April 2016

It-374 Pecorino Pesto (2x2Lb) It-375 Pecorino Cheese Chocolate (3x2.2Lb) It-378 Pecorino Honey Pistacchio (4x1.1Lb) Caseificio Busti is looking ahead from its headquarters in the heart of Tuscany. The careful selection of milks and working methods have not changed over the years. This important aspect is particularly notable in the traditional production of cheese using raw milk, or in other words, the dry salting process for each cheese. It-374 $8.85/Lb It-375 $9.99/Lb It-378 $9.49/Lb

* All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY. * Wg-027 Grand Noir (1x5.5Lb) $8.99/Lb Premium with a luscious and creamy texture. Made with high-quality pasteurized cow’s milk from Swiss Brown Cows that graze in the region of Bavaria, Germany. Each wheel is hand-dipped in protective black wax and ripened for 8 weeks (4 weeks cold-ripened) to develop a bold, but well-balanced blue flavor.

Wg-025 /Mushroom (2x5Lb) $8.42/Lb The double-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German quality champignon mushrooms. This gives it a one- of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat.

Fr-069 Brie 3K D’Amir (1x7Lb) Fr-094 Brie 1K D’Amir (2x2.2Lb) Brie D’amir is a French Double Crème 60% soft ripened cheese; comparable to Brie Couronne & Ermitage in quality, but at an incomparable price! It has a rich buttery flavor with nutty undertones. Perfect for any dish. Fr-069 $3.39/Lb Fr-094 $18.99/Cs Fr-036 Brie 3K Couronne (1x6Lb) Fr-037 Brie 1K Couronne Plain (2x2.2Lb) Fr-038 Brie 1K Couronne Herb (2x2.2Lb) Fr-039 Brie 1K Couronne Pepper (2x2.2Lb) This brie is made with 60% cream which gives it a rich and smooth flavor. It’s paste is mild and sweet and this cheese has been perfectly ripened. Fr-036 $4.39/Lb Fr-037 $22.99/Cs Fr-038 $23.99/Cs Fr-039 $23.99/Cs Fr-012 Belletoile 70% (1x6Lb) Bellotoile is a luscious 70% triple crème. It is a bloomy, rind cheese made by the French fromagerie, Hutin. Belletoile is a spreadable cheese that is both rich and mellow in flavor. Fr-012 $4.99/Lb

Fr-311 Triple Cream “Germain” (6x6.35oz) A ripened Cow’s cheese with a smooth texture and creamy flavor. Ideal for a cheese plate. Fr-311 $39.34/Cs Fr-317 Le Pico “Germain” (8x3.5oz) Le Pico is a carefully matured goat’s milk cheese that is often compared to . Fr-317 $32.99/Cs Fr-321 Epoisse Half “Germain” (6x4.4oz) Fr-322 Epoisse “Germain” (6x8.8oz) The flavor is deliciously rustic but also creamy and refreshing. It leaves a flavor of sour lemons lingering. Fr-321 $32.49/Cs Fr-322 $48.99/Cs Fr-408 Langres “Germain” Aop (6x6.3oz) It is milder than Epoisses, but slightly salty with strong smell. The firm pate melts in the mouth. Fr-408 $33.99/Cs Fr-440 Plain Goat Log (12x4oz) Fr-455 Pepper Goat Log (12x4oz) Fr-460 G&H Goat Log (12x4oz) Fr-459 G&H Goat Log (6x11oz) Fr-465 Plain Goat Log (6x11oz) Couturier logs have a homogeneous, melt in the mouth texture and a light, fresh flavor. Fr-440 $26.99/Cs Fr-455 $26.99/Cs Fr-460 $26.99/Cs Fr-459 $31.99/Cs Fr-465 $31.99/Cs Fr-017 Bleu Des Causses (4x3Lb) Bleu des Causses is a French blue cheese made from cow’s milk. The cheese has a fat content of 45% and is aged for 3–6 months. $7.29/Lb

