01 Excipients Prelims 1..9
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Safety Assessment of Sorbitan Esters As Used in Cosmetics
Safety Assessment of Sorbitan Esters as Used in Cosmetics Status: Re-Review for Panel Review Release Date: August 18, 2014 Panel Meeting Date: September 8-9, 2014 The 2014 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D., Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This safety assessment was prepared by Monice M. Fiume, Assistant Director/Senior Scientific Analyst and Bart Heldreth, Ph.D., Chemist. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Monice M. Fiume MMF Assistant Director/Senior Scientific Analyst Date: August 18, 2014 Subject: Safety Assessment of Sorbitan Esters as Used in Cosmetics Enclosed is the Re-Review of the Safety Assessment on Sorbitan Esters as Used in Cosmetics. (It is identified as sorbes092014rep_final for posting in the pdf document.) In 1985, the Panel determined that a group of seven sorbitan esters were safe as used in cosmetic ingredients. In 2002, the Panel reviewed the safety of an additional 10 sorbitan ester, and issued an addendum to that report, concluding that the sorbitan fatty acid esters were safe as used in cosmet- ic ingredients. -
Gad Compounds Assessed
Name CAS # ((5-Amino-2-carboxyphenyl)thio)gold sodium salt 17010-23-0 (2-Hydroxypropyl)-γ-cyclodextrin 128446-34-4 (4-hydroxy-4-isobutylpiperidin-1-yl)(1H-imidazol-1-yl)methanone (5aR, 9aR)-octahydrobenzo[e][1,3,2]dioxathiepine 3,3- (LMPC) 1-myristoyl-2-hydroxy-sn-glycero-3-phosphocholine 20559-16-4 (Trimethylsilyl)acetic acid 2345-38-2 (Z) 7-Hexadecenal 56797-40-1 (Z)-2-chloro-4-(diethylamino)but-2-en-1-yl 2-cyclohexyl-2-hydroxy-2-phenylacetate (Z)-3-chloro-4-(diethylamino)but-2-en-1-yl 2-cyclohexyl-2-hydroxy-2-phenylacetate (Z,Z,Z) 8,11,14-Eicosatrienoic acid 1783-84-2 1-(2-butoxyethoxy)-ethanol 5446-78-5 1,1,1,3,5,5,7,7,7-Nonamethyl-3-(trimethylsiloxy) tetrasiloxane 38146-99-5 1,10-decanedithiol 1191-67-9 1,1'-bicyclohexyl-4,4'-diol 20601-38-1 1,1-bis(p-ethoxyphenyl)-2,2-dimethylpropane 27955-87-9 1,1-carbonyldiimidazole (CDI) 530-62-1 1,1-cyclohexanedithiol 3855-24-1 1,2,3,4-Tetrahydronaphthalene 119-6-2 1,2,3-trichloro-2-methylpropane 1871-58-5 1,2,3-triethylbenzene 42205-08-3 1,2,4-benzenetriol 533-73-3 1,2,4-triethylbenzene 877-44-1 1,2-cyclohexanediamine 694-83-7 1,2-cyclohexanedicarboxylic acid 1687-30-5 1,2-cyclohexanediol 931-17-9 1,2-dichlorobenzene 95-50-1 1,2-Ethanediamine 107-15-3 1,2-ethanedithiol 540-63-6 1,2-propanediol, monobutyl ether 29387-86-8 1,3,5-Tributyl-2,4,6-trioxo-hexahydro-striazine 846-74-2 1,3,5-triethylbenzene 102-25-0 1,3,5-Trioxane 110-88-3 1,3:2,4-Bis(3,4-dimethylbenzylidene)sorbitol 135861-56-2 1,3-Bis(diallylamino)-2-propanol 4831-46-3 1,3-butanediol 107-88-0 1,3-cycloheptadiene 4054-38-0 1,3-cyclohexanedicarboxylic -
Polysorbates 20, 60, 65 and 80)
Original: Japanese Provisional translation Evaluation Report of Food Additives Polysorbates (Polysorbates 20, 60, 65 and 80) June 2007 Food Safety Commission Contents History of deliberation.......................................................................................................1 Members of the Food Safety Commission.........................................................................1 Expert members of the Expert Committee on Food Additives, Food Safety Commission.…………1 Evaluation results on the Health Risk Assessment of Polysorbate 20, Polysorbate 60, Polysorbate 65 and Polysorbate 80 as food additives...................................................................................................2 Summary.............................................................................................................................................. 2 1. Introduction...................................................................................................................................... 3 2. Background...................................................................................................................................... 3 3. Outline of the designation of food additives.................................................................................... 3 4. Name, etc. ........................................................................................................................................ 3 (1) Polysorbate 20 ...................................................................................................................... -
Summary Report for Polyoxyethylene Sorbitan Monooleate and Triolate
