Notice of Names of Persons Appearing to Be Owners of Abandoned Property

Total Page:16

File Type:pdf, Size:1020Kb

Notice of Names of Persons Appearing to Be Owners of Abandoned Property NOTICE OF NAMES OF PERSONS APPEARING TO BE OWNERS OF ABANDONED PROPERTY Pursuant to Chapter 523A, Hawaii Revised Statutes, and based upon reports filed with the Director of Finance, State of Hawaii, the names of persons appearing to be the owners of abandoned property are listed in this notice. The term, abandoned property, refers to personal property such as: dormant savings and checking accounts, shares of stock, uncashed payroll checks, uncashed dividend checks, deposits held by utilities, insurance and medical refunds, and safe deposit box contents that, in most cases, have remained inactive for a period of at least 5 years. Abandoned property, as used in this context, has no reference to real estate. Reported owner names are separated by county: Honolulu; Kauai; Maui; Hawaii. Reported owner names appear in alphabetical order together with their last known address. A reported owner can be listed: last name, first name, middle initial or first name, middle initial, last name or by business name. Owners whose names include a suffix, such as Jr., Sr., III, should search for the suffix following their last name, first name or middle initial. Searches for names should include all possible variations. OWNERS OF PROPERTY PRESUMED ABANDONED SHOULD CONTACT THE UNCLAIMED PROPERTY PROGRAM TO CLAIM THEIR PROPERTY Information regarding claiming unclaimed property may be obtained by visiting: http://budget.hawaii.gov/finance/unclaimedproperty/owner-information/. Information concerning the description of the listed property may be obtained by calling the Unclaimed Property Program, Monday – Friday, 7:45 am - 4:30 pm, except State holidays at: (808) 586- 1589. If you are calling from the islands of Kauai, Maui or Hawaii, the toll-free numbers are: Kauai 274-3141 Maui 984-2400 Hawaii 974-4000 After calling the local number, enter the extension number: 61589. Molokai and Lanai may call: 1-800-468-4644, then enter the extension number: 61589. For those who prefer, a written inquiry may be submitted to State of Hawaii, Unclaimed Property Program, P.O. Box 150, Honolulu, HI, 96810. All written inquiries must include contact information: name, current mailing address and phone number. COUNTY OF HAWAII A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Click on an alphabet listed above to skip to the beginning of the corresponding section. 801000 ATM Network O., P.O. Box 4842, Waikoloa; A A American Customer Flooring Inc., 68-3888 Lua Kula St. #24, Waikoloa; A American Self Stor, 73-5562 Lawehana St., Kailua; A Ri Rang, 41 W. Puainako St., Hilo; AAMA LLC, 75-5741 Kuakini Hwy., Kailua-Kona; AGMS LLC, 16-586 Old Volcano Rd. #106, Keaau; ALAA Environmental LLC, P.O. Box 313, Laupahoehoe; AMC Mortgage Services Inc., 92-8926 Hibiscus Dr., Capt. Cook; AOAO Waiakea Villas, 400 Hualani St., Hilo; Abaro, Nicolas, 11-2857 Plumeria St., Mountain View; Abe, Jack Shigeo, 25-2568 Nolemana St. #19, Hilo; Abo, Yukiko, 400 Hualani St. #338, Hilo; Abraham, Gina, 75-5837 Kuakini Hwy. #H2, Kailua-Kona; Abraham, Ildens, P.O. Box 