Fr-088 Bleu D’Auvergne Miledome (2x6Lb) Fr-320 Epoisse Berthaut (6x8.8oz) Bleu d’Auvergne has a strong and pungent taste, but The penetrating, spicy aroma from this little disc to a lesser extent than other blue cheeses; less salted, of soft, sticky, pasteurized cow’s milk cheese is with a creamier and more buttery taste. kept at bay in a little wooden box. $4.99/Lb $59.99/Cs Gr-050 Feta Barrel Aged (1x8Lb) Gr-051 Feta Portions (12x7oz) Gr-052 Feta Block (2x4.4Lb) Gr-053 Feta Barrel Aged Portions (6x6oz) Feta Barrel Aged Mt. Vikos is made from fresh milk of free-ranging sheep and goats. Gr-050 $63.99/Cs Gr-051 $42.99/Cs Gr-052 $63.99/Cs Gr-053 $22.89/Cs

Gr-054 Kasseri Portions (6x6oz) Kasseri is a semi-hard, pale yellow cheese produced exclusively in Greece. It is made with sheep or a combination of sheep with a small portion of goat milk. Gr-054 $27.99/Cs

Gr-076 Figs Glazed Tray (6x9oz Tray) Meze is Greek for appetizer or small plates of food. Traditionally, several different dishes are served at the beginning of a meal or when friends get together. Gr-076 $26.99/Cs

Gr-180 Kalamata Olive Spread (6x7.6oz) Gr-181 Roasted Eggplant Spread (6x7.3oz) Gr-183 Artichoke Spread (6x7.3oz) Gr-184 Red Pepper Feta Spread (6x7.7oz) Gr-185 Baba Ghanoush (6x7.6oz) Meze is Greek for appetizer or small plates of food. Traditionally, several different dishes are served at the beginning of a meal or when friends get together. $23.49/Cs It-025 Dolce Dop Fr-025 Boursin G&H (12x5.2oz) 3Bon Creamy(4x3Lb) The origins of Bassi SPA, a leading company in Boursin’s mouthwatering recipe is a creamy, yet the production of gorgonzola, date back four crumbly blend of real cheese and savory herbs. generations, when Giovanni Bassi, towards Presented inside its signature foil wrapper for freshness. the end of the 1800s, began the collection and

$35.99/Cs processing of milk. $4.99/Lb

It-289 Provolone Piccante (2x11Lb) It-058 Ricotta Salata (2x7.7Lb) This Italian cow’s milk cheese has a firm texture and Ricotta salata is an Italian cheese made from a mild, smoky flavor. It has a golden brown rind. This sheep’s milk. It is known for its unusual flavor provolone is aged for two to three months and has a and texture. The pure white cheese has a dense, pale-yellow color. sponge-like texture and a salty, milky flavor. $4.49/Lb $2.99/Lb Fr-490 Montboissie (1x8Lb) Fr-491 Montboissie Raw Milk (1x13Lb) Montboissié is a semi-hard cheese with a layer of vegetable ash midway between top and bottom. Today, the ash is purely decorative, a nod to the method by which this cheese was once produced in Franche-Comté. Originally, the evening’s fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel. The wheel is then washed and rubbed by hand, forming a rind to protect the rich, creamy interior and create a delectably pungent aroma. Contrary to its smell it has a mild taste with a wonderful nutty aftertaste. Perfect with tangy whites and light fruity reds. Fr-490 $4.99/Lb Fr-491 $5.49/Lb

Ir-150 Cheddar White Extra Sharp Uk-088 Long Clawson Stilton Mango/ 12Month (1x40Lb) Ginger Carnival (4x2.5Lb) World Class white cheddar from cows milk, aged An intriguing sweet blend, White Stilton is joined for more than 12 months. This cheddar grows by sweet mango and a hint of warming ginger. robust with flavor while staying creamy in texture. Sweet and refreshing mango pieces and spicy A perfect accompaniment to any meal. crystallised ginger burst with flavor. $3.99/Lb $8.09/Lb Fr-468 Aged 6 Months (2x7Lb) Fr-483 Mimolette Aged 2-3 Months (2x7Lb)

This cheese is aged for about 2-3 months (or 6 months). It has a very fruity and nutty flavor. The bright, deep tangerine color of the cheese comes from the annatto plant. When shaved, this cheese helps create an exquisite touch to your creative cooking.

