes: Please note Amateur and Professional on entry tag. Professionals are designated as follows: Þ Teaches for pay or …. Þ Has sold more than $500.00 within the past year or … Þ Has won a major award in a national show or exhibit or …. Þ Is a professional by trade

<< SECTION 1 - APPLIQUÉD QUILTS >>

Entries in this section must be at least 75% appliqued.

Division 92 Accessory Item/Wall Hanging - 3 entries per class per exhibitor Class # Description 200 Hand Appliqued 201 Machine Appliqued

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 93 Bed Size Quilt - 3 entries per class per exhibitor Class # Description 202 Hand Appliqued 203 Machine Appliqued

---CHAMPION AND RESERVE CHAMPION RIBBONS--

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Division 94 Crib/Lap Size Quilt - 3 entries per class per

exhibitor Class # Description 204 Hand Appliqued 205 Machine Appliqued

CLASS OPEN ---CHAMPION AND RESERVE CHAMPION RIBBONS--

- - -GRAND AND RESERVE CHAMPION WILL BE AWARDED IN EACH SECTION- - -

<< SECTION 2 - PIECED QUILTS >>

Division 95 Accessory Item/Wall Hanging - 3 entries per class per exhibitor Class # Description 206 Accessory 207 Wall hanging

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 96 Crib/Lap Size Quilt - 3 entries per class per exhibitor Class # Description 208 Crib size 209 Lap/Twin size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 97 Bed Size Quilt - 3 entries per class per exhibitor Class # Description 210 Full/Queen size 211 King Size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

---GRAND AND RESERVE CHAMPION WILL BE AWARDED IN EACH SECTION---

<< SECTION 3 - COMBINATION (APPLIQUÉD AND PIECED) QUILTS >>

Moffat County Fair 51

Division 98 Accessory item/wall hanging - 3 entries per class per exhibitor Class # Description 212 Accessory 213 Wall hanging

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 99 Crib/Lap Size Quilt - 3 entries per class per exhibitor Class # Description 214 Crib size 215 Lap/Twin size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 100 Bed Size Quilt - 3 entries per class per exhibitor Class # Description 216 Full/Queen Size 217 King Size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

---GRAND AND RESERVE CHAMPION WILL BE AWARDED IN EACH SECTION---

<< SECTION 4 - HAND QUILTING/VINTAGE >>

Division 101 Hand Quilting - 3 entries per class per exhibitor Class # Description 218 Machine Pieced/Hand Quilted 219 Hand Pieced/Hand Quilted

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 102 Vintage - 3 entries per class per exhibitor Finished in the last 3 years . . . Never been shown Class # Description 220 Accessory/Wall hanging 221 Lap size to king size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Moffat County Fair 52

---GRAND AND RESERVE CHAMPION WILL BE AWARDED IN EACH SECTION---

<< SECTION 5 - TIED AND GROUP QUILTS >>

Division 103 CLASS OPEN Tied - 3 entries per class per exhibitor Class # Description 222 Accessory/Wall hanging 223 Lap size to king size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 104 Group quilt (more than one person) - 3 entries per class per exhibitor Class # Description 224 Accessory/Wall hanging 225 Lap size to king size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

---GRAND AND RESERVE CHAMPION WILL BE AWARDED IN EACH SECTION---

<< SECTION 6 - SPECIAL >>

Division 105 Art Quilts - 3 entries per class per exhibitor Class # Description 226 Accessory/Wall hanging 227 Lap size to king size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 106 Original - 3 entries per class per exhibitor Class # Description 228 Accessory/Wall hanging 229 Lap size to king size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

---GRAND AND RESERVE CHAMPION WILL BE AWARDED IN EACH SECTION---

<< SECTION 7 - MISCELLANEOUS QUILTS >>

Moffat County Fair 53

Division 107 Holiday Quilts - 3 entries per class per exhibitor Class # Description 230 Accessory/Wall hanging 231 Lap size to king size

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 108 Other - 3 entries per class per exhibitor Class # Description 232 Embroidery 233 Foundation Pieced 234 Crazy Quilts 235 Other

---CHAMPION AND RESERVE CHAMPION RIBBONS--

---GRAND AND RESERVE CHAMPION WILL BE AWARDED IN EACH SECTION---

<< SECTION 8 - UNQUILTED TOPS >> (Tops must be completed) 3 entries per class per exhibitor

Division 109 Class # Description 236 Accessory to Wall hanging 237 Lap size to king size

Only blue, red or white ribbons will be awarded as quilt is not complete. (Quilt may be entered following year as a finished project).

h CRAFTS & HOBBIES f Items in this division will be scored according to the following: General appearance 25%; suitable for use 15%; durability 25%; workmanship 25%; application of design elements 10%.

Division 110 Aromatic Items - 5 entries per class per exhibitor Class # Description 238 Home fresheners 239 Health and beauty

Moffat County Fair 54

Division 111 Arrangements - 5 entries per class per exhibitor

Class # Description 240 Edible 241 Floral 242 Miniature OPENCLASS

Division 112 Wreaths and Swags - 5 entries per class per exhibitor Class # Description 243 Artificial 244 Natural

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 113 Braiding and Twisting - 5 entries per class per exhibitor Class # Description 245 Cloth 246 Horsehair 247 Leather 248 Plastic 249 Rope 250 Rawhide

Division 114 Fishing Paraphernalia - 5 entries per class per exhibitor Class # Description 251 Tied flies, collection or display 252 Tied flies, individual

Division 115 Macramé - 5 entries per class per exhibitor Class # Description 253 Accessory 254 Household use

--- CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 116 Ceramics - 5 entries per class per exhibitor Class # Description 255 Chalked 256 Dry brush 257 Glazed 258 Hand painted 259 Mixed media 260 Stained

Moffat County Fair 55

Division 117 Plaster Craft - 5 entries per class per exhibitor Class # Description 261 Dough art 262 Plaster

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 118 Decorated Duds (must be a wearable item) - 5 entries per class per exhibitor

Class # Description 263 Accessory item 264 Footwear 265 Garment

Division 119 Fabric Painting - 5 entries per class per exhibitor Class # Description 266 Decorative 267 Household use

Division 120 Stuffed and Padded Items - 5 entries per class per exhibitor Class # Description 268 Decorative 269 Household use 270 Kits—instructions must be included 271 Toys

Division 121 No Sew Fabrics - 5 entries per class per exhibitor Class # Description 272 Decorative 273 Household use

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 122 Holiday - 5 entries per class per exhibitor Class # Description 274 Accessory 275 Arrangement 276 Decorative 277 Garment 278 Household use 279 Jewelry 280 Ornament

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281 Wreath/swag 282 Yard art

Division 123 Dolls - 5 entries per class per exhibitor Class # Description OPEN CLASS OPEN 283 Costuming 284 Miniature 285 Restored

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 124 Jewelry - 5 entries per class per exhibitor Class # Description 286 Beaded 287 Dough 288 Sculpey or molded plastic 289 Gem or stone 290 Metal 291 Natural material (i.e. paper, shell, fiber, wood beads, bone, leather, wax) 292 Wire wrap

--CHAMPION AND RESERVE CHAMPION RIBBONS—

Division 125 Miscellaneous - 5 entries per class per exhibitor Class # Description 293 Accessories 294 Collection 295 Decorative 296 Decoupage 297 Etched glass or crystal 298 Household use 299 Paint or color by number 300 Toys 301 Kits—other than listed

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 126 Wood Craft - 5 entries per class per exhibitor Class # Description 302 Popsicle 303 Toothpick 304 Dowel 305 Balsa wood 306 Wood scraps and/or chips

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Division 127 Recycled Articles - 5 entries per class per exhibitor Class # Description 307 Fabric 308 Fiber 309 Glass 310 Metal 311 Natural 312 Synthetic

Division 128 Painted Articles - 5 entries per class per exhibitor Class # Description 313 Decorative 314 Furniture 315 Household use 316 Yard or patio

Division 129 Plastic Canvas - 5 entries per class per exhibitor Class # Description 317 Decorative 318 Household use 319 Toy

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 130 Scrapbooking - 5 entries per class per exhibitor Class # Description 320 One page layout 321 Two page layout 322 Scrapbook album - handcrafted 323 Scrapbook album - computer generated

Division 131 Stationery - 5 entries per class per exhibitor Class # Description 324 Computer generated 325 Hand crafted 326 Homemade paper

---CHAMPION AND RESERVE CHAMPION RIBBONS---

hCONSTRUCTION TOYS f

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Division 132 Models From Kits - (Plans must be included or exhibit may not be accepted). 5 entries per class per exhibitor Class # Description 327 Plastic 328 Wooden CLASS OPEN

---CHAMPION AND RESERVE CHAMPION RIBBONS---

K’NEX K’nex will be judged according to the following: Stability, appeal, level of difficulty according to age and uniqueness of design.

Division 133 Kits or Plans (Plan must be included or exhibit may not be accepted). 5 entries per class per exhibitor Class # Description 329 Moveable - motorized 330 Moveable - non-motorized 331 Stationary

Division 134 Original Design - 5 entries per class per exhibitor Class # Description 332 Moveable - motorized 333 Moveable - non-motorized 334 Stationary

---CHAMPION AND RESERVE CHAMPION RIBBONS---

LEGOS Legos will be judged according to the following: Stability, appeal, level of difficulty according to age and uniqueness of design.

Division 135 Kits or Plans (plans must be included or exhibit may not be accepted). 5 entries per class per exhibitor

Class # Description 335 Moveable 336 Non-moveable

Division 136 Original Design - 5 entries per class per exhibitor Class # Description 337 Moveable

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338 Non-moveable

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 137 Robotics - 5 entries per class per exhibitor Class # Description 339 Kits or Plans 340 Original

Division 138 Erector Sets - 5 entries per class per exhibitor Class # Description 341 Kits or Plans 342 Original

Division 139 Scientific - 5 entries per class per exhibitor Class Description 343 Kits or Plans 344 Original

---CHAMPION AND RESERVE CHAMPION RIBBONS---

hWOODWORKINGf

Woodworking will be judged according to the following: Uniqueness of design, level of difficulty according to age, appeal, neatness, accuracy and precision.

Division 140 Furniture - 5 entries per class per exhibitor Class # Description 345 Indoor 346 Miniature 347 Outdoor

Division 141 Scroll Saw - 5 entries per class per exhibitor Class # Description 348 Decorative 349 Household use 350 Ornament 351 Toy

Division 142 Inlay - 5 entries per class per exhibitor Class # Description 352 Decorative 353 Furniture

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354 Household use 355 Toy

Division 143 Lathe - 5 entries per class per exhibitor Class # Description

356 Decorative CLASS OPEN 357 Household use

Division 144 Carving - 5 entries per class per exhibitor Class # Description 358 Hand tooled 359 Mechanical

Division 145 Wood Kits - 5 entries per class per exhibitor Class # Description 360 Decorative 361 Furniture 362 Household use

Division 146 Yard or Garden Ornaments - 5 entries per class per exhibitor Class # Description 363 Kits - plans must be included or exhibit may not be accepted. 364 Original design

Division 147 Refinished - 5 entries per class per exhibitor Class # Description 365 Decorative 366 Furniture 367 Household use

Division 148 Upholstered - 5 entries per class per exhibitor Class # Description 368 Decorative 369 Furniture

---CHAMPION AND RESERVE CHAMPION RIBBONS---

h LEATHER CRAFT f

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Leather craft will be judged according to the following: uniqueness of design, level of difficulty according to age, appeal, neatness, accuracy and precision.

Division 149 Leather Craft - 5 entries per class per exhibitor Class # Description 370 Carved 371 Stamped 372 Stitched

---CHAMPION AND RESERVE CHAMPION RIBBONS---

h ARTS f 1. Please note any specific display requirements or entry limits under each division. 2. Articles must be exhibited under the name of the maker.

Division 150 METAL ART - 5 entries per class per exhibitor Metal art will be judged according to the following: uniqueness of design, level of difficulty according to age, appeal, neatness, accuracy and precision.

Class # Description 373 Combination of Free Hand and Mechanical 374 Free Hand 375 Mechanical

Division 151 POTTERY - 5 entries per class per exhibitor Class # Description 376 Hand built pottery 377 Wheel thrown pottery

Division 152 SCULPTURE - 5 entries per class per exhibitor Class # Description 378 Bone 379 Clay 380 Metal 381 Paper or other natural fiber 382 Stone 383 Wood carving

---CHAMPION AND RESERVE CHAMPION RIBBONS---

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Division 153 PAINTING - 5 entries per class per exhibitor

Preschool art work will be placed in protective sleeve in art notebook for display. } It is encouraged that your (6-9 years old) art work be backed or matted.

} Teen and over art work should be matted and able to CLASS OPEN hang or stand free.

Class # Description 384 Acrylic 385 Oil 386 Watercolor

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 154 DRAWN AND SKETCHED - 5 entries per class per exhibitor

} Protective sheet for preschool art will be provided for display purposes. } It is encouraged that your (6-9 years old) art work be backed or matted. } Teen and over art work should be matted and able to hang or stand free.

Class # Description 387 Charcoal 388 Colored pencil 389 Crayon/ Marker, pre-printed picture 390 Crayon/Marker, free hand 391 Pastels 392 Pen and ink 393 Pencil

---CHAMPION AND RESERVE CHAMPION RIBBONS--

Division 155 LITERARY ARTS - 5 entries per class per exhibitor

Class # Description 394 Book 395 Essay 396 Poetry

Division 156 MUSIC - 5 entries per class per exhibitor Original song and instrumental must be recorded and accompanied by listening device.

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Class # Description 397 Instrumental 398 Original song 399 Original song lyrics

—CHAMPION AND RESERVE CHAMPION RIBBONS—

Division 157 MIXED MEDIA 5 entries per class per exhibitor

Class # Description 400 Mixed Media

Division 158 OTHER ART MEDIA - 5 entries per class per exhibitor Class # Description 401 Etched glass 402 Ethnic Art 403 Gourds 404 Miniatures 405 Prints 406 Scrimshaw 407 Stained glass 408 Stone mosaic 409 Paper etching

---CHAMPION AND RESERVE CHAMPION RIBBONS---

hPHOTOGRAPHYf

Definitions: 1. Traditional Photography: Digital still capture. Color, black and white, sepia tone. The historic spirit of photography is encouraged and expected. All camera settings prior to making the image can be adjusted for creative effect. 2. Artistic Photo Manipulation: Images where any adjustment or post processing occurs for artistic effect after the image is made (Adobe Photoshop, Corel Painter, etc.)

Rules: 1. Articles must be exhibited under the name of the maker. 2. Photographs must be matted or attached to foam board cut to size, in order to hang. 3. All entries must be equipped to hang. Moffat County Fair will not be responsible for inadequate provision.

Division 159 COLOR –1 entry per exhibitor per class

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Class # Description 410 Abstract 411 Agriculture

412 Animals 413 Buildings and Machines 414 Nature 415 People

416 Landscape CLASS OPEN 417 Portraiture

- -AMATEUR GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

- -PROFESSIONAL GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

Division 160 BLACK AND WHITE - 1 entry per exhibitor per class Class # Description 418 Abstract 419 Agriculture 420 Animals 421 Buildings and Machines 422 Nature 423 People 424 Landscape 425 Portraiture

- -AMATEUR GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

- -PROFESSIONAL GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

Division 161 PHOTO MANIPULATION - 1 entry per exhibitor per class Artistic Photo Manipulation - images where any adjustment or post processing occurs for artistic effect after the image is made (i.e. Adobe Photoshop, Corel Painter, etc.)

Class # Description 426 Abstract

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427 Agriculture 428 Animals 429 Buildings and Machines 430 Nature 431 People 432 Landscape 433 Portraiture

- -AMATEUR GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

- -PROFESSIONAL GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

Division 162 THIS IS MOFFAT COUNTY - 1 entry per exhibitor per class Photo must have been taken in Moffat County. Identify location on top of entry card. Class # Description 434 Agriculture 435 Animals 436 Buildings and Machines 437 Nature 438 People 439 Landscape

- -AMATEUR GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

- -PROFESSIONAL GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

Division 163 PROUD TO BE AN AMERICAN 1 entry per exhibitor per class Submit brief typewritten narrative with photo describing why it depicts the theme of “Proud to be an American.” Class # Description 440 People 441 Places 442 Things

- -AMATEUR GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE)

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WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

- -PROFESSIONAL GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR- -

OPEN CLASS OPEN Division 164 WEIRD THINGS IN NATURE (i.e. optical illusion - image in clouds, vegetable with human traits). 1 entry per exhibitor per class

Class Description 443 Weird things in nature

--AMATEUR GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR--

--PROFESSIONAL GRAND AND RESERVE CHAMPIONS WILL BE CHOSEN FROM BLUE RIBBON (1ST PLACE) WINNERS IN EACH AGE GROUP FOR EACH DIVISION YOUTH, TEEN, OPEN, SENIOR-- hHORTICULTUREf

1. Exhibitors should place vegetables in clear plastic bag. 2. Root and tuber crops should have excess dirt removed, but should not be washed. Entries obviously washed will be disqualified. 3. Exhibitors may enter one of each variety. (i.e. 1 Anaheim pepper entry; 1 Habanero pepper entry; 1 Jalapeno pepper entry)

Division 165 FRESH VEGETABLES - 1 entry per exhibitor per class Class # Description 444 Beans, 12 445 Broccoli, 1 head with leaves 446 Cabbage, 1 head 447 Cauliflower, 1 head 448 Celery, 1 bunch 449 Greens, 6 leaves 450 Corn, shucked, 3 ears 451 Eggplant fruit, 1 452 Kohlrabi, 3 453 Lettuce, 1 head 454 Lettuce, 6 leaves 455 Okra, 3 456 Peas, 12 457 Peppers, hot, 3

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458 Peppers, sweet, 3 459 Tomatoes, 3

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 166 ROOT AND STORAGE CROPS - 1 entry per exhibitor per class Tops need trimmed to three inches Class # Description 460 Beans, dried shelled, 12 461 Beets, 3 462 Carrots, 3 463 Garlic, 3 bulbs 464 Green onions, 6 465 Onions, 3 466 Parsnips, 3 467 Potatoes, 3 468 Radishes, 6 469 Rutabagas, 3 470 Turnips, 3

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 167 VINE CROPS - 1 entry per exhibitor per class Class # Description 471 Cucumbers, 5 472 Melons - cantaloupe, honey dew, muskmelon, 1 473 Pumpkin, 1 474 Squash, winter, 1 475 Squash, summer, 3 476 Watermelon, 1

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 168 FRUITS - 1 entry per exhibitor per class Class # Description 477 Apples, 3 478 Apricots, 5 479 Berries, i.e., raspberries, serviceberries, 1 cup 480 Cherries, 1cup 481 Chokecherries, 1 cup 482 Crabapples, 5 483 Currants, 1 cup 484 Grapes, 1 bunch 485 Peaches, 3 486 Pears, 3 487 Plums, 5

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488 Rhubarb, 6 stalks (no leaves) 489 Strawberries, 1 cup

---CHAMPION AND RESERVE CHAMPION RIBBONS-- -

Division 169 OPEN CLASS OPEN HERBS - 1 entry per exhibitor per class Herbs need to be displayed in a container of water to stay fresh. Class # Description 490 Basil, 3 sprigs 491 Chives, 3 sprigs 492 Cilantro, 3 sprigs 493 Dill, 3 sprigs 494 Mint, 3 sprigs 495 Oregano, 3 sprigs 496 Parsley, 3 sprigs 497 Rosemary, 3 sprigs 498 Sage, 3 sprigs 499 Thyme, 3 sprigs

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 170 FARM PRODUCTS - 1 entry per exhibitor per class Class # Description 500 Butter, 1 pound 501 Cheese, ½ pound 502 Eggs, chicken, 1 dozen 503 Eggs, other, 6 504 Honey, comb, 1 pound 505 Honey, strained, 1 pound 506 Beeswax

—CHAMPION AND RESERVE CHAMPION RIBBONS—

Division 171 1. All exhibitors must furnish their own containers for their exhibits (tall containers for gladiolus or other tall species). We are judging the flowers, not the container. Use any container for special arrangements. 2. Number of blossoms or stems designated in each class must be adhered to, otherwise, exhibit will be disqualified. Do not add Baby's Breath.