6652, Kamuela; Abraham-Duncan, Lanette, 77-142 Queen Kalama, Kailua-Kona; Abran, Dasan, 3055 Ainaloa Dr., Hilo; Abreu, Alax A., 94-302 Nanamua Pl., Papaaloa; Abundant Life Natural Foods, 292 Kamehameha Ave., Hilo; Acdal, Sandra, 425 Waikoloa Beach Dr., Waikoloa; Acia, Ashley K., 74-5475 Kamaka'eha Ave., Kailua-Kona; Acob, Josephine, P.O. Box 201, Paauilo; Acol, Rodney & Faith, P.O. Box 563, Kailua-Kona; Acol, Rodney S., P.O. Box 2592, Kailua-Kona; Acorda, Ester, P.O. Box 486, Hawi; Acosta, Donna L. & Jose A., 73-4288 Keokeo St. #A, Kailua-Kona; Adam, Michele Gloria, P.O. Box 1520, Kealakekua; Adams, Cherice, 74-5081, Kailua-Kona; Adams, Deetta, Kealakekua; Adams, Dianna L., P.O. Box 1809, Pahoa; Adams, Eli, 74-5081, Kailua-Kona; Adams, Talena E., P.O. Box 10772, Hilo; Adrienne S. Bed Brkfst, 85-4577 Mamalaloa Hwy., Capt Cook; Afaga, Pedro & Gregoria, P.O. Box 302, Hawi; Affordable Grease Trap Services & Young, Pono C. DBA, P.O. Box 113, Honokaa; Afifi, Mary, 75-282 Malulani Dr., Kailua-Kona; Agag, Leticia, 293-A Liko St., Hilo; Agamata, Felix, P.O. Box 213, Pepeekeo; Agbigay, Concepcion A., 201 Kuleana Lp., Hilo; Agpalza, Jeremy & Jennifer, 8 Half Mile Camp House 2, Keaau; Agpaoa, Sherwin & CU HI FCU, P.O. Box 234, Pahala; Aguiar, Shawn A., P.O. Box 80, Ninole; Aguilar, Felix, 75-5614 Palani Rd. #L1, Kailua-Kona; Aguirre, Suzy A., P.O. Box 383107, Waikoloa; Agustin, Luciano III, 65-1158 Mamalahoa Hwy. #8A, Kamuela; Ah Nee, Rodney, 331 Popolo St. #B1, Hilo; Ah Yo, Mildred, P.O. Box 87, Honomu; Ahia, William K., P.O. Box 10007, Capt. Cook; Ahlo, Marva L., 66-1270 Mamalahoa Hwy., Kamuela; Ahloo, Shannon, P.O. Box 421, Honokaa; Ahloy, Marva L., 66-1270 Mamalahoa Hwy., Kamuela; Ahmadia, Phyllis, 101 Aupuni St. #210, Hilo; Ahn, Alicia W., 15-1468 Railroad Ave., Keaau; Aholelei, Ofa, 75-5731 Alahou St., Kailua-Kona; Ahonima, Tautala, 735B Manono St., Hilo; Ahtou, Wilfred, P.O. Box 1926, Kailua-Kona; Ahuna, Welden K. & Pamela J., 1636 Oneawa St., Hilo; Ahyo, Kellcey M., P.O. Box 1573, Hilo; Aiona, Lindyann, 354 Ululani St., Hilo; Aiona, Mary A., 449 Auwae Rd. #9B, Hilo; Aiona, Shawn K., 2345 #A Kinoole St., Hilo; Aiwohi, Samson W., P.O. Box 7333, Hilo; Akaka Falls Aloha Fashion, 28-745 B Akaka Falls Rd., Honomu; Akamai Home Inspection, 75-5791 Lopeka Pl., Kailua-Kona; Akamine, Karin, 1894 Kilauea Ave., Hilo; Akamine, Kurt K., 502 W. Kawailani St., Hilo; Akatsuka, Koichi, P.O. Box 220, Volcano; Akau, Annie K. & Kehaulani V., 61-3624 Kawaihae Rd., Kamuela; Akazawa, Tsugito, P.O. Box 84, Holualoa; Aki, Suzanne, P.O. Box 953, Mountain View; Akina, Samuel & Wilhelmina, 353 Olu St., Hilo; Akis, Sapas, P.O. Box 710, Capt. Cook; Akita, Yoshie, P.O. Box 37, Honomu; Akiu, Shannon J., 82-5867 Mamalahoa Hwy., Capt. Cook; Akiyama, Mark T., 145 Kaikuono Pl., Hilo; Akiyama, Susan, 14 Paipai St., Hilo; Akiyama, Yu, 84 Olona St. #B101, Hilo; Akoni, Lois J., 75-5782 Niau Pl., Kailua-Kona; Akui, Keolamaike, 401 Ohukea St., Hilo; Alameida, Roy K., General Delivery, Keaau; Alani, Debra A., P.O. Box 60, Paauilo; Alapai, Kapena, 17-465 Ipuaiwaha St., Keaau; Alban, Vladimir Hidrovo, 17-263 Volcano, Kurtis Town; Albert, Coltrick, 430 W. Kawili St. #14C, Hilo; Albert, Thomas Suenty, 888 C Milillani St., Hilo; Alcain, Dustin, P.O. Box 