hank you for choosing Lory Student Center Catering. As you plan your event, our catering coordinator will meet with you and assist in selecting a menu. Whether you are planning a small business meeting or a large banquet for thousands, our Tcatering professionals will attend to your every need.
BREAKFASTS 3
TAKE A BREAK MENUS 7
SERVED ENTRÉES 19
BUFFETS 29
HORS D’OEUVRES 35
DESSERTS 45
HOW TO PLAN YOUR EVENT 48
1 Starting early this morning? Breakfast is served as early as 7 am to get your event off to a great start. You may choose a served meal for groups of 15 or more. Buffets are available for parties of 20 or more.
Breakfasts Buffets Breakfasts Served and Buffets SERVED Breakfasts come with your choice of bacon, sausage, or ham, and are served with coffee, decaf coffee, hot tea, water and an assortment of orange, cranberry, and apple juices.
THE AMERICAN $7.35 THE SKILLET $9.00 Scrambled eggs, chef’s homestyle potatoes, Choice of: fresh baked biscuit served with butter and preserves, Vegetarian (chef’s choice of vegetables), and a fruit garnish Three meat (ham, sausage, bacon, and cheese), or Denver (ham, peppers, onions)
FIESTA SCRAMBLE $7.95 All served over potatoes with scrambled eggs and a fruit cup (Maximum served is 100 people) Scrambled eggs with onion, green pepper, tomato, JUHHQFKLOLDQGFKHHVHVHUYHGZLWKÀRXUWRUWLOODV chef’s homestyle potatoes, and a fruit garnish
ALL-AMERICAN $8.45 Bacon, sausage, and ham, served with scrambled eggs, chef’s homestyle potatoes, fresh baked biscuit with butter and preserves, and a fruit garnish
Please select One Breakfast Entrée per service. A one dollar surcharge will be added for each additional entrée. Maximum of 3 Entrees per service, please
Vegetarian option available at no additional charge
BUFFETS Breakfasts come with your choice of bacon, sausage, or ham, and are served with coffee, decaf coffee, hot tea, water and an assortment of orange, cranberry, and apple juices. Sunrise Light Fare Add one breakfast meat and scrambled eggs to either continental for an additional $4.20 per person
CONTINENTAL $6.30 FIRST-CLASS CONTINENTAL $7.70 Choice of three pastries: Choice of three pastries: EDJHOVZLWKDVVRUWHGFUHDPFKHHVHVPXI¿QV %DJHOVZLWKDVVRUWHGFUHDPFKHHVHVPXI¿QV breakfast breads, donuts, mini danish, coffee cake or breakfast breads, donuts, mini danish, coffee cake or mini scones) mini scones)
Served with a bowl of fruit salad $VVRUWHGÀDYRUHG\RJXUWVEXONJUDQRODPLON and a bowl of fruit salad
Breakfasts Buffets Breakfasts Served and Buffets 3 Hot Buffets
THE RAM $8.75 GOLDEN RAM $12.75 Choice of ham, bacon, or sausage, served with Choice ofKDPEDFRQRUVDXVDJHVHUYHGZLWKÀXII\ scrambled eggs, cheddar cheese on the side, chef’s scrambled eggs, vegetarian quiche,* chef”s homestyle homestyle potatoes, fresh baked biscuits served with potatoes, biscuits and country style gravy, assorted butter and preserves, assorted pastries basket, and a pastries basket, and a bowl of fruit salad bowl of fruit salad *May be substituted with a second breakfast meat (ham, bacon, or sausage)
PUEBLO $10.50 SUNSHINE BRUNCH $15.75 Build your own breakfast burrito! Basket of assorted breads and biscuits with butter and &KRLFHRIKDPEDFRQRUVDXVDJHVHUYHGZLWKÀRXU preserves, fresh berry bowls served with crème anglaise, tortillas, scrambled eggs, vegetarian green chili, FROGVPRNHGVDOPRQSODWWHUZLWKFRQGLPHQWVÀXII\ cheddar cheese, diced tomatoes, onions, chef’s scrambled eggs, chef’s choice potato and vegetable homestyle potatoes, and bowl of fruit salad Select one of the following: Vegetable quiche, quiche lorraine, breakfast strudel (scrambled eggs, ham, vegetables, and cheese baked in phyllo dough)
Select one of the following: Potato pancakes with applesauce and syrup, cheese blintz with fruit topping
Select one of the following: Grilled chicken with fruit compote, honey mustard pecan chicken, seafood newburg with steamed white rice, salmon with lemon butter, and baked penne alfredo
A LA CARTE Selections may be added to any Served or Buffet Breakfast. Charges will be applied to the entire party. All priced per person.
Fresh biscuits with honey, butter, and preserves Fluffy scrambled eggs Sausage, bacon, or ham Biscuits and sausage gravy French toast with maple or strawberry syrup Cheese blintzes with fruit topping 4XLFKHÀRUHQWLQH
4 Breakfasts Buffets and A la Carte Breakfasts Buffets Break menu items may be used alone or added to any served or buffet meal. All items are available at any time in any location during your event. Delivery fees apply for locations outside of LSC spaces. PACKAGED MORNING BREAKS All pricing includes silverware, napkins, and other supplies when needed. A table linen will also be provided for the break table at no additional charge.
