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Kontantfri Restaurang Cash Free Restaurant Kontantfri restaurang Cash free restaurant Varmrätter Vintermeny LÄTTRÖKT FJÄLLRÖDING 245 Säg Ja! Serveras med forellrom, svamp från Hällestad, ugnsbakad steklök samt på Aperitif vitvinssås smaksatt med ostron serveras med dill slungad potatis ETT GLAS CHAMPAGNE 145 Lightly smoked arctic char with trout roe, mushrooms, oven baked Gammelgården! A glas of Champagne onion, white wine sauce with oyster and dill potato Att gifta sig hos oss är en total- GAMMELGÅRDENS DRY MARTINI 125 SMÖRSTEKT VILDANDSBRÖST OCH upplevelse. Middagen och boendet Dry Martini Gammelgården style i kombination med vigselakten i CONFIT AV VILDANDSLÅR 295 Serveras med rotfrukts kaka, äppelkompott och toppmurkelsås Fjällkyrkan, som bara ligger ett par Butter fried wild duck and confit of the thigh served with root hundra riskorn bort, blir tillsammans Förrätter vegetable cake, apple and morel sauce er bästa dag! LÖJROM FRÅN BOTTENVIKEN 215 Serveras med syrad grädde, rödlök och dill samt friterad potatis ÄLGENTRECÔTE 345 Det vilda Vendace roe with sour-cream, red onions, dill and deep fried Serveras med smörskum smaksatt med dragon, Pommes-Anna, köket! potato haricots-verts och svartrot Elk entrecôte with tarragon and butter foam, pommes-Anna, Vi på Gammelgården älskar det vilda SMÖRSTEKT PILGRIMSMUSSLA 185 haricots-verts and salsify Gammelgården och naturnära. I vårt kök tillagas rätter Serveras med fänkål, sockerärtor och sandefjordsås Butter fried scallop with fennel, sugar snaps and Sandefjord av fjällets orörda råvaror. Det ger dig som VILDSVINSKARRÉ OCH VILTKORV 265 gäst en alldeles särskild smakupplevelse. sauce Med örtvelouté, bakad spetskål, svarta vinbär och potatispuré har öppet varje Vår ren hämtar vi hos vännerna i Idre Wild boar loin and game sausage with mustard sauce, pearl onions, sameby. Allt förädlas och inget lämnas LÖKBULJONG 155 cauliflower, deep fried onion and mashed potato Serveras med pastaknyten fyllda med jordärtskocka och Bredsjö dag - året runt! till spillo. På hösten får vi in fjällfisk ”Pecorino” Viltspecial och nyskjuten ripa. Men vår svamp och Pasta filled with sunchokes and Bredjö cheese served with skogens goda bär – ja, de plockar vi själva. Trerätters viltmeny 655 onion broth Löjrom / Älgentrecote / Hjortrontårta Three course menu of game Miljön på fjället är den tuffaste och LÄTTRÖKT TARTAR AV REN 155 Vendace roe / Elk entrecôte/ Cloudberry cake kargaste i vårt land, att leva och överleva Serveras med äggkräm, kapris, picklad lök, rostad blomkålsmajonnäs, här ställer stora krav. Men fjället belönar Gammelgårdens friterad lök, whisky vinägrett och krasse Desserter också frikostigt den som tar sig tid Tartar of lightly smoked reindeer with crème of eggyolk, HJORTRONTÅRTA 145 att uppleva. Årstidernas växlingar är pickled onion, capers, roasted cauliflower mayonnaise, cress, knäcke På vitchokladmousse och rostad mandelmassa serveras med hjortronsorbet påtagliga och kan bokstavligt talat ske deep fried onion and whiskey dressing Cloudberry cake with white chocolate mousse and toasted almond • 5dl grahamsmjöl över en natt. En ny sorts molnsamling paste served with cloudberry sorbet • 1 liter vatten drar in över landskapet från väster och FASANTERRIN 165 • 2dl mörksirap Serveras med tryffel, lingon och Madeira reduktion, surdegskrisp samt plötsligt är det vår! Sommarens övergång • ca 1kg vetemjöl rotfrukts julienne och körvel KRÄMIG CHOKLADKAKA 135 till höst överraskar på samma sätt, över Serveras med mjölkchokladkräm, hasselnötskaramell, vaniljglass och • 1/2msk anis Terrin of pheasant with truffle, lingonberries and Madeira en eftermiddag kan sensommarens fuktiga chokladflarn wine reduction, sourdough crisp and root vegetable julienne • 1/2msk kummin och lite tunga luft ha bytts ut mot frisk, Chocolate cake, milk chocolate crème, hazelnut caramel, vanilla • 1msk fänkål klar höstluft. Finns det något bättre att ice-cream and chocolate crisp fylla lungorna med? BLÅBÄRSTARTLETT 135 Detta breds ut tunnt med palett, på en bakpappersklädd plåt. Serveras med vaniljkräm, italiensk maräng, oxalis och blåbärsglass Naturens rikedomar, det hårda men Klassiskalltid på Gammelgården husman Blueberry tartlet with vanilla crème, Italian meringue, oxalis and fantastiska livet på fjället och vårt HJORTWALLENBERGARE 225 blueberry ice-cream Bakas av på 160 grader i ugn tills outtröttliga botaniserande bland vilda brödet mörknat och blivit hårt. smaker sätter tydliga spår i våra Med potatispuré, lingon, brynt smör och ärtor Deer patty with mashed potato, lingonberries, browned butter CRÈME BRULEE 125 välkomponerade rätter. Ät en härlig Smaksatt med kardemumma och vanilj and peas middag, luta dig tillbaks i en av våra Crème brulee with cardamom and vanilla sköna fåtöljer och koppla av – här finns SVAMPFYLLDA SMÖRSTEKTA absolut ingenting att göra! SVENSKA OSTAR 145 KROPPKAKOR 205 Med tryffel, syltad lök, spetskål, lingon och brynt smör Serveras med marmelad och knäckebröd Fried mushroom dumplings with truffle, pickled onion, pointed Our selection of swedish cheese served with marmelade and crispbread cabbage, lingonberries and browned butter Vid matallergi, vänligen kontakta personalen. PRALINER Pralines 35 In case of food allergy, please contact our staff..
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