117, Capt. Cook; Alejo, Lenora A., P.O. Box 383055, Waikoloa; Alexander Kirk & Kirk, Alexander, 13-3475 Pahoa Kalapana, Pahoa; Aley, Annette, 75-6106 Paulehia St., Kailua-Kona; Algosaibi, Fidaa, 62-2237 Kanehoa St., Kamuela; Alii Salon And Spa, 68-1330 Mauna Lane Dr. #404, Kamuela; Alip, Dean K. & Donna L-M, 64-455 Mamalahoa Hwy. #B, Kamuela; Alisa, Margery K., 75-5783 Kalala Pl., Kailua-Kona; Allan, William, P.O. Box 4278, Hilo; Allen, Dallas, 48-5357 Kukuihaele Rd., Kukuihaele; Aller, Lora Lee, P.O. Box 5113, Kailua-Kona; Allied Aggregates, 1176 Mililani St., Hilo; Allind, Craig E., P.O. Box 940, Honaunau; Allison, Doris L., 73-1156 Ala Kapua St., Kailua-Kona; Allshouse LLC, 74-5042 Hanahanai Lp., Kailua-Kona; Almojuela, Daniel R., P.O. Box 554, Kurtistown; Aloha Aina Homes LLC, P.O. Box 2808, Kailua Kona; Aloha Home Services Inc., 75-5803 Melelina St., Kailua-Kona; Aloha Seven Development Corp., P.O. Box 2674, Kamuela; Aloha Seven Development Corp., P.O. Box 2710, Kamuela; Aloua, Ruth, 75-181 Kalani St., Kailua-Kona; Altres Staffing Inc., P.O. Box 10321, Hilo; Alu Like Enterprise, 212 Holomua St., Hilo; Alvarado, Paulina, SR 5700, Keaau; Alvarez, Esteban, 75-5981 Kuakini Hwy., Kailua-Kona; Alvarez, Herbert G., 1926 Kaumana Dr., Hilo; Alverio, Jesse, Kamuela; Alves, Paul, P.O. Box 130, Keaau; Alviar, Loreto & Loreana C., P.O. Box 364, Kamuela; Amano, Satoru, 1027 Manono St., Hilo; Amor, Gregorio K., P.O. Box 4204, Kailua-Kona; Amps, Kenneth E. III, P.O. Box 737, Naalehu; Amundson, Anna L., 2 P.O. Box 3311, Pahoa; Anas, Maielua C., P.O. Box 1817, Kamuela; Ancheta, Keldon K., 1470 Mona Lp., Hilo; Andaya, Sharllot, 45-133 Pikonia Lp., Honokaa; Anderson, Candice E., 554 Pohakulani St., Hilo; Anderson, John D., 75-217 Nani Kailua Dr. #148, Kailua-Kona; Anderson, Joseph, P.O. Box 371, Kealakekua; Anderson, Monte K., 16-2047 35th St., Pahoa; Anderson, Richard, 573 Manono St. #C, Hilo; Anderson, Alva G. Jr., 74-196 Ililoa St., Kailua-Kona; Andrade, Michael J., P.O. Box 490, Paauilo; Andrade-Phillips, Jill, P.O. Box 3023, Honokaa; Andres, Maria L., 1164 Komohana St., Hilo; Andrews, Ashley M., 73-1219 Loloa Dr., Kailuakona; Andrews, Jill, P.O. Box 390744, Keahou; Andrews, Josh, P.O. Box 6183, Kamuela; Andrews Nelson, Allyson K., 13- 3503 Luana St., Pahoa; Aniban-Quiyote, Charlene, 73-1082 Loloa Dr., Kailua-Kona; Animal Health Care, 3154 Plumeria St., Mountain View; Aniu, Gordon W., General Delivery, Capt. Cook; Ankner, Catherine K., P.O. Box 580, Kapaau; Annulfo, Anlene, 41-909 Mahiky Pl., Kailua-Kona; Anthony, Antoinette, P.O. Box 1692, Hilo; Anthony, Bernard W., 73-4340 Heohe Pl., Kailua-Kona; Anzai, Shinji & Setsuko, 15-2784 S. Hee St., Pahoa; Aoki, Masayo, 68-3890 Lua Kula St. #1507, Waikoloa; Aparo, Anthony M., P.O. Box 1045, Kailua-Kona; Apolonio, John, 200 Kanoelehua Ave., Hilo; Applied Graphics Inc., 1266 Kamehameha Ave. #A8, Hilo; Apulu, Elisaia, P.O. Box 384693, Waikoloa; Apulu, Leapagatele, P.O. Box 384513, Waik; Arakaki Mechanical, 16-225 Williama Pl., Keaau; Arakaki, Tokusei & Irene Y., P.O. Box 256, Pepeekeo; Aranaydo, P., 804 Lani St., Hilo; Aranug, Sylvester & Rosemary, P.O. Box 10534, Hilo; Aratani, Kenneth H., 115 Hoonanea St., Hilo; Arcangel, Renee U., P.O.
