APPETIZERS
Chicken & Beef Sopes $95 Shredded chicken and beef with refried beans and topped with Cotija cheese and green tomatillo sauce
Smoked Fish Tostadas $120 Served on blue corn tortilla and beans
Quesillo & Panela Cheese fried Empanada $95 Served with shredded lettuce, Cotija cheese and Mexican sour cream
Chicken & Turkey Machaca Quesadilla $110 Cheese crisp with dried and shredded chicken & turkey breast with Monterey and Oaxaca cheeses
CEVICHES, SALADS & AGUACHILES
*Yellow Ceviche $220 Sea bass marinated in lemon and yellow bell pepper juice with Serrano chile All ingredients used in this dish are procured within the region
*Baja Aguachile with Tuna & Scallops $250 Thin slices of fresh tuna and scallops with lemon, Serrano chile and avocado All ingredients used in this dish are procured within the region
Ajillo Shrimp & Octopus $200 Sautéed shrimp with garlic, lemon olive oil and Guajillo
Jicama Salad with Tomato and Cilantro Vinaigrette $110 With mango and cucumber
Seafood and Guacamole Salad $200 Sautéed shrimp, scallop, baby squid and fish Served over grilled pineapple with avocado, tomato and hierba santa with epazote oil
Tomato & Cilantro Salad with Chorizo Sauce and Mollete $110 Served with grilled baguette with refried beans and melted Oaxaca cheese
SOUPS
Seafood Pozole $150 Green seafood caldo with shrimp, scallop, calamari, fish and hominy
*Clamato Soup with Shrimp $140 Chilled tomato soup topped with beer foam
Tortilla Soup $140 Tomato based soup thickened with tortilla, epazote essence and traditional garnish All ingredients used in this dish are procured within the region
FISH & SEAFOOD
Whole Red Snapper Zarandeado $300 Marinated and grilled over charcoal Served with white rice, green salad, Chipotle sauce and garlic butter sauce
Seared Sea Bass with Pasilla Chile $320 Marinated with Pasilla chile paste, served with Mexican rice, tomatillo salsa and pico de gallo
Steamed Mayan Sea Bass cooked in Banana leaf $320 Achiote and tequila essence with Mexican rice and beans
Shrimp and roasted Tomato Burrito $230 With refried black beans and Monterey cheese
Grilled Catch of the Day with Organic mixed Greens $320 Served with tomatillo salsa and Mexican mixed organic salad All ingredients used in this dish are procured within the region
MEATS
Beef Pepito with Guacamole and Mexican Salsa $200 Three mini bolillo breads with grilled arrachera beef, guacamole, beans and Monterey cheese Served with French fries and Mexican salsa
Chicken Enchiladas $240 Shredded chicken with tomato, onion, Quesillo and Monterey cheeses Served with mole, green and red tomato sauces
Grilled Mulato Kurobuta Pork Rib Eye $310 Marinated with Mulato chile. Served with mashed black beans and avocado with cactus salad
Grilled Arrachera on Huarache with Green Salsa $300 Marinated flank steak served on a corn tortilla with green salsa, Mexican sour cream and Cotija cheese
Cecina Tacos with Tomatillo Salsa $200 Thin slices of pan fried beef served over tortilla with melted Quesillo cheese and grilled onions
Cochinita Pibil with Xnipec Salsa $200 Shredded pork wrapped in banana leaf and slow cooked underground Served with corn tortillas and Xnipec salsa
Poblano Chile filled with Beef picadillo, Panela and Asadero Cheese $200 Served with Ranchera sauce and black beans
* “These foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.”
All prices are in pesos including taxes. Service charge not included. 15% Gratuity will be added for parties of 8 or more. If there is something you would like that is not on the menu, please ask your server.