FLOWERS - 1 entry per exhibitor per class Class # Description 507 Asters, 3 blossoms 508 Bachelor buttons, 5 blossoms 509 Calendulas, 3 stems

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510 Carnations, 3 stems 511 Chrysanthemums, 3 blossoms 512 Clarkia, 3 stems 513 Columbine, 3 blossoms 514 Coneflower, 3 stems 515 Cosmos, 5 flowers 516 Dahlias, 3 blossoms 517 Daisies, 3 blossoms 518 Delphinium, 1 stalk 519 Gaillardia, 5 stems 520 Gladiolus, 3 stalks 521 Golden glow, 1 stem 522 Lilies, 1 stem 523 Marigolds, 5 blossoms 524 Nasturtium, 5 blossoms 525 Pansies, 5 blossoms 526 Petunias, 3 blossoms 527 Phlox, 3 stalks 528 Rose, 1 stem 529 Snapdragons, 3 stems 530 Sunflowers, 1 stem 531 Sweet peas, 3 stems 532 Zinnias, 3 blossoms

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 172 ARRANGEMENT - 1 entry per exhibitor per class Class # Description 533 General 534 Miniature 535 Outdoor

---CHAMPION AND RESERVE CHAMPION RIBBONS---

Division 173 HOUSEPLANTS - 1 entry per exhibitor per class Class # Description 536 Flowering 537 Non-Flowering 538 Succulent 539 Special arrangements and combinations

---CHAMPION AND RESERVE CHAMPION RIBBONS---

h VOCATIONAL AGRICULTURE PROJECT DEPARTMENTf

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1. Each item will be clearly labeled with name and address on the underside or back. 2. All records will be exhibited and up to date.

Division 174 JUNIOR DIVISION OPEN CLASS OPEN Class # Description J540 Trailer (2 or 4 wheeled). J541 Large Construction, Example: loading chute, hog house, feed bunk, wagon box, snow plow, manure loader, etc.

WOOL DEPARTMENT - Ribbons will be awarded through 5th place Note: Junior exhibitors are urged to enter farm and breed fleeces. Wool to be entered and in place on Wednesday.

NOTE: Wool will be judged and displayed in the Pavilion.

Junior Division and Open Division Classes will be provided.

Prizes: } Prizes will be limited to two placings in each class, one owner. } Large classes may be divided according to spinning count. } Crossbred fleeces should be entered in farm flock or territory classes by wool grade. } Only fleeces tagged "to be saved for National Western" will be saved for further competition. All other are to be taken home. } Please present wool in CLEAR plastic garbage bags, flesh side out, absent of ties, belly-wool and tags.

Division 175 TERRITORY AND FARM FLOCK FLEECES

Fleeces from flocks of sheep run under strictly range conditions. Fleeces to be limited to those shorn in Moffat County.

Class # Description 542 64'S 70'S 80'S (fine) combing 543 60'S 62'S (1/2 blood) combing 544 56'S 58'S (3/8 blood) combing 545 50'S 54'S (1/4 blood) combing 546 46'S 48'S (Low 1/4 blood) combing

---CHAMPION AND RESERVE TERRITORY and FARM FLOCK FLEECE---

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Division 176 BREED FLEECES From Purebred or Registered Sheep. Range Rams included.

Class # Description 547 Columbia ewe fleece 548 Columbia ram fleece 549 Rambouillet ewe fleece 550 Rambouillet ram fleece 551 Suffolk ewe fleece 552 Suffolk ram fleece 553 Down breeds ewe fleece 554 Down breeds ram fleece 555 Targhee ewe 556 Targhee ram 557 Merino ewe 558 Merino ram 559 Cormo ewe 560 Cormo ram 561 Corriedale ewe 562 Corriedale ram 563 Heritage breed ewe 564 Heritage breed ram

--CHAMPION BREED FLEECE-- —JUDGE’S CHOICE —

Division 177 HAND-SPINNING FLEECES Fleeces prepared specifically for hand-spinning. Junior Division and Open Division classes will be provided.

Class # 565 64'S and finer (fine) combing 566 60'S 62'S (1/2 blood) combing 567 56'S 58'S (3/8 blood) combing 568 50'S 54'S (1/4 blood) combing 569 46'S 48'S (Low 1/4 blood) combing

-- CHAMPION HAND-SPUN FLEECE- -

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OPEN CLASS OPEN

4-H Section

4-H EXHIBIT DAY: Tuesday, July 28th, 2020

4-H GENERAL PROJECT CHECK IN: Monday, July 27th, 6-8 PM or Tuesday, July 28th, 8-9 AM

JUDGING and INTERVIEWS: July 28th, starting at 9 AM Under the Grandstands

CHECK OUT and PREMIUM PAYOUT: Sunday, August 9th, 8 AM-12 PM Under the Grandstands, West end

H GENERALH PROJECTS - 4

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All display boards will adhere to the specific rules and requirements listed in the general 4-H project rules and in the Colorado State Fair 4-H Exhibit Requirements.

GENERAL DIVISION

h SECTION 1 f ANIMAL SCIENCE

Division 500 VETERINARY SCIENCE FROM AIREDALES TO ZEBRAS - UNIT 1 CLASS 101 From Airedales to Zebras Jr. CLASS 102 From Airedales to Zebras Int. CLASS 103 From Airedales to Zebras Sr.

ALL SYSTEMS GO! - UNIT 2 CLASS 104 All Systems Go Jr. CLASS 105 All Systems Go Int. CLASS 106 All Systems Go Sr.

ON THE CUTTING EDGE - UNIT 3 CLASS 107 On the Cutting Edge Jr. CLASS 108 On the Cutting Edge Int. CLASS 109 On the Cutting Edge Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 501 HORSELESS HORSE HORSELESS HORSE - UNIT 1 CLASS 201 Unit 1 Jr. CLASS 202 Unit 1 Int. CLASS 203 Unit 1 Sr.

HORSELESS HORSE - UNIT 2 CLASS 204 Unit 2 Jr. CLASS 205 Unit 2 Int. CLASS 206 Unit 2 Sr.

HORSELESS HORSE - UNIT 3 CLASS 207 Unit 3 Jr. CLASS 208 Unit 3 Int. CLASS 209 Unit 3 Sr.

HORSELESS HORSE - UNIT 4 CLASS 210 Unit 4 Jr. CLASS 211 Unit 4 Int. CLASS 212 Unit 4 Sr.

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CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 502 CATS CAT 1 - PURR-FECT PALS CLASS 301 Cat 1 Jr. CLASS 302 Cat 1 Int. CLASS 303 Cat 1 Sr.

CAT 2 - CLIMBING UP CLASS 304 Cat 2 Jr. CLASS 305 Cat 2 Int. CLASS 306 Cat 2 Sr.

CAT 3 - LEAPING FORWARD CLASS 307 Cat 3 Jr. CLASS 308 Cat 3 Int. CLASS 309 Cat 3 Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

GRAND CHAMPION AND RESERVE CHAMPION WILL BE AWARDED PER SECTION PER AGE GROUP

h SECTION 2 f BIOLOGICAL SCIENCE

Division 503 GARDENING SEE THEM SPROUT - UNIT 1 CLASS 401 See Them Sprout Jr. CLASS 402 See Them Sprout Int. CLASS 403 See Them Sprout Sr.

LET’S GET GROWING! - UNIT 2 CLASS 404 Let’s Get Growing Jr. CLASS 405 Let’s Get Growing Int. CLASS 406 Let’s Get Growing Sr.

TAKE YOUR PICK - UNIT 3 CLASS 407 Take Your Pick Jr. CLASS 408 Take Your Pick Int. CLASS 409 Take Your Pick Sr.

GROWING PROFITS - UNIT 4 (Senior Adv)

CLASS 410 Growing Profits Sr. Adv. GENERALH PROJECTS - 4

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CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS GRAND CHAMPION AND RESERVE CHAMPION WILL BE AWARDED PER SECTION PER AGE GROUP

h SECTION 3 f MECHANICAL SCIENCES

Division 504 COMPUTER POWER UNLIMITED SERIES DISCOVERING COMPUTER SCIENCE & PROGRAMMING THROUGH SCRATCH Level 1 Display Board Exhibits CLASS 601 Computer Science Jr. CLASS 602 Computer Science Int. CLASS 603 Computer Science Sr. Beginning Programming CLASS 604 Beginning Programming Jr. CLASS 605 Beginning Programming Int. CLASS 606 Beginning Programming Sr. Stand-Alone Exhibits CLASS 607 Computer Science Jr. CLASS 608 Computer Science Int. CLASS 609 Computer Science Sr.

DISCOVERING COMPUTER SCIENCE & PROGRAMMING THROUGH SCRATCH Level 2 Display Board Exhibits CLASS 610 Computer Science Int. CLASS 611 Computer Science Sr. Intermediate Programming CLASS 612 Intermediate Programming Int. CLASS 613 Intermediate Programming Sr. Stand-Alone Exhibits CLASS 614 Computer Science Int. CLASS 615 Computer Science Sr.

DISCOVERING COMPUTER SCIENCE & PROGRAMMING THROUGH SCRATCH Level 3 Display Board Exhibits CLASS 616 Computer Science Int. CLASS 617 Computer Science Sr. Advanced Programming CLASS 618 Advanced Programming Int. CLASS 619 Advanced Programming Sr. Stand-Alone Exhibits CLASS 620 Computer Science Int.

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CLASS 621 Computer Science Sr.

COMPUTERS IN THE 21ST CENTURY Display Board Exhibits CLASS 622 Computers 21st Century Int. CLASS 623 Computers 21st Century Sr.

Stand-Alone Exhibits CLASS 624 Computers 21st Century Int. CLASS 625 Computers 21st Century Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 505 ELECTRIC MAGIC OF ELECTRICITY - UNIT 1 CLASS 701 Magic of Electricity Jr. CLASS 702 Magic of Electricity Int. CLASS 703 Magic of Electricity Sr.

INVESTIGATING ELECTRICITY - UNIT 2 CLASS 704 Investigating Electricity Jr. CLASS 705 Investigating Electricity Int. CLASS 706 Investigating Electricity Sr.

WIRED FOR POWER - UNIT 3 CLASS 707 Wired for Power Jr. CLASS 708 Wired for Power Int. CLASS 709 Wired for Power Sr.

ENTERING ELECTRONICS - UNIT 4 (Senior Advanced) CLASS 710 Entering Electronics Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 506

MODEL ROCKETRY INTRODUCTION TO ROCKETRY - UNIT 1 Balsa Fins Only

CLASS 801 Introduction to Rocketry Jr. CLASS 802 Introduction to Rocketry Int. CLASS 803 Introduction to Rocketry Sr.

BASIC MODEL ROCKETRY - UNIT 2 Balsa Fins Only

CLASS 804 Basic Model Rocketry Jr. GENERALH PROJECTS - CLASS 805 Basic Model Rocketry Int. 4 CLASS 806 Basic Model Rocketry Sr.

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INTERMEDIATE MODEL ROCKETRY - UNIT 3 Balsa Fins Only CLASS 807 Intermediate Model Rocketry Jr. CLASS 808 Intermediate Model Rocketry Int. CLASS 809 Intermediate Model Rocketry Sr.

ADVANCED MODEL ROCKETRY - UNIT 4 Finished fins of any type CLASS 810 Advanced Model Rocketry Jr. CLASS 811 Advanced Model Rocketry Int. CLASS 812 Advanced Model Rocketry Sr.

DESIGNER MODEL ROCKETRY - UNIT 6 Finished fins of any type CLASS 813 Designer Model Rocketry Jr. CLASS 814 Designer Model Rocketry Int. CLASS 815 Designer Model Rocketry Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 507 ROBOTICS & ENGINEERING JUNK DRAWER ROBOTICS & ENGINEERING UNIT 1 - GIVE ROBOTICS A HAND Display Board Exhibits CLASS 901 Give Robotics a Hand Jr. CLASS 902 Give Robotics a Hand Int. CLASS 903 Give Robotics a Hand Sr. Stand-Alone Exhibits CLASS 904 Give Robotics a Hand Jr. CLASS 905 Give Robotics a Hand Int. CLASS 906 Give Robotics a Hand Sr.

JUNK DRAWER ROBOTICS & ENGINEERING UNIT 2 - ROBOTS ON THE MOVE Display Board Exhibits CLASS 907 Robots on the Move Jr. CLASS 908 Robots on the Move Int. CLASS 909 Robots on the Move Sr. Stand-Alone Exhibits CLASS 910 Robots on the Move Jr. CLASS 911 Robots on the Move Int. CLASS 912 Robots on the Move Sr.

JUNK DRAWER ROBOTICS & ENGINEERING UNIT 3 - MECHATRONICS Display Board Exhibits CLASS 913 Mechatronics Jr. CLASS 914 Mechatronics Int. CLASS 915 Mechatronics Sr. Stand-Alone Exhibits CLASS 916 Mechatronics Jr.

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CLASS 917 Mechatronics Int. CLASS 918 Mechatronics Sr.

ROBOTICS PLATFORMS UNIT 4 - BEGINNER (Display Board Only) Display Board Exhibits CLASS 919 Platforms—beginner Jr. CLASS 920 Platforms—beginner Int. CLASS 921 Platforms—beginner Sr.

ROBOTICS PLATFORMS UNIT 5 - INTERMEDIATE (Display Board Only) CLASS 922 Platforms—Intermediate Jr. CLASS 923 Platforms—Intermediate Int. CLASS 924 Platforms—Intermediate Sr.

ROBOTICS PLATFORMS UNIT 6 - ADVANCED (Display Board Only) CLASS 925 Platforms—Advanced Jr. CLASS 926 Platforms—Advanced Int. CLASS 927 Platforms—Advanced Sr.

TEAM ROBOTICS UNIT 7 (Display Board Only) CLASS 928 Team Robotics Jr. CLASS 929 Team Robotics Int. CLASS 930 Team Robotics Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 508 SMALL ENGINES CRANK IT UP - UNIT 1 CLASS 1001 Crank It Up Jr. CLASS 1002 Crank It Up Int. CLASS 1003 Crank It Up Sr.

WARM IT UP - UNIT 2 CLASS 1004 Warm It Up Jr. CLASS 1005 Warm It Up Int. CLASS 1006 Warm It Up Sr.

TUNE IT UP - UNIT 3 CLASS 1007 Tune It Up Jr. CLASS 1008 Tune It Up Int. CLASS 1009 Tune It Up Sr.

ADVANCED ENGINES - UNIT 4 Note: This unit can be used for any type of engine (tractor, car, etc.) CLASS 1010 Advanced Small Engines Jr. CLASS 1011 Advanced Small Engines Int. CLASS 1012 Advanced Small Engines Sr.

H GENERALH PROJECTS -

CHAMPION AND RESERVE CHAMPION 4 RIBBONS IN EACH CLASS

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GRAND CHAMPION AND RESERVE CHAMPION WILL BE AWARDED PER SECTION PER AGE GROUP

h SECTION 4 f NATURAL RESOURCES

Division 509 ENTOMOLOGY LET’S LEARN ABOUT INSECTS - UNIT 1 CLASS 1101 Let’s Learn About Insects Jr. CLASS 1102 Let’s Learn About Insects Int. CLASS 1103 Let’s Learn About Insects Sr.

LEARN MORE ABOUT INSECTS - UNIT 2 CLASS 1104 Learn More About Insects Jr. CLASS 1105 Learn More About Insects Int. CLASS 1106 Learn More About Insects Sr.

INSECT HABITS AND CONTROLS - UNIT 3 CLASS 1107 Insect Habits and Controls Jr. CLASS 1108 Insect Habits and Controls Int. CLASS 1109 Insect Habits and Controls Sr.

INSECT IDENTIFICATION AND COMMUNITY PROJECTS - UNIT 4 CLASS 1110 Insect ID and Community Projects Jr. CLASS 1111 Insect ID and Community Projects Int. CLASS 1112 Insect ID and Community Projects Sr.

IMMATURE INSECTS AND LIFE STAGES - UNIT 5 CLASS 1113 Immature Insects and Life Stages Jr. CLASS 1114 Immature Insects and Life Stages Int. CLASS 1115 Immature Insects and Life Stages Sr.

EXPLORING WITH INSECTS - UNIT 6 CLASS 1116 Exploring With Insects Jr. CLASS 1117 Exploring With Insects Int. CLASS 1118 Exploring With Insects Sr.

EXPLORING W/INSECTS (ADVANCED) - UNIT 7 CLASS 1119 Exploring With Insects Adv Jr. CLASS 1120 Exploring With Insects Adv Int. CLASS 1121 Exploring with Insects Adv Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 510 OUTDOOR ADVENTURES

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HIKING TRAILS - UNIT 1 CLASS 1201 Hiking Trails Jr. CLASS 1202 Hiking Trails Int. CLASS 1203 Hiking Trails Sr.

CAMPING ADVENTURES - UNIT 2 CLASS 1204 Camping Adventures Jr. CLASS 1205 Camping Adventures Int. CLASS 1206 Camping Adventures Sr.

BACKPACKING EXPEDITIONS - UNIT 3 CLASS 1207 Backpacking Expeditions Jr. CLASS 1208 Backpacking Expeditions Int. CLASS 1209 Backpacking Expeditions Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 511 SHOOTING SPORTS No live ammo, tipped arrows (including field points, broadheads), knives, functional or nonfunctional firearms or bows will be allowed as an exhibit. Cardboard, paper cutouts or décor resembling firearms or bows are allowed for display purposes in the display or stand-alone classes.

Do not use the word weapon when creating your display. Make sure that there are no safety violations in your display. (Example: no earplugs, no safety glasses on a photo of a youth firing his/her gun). Do not use pictures of primarily tactical in design firearms in your display, i.e. AR platform or military type firearms.

No display boards or decorative items are allowed in the Stand-Alone classes.

For those items that will be displayed on the floor, there will be a maximum size of 3 feet in width and depth and 7 feet in height, because of limited floor space. The item must be when standing to be displayed. If an exhibit is larger than this, a notebook can be used as an exhibit showing how and what was made.

For those members who are exhibiting both a display board and a stand-alone, they may copy their e-record. Each exhibit must have an e-record. Be sure to highlight what you are exhibiting in your e-record.

Display Board

ARCHERY CLASS 1301 Archery Jr. CLASS 1302 Archery Int. CLASS 1303 Archery Sr.

AIR RIFLE CLASS 1304 Air Rifle Jr. H GENERALH PROJECTS CLASS 1305 Air Rifle Int. - 4 CLASS 1306 Air Rifle Sr.

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SHOTGUN CLASS 1307 Shotgun Jr. CLASS 1308 Shotgun Int. CLASS 1309 Shotgun Sr.

.22 RIFLE CLASS 1310 .22 Rifle Jr. CLASS 1311 .22 Rifle Int. CLASS 1312 .22 Rifle Sr.

.22 PISTOL CLASS 1313 .22 Pistol Jr. CLASS 1314 .22 Pistol Int. CLASS 1315 .22 Pistol Sr.

BLACK POWDER MUZZLELOADING CLASS 1316 Muzzleloading Jr. CLASS 1317 Muzzleloading Int. CLASS 1318 Muzzleloading Sr.

AIR PISTOL CLASS 1319 Air Pistol Jr. CLASS 1320 Air Pistol Int. CLASS 1321 Air Pistol Sr.

WESTERN HERITAGE CLASS 1322 Western Heritage Jr. CLASS 1323 Western Heritage Int. CLASS 1324 Western Heritage Sr.

OUTDOOR SKILLS CLASS 1325 Outdoor Skills Jr. CLASS 1326 Outdoor Skills Int. CLASS 1327 Outdoor Skills Sr.

STAND-ALONE CLASSES These classes are for stand-alone items only. No display boards are allowed in the Stand-Alone Classes. Stand-alone items are items that are made to enhance the discipline, such as a quiver, gun case, gun stand, etc. Because of limited floor space for displaying stand-alone items, there will be a maximum size of 3 feet in width and depth and 7 feet in height. The item must be stable when standing in order to be displayed. If an exhibit is larger than this, a notebook can be used as an exhibit showing how and what was made. No live ammo, tipped arrows (including field points, broadheads), knives, functional or nonfunctional firearms or bows will be allowed as an exhibit. Cardboard, paper cutouts or décor resembling firearms or bows are allowed for display purposes in the display or standalone classes.

For those members who are exhibiting both a display board and a stand-alone, they may copy their e-record. Each exhibit must have an e-record. Be sure to highlight what you are exhibiting in your e-record.

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ARCHERY CLASS 1328 Archery Stand Alone Jr. CLASS 1329 Archery Stand Alone Int. CLASS 1330 Archery Stand Alone Sr.

AIR RIFLE CLASS 1331 Air Rifle Stand Alone Jr. CLASS 1332 Air Rifle Stand Alone Int. CLASS 1333 Air Rifle Stand Alone Sr.

SHOTGUN CLASS 1334 Shotgun Stand Alone Jr. CLASS 1335 Shotgun Stand Alone Int. CLASS 1336 Shotgun Stand Alone Sr.

AIR PISTOL CLASS 1337 Air Pistol Stand Alone Jr. CLASS 1338 Air Pistol Stand Alone Int. CLASS 1339 Air Pistol Stand Alone Sr.