European Medicines Agency Veterinary Medicines and Inspections EMEA/CVMP/72503/2006-FINAL March 2006 COMMITTEE FOR MEDICINAL PRODUCTS FOR VETERINARY USE POLYOXYETHYLENE SORBITAN MONOOLEATE AND TRIOLEATE SUMMARY REPORT 1. Polyoxyethylene sorbitan monooleate (CAS number: 9005-65-6) and polyoxyethylene sorbitan trioleate (CAS number: 9005-70-3) are oleate esters of sorbitol. The chemical name polyoxyethylene sorbitan monooleate covers the substances known by the commercial names Polysorbate 80, and Polysorbate 81. Polyoxyethylene sorbitan trioleate covers the substance known by the commercial name Polysorbate 85. The substances are used as excipients (emulsifiers and dispersing agents) in medicinal products. They are also widely used as a emulsifiers in foods products and cosmetics. Polysorbate 80 was included in Annex II of Council Regulation (EC) No 2377/90 for all food producing animals under the group “Substances Generally Recognised as Safe” for which no individual assessment was carried out. For the inclusion of substances in the group “Substances Generally Recognised as Safe” the Committee for Medicinal Products for Veterinary Use (CVMP) took into account the following aspects: • pharmacologically active substances used in veterinary medicinal products rapidly metabolised to simple organic metabolites such as carbon dioxide, acetic acid and ethanol; • pharmacologically active substances used in veterinary medicinal products having a low oral bioavailability; • conditions of use of veterinary medicinal products. The Annex II entry for Polysorbate 80 was subsequently modified following a request from a company to include the similar substance Polysorbate 81. The CVMP agreed that Polysorbate 81 would be covered by the assessment and Annex II entry for Polysorbate 80 and recommended that the name be replaced by the chemical name polyoxyethylene sorbitan monooleate for the substances known as Polysorbate 80 and Polysorbate 81. -
Revision Date: February 2021 1 SORBITAN MONOOLEATE
SORBITAN MONOOLEATE POLYOXYETHYLENE DERIVATIVE This dossier on sorbitan monooleate polyoxyethylene derivative presents the most critical studies pertinent to the risk assessment of sorbitan monooleate polyoxyethylene derivative in its use in drilling muds. This dossier does not represent an exhaustive or critical review of all available data. The information presented in this dossier was obtained from the ECHA database that provides information on chemicals that have been registered under the EU REACH (ECHA), and the European Food and Safety Authority (EFSA, 2015). Where possible, study quality was evaluated using the Klimisch scoring system (Klimisch et al., 1997). Screening Assessment Conclusion – Sorbitan monooleate polyoxyethylene is classified as a tier 1 chemical and requires a hazard assessment only. 1 BACKGROUND Sorbitan monooleate polyoxyethylene derivative is a hydrophilic, non-ionic surfactant used as an emulsifier. It is considered a UVCB substance (substance of unknown or variable composition, complex reaction products or biological materials). Based on the substance group types evaluated, the substance is likely to biodegrade, has a low potential to bioaccumulate and, based on its non- ionic surfactant properties will adsorb to soils. Based on read across from a similar substance (sorbitan monolaurate, ethoxylated (1-6.5 moles ethoxylated) [CAS No. 9005-64-5]), acute and chronic toxicities are relatively low. 2 CHEMICAL NAME AND IDENTIFICATION Chemical Name (IUPAC): Sorbitan monooleate polyoxyethylene derivative CAS RN: 9005-65-6 Molecular formula: Not available (UVCB substances) Molecular weight: Not available (UVCB substances) Synonyms: See below. The composition of sorbitan monooleate polyoxyethylene derivative (CAS No. 9005-65-6) is unknown. The CAS No. 9005-65-6 is a generic CAS No. -
Polysorbate 20 Polysorbate 65 Polysorbate 21 Polysorbate 80 Polysorbate 40 Polysorbate 81 Polysorbate 60 Polysorbate 85 Polysorbate 61
Safety Assessment of Polysorbates as Used in Cosmetics Status: Tentative Amended Report for Public Comment Release Date: March 31, 2015 Panel Meeting Date: June 15-16, 2015 All interested persons are provided 60 days from the above date to comment on this safety assessment and to identify additional published data that should be included or provide unpublished data which can be made public and included. Information may be submitted without identifying the source or the trade name of the cosmetic product containing the ingredient. All unpublished data submitted to CIR will be discussed in open meetings, will be available at the CIR office for review by any interested party and may be cited in a peer-reviewed scientific journal. Please submit data, comments, or requests to the CIR Director, Dr. Lillian J. Gill. The 2015 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Lillian C. Becker, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 Washington, DC 20036-4702 ph 202.331.0651 fax 202.331.0088 [email protected] ABSTRACT This is a safety assessment of polysorbates as used in cosmetics. These ingredients mostly function as surfactants in cosmetics. -
Safety Assessment of Polysorbates As Used in Cosmetics