Recommended publications
  • 2011 Annual Report from the President and Chair
    2011 ANNUAL REPORT FROM THE PRESIDENT AND CHAIR 2012 marks the 25th anniversary of the founding of the Buzzards Bay Coalition by a dedicated group of citizens spanning the Bay from Woods Hole to Westport. They were brought together by the loss of shellfish beds to contamination from sewage, by the ongoing threat of oil spills from barges, by toxic pollution in need of cleanup in New Bedford and at Otis, and by the spread of sprawl development and loss of open space throughout the watershed. In 1987, these problems were reaching an all-time peak and the Bay’s citizens came together to create a new future for our region’s environment. They believed that local citizens from all watershed towns should work together; for they had the most to gain from the Bay’s preservation and the most to lose by its degra- dation. They created the Buzzards Bay Coalition to carry forth that mission. So a sign was hung on a donated cadets room at Mass Maritime, a phone line estab- lished, and from the keys of a typewriter, the Bay Coalition began its work to build a citizens movement to clean up the Bay. The accomplishments in this 2011 Annual Report speak volumes about how far we’ve come as an organization and how the challenges facing our Bay have changed in the past quarter century. But one thing that remains as true today as it was in 1987 is that people are the engine of the Buzzards Bay Coalition. Our members and generous sup- porters who volunteer their time, money, and ideas are at the heart of our efforts and make our work possible.
    [Show full text]
  • 2017 Magdalen College Record
    Magdalen College Record Magdalen College Record 2017 2017 Conference Facilities at Magdalen¢ We are delighted that many members come back to Magdalen for their wedding (exclusive to members), celebration dinner or to hold a conference. We play host to associations and organizations as well as commercial conferences, whilst also accommodating summer schools. The Grove Auditorium seats 160 and has full (HD) projection fa- cilities, and events are supported by our audio-visual technician. We also cater for a similar number in Hall for meals and special banquets. The New Room is available throughout the year for private dining for The cover photograph a minimum of 20, and maximum of 44. was taken by Marcin Sliwa Catherine Hughes or Penny Johnson would be pleased to discuss your requirements, available dates and charges. Please contact the Conference and Accommodation Office at [email protected] Further information is also available at www.magd.ox.ac.uk/conferences For general enquiries on Alumni Events, please contact the Devel- opment Office at [email protected] Magdalen College Record 2017 he Magdalen College Record is published annually, and is circu- Tlated to all members of the College, past and present. If your contact details have changed, please let us know either by writ- ing to the Development Office, Magdalen College, Oxford, OX1 4AU, or by emailing [email protected] General correspondence concerning the Record should be sent to the Editor, Magdalen College Record, Magdalen College, Ox- ford, OX1 4AU, or, preferably, by email to [email protected].
    [Show full text]
  • Koa Coffee Plantation Selected As Kona's Finest Coffee
    Contact: Current Events (808)326-7820 FAX (808)326-5634 [email protected] FOR IMMEDIATE RELEASE KOA COFFEE PLANTATION SELECTED AS KONA'S FINEST COFFEE KONA, HAWAII'S BIG ISLAND - Marin and Cathy Artukovich Koa Coffee Plantation won the coveted Gevalia Kona Coffee Cupping Competition today. The five-year old family run Kona coffee farm is located in Captain Cook at the 2,700 foot elevation. Cupping judge John King of Harold King and Co. described the winning coffee as "a typical medium mellow bodied Kona coffee with a delicate acidity." Second place went to Sugai Kona Coffee and third place to Wood Captain Cook Estate. Over sixty Kona coffee farmers submitted entries into this year's Gevalia Kona Coffee Cupping Competition. The blind-taste competition, held Wednesday and Thursday at the Ohana Keauhou Beach Resort, was sponsored by Gevalia Kaffe of Sweden, and fourteen entries advanced to Thursday's final round. The guest judge of honor, international master cupper Willy Pettersson of Gevalia Kaffe, was welcomed back to Kona. Manabu Fujita of UCC Ueshima Coffee Company, the largest coffee roaster in Japan, served on the judge's panel with John King of Harold King and Co. and Michael Therrien, an international coffee expert, maintaining the high standards for the competition. Each farm submitted a 50-pound sample from which five pounds were actually entered into the cupping competition. To be eligible, the coffee submitted must have been harvested in Kona. The cupping competition is a blind tasting, once the entry is accepted it is simply assigned a number to protect its anonymity.