.22 RIFLE CLASS 1340 .22 Stand Alone Jr. CLASS 1341 .22 Stand Alone Int. CLASS 1342 .22 Stand Alone Sr.

.22 PISTOL CLASS 1343 .22 Pistol Stand Alone Jr. CLASS 1344 .22 Pistol Stand Alone Int. CLASS 1345 .22 Pistol Stand Alone Sr.

WESTERN HERITAGE CLASS 1346 Western Heritage Stand Alone Jr. CLASS 1347 Western Heritage Stand Alone Int. CLASS 1348 Western Heritage Stand Alone Sr.

OUTDOOR SKILLS CLASS 1349 Outdoor Stand Alone Jr. CLASS 1350 Outdoor Stand Alone Int. CLASS 1351 Outdoor Stand Alone Sr.

BLACK POWDER MUZZLELOADING CLASS 1352 Muzzleloading Stand Alone Jr. CLASS 1353 Muzzleloading Stand Alone Int. CLASS 1354 Muzzleloading Stand Alone Sr.

DECORATIVE EXHIBIT ITEMS Decorative items are items that are made from materials from the different disciplines but are for aesthetic value in decorating a room. All items from all the disciplines that are decorative will be in these classes. CLASS 1355 Decorative item Jr. H GENERALH PROJECTS

CLASS 1356 Decorative Item Int. - 4 CLASS 1357 Decorative Item Sr.

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CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 512 SPORTFISHING Display Board Members may have entries in both a display board and the stand-alone classes. For those members who are exhibiting both a display board and a standalone, they may copy their e- record. Each exhibit must have an e-record.

TAKE THE BAIT - UNIT 1 CLASS 1401 Take the Bait Jr. CLASS 1402 Take the Bait Int. CLASS 1403 Take the Bait Sr.

REEL IN THE FUN - UNIT 2 CLASS 1404 Reel in the Fun Jr. CLASS 1405 Reel in the Fun Int. CLASS 1406 Reel in the Fun Sr.

CAST INTO THE FUTURE - UNIT 3 CLASS 1407 Cast into the Future Jr. CLASS 1408 Cast into the Future Int. CLASS 1409 Cast into the Future Sr.

SPORTFISHING STAND-ALONE CLASSES These classes are for stand-alone items only. No display boards are allowed in these classes. Stand-alone items must not exceed 3 feet in width and depth and 7 feet in height. The item must be stable when standing in order to be displayed. If an exhibit is larger than these dimensions, you may use a notebook as the exhibit and explain how and what was made.

TAKE THE BAIT - UNIT 1 CLASS 1410 Sportfishing Stand Alone Jr. CLASS 1411 Sportfishing Stand Alone Int. CLASS 1412 Sportfishing Stand Alone Sr.

REEL IN THE FUN - UNIT 2 CLASS 1413 Sportfishing Stand Alone Jr. CLASS 1414 Sportfishing Stand Alone Int. CLASS 1415 Sportfishing Stand Alone Sr.

CAST INTO THE FUTURE - UNIT 3 CLASS 1416 Sportfishing Stand Alone Jr. CLASS 1417 Sportfishing Stand Alone Int. CLASS 1418 Sportfishing Stand Alone Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

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Division 513 WILDLIFE Display Board Members may have entries in both the display board classes and the stand-alone classes. For those members who are exhibiting both a display board and a standalone, they may copy their e-record. Each exhibit must have an e -record.

UNIT 1 WILDLIFE CONSERVATION - THE WORTH OF WILD ROOTS CLASS 1501 The Worth of Wild Root Jr. CLASS 1502 The Worth of Wild Root Int. CLASS 1503 The Worth of Wild Root Sr.

UNIT 2 WILDLIFE CONSERVATION - LIVING WILD IN AN ECOSYSTEM CLASS 1504 Living Wild in an Ecosystem Jr. CLASS 1505 Living Wild in an Ecosystem Int. CLASS 1506 Living Wild in an Ecosystem Sr.

UNIT 3 WILDLIFE CONSERVATION - MANAGING IN A WORLD WITH YOU AND ME CLASS 1507 Managing in a World Jr. CLASS 1508 Managing in a World Int. CLASS 1509 Managing in a World Sr.

STAND-ALONE ITEMS (For All Units) These classes are for stand-alone items only. Stand-alone items must not exceed 3 feet in width and depth and 7 feet in height. The item must be stable when standing in order to be displayed. If an exhibit is larger than these dimensions, you may use a notebook as the exhibit and explain how and what was made.

CLASS 1510 Stand Alone Item Jr. CLASS 1511 Stand Alone Item Int. CLASS 1512 Stand Alone Item Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS GRAND CHAMPION AND RESERVE CHAMPION WILL BE AWARDED PER SECTION PER AGE GROUP

Division 514

BEEKEEPING Display Board BEEKEEPING - UNIT 1 CLASS 1601 Beekeeping, Unit 1 Jr. CLASS 1602 Beekeeping, Unit 1 Int.

CLASS 1603 Beekeeping, Unit 1 Sr. GENERALH PROJECTS - 4

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BEEKEEPING, UNIT 2 CLASS 1604 Beekeeping, Unit 2 Jr. CLASS 1605 Beekeeping, Unit 2 Int. CLASS 1606 Beekeeping, Unit 2 Sr.

Stand-Alone Exhibits EXTRACTED HONEY CLASS 1607 Beekeeping, Unit 2 Jr. CLASS 1608 Beekeeping, Unit 2 Int. CLASS 1609 Beekeeping, Unit 2 Sr.

CHUNK HONEY CLASS 1610 Beekeeping, Unit 2 Jr. CLASS 1611 Beekeeping, Unit 2 Int. CLASS 1612 Beekeeping, Unit 2 Sr.

CUT COMB HONEY CLASS 1613 Beekeeping, Unit 2 Jr. CLASS 1614 Beekeeping, Unit 2 Int. CLASS 1615 Beekeeping, Unit 2 Sr.

WOODEN WARE STAND-ALONE CLASS 1616 Beekeeping, Unit 2 Jr. CLASS 1617 Beekeeping, Unit 2 Int. CLASS 1618 Beekeeping, Unit 2 Sr.

BEEKEEPING UNIT 3 CLASS 1619 Beekeeping, Unit 3 Jr. CLASS 1620 Beekeeping, Unit 3 Int. CLASS 1621 Beekeeping, Unit 3 Sr.

EXTRACTED HONEY CLASS 1622 Beekeeping, Unit 3 Jr. CLASS 1623 Beekeeping, Unit 3 Int. CLASS 1624 Beekeeping, Unit 3 Sr.

CHUNK HONEY CLASS 1625 Beekeeping, Unit 3 Jr. CLASS 1626 Beekeeping, Unit 3 Int. CLASS 1627 Beekeeping, Unit 3 Sr.

CUT-COMB HONEY CLASS 1628 Beekeeping, Unit 3 Jr. CLASS 1629 Beekeeping, Unit 3 Int. CLASS 1630 Beekeeping, Unit 3 Sr.

COMB HONEY CLASS 1631 Beekeeping, Unit 3 Jr. CLASS 1632 Beekeeping, Unit 3 Int. CLASS 1633 Beekeeping, Unit 3 Sr.

WOODEN-WARE CLASS 1634 Beekeeping, Unit 3 Jr. CLASS 1635 Beekeeping, Unit 3 Int. CLASS 1636 Beekeeping, Unit 3 Sr.

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ADVANCED BEEKEEPING, UNIT 4 CLASS 1637 Adv. Beekeeping Int. CLASS 1638 Adv. Beekeeping Sr.

h SECTION 5 f COMMUNICATION, ARTS, & LEISURE SCIENCES

Division 515 CERAMICS GLAZES - UNIT 1—includes glazes on earthenware, stoneware and porcelain. CLASS 1701 Glazes Jr. CLASS 1702 Glazes Int. CLASS 1703 Glazes Sr. CLASS 1704 Bisque Option Jr. CLASS 1705 Bisque Option Int. CLASS 1706 Bisque Option Sr.

UNDERGLAZES - UNIT 2 - includes underglazes on earthenware, stoneware, and porcelain. CLASS 1707 Underglazes Jr. CLASS 1708 Underglazes Int. CLASS 1709 Underglazes Sr. CLASS 1710 Bisque Option Jr. CLASS 1711 Bisque Option Int. CLASS 1712 Bisque Option Sr.

OVERGLAZES - UNIT 3 - includes overglazes on earthenware, stoneware and porcelain. CLASS 1713 Overglazes Jr. CLASS 1714 Overglazes Int. CLASS 1715 Overglazes Sr.

UNFIRED FINISHES - UNIT 4 - includes unfired finishes on earthenware, stoneware and porcelain. CLASS 1716 Unfired Finishes Jr. CLASS 1717 Unfired Finishes Int. CLASS 1718 Unfired Finishes Sr. CLASS 1719 Bisque Option Jr. CLASS 1720 Bisque Option Int. CLASS 1721 Bisque Option Sr.

PORCELAIN DOLLS - UNIT 5 - includes china paint on polished bisque or glazed porcelain (china). Soft-fired greenware is highly recommended for all doll projects. CLASS 1722 Porcelain Dolls Jr. CLASS 1723 Porcelain Dolls Int. CLASS 1724 Porcelain Dolls Sr. H GENERALH PROJECTS

- 4

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HAND-CONSTRUCTED - UNIT 6 - Stone or Earthen Ware CLASS 1725 Hand-Constructed Jr. CLASS 1726 Hand-Constructed Int. CLASS 1727 Hand-Constructed Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 516 GLOBAL CITIZENSHIP STUDY OF ANOTHER COUNTRY CLASS 1801 Study of Another Country Jr. CLASS 1802 Study of Another Country Int. CLASS 1803 Study of Another Country Sr.

HOST A DELEGATE FROM ANOTHER COUNTRY CLASS 1804 Host a Delegate From Another Country Jr. CLASS 1805 Host a Delegate From Another Country Int. CLASS 1806 Host a Delegate From Another Country Sr.

YOUTH COUNSELOR FOR INBOUND INTERNATIONAL DELEGATION CLASS 1807 Youth Counselor Int. CLASS 1808 Youth Counselor Sr.

EXCHANGE DELEGATE TO ANOTHER COUNTRY CLASS 1809 Exchange Delegate to Another Country Int. CLASS 1810 Exchange Delegate to Another Country Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 517 LEADERSHIP INDIVIDUAL SKILLS FOR JR./INT. MEMBERS CLASS 1901 Skills for Junior Members Jr. CLASS 1902 Skills for Intermediate Members Int.

LEADERSHIP ROAD TRIP CLASS 1903 Leadership Road Trip Int. CLASS 1904 Leadership Road Trip Sr.

PUT LEADERSHIP TO PRACTICE CLASS 1905 Put Leadership to Practice Int. CLASS 1906 Put Leadership to Practice Sr.

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REFINING LEADERSHIP SKILLS CLASS 1907 Refining Leadership Skills Sr.

COMMUNITY SERVICE CLASS 1908 Community Service Project Sr.

Division 518 LEATHERCRAFT INTRODUCTION TO LEATHERCRAFT & CREATIVE STAMPING - UNIT 1 Note: No carving, solid-color dyeing, color shading and or antiquing is permitted. CLASS 2001 Intro. to Leathercraft & Stamping Jr. CLASS 2002 Intro. to Leathercraft & Stamping Int. CLASS 2003 Intro. to Leathercraft & Stamping Sr.

BEGINNING LEATHER CARVING - UNIT 2 Note: No pictorial carving (framed pictures) or figure carving (realistic animal and human figures). No staining/ antiquing, solid color dyeing or shading is permitted. CLASS 2004 Beginning Leather Carving Jr. CLASS 2005 Beginning Leather Carving Int. CLASS 2006 Beginning Leather Carving Sr.

INTERMEDIATE LEATHER CARVING - UNIT 3 Note: No pictorial carving (framed pictures) or figure carving (realistic animal and human figures). No solid color dyeing, antiquing or shading will be permitted. CLASS 2007 Leather Carving Jr. CLASS 2008 Leather Carving Int. CLASS 2009 Leather Carving Sr.

ADVANCED UNITS 4-10 ADVANCED LEATHER CARVING - UNIT 4 Note: Solid-color dyeing and color shading will not be permitted in Unit 4. CLASS 2010 Advanced Leather Carving Jr. CLASS 2011 Advanced Leather Carving Int. CLASS 2012 Advanced Leather Carving Sr.

COLORING AND SHADING - UNIT 5 Note: All dyeing, shading, and antiquing are optional after Unit 5.

CLASS 2013 Coloring and Shading Jr. CLASS 2014 Coloring and Shading Int. CLASS 2015 Coloring and Shading Sr.

PICTORIAL CARVING - UNIT 6 CLASS 2016 Pictorial Carving Jr.

CLASS 2017 Pictorial Carving Int. GENERALH PROJECTS - CLASS 2018 Pictorial Carving Sr. 4

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MAKING AND REBUILDING SADDLES - UNIT 7 CLASS 2019 Making and Rebuilding Saddles Jr. CLASS 2020 Making and Rebuilding Saddles Int. CLASS 2021 Making and Rebuilding Saddles Sr.

ADVANCED CREATIVE STAMPING - UNIT 8 CLASS 2022 Creative Stamping Jr. CLASS 2023 Creative Stamping Int. CLASS 2024 Creative Stamping Sr.

BRAIDING AND UNTOOLED - UNIT 9 CLASS 2025 Braiding and Untooled Jr. CLASS 2026 Braiding and Untooled Int. CLASS 2027 Braiding and Untooled Sr.

SEWING LEATHER - UNIT 10 CLASS 2028 Sewing Leather Jr. CLASS 2029 Sewing Leather Int. CLASS 2030 Sewing Leather Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 519 PHOTOGRAPHY FOCUS ON PHOTOGRAPHY - LEVEL 1 Juniors choose 7 photo activities from Numbers 2-16 to present in a notebook. Suggested to start with 2 and work down. CLASS 2101 Focus on Photography Jr. CLASS 2102 Focus on Photography Int. CLASS 2103 Focus on Photography Sr.

CONTROLLING THE IMAGE - LEVEL 2 CLASS 2104 Controlling the Image Jr. CLASS 2105 Controlling the Image Int. CLASS 2106 Controlling the Image Sr.

MASTERING PHOTOGRAPHY - LEVEL 3 CLASS 2107 Mastering Photography Jr. CLASS 2108 Mastering Photography Int. CLASS 2109 Mastering Photography Sr.

LIGHTNING PHOTOGRAPHY - UNIT 4 CLASS 2110 Lightning Photos Jr. CLASS 2111 Lightning Photos Int. CLASS 2112 Lightning Photos Sr.

ADVANCED PHOTOGRAPHY - UNIT 6 Note: This unit is for those 4-H members who have advanced photography experience (i.e. creative darkroom work, publishing, careers, etc.). CLASS 2113 Advanced Photography Jr.

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CLASS 2114 Advanced Photography Int. CLASS 2115 Advanced Photography Sr.

4-H FILMMAKING ANIMATION CLASS 2201 Animation Jr. CLASS 2202 Animation Int. CLASS 2203 Animation Sr.

NARRATIVE CLASS 2204 Narrative Jr. CLASS 2205 Narrative Int. CLASS 2206 Narrative Sr.

DOCUMENTARY CLASS 2207 Documentary Jr. CLASS 2208 Documentary Int. CLASS 2209 Documentary Sr.

PROMOTIONAL CLASS 2210 Promotional Jr. CLASS 2211 Promotional Int. CLASS 2212 Promotional Sr.

VOICES OF 4-H HISTORY CLASS 2213 Voices of 4-H History Jr. CLASS 2214 Voices of 4-H History Int. CLASS 2215 Voices of 4-H History Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 520 SCRAPBOOKING Members who are exhibiting in several classes may copy their e-record. Each exhibit (class) must have an e-record. Be sure to highlight what you are exhibiting in your e- record. SCRAPBOOKING ONE PAGE LAYOUT CLASS 2301 One Scrapbooking page Jr. CLASS 2302 One Scrapbooking page Int. CLASS 2303 One Scrapbooking page Sr.

SCRAPBOOKING TWO-PAGE LAYOUT CLASS 2304 Two-page layout Jr. CLASS 2305 Two-page layout Int. CLASS 2306 Two-page layout Sr.

SCRAPBOOKING ALBUM

CLASS 2307 Scrapbook Album Jr. GENERALH PROJECTS - CLASS 2308 Scrapbook Album Int. 4 CLASS 2309 Scrapbook Album Sr.

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SCRAPBOOKING - CARD MAKING (for Int. and Seniors Only) CLASS 2310 Card Making Int. CLASS 2311 Card Making Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 521

WOODWORKING MEASURING UP - UNIT 1 Note: Only tools used are hand tools. Articles made with tools other than hand tools will not be ranked in the top-ten placing. CLASS 2401 Measuring Up Jr. CLASS 2402 Measuring Up Int. CLASS 2403 Measuring Up Sr.

MAKING THE CUT - UNIT 2 Note: Only tools used are hand tools, power hand drill, miter box (non-powered), oscillating (pad) sander and jigsaw. Articles made with power tools other than those listed will not be ranked in the top-ten placing. CLASS 2404 Making the Cut Jr. CLASS 2405 Making the Cut Int. CLASS 2406 Making the Cut Sr.

NAILING IT TOGETHER - UNIT 3 Note: Only tools used are: hand tools, power hand drill, miter box, jigsaw, scroll saw, power sanders, table saw, drill press, band saw, rabbet plane, jointer and router. Articles made with power tools other than those listed will not be ranked in the top-ten placing. CLASS 2407 Nailing It Together Jr. CLASS 2408 Nailing It Together Int. CLASS 2409 Nailing It Together Sr.

FINISHING UP - UNIT 4 Note: Tools used are all tools mentioned in Units 1-3 plus circular saw, radial arm saw, planer, wood lathe, chop saw, and other power tools needed to complete Unit 4 projects. CLASS 2410 Finishing Up Jr. CLASS 2411 Finishing Up Int. CLASS 2412 Finishing Up Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 522 VISUAL ARTS PORTFOLIO PATHWAYS—PAINTING, PRINTING CLASS 2501 Paintings & Printing Jr. CLASS 2502 Paintings & Printing Int. CLASS 2503 Paintings & Printing Sr.

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GRAPHIC DESIGN CLASS 2504 Graphic Designs Jr. CLASS 2505 Graphic Designs Int. CLASS 2506 Graphic Designs Sr.

SKETCHBOOK CROSSROADS—DRAWING, FIBER AND SCULPTURE CLASS 2507 Sketch Crossroads Jr. CLASS 2508 Sketch Crossroads Int. CLASS 2509 Sketch Crossroads Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

GRAND CHAMPION AND RESERVE CHAMPION WILL BE AWARDED PER SECTION PER AGE GROUP

h SECTION 6 f CONSUMER SCIENCE

Division 523 CAKE DECORATING Please Note: Cakes qualifying for State Fair MUST be re- baked and decorated for State Fair. CAKE DECORATING - UNIT 1 - EDIBLE CAKE DECORATING CLASS 2601 Cake Decorating, Unit 1 Jr. CLASS 2602 Cake Decorating, Unit 1 Int. CLASS 2603 Cake Decorating, Unit 1 Sr.

CAKE DECORATING - UNIT 2 - SINGLE LAYERED CAKE CLASS 2604 Cake Decorating, Unit 2 Jr. CLASS 2605 Cake Decorating, Unit 2 Int. CLASS 2606 Cake Decorating, Unit 2 Sr.

CAKE DECORATING - UNIT 3 - TWO-LAYERED CAKE CLASS 2607 Cake Decorating, Unit 3 Jr. CLASS 2608 Cake Decorating, Unit 3 Int. CLASS 2609 Cake Decorating, Unit 3 Sr.

CAKE DECORATING - UNIT 4 - CHARACTER CAKES

CLASS 2610 Cake Decorating, Unit 4 Jr. CLASS 2611 Cake Decorating, Unit 4 Int. CLASS 2612 Cake Decorating, Unit 4 Sr.

CAKE DECORATING - UNIT 5 - THEMED CUPCAKES H GENERAL H PROJECTS - CLASS 2613 Cake Decorating, Unit 5 Jr. 4 CLASS 2614 Cake Decorating, Unit 5 Int.

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CLASS 2615 Cake Decorating, Unit 5 Sr.

CAKE DECORATING - UNIT 5 - STACKED CUPCAKES CLASS 2616 Cake Decorating, Unit 5 Jr. CLASS 2617 Cake Decorating, Unit 5 Int. CLASS 2618 Cake Decorating, Unit 5 Sr.

