33 Food and Agriculture Organizations Building a Better Food System in Washington, D.C
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
Aquaponics As an Emerging Production System for Sustainable Production
Horticulture International Journal Mini review Open Access Aquaponics as an emerging production system for sustainable production Abstract Volume 4 Issue 5 - 2020 With the increase in the consumption of vegetables due to the increase in the population Thaís da Silva Oliveira,1 Letícia Fernanda and the tendency to change the consumer’s eating habits, the demand for water in the 2 1 production process of these foods also grows, requiring the production systems more Baptiston, Jéssica Pacheco de Lima 1Aquaculture Center of University of São Paulo (CAUNESP), efficient in terms of space utilization and natural resources. Aquaponics has gained University of State of São Paulo, Brazil attention for being considered a sustainable system that uses the residues of the creation of 2College of zootechnics and food engineering (USP-FZEA), aquatic organisms for the cultivation of plants, thus having a water and nutrients recycling, University of São Paulo (USP), Brazil in addition to the possibility of having a vertical distribution, optimizing the space. This production system is very interesting due to the possibility of being implemented in homes, Correspondence: Thaís da Silva Oliveira, Aquaculture Center serving as a complement to a family’s diet, and the surplus can be sold in nearby markets, of University of São Paulo (Caunesp), Access Road Prof. Paulo contributing to the local microeconomics, in addition to issues involving human health and Donato Castellane, Jaboticabal, São Paulo, Brazil, nutrition, valuing local culture and environmental education. Following the Sustainable Tel (16)3209-7477, Email Development Goals (SDGs) established by the UN, this food production technique fits into the “Zero Hunger and Sustainable Agriculture” objective, as it provides quality food, Received: August 27, 2020 | Published: September 28, 2020 closer to the consumer and produced with low inclusion of industrial fertilizers, in addition to recognized by FAO as a potential alternative to Smart Agriculture for the climate (Climate-smart agriculture-CSA). -
A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms
Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online www.AgDevJournal.com Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms Kelly N. Moore a * and Marilyn E. Swisher b Christine Kelly-Begazo g University of Florida Indian River County Extension Services, University of Florida Juan Carlos Rodriguez c Roca Consulting Group, LLC Stephen Komar h Cooperative Extension of Sussex County, Mark Blevins d Rutgers New Jersey Agricultural Brunswick County Extension Services, Experiment Station North Carolina State University Suzanne Mills-Wasniak i Michael Hogan e Montgomery County Extension Services, The The Ohio State University Ohio State University Lauren Hunter f David Redhage j Blain County Extension Services, University Kerr Center for Sustainable Agriculture of Idaho Submitted August 6, 2015 / Revised November 6 and December 4, 2015, and February 3, 2016 / Accepted February 3, 2016 / Published online June 20, 2016 Citation: Moore, K. N., Swisher, M. E., Rodriguez, J. C., Blevins, M., Hogan, M., Hunter, L., Kelly-Begazo, C., Komar, S., Mills-Wasniak, S., & Redhage, D. (2016). Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms. Journal of Agriculture, Food Systems, and Community Development, 6(3), 61–89. http://dx.doi.org/10.5304/jafscd.2016.063.008 Copyright © 2016 by New Leaf Associates, Inc. Abstract agriculture. This controversy has re-emerged Early proponents of sustainable agriculture faced recently in the discussion of agro-ecology versus considerable resistance and initiated a long-lasting sustainable intensification. Fourteen agricultural discussion over strategies for sustainable professionals participated in a guided discovery a * Corresponding author: Kelly N. -
Washington DC Welcome to the City Guide