    [Show full text]
  • Onomástica Desde América Latina, N.3, V.2, Janeiro - Junho, 2021, P
    Onomástica Desde América Latina, n.3, v.2, janeiro - junho, 2021, p. 199 - 212 ISSN 2675-2719 https://doi.org/10.48075/odal.v2i3.26600 Variation and changes in soccer players’ names of Brazilian National soccer team Variação e mudança em nomes de jogadores da Seleção Brasileira Vinícius Pereira de Souza Cruz Universidade Federal de Minas Gerais https://orcid.org/0000-0001-6144-018X [email protected] Eduardo Tadeu Roque Amaral Universidade Federal de Minas Gerais https://orcid.org/0000-0001-9416-3676 [email protected] Translated by Marcelo Saparas https://orcid.org/0000-0002-9924-8369 Abstract This paper presents an analysis of official and unofficial anthroponyms of soccer players from the Brazilian National team from 1958 to 2018. The theoretical framework is based on both onomastic studies, such as Amaral (2011), Amaral e Seide (2020), Bajo Pérez (2002), Becker (2012), Fernández Leborans (1999), Urrutia and Sánchez (2009), Van Langendonck (2007), Fernández Leborans (1999) and on analyses about Brazilian soccer studies such as Rodrigues (2010) and Caetano and Rodrigues (2009). The data analyzed are the players’ names on the lists selected to compete World Cup in that period. These names are classified in order to observe variation and change over time. The results indicate a predominance of official names in almost every year as well as a greater contemporary trend towards more formal name variants. Keywords: Brazilian National soccer team, soccer players, anthroponyms. Resumo Este artigo apresenta uma análise de antropônimos oficiais e não oficiais de jogadores da Seleção Brasileira do período compreendido entre 1958 e 2018. O marco teórico se apoia tanto em estudos de Onomástica, como Amaral (2011), Amaral e Seide (2020), Bajo Pérez (2002), Becker (2018), Fernández Leborans (1999), Urrutia e Sánchez (2009), Van Langendonck (2007), quanto em estudos sobre o futebol brasileiro, como Rodrigues (2010) e Caetano e Rodrigues (2009).
    [Show full text]
  • Gathering Gis Data to Inform Development and Planning in the Rainforest and Protect Natural and Historic Features
    ABSTRACT SUSTAINABLE COFFEE FARMING IN HAWAI’I: GATHERING GIS DATA TO INFORM DEVELOPMENT AND PLANNING IN THE RAINFOREST AND PROTECT NATURAL AND HISTORIC FEATURES by Connor Evan O’Hearn Abstract: This report describes the internship experience in Kona, Hawai’i working with Monarch Coffee. This involved the collection of 81 soil samples, and geospatial data on the locations of natural and human made features. This data collection and analysis was for the purpose of building a Map Book. The 122 acres of land were sectioned into 27 individual rectangular segments to make the gathering of data more uniform. Soil samples and other spatial information was taken throughout each section. Due to the size of the property, it was important to divide it into more manageable focus areas that would allow for a high level of detail in the analysis. Ultimately, the resulting maps will help in sustainable and efficient land development while conserving the natural landmarks and ecosystem. This project took place in the summer of 2020 during the COVID-19 pandemic. This limited the data collection team to one person and has caused various delays in the economy and industry in Hawai’i. Additionally, the spread of Coffee Leaf Rust to the state of Hawai’i and the Big Island in 2020 raises new concerns about the coffee industry and the plans for the development of this property. SUSTAINABLE COFFEE FARMING IN HAWAI’I: GATHERING GIS DATA TO INFORM DEVELOPMENT AND PLANNING IN THE RAINFOREST AND PROTECT NATURAL AND HISTORIC FEATURES An Internship Report Submitted to the Faculty of Miami University in partial fulfillment of the requirements for the degree of Master of Arts by Connor Evan O’Hearn Miami University Oxford, Ohio 2021 Advisor: Dr.
    [Show full text]
  • 2014 Food Res. Int., Infrared to Access Qualities of Coffee -- an Overview.Pdf
    Food Research International 61 (2014) 23–32 Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Review Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview Douglas Fernandes Barbin a,⁎, Ana Lucia de Souza Madureira Felicio a, Da-Wen Sun b, Suzana Lucy Nixdorf c, Elisa Yoko Hirooka a a Department of Food Science, Center for Agricultural Sciences, State University of Londrina, Rodovia Celso Garcia Cid, PR 445 Km 380, Campus Universitário, Londrina, PR 86055-900, Brazil b Food Refrigeration and Computerised Food Technology (FRCFT), School of Biosystems Engineering, University College Dublin, National University of Ireland, Agriculture & Food Science Centre, Belfield, Dublin 4, Ireland c Department of Chemistry, Center for Exact Sciences, State University of Londrina, Rodovia Celso Garcia Cid, PR 445 Km 380, Campus Universitário, Londrina, PR 86055-900, Brazil article info abstract Article history: During the last two decades, near and mid-infrared spectral analyses have emerged as a reliable and promising Received 25 November 2013 analytical tool for objective assessment of coffee quality attributes. The literature presented in this review clearly Received in revised form 23 December 2013 reveals that near and mid-infrared approaches have a huge potential for gaining rapid information about the Accepted 3 January 2014 chemical composition and related properties of coffee. In addition to its ability for effectively quantifying and Available online 11 January 2014 characterising quality attributes of some important features of coffee such as moisture, lipids and caffeine con- fi Keywords: tent, classi cation into quality grades and determination of sensory attributes, it is able to measure multiple Coffee chemical constituents simultaneously avoiding extensive sample preparation.
