THIS SUMMER, SUPERBIA IS BACK THE BEST OF MEXICO – A JOURNEY FOR THE SENSES
This July 12th through August 22nd, experience an escape to Mexico unlike any other starting with restaurant takeovers by top chefs in the region. From private cooking and mixology classes to curated poolside events, you’ll be immersed in all the culture has to offer.
W E E K 1 MONDAY, JULY 12 - SUNDAY, JULY 18
CHEF BRUNO OTEIZA Restaurant | Biko Mexico City
Chef Bruno Oteiza opened Biko in Mexico City and has since opened two more restaurants - SIBAU in Monterrey, Mexico and GATXUPA in San Sebastián, Spain. He is constantly traveling between Europe and America and has established a bicultural way of life.
Cueva Siete Restaurant Takeover Wednesday - Sunday at 6:00PM Contact your local host to reserve.
Meet & Greet at Palmera Lounge Thursday, Saturday, and Sunday at 5:00PM
MIXOLOGIST - CARLOS PINTOR
At 33 years old, born in Mexico City and currently in the city of Cancun, Carlos has worked more than 9 years in the hospitality industry focused behind the bar. He is currently a Bacardi ambassador in Riviera Maya after working with them since 2018.
Pool Party Wednesday and Saturday at 1:00PM
Bar Balam Takeover Thursday at 7:00PM and Sunday at 8:00PM
Mixology Class at Bar Balam Friday at 5:00PM
Tequila Tasting at Bar Balam Friday at 8:00PM
ARTISAN - GASTON GALLARDO
Gastón Gallardo obtained a Bachelor’s degree in 3D animation by the Latin American University. He develops artistic projects of different media such as sculptures, installation, performance and photography.
Bar Balam Takeover Wednesday - Friday and Sunday at 8:00PM THIS SUMMER, SUPERBIA IS BACK THE BEST OF MEXICO – A JOURNEY FOR THE SENSES
W E E K 2 MONDAY, JULY 19 - SUNDAY, JULY 25
CHEF LULA MARTIN DEL CAMPO Restaurants | Cascabel & Marea Mexico City
Lula is the author of several cookbooks and a contributor to editions along other great chefs. Her restaurant, Cascabel, is inspired by her philosophy of “less is more”, featuring a curated menu and decorated by Lula herself.
Cueva Siete Restaurant Takeover Wednesday - Sunday at 6:00PM Contact your local host to reserve.
Meet & Greet at Palmera Lounge Thursday, Saturday, and Sunday at 5:00PM
MIXOLOGIST - BOSE ECHEVERRIA
Head Mixologist at Moet Hennessy México, Enrique has been awarded 1st place National Vodka Belvedere and 2nd place in the International 007 Martini contest. He has designed cocktails for brands such as Dior, Swarovski, Fendi, Sephora and Kenz.
Pool Party Wednesday and Saturday at 1:00PM
Bar Balam Takeover Thursday at 7:00PM and Sunday at 8:00PM
Mixology Class at Bar Balam Friday at 5:00PM
Tequila Tasting at Bar Balam Friday at 8:00PM
ARTISAN - GASTON GALLARDO
Gastón Gallardo obtained a Bachelor’s degree in 3D animation by the Latin American University. He develops artistic projects of different media such as sculptures, installation, performance and photography.
Bar Balam Takeover Wednesday - Friday and Sunday at 8:00PM THIS SUMMER, SUPERBIA IS BACK THE BEST OF MEXICO – A JOURNEY FOR THE SENSES
W E E K 3 MONDAY, JULY 26 - SUNDAY, AUGUST 1
CHEF ÁNGEL VÁZQUEZ Restaurants | Intro Puebla
Since 2003, Ángel Vázquez has brought flavors from countries like Morocco, Thailand and France to Mexico. His restaurant, Intro, offered new alternatives in a city where traditional Poblana or Spanish cuisine establishments predominated.
Cueva Siete Restaurant Takeover Wednesday - Sunday at 6:00PM Contact your local host to reserve.
Meet & Greet at Palmera Lounge Thursday, Saturday, and Sunday at 5:00PM
MIXOLOGIST - PAULINA CONTRERAS
With a six-year career in the beverage world, Paulina has collaborated with Grupo Dufry as promoter of various beverages. She has also worked with the Berima company as account executive and ambassador of Casa Lumbre, and is the current mixologist at The Fives.
Pool Party Wednesday and Saturday at 1:00PM
Bar Balam Takeover Thursday at 7:00PM and Sunday at 8:00PM
Mixology Class at Bar Balam Friday at 5:00PM
Tequila Tasting at Bar Balam Friday at 8:00PM
ARTISAN - FLORENCIA ESPINAL RAMIREZ
Florencia creates artesanias in her family workshop with her husband and 3 kids. She has been awarded in both national and regional competitions and sells her work at the National Institute of Anthropologie and History, the Museum of Popular Art (MAP), and more.
