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PASSOVER EAT IN MENU

$27.95 Per Guest Four Course Dinner $23.95 Three Course

Soups: (Choose one)

Matzo Ball Chicken soup Garden Vegetable soup

Appetizers (Choose one)

Gefilte Fish with Red Horseradish Chopped Liver Sweet ‘n Sour

Entrée’s: (Choose one)

Sweet and Sour Stuffed Cabbage Beef Brisket sliced thin and served with Roasted Half Chicken served Roasted Turkey Breast served with gravy Chicken Breast (bone in) roasted in a sweet orange marmalade glaze Citrus Ginger Glazed Salmon

Side Dishes: (Choice of two)

Roasted Fingering Potatoes Roasted and Rosemary Mashed Potatoes Glazed Sweet Potatoes Tzimmes Whole Green Beans Roasted Vegetable Medley Matzo

Desserts: Assorted cakes and Passover desserts ! ! !

A la Carte Passover Menu to compliment your Complete Dinner

• Matzo Ball Soup $8.95 Quart 2 Matzo Balls • Matzo Ball $1.75 EA • Vegetable Soup $7.95 Quart • Gefilte Fish large $2.75 each • Horseradish Red sauce $2.50 8 oz $4.50 16 oz • Chopped Liver $11.99 lb • Sweet and Sour Meatballs $10.99 lb • Stuffed Cabbage $5.99 each • Beef Brisket with Gravy served by the lb $14.99 lb • Roasted Turkey Breast with Gravy $13.99 lb • Half Roasted Chicken $8.99 each • Chicken Breast marinated in a Soy and Orange Marmalade $6.99 each • Citrus Ginger Glazed Salmon $6.99 each • Roasted Fingerling $6.99 lb • Mashed Potato w/ Roasted Garlic $6.99 lb • Green Beans Almandine $6.99 lb • Roasted Seasonal Vegetables $7.99 • Tzimmes $6.99 • Matzah Stuffing $6.99 lb • Potato $1.99 ea • Potato $7.99 lb • Sweet Kugel $7.99 lb • Charoset $9.99 lb

• Macaroons $7.95 lb • Lemon Sponge Cake 10” Shnecken Lady Cake Serves 16 $34.95 • Honey Loaf, Apple loaf, Chocolate chip Loaf Cake $9.75 Ea • Fruit Salad $6.95 lb • Assorted Passover Cookies $14.75 lb