Safety Assessment of Polysorbates as Used in Cosmetics Status: Draft Final Amended Report for Panel Review Release Date: May 22, 2015 Panel Meeting Date: June 15-16, 2015 The 2015 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Lillian C. Becker, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 Washington, DC 20036-4702 ph 202.331.0651 fax 202.331.0088 [email protected] Commitment & Credibility since 1976 MEMORANDUM To: CIR Expert Panel and Liaisons From: Lillian C. Becker, M.S. Scientific Analyst and Writer Date: May 22, 2015 Subject: Draft Final Amended Report of Polysorbates as Used in Cosmetics Attached is the draft final amended report of Polysorbates as used in cosmetics. [PSorba_062015_Rep] In March, 2015, the Panel issued a tentative amended report with a conclusion of safe as used when formulated to be nonirritating. This safety assessment combined 3 previous reports and added new polysorbate ingredients. There were three polysorbate ingredients reported in the VCRP but were not listed in the Dictionary (PEG-20 sorbitan laurate, PEG-20 sorbitan stearate, and PEG-30 sorbitan beeswax). The Council has asserted that PEG-20 sorbitan laurate is another term for polysorbate 20 and PEG-20 sorbitan stearate is another term for polysorbate 60. -
Food and Drug Administration, HHS § 172.836
Food and Drug Administration, HHS § 172.836 (2) Direct esterification of glycerol accordance with the following pre- with a mixture of primarily stearic, scribed conditions: palmitic, and myristic acids; (a) The food additive is manufactured by reacting stearic acid (usually con- to yield a product with less than 0.3 taining associated fatty acids, chiefly acid number and less than 0.2 percent palmitic) with sorbitol to yield a prod- water, which is then reacted with uct with a maximum acid number of 10 ethylene oxide. and a maximum water content of 0.2 (b) The additive meets the following percent, which is then reacted with specifications: ethylene oxide. Saponification number, 65–75. (b) The food additive meets the fol- Acid number, 0–2. lowing specifications: Hydroxyl number, 65–80. Saponification number 45–55. Oxyethylene content, 60.5–65.0 percent. Acid number 0–2. (c) The additive is used or intended Hydroxyl number 81–96. for use in the following foods when Oxyethylene content 65 percent–69.5 percent. standards of identity established under (c) It is used or intended for use as section 401 of the Act do not preclude follows: such use: (1) As an emulsifier in whipped edible oil topping with or without one or a Use Limitations combination of the following: 1. As an emulsifier in pan-re- Not to exceed levels required (i) Sorbitan monostearate; lease agents for and as a to produce the intended ef- (ii) Polysorbate 65; dough conditioner in yeast- fects, total not to exceed (iii) Polysorbate 80; leavened bakery products. -
Inert Reassessment - Members of the Sorbitan Fatty Acid Esters and The
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASIiINGTON, D.C. 20460 DATE: May 20,2005 ACTION MEMORANDUM SUBJECT: Inert Reassessment - Members of the Sorbitan Fatty Acid Esters and the FROM: sponse Branch TO: Lois A. Rossi, Director Registration Division I. FQPA REASSESSMENT ACTION Action: Reassessment of six inert ingredient exemptions from the requirement of a tolerance. The six tolerance exemptions are to be maintained. Chemicals: CFR Reference Number 40 CFR Tolerance Exemption Expression Limits Uses exemptions ** 1 180.920 Poly(oxyethylene)(5) sorbitan monooleate (none) Surfactants, related adjuvants of surfactants 1 180.910 Polyoxyethylene (20) sorbitan (none) Surfactants, related adjuvants monostearate of surfactants 1 180.920 Polysorbate 60, conformng to 21 CFR (none) Surfactant 172.836 1 180.910 Polysorbate 65, conforming to 21 CFR (none) Emulsifier 172.838, CFR Reference Number 40 CFR Tolerance Exemption Expression Limits Uses exemptions ** Sorbitan fatty acid esters (fatty acids (none) Surfactants, related adjuvants limited to C12, C14, C16, and C18 of surfactants containing minor amounts of associated fatty acids) and their derivatives; the poly(oxyethy1ene) content averages 5-20 moles. 180.930 Sorbitan fatty acid esters (fatty acids (none) Buffering agent, corrosion limited to C12, C14, C16, and C18 inhibition 1 containing minor amounts of associated fatty acids) and their poly(oxyethy1ene) derivatives of sorbitan fatty acid esters; the poly(oxyethy1ene) content averages 16-20 moles. **Residues listed in 40 CFR 180.910 (formerly 180.1001(c)) are exempt from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest. -
Determination of Sorbitan Tristearate in Vegetable Oils and Fats