CAKE DECORATING - UNIT 5 - CHARACTER CUPCAKES CLASS 2619 Cake Decorating, Unit 5 Jr. CLASS 2620 Cake Decorating, Unit 5 Int. CLASS 2621 Cake Decorating, Unit 5 Sr.

CAKE DECORATING - UNIT 5 - DECORATED THEMED COOKIES CLASS 2622 Cake Decorating, Unit 5 Jr. CLASS 2623 Cake Decorating, Unit 5 Int. CLASS 2624 Cake Decorating, Unit 5 Sr.

CAKE DECORATING - UNIT 5 - DECORATED STACKED COOKIES CLASS 2625 Cake Decorating, Unit 5 Jr. CLASS 2626 Cake Decorating, Unit 5 Int. CLASS 2627 Cake Decorating, Unit 5 Sr.

CAKE DECORATING - UNIT 5 DECORATED COOKIE CONSTRUCTION CLASS 2628 Cake Decorating, Unit 5 Jr. CLASS 2629 Cake Decorating, Unit 5 Int. CLASS 2630 Cake Decorating, Unit 5 Sr.

CAKE DECORATING - UNIT 6 - CUT-UP-CAKES CLASS 2631 Cake Decorating, Unit 6 Jr. CLASS 2632 Cake Decorating, Unit 6 Int. CLASS 2633 Cake Decorating, Unit 6 Sr.

CAKE DECORATING - UNIT 7 - FLAT SURFACE AND NAIL FLOWERS CLASS 2634 Cake Decorating, Unit 7 Int. CLASS 2635 Cake Decorating, Unit 7 Sr.

CAKE DECORATING - UNIT 8 - FONDANT CLASS 2636 Cake Decorating, Unit 8 Int. CLASS 2637 Cake Decorating, Unit 8 St.

CAKE DECORATING - UNIT 9 - LILY NAIL FLOWERS CLASS 2638 Cake Decorating, Unit 9 Int. CLASS 2639 Cake Decorating, Unit 9 Sr.

CAKE DECORATING UNIT 10 - TIERED CAKES SENIORS ONLY CLASS 2640 Cake Decorating, Unit 10 Sr.

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CAKE DECORATING UNIT 11 - MOLDS - SENIORS ONLY CLASS 2641 Cake Decorating, Unit 11 Sr.

CAKE DECORATING UNIT 12 - CREATE YOUR OWN - SENIORS ONLY CLASS 2642 Cake Decorating, Unit 12 Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 524 CLOTHING CONSTRUCTION For those members who are exhibiting more than one item, may copy their e-record. Each exhibit must have an e-record. Be sure to highlight what you are exhibiting in your e-record. BEGINNING CLOTHING STEAM 1 CLASS 2801 Pillowcase Jr. CLASS 2802 Pillow Jr.

Simple Top CLASS 2803 Simple Top Jr. CLASS 2804 Simple Top Int. CLASS 2805 Simple Top Sr.

Simple Bottom CLASS 2806 Simple Bottom (pants, pajama bottoms shorts, skirts) Jr. CLASS 2807 Simple Bottom (pants, pajama bottoms, shorts, skirts) Int. CLASS 2808 Simple Bottom (pants, pajama bottoms, shorts, skirts) Sr.

Simple Dress CLASS 2809 Simple Dress Jr. CLASS 2810 Simple Dress Int. CLASS 2811 Simple Dress Sr.

CLOTHING STEAM 2 Top CLASS 2812 Top (vest acceptable) Jr. CLASS 2813 Top (vest acceptable) Int. CLASS 2814 Top (vest acceptable) Sr.

Bottoms

CLASS 2815 Bottom (pants or shorts) Jr. CLASS 2816 Bottom (pants or shorts) Int. CLASS 2817 Bottom (pants or shorts) Sr.

Skirt CLASS 2818 Skirt Jr. CLASS 2819 Skirt Int. H GENERALH PROJECTS -

CLASS 2820 Skirt Sr. 4

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Dress CLASS 2821 Dress (not formal wear) Jr. CLASS 2822 Dress (not formal wear) Int. CLASS 2823 Dress (not formal wear) Sr.

Romper CLASS 2824 Romper or Jumpsuit Jr. CLASS 2825 Romper or Jumpsuit Int. CLASS 2826 Romper or Jumpsuit Sr.

Two-Piece Outfit CLASS 2827 Two-Piece Outfit Jr. CLASS 2828 Two-Piece Outfit Int. CLASS 2829 Two-Piece Outfit Sr.

SEWING FOR OTHERS - UNIT 7 CLASS 2830 Sewing for Others Jr. CLASS 2831 Sewing for Others Int. CLASS 2832 Sewing for Others Sr.

RECYCLED CLOTHING - UNIT 8 CLASS 2833 Recycled Clothing Jr. CLASS 2834 Recycled Clothing Int. CLASS 2835 Recycled Clothing Sr.

ADVANCED CLOTHING CONSTRUCTION CLOTHING STEAM 3 CLASS 2836 Cotton or Cotton Blend Int. CLASS 2837 Cotton or Cotton Blend Sr. CLASS 2838 Synthetics and Rayon Int. CLASS 2839 Synthetics and Rayon Sr. CLASS 2840 Wool and Wool Blend Int. CLASS 2841 Wool and Wool Blend Sr. CLASS 2842 Silk and Silk-Like Int. CLASS 2843 Silk and Silk-Like Sr. CLASS 2844 Specialty Fabrics Int. CLASS 2845 Specialty Fabrics Sr.

Division 525 ARTISTIC CLOTHING UPCYCLE YOUR STYLE—APPLIED CLASS 2901 Applied Jr. CLASS 2902 Applied Int. CLASS 2903 Applied Sr.

UPCYCLE YOUR STYLE—STITCHED CLASS 2904 Stitched Jr. CLASS 2905 Stitched Int. CLASS 2906 Stitched Sr.

UPCYCLE YOUR STYLE—COMBINATION CLASS 2907 Combination Jr.

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CLASS 2908 Combination Int. CLASS 2909 Combination Sr.

CREATIVE SEWING - UNIT 5 CLASS 2910 Costumes Jr. CLASS 2911 Costumes Int. CLASS 2912 Costumes Sr. CLASS 2913 All Other Exhibits Jr. CLASS 2914 All Other Exhibits Int. CLASS 2915 All Other Exhibits Sr.

CREATE YOUR OWN—UNIT 7 CLASS 2916 Create Your Own Int. Exploration of Textiles and Clothing CLASS 2917 Create Your Own Sr. Exploration of Textiles and Clothing

BUYMANSHIP - UNIT 8 CLASS 2918 Buymanship Int. CLASS 2919 Buymanship Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 526 FOODS AND NUTRITION Members can exhibit in one or more of the following classes. For those members who are exhibiting more than one item in a unit, they may copy their e-record. Each exhibit must have an e-record. Be sure to highlight what you are exhibiting in your e-record.

COOKING 101 UNIT 1 EXHIBITS CLASS 3001 No Bake Cookies Jr. CLASS 3002 No Bake Cookies Int. CLASS 3003 No Bake Cookies Sr.

CLASS 3004 Baked Bar Cookies Jr. CLASS 3005 Baked Bar Cookies Int. CLASS 3006 Baked Bar Cookies Sr.

CLASS 3007 Cookies Jr. CLASS 3008 Cookies Int. CLASS 3009 Cookies Sr.

COOKING 201 UNIT 2 EXHIBITS CLASS 3010 Quick Breads Jr. CLASS 3011 Quick Breads Int. CLASS 3012 Quick Breads Sr.

CLASS 3013 Scones Jr. CLASS 3014 Scones Int. H GENERALH PROJECTS -

CLASS 3015 Scones Sr. 4 CLASS 3016 Muffins Jr.

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CLASS 3017 Muffins Int. CLASS 3018 Muffins Sr.

COOKING 301 UNIT 3 EXHIBITS CLASS 3019 Shortened Cakes Jr. CLASS 3020 Shortened Cakes Int. CLASS 3021 Shortened Cakes Sr.

CLASS 3022 Yeast Rolls Jr. CLASS 3023 Yeast Rolls Int. CLASS 3024 Yeast Rolls Sr.

CLASS 3025 Creative Yeast Bread Jr. CLASS 3026 Creative Yeast Bread Int. CLASS 3027 Creative Yeast Bread Sr.

CLASS 3028 Party Planning Jr. CLASS 3029 Party Planning Int. CLASS 3030 Party Planning Sr.

COOKING 401 UNIT 4 EXHIBITS CLASS 3031 Flatbread Jr. CLASS 3032 Flatbread Int. CLASS 3033 Flatbread Sr.

CLASS 3034 Double Crust Pie Jr. CLASS 3035 Double Crust Pie Int. CLASS 3036 Double Crust Pie Sr.

CLASS 3037 Celebration Meals Jr. CLASS 3038 Celebration Meals Int. CLASS 3039 Celebration Meals Sr.

OUTDOOR COOKING AND LIVING - UNIT 25 CLASS 3040 Outdoor Cooking and Living Jr. CLASS 3041 Outdoor Cooking and Living Int. CLASS 3042 Outdoor Cooking and Living Sr.

CULTURAL FOODS - UNIT 30 Note: The food product must be safe to hold at room temperature during judging and display. CLASS 3043 Cultural Foods Int. CLASS 3044 Cultural Foods Sr.

PASSPORT TO FOREIGN COOKERY - UNIT 35 Note: The food product must be safe to hold at room temperature during judging and display. CLASS 3045 Passport to Foreign Cookery Int CLASS 3046 Passport to Foreign Cookery Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

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Division 527 FOOD PRESERVATION FREEZING AND DRYING - UNIT 40 & 41 CLASS 3101 Freezing and Drying Jr. CLASS 3102 Freezing and Drying Int. CLASS 3103 Freezing and Drying Sr.

BOILING WATER CANNING - UNIT 42 CLASS 3104 Boiling Water Canning Jr. CLASS 3105 Boiling Water Canning Int. CLASS 3106 Boiling Water Canning Sr.

PRESSURE CANNING - UNIT 43 CLASS 3107 Pressure Canning Int. CLASS 3108 Pressure Canning Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 528

HERITAGE ARTS CROCHET CLASS 3201 Crochet Jr. CLASS 3202 Crochet Int. CLASS 3203 Crochet Sr.

MISCELLANEOUS HERITAGE ARTS - FIBER (needle arts, weaving, spun skeins, felted bags, batiked fabric, hooked pillows, Navajo rugs, macramé etc.) CLASS 3204 Fiber Arts Jr. CLASS 3205 Fiber Arts Int. CLASS 3206 Fiber Arts Sr.

MISCELLANEOUS HERITAGE ARTS - NON FIBER (Native American beading, silver smithing, Ukrainian eggs, paper scrolling, wood carvings, etc.) CLASS 3207 Non Fiber Arts Jr. CLASS 3208 Non Fiber Arts Int. CLASS 3209 Non Fiber Arts Sr.

KNITTING CLASS 3210 Knitting Jr. CLASS 3211 Knitting Int.

CLASS 3212 Knitting Sr.

QUILTING - UNIT 1 CLASS 3213 Quilting Unit 1 Jr. CLASS 3214 Quilting Unit 1 Int. CLASS 3215 Quilting, Unit 1 Sr.

H GENERALH PROJECTS

QUILTING - UNIT 2 - 4 CLASS 3216 Quilting Unit 2 Jr.

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CLASS 3217 Quilting Unit 2 Int. CLASS 3218 Quilting Unit 2 Sr.

QUILTING - UNIT 3 CLASS 3219 Quilting Unit 3 Jr. CLASS 3220 Quilting Unit 3 Int. CLASS 3221 Quilting Unit 3 Sr.

QUILTING - UNIT 4 CLASS 3222 Quilting Unit 4 - original design Jr. CLASS 3223 Quilting Unit 4 - original design Int. CLASS 3224 Quilting Unit 4 - original design Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

Division 529

HOME DESIGN AND DECOR HOME DESIGN AND DECOR - UNIT 1 CLASS 3301 Home Design and Decor Jr. CLASS 3302 Home Design and Decor Int. CLASS 3303 Home Design and Decor Sr.

HOME DESIGN AND DECOR - UNIT 2 CLASS 3304 Home Design and Decor Jr. CLASS 3305 Home Design and Decor Int. CLASS 3306 Home Design and Decor Sr.

HOME DESIGN AND DECOR - UNIT 3 CLASS 3307 Home Design and Decor Jr. CLASS 3308 Home Design and Decor Int. CLASS 3309 Home Design and Decor Sr.

HOME DESIGN AND DECOR - UNIT 4 CLASS 3310 Home Design and Decor Int. CLASS 3311 Home Design and Decor Sr.

CHAMPION AND RESERVE CHAMPION RIBBONS IN EACH CLASS

GRAND CHAMPION AND RESERVE CHAMPION WILL BE AWARDED PER SECTION PER AGE GROUP

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Horse and Dog

Open Horse Show: Friday, July 31, 2020, 4 PM - English Saturday, August 1, 2020, 8 AM - Western Outdoor Arena

4-H Horse Show:

Monday, August 3, 2020, 8 AM Outdoor Arena

Dog Show: Tuesday, August 4, 2020, 8 AM

Livestock Barn HORSEAND DOG

H GENERALH PROJECTS - 4

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<< 4-H & FFA HORSES >>

Division 533 HALTER

Please note we will break for lunch at 12 noon, once current class is over.

HALTER - ALL BREEDS NOTE: No stallions allowed over 1 year old.

Class # Description J-01 2020 COLTS J-02 YEARLING COLTS/GELDINGS AND 2 YR. OLD GELDINGS J-03 GELDING 3-5 YEARS OLD J-04 GELDINGS 6 AND OVER

1st and 2nd place winners back in arena for GRAND AND RESERVE CHAMPION GELDING

J-05 2020 FILLIES J-06 YEARLING FILLIES/MARES AND 2 YR. OLD MARES J-07 MARES 3-5 YEARS OLD J-08 MARES 6 AND OVER

1st and 2nd place winners back in arena for GRAND AND RESERVE CHAMPION MARE

GRAND AND RESERVE CHAMPION GELDINGS AND MARES BACK IN ARENA FOR SUPREME HALTER CHAMPION

SHOWMANSHIP Class # Description J-09 SHOWMANSHIP 14-18 J-10 SHOWMANSHIP 11-13 J-11 SHOWMANSHIP 8-10

DIVISION 534

ENGLISH ENGLISH RIDING CONTROL Class # Description J-12 ENGLISH RIDING CONTROL 14-18

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J-13 ENGLISH RIDING CONTROL 11-13 J-14 ENGLISH RIDING CONTROL 8-10 J-15 ENGLISH RIDING CONTROL W/T

HUNTER SEAT EQUITATION (not to jump) Class # Description J-16 HUNTER SEAT EQUITATION 14-18 J-17 HUNTER SEAT EQUITATION 11-13 J-18 HUNTER SEAT EQUITATION 8-10 J-19 HUNTER SEAT EQUITATION W/T

HUNTER HACK (over fences) Class # Description J-20 HUNTER HACK 14-18 J-21 HUNTER HACK 11-13 J-22 HUNTER HACK 8-10

Division 535

TRAIL Trail course open from 1-4 p.m. Class # Description J-23 TRAIL 14-18 J-24 TRAIL 11-13 J-25 TRAIL 8-10 J-26 TRAIL W/T HORSE

Division 536 WESTERN

WESTERN HORSEMANSHIP Class # Description J-27 WESTERN HORSEMANSHIP 14-18 J-28 WESTERN HORSEMANSHIP 11-13 J-29 WESTERN HORSEMANSHIP 8-10 J-30 WESTERN HORSEMANSHIP W/T

WESTERN RIDING Class # Description J-31 WESTERN RIDING14-18 J-32 WESTERN RIDING 11-13 J-33 WESTERN RIDING 8-10 J-34 WESTERN RIDING W/T

REINING Class # Description J-35 REINING 14-18 J-36 REINING 11-13 J-37 REINING 8-10

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Division 537 GYMKHANA

POLE BENDING Class # Description J-38 POLE BENDING 14-18 J-39 POLE BENDING 11-13 J-40 POLE BENDING 8-10

FIGURE 8 STAKE RACE Class # Description J-41 FIGURE 8 STAKE RACE 14-18 J-42 FIGURE 8 STAKE RACE 11-13 J-43 FIGURE 8 STAKE RACE 8-10

FLAG RACE - (pattern to be posted) Class # Description J-44 FLAG RACE 14-18 J-45 FLAG RACE 11-13 J-46 FLAG RACE 8-10

BARREL RACE Class # Description J-47 BARRELS 14-18 J-48 BARRELS 11-13 J-49 BARRELS 8-10

DOUBLE BARRELS - (team event) Class # Description J-50 DOUBLE BARRELS 14-18 J-51 DOUBLE BARRELS 11-13 J-52 DOUBLE BARRELS 8-10

BAREBACK DOLLAR BILL JACKPOT RACE - (each participant will pay in $5.00 to enter, and 1st place wins the entire pot. No points will be assigned to high point for this class). Class # Description J-53 DOLLAR BILL JACKPOT RACE 14-18 J-54 DOLLAR BILL JACKPOT RACE 11-13 J-55 DOLLAR BILL JACKPOT RACE 8 -10

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<< ALL BREEDS OPEN HORSE SHOW >>

Division 538 ENGLISH PERFORMANCE July 31, 2020—Starts 4 PM Class # Description 1 HUNT SEAT EQUITATION ADULT 2 HUNT SEAT EQUITATION JUNIOR HORSE 3 HUNT SEAT EQUITATION 14-18 4 HUNT SEAT EQUITATION 11-13 5 HUNT SEAT EQUITATION 10 & UNDER 6 HUNTER UNDER SADDLE ADULT 7 HUNTER UNDER SADDLE JUNIOR HORSE 8 HUNTER UNDER SADDLE 14-18 9 HUNTER UNDER SADDLE 11-13 10 HUNTER UNDER SADDLE 10 & UNDER 11 HUNTER HACK ADULT 12 HUNTER HACK JUNIOR HORSE 13 HUNTER HACK 14-18 14 HUNTER HACK 11-13

15 HUNTER HACK 10 & UNDER 16 HUNT SEAT EQUITATION OVER FENCES (not to exceed 36”) ADULT HORSE 17 HUNT SEAT EQUITATION OVER FENCES (not to exceed 30”) JUNIOR HORSE 18 HUNT SEAT EQUITATION OVER FENCES (not to exceed 30”) 14-18 19 HUNT SEAT EQUITATION OVER FENCES (not to exceed 30”) 11-13 20 HUNT SEAT EQUITATION OVER FENCES (not to exceed 30”) 10 & Under

Division 539 HALTER August 1, 2020—Starts at 8 AM Please note we will break for lunch at 12 noon, once current class is over. Class # Description 21 EQUESTRIANS WITH DISABILITIES SHOWMANSHIP AT HALTER - Walk, Jog/ Trot; judged on handler’s ability to show a horse in hand, usually involves a pattern. 22 2020 COLTS 23 YEARLINGS AND 2 YEAR OLD STALLIONS 24 STALLIONS 3 AND OVER 1st and 2nd Place Winners back in the arena for GRAND AND RESERVE CHAMPION

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Class # Description 25 GELDING 2 & UNDER 26 GELDING 3-5 YEARS OLD 27 GELDING 6 AND OVER

1st and 2nd Place Winners back in the arena for GRAND AND RESERVE CHAMPION

Class # Description 28 2020 FILLIES 29 FILLIES 2 AND UNDER 30 MARES 3-5 YEARS OLD 31 MARES 6 AND OVER

1st and 2nd Place Winners back in the arena for GRAND AND RESERVE CHAMPION

GRAND AND RESERVE CHAMPION STALLIONS, GELDINGS AND MARES BACK IN ARENA FOR SUPREME HALTER CHAMPION

Division 540 SHOWMANSHIP Class # Description 32 SHOWMANSHIP ADULT 33 SHOWMANSHIP JUNIOR HORSE 34 SHOWMANSHIP 14-18 35 SHOWMANSHIP 11-13 36 SHOWMANSHIP 10 & UNDER 37 EQUESTRIANS WITH DISABILITIES SUPPORTED WALK-TROT PLEASURE - Open discipline using English, Western, or Adaptive Tack at a Walk and Jog/Trot with horse leader and/or side-walkers; judged on horse’s way of going form, trueness of gaits and quality of movement. 38 EQUESTRIANS WITH DISABILITIES INDEPENDENT WALK, JOG/TROT PLEASURE CLASSES - Open discipline using English, Western, or Adaptive Tack at a Walk and Jog/Trot; judged on horse’s way of going, form, trueness of gaits and quality of movement.

