SANDWICHES

SOUP GRILLED CHEESE

SEASONALLY INSPIRED ° CUP 7.5 | BOWL 10 BROCCOLI, TILLAMOOK CHEDDAR, SOURDOUGH, CUP OF SOUP, PETITE SALAD VG ° 19.50 DEVILED

BLUE CHEESE, CELERY, BUFFALO SAUCE ° 4 NM BURGER

WAGYU, TURKEY, IMPOSSIBLE CRISPY POTATOES BRIOCHE OR PRETZEL BUN LETTUCE, TOMATO, ONION, CHEDDAR, PICKLES, , TRUFFLE CASHEW CREAM V, GF ° 10 NM SAUCE ° 22 | 16 | 18

SHRIMP BEIGNETS CROQUE MADAME

REMOULADE ° 6 BLACK FOREST HAM, SWISS CHEESE, BÉCHAMEL, SOURDOUGH, , FRIES, PETITE SALAD ° 20 SMOKED SALMON CROSTINI

BRIOCHE, SAUCE GRIBICHE, ° 6 SALMON TACOS

BLACKENED SALMON, CORN TORTILLAS, LIME CABBAGE SALAD, CILANTRO, JALAPENO, AVOCADO, LIGHT CHIPOTLE

AVOCADO TOAST AIOLI, FRESH SALSA GF ° 24 SEEDED BREAD, AVOCADO, RADISH, SMOKED CHILI V, GF ° 12 MAINS SALADS

GRAIN BOWL

CITRUS SALAD QUINOA, BRAISED BLACK BEANS, ROASTED BUTTERNUT SQUASH, GRAPEFRUIT, FENNEL, ENDIVE, AVOCADO, SPICY GREENS, KALE, BEETS, PICKLED CARROTS, AVOCADO, POBLANO TAHINI LEMON-DILL VINAIGRETTE DRESSING V, GF ° 18 V, GF ° 16

QUINOA PASTA

SHAVED SALAD CREAMY CASHEW ALFREDO, CHARRED BRUSSELS LEAVES, CHILI BRUSSELS SPROUTS, KALE, LEMON, FLAKE, LEMON V, GF ° 20 WALNUTS, LEMON MISO DRESSING V, GF ° 14

CHICKEN PAILLARD

HARVEST SALAD BRAISED WHITE BEANS, SHIITAKE MUSHROOMS, BABY KALE, SHAVED BUTTERNUT SQUASH, CAULIFLOWER, SHAVED APPLES, GOAT PARMESAN, ROSEMARY DIJON JUS GF ° 22 CHEESE, DRIED CRANBERRIES, CANDIED PECANS, MIXED GREENS, BALSAMIC VG, GF ° 17 ROASTED SALMON

BRAISED BLACK LENTILS AND QUINOA PILAF, WINTER PEAS,

MANDARIN ORANGE SOUFFLE ROASTED BABY CARROTS, SPINACH GF ° 27 NM CHICKEN SALAD, SEASONAL FRUIT, TODAY’S SWEET BREAD ° 22 POT ROAST

SAVOY CABBAGE, MASHED POTATOES, HEIRLOOM CARROTS,

ZODIAC SALAD CIPOLLINI ONION GF ° 24 CHOPPED GREENS, QUINOA, WHITE BEANS, PICKLED RED ONION, BEETS, RADISH, CELERY, CUCUMBERS, AVOCADO-BASIL DRESSING V, GF ° 17 CHEFS TASTING

ADD ON PROTEINS 3 COURSE LUNCH MENU

AMUSE, MAIN, DESSERT ° 35

ORGANIC POACHED EGG ° 3 4 COURSE TASTING MENU

AMUSE, PETITE SALAD, MAIN, DESSERT ° 40 ROASTED CHICKEN ° 7

BAY OF FUNDY SALMON ° 12

ROSEWOOD WAGYU FLAT IRON ° 12 V VEGAN VG VEGETARIAN GF GLUTEN-FREE

CATCH OF THE DAY ° MP