MORNING MUNCHIES $2.75 Choose:PLQLPXI¿QVPLQLVFRQHVRUGRQXWV Choose: juice (orange, apple, or cranberry) or regular coffee Served with iced water
TEA TIME $3.75 Mini scones, tea cookies, hot tea, and iced water
JAVA JUMP-START $4.25 Choose: mini pecan rolls, mini danish, or strudel stix Choose: hot tea or decaf coffee Served with regular coffee, and iced water
GRAB-N-GO $5.00 ,QGLYLGXDO\RJXUWLQDVVRUWHGÀDYRUVRUIUXLWFXS granola or breakfast bar, and individual juice in DVVRUWHGÀDYRUV
Served in labeled, individual packages for added convenience
GOURMET $5.25 QUICK BITE $6.25 Seasonal fresh fruit platter Choose: juice (orange, apple, or cranberry) Choose: mini pecan rolls or mini cinnamon rolls or regular coffee Choose: hot tea or regular coffee Served with iced water Includes bagels with assorted sliced cheeses, assorted (Minimum of 15 people per order) cream cheeses, and iced water
Take a Break Menus Packaged Morning Breaks 7 A LA CARTE MORNING PASTRIES All pastries are priced per dozen
Donut holes 0LQLPXI¿QV Mini scones Coffee cake (cinnamon or blueberry) Sliced breakfast bread (assorted variety) Mini cinnamon rolls Mini danish
0XI¿QV Mini apple turnovers Donuts Mini pecan rolls Gourmet bagels (assorted variety) %DJHOVVHUYHGZLWKEXWWHUDQGUHJXODUOLWHDQGÀDYRUHGFUHDPFKHHVH
Fruit danish (assorted variety) /DUJHJRXUPHWPXI¿QV DVVRUWHGYDULHWLHV /DUJHFKRFRODWH¿OOHGJRXUPHWFURLVVDQWV
8 Take a Break Menus A la Carte Morning Pastries Take a Break Menus Packaged Afternoon Breaks PACKAGED AFTERNOON BREAKS All priced per person
GRAB-N-GO $3.70/$4.00 GOURMET $6.25 Assorted individually bagged chips, Choose: gourmet brownies, fantasy bars, magic bars, Assorted individually packaged dessert treat, or assorted shortbread bar cookies Assorted sodas: &RNH'LHW&RNH3HSVL'LHW3HSVL8S'LHW8S 6HUYHGZLWKÀDYRUHGFRIIHH IUHQFKYDQLOODFKRFRODWH Dr. Pepper, Diet Dr. Pepper, and Mt. Dew) raspberry, hazelnut, or snickerdoodle), mixed nuts, and bottled water Served in labeled, individual packages for added FRQYHQLHQFH$GGLWLRQDOVRGDÀDYRUVFDQEHUHTXHVWHGIRU an additional $0.30 per person NACHO BAR $6.95 Cheese smothered nachos AFTER SCHOOL $4.00 Choose: seasoned beef, chicken, or beans Choose: fudge brownies, lemon bars, or nut chews Choose: milk or lemonade Served with sour cream, salsa, olives, tomatoes, Served with gourmet cookies and iced water lettuce, jalapeños and extra tortilla chips on the side Minimum of 15 people per order
GARDEN FRESH $4.00 Choose: warm artichoke dip or shepherd’s bread with spinach dip Served with a fresh vegetable tray and iced water
Minimum of 30 people per order
WORK STEADY $4.50 Chili con queso with tortilla chips and salsa, Bowl of m&m’s, canned soda, and bottled water.
Add a pint of guacamole: $9.55 per pint. Minimum of 15 people per order
Take a Break Menus Packaged Afternoon Breaks 9 A LA CARTE AFTERNOON PASTRIES All priced per dozen
Tea cookies Spiced fruit bars Spicy ginger cookies with raisins and icing
Rice krispie bars Gourmet cookies (assorted variety) Nut chews 6KRUWEUHDGFRRNLHZLWKQXW¿OOLQJ
Lemon bars Bar cookies Shortbread cookies with assorted toppings
Fudge brownies (with or without nuts) Fantasy bars Oreo cookie crumbs with m&m’s, coconut, and walnuts Magic bars Graham cracker crumbs with chocolate chips, butterscotch chips, and coconut Gourmet brownies Cream cheese, german chocolate, and turtle
A LA CARTE SNACKS All snacks priced individually
Whole fresh fruit HDFK Boiled whole peeled eggs HDFK Individual yogurt (assorted variety) HDFK Assorted ice cream bars HDFK Popsicles HDFK Frozen fruit bars HDFK Potato chips, tortilla chips, popcorn, pretzels or doritos OE Add dip (onion, ranch, or red pepper) SW 10 Take a Break Menus A la Carte Afternoon Pastries and Snacks Take a Break Menus Beverages A la Carte (A la Carte Snacks Continued) Chex mix OE Mixed nuts OE Peanuts OE 7RUWLOODFKLSVDQGVDOVD VHUYHV RUGHU BEVERAGES A LA CARTE All beverages priced individually. All beverages include cups, napkins, and other supplies when needed. Hot Coffee (regular or decaffeinated) JDOORQJDOORQ Flavored coffees JDOORQJDOORQ Hazelnut, french vanilla, snicker doodle, and chocolate raspberry Hot water with tea bags (herbal and regular tea) JDOORQJDOORQ Hot chocolate JDOORQJDOORQ Hot cider JDOORQJDOORQ Coffee TO GO (regular or decaffeinated) FRQWDLQHU Coffee cups, sugars, individual half & halfs, stirrers & napkins included; serves 20 cups Cold Fruit juices (apple, orange, cranberry, pineapple, and grape) JDOORQJDOORQ Odwalla orange juice JDOORQJDOORQ 7URSLFDQDIUHVKVTXHH]HGRUDQJHMXLFH JDOORQJDOORQ 0LON JDOORQJDOORQ Iced tea JDOORQJDOORQ Raspberry iced tea JDOORQJDOORQ Lemonade JDOORQJDOORQ Cranberry lemonade JDOORQJDOORQ :DWHUVHWXS LQFOXGHVFXSVJODVVHV 5 Gallons (up to 50 people) 10 Gallons (up to 100 people) Podium set up with glasses and pitchers for speakers Punches Fruit punch JDOORQ Raspberry punch JDOORQ Island punch JDOORQ Golden punch JDOORQ Take a Break Menus Beverages A la Carte 11 BREAKFAST APPETIZERS Minimum # of guests On Consumption Charges are based on the amount consumed during event. ,QGLYLGXDOIUXLWMXLFHV R]MXLFH$VVRUWHGÀDYRUV HDFK Milk 2% Low fat milk (4 oz) HDFK Chocolate milk (4 oz) HDFK Fat free milk (4 oz) HDFK Soft drinks by the can (assorted varieties) HDFK Hansen natural soda HDFK Bottled water HDFK 6HOW]HUV SODLQRUÀDYRUHG HDFK Assorted bottled teas HDFK Hot chocolate (individual packets) HDFK Hot cider (individual packets) HDFK 12 Take a Break Menus Beverages A la Carte Breakfasts Buffets All boxed meals are served in attractive, easy to carry packaging. This dining option is ideal when your group of WHQRUPRUHQHHGVWRHDWTXLFNO\RU\RXUEXGJHWLVOLPLWHG Breakfasts Buffets Box Lunches and Salads Sandwiches and Wraps UNDERGRADUATE SANDWICHES AND WRAPS Select up to two different levels at no additional charge. Freshman Level GREEN AND GOLD $9.00, $9.80 with beverage A bakery fresh foccacia roll with Roast beef and american swiss cheese, Ham and american swiss cheese, Turkey and american swiss cheese, or Vegetarian and cream cheese (cucumber, red onion, and green