HOST THE HOLIDAYS

MAKE IT AN OCCASION MAKE IT AN OCCASION

Choose from themed events & offerings such as:

• Santa Claus, Mrs. Claus • Ice Fishing and/or Elves • Wine and Canvas • Carolers • Holiday Baking Classes • Sleigh Rides by Horse • Minute-to-Win-It DJ or Reindeer • Photobooth • Murder Mystery Actors • Indoor Golf Simulator • Magician or Hypnotist • High End Private • BINGO Chef’s Tables • Smartphone Trivia • Wine Tasting • Magicians • Ice Sculptures • Casino Tables • Candy Favors • Cooking Class • DJ or Musicians

An event coordinator will be provided to assist with every last detail, with customized event planning that ensures new and innovative events each year.

Contact Carrie Chavez by email at [email protected] or call 763-795-0846 for more information

2 LUNCH - PLATED OR BUFFET - $30

Buffet price includes coffee service and bread. All prices are per person.

CHOOSE ONE SALAD CHOOSE 2 SIDES Add third for $2 more (per person)

Caesar salad Boursin mashed potatoes House salad with balsamic dressing, tomatoes, cucumbers Assorted roasted root vegetables and red onions Honey glazed carrots Winter salad with sweet potatoes, toasted spinach, maple dressing Stuffing and garnished with tomatoes and cranberries Green bean casserole Mixed greens salad with baby kale topped with toasted almonds, green apples, goat cheese and Dijon vinaigrette dressing Herb roasted baby red potatoes Maple roasted yams

CHOOSE UP TO THREE (TWO FOR BUFFET) CHOOSE UP TO TWO DESSERTS

Beef bourguignon Chocolate Turkey blanquette (braised turkey in white wine cream sauce, Peppermint topped with mushrooms and caramelized onions) Rustic apple pie Classic turkey and gravy served with cranberry sauce Traditional sour cream and cinnamon swirl cake Sliced honey pit ham Pumpkin pie Fresh herb and Dijon crusted pork with apple demi Pecan pie

3 DINNER BUFFET - $40

St. Nick Buffet: Minimum 25 people. Buffet price includes coffee service and bread.

CHOOSE ONE SOUP OR SALAD Add second for $2 more CHOOSE 2 ENTREES Add third for $5 more (per person)

Harvest salad with cranberries, walnuts, yams, Herb crusted prime rib served with Au jus and horseradish sauce goat cheese and maple vinaigrette Roasted turkey served with cranberry relish and gravy Festive succotash wedge salad Whole roasted strip loin of beef with béarnaise sauce Caesar salad Roasted pork loin with cinnamon apple and Au jus Orange, apple, spinach and wild rice salad with apple cider vinaigrette Chicken marsala topped with sautéed mushrooms House salad with assortment of 3 dressings Chicken picatta with lemon caper butter sauce Greek salad Shrimp scampi over toasted gnocchi Roasted butternut squash soup topped with crème fraîche Braised chicken with mushrooms, bacon and onions Creamy Minnesota wild rice soup Rosemary Dijon lamb leg roast New England clam chowder Herb breaded walleye served with citrus beurre blanc Meatloaf with mushroom gravy

CHEF STATION FEE $100 (2 HOURS)

4 DINNER BUFFET SIDES & DESSERT

St. Nick Buffet: Minimum 25 people. Buffet price includes coffee service and bread.

CHOOSE 2 SIDES Add a third for $3 more CHOOSE TWO DESSERTS Add a third for $3 more (per person)

Boursin mashed potatoes Tait’s famous bread pudding Maple sweet potatoes purée Caramel turtle cheesecake Sage stuffing Chocolate tuxedo mousse cheesecake Italian sausage and wild rice stuffing Flourless chocolate Vegetarian lasagna Pumpkin spice cream cake Macaroni & cheese gratin Cinnamon cake & caramel sauce Herb roasted baby red potatoes Pecan pie Pumpkin pie CHOOSE 1 VEGETABLE Add second for $2 more Key lime pie

Green bean almondine Crème brûlée Honey glazed baby carrots topped with scallions Rustic apple tart Cheesy broccoli Chocolate loving spoon cake

Chef’s choice assorted in-season vegetables Roasted root vegetables

5 HOLIDAY CHEER BEVERAGE STATION

Prices are per person

Sparkling white cranberry WITH ALCOHOL (pricing available upon request) pomegranate punch $2 Ice luge holiday martinis Sparkling pear and cider punch $2 Spiked punch Signature eggnog $3 Baileys and peppermint schnapps hot chocolate Hot chocolate with whipped cream $3 “After dinner drinks” station Hot mulled cider with cinnamon sticks $3 Starbucks coffee station with holiday creamers $3

6 PASSED APPETIZERS

CHOOSE TWO FOR $6.50, CHOOSE 3 FOR $9 Blackened shrimp with béarnaise sauce “Piggies in a blanket” served with mustard Cranberry, goat cheese and walnut crostinis Coconut chicken skewers served with curry sauce Antipasto skewers Bacon wrapped dates filled with goat cheese and hazelnuts Wild mushroom beggar’s purses Beef Wellington Crab deviled eggs

7 PLATED DINNERS

RED $30 GREEN $35 WHITE $40

SALAD/SOUP SALAD/SOUP SALAD/SOUP House salad Berry spinach and goat cheese salad Kale hazelnut and blue cheese salad topped with toasted almonds dressed served with warm bacon vinaigrette Caesar salad with raspberry vinaigrette topped with Craisins Butternut squash soup Greek salad served over romaine lettuce and Grilled artichoke salad with petite green lettuce, Chicken & wild rice soup dressed with oregano dressing oven dried tomatoes topped with shredded Manchego and balsamic vinegar New England clam chowder French onion soup ENTREES (CHOOSE UP TO THREE) Wild mushroom cream soup ADD WINE POUR WITH DINNER FOR $7 Brandy lobster bisque

Entrees are served with chef’s choice of potatoes and vegetable du jour. Other options are available by request ENTREES (CHOOSE UP TO THREE) and may change the prices. ADD WINE POUR WITH DINNER FOR $7 ENTREES (CHOOSE UP TO THREE) ADD WINE POUR WITH DINNER FOR $7 Roasted chicken served with herb Au jus Almond crusted walleye served with citrus (8 way cut chicken, not breasts) cream sauce 7oz bacon wrapped filet served with bordelaise sauce (red wine demi) Beef bourguignon topped with onions, Chicken breast Oscar bacon and mushrooms Maple bourbon pork tenderloin topped with Roasted top sirloin with wild mushroom apple cinnamon Broiled tilapia picatta demi-glace cream sauce 14oz ribeye served with horseradish sauce Pork loin with mushroom gravy Grilled salmon with tomato ragout Pan seared halibut with hazelnut saffron cream sauce SWEET TOOTH SWEET TOOTH Pecan pie Warm bread pudding served SWEET TOOTH with caramel sauce Berry short cake Crème brûlée cheesecake Chocolate molten lava cake Chocolate fudge cake Flourless chocolate torte with Peppermint cheesecake English cream sauce Cheesecake with caramel sauce Rustic apple tart Apple Bavarian tart Red velvet

8 CANDYLAND CANDY BAR

$7 (per person)

A lavish holiday candy assortment to include your favorites such as:

Candy canes M&M’s Includes festive favor Spiced gum drops Peanut brittle bags for guests to keep. Hershey Kisses Peppermint bark Christmas nougats and more!

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