    [Show full text]
  • MIAA/MSAA CERTIFIED COACHES First Last School Kerin Biggins
    MIAA/MSAA CERTIFIED COACHES First Last School Kerin Biggins Abby Kelley Foster Charter School Patrick Biggins Abby Kelley Foster Charter School Jennifer Bridgers Abby Kelley Foster Charter School Cheryl Corey Abby Kelley Foster Charter School Cheryl Corey Abby Kelley Foster Charter School Dave Ferraro Abby Kelley Foster Charter School Rebecca Gamble Abby Kelley Foster Charter School Chris Girardi Abby Kelley Foster Charter School Tamara Hampton Abby Kelley Foster Charter School Matt Howard Abby Kelley Foster Charter School Jamie LaFlash Abby Kelley Foster Charter School Mathew Lemire Abby Kelley Foster Charter School Francis Martell Abby Kelley Foster Charter School Grace Milner Abby Kelley Foster Charter School Brian Morse Abby Kelley Foster Charter School Michael Penney Abby Kelley Foster Charter School Henry Zussman Abby Kelley Foster Charter School Matthew MacLean Abington High School Lauren Pietrasik Abington High School Jason Brown Abington High School Michael Bruning Abington High School Matt Campbell Abington High School Kate Casey Abington High School Kristin Gerhart Abington High School Jennifer Krouse Abington High School Chris Madden Abington High School John McGInnis Abington High School Dan Norton Abington High School Steven Perakslis Abington High School Scott Pifer Abington High School Thomas Rogers Abington High School Peter Serino Abington High School James Smith Abington High School Judy Hamilton Abington Public Schools Gary Abrams Academy of Notre Dame Wally Armstrong Academy of Notre Dame Kevin Bailey Academy of Notre
    [Show full text]
  • Enrollment- September)
    RESOLUTION OF THE TOHONO O'ODIIAM LEGISLATIVE COUNCIL (Enrollment- September) RESOLUTION NO. 2000-397 1 WHEREAS, the Tohono O'odham Councll has reviewed the recommendations of the 2 Enrollment Committee in accordance with Section I of Article VIII of the 3 EnrollmentOrdinance, OrdinanceNo. 05-81, andhasmade a finaldetermination 4 that the application ofthe following appllcant for membership in the Tohono 5 O'odham Nation be approved: 6 ARTICLE II - MEMBERSHIP 7 SECTION 1(b)ALL CHILDREN BORN TO RESIDENT MEMBERS 8 9 3556-B-99 SHANKS, SamanthaA. 10 3557-B-99 DAVIS, Steven E. 11 3581-B-00 SEGUNDO-ANTONE, Eric C. 12 3593-B-00 GARCIA, Erika M. 13 3597-B-00 RICHARDSON, Ruben David 14 3619-B-00 VALDENEGRO, DouOOmdc 15 3620-B-00 ORDUNA, Christopher B. 16 3622-B-00 RODRIGUEZ, Jesse B. 17 3623-B-00 ANTONE, Arianna J. 18 3624-B-00 HARVEY, Rebecca M. 19 3625-B-00 GOMEZ, Aubrey Lee 20 3630-B-00 SAVALA, Jnlieanne Grace 21 3627-B-00 CONDE, J'Shon K. 22 3628-B-00 HENDRICKS, Snmmer 23 3629-B-00 ANTONE, Jared S. 24 3512-B-99 JOSE, GregoryW.Jr. 25 3513-B-99 JOSE, Jalisa Panline 26 3514-B-99 JOSE,SantanaLynn 27 3574-B-00 JUAN, Kelly Mae 28 3592-B-00 LEADER-CHARGE, Alyssa L. 29 3618-B-00 BETTERS, Jacqueline R. 30 3621-B-00 RAMON, Emilio M. 31 3634-B-00 ARNOLD,Ina 32 3635-B-00 ARNOLD, Zade 33 3638-B-00 MORENO, MaryJane 34 3637-B-00 MORENO, Jasmine Monique 35 3640-B-00 RIGNEY, Abel Anthony 36 3639-B-00 RIGNEY, Steven Robert 37 3655-B-00 VENTURA, Verlena 38 3663-B-00 HAMANA, AprU Rose 39 3664-B-00 HAMANA, AutumT.