pepper) Includes red leaf lettuce, tomato, condiments, bag of chips and a dessert treat Sophomore Level COLD RAM WRAPS $9.50, $10.30 with beverage Flavored tortillas rolled with Deli Sliced Turkey, Roast Beef, Grilled Chicken, or Vegetarian (Cucumber, Red Onion, Green Pepper) Includes cheddar cheese, red leaf lettuce, tomato, southwestern ranch dressing, bag of chips, fresh grapes, and a dessert treat Junior Level TRES QUESOS GOBBLER $8.75, $9.55 with beverage $10.50, $11.30 with beverage Provolone, cheddar, smoked gouda, red leaf lettuce, Your choice of deli sliced turkey, roast beef, or tomato, and cucumber served on sourdough grilled chicken served with peppered bacon, smoked gouda, red leaf lettuce and tomato on sour dough Includes condiments, bag of chips, fresh grapes, and a dessert treat Includes condiments, bag of chips, fresh grapes, and a dessert treat Exclusively featuring Boar’s Head® Deli Meats Breakfasts Buffets Box Lunches and Salads Sandwiches and Wraps 15 Senior Level THE TUSCAN $11.15, $11.95 with beverage Marinated grilled portabella, smoked provolone, red leaf lettuce, tomato, red onion, and roasted red pepper served on a fresh croissant Includes condiments, pasta salad, fruit salad, gourmet cookie, and a dessert treat THE EURO THE CAM CROISSANT $11.40, $12.20 with beverage $12.70, $13.50 with beverage Marinated grilled chicken breast (served chilled), Deli sliced turkey and ham, peppered bacon, swiss smoked provolone, red leaf lettuce, tomato, and roasted cheese, red leaf lettuce, roasted red pepper, and red pepper served on a fresh croissant tomato served on a fresh croissant Includes condiments, pasta salad, fruit salad, gourmet Includes condiments, pasta salad, fruit salad, gourmet cookie and a dessert treat cookie, and a dessert treat GRADUATE BOXED SALADS All salads include a fresh roll with butter and a gourmet cookie VEGETARIAN ICEBERG CHICKEN BLT $7.95, $8.75 with beverage $11.60, $12.40 with beverage Wedge of iceberg lettuce with julienne carrots, sliced Grilled chicken breast served on a bed of greens cucumbers, black olives, feta crumbles, and grape with bacon and grape tomatoes and served with tomatoes, topped with croutons and served with ranch ranch dressing or italian dressings ASIAN CHICKEN SOUTHWEST CAESAR $11.40, $12.20 with beverage $12.45, $13.25 with beverage Marinated grilled chicken strips on a bed of greens Marinated grilled chicken strips on a bed of romaine with with snow peas, water chestnuts, sliced sweet pepper, avocados, tomatoes, black bean and corn relish, shredded mandarin oranges, sliced red onion, and toasted parmesan cheese topped with croutons and served with a almonds topped with crispy noodles and served with traditional caesar dressing sesame vinaigrette Exclusively featuring Boar’s Head® Deli Meats 16 Box Lunches and Salads Sandwiches, Wraps and Boxed Salads Breakfasts Buffets Plated entrées to add formality and elegance to your special event. Friendly wait staff will be provided to attend to all of your needs. All meals can be made to accommodate special dietary needs at no additional charge. We also design custom entrees for special events and themed events All entrées include a green salad, potato or rice (excluding pasta and vegetarian entrées), seasonal vegetables, butter, and beverages. Breakfasts Starting early this morning? Breakfast is served as early as 7 am to get your event off to a great start. You may choose a served meal for groups of 15 or more. Buffets are available for parties of 20 or more. Entrées Stuff Entrées Poultry and Pork Entrées POULTRY ENTRÉES All priced per person, minimum 10 orders per service ROAST TURKEY MOROCCAN CHICKEN Lunch $11.75, Dinner $14.75 Lunch $13.75, Dinner $17.00 Slowly roasted served with sage dressing and gravy, Sautéed in a light curry sauce seasoned with mashed potatoes and cranberry sauce Moroccan spices, golden raisins and apples ASIAN CHICKEN CHICKEN NORMANDY Lunch $11.75, Dinner $14.75 Lunch $13.75, Dinner $17.00 Seared chicken with sesame teriyaki glaze and Sautéed chicken breast in a light apple cider and fresh pineapple garnish cream sauce garnished with fresh sautéed apple slice ALBERTA CHICKEN STUFFED CHICKEN MARSALA Lunch $13.75, Dinner $17.00 Lunch $14.75, Dinner $18.00 Grilled with canadian bacon, aged swiss cheese, and Stuffed with herbed ricotta cheese topped with a mornay sauce marsala wine sauce MONTEREY CHICKEN Lunch $13.75, Dinner $17.00 Charbroiled, then topped with grilled peppers and onions, chipotle cream sauce and sprinkled with jack cheese PORK ENTRÉES All priced per person, minimum 10 orders per service BAKED PIT HAM GLAZED PORK LOIN Lunch $12.75, Dinner $14.75 Lunch $17.50, Dinner $19.50 Pineapple and brown sugar glazed ham served with a Roasted slices of pork served with a dried fruits black cherry sauce compote and demi glace or a balsamic rosemary glaze sauce STUFFED BONELESS PORK CHOP PORK MEDALLIONS Lunch $14.75, Dinner $18.00 Lunch $18.00, Dinner $20.00 $SSOHDQGVDJHFRUQEUHDGVWXI¿QJZLWKDQDSSOH Served with a plum and peppercorn glaze sauce shallot cream sauce Entrées Stuff Entrées Poultry and Pork Entrées 19 BEEF ENTRÉES All priced per person, minimum 10 orders per service POT ROAST GRILLED TOP SIRLOIN Lunch $12.75, Dinner $16.00 Lunch $17.00, Dinner $20.00 Slow roasted with carrots, potatoes, and celery cooked Lean sirloin cooked medium, served with caramelized in au jus onions and brown sauce CARVED BBQ BEEF BRISKET ROASTED PRIME RIB OF BEEF Lunch $13.75, Dinner $17.00 Lunch $18.00, Dinner $21.25 Sliced and served with grandma’s BBQ sauce Seasoned and roasted to perfection with au jus and horseradish sauce LONDON BROIL PEPPERCORN TOP SIRLOIN Lunch $14.75, Dinner $18.00 Lunch $18.00, Dinner $21.25 0DULQDWHGÀDQNVWHDNFKDUEURLOHGPHGLXPVOLFHGDQG Encrusted with whole peppercorns, sautéed and served with a green peppercorn sauce WRSSHGZLWKPDGHLUDGHPLJODFH SURF AND TURF Lunch $19.00, Dinner $22.25 Combination of shrimp in scampi sauce and charbroiled top sirloin topped with caramelized onions and demi glace sauce 20 Entrées Beef Entrées