Division 541 WESTERN PERFORMANCE Class # Description 39 LEADLINE (participants may not cross over Into any other classes) 40 WESTERN PLEASURE ADULT 41 WESTERN PLEASURE JUNIOR HORSE 42 WESTERN PLEASURE 14-18 43 WESTERN PLEASURE 11-13 44 WESTERN PLEASURE 10 & UNDER 45 WESTERN HORSEMANSHIP ADULT

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46 WESTERN HORSEMANSHIP JUNIOR HORSE 47 WESTERN HORSEMANSHIP 14-18 48 WESTERN HORSEMANSHIP 11-13 49 WESTERN HORSEMANSHIP 10 & UNDER 50 TRAIL ADULT 51 TRAIL JUNIOR HORSE 52 TRAIL 14-18 53 TRAIL 11-13 54 TRAIL 10 & UNDER 55 REINING ADULT 56 REINING JUNIOR HORSE 57 REINING 14-18 58 REINING 11-13 59 REINING 10 & UNDER

Division 542 SPEED EVENTS Class # Description 60 POLES ADULT 61 POLES JUNIOR HORSE 62 POLES 14-18 63 POLES 11-13 64 POLES 10 & UNDER 65 BARRELS ADULT 66 BARRELS JUNIOR HORSE 67 BARRELS 14-18

68 BARRELS 11-13 HORSE 69 BARRELS 10 & UNDER 70 DOLLAR BILL RACE ADULT 71 DOLLAR BILL RACE JR. HORSE 72 DOLLAR BILL RACE 14-18 73 DOLLAR BILL RACE 11-13 74 DOLLAR BILL RACE 10 & UNDER

HIGH POINT AWARDS ANNOUNCED AT CULMINATION OF SHOW

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h DOG f

There will be Adult Open Classes offered after each 4-H/ FFA Division.

Please refer to the current Colorado State Fair 4-H Contest Requirements for complete rules, classes and guidelines. Co4h.colostate.edu.

4-H Division 530 SHOWMANSHIP

There are no universally accepted standards for judging a showmanship class, and the winner is the one who, in the judge’s estimation, does the best job of showing their dog. In showmanship, as opposed to obedience classes, the heaviest emphasis is placed on the handler’s performance and presentation of dog. In 4-H Showmanship, conformation of the dog is specifically not to be considered.

Appearance of Handler The Colorado State 4-H Dress Code is to be followed by all Junior, Intermediate, and Senior 4-H members, as well as adult leaders. Please refer to the current Moffat County 4-H Handbook for Dress Code guidelines. In addition, some activities or events will have specific dress requirements that will need to be followed. No pajamas during the show.

Grooming of Dog Brushing (mat, dead hair) trimmed toes and nails, clean teeth, groomed according to most apparent breed type.

Exhibitor’s Handling of Dog Front Set-up: judges side first, head high (no choking), feet placed directly beneath the shoulders– toes pointing straight forward, legs should fall vertical from shoulder and parallel (within limit of the most apparent breed), Rear set-up: Legs slightly wider apart than front-adjust the leg that is most out of line first. Gaiting: Ability to follow direction in judge’s pattern. Dog always fully visible to judge. In gaiting position, smoothness in turns, gait proper to most apparent breed (when applicable). Ability to exhibit dog’s movements according to most apparent breed. Examination: Stand properly during entire examination, does not sit or move away before or during examination. Does not growl or snap. Any dog attempting to bite a handler or anyone else in the ring, will be dismissed from the ring. Dog is happy and attentive to handler.

SHOWMANSHIP CLASSES

Novice classes are for those members who have no outside showmanship experience as determined by the county. If prior experience is determined by the county, the exhibitor must move into open class in their appropriate age group.

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NOVICE SHOWMANSHIP These classes are for those members who are in their first year of 4-H dog project and have no prior outside showmanship experience.

Class # Description J500 Junior Novice Showmanship (8-10) J502 Intermediate Novice Showmanship (11-13) J505 Senior Novice Showmanship (14-18)

OPEN SHOWMANSHIP These classes are for members that have prior experience in showmanship

Class # Description J501 Junior Open Showmanship (8-10) J503 Intermediate Open Showmanship (11-13) J506 Senior Open Showmanship (14-18)

ADVANCED SHOWMANSHIP DOG These classes are for members who are 11-13 Int., 14-18 Sr. years old as of December 31st previous year. Any member who has placed 1st through 10th at a previous State Dog Trial Open Showmanship in the Intermediate or Senior Division.

Class # Description J504 Intermediate Advanced Showmanship 11-13 J507 Senior Advanced Showmanship 14-18

MASTER SHOWMAN Intermediate and Senior Grand Champion and Reserve Grand Champion Showmen from any previous State 4-H Dog Trial are required to enter the Master Showman class.

Class # Description J508 Master Showman

NOTE: Unless it is a health or safety issue for the exhibitor or dog, all appropriate dogs will be tabled for showmanship. This is always left up to the judge’s discretion.

Division 531 BEGINNER NOVICE OBEDIENCE Class # Description J509 Puppy Class J510 Beginner Novice A J511 Beginner Novice B J512 Beginner Novice C - 1st year J513 Beginner Novice C - 2nd year

NOVICE OBEDIENCE Class # Description J514 Novice A J515 Novice B

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GRADUATE NOVICE OBEDIENCE Class # Description J516 Pre Graduate Novice A J517 Pre Graduate Novice B J518 Graduate Novice A J519 Graduate Novice B

ADVANCED OBEDIENCE Class # Description J520 Open A J521 Open B J522 Graduate Open A J523 Graduate Open B J524 Utility A J525 Utility B

VETERAN’S DIVISION Class # Description J526 Novice Veterans J527 Pre Graduate Novice Veterans J528 Graduate Novice Veterans J529 Open Veterans J530 Graduate Open Veterans J531 Utility Veterans

NOTE: Ten points will be deducted in the obedience classes for the following: Strong/correcting, disciplining, fouling the ring, excessive barking, leaving the ring, rules violation, showing fear or poor sportsmanship.

Division 532 RALLY This is a judged event for 4-H dog project members and will additionally be open to any dog and handler wishing to participate, adult or youth. Allowed collars in Rally classes include: Flat or rolled leather with buckle or snap closure. Flat or rolled nylon collars with buckle or snap closure. Metal choke chain. No halties, gentle leaders, harnesses, or pinch collars will be allowed in the show ring. Collars and leads must be 2 separate pieces. Slip leads are not allowed. No dog tags can be on the dog when showing in the ring. This includes name tags, rabies tag, or anything else that hangs from the dog’s collar. It is very important that your dog wear tags always except when in the show ring. Any dog showing aggression to people or other dogs will be dismissed from the run. No females in heat may compete or be present at the run.

Classes will include:

Class # Description J532 Rally Novice A J533 Rally Novice B J534 Rally Intermediate A J535 Rally Intermediate B

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J536 Rally Advanced A J537 Rally Advanced B J538 Rally Excellent A J539 Rally Excellent B J540 Rally Advanced/Excellent A J541 Rally Advanced/Excellent B J542 Rally Masters A J543 Rally Masters B J544 Team Rally

These classes are entered according to the dog’s training level; the 4-H member age does not apply.

4-H youth participating may qualify for State Fair.

DOG

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Livestock

All livestock shows, except rabbit and poultry, will be in the Livestock Barn; rabbit and poultry shows will be in the rabbit & poultry barn.

SHEEP Weigh-In: Wednesday, August 5, 2020, 10 AM - 12 PM Show: Wednesday, August 5, 2020, 5 PM GOAT Weigh-In: Wednesday, August 5, 10 AM - 12 PM Show: Thursday, August 6, 2020, 8 AM BEEF Weigh-In: Wednesday, August 5, 1 - 3 PM Show: Thursday, August 6, 2020, 2 PM SWINE Check-In / Weigh-In: Thursday, August 6, 2020, 11 AM - 1 PM Show: Friday, August 7, 2020, 8 AM RABBIT Check-In: Jr. Division: Thursday, August 6, 9-11 AM Open Class: Friday, August 7, 11 AM Show: Friday, August 7, 2020, 12 PM POULTRY Check-In: Jr. Division: Thursday, August 6, 9-11 AM Open Class: Friday, August 7, 11 AM Show: Friday, August 7, 2020, 2 PM

All non-slaughter animals must be removed from the Fairgrounds Saturday, August 8th, 12 PM

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MARKET LAMBS 1. Market classes will be divided as specified according to weight. 2. Breeding animals will not be shown as market

animals. LIVESTOCK 3. All animals will be weighed when entered. 4. Classes/Divisions are listed in order of show. 5. In all Jr. Division (4-H/FFA) market lamb classes, the front feet of the sheep must remain on the show ring floor while being shown unless otherwise instructed by the judge. Judge and superintendent(s) will have discretion to enforce disqualification.

Showmanship Divisions and Classes

Division 543 JUNIOR DIVISION (4-H/FFA) Sheep Showmanship Classes: Please note: Market lamb projects and breeding sheep projects may be used for showmanship.

Class # Description J101 SENIOR, 14-18 years old J102 INTERMEDIATE, 11-13 years old J103 JUNIOR, 8-10 years old

GRAND CHAMPION AND RESERVE CHAMPION SHOWMANSHIP WILL BE GIVEN

PLEASE NOTE: Market and breeding projects weighed in or checked in for show in a junior division class may be used for showmanship. Animals used for showmanship must be shown in a Junior Division class at the Moffat County Fair.

Division 544 OPEN DIVISION Sheep Showmanship Classes: Class # Description O104 PEEWEE, any Moffat County Youth 7 years old & under as of December 31st, previous year. This is a non-competitive class for experience only. Judge will evaluate and all exhibitors will receive a participation ribbon. Exhibitors may borrow an animal for this class. O105 YOUTH, any Moffat County Youth 8-19 years of age as of December 31st, previous year. This includes Moffat County Junior Division (4-H/ FFA) exhibitors - please refer to #4 under Livestock Showmanship Rules for complete rules.

PARTICIPATION RIBBONS GIVEN

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Market Divisions and Classes

Division 545 JUNIOR DIVISION (4-H/FFA) Market Sheep Classes: Class # Description J106 FEEDER CLASS (not eligible to sell in the Junior Livestock Sale) J107 MARKET CLASS

GRAND CHAMPION AND RESERVE CHAMPION MARKET LAMB WILL BE GIVEN

Class # Description J108 CHAPTER/CLUB GROUP OF 5

GRAND CHAMPION AND RESERVE CHAMPION WILL BE GIVEN

Division 546 OPEN DIVISION Market Classes: Animals entered in open class must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/FFA) class. Animals in this class are not eligible to sell in the Junior Livestock Sale. Class # Description O109 MARKET CLASSES

GRAND CHAMPION AND RESERVE CHAMPION MARKET LAMB WILL BE GIVEN

Breeding Sheep 1. Breeding sheep will be entered in age and sex classes according to meat breed and wool breed. 2. Ages of breeding animals will be determined from January 1 of current year. 3. Flock classes will consist of 1 ram, any age, 2 ewe lambs and 2 yearling ewes, one owner. NO LATE ENTRIES. 4. A Champion and Reserve Champion class will be offered for each different type of sheep shown (example: meat type and wool type). 5. Divisions/Classes are listed in order of show. 6. Meat and wool types will be determined at the discretion of the superintendents. 7. Market animals will not be shown as breeding animals.

Division 547 JUNIOR DIVISION (4-H/FFA) Breeding Sheep Classes

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Meat Type Male: Class # Description J110 RAM LAMB, born before March 1

J111 RAM LAMB, born after March 1 J112 YEARLING RAM J113 AGED RAM

LIVESTOCK CHAMPION & RESERVE CHAMPION MEAT TYPE RAM

Meat Type Female: Class # Description J114 EWE LAMB, born before March 1 J115 EWE LAMB, born after March 1 J116 YEARLING EWE J117 AGED EWE

CHAMPION & RESERVE CHAMPION MEAT TYPE EWE

Wool Type Male: Class # Description J118 RAM LAMB, born before March 1 J119 RAM LAMB, born after March 1 J120 YEARLING RAM J121 AGED RAM

CHAMPION & RESERVE CHAMPION WOOL TYPE RAM

Wool Type Female: Class # Description J122 EWE LAMB, born before March 1 J123 EWE LAMB, born after March 1 J124 YEARLING EWE J125 AGED EWE

CHAMPION & RESERVE CHAMPION WOOL TYPE EWE

Class # Description J126 FLOCK (see rule #3 for requirements)

Division 548 OPEN DIVISION Breeding Sheep Classes: Animals entered in open class must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/ FFA) class.

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Meat Type Male: Class # Description O127 RAM LAMB, born before March 1 O128 RAM LAMB, born after March 1 O129 YEARLING RAM O130 AGED RAM

CHAMPION & RESERVE CHAMPION MEAT TYPE RAM

Meat Type Female: Class # Description O131 EWE LAMB, born before March 1 O132 EWE LAMB, born after March 1 O133 YEARLING EWE O134 AGED EWE

CHAMPION & RESERVE CHAMPION MEAT TYPE EWE

Wool Type Male: Class # Description O135 RAM LAMB, born before March 1 O136 RAM LAMB, born after March 1 O137 YEARLING RAM O138 AGED RAM

CHAMPION & RESERVE CHAMPION WOOL TYPE RAM

Wool Type Female: Class # Description O139 EWE LAMB, born before March 1 O140 EWE LAMB, born after March 1 O141 YEARLING EWE O142 AGED EWE

CHAMPION & RESERVE CHAMPION WOOL TYPE EWE

Class # Description O143 FLOCK (See rule #3 for requirements)

hGOATSf

Showmanship Divisions and Classes

Division 549 JUNIOR DIVISION (4-H/FFA) Goat Showmanship Classes:

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Please Note: meat, dairy and market goats are eligible for showmanship classes. Class # Description J144 SENIOR, 14-18 years old J145 INTERMEDIATE, 11-13 years old J146 JUNIOR, 8-10 years old

LIVESTOCK GRAND CHAMPION AND RESERVE CHAMPION SHOWMAN WILL BE GIVEN

PLEASE NOTE: Market and breeding projects weighed in or checked in for show in a junior division class may be used for showmanship. Animals used for showmanship must be shown in a junior division class at the Moffat County Fair.

Division 550 OPEN DIVISION Goat Showmanship Classes: Class # Description O147 PEEWEE, any Moffat County Youth 7 years old & under as of December 31st, previous year. This is a non-competitive class for experience only. Judge will evaluate and all exhibitors will receive a participation ribbon. Exhibitors may borrow an animal for this class. O148 YOUTH, any Moffat County Youth 8-19 years of age as of December 31st, previous year. This includes Moffat County Junior Division (4-H/ FFA) members. Please refer to #4 under Livestock Showmanship Rules for complete rules.

PARTICIPATION RIBBONS GIVEN MEAT GOAT RULES: 1. All entries made in this division are subject to the general rules, Junior division livestock show rules, livestock showmanship rules and health requirements. 2. Classes may be combined at the discretion of the superintendent and judge. The decision of the judge is final. 3. Birth dates will be used to determine the breeding class divisions. 4. Classes/Divisions are listed in order of show.

MARKET GOATS MARKET GOAT RULES: 1. All entries made in this division are subject to the general rules, Junior livestock show rules, Junior livestock sale rules, livestock showmanship rules and health requirements. 2. All market goats must have been born after January 1 current year. 3. Goat age (tooth rule): animals may have lost one or

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both of milk teeth but there may be no evidence of breaking of skin or eruption of any permanent front teeth. 4. Horns must be tipped blunt on all goats prior to show. Removal of horns is not allowed on grounds. 5. Before weigh-in, all goats must be shorn slick (with no indication of blocking) to the skin above the knee and hock joints, excluding the tail switch. 6. Wethers and non-bred doelings of any breed or crosses are eligible for entry. Does are required to have the proper scrapie identification. All breeds and/or crosses will be shown together. 7. Classes will be separated by weight. 8. Showing: a. Exhibitors are required to use collars or when showing. b. In all Jr. Division (4-H/FFA) market goat classes, the front feet of the goat must remain on the show ring floor while being shown unless otherwise instructed by the judge. Judge and superintendent(s) will have discretion to enforce disqualification. 9. Goats shown in Junior Division (4-H/FFA) classes may not be shown in open division classes. 10. Classes/Divisions are listed in order of show.

Market Divisions and Classes

Division 551 JUNIOR DIVISION (4-H/FFA) Market Goat Classes: Class # Description J149 FEEDER CLASS (not eligible to sell in the Junior Livestock Sale) J150 MARKET CLASS J151 HEAVY WEIGHT CLASS (not eligible to sell in the Junior Livestock Sale)

GRAND CHAMPION AND RESERVE GRAND CHAMPION MARKET GOAT WILL BE AWARDED

Division 552 OPEN DIVISION Market Goat Classes: Animals entered in open division classes must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/FFA) class. Animals in this class are not eligible for the Junior Livestock Sale.

Class # Description O152 MARKET CLASS

CHAMPION AND RESERVE CHAMPION MARKET GOAT WILL BE AWARDED

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BREEDING GOATS (MEAT) BREEDING GOAT RULES:

1. All entries made in this division are subject to the general rules, junior division livestock show rules, livestock showmanship rules and health requirements. 2. Classes will be divided by age.

3. It is suggested that all goats enter the showmanship LIVESTOCK contest. 4. All goats must be on a leash or chain at all times. 5. Goats shown in Junior Division (4-H/FFA) class may not be shown in open class. 6. Classes/Divisions are listed in order of show.

Meat Breeding Divisions and Classes

Division 553 JUNIOR DIVISION (4-H/FFA) Meat Buck Classes: Class # Description J153 BUCK KIDS (0 - under 3 months) J154 BUCK KIDS (3 - under 6 months) J155 BUCK KIDS (6 - under 9 months) J156 BUCK KIDS (9 - under 12 months) J157 YEARLING BUCK (12 - under 18 months) J158 YEARLING BUCK (18 - under 24 months) J159 SENIOR BUCK (24 - under 36 months) J160 SENIOR BUCK (36 plus months)

CHAMPION AND RESERVE CHAMPION BUCK

Meat Doe Classes: Class # Description J161 DOE KIDS (0 - under 3 months) J162 DOE KIDS (3 - under 6 months) J163 DOE KIDS (6 - under 9 months) J164 DOE KIDS (9 - under 12 months) J165 YEARLING DOES (12 - under 18 months) J166 YEARLING DOES (18 - under 24 months) J167 SENIOR DOES (24 - under 36 months) J168 SENIOR DOES (36 plus months)

CHAMPION AND RESERVE CHAMPION DOE

Division 554 OPEN DIVISION Meat Buck Classes: Class # Description O169 BUCK KIDS (0 - under 3 months) O170 BUCK KIDS (3 - under 6 months) O171 BUCK KIDS (6 - under 9 months) O172 BUCK KIDS (9 - under 12 months) O173 YEARLING BUCK (12 - under 18 months)

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O174 YEARLING BUCK (18 - under 24 months) O175 SENIOR BUCK (24 - under 36 months) O176 SENIOR BUCK (36 plus months)

CHAMPION AND RESERVE CHAMPION BUCK

Meat Doe Classes: Animals entered in open division classes must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/FFA) class. Class # Description O177 DOE KIDS (0 - under 3 months) O178 DOE KIDS (3 - under 6 months) O179 DOE KIDS (6 - under 9 months) O180 DOE KIDS (9 - under 12 months) O181 YEARLING DOES (12 - under 18 months) O182 YEARLING DOES (18 - under 24 months) O183 SENIOR DOES (24 - under 36 months) O184 SENIOR DOES (36 plus months)

CHAMPION AND RESERVE CHAMPION DOE

Class # Description O185 BREEDERS HERD: One buck any age, two does (yearling or older) and two doe kids (optional) owned by exhibitor.

DAIRY GOATS DAIRY GOAT RULES: 1. All entries made in this division are subject to the general rules, junior division livestock show rules, livestock showmanship rules and health requirements. 2. All milking goats entered may be milked out for best udder. 3. It is suggested that a white shirt and pants be worn for showing in the dairy class. 4. Class will be divided by breed, if there are enough entries to warrant separation. 5. Classes for this show will be: a. Nubian Type - all purebred, recorded grade Nubians and any grade does with the drooping ear. LaManchas show as Nubian type. b. Swiss Type: All Swiss purebreds, recorded grades and any grade does with erect ears. c. Classes may be combined at the discretion of the superintendent and the judge. The decision of the judge is final. 6. It is suggested that all goats enter the showmanship contest. 7. All goats must be on leash or chain at all times. 8. Goats shown in Junior Division (4-H/FFA) class may not be shown in open classes. 9. Classes/Divisions are listed in order of show.