    [Show full text]
  • FY20 Treasurer Report.Pdf
    LEGAL NOTICE CITY OF PARK RIDGE ANNUAL SUMMARY STATEMENT OF OPERATIONS AND STATEMENT OF RECEIPTS AND DISBURSEMENTS FOR THE YEAR ENDED APRIL 30, 2020 RECEIPTS - GENERAL FUND PROPERTY TAX CURRENT 3,405,229.17; ROAD & BRIDGE -CURRENT 254,701.04; PROP TAX REV -POLICE 2,528,524.54; PROPERTY TAX REV - FIRE 2,281,040.53; PROPERTY TAX PRIOR 38,092.62; MUNICIPAL TELECOMM TAX 896,112.00; CABLE TV & VIDEO FRANCHISE TAX 662,868.72; PEG FEES 32,890.41; PACKAGE LIQUOR TAX 523,604.99; PROPERTY TRANSFER TAX 806,725.60; EXEMPT PROPERTY TRANSFER 11,325.00; FOOD & BEVERAGE TAX 783,873.03; SALES TAX 4,124,572.64; SPECIAL SALES TAX 16,876.71; HOME-RULE SALES TAX 1,824,622.79; USE TAX 1,311,535.75; USE TAX - CANNABIS 9,267.22; GASOLINE TAX 454,974.56; UTILITY TAX - GAS 543,638.27; UTILITY TAX-ELECTRIC 1,241,305.75; UTILITY TAX-WATER 495,141.88; NATURAL GAS USAGE TAX 136,901.90; PARKING GARAGE TAX 600,000.00; TELECOMM FRANCHISE FEE 525.00; VEHICLE LICENSE 1,193,037.50; ANIMAL LICENSE 27,445.00; BUSINESS LICENSE 237,626.00; LIQUOR LICENSE 145,791.66; MASSAGE LICENSE 1,350.00; OUTDOOR CAFE LICENSE 1,860.00; OVERSIZED VEHICLE PERMITS 6,510.00; SMALL CELL PERMITS 1,300.00; BUILDING PERMITS 961,805.66; STATE INCOME TAX 3,687,468.78; PERS PROP REPLACE TAX 372,133.23; PERS PROP REPL TX -POL 26,206.60; PERS PROP REPL TX-FIRE 26,206.60; GRANT INCOME-POLICE 1,595.00; FEDERAL GRANTS 43,431.48; STATE GRANTS 27,144.09; SERVICE TO OTHER AGENCY 242,892.69; AMBULANCE SERVICE CHARGE 907,361.44; PRIVATE PROPERTY TREE REVENUE 27,250.00; 50/50 & BUILDER TREE REVENUE 24,085.00;
    [Show full text]
  • 031 Espresso Menu Mar2018.Indd
    STARTERS SANDWICHES ENTREE SALADS TODAY’S SOUP CAPRESE SANDWICH ZITI PASTA ask your server for today’s selection 7.25 fresh mozzarella, tomato, prosciutto, roasted chicken, kabocha, crimini mushrooms, arugula, pesto, ciabatta red onions, artichokes, red peppers, 13.25 cal 600 HOUSE SALAD parmesan cheese, sherry vinaigrette 13.75 cal 750 greens, sherry vinaigrette, parmesan, slivered almonds, tomatoes BLTA WRAP 8 cal 460 smoked bacon, lettuce, tomato, avocado, HARVEST SALAD with scoop of tuna or NM chicken salad dijonnaise, whole wheat tortilla grilled chicken, kale, shredded carrots, red onions, 10 cal 790 / 810 12 cal 650 quinoa, sundried cranberries, pumpkin seeds, lilikoi-wasabi vinaigrette 13.75 HUMMUS & PITA PULLED PORK SANDWICH cal fat sat fat chol sodium carbs protein 460 24 g 4 g 70 mg 830 mg 31 g 35 g cucumber, cherry tomato, olives, asian slaw, white cheddar, mango chutney, kaiser roll griddled pita, zahtar 14 cal 1030 9 cal 640 LOVE SALAD 10.25 cal 390 with side salad TUNA PECAN SANDWICH turkey, mixed greens, avocado, artichokes, tuna, water chestnuts, toasted pecans, hearts of palm, egg, carrots, vinaigrette vine-ripened tomatoes, deli-rye 13.75 cal 550 12.25 cal 730 MAIN SELECTIONS MANGO-CURRY SHRIMP SALAD NM CHICKEN SALAD hearts of palm, avocado, red onion, country farm bread Israeli couscous, lettuce, toasted coconut TODAY’S LUNCH SPECIAL 12.25 cal 730 16 cal 700 ask your server for today’s selection priced as quoted TODAY’S SAMPLER CALIFORNIA ROLL SALAD TODAY’S QUICHE cup of soup, one half NM chicken salad or mixed greens, snow crab, quinoa, avocado, edamame, petite green salad 14 tuna pecan sandwich, fresh fruit 12.75 carrots, cucumbers, furikake, miso vinaigrette 18.75 cal 420 BENEFIT Before placing your order, please inform your server if a person in your party has a food allergy.