Bar Balam Takeover Wednesday - Friday and Sunday at 8:00PM THIS SUMMER, SUPERBIA IS BACK THE BEST OF MEXICO – A JOURNEY FOR THE SENSES
W E E K 4 MONDAY, AUGUST 2 - SUNDAY, AUGUST 8
CHEF NICO MEJÍA Restaurant | Mexía Guadalajara
Nico professionally trained in the kitchens of Peru, Spain, Italy and France. He was the creative cook at Restaurant Cortez in Guadalajara, named “The best casual dining” in Mexico in 2015 at the Gourmet Awards for Travel and Leisure Magazine.
Cueva Siete Restaurant Takeover Wednesday - Sunday at 6:00PM Contact your local host to reserve.
Meet & Greet at Palmera Lounge Thursday, Saturday, and Sunday at 5:00PM
MIXOLOGIST - LORENA SELIGSON
Lorena has been in the Food and Beverage industry for more than a decade, working in different countries and cruises as a bartender and written for national and international magazines. Currently she is a proud Brand Ambassador of Campari in the Riviera Maya.
Pool Party Wednesday and Saturday at 1:00PM
Bar Balam Takeover Thursday at 7:00PM and Sunday at 8:00PM
Mixology Class at Bar Balam Friday at 5:00PM
Tequila Tasting at Bar Balam Friday at 8:00PM
ARTISAN - JUANA GÓMEZ
Juana was recognized by the Banamex Cultural Foundation as one of the great masters of Mexican popular art, and her pieces are showcased in various European museums. She also made our famous jaguar located in Bar Balam!
Bar Balam Takeover Wednesday - Friday and Sunday at 8:00PM THIS SUMMER, SUPERBIA IS BACK THE BEST OF MEXICO – A JOURNEY FOR THE SENSES
W E E K 5 MONDAY, AUGUST 9 - SUNDAY, AUGUST 15
CHEF GERARDO VÁZQUEZ LUGO Restaurant | Nicos Mexico City
Inspired by his grandmothers, Chef Gerardo abandoned his career in architecture to dedicate himself to his true passion: traditional Mexican cuisine. Currently, Gerardo is Executive Chef of Nicos, one of the most prestigious restaurants in the capital.
Cueva Siete Restaurant Takeover Wednesday - Sunday at 6:00PM Contact your local host to reserve.
Meet & Greet at Palmera Lounge Thursday, Saturday, and Sunday at 5:00PM
MIXOLOGIST - DISTEFANO MARTINEZ
Working in hospitality since the age of 17, Distefano has been bartending at Licorería Limantour for 6 years and was the winner of the Marinter contest in 2017. Currently, Distefano serves as an Ambassador for Absolut Vodka.
Pool Party Wednesday and Saturday at 1:00PM
Bar Balam Takeover Thursday at 7:00PM and Sunday at 8:00PM
Mixology Class at Bar Balam Friday at 5:00PM
Tequila Tasting at Bar Balam Friday at 8:00PM
ARTISAN - MIGUEL CASTILLO
With 9 years of experience, Miguel is a designer who has always had a great passion for illustration. He creates art inspired by the tropical lifestyle and is always seeking to evoke a smile in the people who see his creations.
Find Miguel painting murals around the hotel! THIS SUMMER, SUPERBIA IS BACK THE BEST OF MEXICO – A JOURNEY FOR THE SENSES
W E E K 6 MONDAY, AUGUST 16 - SUNDAY, AUGUST 22
CHEF ABEL HERNANDEZ Restaurant | Eloise Chic Cuisine Mexico City
Eloise Chic Cuisine restaurant incorporates French touches, dishes full of flavor and personalized service south of Mexico City. The restaurant has earned a 5 Star Diamond Award for its impeccable service and outstanding cuisine.
Cueva Siete Restaurant Takeover Wednesday - Sunday at 6:00PM Contact your local host to reserve.
Meet & Greet at Palmera Lounge Thursday, Saturday, and Sunday at 5:00PM
MIXOLOGIST - LUIS VALLEJO
Our own Executive Mixologist, Luis Vallejo, will kick off the last week of Superbia Summer and take over Bar Balam with a menu focused on the use of organic ingredients and local flavors with 100% handmade elaboration processes.
Pool Party Wednesday and Saturday at 1:00PM
Bar Balam Takeover Thursday at 7:00PM and Sunday at 8:00PM Monday, Wednesday and Mixology Class at Bar Balam Friday at 5:00PM
Tequila Tasting at Bar Balam Friday at 8:00PM
ARTISAN - MANUEL DE LA PEÑA
Using paper and natural pigments, Manuel’s work transitions between contemporary art and popular art, in which the different interpretations of legends, characters, elements and symbolisms of Mexican culture stand out.
Bar Balam Takeover Wednesday - Friday and Sunday at 8:00PM