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Dairy Goat Divisions and Classes

Division 555

JUNIOR DIVISION (4-H/FFA) Dairy Goat Classes:

BUCKS: LIVESTOCK Class # Description J186 JUNIOR BUCK (under 6 months) J187 SENIOR BUCK (6 months and older)

WETHERS: Class # Description J188 WETHER (under 1 year) J189 WETHER (over 1 year)

DAIRY ONLY: Class # Description J190 JUNIOR DOE (3 months and under) J191 JUNIOR DOE (4 months to under 7 months) J192 JUNIOR DOE (7 months to under 10 months) J193 JUNIOR DOE (10 months to under 12 months) J194 JUNIOR YEARLING (non milker)- 12 months to under 24 months, including any doe under 24 months of age that has never freshened).

BEST JUNIOR DOE - Ribbons only

Class # Description J195 SENIOR DOES (1 year to under 2 years, milking) J196 BEST UDDERED YEARLING J197 SENIOR DOES (2 years and under 3) J198 BEST UDDERED 2 YEAR OLD J199 SENIOR DOES (3 years and under 5) J200 BEST UDDERED 3 YEARS TO 5 YEARS J201 SENIOR DOES (5 years and over)

BEST UDDERED AGED DOE Any doe that has never freshened, including dry milkers shall compete in the senior doe division

BEST SENIOR DOE - Ribbons only BEST DOE - Ribbons only GRAND CHAMPION AND RESERVE GRAND CHAMPION GOAT WILL BE JUDGED FROM ALL DAIRY CLASSES - ribbons only

CHAMPION AND RESERVE CHAMPION DAIRY DOE, BUCK AND BEST UDDER OF BREEDS WILL BE CHOSEN - ribbons only

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Division 556 OPEN DIVISION Dairy Goat Classes: Animals entered in open division classes must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/FFA) class.

BUCKS: Class # Description O202 JUNIOR BUCK (under 6 months) O203 SENIOR BUCK (6 months and older)

DOES: Class # Description O204 JUNIOR DOE (3 months and under) O205 JUNIOR DOE (4 months to under 7 months) O206 JUNIOR DOE (7 months to under 10 months) O207 JUNIOR DOE (10 months to under 12 months) O208 JUNIOR YEARLING (non milker)- 12 months to under 24 months, including any doe under 24 months of age that has never freshened).

BEST JUNIOR DOE - Ribbons only

Class # Description 0209 SENIOR DOES (1 year to under 2 years, milking)

BEST UDDERED YEARLING

Class # Description O210 SENIOR DOES (2 years and under 3)

BEST UDDERED 2 YEAR OLD

Class # Description O211 SENIOR DOES (3 years and under 5)

BEST UDDERED 3 YEARS TO 5 YEARS

Class # Description O212 SENIOR DOES (5 years and over)

BEST UDDERED AGED DOE

Any doe that has never freshened, including dry milkers shall compete in the senior doe division.

BEST SENIOR DOE - Ribbons only BEST DOE - Ribbons only

GRAND CHAMPION AND RESERVE GRAND CHAMPION GOAT WILL BE JUDGED FROM ALL DAIRY CLASSES - ribbons only CHAMPION AND RESERVE CHAMPION DAIRY DOE, BUCK AND BEST UDDER OF BREEDS WILL BE CHOSEN - ribbons only

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FIBER PRODUCING GOATS 1. All entries made in this division are subject to the general rules, Junior livestock show rules, livestock showmanship rules and health requirements. 2. Goats must be broke to lead and must be of sound conformation.

LIVESTOCK Division 557 JUNIOR DIVISION (4-H/FFA)

Fiber Goat Classes: Class # Description J213 DOE KIDS (under 1 year) J214 YEARLING DOES (12 to under 24 months) J215 SENIOR DOES (24 to under 36 months) J216 SENIOR DOES (36 plus months) J217 WETHER (under 1 year) J218 WETHER (over 1 year)

BEST OF SHOW AND RESERVE BEST OF SHOW GIVEN

Division 558

OPEN DIVISION Fiber Goat Classes: Animals entered in open division classes must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/FFA) class. Class # Description O219 DOE KIDS (under 1 year) O220 YEARLING DOES (12 to under 24 months) O221 SENIOR DOES (24 to under 36 months) O222 SENIOR DOES (36 plus months) O223 WETHER (under 1 year) O224 WETHER (over 1 year)

BEST OF SHOW AND RESERVE BEST OF SHOW GIVEN

Class # Description O225 BREEDERS GROUP: Group to consist of three does. Entries must have been shown in their respective individual classes and all owned by exhibitor. Cashmere and Angora goats are the breed divisions.

Class # Description 0226 PYGMY: Pygmy goats shall be divided into classes according to sex and age, as provided in the Dairy Section.

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h BEEF f

MARKET BEEF 1. Junior Division exhibitors must be able to lead their market beef, unassisted, from the livestock barn to the show area to be eligible to show or sell in the Junior Livestock Sale. Failure will be cause for disqualifica- tion. 2. Market steer, market heifer miniature market beef classes will be divided by weight. 3. All market heifers must have a certificate issued by a licensed veterinarian verifying the heifer is pregnancy tested OPEN within 30 days of Moffat County Fair. This certification must accompany heifer at the Moffat County Fair weigh-in or you will not be allowed to weigh in this animal. Pregnancy tests are to be performed prior to arriving at the Moffat County Fairgrounds. 4. Classes/Divisions are listed in order of show.

MINIATURE MARKET BEEF: In addition to the market beef rules listed above, } The animal(s) must be breed registered and at least half blood low line (mini). Registration papers will be due at the initial weigh-in in February. } There will be no minimum number of entries to be eligible for the Jr. Livestock Sale. } The animal(s) must have been born between January 1 and August 1 the previous year. } There will be no hip height requirement.

Showmanship Divisions and Classes

Division 559 JUNIOR DIVISION(4-H/FFA)

Beef Showmanship Classes: Class # Description J227 SENIOR, 14-18 years old J228 INTERMEDIATE, 11-13 years old J229 JUNIOR, 8-10 years old

CHAMPION AND RESERVE CHAMPION SHOWMAN WILL BE GIVEN

PLEASE NOTE: Market and breeding projects weighed in or checked in for show in a junior division class may be used for showmanship. Animals used for showmanship must be shown in a junior division class at the Moffat County Fair.

Division 560 OPEN DIVISION

Beef Showmanship Classes: Class # Description O230 PEEWEE, any Moffat County Youth 7 years old

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& under as of December 31st, previous year. This is a non-competitive class for experience only. Judge will evaluate and all exhibitors will receive a participation ribbon. Exhibitors may borrow an animal for this class. O231 YOUTH, any Moffat County Youth 8-19 years of age as of December 31st, previous year. This includes Moffat County Junior Division (4-H/FFA)

members - please refer to #4 under Livestock LIVESTOCK Showmanship Rules for complete rules. PARTICIPATION RIBBONS GIVEN

Market Divisions and Classes

Division 561 JUNIOR DIVISION (4-H/FFA) Market Beef Classes: Class # Description J232 FEEDER CLASS (not eligible to sell in the Junior Livestock Sale) J233 MARKET STEER CLASS J234 MARKET HEIFER CLASS J235 MINIATURE MARKET BEEF CLASS J236 HEAVY WEIGHT CLASS (Miniature market beef only. Not eligible to sell in the Junior Livestock Sale)

GRAND CHAMPION AND RESERVE CHAMPION MARKET BEEF WILL BE GIVEN (Both market steers, market heifers and miniature market beef may compete for overall champions)

Class # Description J237 CHAPTER/CLUB GROUP OF 5

CHAMPION AND RESERVE CHAMPION WILL BE GIVEN

Division 562 OPEN DIVISION

Market Beef Classes: Animals entered in open class must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/ FFA) class. Animals in this class are not eligible to sell in the Junior Livestock Sale.

Class # Description O238 MARKET STEER CLASSES O239 MARKET HEIFER CLASSES

GRAND CHAMPION AND RESERVE CHAMPION MARKET BEEF WILL BE GIVEN (Both market steers and market heifers may compete for overall champions)

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Dairy Cattle 1. Cattle will be entered in age and sex classes. 2. There is no limit to the number of animals an exhibitor may enter in this show or in any one of these classes. 3. There will be NO Bull classes and NO Group classes. 4. Pre-entry of all Dairy cattle is required. Entries are due in the Extension Office by July 15th. 5. Classes/Divisions are listed in order of show.

Showmanship Divisions and Classes

Division 563 JUNIOR DIVISION(4-H/FFA) Dairy Showmanship Classes: Class # Description J240 SENIOR, 14-18 years old J241 INTERMEDIATE, 11-13 years old J242 JUNIOR, 8-10 years old

CHAMPION AND RESERVE CHAMPION SHOWMAN WILL BE GIVEN

Division 564 OPEN DIVISION Dairy Showmanship Classes: Class # Description O243 PEEWEE, any Moffat County Youth 7 years old & under as of December 31st, previous year. This is a non-competitive class for experience only. Judge will evaluate and all exhibitors will receive a participation ribbon. Exhibitors may borrow an animal for this class. O244 YOUTH, any Moffat County Youth 8-19 years of age as of December 31st, previous year. This includes Moffat County Junior Division (4-H/ FFA) members - please refer to #4 under Livestock Showmanship Rules for complete rules.

PARTICIPATION RIBBONS GIVEN

Dairy Cattle Divisions and Classes

Division 565 JUNIOR DIVISION (4-H/FFA) Dairy Cattle Classes: Class # Description J245 SPRING HEIFER CALF - born after 2/28/20 & over 3 months by show. J246 WINTER HEIFER CALF - born 12/01/19 to 2/29/20

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J247 FALL HEIFER CALF - born 9/1/19 to 11/30/19 J248 SUMMER YEARLING HEIFER - born 6/1/19 to 8/31/19

J249 SPRING YEARLING HEIFER - born 3/1/19 to 5/31/19 J250 WINTER YEARLING HEIFER - born 12/1/17 to 2/28/19

J251 FALL YEARLING HEIFER - born 9/1/18 to LIVESTOCK 11/30/18 J252 DRY COW - 3 years & over born before 9/1/17 J253 UNFRESH 2 YEAR OLD - born 9/1/17 to 8/31/18 J254 JUNIOR 2 YEAR OLD COW - born 3/1/17 to 8/31/18 J255 SENIOR 2 YEAR OLD COW - born 9/1/17 to 2/29/18 J256 JUNIOR 3 YEAR OLD COW - born 3/1/17 to 8/31/18 J257 SENIOR 3 YEAR OLD COW - born 9/1/16 to 2/29/17 J258 FOUR YEAR OLD COW - born 9/1/15 to 8/31/16 J259 AGED COW, 5 YEARS & OLDER - born before 9/1/15

CHAMPION AND RESERVE CHAMPION FEMALE

OPEN DIVISION

Division 566 Dairy Cattle Classes - Female: Animals entered in open class must be owned by exhibitor and cannot have been shown in Junior Division (4-H/FFA) classes.

Class # Description O260 SPRING HEIFER CALF - born after 2/29/20 & over 3 months by show. O261 WINTER HEIFER CALF - born 12/01/19 to 2/29/20 O262 FALL HEIFER CALF - born 9/1/19 to 11/30/19 O263 SUMMER YEARLING HEIFER - born 6/1/19 to 8/31/19 O264 SPRING YEARLING HEIFER - born 3/1/19 to 5/31/19 O265 WINTER YEARLING HEIFER - born 12/1/17 to 2/28/19 O266 FALL YEARLING HEIFER - born 9/1/18 to 11/30/18 O267 DRY COW - 3 years & over born before 9/1/17 O268 UNFRESH 2 YEAR OLD - born 9/1/17 to 8/31/18 O269 JUNIOR 2 YEAR OLD COW - born 3/1/17 to 8/31/18 O270 SENIOR 2 YEAR OLD COW - born 9/1/17 to 2/29/18 O271 JUNIOR 3 YEAR OLD COW - born 3/1/17 to 8/31/18

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O272 SENIOR 3 YEAR OLD COW - born 9/1/16 to 2/29/17 O273 FOUR YEAR OLD COW - born 9/1/15 to 8/31/16 O274 AGED COW, 5 YEARS & OLDER - born before 9/1/15

Breeding Beef 1. Animals will be classified according to the following age groups for both the Junior Division and Open Division. 2. Pre-entry of all breeding animals is required. Entries are due in the Extension Office by July 15th or you will not be allowed to show. 3. Breeders herd classes shall consist of three animals representing two or more age groups, not more than one bull permitted. 4. Cattle will be entered in age and sex classes. Except in the breeders herd class. 5. Ages of breeding animals will be determined from January 1st, current year. 6. Classes/Divisions are listed in order of show. 7. There is a 48” maximum hip height for the Miniature Breeding animals.

Breeding Beef Divisions and Classes

Division 567 JUNIOR DIVISION (4-H/FFA) Eligible entrants must be current Moffat County 4-H/FFA members and must be currently enrolled in the breeding beef project through the Moffat County 4-H/FFA program. A completed 4-H/FFA record book will be required to complete this project.

Standard Breeding Beef Classes: Class # Description J275 JUNIOR BULL CALF - born after January 1 of current year. J276 SENIOR BULL CALF - born between July 1 and Dec. 31 of preceding year.

CHAMPION BULL CALF

Class # Description J277 JUNIOR YEARLING BULL - born between Jan 1 and June 30 of preceding year.

CHAMPION YEARLING BULL

Class # Description J278 BULLS, 2 years and older - born 2 years prior to current fair.

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CHAMPION BULL

OVERALL GRAND CHAMPION AND RESERVE CHAMPION MALE

Class # Description J279 JUNIOR HEIFER CALF - born after January 1

of current year LIVESTOCK J280 SENIOR HEIFER CALF - born between July 1 and Dec. 31 of the preceding year

CHAMPION HEIFER CALF

Class # Description J281 JUNIOR YEARLING HEIFER - born between Jan 1 and June 30 of the preceding year J282 SENIOR HEIFER - born between July 1 and Dec. 31 - 2 years prior to current fair

CHAMPION HEIFER

Class # Description J283 COWS, 2 years and older - born 2 years prior to current fair

CHAMPION COW

OVERALL GRAND CHAMPION AND RESERVE CHAMPION FEMALE Class # Description J284 COW/CALF - calf born after Jan. 1 of current year

CHAMPION COW/CALF

Class # Description J285 BREEDERS HERD (three animals representing two or more age groups, see rule 3).

Cash awards sponsored by the Moffat County Cattlemen’s Association

Miniature Breeding Beef Classes: Maximum Hip Height is 48”

Class # Description J286 JUNIOR BULL CALF - born after January 1 of current year. J287 SENIOR BULL CALF - born between July 1 and Dec. 31 of preceding year.

CHAMPION BULL CALF

Class # Description J288 JUNIOR YEARLING BULL - born between Jan 1 and June 30 of preceding year.

CHAMPION YEARLING BULL

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Class # Description J289 BULLS, 2 years and older - born 2 years prior to current fair.

CHAMPION BULL OVERALL GRAND CHAMPION AND RESERVE CHAMPION MALE

Class # Description J290 JUNIOR HEIFER CALF - born after January 1 of current year J291 SENIOR HEIFER CALF - born between July 1 and Dec. 31 of the preceding year

CHAMPION HEIFER CALF

Class # Description J292 JUNIOR YEARLING HEIFER - born between Jan 1 and June 30 of the preceding year J293 SENIOR HEIFER - born between July 1 and Dec. 31 - 2 years prior to current fair

CHAMPION HEIFER

Class # Description J294 COWS, 2 years and older - born 2 years prior to current fair

CHAMPION COW

OVERALL GRAND CHAMPION AND RESERVE CHAMPION FEMALE

Class # Description J295 COW/CALF - calf born after Jan. 1 of current year

CHAMPION COW/CALF

Class # Description J296 BREEDERS HERD (three animals representing two or more age groups, see rule 3).

Division 568 OPEN DIVISION Standard Breeding Beef Classes: Animals entered in open class must be owned by exhibitor and cannot have been shown in a Junior or Youth Division (4-H /FFA) class. Class # Description O297 JUNIOR BULL CALF - born after January 1 of current yr. O298 SENIOR BULL CALF - born between July 1 and Dec. 31 of the preceding yr.

CHAMPION BULL CALF

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Class # Description O299 JUNIOR YEARLING BULL - born between Jan 1 and June 30 of the preceding year.

CHAMPION YEARLING BULL

O300 BULLS, 2 years and older (born 2 years prior to current fair). LIVESTOCK CHAMPION BULL OVERALL GRAND CHAMPION AND RESERVE CHAMPION MALE

Class # Description O301 JUNIOR HEIFER CALF—born after January 1 of current yr. O302 SENIOR HEIFER CALF—born between July 1 and Dec. 31 of the preceding yr.

CHAMPION HEIFER CALF

Class # Description O303 JUNIOR YEARLING HEIFER—born between Jan. 1 and June 30 of the preceding yr. O304 SENIOR HEIFER—born between July 1 and Dec. 31—2 years prior to current fair.

CHAMPION HEIFER

Class # Description O305 COWS, 2 years and older (born 2 years prior to current fair).

CHAMPION COW OVERALL GRAND CHAMPION AND RESERVE CHAMPION FEMALE

Class # Description O306 COW/CALF - calf born after Jan. 1 of current year.

CHAMPION COW/CALF

Class # Description O307 BREEDERS HERD (three animals representing two or more age groups, see rule 3).

CHAMPION AND RESERVE CHAMPION FEMALE

Miniature Breeding Beef Classes: Maximum Hip Height is 48”

Class # Description O308 JUNIOR BULL CALF - born after January 1 of current year. O309 SENIOR BULL CALF - born between July 1 and Dec. 31 of preceding year.

CHAMPION BULL CALF

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Class # Description O310 JUNIOR YEARLING BULL - born between Jan 1 and June 30 of preceding year.

CHAMPION YEARLING BULL

Class # Description O311 BULLS, 2 years and older - born 2 years prior to current fair.

CHAMPION BULL

OVERALL GRAND CHAMPION AND RESERVE CHAMPION MALE

Class # Description O312 JUNIOR HEIFER CALF - born after January 1 of current year O313 SENIOR HEIFER CALF - born between July 1 and Dec. 31 of the preceding year

CHAMPION HEIFER CALF

Class # Description O314 JUNIOR YEARLING HEIFER - born between Jan 1 and June 30 of the preceding year O315 SENIOR HEIFER - born between July 1 and Dec. 31 - 2 years prior to current fair

CHAMPION HEIFER

Class # Description O316 COWS, 2 years and older - born 2 years prior to current fair

CHAMPION COW OVERALL GRAND CHAMPION AND RESERVE CHAMPION FEMALE

Class # Description O317 COW/CALF - calf born after Jan. 1 of current year CHAMPION COW/CALF

Class # Description O318 BREEDERS HERD (three animals representing two or more age groups, see rule 3).

hSWINE f

Market Swine 1. Market class will include all breeds. 2. Market classes will be divided as specified according to weight. 3. All market swine must be born after January 1 of current year.

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4. Breeding animals will not be shown as market animals. 5. All animals will be weighed when entered.

6. All Divisions/Classes are listed in order of show.

SHOWMANSHIP DIVISIONS AND

CLASSES LIVESTOCK

Division 569 JUNIOR DIVISION (4-H/FFA) Swine Showmanship Classes: Class # Description J319 SENIOR, 14-18 years old J320 INTERMEDIATE, 11-13 years old J321 JUNIOR, 8-10 years old

GRAND CHAMPION AND RESERVE CHAMPION SHOWMAN WILL BE GIVEN

PLEASE NOTE: Market and breeding projects weighed in or checked in for show in a junior division class may be used for showmanship. Animals used for showmanship must be shown in a junior division class at the Moffat County Fair.

Division 570 Open Division Swine Showmanship Classes: Class # Description O322 PEEWEE, any Moffat County Youth 7 years old & under as of December 31st, previous year. This is a non-competitive class for experience only. Judge will evaluate and all exhibitors will receive a participation ribbon. Exhibitors may borrow an animal for this class. O323 YOUTH, any Moffat County Youth 8-19 years of age as of December 31st, previous year. This includes Moffat County Junior Division (4-H/ FFA) members please refer to #4 under Livestock Showmanship Rules for complete rules.

PARTICIPATION RIBBONS GIVEN

Market Divisions and Classes

Division 571 JUNIOR DIVISION (4-H/FFA)

Market Swine Classes: Class # Description J324 FEEDER CLASS (not eligible to sell in the Junior Livestock Sale).

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J325 MARKET CLASS J326 HEAVY WEIGHT CLASS (not eligible to sell in the Junior Livestock Sale)

GRAND CHAMPION AND RESERVE CHAMPION MARKET SWINE WILL BE GIVEN

Division 572 OPEN DIVISION Market Swine Classes: Animals entered in open class must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/FFA) class. Animals in this class are not eligible to sell in the Junior Livestock Sale.