    [Show full text]
  • Football Club Bill Swiontkowski
    FOOTBAL L CLUB 20 15 Fifth Annual Lu Ball Reunion Program 5:30 PM Welcome to the 5th Annual 5th Quarter Reunion. e hosted bar is open for the evening. 6:50 PM Opening Remarks by the Reunion chairmen, Bob Davis and Bob Trevathan. 6:55 PM Opening Prayer Lynnompson Gerald M Halweg 6:57 PM God Bless America/Medley of Songs Ralph Mauriello 7:05 PM Dinner - Beverages available at the hosted open bar. 7:55 PM 5th Quarter President Gerald Halweg to open the Program 8:00 PM Special Guest Appearance by John Luebtow with a brief summation of how football came to be at Cal Lutheran. 8:15 PM Presentation of e Davey Spurlock Fighting Heart Award --Davey Spurlock Robert Shoup 8:25 PM Keynote Speaker Pete Alamar, Assistant Head Coach, Stanford University 8:45 PM Cal Lutheran 2015 Football Preview 8:55 PM Raffle Drawing Winners 9:00 PM Time to socialize and make and renew friendships. 10:00 PM e bar is closed. 10:30 PM Drive safe - ank you for your support of the 5th Quarter Football Club Bill Swiontkowski Reunion Committee Bob Davis, Chair Don Kindred Gary & Gail McGinnis Kathie & George Ferkin Pete Alomar Gerald & Judy Halweg Bill Swiontkowski Laura Davis Lynn ompson John & Goldie Luebtow Bob Trevathan Don & Carol DeMars Robert & Helen Shoup Ron & Christina Myren Rick Shoup Kimberly Peppi-Kuenn Fredrick C. Kemp Anthony Lugo Lloyd “Ant” Andrea Graphics by Kindred Associates; Printing by Universal Press, San Clemente Ben McEnroe 2 3 Speakers Speakers Cal Lutheran Has Become a Pete Alamar Cal Lutheran '83 West Coast “Cradle of Coaches” As a player he lettered as an offensive lineman for three years, one year at he Cradle of Coaches is a nickname originally given to Miami University in Oxford, Ohio for Western Oregon and two at Cal Lutheran and played on two national playoff producing many great Division I Football Coaches.
    [Show full text]
  • Font Selection
    JJ IIIIII SSSSSS 0000 3333 555555 888 EEEEEE JJ IIIIII SS SS 0 00 3 3 5 8 8 EE JJ II SSS 0 0 0 33 55555 888 EEEEE JJ JJ II SSS 0 0 0 3 5 8 8 EE JJJJJJ IIIIII SS SS 00 0 3 3 5 8 8 EEEEEE JJJJ IIIIII SSSSSS 0000 3333 55555 888 EEEEEE JJ 0000 0000 0000 2222 888 0000 777777 JJ 0 00 0 00 0 00 22 22 8 8 0 00 7 JJ 0 0 0 0 0 0 0 0 0 22 888 0 0 0 7 JJ JJ 0 0 0 0 0 0 0 0 0 222 8 8 0 0 0 7 JJJJJJ 00 0 00 0 00 0 22 8 8 00 0 7 JJJJ 0000 0000 0000 222222 888 0000 7 * START RMTSCPE SC7053 FR SCBI ROOM C11A 08.05.33 AM 17 MAY 2021 * * START RMTSCPE SC7053 FR SCBI ROOM C11A 08.05.33 AM 17 MAY 2021 * * START RMTSCPE SC7053 FR SCBI ROOM C11A 08.05.33 AM 17 MAY 2021 * * START RMTSCPE SC7053 FR SCBI ROOM C11A 08.05.33 AM 17 MAY 2021 * * START RMTSCPE SC7053 FR SCBI ROOM C11A 08.05.33 AM 17 MAY 2021 * * START RMTSCPE SC7053 FR SCBI ROOM C11A 08.05.33 AM 17 MAY 2021 * * START RMTSCPE SC7053 FR SCBI ROOM C11A 08.05.33 AM 17 MAY 2021 * * START RMTSCPE SC7053 FR SCBI ROOM C11A 08.05.33 AM 17 MAY 2021 * * START RMTSCPE SC7053 FR SCBI ROOM C11A 08.05.33 AM 17 MAY 2021 * *2 J0002807 JIS0358E TPSCPE H111 ACCTNG PR17 JIS0358E J0002807 2* BMIRRPT CITY & COUNTY OF SAN FRANCISCO COURT MANAGEMENT SYSTEM REPORT # 7053 RUN 05/17/21 @ 08:05 PAGE 1 *------------------------------------------------------------------------------- (CC7053.
    [Show full text]