Entrées Pasta Entrées PASTA ENTRÉES All priced per person, minimum 10 orders per service VEGETABLE LASAGNA ASIAGO SUNDRIED TOMATO FLORENTINE RAVIOLI Lunch $11.50, Dinner $13.75 Lunch $12.75, Dinner $14.75 A blend of fresh spinach, carrots, and onions with Cheese ravioli topped with asiago sundried tomato ricotta cheese and choice of creamy alfredo or cream sauce marinara sauce (Maximum of 100 guests) BEEF LASAGNA BASIL CHICKEN WITH PASTA Lunch $12.00, Dinner $14.00 Lunch $13.25, Dinner $15.50 Lean ground beef in marinara sauce and ricotta cheese Grilled seasoned breast strips on pasta covered in between layers of lasagna pasta basil cream sauce (Maximum of 100 guests) WILD MUSHROOM LASAGNA CHICKEN CACCIATORE WITH PASTA Lunch $12.75, Dinner $14.75 Lunch $13.75, Dinner $15.75 Fresh assorted mushrooms and ricotta cheese in a Boneless chicken with onions, peppers, olives, creamy alfredo sauce chopped fresh tomatoes, red wine, herbs and spices (Maximum of 100 guests) served with fettuccine Entrées Beef Entrées Entrées Pasta Entrées 21 VEGETARIAN ENTRÉES All priced per person, minimum 10 orders per service CHARBROILED TOFU Lunch $10.00, Dinner $11.50 Sweet chili tofu triangles topped on a bed of vegetable lo mein STUFFED PORTABELLA MUSHROOM Lunch $13.75, Dinner $14.75 Can be made vegan or gluten free! Filled with an array of fresh vegetables topped with asiago cheese ROASTED VEGETABLE KABOBS Lunch $13.75, Dinner $14.75 Vegan friendly! Oven roasted kabobs with a rosemary balsamic glaze VEGETARIAN WELLINGTON Lunch $14.75, Dinner $16.00 3XIISDVWU\¿OOHGZLWKDQDUUD\RIYHJHWDEOHVVHUYHG with a sundried tomato cream sauce Please choose one luncheon entrée or two dinner entrées per service to avoid surcharges. A one dollar surcharge will be applied to each additional entrée. vegetarian entrée is available at no additional charge. 22 Entrées Vegetarian Entrées Entrées Stuff FISH ENTRÉES All priced per person, minimum 10 orders per service PORTLAND SALMON Lunch $14.75, Dinner $17.00 %DNHGVDOPRQ¿OHWZLWKDVHOHFWLRQRIWHUL\DNLJOD]H dill cucumber salsa, or tropical fruit salsa PECAN ENCRUSTED TROUT Lunch $17.00, Dinner $19.00 6DXWpHGFRORUDGRWURXW¿OHWVWRSSHGZLWKOHPRQ butter sauce FOR THE KIDS Ages 3-10 years KIDS’ MEAL Lunch $4.25, Dinner $5.25 Select one:FKLFNHQ¿QJHUVFRUQGRJPDFDURQLDQG cheese, spaghetti and meatballs, or pepperoni pizza. Includes apple sauce, potato wedges (except with spaghetti), and pudding. Served with milk, juice, or fruit punch, and water SIDE ITEMS POTATO SELECTIONS RICE SELECTIONS Oven brown herb red potatoes Rice pilaf Parmesan potatoes Wild rice pilaf Roasted garlic mashed potatoes Broccoli almond pilaf 7ULFRORUHGURDVWHGSRWDWRHV Brown rice Potatoes anna Fried rice Baked idaho or sweet potatoes with butter Florentine rissoto Steak fries Broccoli rice casserole Candied yams Harvest rice Entrées Vegetarian Entrées Entrées SFish,tuff Kids Entrées and Side Items 23 SALAD ENTRÉES Served chilled. All salads are served with rolls and butter, Lemonade, iced tea, and water VEGETARIAN ICEBERG $6.50 Wedge of iceberg lettuce with julienne carrots, sliced cucumbers, grape tomatoes, black olives, feta crumbles, and topped with croutons served with ranch or italian dressing CHICKEN BLT $9.25 Grilled chicken breast served on a bed of greens with bacon and grape tomatoes served with ranch dressing ASIAN CHICKEN $9.25 Marinated grilled chicken strips on a bed of greens with snow peas, sliced sweet peppers, water chestnuts, mandarin oranges, sliced red onions, and toasted almonds topped with crispy noodles served with sesame vinaigrette CALIFORNIA CHICKEN CAESAR $9.50 Grilled chicken strips on a bed of romaine with sliced red onion, black olives and tomatoes garnished with croutons and grated parmesan served with caesar dressing SOUTHWEST CAESAR $10.00 Marinated grilled chicken strips on a bed of romaine with tomatoes, avocado, and black bean and corn relish garnished with croutons and grated parmesan served with caesar dressing Please choose one salad entrée per service to avoid surcharges. A one dollar surcharge will be applied to each additional entrée. Vegetarian entrée is available at no additional charge. 24 Entrées Salad Entrées Entrées Sandwich Entrées SANDWICH ENTRÉES All sandwiches are priced per person and served with chef’s choice fried potatoes, garnish, lemonade, iced tea, and water Served Hot *Add bacon or cheese to any sandwich for $1.60 per person ITALIAN MEATBALL $7.75 GRILLED EGGPLANT $8.25 Meatballs smothered in marinara with provolone Balsamic marinated eggplant and zucchini, sautéed cheese, peppers, and onions served on a baguette onions and peppers, sprinkled with feta crumbles served on pita bread PULLED PORK $7.75 PORTABELLA FOCCACIA $8.50 Slow cooked pork, smothered in bbq sauce on a Grilled marinated portabella mushroom, roasted red gourmet bun served with baked beans and cole slaw pepper, sautéed onions, and melted provolone served on a foccacia bun FRENCH DIP $7.95 PHILLY STYLE $8.50 Grilled sliced top round served on a baguette with au Grilled sliced rib eye steak with sautéed onions, green jus on the side peppers, and melted provolone cheese on a baguette GRILLED CHICKEN $7.95 Please select one sandwich entrée per service to avoid surcharges. A one dollar surcharge will be applied to Your choice of cajun rubbed, bbq, or mushroom each additional entrée. A maximum of three entrees swiss topper. All served on gourmet bun, with red leaf per service please. *Vegetarian entrée is available at lettuce, tomato, red onion and a pickle spear no additional charge. Served Cold Includes your choice of pasta, potato, or marinated cucumber and tomato salad KATE’S SANDWICH $7.50 THREE MEAT $8.50 Tomato, cucumber, red onion, red leaf lettuce, herbed Stacked boar’s head deli turkey, ham, and roast beef cream cheese, and roasted red pepper, served on a with cheddar cheese, red leaf lettuce, and tomato foccacia bun served on a gourmet bun HOMEMADE SALADS $7.95 CAM’S CROISSANT $10.50 Your choice of chunky chicken salad with grapes and Boar’s head deli turkey and ham, peppered