Determination of Sorbitan Tristearate in Vegetable Oils and Fats Karen Thyssen* and Karsten Stig Andersen Aarhus Oliefabrik A/S, Analytical Department, 8100 Aarhus C, Denmark ABSTRACT: A new method for analysis of Sorbitan Tristearate tive. All methods use lengthy and laborious procedures and (STS) in vegetable oils and fats has been developed. The method hazardous chemicals (e.g., chlorinated solvents, benzene). is based on isolation and hydrolysis of STS compounds in a sil- The GLC methods also use hazardous derivatization reagents ica cartridge. The polyalcohols are eluted from the silica car- [trimethylchlorosilane and N,N-bis(trimethylsilyl)trifluoro- tridge and the final separation and quantitation are done by acetamide]. high-performance liquid chromatography and refractive index The work described in this paper has focused on develop- detection. Linearity, precision, and recovery satisfy general de- ing a new method which is quantitative, environmentally ac- mands on quantitative methods. The detection limit and the quantitation limit are well below the concentrations normally ceptable, safe in the workplace, and which demands a mini- used to attain functional effects of STS in vegetable oils and fats. mum of manual work for the determination of Sorbitan Tris- JAOCS 75, 1855–1860 (1998). tearate in vegetable oils and fats in the legal concentration range. KEY WORDS: Bloom retardation, emulsifier, high-perfor- mance liquid chromatography, solid-phase extraction, sorbitan tristearate, STS, vegetable oil. EXPERIMENTAL PROCEDURES Materials. HPLC-grade tert-butyl methyl ether and heptane were supplied by Rathburn (Walkerburn, United Kingdom). Fatty acid esters of sorbitol and its anhydrides are approved HPLC-grade acetonitrile and pro analysis (p.a.) sulfuric acid as food additives in most of the world. -
Polysorbates 20 and 80 Used in the Formulation of Protein Biotherapeutics: Structure and Degradation Pathways
Polysorbates 20 and 80 Used in the Formulation of Protein Biotherapeutics: Structure and Degradation Pathways BRUCE A. KERWIN Department of Pharmaceutics, Amgen Inc., One Amgen Center Dr., Thousand Oaks, California 91320 Received 14 June 2007; revised 9 August 2007; accepted 8 September 2007 Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/jps.21190 1 1 ABSTRACT: Polysorbates 20 and 80 (Tween 20 and Tween 80) are used in the formulation of biotherapeutic products for both preventing surface adsorption and as stabilizers against protein aggregation. The polysorbates are amphipathic, nonionic surfactants composed of fatty acid esters of polyoxyethylene sorbitan being polyoxyethy- lene sorbitan monolaurate for polysorbate 20 and polyoxyethylene sorbitan monooleate for polysorbate 80. The polysorbates used in the formulation of biopharmaceuticals are mixtures of different fatty acid esters with the monolaurate fraction of polysorbate 20 making up only 40–60% of the mixture and the monooleate fraction of polysorbate 80 making up >58% of the mixture. The polysorbates undergo autooxidation, cleavage at the ethylene oxide subunits and hydrolysis of the fatty acid ester bond. Autooxidation results in hydroperoxide formation, side-chain cleavage and eventually formation of short chain acids such as formic acid all of which could influence the stability of a biopharmaceutical product. Oxidation of the fatty acid moiety while well described in the literature has not been specifically investigated for polysorbate. This review focuses on the chemical structure of the polysorbates, factors influencing micelle formation and factors and excipients influencing stability and degradation of the polyoxyethylene and fatty acid ester linkages. ß 2007 Wiley-Liss, Inc. -
Safety Assessment of Polysorbates As Used in Cosmetics
Safety Assessment of Polysorbates as Used in Cosmetics Status: Final Amended Report Release Date: July 10, 2015 Panel Meeting Date: June 15-16, 2015 The 2015 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Lillian C. Becker, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 Washington, DC 20036-4702 ph 202.331.0651 fax 202.331.0088 [email protected] ABSTRACT This is a safety assessment of 80 polysorbates as used in cosmetics. These ingredients mostly function as surfactants in cosmetics. The safety assessment combined the polysorbates reviewed in 3 former safety assessments and polysorbates that had not been assessed for safety into 1 report. The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) reviewed relevant data related to these ingredients, including the data in the previous reports. The Panel concluded that polysorbates were safe as cosmetic ingredients in the practices of use and concentration of this safety assessment when formulated to be nonirritating. This conclusion supersedes the conclusions reached in the 3 former safety assessments. INTRODUCTION This is a re-review of the available scientific literature and unpublished data relevant to assessing the safety of polysorbates as used in cosmetics; these ingredients mostly function as surfactants in cosmetics (Table 1).