Fr-468 $8.49/Lb Fr-483 $6.29/Lb It-050 Reggiano Quarters DOP 18 It-044 Reggiano Wheels DOP Export Month Minimum (1x20Lb) Aged 24 Months (1x80Lb) Parmigiano Reggiano has been made for centuries Epicure Foods brings to you a select quality of in one area of Northern Italy. Shave it, grate it, Parmigiano Reggiano aged minimum 24 months. Our or eat it as a table cheese. Just enjoy its delightful Parmigiano Reggiano is carefully selected to ensure range of flavors and textures: nutty, sweet, grassy, we offer the best flavor profile that represents the true creamy, grainy, and fruity! traditions of Parmigiano Reggiano cheese making. $6.59/LB $6.39/LB

Sw-031 Gruyere King Cut Switzerland (2x5Lb) King Cut has a delightfully nutty, spicy, full flavor. A hard, full bodied, cow’s milk cheese produced in Switzerland. Melts into sandwiches superbly. $9.99/Lb Sw-025 Gruyere Quarter (1x18Lb) Gruyere is a hard, full bodied, cow’s milk cheese produced in Switzerland. Slightly grainy, the cheese has a wonderful complexity of flavors - at first fruity, later becomes more earthy and nutty. $9.49/Lb Sw-062 Swiss Emmentaler (2x13Lb) Made from the rich and floral raw milk of cows grazing in the Alps, this is the original Swiss cheese. Balanced sweetness and sharpness collide into a long nutty finish. $8.25/Lb $6.29/Lb

Nd-125 Leyden Orange Windmill (1x20Lb)

$6.49/Lb $7.99/Lb

Nd-216 Gouda Mediterranean Herbs (1x10Lb) Nd-210 Gouda Goat Cablanca Dejong (1x10Lb) Uk-180 Red Dragon Cheddar Ale/Mustard (2x4.96Lb) Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural mustard with the mild, piquant taste of the Welsh ale and traditional Cheddar. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot, not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. Red Dragon is aged for 3 months. $7.39/Lb

Nd-249 Vlaskaas Whole Form (1x32Lb) $6.89/Lb Nd-250 Lite 2% (1x24Lb) $6.29/Lb Nd-251 Vlaskaas Quarters (1x8Lb) $7.69/Lb Nd-254 Mustard Seed (1x9Lb) $5.49/Lb Nd-256 Aged Extra Aged Gouda 26 Months (1x24Lb) $8.29/Lb Nd-257 Aged Gouda 18 Months (1x24Lb) $7.19/Lb Nd-258 Wasabi (1x10Lb) $6.19/Lb Nd-259 Premium Goat Gouda (1x22Lb) $8.29/Lb Nd-262 Paradiso (1x24Lb) $5.99/Lb Nd-264 Smoked Quarters (2x7Lb) $5.99/Lb Fr-265 Comte Fort Lucotte Quarter Fr-272 French Emmental Aged 12 Months (1x18Lb) Blocks (2x6.6Lb) Marcel Petite, who started out as a cheese Emmenatl has a sweet aroma with tones of maker, rented the unused fort of Lucotte de fresh-cut hay. The flavor is very fruity, not Saint Antoine in 1966, which had been bought without a tone of acidity. The cheese tastes up by the village of Saint Antoine from the delicious with a glass of wine, for example Army just the year before. Jura Blanc. $9.59/Lb $3.69/Lb

Fr-489 Onetik Ossau Iraty 4 Months Fr-216 Butter Celles Belle Pasteurized Milk (1x10Lb) Bar Unsalted (20x8oz) Onetik’s traditional Basque Ossau Iraty cheese Our Baratte process creates that famous proudly bears the PDO Protected Designation French Butter taste and texture by of Origin label. This cheese is made exclusively separating the milk, then spinning the with pasteurized milk with succulent and heaviest part of the milk into a thick and intriguing taste. velvety consistency. $8.39/Lb $46.50/Cs Dk-024 Butter Lurpak Bar Dk-027 Butter Lurpak Bar Unsalted (20x8oz) Salted (20x8oz) Slightly Salted Lurpak Danish Butter is perfect on sandwiches, bagels, melted over potatoes or any dish where a mild, slightly salted butter is the perfect addition. Unsalted Danish Butter is the number one choice around the world among many professional chefs and home cooks alike. It compliments cooking in a perfect way. $52.99/Cs