bacon and pecans or egg salad served with red leaf lettuce and swiss served on a croissant with red leaf lettuce and VOLFHGWRPDWRHVRQGHOLPXOWLJUDLQEUHDG tomatoes Entrées Salad Entrées Entrées Sandwich Entrées 25 %XIIHWVRIIHU\RXUJXHVWVÀH[LELOLW\DQGFKRLFH2XUZLGH variety of buffet options will allow you to complement the diversity of your guests - whether you’re planning a formal affair or a casual gathering of friends and colleagues. Menu’s can be custom designed for special or themed events. Beverages are included. Entrées Stuff Buffets Themed and BBQ THEMED BUFFETS Minimum of 20 guests per buffet. SOUTHWEST ITALIAN Lunch $14.75, Dinner $17.00 Lunch $16.25, Dinner $18.25 Select either beef or chicken fajitas*, served with Chicken cacciatore, baked cheese ravioli, fettuccine ZDUPÀRXUWRUWLOODVVDXWpHGSHSSHUVDQGRQLRQV with marinara and alfredo sauces, meatballs or smothered cheese and bean burritos, spanish rice, mild italian sausage, chef’s choice vegetables, garlic refried or black beans, shredded lettuce, chopped bread, and caesar salad or mixed green salad with tomatoes, black olives, guacamole, cheese, sour cream, assorted dressings sliced jalapeños, tortilla chips and salsa. *Both beef and chicken, add $2.50 AMERICAN DOWN HOME ASIAN-PACIFIC Lunch $15.00, Dinner $17.25 Lunch $16.50, Dinner $18.50 Meat loaf with brown sauce, southern style fried Select two entrees: Sweet chili grilled tofu with chicken, baked fresh vegetable casserole, vegetables, sesame chicken, chinese peppered beef with chef’s choice vegetable, your choice of starch, rolls, vegetables, sweet and sour chicken, or beef and broccoli butter, and caesar salad or mixed green salad with assorted dressings Select two side dishes: white rice, fried rice, lo mein QRRGOHVZLWKYHJHWDEOHVRUVWLUIULHGYHJHWDEOHV WESTERN Served with eggrolls, condiments and fortune cookies Lunch $15.75, Dinner $18.00 Sliced top round served with brown sauce and horseradish sauce, barbecued chicken quarters, baked beans, chef’s choice vegetable, your choice of starch, rolls, butter, and caesar salad or mixed green salad with assorted dressings BBQ BUFFETS Minimum of 20 guests per buffet. BURGERS & GARDEN BURGERS BBQ SANDWICH $11.50 $12.75 Served with sesame buns, lettuce, tomato, onion, Select either shredded beef or pulled pork, served cheese, dill pickle spears, melon wedges, potato chips, with BBQ sauce on the side, assorted buns, red onion, condiments (ketchup, mayonnaise, mustard), choice american cheese, pickles, and gourmet cookies of potato salad or coleslaw, and gourmet cookies Select seasoned potato wedges or baked beans, mixed green salad with assorted dressings or coleslaw, and chef’s choice macaroni salad or melon wedges Entrées Stuff Buffets Themed and BBQ 29 (BBQ Buffet’s Continued) MIXED GRILL $20.00 If you would like items grilled on site, there is a Grilled marinated chicken breast with lemon butter $55.00 fee for the grill and a $16/hour labor fee for sauce, grilled marinated top sirloin with demi glace personnel to staff the grill during the event. sauce, chefs choice vegetable, baked potato with butter, sour cream, and chives, melon wedges, rolls and butter, caesar salad or mixed green salad with assorted dressings, and gourmet cookies LIGHTER FARE BUFFETS Minimum of 20 guests per buffet. DELI SANDWICH SOUP AND SANDWICH $13.75 $14.75 Sliced roast beef, ham, and turkey, served with Choice of one soup (see Soup Choices), with sliced assorted buns and breads, sliced tomatoes, assorted roast beef, ham, and turkey, served with assorted buns sliced cheeses, leaf red lettuce, purple onion slices, and breads, sliced tomatoes, assorted sliced cheeses, dill pickles, condiments, basket of assorted chips, and red leaf lettuce, purple onion slices, dill pickle, gourmet cookies condiments, basket of assorted chips, and gourmet cookies Choose two: pasta salad, fruit salad, greek salad or potato salad Choose two: pasta salad, fruit salad, greek salad, or potato salad Additional soup choice, add $1.60 SOUP AND HOMEMADE SALAD $13.75 SOUP CHOICES: Choice of one soup (see Soup Choices), egg salad or Hearty vegetarian chunky chicken salad, mixed green salad and assorted Minestrone dressings, served with assorted buns and breads, sliced tomatoes, red leaf lettuce, dill pickles, condiments, Baked potato (with or without bacon) basket of assorted chips, and gourmet cookies Chicken tortilla Tomato basil bisque Beef vegetable noodle Chili con carne Exclusively featuring Boar’s Head® Deli Meats 30 Buffets BBQ and Lighter Fare Buffets Single Entrée SINGLE ENTRÉE BUFFETS PIZZA $8.50 PASTA $9.50 Variety of cheese, pepperoni, supreme, and vegetarian. Penne pasta or spaghetti, served with marinara sauce (Two slices per person) Served with caesar salad or And alfredo sauce, parmesan cheese, garlic bread sticks, mixed green salad with assorted dressings, and Gourmet cookies, and caesar salad or mixed green salad gourmet cookies with assorted dressings (with meatballs, add $1.50) TACO BAR $9.50 SUB SANDWICH $10.50 Seasoned taco (select beef or chicken), served with hard $VL[IRRWVXEVDQGZLFKFKRRVHIURP&OXE,WDOLDQ shells, refried beans or black beans, shredded lettuce, Turkey or Vegetarian served with mayonnaise, chopped tomatoes, cheese, sour cream, salsa, and mustard, italian dressing, basket of assorted chips, gourmet cookies (for both beef and chicken, add $1.50) macaroni salad and gourmet cookies (portioned for two slices per person) Buffets BBQ and Lighter Fare Buffets Single Entrée 31 Full reception menus, a la carte, and party platters may be used alone or to supplement any catered meal to enhance your event. Delivery fees apply for locations RXWVLGHRIOVFDUHDV$OOPHQXSULFHVLQFOXGHVWDI¿QJ china, glass, and silver Starting early this morning? Breakfast is served as early as 7 am to get your event off to a great start. You may choose a served meal for groups of 15 or more. Buffets are available for parties of 20 or more. Hors d’Oeuvres Stuff RECEPTION MENUS Minimum of 20 orders per service HORSETOOTH $13.75 LONGS PEAK $18.50 Imported and domestic