Haggis £4

Join us for a Burns • Braised Ox cheek, supper. Haggis, neaps Montgomery

and tatties, fine •Duck, sauce Scotch whiskys. • Curried parsnip Saturday 25th • Smoked , January. Dijon

Starters

• Carlingford rock , lemon, shallot vinegar £2 each (Add: crispy bacon £1 extra)

• Fritto misto, roast fennel, citrus aioli £7.50/£13.50 • Razor clams, peas & pancetta £8

• Venison Carpaccio, celeriac, horseradish, roasted walnuts £8.50 • Potted boar, quince £7

• The Wilmington seasonal salad £6/12 Baby beets, blood orange, black quinoa, salted ricotta, leaves

• Spiced pumpkin, white bean £6 • braised veal cheek, parsnip, brioche £8

•Kiln roast , chopped egg, chive, capers, pea shoots £7.50

Mains

• Orzo, Swiss chard, garlic crumbs, almonds £11

• Roast Guinea fowl breast, braised leg, baby gem, Ndjua, cocotte potatoes £15

• Bun & cheek, rosemary chips, dipping gravy £14

• Atlantic hake, braised squid, samphire, lemon oil £14.50

• Market : See blackboard

• lamb neck hot-pot, fabada beans, persillade £16

• fishcake, poached egg, spinach, chive butter £11.50

• Castellucio lentil, parsnip & sweet pie, mulled red cabbage £14

• Slow roast suckling pig shoulder, boulangere potatoes, winter greens £21

• Devon crab gratin, aioli, chips, green salad £19

• 28 day aged longhorn rib-eye steak, hand cut chips, pink peppercorn sauce £19.50

• 6 hour braised beef ribs for two to share Roast winter squash, kale, bone marrow, horseradish mash £42

Sides £3.50

• Warm baby gem, tatsoi, parmesan, almonds • Mash • Roast Winter squash • Mulled red cabbage • Rosemary chips

Sweet

All £5.50

• Chocolate fondant, honeycomb ice cream • Rhubarb & custard

• Public House mess • Sticky toffee pudding, butterscotch sauce, vanilla ice cream

• Sicilian blood orange pancakes, lemon sorbet, Grand Marnier

Cheese: Bosworth Ash • Wookey Hole • Barkham Blue • Quince jelly £8

69 Rosebery Avenue, London EC1R 4RL I 020 7837 1384 I [email protected] www.wilmingtonclerkenwell.com