Sp-870 Torta Original Olive Oil (10x6.34oz) Sp-871 Torta Rosemary & Thyme (10x6.34oz) Sp-872 Torta Sea Salt & Sesame (10x6.34oz) Sp-873 Torta Orange (10x6.34oz) Sp-874 Torta Cinnamon (10x6.34oz) In 1910, a woman named Ines Rosales started to make olive oil tortas (tortas de aceite) by hand and sold them at the train station in Seville, Spain. Soon, she could not keep up with the demand, so she employed the women of the local village to assist her in producing these delicate and crisp treats. She used local ingredients, including extra virgin olive oil. In a short period of time, this Andalusian specialty became well known and enjoyed throughout Spain. $28.99/Cs Fr-817 Trouvillais Mixed Fr-815 Trouvillais Berry Cookie (10x4.4oz) Apple Cookie (10x4.4oz) Our Baratte process creates that famous French Butter taste and texture by separating the milk, then spinning the heaviest part of the milk into a thick and velvety consistency. Buy one. Get one free! While supplies last.

As-502 Tuscan (12x3.5oz) As-501 Sesame & Poppy (12x3.5oz) As-503 Organic (12x3.5oz) As-500 Original (12x3.5oz) Waterwheel Fine Wafer Crackers are unique. Unlike traditional water crackers, Waterwheel have a fine “melt in your mouth” wafer texture with a subtle taste that does not overpower the flavors of your favorite toppings. Waterwheel is great with Cheese, Dips, Pate & Antipasto.

$21.99/Cs Domestic Artisinal Us-599 Buttermilk Bleu Aged 2 Months (1x6Lb) As tangy as its name yet mellow; bold yet restrained, perfect for cooking, crumbling, or eating out of hand. Shelf-cured at least 60 days. A classic blue cheese, deliciously creamy and tangy with a clean, sweet finish. $6.99/Lb Us-600 Buttermilk Bleu Affinee Aged 6 Months (2x3Lb) Made from raw cow’s milk, Blue Affinée defines the experience of rich and creamy. We select just a few of our blue cheese wheels to be aged six months or more. Here you’ll discover a deliciously piquant and earthy flavor profile. $8.69/Lb Us-601 Moody Blue (1x6Lb) Made in small batches from fresh, local Wisconsin milk, this rich, creamy blue is delicately smoked over fruit wood. This will create subtle smoky undertones with hints of roasted nuts and coffee. $7.49/Lb Us-571 Truffle Tremor Cypress Grove (1x3Lb) The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated, you’ll enjoy the heavy floral, herb and mushroom notes in this earth-shaking masterpiece. $15.49/Lb Us-560 Cypress Grove Humboldt Fog Grande (1x5Lb) Us-559 Cypress Humboldt Fog Mini (4x16oz) Humboldt Fog is an elegant, soft, surface ripened goat milk cheese. Made with pasteurized cultured goat milk, salt, enzymes, organic vegetable ash. The texture is creamy and luscious with a subtle tangy flavor. This cheese is truly an American Original! Us-560 $13.99/Lb Us-559 $14.49/Lb Us-829 Rogue Smokey Blue Cheese (1x5Lb) Us-094 Crater Lake Blue (1x5Lb) Smokey Blue is the first of its kind in the world. Crater Lake Blue Cheese is aptly named after Smokey Blue was inspired by a chef, and the flavor one of Oregon’s greatest natural attractions. is signature to Oregon as the smoke is derived from This robust blue has a silky paste bright with Oregon hazelnut shells. Sweet, nutty, savory flavors flavors of sweet cream, red fruit, and a sharp envelope the sweet, rich milk creating a creme brulee finish. It pairs brilliantly with lavender infused with a hint of the toasted, sweet richness of a campfire. honey and hazelnuts. $12.99/Lb $14.99/Lb