cheese tray served with Imported and domestic cheese tray served with DVVRUWHGFUDFNHUVDQGÀDWEUHDGVVHDVRQDOIUXLWWUD\ DVVRUWHGFUDFNHUVDQGÀDWEUHDGVVHDVRQDOIUXLWWUD\ with fruit dip, fresh vegetable tray with ranch dip, with fruit dip, fresh vegetable tray with ranch dip, coffee, decaf coffee, hot tea, water, and golden punch warm artichoke dip with sliced herbed baguette bread, coffee, decaf coffee, hot tea, water and golden punch Select four items from below: 6HOHFW¿YHLWHPVIURPEHORZ Hot Hot Mini chicken kabobs Mini chicken kabobs Vegetarian eggrolls with sweet and sour sauce Vegetarian egg rolls with sweet and sour sauce Petite beef en croute with demi glace Petite beef en croute with demi glace Chicken and cheese cornucopia quesadillas with salsa Chicken and cheese cornucopia quesadillas with salsa Flamebroiled meatballs (swedish, BBQ or teriyaki) Flamebroiled meatballs (swedish, BBQ or teriyaki) Assorted mini quiche Assorted mini quiche Assorted baked stuffed mushrooms Assorted baked stuffed mushrooms Cold Mini baked brie Assorted mini bouchees Cold /DYRVKUROOV ÀRUHQWLQHRUURDVWHGUHGSHSSHU Mini bouchees Assorted stuffed vegetables (cucumber, mushrooms, /DYRVKUROOV ÀRUHQWLQHRUURDVWHGUHGSHSSHUV FKHUU\WRPDWRHV ZLWKDVVRUWHG¿OOLQJV Assorted stuffed vegetables (cucumber, mushrooms, 3K\OORFXSVZLWKDVVRUWHG¿OOLQJV FKHUU\WRPDWRHV ZLWKDVVRUWHG¿OOLQJV 3K\OORFXSVZLWKDVVRUWHG¿OOLQJV (Portioned for 6 pieces per person) 7KHQVHOHFWDFDUYLQJVWDWLRQLWHP Carving station Carved top round TORREY’S PEAK $14.25 Carved turkey breast Seasonal fresh fruit and assorted cheese tray, Carved ham with a brown sugar pineapple glaze Chocolate covered strawberries, Served with cocktail rolls and appropriate condiments $VVRUWHGPRXVVH¿OOHGFKRFRODWHFXSV Deep fried bananas foster bites with foster sauce, (Portioned for 8 pieces per person) Assorted mini pastries, Includes mini cheesecakes, french pastries, greek pastries, petit fors, bite size brownies, and tea cookies Flavored coffee, Hazelnut, french vanilla, snickerdoodle, or chocolate raspberry Includes coffee, decaf coffee, iced water, and golden punch Hors d’Oeuvres Stuff Hors d’Oeuvres Reception Menus 35 CHEF CARVING STATIONS Carving stations are meant to enhance your appetizer menu. All served with cocktail rolls and appropriate condiments for silver dollar sandwiches Turkey breast (30 servings) Baked pitt ham (50 servings) Peppercorn seasoned pork loin (40 servings) Top round of beef (70 servings) Beef tenderloin (20 servings) Prime rib of beef (35-40 servings) PARTY BASKETS Each basket serves 30 people (One or more baskets may be ordered) BACKYARD BBQ $117.00 Mini burgers or cheeseburgers, buffalo wings, and Pigs in a blanket, served with baked potato skins, mustard, ketchup, carrots, celery sticks, ranch dip and sour cream GARDEN $117.00 Fresh vegetable tray with dip, fried cheese sticks, assorted battered vegetables, and potato pancakes, served with ranch dip, sour cream, marinara and applesauce 36 Hors d’Oeuvres Carving Stations and Party Baskets Hors d’Oeuvres Party Baskets and Platters (Party Baskets Continued) COLORADOAN $132.00 PACIFIC RIM $154.00 Rocky mountain oysters, battered corn and Asian vegetable tray, chicken and ginger moneybags, mushrooms, cocktail franks in bbq sauce, and breaded satay beef skewers, and vegetarian egg rolls, served with onion rings, served with cocktail sauce, hot sauce, and teriyaki sauce, hot mustard, sesame sauce and wasabi dip ranch dip FIESTA $138.00 Cornucopia chicken quesadilla, jalapeño poppers, FRQTXHVRZWRUWLOODFKLSVDQGEHHIHPSDxDGDVHUYHG with guacamole, salsa and sour cream PARTY PLATTERS Exclusively featuring Boar’s Head® Deli Meats TAPAS Select two: hummus, olive tapenade, sundried tomato relish, or prosciutto and feta tapenade FRESH VEGETABLE 6HUYHGZLWKFUDFNHUVDQGÀDWEUHDGV Served with ranch or red pepper dip VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV SEASONAL FRESH FRUIT ASIAN STYLE VEGETABLE Served with optional fruit dip Served with wasabi dip VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV SEASONAL FRUIT AND CHEESE ASSORTED MEAT AND CHEESE 6HUYHGZLWKFUDFNHUVDQGÀDWEUHDGV Served with cocktail rolls and condiments VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV ASSORTED DOMESTIC AND AZTEC IMPORTED CHEESES Layered black beans, sour cream, guacamole, diced 6HUYHGZLWKFUDFNHUVDQGÀDWEUHDGV tomatoes, cheese, olives and green onions, served with tortilla chips and salsa VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV Hors d’Oeuvres Carving Stations and Party Baskets Hors d’Oeuvres Party Baskets and Platters 37 (Party Platters Continued) ANTIPASTO ASSORTED SANDWICHES Traditional vegetarian marinated vegetables and Boar’s Head® deli sliced roast beef, turkey, ham, and assorted imported cheeses, served with crostinis and vegetarian sandwiches on foccacia buns with assorted ÀDWEUHDGV sliced cheeses, red leaf lettuce, tomato, dill pickles and VHUYLQJV condiments VHUYLQJV Add italian meats VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV VHUYLQJV HOT A LA CARTE APPETIZERS *All appropriately priced per dozen, minimum of six dozen per item Chicken PETITE CHICKEN CORDON BLEU CHICKEN CHILITO $13.25 $20.75 %UHDGHGFKLFNHQSLHFHV¿OOHGZLWKKDPDQGFKHHVH Seasoned white meat chicken, sweet peppers and jalapeño cheese on skewers served with chipotle BBQ SAUTÉED CHICKEN TIPS $14.25 Sautéed chicken breast pieces with your choice of spicy sweet asian sauce, red thai curry, or mango BBQ SPANISH CORNUCOPIA QUESADILLA $15.50 Cheese or chicken quesadilla served with salsa MINI CHICKEN KABOBS $23.75 Skewered with sweet peppers and pineapple served with spicy teriyaki sauce 38 Hors d’Oeuvres Party Platters and Hot a la Carte Hors d’Oeuvres Stuff Beef FLAMEBROILED MEATBALLS PETITE BEEF EN CROUTE $12.25 $22.75 Spicy sweet asian sauce, grandma’s BBQ or swedish 3XIISDVWU\¿OOHGZLWKEHHIWHQGHUORLQDQGVKHUU\ PXVKURRPGX[HOOHVHUYHGZLWKGHPLJODFHVDXFHRQ the side Seafood MINI CRAB CAKES PANANG SHRIMP ROLL $19.50 $23.75 Traditional maryland style crab cakes with a lemon Served with a sweet chili sauce garlic