APPETIZERS

Chicken & Beef $95 Shredded chicken and beef with and topped with Cotija cheese and green tomatillo sauce

Smoked Fish Tostadas $120 Served on blue and beans

Quesillo & Cheese fried Empanada $95 Served with shredded lettuce, Cotija cheese and Mexican sour cream

Chicken & Turkey $110 Cheese crisp with dried and shredded chicken & turkey breast with Monterey and Oaxaca cheeses

CEVICHES, SALADS & AGUACHILES

*Yellow Ceviche $220 Sea bass marinated in lemon and yellow bell pepper juice with Serrano chile All ingredients used in this dish are procured within the region

*Baja with Tuna & Scallops $250 Thin slices of fresh tuna and scallops with lemon, Serrano chile and avocado All ingredients used in this dish are procured within the region

Ajillo Shrimp & Octopus $200 Sautéed shrimp with , lemon and Guajillo

Jicama Salad with Tomato and Cilantro Vinaigrette $110 With mango and cucumber

Seafood and Salad $200 Sautéed shrimp, scallop, baby squid and fish Served over grilled pineapple with avocado, tomato and hierba santa with epazote oil

Tomato & Cilantro Salad with Sauce and Mollete $110 Served with grilled baguette with refried beans and melted Oaxaca cheese

SOUPS

Seafood $150 Green seafood caldo with shrimp, scallop, calamari, fish and hominy

*Clamato Soup with Shrimp $140 Chilled tomato soup topped with beer foam

Tortilla Soup $140 Tomato based soup thickened with tortilla, epazote essence and traditional garnish All ingredients used in this dish are procured within the region

FISH & SEAFOOD

Whole Red Snapper Zarandeado $300 Marinated and grilled over charcoal Served with white rice, green salad, sauce and garlic butter sauce

Seared Sea Bass with Pasilla Chile $320 Marinated with Pasilla chile , served with Mexican rice, tomatillo and

Steamed Mayan Sea Bass cooked in Banana leaf $320 Achiote and tequila essence with Mexican rice and beans

Shrimp and roasted Tomato $230 With refried black beans and Monterey cheese

Grilled Catch of the Day with Organic mixed Greens $320 Served with tomatillo salsa and Mexican mixed organic salad All ingredients used in this dish are procured within the region

MEATS

Beef with Guacamole and Mexican Salsa $200 Three mini with grilled arrachera beef, guacamole, beans and Monterey cheese Served with French fries and Mexican salsa

Chicken $240 Shredded chicken with tomato, onion, Quesillo and Monterey cheeses Served with , green and red tomato sauces

Grilled Mulato Kurobuta Rib Eye $310 Marinated with Mulato chile. Served with mashed black beans and avocado with cactus salad

Grilled Arrachera on with Green Salsa $300 Marinated flank steak served on a corn tortilla with green salsa, Mexican sour cream and Cotija cheese

Cecina with Tomatillo Salsa $200 Thin slices of pan fried beef served over tortilla with melted Quesillo cheese and grilled onions

Cochinita Pibil with Xnipec Salsa $200 Shredded pork wrapped in banana leaf and slow cooked underground Served with corn tortillas and Xnipec salsa

Poblano Chile filled with Beef , Panela and Asadero Cheese $200 Served with Ranchera sauce and black beans

* “These foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.”

All prices are in pesos including taxes. Service charge not included. 15% Gratuity will be added for parties of 8 or more. If there is something you would like that is not on the menu, please ask your server.