Us-640 Green Hill Camembert (8x7.5oz) A hand-crafted double cream with a white bloomy rind made from our pasteurized grass-fed cow’s milk. This soft-ripened Camembert style cheese has a creamy texture and a sweet, buttery flavor. Pairs well with a sparkling white wine or a nice sauvignon blanc. $59.99/Cs Us-641 Asher Blue (1x6Lb) A unique blue cheese with earthy and sweet flavors. It has a dense, creamy texture and a mild finish. Named after the Littles’ middle child, this cheese causes just enough charming mischief during our hand piercing process to bear his name. $12.99/Lb Us-642 Thomasville Tomme (1x5.5Lb) A raw cow’s milk cheese made in the style of a French mountain Pyreneese Tomme. The higher butterfat milk provides smooth, rich, and buttery characteristics. $9.99/Lb Us-1062 Marco Polo (2x5Lb) As adventurous as its namesake, Marco Polo blends creamy cheese with lightly milled green and black peppercorns, resulting in a cheese rich in savory umami and butter notes. $8.99/Lb Us-1060 No Woman (2x5Lb) Adding Jamaican Jerk spices creates a savory cheese that’s earthy, nutty, and spicy. Has a complex, smoky flavor. $8.99/Lb Us-094 Crater Lake Blue (1x5Lb) Us-1061 Flagship (2x5Lb) Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. It even has hints of brown caramel. $9.99/Lb Us-1063 Dutch Hollow Dulcet (2x5Lb) Dutch Hollow Dulcet is a rindless double-cream cheese made with 100% Jersey’s cow’s milk. $9.99/Lb

Us-1150 Big John’s Cajun (10x4oz) Unlike typical Cajun rubs, Big John uses cayenne pepper instead of paprika. Sorry, the rest of the recipe is top secret. The spiciness of the rub is a nice compliment to the creamy texture of the cheese. $30.99/Cs

Us-1151 Barely Buzzed (10x4oz) Butterscotch and caramel, which are prevalent near the rind, find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture. $30.99/Cs

Us-1152 Seahive (10x4oz) Seahive cheese is made from the milk of Jersey cows in northern Utah, this is a full-bodied cheese with a smooth, creamy texture. It is a true expression of their local flavors and superior quality. $30.99/Cs Us-210 San Joaquin Gold (1x14Lb) This cheese has a natural, thin rind with a tawny buttery color and crunchy protein crystals abound on it. San Joaquin is mildly sweet and mellow when young, it develops a darker golden hue and nuttier flavor over time. $11.99/Lb Us-211 Hop Scotch Cheddar (1x10Lb) Hop Scotch Cheddar is soaked in Devil’s Canyon Scotch Ale that has a deep malt and caramel flavor, with overtones of chocolate and a slight hint of a mild, smoky flavor. $9.49/Lb Us-1180 Purple Moon (Wine Soaked Cheddar) (12x8oz) Fiscalini’s Purple Moon is often described as the “perfect pair,” that being none other than wine and cheese. They take their traditional award winning cheddar and soak it in a North Coast Cabernet Sauvignon that leaves the cheese with a distinct purple color on the outside and creamy finish on the inside. Purple Moon is unforgettable, delicious, and completely unique. $11.99/Lb Us-1181 Smoked Cheddar (2x5Lb) A raw cow’s milk cheese made in the style of a French mountain Pyreneese Tomme. The higher butterfat milk provides smooth, rich, and buttery characteristics. $9.49/Lb Us-1182 Habanero Cheddar (2x5Lb) A raw cow’s milk cheese made in the style of a French mountain Pyreneese Tomme. The higher butterfat milk provides smooth, rich, and buttery characteristics. $8.99/Lb Us-208 Bandage Cheddar (1x8Lb) One of our most popular and highly awarded cheeses, this cheese is made in traditional 60-pound wheels, bound in cheesecloth to promote mold growth, and hand-turned daily for the first two months. It is firm yet crumbly with a nutty, slightly smoky taste. $12.99/Lb Us-339 Smoked Chili Cheddar Loaf (2x5Lb) Us-340 Smoked Chili Cheddar Bricks (6x1Lb) Us-341 Smoked Chili Cheddar Bars (12x8oz) A unique combination of smoke & heat. Made with habanero, jalapeno and pasilla peppers, then smoked with maple wood chips. Aged for a minimum of 60 days. Us-339 $6.49/Lb Us-340 $40.99/Cs Us-341 $41.99/Cs