aioli and remoulade sauce Student Favorites POTATO SKINS ASSORTED MINI PIZZA SQUARES $12.00 $12.25 Served with sour cream Assorted with pepperoni, cheese, and vegetarian FRIED CHEESE STICKS CHICKEN WINGS $12.25 $13.25 Served with marinara dipping sauce Your choice of BBQ or buffalo, served with ranch dip CHILI CON QUESO $23.25/qt Served with tortilla chips and salsa Vegetarian MINI VEGETARIAN EGG ROLLS MINI BAKED BRIE $12.75 $21.75 With sweet and sour and sesame sauces Baked with raspberry sauce until golden brown BRIE EN CROUTE WARM ARTICHOKE DIP $53.00 $69.00 Brie baked in a puff pastry garnished with strawberries Served with crostinis (Serves 30 to 40 people) and grapes served with carr crackers and raspberry melba sauce (serves 40 people) Hors d’Oeuvres Party Platters and Hot a la Carte Hors d’Oeuvres SHtuffot a la Carte 39 Assorted Varieties ASSORTED MINI QUICHE POTSTICKERS $18.50 $18.50 Traditional, gourmet, seafood and vegetarian varieties, $VLDQGXPSOLQJV¿OOHGZLWK\RXUFKRLFHRISRUNRU baked until browned and bubbly vegetables served with garlic soy sauce ASSORTED BAKED STUFFED MUSHROOMS ASSORTED BAKED TARTLETS $19.50 $20.75 6HDIRRGVDXVDJH ÀRUHQWLQH With mushroom, roasted veggies, and mediterranean (calamata olives and artichokes) COLD A LA CARTE APPETIZERS All appropriately priced per dozen, minimum of six dozen per item Assorted Varieties STUFFED CHERRY TOMATOES MINI BOUCHEES $13.25 $14.25 Filled with your choice of smoked salmon mousse 0LQLSDVWU\FXS¿OOHGZLWKDURVHPDU\KDPVDODGRU or pesto FKXWQH\JDUQLVKHGZLWK¿JV TEA SANDWICHES CAMPANIA KEBOBS $14.25 $16.50 Filled with your choice of herbed cream cheese and Mozzarella, grape tomatoes and fresh basil on skewers FXFXPEHUKDPVDODGFKLFNHQVDODGÀRUHQWLQH drizzled with lemon thyme basil oil. or chutney Add genoa salami pieces to skewers for $15.50 COCKTAIL ROLL SANDWICHES ARTICHOKE BUTTONS $20.20 $20.00 An assortment of turkey, ham, roast beef and With a honey goat cheese and olives, tarragon and vegetarian parsley with parmesan mixture or dill shrimp salad Include an assorted sliced cheese tray for $22.20 40 Hors d’Oeuvres Hot a la Carte and Cold a la Carte Hors d’Oeuvres Stuff Vegetarian LAVOSH ROLLS BELGIAN ENDIVE $11.75 $20.00 )ODYRUHGWRUWLOODVVSUHDGZLWK¿OOLQJUROOHGDQGVOLFHG With parmesan and cream cheeses or roasted red Your choice of:VRXWKZHVWHUQÀRUHQWLQHURDVWHG pepper and olives red pepper or The Fort SHEPHERD’S BREAD WITH DEVILED EGGS SPINACH DIP $11.75 $64.00 Six dozen minimum, twelve dozen maximum Served with sliced baguettes (serves 30 to 40 people) ASSORTED FRESH STUFFED VEGETABLES $13.25 &KHI¶VFKRLFHRIIUHVKYHJHWDEOHVDQGDVVRUWHG¿OOLQJV Hors d’Oeuvres Hot a la Carte and Cold a la Carte Hors d’Oeuvres SColdtuff a la Carte 41 Skip the meal and go straight to your sweet spot. We have an array of desserts to tantalize your taste buds and provide an added touch of elegance to that lunch meeting or formal EDQTXHW&KRRVHIURPVHYHUDOSODWHGFDNHVDQGSLHVRUDQ assortment of mini desserts. All selections may be provided on the dinner table, at each setting, or a dessert buffet. Starting early this morning? Breakfast is served as early as 7 am to get your event off to a great start. You may choose a served meal for groups of 15 or more. Buffets are available for parties of 20 or more. Hors d’Oeuvres Stuff Desserts A la Carte and Plated A LA CARTE MINI PASTRIES Minimum of six dozen, all priced per dozen Chocolate covered strawberries Assorted mini cheesecakes Petit fors 0LQLFKRFRODWHFXSVZLWKDVVRUWHGPRXVVH¿OOLQJ Assorted mini french and greek pastries Mini french pastries only PLATED For all entrees or buffet meals please select dessert choices from the following. If more than two desserts are desired we can accommodate with a dessert buffet. Family Style GOURMET COOKIES $1.25 Assorted “Grandma’s Style” cookies GOURMET BROWNIES $1.75 $VVRUWPHQWRUVSHFL¿FVHOHFWLRQRIFUHDPFKHHVH turtle, german chocolate, and rocky road brownies Corner Bakery TRES LECHES CAKE $2.25 ASSORTED FRUIT PIE $2.25 Mexican three milk cake Apple, cherry, blueberry, peach BOSTON CRÈME PIE $2.25 OLD FASHIONED Layers of yellow sponge cake with rich vanilla pudding CHOCOLATE LAYER CAKE $2.25 and topped with chocolate fudge Fudge between layers of chocolate cake GERMAN CHOCOLATE CAKE $2.75 BLACK FOREST CAKE $2.75 Rich layers of chocolate cake, topped with shredded Chocolate layered cake topped with cherries and real coconut and caramel sauce whipped cream and drizzled with chocolate sauce FRUITS OF THE FOREST PIE $2.75 NEW YORK CHEESECAKE $2.75 A tasty mix of strawberries, apples, raspberries, Plain New York style cheesecake with strawberry or rhubarb, and black berries blueberry toppings Hors d’Oeuvres Stuff Desserts A la Carte and Plated 45 Rich and Creamy CARAMEL CUSTARD (FLAN) $3.25 CARROT CAKE $3.25 Served with fresh berries Two layers full of carrots, walnuts, pineapples, and spices frosted with a delicious cream cheese frosting LEMON BURST CHEESECAKE $3.75 CANDY BAR CHEESECAKE $3.75 %XUVWLQJZLWKOHPRQÀDYRUDFFHQWHGE\DUDVSEHUU\VDXFH Heath bar, snickers, or turtle trio WHITE CHOCOLATE WHITE CHOCOLATE MOUSSE CAKE $3.75 RASPBERRY CHEESECAKE $3.75 7KUHHOD\HUVRIGDUNFKRFRODWHFDNH¿OOHGDQGLFHGZLWK Luscious chocolate raspberry cheesecake swirled with a white chocolate mousse and topped with a chocolate raspberry purée crowned with a mirror of raspberry ganachespices frosted with a delicious cream cheese and dolloped with heavy cream frosting Decadent Desserts TIRAMISU $4.25 MINI BUNDT CAKES $4.25 Traditional italian dessert consisting of mascarpone Choose from chocolate or lemon FKHHVH¿OOLQJODG\¿QJHUVVRDNHGLQHVSUHVVRZLWK Please allow three weeks notice DWRXFKRIOLTXHXUIRUDGGHGÀDYRUDQGGXVWHGZLWK cocoa powder FRENCH STYLE FRUIT TARTS $4.75 FILLED CHOCOLATE CUPS $4.75 Assorted mixed berries dusted with powdered sugar, Served with fruit and topped with crème anglaise, pear, and apple cinnamon made fresh by our chef Kim SHEET CAKES Decorated with basic décor and script Quarter sheet cake serves 20 )ODYRUV Gourmet frosting white, marble, chocolate, carrot cake $GG¿OOLQJ VHHOLVWEHORZ Frosting Half sheet cake serves 40 white butter cream, butter cream, chocolate Gourmet frosting Gourmet frosting $GG¿OOLQJ VHHOLVWEHORZ cream cheese, german chocolate Full sheet cake serves 80 Filling: Gourmet frosting sweet cream cheese, vanilla custard, $GG¿OOLQJ VHHOLVWEHORZ chocolate, cherry, apple, raspberry, lemon, blueberry, pineapple, strawberry Edible photo image Special décor RUGHU 46 WDelcomeesserts Plated and Sheet Cakes Hors d’WOelcomeeuvres Stuff hank you for choosing Lory Student Center Catering. This section contains key information which will contribute to the success of your event. Once you’ve reviewed the information, our knowledgeable staff will assist you with all the details. We appreciate your business and look forward to serving you before, Tduring and after your upcoming event. SELECTING A MENU The catering coordinator will work with you prior to your event to plan the details. Please call catering at :HSUHIHUDGD\RUVRRQHUQRWLFH of your menu selection, but most requests can be accommodated up to seven business days prior to your event date. If changes occur please let us know one ZHHNSULRUWRWKHHYHQW)LQDOFRXQWVPXVWEHFRQ¿UPHG three business days before the event. The catering coordinator will give you a schedule for these deadlines. 5HTXHVWIRUFKDQJHVPDGHLQWKHKRXUGHDGOLQHZLOO be accomodated to the best of our ability. Late fees may DSSO\LIWKHUHTXHVWLVIXO¿OOHG LINENS, CHINA, AND GLASSWARE SERVICE Most food and beverage prices include table linens, ÀDWZDUHDQGGLVKHVWKRXJKWKHUHDUHH[FHSWLRQV/LQHQV are available for an additional charge when not included in the costs of your menu. Linens may also be delivered to a location outside of the Lory Student Center; delivery IHHVGRDSSO\&RQWDFWWKHFDWHULQJRI¿FHIRUSULFLQJ Catering equipment (glassware, plates, warmers, or coolers) is not available for rental or to borrow. TABLE CENTERPIECES Guest and Buffet table centerpieces are complimentary. Choose between Basic (mirror tile and votive candles) or Fancy (the basic plus a bowled arrangement) for your guest tables. Several seasonally themed buffet FHQWHUSLHFHVPDGHRIIDX[ÀRUDODUUDQJHPHQWVPD\ be chosen to enhance the décor of the buffet table. Our centerpieces may be used alone or with personal centerpieces that you chose to provide. Our staff is DYDLODEOHWRDVVLVWZLWKWKHVHWXS 48 How to Plan Your Event DELIVERIES OUTSIDE FOOD We are able to cater your event anywhere on campus Lory Student Center Catering is the exclusive caterer of and at other locations within the Fort Collins Area. We the Lory Student Center. Several restaurant businesses will assist you in coordinating the rental of necessary are also available in either the lower level or main level HTXLSPHQWRXWVLGHRIRXUQRUPDOVHWXS'HOLYHU\ of the Student Center food court. All food served in charges are based on the type of event, amount of the Lory Student Center must be arranged through equipment needed to set up the event, and distance from catering or a food court venue. Individual sack lunches WKHPDLQ&RORUDGR6WDWH8QLYHUVLW\FDPSXV6HWXS are permitted in the meeting rooms when conducting charges may also be added as part of the bill. Charges privately attended meetings. It is the responsibility YDU\GHSHQGLQJRQWKHW\SHRIVHWXSRUWXUQRYHUVWKDW of the group to dispose of all trash. A Student Center may be needed. RI¿FLDOPD\FRQ¿VFDWHIRRGDQGEHYHUDJHEURXJKWLQWR the Lory Student Center without the permission of the director of Dining Services. ALCOHOL POLICY You may serve alcoholic beverages at your event with TAX AND GRATUITY WKHFRPSOHWLRQRIDQ$OFRKRO5HTXHVW)RUP8QLYHUVLW\ departments need to arrange for payment through a $OO&RORUDGR6WDWH8QLYHUVLW\GHSDUWPHQWVDQG fund that does not also pay for the food portion of the recognized student groups are tax and gratuity exempt. catering bill. Bartenders must be in attendance when 2WKHURUJDQL]DWLRQVXQGHUWD[H[HPSWVWDWXVDUH alcohol is served at a function catered by LSC Catering. required to provide their tax ID number. It is at the student group’s own discretion to give the student staff a )RUHYHQWVLQVLGHWKH/RU\6WXGHQW&HQWHU, FDVKJUDWXLW\DWWKHHQGRIWKHHYHQLQJ$JUDWXLW\RI LQFOXGLQJWKH8QLYHUVLW\&OXESOHDVHUHIHUWRWKH%DU DQGDWD[RIZLOOEHDGGHGWRDOORWKHUJURXSV Menu for the current drink list, per person pricing, and information regarding the required minimums. TAKING OF FOOD Substantial food must be served at the time of bar service as well. All leftover food remains the property of the Lory Student Center. The Lory Student Center donates all )RUHYHQWVRXWVLGHRIWKH/RU\6WXGHQW&HQWHU, leftover food to the local food bank of Larimer County. please refer to the Bar Menu for bartender charges and various per person charges associated with glassware rentals. All alcohol must be provided by the customer THE UNIVERSITY CLUB when using a facility not part of the Lory Student Center. Additional forms from the governing agency of that 7KH8QLYHUVLW\&OXELVDYDLODEOHIRUVSHFLDOHYHQWV facility may also be required. Event Planning Services can reserve this space for events outside of regular hours and functions in the PRICING, PAYMENT, AND Aspen Grille. All catering and alcohol services during \RXUHYHQWLQWKH8QLYHUVLW\&OXEZLOOEHKDQGOHGE\ CANCELLATIONS Lory Student Center Catering. Please contact Event 3ODQQLQJ6HUYLFHVDW WRUHFHLYHDGGLWLRQDO Food and beverage prices are as appears on the menu. information regarding rental fees, set up, and hours of Additional charges may be incurred for requests outside DYDLODELOLW\RUWRUHVHUYHWKH8QLYHUVLW\&OXE of our regular menu. We also design customized menus that are subject to special pricing. Events must be cancelled three business days prior to the event or they will be billed in full. Billing inquiries must be PDGHZLWKLQGD\VRIGDWHRILQYRLFH,I\RXKDYHDQ\ questions regarding your invoice please contact the %XVLQHVV&HQWHUDW How to Plan Your Event How to Plan Your Event 49 Lory Student Center Catering Colorado State University, Lory Student Center (YHQW3ODQQLQJ2I¿FH5RRP email /6&BFDWHULQJBVWDII#PDLOFRORVWDWHHGX web ZZZVFFRORVWDWHHGXFDWHULQJDVS[ phone RU(YHQW3ODQQLQJDW