Table of Contents Welcome message Washington, D.C. alumni organizations + resources Apartment hunting tools Major neighborhoods in Washington, D.C. Must eat/drink places Fitness + outdoor activities Things to do in D.C. Instagram accounts to follow Helpful apps General tips & tricks Welcome Dear 2017 grad and new member of Generation Orange, WELCOME TO THE NATION’S CAPITAL! What is Generation Orange, you ask? Gen O grads are Syracuse University alumni who have graduated in the past 10 years—and are now establishing their roots as young leaders and professionals. There are more than 3,500 members of Gen O right here in The District. We’re sure you’re excited—and also a little nervous—as you embark on this next chapter of your life. Have no fear! We’ve put together this guide for you featuring tips, tricks, and advice to help you as you transition to life in D.C. No clue how to start the apartment hunt? We’ve got you covered! Feel like going on an adventure? No problem! Need a new Instagram foodie to follow? We have plenty of suggestions! So take a moment and skim through the pages that follow. We’re sure you’ll find something worth your while. :) Best of luck on your endeavors and as always, GO ORANGE! - The Generation Orange Leadership Council D.C. Alumni Organizations + Resources • SU in D.C. (Greenberg House) - Located in Woodley Park, the Paul Greenberg House is Syracuse University’s headquarters in the nation’s capital. See what events are coming up here. And follow Greenberg House on Facebook, Twitter, and Instagram. -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
Sustainable Community Gardens Require Social Engagement and Training: a Users’ Needs Analysis in Europe
sustainability Article Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe 1, 2, 3,4, 1 Jesus Ochoa y, Esther Sanyé-Mengual y , Kathrin Specht y, Juan A. Fernández , Sebastián Bañón 1, Francesco Orsini 2,* , Francesca Magrefi 2, Giovanni Bazzocchi 2, Severin Halder 5, Doerte Martens 6, Noemi Kappel 7 and Giorgio Gianquinto 2 1 Department of Vegetable Production (ETSIA), Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain 2 Research Centre in Urban Environment for Agriculture and Biodiversity (ResCUE-AB), Department of Agricultural and Food Sciences (Distal), Alma Mater Studiorium-University of Bologna, Viale Fanin 44, 40127 Bologna, Italy 3 Department of Agricultural Economics, Humboldt-Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany 4 ILS—Research Institute for Regional and Urban Development, Brüderweg 22-24, 44135 Dortmund, Germany 5 Centre for Rural Development, Humboldt Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany 6 Department of Environmental Education and Education for Sustainable Development, Eberswalde University for Sustainable Development, Schicklerstraße 5, 16225 Eberswalde, Germany 7 Department of Vegetable and Mushroom Growing, Corvinus University of Budapest, F˝ovám tér 8, 1093 Budapest, Hungary * Correspondence: [email protected] These three authors equally contributed to the manuscript. y Received: 13 June 2019; Accepted: 19 July 2019; Published: 23 July 2019 Abstract: Urban gardens are spreading in many cities across Europe, with community gardening being a fundamental form of urban agriculture. While the literature reveals the essential role that community gardens can play in terms of learning and education, no studies have investigated the training needs for participants in community gardens to ensure their successful development. -
Statement of Bart Farrell Director, Food and Beverage Clyde's
Statement of Bart Farrell Director, Food and Beverage Clyde’s Restaurant Group Statement before the Energy & Commerce Health Subcommittee “Waste and Duplication in the USDA Catfish Inspection Program” United States House of Representatives Washington, D.C. December 7, 2016 Mr. Chairman and Subcommittee members, my name is Bart Farrell, and I am the Director of Food and Beverages for the Clyde’s Restaurant Group. The Clyde’s Restaurant Group is a local, privately-owned company with 14 restaurants in Washington, D.C., Maryland and Northern Virginia. We are 2,300 employees strong and provide hundreds of thousands of memorable dining experiences for people from all over the world every year. No doubt many of you have dined in one of our restaurants and may know somebody that has worked at a Clyde’s Restaurant during our 53 years in business. Besides the Clyde’s brand, we also operate the Old Ebbitt Grill, The Hamilton, and the 1789 Restaurant in Georgetown. I am speaking today from both a Clyde’s perspective, but also as a leader of the more than 100 local chefs who have expressed support for eliminating the USDA catfish program, because it threatens an important new fishery that can help save the Chesapeake Bay. Clyde’s Supports Local Processors and Fishing Communities Clyde’s is a proud supporter and customer of oyster harvesters, watermen, fishermen and livestock producers from Maryland, Delaware, Virginia and North Carolina. Five of our largest vendors for food and supplies operate their businesses in the state of Maryland. Congressional Seafood, based in Jessup, MD, is our seafood supplier and has been for many years. -