Us-028 Sharp Us-232 NY Cheddar Cheddar (1x10Lb) Yellow X-Sharp (1x10Lb) This award-winning cheddar is This Extra sharp cheddar is the cheese no kitchen should bright and nuanced. Hints of be without, perfect for grating, grapefruit and bergamot give cooking, and melting. it interesting back-notes. The $4.99/Lb texture is ever so crumbly but still quite creamy. $5.15/Lb Us-050 Extra Sharp Us-233 NY Cheddar Cheddar (1x10Lb) White X-Sharp (1x10Lb) This is sharp cheddar without This Extra sharp cheddar the training wheels. Creamy prefers hints of grapefruit white in color with an almost and bergamot. This give it crumbly texture, it has a interesting back-notes. The sophisticated citrusy tang. texture is ever so crumbly but $5.15/Lb still quite creamy. $5.15/Lb Us-1202 Prosecco Us-575 Smoked Salami (9x6oz) Pepperoni (12x7oz) Prosecco wine salame are Smoke a pepperoni? Turns made with all natural fresh out it was a great idea! pork, minimally processed This smoke mellows and and contain no artificial complements the punch of ingredients or nitrites. the spicy pepperoni. $57.99/Cs $48.99/Cs

Us-1160 Rogue Blue Us-576 Traditional Heaven Salami (9x6oz) Summer Sausage (12x7oz) Their newest product, Blue The Vermont smokehouse Heaven, is a blue cheese maintains a deep, clean flavor salami made with Rogue with a mild tang that pairs well Creamery’s Blue Heaven with everything from Vermont blue cheese powder. cheddar cheese to pasta salad. $57.99/Cs $45.99/Cs

Us-737 Bloc de Foie Gras de Canard (6x6.5oz) $129.99/Cs Us-688 Mousse Canard Foie Gras (6x8oz) $43.99/Cs Us-713 Mousse Truffee Retail Terrines (6x8oz) $27.99/Cs Us-700 Pate de Campagne Petits Terrines (6x8oz) $20.99/Cs Us-718 Pate de Campagne Bulk (2x5Lb) $5.49/Lb Us-742 Pate Campagne (2x3Lb) $5.79/Lb Us-710 Mousse Truffee Bulk (2x5Lb) $6.99/Lb Us-711 Mousse Truffee Bulk (2x3Lb) $7.49/Lb Us-724 Mousse de Canard Au Foie Gras (2x3Lb) $12.99/Lb Us-750 Venison Pate (6x8oz) $29.99/Cs Us-749 Wild Boar w/ Chestnut/Raisins (6x8oz) $29.99/Cs Us-782 Pheasant Pate w/ Almonds/Blueberries (6x8oz) $30.99/Cs Us-780 French Style Cooked Ham (1x11Lb) $5.49/Lb Us-777 Smoked French Style Ham (1x8Lb) $5.79/Lb APRIL SPECIALS

908-527-8080 www.epicurefoodscorp.com BELBERRY BALSAMIC GLAZES PROMO PROMO $3.00 SELL PRICE CASE SELL PRICE UNIT Off per case $34.56 $5.76 Regular Unit Cost: $6.26 BELBERRY PRESERVES 48x1 OZ PROMO PROMO $6.00 SELL PRICE CASE SELL PRICE UNIT Off per case $30.25 $0.63 Regular Unit Cost: $0.75 BELBERRY KETCHUPS PROMO PROMO $2.00 SELL PRICE CASE SELL PRICE UNIT Off per case $32.00 $5.33 Regular Unit Cost: $5.67

AMATLLER CHOCOLATE 85G BAR PROMO PROMO $8.00 SELL PRICE CASE SELL PRICE UNIT Off per case $19.00 $1.90 Regular Unit Cost: $2.70

AMATLLER - AMATLLONS (MARCONA) 65G PROMO PROMO SELL PRICE CASE SELL PRICE UNIT $11.00 $43.50 $4.35 Off per case Regular Unit Cost: $5.45

SIMON COLL – 18G BAR PROMO PROMO $2.00 SELL PRICE CASE SELL PRICE UNIT Off per cs $5.50 $0.39 Regular Unit Cost: $0.54 APRIL SPECIALS