Class # Description O327 MARKET CLASS

GRAND CHAMPION AND RESERVE CHAMPION MARKET SWINE WILL BE GIVEN

Division 573 JUNIOR DIVISION (4-H/FFA) Breeding Swine 1. Breeding classes will include all breeds. 2. Breeding classes will be divided as specified according to age. 3. All breeding swine must be 9 months of age or younger. 4. Breeding animals will not be shown as market animals. 5. Top weight for breeding swine is 325 lbs. 6. All Divisions/Classes are listed in order of show. 7. Breeding swine will consist of gilts only, no boars. 8. In order to be eligible to show in breeding swine, exhibitors must be enrolled in the breeding swine project through the Moffat County 4-H or FFA program.

Breeding Swine Classes: Class # Description J328 Gilts 0 - 6 months J329 Gilts 6 - 9 months

GRAND CHAMPION AND RESERVE CHAMPION BREEDING SWINE WILL BE GIVEN

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h POULTRY, RABBIT AND

CAVIES f

1. CHAMPION AND RESERVE CHAMPION

RIBBONS will be awarded in Junior Division (4-H/ LIVESTOCK FFA), Youth Division, Open Division. 2. Trophies will be given for Junior Division Showmanship only (4-H/FFA). 3. A trophy will be awarded for each class (Junior, Intermediate and Senior). 4. Trophies for Grand Champion and Reserve Champion Junior Division rabbits and poultry will be awarded. 5. The Junior Division is open to youth between the ages of 8-18 who are Moffat County 4-H or FFA members and have owned their project animals for 60 days prior to the Fair. 6. Superintendents will take every precaution to avoid loss, damage or injury to animals but cannot be responsible for them. 7. Exhibitors are responsible for daily care, feeding, watering and cleaning. Poultry and Rabbits of every class will be inspected and any showing evidence of disease will not be permitted to show. 8. Jr. Division animals will be released at 10 a.m. Sunday unless other arrangements are made with superintendent. All exhibitors are expected to clean their pen area immediately after checkout. 9. Open class exhibitors must bring their own cages.

RABBITS

THIS IS NOT AN A.R.B.A. SHOW. 4-H RULES AND REGULATIONS ARE TO BE FOLLOWED. 4-H RULES SHALL TAKE PRECEDENCE OVER A.R.B.A. RULES.

1. Breed classes will be provided; please report breed and variety (if any) to the superintendent when entering. 2. Each rabbit must have a permanent, legible tattoo in its left ear. Rabbits may be assigned an ear number if they are not tattooed. 3. Exhibitors are to be present and ready to bring their rabbits to the table when their class is called. 4. There will be a limit of 4 pens per exhibitor with the exception of Junior Division Meat Pen (see Division rules). 5. There will be a limit of 2 meat pens/exhibitor. 6. Classes/Divisions are listed in order of show. 7. Exhibitor ages are as of December 31st, previous year.

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Showmanship Divisions and Classes

Division 574 JUNIOR DIVISION (4-H/FFA) Rabbit Showmanship Classes: Class # Description J330 SENIOR, 14-18 years old J331 INTERMEDIATE, 11-13 years old J332 JUNIOR, 8-10 years old

CHAMPION AND RESERVE CHAMPION SHOWMAN WILL BE GIVEN

PLEASE NOTE: Market and breeding projects weighed in or checked in for show in a junior division class may be used for showmanship. Animals used for showmanship must be shown in a Junior Division class at the Moffat County Fair.

Division 575 OPEN DIVISION Rabbit Showmanship Classes: Class # Description O333 PEEWEE, any Moffat County Youth 7 years old & under as of December 31st, previous year. This is a non-competitive class for experience only. Judge will evaluate and all exhibitors will receive a participation ribbon. Exhibitors may borrow an animal for this class. O334 YOUTH, any Moffat County Youth 8-19 years of age as of December 31st, previous year. This includes Moffat County Junior Division (4-H/ FFA) members. Please refer to Livestock Showmanship Rules for complete rules. PARTICIPATION RIBBONS GIVEN

Division 576

Junior Division Market Pen 1. Exhibits in market pen classes are limited to 1 meat pen and/or two single fryers. 2. This class will be open to Junior Division (4-H/FFA) members only. All exhibitors in these classes are invited to sell in the Junior Livestock Sale. Entries for the meat pen class will consist of three rabbits, all of the same breed, and variety. Entries for the fryer class will consist of one rabbit. All rabbits in market pen classes must be a minimum of 6 weeks but not over 10 weeks of age. Weight limit minimum of 3 but not over 5 lbs. per rabbit. All rabbits in market pen classes must have permanent tattoo mark. Mother of market pen entries must be owned by the exhibitor by May 1 of current year, prior to kindling. 3. If a Junior exhibitor wishes to sell in the Junior Livestock Sale, you must declare this information on the

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Junior Livestock Sale Declaration Sheet by 3.PM. on Friday of the Moffat County Fair. All consignors will be required to abide by all Junior Livestock Sale Rules. All rabbits must be in pens or contained in some way when in the sale ring.

Class # Description J335 FRYER CLASS J336 MEAT PEN CLASS LIVESTOCK

Grand and Reserve Champion Junior Division Market Classes are required to sell in the Junior Livestock Sale.

GRAND CHAMPION AND RESERVE CHAMPION JUNIOR DIVISION (4-H/FFA) MARKET PEN WILL BE AWARDED FROM THE CHAMPION DRIVE

Special Class Rules Senior Doe with litter. Litter must be at least 5 weeks of age. 3 pre-Juniors - 3 littermates between 5 weeks and 3 months of age. Division 577 JUNIOR DIVISION (4-H/FFA) Rabbit Classes: Class # Description J337 SENIOR DOE J338 INTERMEDIATE DOE J339 JUNIOR DOE J340 SENIOR BUCK J341 INTERMEDIATE BUCK J342 JUNIOR BUCK J343 SENIOR PAIR J344 3 PRE-JUNIORS J345 SENIOR DOE WITH LITTER J346 PET CLASS (any rabbit(s) not meeting ARBA standards—any breed)

BEST OF SHOW WILL BE AWARDED · BEST 4 CLASS BREED · BEST 6 CLASS BREED · BEST OF SHOW

Division 578 OPEN DIVISION Rabbit Classes: Animals entered in open division classes must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/FFA) class.

Class # Description O347 SENIOR DOE O348 INTERMEDIATE DOE

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O349 JUNIOR DOE O350 SENIOR BUCK O351 INTERMEDIATE BUCK O352 JUNIOR BUCK O353 SENIOR PAIR O354 3 PRE-JUNIORS O355 SENIOR DOE WITH LITTER

BEST OF SHOW WILL BE AWARDED · BEST 4 CLASS BREED · BEST 6 CLASS BREED · BEST OF SHOW

Division 579 CAVIES OPEN DIVISION ONLY Classes will be assigned according to entries.

GRAND CHAMPION AND RESERVE CHAMPION OPEN OVERALL WILL BE AWARDED

POULTRY

1. Classes provided for each breed will include young birds, being those birds hatched since January 1st current year: single pullet, single cockerel and young trio consisting of two pullets and one cockerel. Old birds are those hatched before January 1st this year: single hen, single cock and old trio consisting of two hens and one cock. 2. Exhibitors are allowed to show a maximum of 4 pens in the breed division and a maximum of 2 pens in the market division (see division rules). A bird may only be shown once. Divisions are as follows: Large—American, Asiatic, English, Mediterranean, Continental, Modern Games, Old English Games, Orientals, Miscellaneous Bantam—Modern Games, American Games, Single Comb Clean Legged, Rose Comb Clean Legged, Other Combs, Clean Legged, Feather Legged 3. Exhibitors should be careful to properly name breed on entry sheet. 4. Junior Division (4-H/FFA) exhibitors are expected to be with their poultry at 10:30 AM the day of the show and take their birds from their cages to show the judge as appropriate classes are called. 5. Division/Classes are listed in order of show. 6. Ages of birds are of January 1st current year. 7. Superintendent and/or judge reserve the right to combine breeds within a division dependent upon number of entries.

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Showmanship Divisions and Classes

Division 580

JUNIOR DIVISION (4-H/FFA) Poultry Showmanship Classes:

LIVESTOCK Class # Description J356 SENIOR, 14-18 years old J357 INTERMEDIATE, 11-13 years old J358 JUNIOR, 8-10 years old

CHAMPION AND RESERVE CHAMPION SHOWMAN GIVEN

PLEASE NOTE: Market and breeding projects weighed in or checked in for show in a junior division class may be used for showmanship. Animals used for showmanship must be shown in a junior division class at the Moffat County Fair.

Division 581 OPEN DIVISION Poultry Showmanship Classes: Class # Description O359 PEEWEE, any Moffat County Youth 7 years old & under as of December 31st, previous year. This is a non-competitive class for experience only. Judge will evaluate and all exhibitors will receive a participation ribbon. Exhibitors may borrow an animal for this class. O360 YOUTH, any Moffat County Youth 8-19 years of age as of December 31st, previous year. This includes Moffat County Junior Division (4-H/ FFA) members. Please refer to #4 under Livestock Showmanship Rules for complete rules.

PARTICIPATION RIBBONS GIVEN

JUNIOR DIVISION MARKET PEN 1. 4-H and FFA exhibitors only. All Junior division exhibitors of this class will be invited to sell at the Junior Livestock Sale. Market pens have to have been hatched since January 1 of the current year. Exhibitors are allowed to show only one entry per class.

2. If a Junior Division exhibitor wishes to sell in the Junior Livestock Sale, you must declare this information on the Junior Livestock Sale Declaration Sheet by 3:00 p.m. on Friday of the Moffat County Fair. All consignors are required to abide by all Junior Livestock Sale Rules. All birds must be in pens or contained in some way when in the sale ring.

3. Grand and Reserve Champion Junior Division Market Pens are required to sell at the Junior Livestock Sale.

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Division 582 CHICKEN MEAT PENS Market pens must consist of the same sex and same breed. Class # Description J361 FRYER CLASS - 3 chickens weighing up to 15 lbs. J362 ROASTER CLASS - 3 chickens weighing over 15 lbs.

GRAND CHAMPION AND RESERVE CHAMPION JUNIOR DIVISION (4-H/FFA) MARKET PEN WILL BE AWARDED FROM THE CHAMPION DRIVE

Division 583 TURKEY MEAT PENS Market pen must consist of 2 birds of the same sex and same breed. Class # Description J363 ROASTER CLASS - 2 turkeys weighing at least 17 lbs. each.

GRAND CHAMPION AND RESERVE CHAMPION JUNIOR DIVISION (4-H/FFA) MARKET PEN WILL BE AWARDED

PLEASE NOTE: Grand Champion and Reserve Grand Champion Junior Division Market Pens are required to sell at the Junior Livestock Sale.

Division 584 CHICKENS Divisions are as follows: Large—American, Asiatic, English, Mediterranean, Continental, Modern games, Old English Games, Orientals, Miscellaneous. Bantam—Modern Games, American Games, Single Comb Clean Legged, Rose Comb Clean Legged, Other Combs, Clean Legged, Feather Legged.

Poultry Classes: Class # Description J364 SINGLE COCKEREL J365 SINGLE COCK J366 SINGLE PULLET J367 SINGLE HEN J368 YOUNG PEN (male & 2 females) Same Breed J369 OLD PEN

GRAND AND RESERVE CHAMPION WILL BE AWARDED PER LARGE AND BANTAM DIVISIONS

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Division 585 TURKEYS Exhibitor can show 2 single birds and one pair (i.e. Hen, Tom, and one Pair) Divisions are as follows: Bronze, Narrangansett, White Holland, Black, Slate, Bourbon Red, Beltsville Small White, Royal Palm LIVESTOCK Class # Description J370 YOUNG HEN J371 YOUNG TOM J372 OLD TOM J373 OLD HEN J374 YOUNG PAIR J375 OLD PAIR

GRAND AND RESERVE CHAMPION WILL BE AWARDED

Division 586 DUCKS Divisions are as follows: Heavy, Medium, Light, Bantam Class # Description J376 YOUNG DRAKE J377 OLD DRAKE J378 YOUNG HEN J379 OLD HEN J380 YOUNG PAIR J381 OLD PAIR

GRAND AND RESERVE CHAMPION WILL BE AWARDED

Division 587 GEESE Divisions are as follows: Heavy, Medium, Light

Class # Description J382 YOUNG GOOSE J383 OLD GOOSE J384 YOUNG GANDER J385 OLD GANDER

GRAND AND RESERVE CHAMPION WILL BE AWARDED

GRAND CHAMPION AND RESERVE CHAMPION JUNIOR DIVISION (4-H/FFA) OVERALL POULTRY WILL BE AWARDED

OPEN DIVISION Poultry Classes: Animals entered in open class must be owned by exhibitor and cannot have been shown in a Junior Division (4-H/ FFA) class.

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Division 588 CHICKENS Class # Description O386 SINGLE COCKEREL O387 SINGLE COCK O388 SINGLE PULLET O389 SINGLE HEN O390 YOUNG PEN (male and 2 females) Same Breed O391 OLD PEN

GRAND AND RESERVE CHAMPION WILL BE AWARDED

Division 589 TURKEYS Class # Description O392 YOUNG HEN O393 YOUNG TOM O394 OLD TOM O395 OLD HEN

GRAND AND RESERVE CHAMPION WILL BE AWARDED

Division 590 DUCKS Class # Description O396 YOUNG DRAKE O397 OLD DRAKE O398 YOUNG HEN O399 OLD HEN O400 YOUNG PAIR O401 OLD PAIR

GRAND AND RESERVE CHAMPION WILL BE AWARDED

Division 591 GEESE Class # Description O402 YOUNG GOOSE O403 OLD GOOSE O404 YOUNG GANDER O405 OLD GANDER

GRAND AND RESERVE CHAMPION WILL BE AWARDED GRAND CHAMPION AND RESERVE CHAMPION OPEN OVERALL POULTRY WILL BE AWARDED

Other Poultry Appropriate classes will be provided for guineas, geese and game birds as needed.

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h 4-H/FFA LIVESTOCK

CONTESTS f

LIVESTOCK Division 592

Below is a list of additional livestock contests held during fair or in conjunction with county fair.

ROUND ROBIN SHOWMANSHIP CONTEST Small Animal: Friday, August 7th, 5 PM Large Animal: Saturday, August 8th, 8:30 AM Livestock Barn There will be two separate Round Robin shows: Large Animal Round Robin – which will include horse, beef, sheep, swine, and goat Small Animal Round Robin – which will include dogs, rabbits, poultry, and cat

The Champion showmen from each age division, for each species are expected to show in the Round Robin competition. If an exhibitor has been selected as the champion in more than one species, the exhibitor must decide which animal he/she wishes to compete with in the Round Robin, and the Reserve Champion showman for the other species in that age division will be asked to show in the Round Robin competition. If the Champion and Reserve Champion showmen are not able to participate, the 3rd place showman will be asked to show. If the 3rd place showman is unable to show, the round for that species and age division will be left vacant.

Exhibitors will show an animal of each species from his/ her age group. Exhibitors need to be prepared to properly show and answer questions pertaining to each species that they are showing. The same animal will be used throughout the rotation unless the judge or representative requests a switch. If an animal switch is made mid- competition, any showmen who showed the previous animal (except the owner of the previous animal) will be granted the opportunity to show the second animal for 1 minute at the end of the Round Robin.

Exhibitors will show the same animal which was used in their showmanship class unless that animal poses a handling problem that may cause a dangerous situation for the less experienced showman. Any animal changes must be approved by the Round Robin Representative prior to the show.

Exhibitors are responsible for preparing their own animals

for show to the best of their ability. Exhibitors are to dress CONTESTSSPECIAL appropriately for their species and will not change clothes during the round robin. Exhibitors will not be expected to

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wear cowboy hats during the horse showing and will not be discounted for not wearing one. Exhibitors will have assigned numbers and scores will be recorded using these numbers. Each exhibitor will start the first round by showing their own animal. The exhibitors from each species and each age division (three per group) will rotate through the rounds together. Time will be announced with a one-minute warning signal prior to the end of each round.

Each round will be judged for 5 minutes except for the first round, which will be 7 minutes:

Round 1: 2 minutes for grooming score using own animals 3 minutes for showmanship 2 minutes for knowledge questions Total of 7 minutes

Additional Rounds: 3 minutes for showmanship 2 minute for knowledge questions Total of 5 minutes

When the end of each round is announced, designated ‘holders’ will take the animals from the exhibitors. Each group of exhibitors will then move to the next species round.

Points will be assigned by the judges for each species, as follows: } Grooming (Round 1 Only) maximum of 20 points } Showmanship maximum of 20 points } Knowledge maximum of 20 points

Scores will be tabulated and winners will be announced at the AWARDS PROGRAM at 5:30 PM Saturday, August 8th, 2020 in the Livestock Barn, before the Junior Livestock Auction.

Ribbons and placings will be awarded to all participants, and belt buckles will be awarded to Champion and Reserve Champion winners in each age group.

CARCASS CONTEST: The awards program and presentations for the Carcass contest will be held on August 13, 2020 - Time TBD. In order to be eligible for the carcass contest: 1. No market lambs, market goats or market swine will be slaughtered before Sunday after the Junior Livestock Sale. 2. No market beef will be slaughtered before Monday after the Junior Livestock Sale. 3. Only animals (all species) that are shown in a Junior Division (4-H/FFA) market class at County Fair are eligible for the carcass contest. Any animals shown in feeder or heavy-weight class at County Fair will not be eligible for the carcass contest. Any animals taken to slaughter without showing in a market class at County Fair are not eligible for Carcass Contest. Only animals that are sold at the Junior Livestock Sale or on the second animal declaration sheet are eligible for the carcass contest. Animals that are not loaded out by designated load-out crew will not be eligible for carcass contest.

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All second animals, not going through the Junior Livestock Sale, that are planning to be slaughtered and loaded out starting Sunday, are required to be declared by 3 PM on Friday before the sale. The declared second animals will be marked for loadout at 12 PM on Saturday, August 8, which will make them eligible for the carcass contest, providing they meet weight requirements, and loadout to the designated packing house. Failure to declare will result in your animal not being eligible for the carcass contest and not loaded out for delivery. All no kill animals must be removed from the Fairgrounds no later than 12 PM on Saturday, August 8. The Moffat County Fair Board is not responsible or liable for any animals left on the fairgrounds after 12 PM on Saturday. The 4-H/FFA members and families are required to care and look after their animals until they are loaded out. 4. All species will be killed on the designated days (i.e., swine and sheep and goats on Sunday or Monday, market beef no earlier than Monday) to allow for equal/quality cooling time. 5. Carcass contest fees will be deducted from your Junior Livestock Sale check. 6. Awards will be presented to the champion and reserve champion beef, swine, sheep and goat carcasses.

RATE OF GAIN CONTEST: All animals weighed in and tagged at the specified weigh- in dates and weighed in at the specified time at County Fair are automatically entered in the rate of gain contest providing meat quality assurance requirements have been met. Awards are presented at the awards program prior to the Junior Livestock Sale Saturday evening of the County Fair.

h 4-H GENERAL CONTESTS f

Division 593

COLORADO 4-H DIGITAL CONTEST: This contest is a state contest. 4-H member does not need to qualify at the county fair to enter. Contest will be open for entries from May 15 through June 15. Please contact the Extension Office if you are interested in entering this contest. The photos will be entered online for State Fair. 4-H in Action J101 4-H in Action Jr. J102 4-H in Action Int. J103 4-H in Action Sr.

Animals/Insect J201 Animals/Insects Jr. J202 Animals/Insects Int.

J203 Animals/Insects Sr. CONTESTSSPECIAL

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Architecture J301 Architecture Jr. J302 Architecture Int. J303 Architecture Sr. Landscape J401 Landscape Jr. J402 Landscape Int. J403 Landscape Sr.

People J501 People Jr. J502 People Int. J503 People Sr.

Plant Life J601 Plant Life Jr. J602 Plant Life Int. J603 Plant Life Sr.

The Colorado 4-H Photo Contest is open to all 4-H members. Participation is NOT limited to those 4-H members enrolled in photography. Contact the Moffat County Extension Office if you are interested in entering this contest. All photos will be uploaded into the Fair Entry program. All entry photos must have been taken by the 4-H member submitting the entry during the contest year. 4-H members may submit up to 6 entries. However, each entry must be in a different class. Photos cannot be dually entered in more than one class. Photos may be in color or black-and-white. Photo size: Photos submitted must be 8” x 10”.

h OPEN CONTESTS f

Division 594

Special Contests: The following contests are open to MOFFAT COUNTY RESIDENTS ONLY - with the exception of the Recreational Agility Demo.