Best Practices in Urban Agriculture
BEST PRACTICES IN URBAN AGRICULTURE A Background Report prepared for the City of Kamloops to support development of a Urban Agricultural Strategy February 2007 ISBN 978-1-895984-23-1 Library and Archives Canada Cataloguing in Publication Best practices in urban agriculture : a background report for the City of Kamloops to support development of a urban agricultural strategy / True Consulting Group. Includes bibliographical references. ISBN 978-1-895984-23-1 1. Urban agriculture--British Columbia--Kamloops. 2. Urban agriculture. 3. Urban agriculture--Government policy--British Columbia-- Kamloops. 4. Urban agriculture--Government policy. I. Kamloops (B.C.) II. Kamloops Food Policy Council III. True Consulting Group S451.5.B7B48 2007 630.9711'72 C2007-901671-5 TABLE OF CONTENTS Section 1.0 Introduction...........................................................1 1.1 Context ...........................................................1 1.2 Definitions......................................................2 1.3 Benefits of Urban Agriculture........................3 1.4 Report Structure .............................................6 Section 2.0 Canadian Best Practices........................................7 2.1 Examples from Vancouver.............................7 2.2 Other Communities in BC............................10 2.3 Other Areas within Canada ..........................12 2.3.1 Montreal............................................12 2.3.2 Ottawa...............................................12 2.3.3 Toronto..............................................13 -
Lesson 1: Introduction to Sustainable Agriculture
Lesson 1: Introduction to Sustainable Agriculture Time 90 minutes Activity Expectations Students will be able to: • Understand the core question, “How will we sustainably feed nearly 10 billion people by the year 2050?” and begin to think about the challenges and opportunities presented by this question; • Describe the expected population growth between now and the year 2050; • Identify agricultural products that must be provided by agriculture in order to accommodate a growing population; • Explain what sustainable agriculture is using the sustainability barrel; • Discover how the ripple effect can relate to sustainable agriculture and have a positive impact in our society; and • Understand the role food waste plays in our world. Materials • Introduction to Sustainable Agriculture PowerPoint • Journey 2050 Introduction video (https://youtu.be/zYecU_gJdxA) • Sustainability Farming Game Level 1 Demo • Computer or tablet device for each student • Optional: Student Handout 1: World Population Growth Key Terms Sustainability, Agriculture, Sustainable Agriculture, Social, Economic, Environment Background Information It is estimated that by 2050, Earth will be crowded with 2 billion more people. They’re all going to need water, homes, jobs and medicines. But most importantly, how are they all going to be fed? This growing population will eat the equivalent of all the food grown in the last 500 years put together.1 That’s approximately 60-70 percent more than we grow today2 or 1 billion tons more cereal3 and 50 percent4 more freshwater every year. This additional food has to be grown on less land and in a way that protects the environment and animals, while also ensuring there’s enough food for generations to come. -
Founding Farmers to Release
Media Contact: Jennifer Motruk Loy 202.903.0389 / [email protected] Emily Farris Andrews McMeel PublisHing 816-581-7499 / [email protected] FOUNDING FARMERS TO RELEASE COOKBOOK IN FALL 2013 Prominent Farmer-Owned WasHington, DC restaurant will sHare recipes and tips in The Founding Farmers Cookbook: 100 Recipes for True Food & Drink December 18, 2012 – Founding Farmers, one of WasHington, DC’s most notable dining destinations and a favorite restaurant of foodies and diners worldwide announces plans for its first cookbook to be published in fall 2013 by Andrews McMeel Publishing, LLC. The Founding Farmers Cookbook: 100 Recipes for True Food & Drink will include recipes for some of tHe restaurant’s signature disHes, as well as cooking tecHniques and tips on eating seasonally. The cookbook, written in collaboration witH WasHington, DC based food writer, autHor and pop culture