908-527-8080 www.epicurefoodscorp.com SIMON COLL – 200G BAR TRADITIONAL PROMO PROMO $5.00 SELL PRICE CASE SELL PRICE UNIT Off per cs $60.00 $3.00 Regular Unit Cost: $3.25

ETOILES PROMO PROMO $7.00 SELL PRICE CASE SELL PRICE UNIT Off per case $21.71 $2.17 Regular Unit Cost: $2.87

CHATEAU D’ESTOUBLON 500ML OLIVE OIL PROMO PROMO $15.00 SELL PRICE CASE SELL PRICE UNIT Off per case $108.45 $18.08 Regular Unit Cost: $20.58

TRAMONTOCHATEAU ROSSO D’ESTOUBLON – LA GRUTA DEL DUET SOL PROMOPROMO PROMOPROMO RETAIL $20.00$1.00 SELLSELL PRICEPRICE LBCASE $23.49SELL PRICE UNIT OffOff per per case lb $11.49$112.00 (55% retail$18.67 margin) FR-778 Regular Unit Cost: $22.00

MOUKIPIC SPARKLING GRAPE JUICE PROMO PROMO $5.00 SELL PRICE CASE SELL PRICE UNIT Off per case $39.97 $6.66 Regular Unit Cost: $7.50 CHATEAU D’ESTOUBLON BALSAMIC VINEGAR PROMO PROMO $10.00 SELL PRICE CASE SELL PRICE UNIT Off per case $95.00 $7.92 Regular Unit Cost: $8.75 APRIL SPECIALS

908-527-8080 www.epicurefoodscorp.com FR-844 BRIE LA PETITE REINE = BUY: 2CS - GET: 1CS FREE

Brie Reine Regular Unit Price: $4.40 | Unit Price Including Free Product: $2.93

WALO EMMENTAL

PROMO SELL PRICE PROMO RETAIL $2.50 $11.50 lb $25.59 Off per lb

WALO FARMERS RED WINE PROMO SELL PRICE PROMO RETAIL $2.50 $9.57 lb $21.29 Off per lb

TRAMONTOMAHON ROSSO 12M & – FIGLA GRUTACAKE PLAIN DEL SOL BUY:PROMO 1CS MahonPROMO 12 Month RETAIL SELL PRICE LB = $1.00GET: 1CS Fig Cake Plain$23.49 FREE Off per lb $11.49 (55% retail margin) Mahon 12M Regular LB Price: $7.65 | LB Price Including Free Product: $5.43 est.

MANCHEGO LA GRUTA DEL SOL PROMO SELL PRICE $0.50 3M $6.29 LB | 6M $6.85 LB 12M $7.16 | 12 M Raw $7.49 Off per lb

MAHON AGED 2-3 MONTHS

PROMO SELL PRICE PROMO RETAIL $0.50 $6.25 lb $13.99 Off per lb APRIL SPECIALS

908-527-8080 www.epicurefoodscorp.com ITALIANAVERA TARTUFATA PASTA SAUCE 9.8 OZ PROMO PROMO $15.00 SELL PRICE CASE SELL PRICE UNIT Off per case $90.00 $7.50 Regular unit Cost: $8.75

TRESORS CRACKERS PROMO PROMO $5.00 SELL PRICE CASE SELL PRICE UNIT Off per case $19.00 $1.58 Regular Unit Cost: $2.00 ELIXIA LEMONADE 330ML PROMO PROMO $2.00 SELL PRICE CASE SELL PRICE UNIT Off per case $14.56 $1.21 Regular Unit Cost: $1.38

TRAMONTO ROSSOCORNISH – LA SEA GRUTA SALT DEL SOL PROMOPROMO PROMOPROMO RETAIL $1.00$7.00 SELL PRICE LBCASE SELL$23.49 PRICE UNIT OffOff perper caselb $11.49$19.00 (55% retail$1.58 margin) Regular unit Cost: $2.16

**ALL PROMOTIONS ARE SUBJECT TO AVAILABILITY ON A FIRST COME FIRST SERVE BASIS**

**PROMOTIONS CAN ONLY BE OFFERED DURING THE SPECIFIED TIME PERIOD**

**ADDITIONAL DISCOUNTS DO NOT APPLY**