THE FOLLOWING CONTESTS ARE HELD IN THE PAVILION WEDNESDAY OF FAIR WEEK

WHEEL BARROW/CONTAINER GARDEN CONTEST

Class # Description O806 Wheel Barrow/Container Garden Contest

1. Plant or arrange your flower, herb, vegetable or mixed garden in a wheelbarrow or movable container (kids

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wagon, barrel, etc.) and enter it in the fair! 2. Vegetables and flowers will be judged in the wheelbarrow/container at fair. 3. Standard Moffat County rules will apply for judging criteria. VEGETABLE CRITTERS CONTEST Class # Description O807 Vegetable Critters Contest Animal made from fresh fruit, vegetables, seeds, nuts, grasses, etc. Judging will be based on imagination and creativity. Include a 3" x 5" index card with explanation of entry.

MOST UNIQUE “CANNED” ENTRY Class # Description O808 Most Unique “Canned” Entry Can up something unique in a standard canning jar and uniquely label it. What can you CAN?

BEST DRESSED ROCK CONTEST Class # Description O809 Best Dressed Rock Contest Dress up your favorite pet rock and bring it to the fair. Unadorned rocks must weigh at least 2 ounces but not more than 3 pounds. Fair goers will vote on their favorite ‘pet’ on Thursday, Friday, and Saturday. They will be looking for originality, best use of natural rock shape, texture, and creativity—for the most outstanding costume. The winner will be announced Saturday afternoon. Contest open to all Moffat County residents. Sponsored by Craig Community Concert Association.

THE FOLLOWING CONTESTS WILL BE HELD ON THE SATURDAY OF COUNTY FAIR WEEK

COWBOY BABY CONTEST Class # Description O810 Cowboy Baby Contest Deck out your little wrangler and bring him/her to the Cowboy Baby Contest. Everyone 0-4 years old is a winner. Register by 9:30 AM Saturday at Barn Office.

SHEEP LEAD CONTEST Class # Description O811 Sheep Lead Contest

1. The objective of this class is to present sheep in the most attractive manner, to give the spectators a real opportunity to see a class of beauty and to promote the sheep image. 2. Entrants may be of any age, girls and boys, although old enough to lead the sheep themselves. 3. Entrants may use any sheep, including bum lambs. Sheep must be clean, well cared for and halter broke. CONTESTSSPECIAL 4. The entrant will be judged on the mode of the clothing

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selected and the outfit must be at least 65% wool, but need not be handmade. The aim is to present a stylish and attractive picture and lend elegance to the class. 5. A resume of the contestants background and a description of the entire outfit should be submitted to the Barn Office by 9:30 AM on Saturday of contest. 6. There will be three judges in the following categories: judging the sheep; judging the contest and; judging the overall picture. The highest number of total points determines the winner. Bonus points may be awarded for creativeness and originality or an outstanding sheep background.

BUCKET CALF CONTEST The Bucket Calf Contest is to introduce youth ages 5-8 years old to the beef and dairy 4-H projects. By allowing younger children the experience of working with a smaller, less intimidating size of animal, they become comfortable with beef and dairy cattle as they grow. 1. Each participant may raise their own or borrow a bucket calf and it must be broke to lead. 2. Class divisions will be determined after all entries have been received. 3. Exhibitors must be 5 - 8 years old. 4. Steers and heifers of any breed are allowed. NO BULLS. 5. Calves must be born after January 1, 2020. 6. Exhibitor may bring only 1 calf in their name. 7. Calves will be shown and judged under beef fitting and showmanship guidelines. We encourage you to make it your own. 8. Judging will focus on the exhibitor’s knowledge of animal/project, ability to show/handle and knowledge of animal/industry as well as the overall care given to the calf. 9. Calves will only be in the barn for the day of the show and must be taken home thereafter. 10. Exhibitors not taking care of their bucket calf during the fair will be asked to take the bucket calf home. 11. Prizes and ribbons will be given.

18TH ANNUAL MOFFAT COUNTY FAIR SALSA CONTEST!! Entries will be taken, in the Pavilion, from 10 - 11:00 AM on Saturday of fair. Judging will take place at 11:30 AM in the Pavilion. Bring a container of your sassiest homemade salsa to the fair this year to see how it stands up to the rest. Prizes will be awarded for 1st, 2nd, and 3rd place in the following categorie(s):

Class # Description O812 Fruit Salsa - must contain at least one fruit - (can have tomatoes in the recipe but must contain additional fruit(s) O813 Vegetable Salsa - must be predominately vegetables. Rules 1. Entrants should bring a minimum of 2 cups (1 pint) for sampling and judging. Salsa must be fully prepared at

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home. All salsa must be made fresh for entry. No preserved salsas will be accepted due to potential food preservation hazards. 2. Entrants must enter a recipe with their salsa. Recipe must be typed on an 8 ½” x 11” sheet of paper. On the back side type your name, address and phone number. Winning recipes may be printed with entrants name in future county fair advertisements. 3. Salsa contest participants may enter only one salsa in each class.

6TH ANNUAL MOFFAT COUNTY FAIR GUACAMOLE CONTEST!! Entries will be taken, in the Pavilion, from 10 - 11 AM on Saturday of fair. Judging will take place at 11:30 AM in the Pavilion. Bring a container of your tastiest homemade guacamole to the fair this year to see how it stands up to the rest. Prizes will be awarded for 1st, 2nd, and 3rd place in the following categorie(s):

Class # Description O814 Guacamole Rules 1. Entrants should bring a minimum of 2 cups (1 pint) for sampling and judging. Guacamole must be fully prepared at home. All guacamole must be made fresh for entry. No preserved guacamole will be accepted due to potential food preservation hazards. 2. Entrants must enter a recipe with their guacamole. Recipe must be typed on an 8 ½” x 11” sheet of paper. On the back side type your name, address and phone number. Winning recipes may be printed with entrants name in future county fair advertisements. 3. Guacamole contest participants may enter only one guacamole in each class.

1ST ANNUAL MOFFAT COUNTY FAIR QUESO CONTEST!! Entries will be taken, in the Pavilion, from 10 - 11 AM on Saturday of fair. Judging will take place at 11:30 AM in the Pavilion. Bring a container of your tastiest homemade queso to the fair this year to see how it stands up to the rest. Prizes will be awarded for 1st, 2nd, and 3rd place in the following categorie(s):

Class # Description

O815 Cheese Queso—must be predominately cheese.

O816 Meat/Veggie Queso - must contain at least one

meat and or veggie. Rules 1. Entrants should bring a minimum of 2 cups (1 pint) for sampling and judging. Queso must be fully prepared at home. All queso must be made fresh for entry. No preserved queso will be accepted due to

potential food preservation hazards. CONTESTSSPECIAL 2. Queso must come in hot and in a container that will keep it hot, such as a crockpot.

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3. Entrants must enter a recipe with their queso. Recipe must be typed on an 8 ½” x 11” sheet of paper. On the back side type your name, address and phone number. Winning recipes may be printed with entrants name in future county fair advertisements. 4. Queso contest participants may enter only one queso in each class.

THE FOLLOWING CONTEST IS OPEN TO EVERY- ONE AND WILL BE HELD SUNDAY, AUGUST 2nd 10:00 AM on the grassy area.

OPEN DOG AGILITY Class # Description O817 Recreational Agility Demo Ice Cream Social immediately following

This contest will be open to any dog and handler, adult or youth.

All dogs must be on a leather or nylon lead that is no longer than six (6) feet long. No chain leads or retractable leads will be permitted.

Properly fitted leather or nylon buckle collars, nylon or chain training collars and limited slip martingales are permitted. No prong, electric or spray collars will be permitted. Head halters and harnesses will not be permitted.

Any dog showing aggression to people or other dogs will be dismissed from the run.

No females in heat may compete or be present at the run.

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h MOFFAT COUNTY FAIR PICTURE TROPHIES f

JUNIOR DIVISION (4-H/FFA) The following are the Champion picture trophies which are taken during Moffat County Fair activities. Only 4-H and FFA members are eligible. Please review this list. If you should receive one of the following awards - please be sure to have your picture and/or your animal's picture taken during the County Fair week. The photographer is available throughout County Fair week. Please contact the Superintendents if you have questions. These pictures are sponsored by several individuals, businesses and the Moffat County Fair Board each year. Framed trophy pictures will be awarded at the Annual 4- H Achievement Awards Program or General Project Award Program.

EXHIBIT DAY Grand Champion Animal Science, Junior Grand Champion Animal Science, Intermediate Grand Champion Animal Science, Senior Grand Champion Biological Sciences, Junior Grand Champion Biological Sciences, Intermediate Grand Champion Biological Sciences, Senior Grand Champion Mechanical Sciences, Junior Grand Champion Mechanical Sciences, Intermediate Grand Champion Mechanical Sciences, Senior Grand Champion Natural Resources, Junior Grand Champion Natural Resources, Intermediate Grand Champion Natural Resources, Senior Grand Champion Communication, Arts & Leisure Sciences, Junior

Grand Champion Communication, Arts & Leisure Sciences, Intermediate Grand Champion Communication, Arts & Leisure Sciences, Senior Grand Champion Consumer Science, Junior Grand Champion Consumer Science, Intermediate TROPHYPICTURES Grand Champion Consumer Science, Senior

Fashion Revue - Modeling Grand Champion Fashion Revue - Junior Grand Champion Fashion Revue - Intermediate

Grand Champion Fashion Revue - Senior

SPECIAL CONTESTSSPECIAL

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LIVESTOCK

Beef: Grand Champion Market Beef Grand Champion Beef Showmanship - Junior Grand Champion Beef Showmanship - Intermediate Grand Champion Beef Showmanship - Senior Grand Champion Pen of Five Market Beef Breeder of Champion Market Beef Grand Champion Dairy Female Grand Champion Beef (Dam) Grand Champion Beef (Sire) Grand Champion Market Beef Rate-of-Gain

Swine: Grand Champion Market Swine Grand Champion Swine Showmanship - Junior Grand Champion Swine Showmanship - Intermediate Grand Champion Swine Showmanship - Senior Grand Champion Breeding Swine Grand Champion Market Swine Rate-of-Gain

Sheep: Grand Champion Market Lamb Grand Champion Sheep Showmanship - Junior Grand Champion Sheep Showmanship - Intermediate Grand Champion Sheep Showmanship - Senior Grand Champion Pen of Five Market Lambs Champion Meat Type Ewe Champion Wool Type Ewe Champion Meat Type Ram Champion Wool Type Ram Grand Champion Market Lamb Rate-of-Gain Grand Champion Flock

Goats: Grand Champion Market Goat Grand Champion Goat Showmanship - Junior Grand Champion Goat Showmanship - Intermediate Grand Champion Goat Showmanship - Senior Grand Champion Meat Doe Grand Champion Meat Buck Grand Champion Dairy Buck Grand Champion Dairy Doe Grand Champion Market Goat Rate-of-Gain

Rabbit: Best of Show Grand Champion Rabbit Showmanship - Junior Grand Champion Rabbit Showmanship - Intermediate Grand Champion Rabbit Showmanship - Senior Grand Champion Market Pen

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Poultry: Grand Champion Poultry Grand Champion Poultry Showmanship - Junior Grand Champion Poultry Showmanship - Intermediate Grand Champion Poultry Showmanship - Senior Grand Champion Chicken Market Pen Grand Champion Turkey Market Pen

HORSE AND DOG

Horse: High Point Western Performance - Junior High Point Western Performance - Intermediate High Point Western Performance - Senior High Point English Performance - Junior High Point English Performance - Intermediate High Point English Performance - Senior High Point Gymkhana - Junior High Point Gymkhana - Intermediate High Point Gymkhana - Senior Grand Champion Horse Showmanship - Junior Grand Champion Horse Showmanship - Intermediate Grand Champion Horse Showmanship - Senior Grand Champion Gelding/Colt Grand Champion Mare/Filly Grand Champion Walk/Trot Supreme Halter Champion

Dog: Grand Champion High Point Beginner Handler (1st year member), combined obedience and showmanship and Rally Grand Champion High Point Advanced Handler (advanced member), combined obedience and showmanship and Rally Grand Champion Junior Novice Dog Showman Grand Champion Intermediate Novice Dog Showman Grand Champion Senior Novice Dog Showman Grand Champion Junior Open Dog Showman TROPHYPICTURES Grand Champion Intermediate Open Dog Showman Grand Champion Senior Open Dog Showman High in Obedience High in Rally

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2019 MOFFAT COUNTY FAIR AWARD DONORS

ô ô ô

Cattlemen’s Association Moffat County Cattlewomen Elkhead Wranglers 4-H Club Prather Family Cook Chevrolet Pat and Betty Ann Duzik Little Bear Ranch 5 Bar Angus American Ag Credit Services Scott and Whitni Reid Murdoch’s Lorraine Kawcak Keith and Shelley Pankey

THANK YOU !!! to the following veterinarians for volunteering their services for the Moffat County Fair:

Dr. Wayne Davis, DVM Craig Veterinary Hospital

Dr. Kelly Hepworth, DVM Bear Creek Animal Hospital

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2019 4-H/FFA Belt Buckle Sponsors

Ager Enterprise Kawcak Livestock Alan and Lorraine Lyons Kawcak, Inc. Anson Excavating Keith and Donna Carter Ashley Massage Lee Services Axis Steel LPL Financial Balleck Ranch Maybell General Store Bank of Colorado McLaughlin/Griffin Sheep Bank of the West Miller Family Appliance Bear Cat Outfitters MJK Sales & Feed Bear Creek Animal Hospital Moffat Limestone Bear Creek Labs of Colorado Morapos Creek Ranch Big O Tire Mountain West Insurance Brothers Custom Processing NAPA Auto Parts CDM Technologies Neal L. Fenton, DDS LLC Chad and Kacey Green Northwest Auto Glass Charchalis Construction Ozzie Kerste City Market Pankey Ranch Coolwater Grille Power Source Services Country Living Realty Rocky Mountain Auto Craig Press Romney Law Office Craig Physical Therapy Rummel Chiropractic Health

Craig Veterinary Hospital Ruth Peyton Cromer Contracting, Inc. Sage Veterinary Clinic Cromer Ranch Shandy Deakins Dan Severson Family Stehle-Doeling Ranch Darryl Steele Family Sombrero Ranch Dave and Glenda Summers The Deakins Family

DC Power Industrial The Hume Family AWARDSPONSORS DeLong Club Lambs The Jean Stetson Family Dr. Lee Atkin The Print Shop D’Tail Dog Grooming Salon x The Wade Gerber Family Doug and Jade Schneider Three B Enterprises Eyecare Specialties Three Springs Ranch Farm Bureau Insurance TK’s Bugs ‘n’ Stuff LLC Flower Mine Tri-State Supplies Forbes Certified Welding Tunies and Such Frontier Station, Inc. Two Bar Sheep Company Hume Ranch US Mule/Carquest Craig Interstate Batteries Villard Ranch Ivory Tip Fencing Wellman Ranch Ivory Tip Outfitters J.W. Snacks Bar & Grill Jack E Paulson Trucking Jackson’s Office Supply Jessica Willingham JH Lazy S. Quarter Horses Jim and Janice Nicoletto John and Vicki Haddan

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H and H FFA FOR AN OUTSTANDING -

2019 JUNIOR LIVESTOCK SALE!

BANK BANK COLORADO OF Auctioneer ServicesAuctioneer Donated by: Chad Green and GatesWhit A1 LIQUOR A1 - TATE & CARTER GREEN; LITTLE BEAR RANCH; RON’S BOOT BOOT & RANCH;HARNESS RON’S & CARTER TATE BEAR GREEN; LITTLE

— NORTHWEST TOOLREPAIR NORTHWEST - TRAPPER MINE TRAPPER

BROTHERS CUSTOM PROCESSING CUSTOM BROTHERS

ARTINASPEN THE BLACK BLACK MOUNTAINANESTHESIA -

- NORTHWEST TOOLREPAIR NORTHWEST

- - MEMORIAL REGIONAL HEALTH; BEAR CREEK ANIMAL HOSPITAL ANIMAL CREEK REGIONALBEAR HEALTH; MEMORIAL - -

FRONTIER STATION FRONTIER EDWARD D. JONES; KING LANDFAMILY & REALTY;KING HOMEKING JONES; EDWARD D. -

SNYDER&COUNTS FEED - - - THANK SPECIALYOU FRIENDS OF MOFFAT COUNTY 4 2019 GRAND CHAMPION MARKET BEEF BEEF GRAND CHAMPION MARKET 2019 RESERVEBEEF MARKET CHAMPION 2019 RABBIT GRAND CHAMPION MARKET 2019 LAMB GRAND CHAMPION MARKET 2019 LAMB RESERVEMARKET CHAMPION 2019 POULTRYGRAND CHAMPION MARKET 2019 POULTRY RESERVEMARKET CHAMPION 2019 TURKEY GRAND CHAMPION MARKET 2019 TURKEY RESERVEMARKET CHAMPION 2019 SWINEGRAND CHAMPION MARKET 2019 SWINE RESERVE MARKET CHAMPION 2019 GOATGRAND CHAMPION MARKET 2019 GOAT RESERVEMARKET CHAMPION 2019

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Steamboat Asphalt Steamboat Livestock Superior Natural & All T Backhoe Bar Energy Grass Tall Accounting THPK Mine Trapper Tuttle Livestock Toni & Rex Tuttle, Co. Sheep Bar Two Wireless Union & Harvest US Tractor Motors Victory Bank Valley Yampa Course & Golf Bar Valley Yampa Assoc. Electric Valley Yampa

Rodeo Supply LIVESTOCKSALE BUYERS Moffat County Little Britches Britches Little County Moffat District School County Moffat Spray Air Mountain Packing Meat Mountain Co. States Mountain Supply Vet Mountain Insurance West Mountain & Home Ranch Murdoch’s Repair Tool Northwest Repair Quality Harness & Ron’s Boot Value True Samuelson’s Feed & Counts Snyder Ranches Sombrero

Shack Hume Ranch Hume & Radio Supply Office Jacksons Jacob’s ZZ Family King Realty & Land Homes King Solutions Rights Land Lewis Accounting Ranch Bear Little Financial LPL & Karen Nick Maneotis, Petroleum Master Mechanical Masterworks Fertilizer Meeker Health Regional Memorial & Feed Sales MJK

Craig Power Sports Power Craig Hospital Veterinary Craig Wild Bunch Craig Flooring Cramer Co. Contracting Cromer Co. Cattle Peak Diamond Outfitters H Double Ranch Dry Fork Jones Edward Specialties Eyecare Livestock Bar Flag Inc. Station Frontier & Tate Carter Green, Julie & Chuck Grobe, Estate Real Outdoor Hayden

A1 Liquor A1 Credit Ag American Aspen the Art in of Colorado Bank Juans San of the Bank Hospital Animal Bear Creek Tires OBig Anesthesia Mountain Black Realty Key Brass Donald Broom, Processing Custom Brothers Company Coal Colowyo Ford & Subaru Chevrolet, Cook Don Cook, Realty Living Country

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a

at give airgrounds.

y F Date 12 PM and 12 PM

-

______

And Premium Money Authorization For Collection Fair of Entries 2020 between on Sunday, 8 AM 9, August premiums and any earned entries Fair Moffat my County Iam unablecollect to understands th for do so to me. The above person listed ______permission Count from the Moffat entries moneyandremove to my any earned ID premium receive to pictureorder bevalid in required will ______County Entrant Signature Fair Moffat of

Moffat County Fair 158

Moffat County Commissioners

Ray Beck, Chairman Don Cook Donald Broom

Moffat County Fair Board PREMIUMAUTHORIZATION

Kyler Scott, President Ian Duzik, President Elect Megan Kozey, Secretary Kelly Hepworth, Treasurer Mardi Anson Shane Baker Call Camblin Mike Charchalis Bryanne Cossey Meagan Counts Lonnie Gustin

Moffat County Extension Office

Jessica Counts, Extension Director Jackie Goodnow, Administrative Supervisor Anastasia Barnes, Office Assistant

Moffat County FFA Advisors

Rick Murr Shelby Massey

Moffat County Jr. Livestock Sale Foundation

Chad Green, President Chip McIntyre, Vice President Chris Rhyne, Secretary Jason Bacon, Treasurer DeLaine Brown

Mike Camblin Keith Pankey Amanda St. Martin Tory Van Tassel Sue Voloshin Jade Wilhite Sam McIntyre, Honorary Member Bill Sixkiller, Ex-Officio FAIRBOARD/FOUNDATION

Moffat County Fair 159

Notes

Moffat County Fair 160