arcHaeologist Nevin Martell, will also feature profiles of several American family farmers and members of the North Dakota Farmers Union (NDFU) in addition to recipe History, origins and seasonal sourcing insigHt. “THis cookbook is a great way to sHare tHe Founding Farmers vision of True Food & Drink wHile sHowing our deep appreciation for the American family farmers we work with at the restaurant,” said Dan Simons, Partner/Concept Developer, Founding Farmers and Farmers FisHers Bakers restaurants and Managing Partner of THe Farm restaurant management company. “We see THe Founding Farmers Cookbook as an opportunity to further strengthen our connection to our guests by sharing more about the inspiration for our menus, and as a way for them to enjoy our original recipes at Home." The Founding Farmers Cookbook will provide tHe Home cook witH recipes for one Hundred of its most popular and beloved dishes, including appetizers, main courses, salads, sandwiches, condiments and sauces, pasta, sides, brunch items, and desserts. -
At God's Table
At God’s Table Food Justice for a Healthy World April 5-8, 2013 Welcome to EAD 2013! — the 11th annual national gathering of men and women of faith who want to be a force for change for the betterment of all. This high impact weekend, sponsored by the ecumenical Christian community, is grounded in biblical witness and shared traditions of justice, peace and integrity of creation. Our goal is to strengthen the Christian voice and mobilize for advocacy on specific U.S. domestic and international policy issues. This weekend, we will explore At God’s Table: Food Justice for a Healthy World. You will join nearly a thousand Christians advocating for a world in which every person, in present and future generations, has a place “At God’s Table.” EAD 2013 follows in the wake of national elections, a new Congress, a lingering Farm Bill debate, and devastating droughts and floods, all with lasting consequences for our society and world. Monday’s Lobby Day will be a critical time to raise our faith voices in support of ending hunger, improving nutrition, creating more just and sustainable food systems and protecting God’s creation – while advocating for a “Faithful Federal Budget.” In a world that produces enough food for everyone, EAD 2013 will explore the injustices in global food systems that leave one billion people hungry, create food price shocks that destabilize communities everywhere, and undermine God’s creation. At God’s Table, all are invited and fed, and the poorest in our midst are given a special place. Together we will seek the abundance and equality that we find reflected in the biblical image of God’s great banquet table (Exodus 16:16-18 & Luke 14:12-24). -
Campus Food Forest
Coastal Carolina University CCU Digital Commons Honors College and Center for Interdisciplinary Honors Theses Studies Spring 5-9-2020 Campus Food Forest Abigail Spangler Coastal Carolina University, [email protected] Follow this and additional works at: https://digitalcommons.coastal.edu/honors-theses Recommended Citation Spangler, Abigail, "Campus Food Forest" (2020). Honors Theses. 374. https://digitalcommons.coastal.edu/honors-theses/374 This Thesis is brought to you for free and open access by the Honors College and Center for Interdisciplinary Studies at CCU Digital Commons. It has been accepted for inclusion in Honors Theses by an authorized administrator of CCU Digital Commons. For more information, please contact [email protected]. Campus Food Forest By Abigail Spangler Marine Science Submitted in Partial Fulfillment of the Requirements for the Degree of Bachelor of Science In the HTC Honors College at Coastal Carolina University Spring 2020 Louis E. Keiner Jennifer Mokos Director of Honors Assistant Professor HTC Honors College Honors/Interdisciplinary Studies HTC Honors College Abigail Spangler Campus Food Forest 22 April 2020 ABSTRACT: This thesis develops a cohesive outline to carry out a food forest project on the campus of Coastal Carolina University. The project was created by drawing upon informational interviews with representatives from other universities that have implemented campus sustainable agriculture programs, coupled with a photography project, campus workshops, and a survey of the CCU community to gather data to support the future implementation of the food forest project on the CCU campus. A food forest is a 7-layer system of sustainable gardening that functions year-round and mimics the ecosystem and patterns found in nature.