DOCSLIB.ORG

China Market Research Report Project SEMA

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
China Market Research Report Project SEMA Building Busin ess in Asia China Market Research Report Project SEMA Workstep 2: Market Research Report November 24, 2016 Building Busin ess in Asia Contents Terms .................................................................................................................................................................................................................. 4 Executive Summary ............................................................................................................................................................................................ 5 1. Global Soybean Market Overview .................................................................................................................................................................. 8 2. China Soybean Market Overview ................................................................................................................................................................... 9 3. Domestic Soybean Production ...................................................................................................................................................................... 11 3.1. China Domestic Soybean Yields and Growing Areas ........................................................................................................................ 11 3.2. Forecast ............................................................................................................................................................................................... 13 4. China Soybean Trade Analysis ..................................................................................................................................................................... 14 4.1. Soybean Imports Analysis .................................................................................................................................................................. 16 4.1.1. Top 20 Soybean Importers in China ............................................................................................................................................. 18 4.1.2. Identified Non-GM Soybean Importers in China ......................................................................................................................... 18 4.2. Soybean Exports Analysis .................................................................................................................................................................. 20 5. China Domestic Food Market and Demand .................................................................................................................................................. 21 5.1. China Soy Food Market Trends .......................................................................................................................................................... 21 5.2. Soybean Food Market Uses ................................................................................................................................................................ 22 5.3. Top Soybean Producers in China ........................................................................................................................................................ 24 6. Soybean Price Analysis ................................................................................................................................................................................. 26 6.1. National Bureau of Statistics – Soybean Market Prices ..................................................................................................................... 26 6.2. Dalian Commodity Exchange Center ................................................................................................................................................. 28 6.3. Recent State Sales ............................................................................................................................................................................... 29 6.4. Analysis of Influencing Factors .......................................................................................................................................................... 29 7. Supply Chain & Distribution ........................................................................................................................................................................ 30 7.1. Market Structure ................................................................................................................................................................................. 30 7.2. Tariffs and Duties ............................................................................................................................................................................... 31 7.3. Standard Shipping Requirements ........................................................................................................................................................ 31 7.3.1. Bulk Shipment: ............................................................................................................................................................................. 31 7.3.2. Containerized Shipment: ............................................................................................................................................................... 32 8. Import Regulations and Requirements .......................................................................................................................................................... 32 8.1. Current Regulations ............................................................................................................................................................................ 32 8.1.1. GMO Content Allowance ............................................................................................................................................................. 32 8.1.2. GMO Product certification ........................................................................................................................................................... 33 8.1.3. Labelling requirements ................................................................................................................................................................. 33 8.1.4. Phytosanitary requirements ........................................................................................................................................................... 33 8.1.5. Maximum Residue Limits ............................................................................................................................................................. 33 8.1.6. Other requirements ........................................................................................................................................................................ 34 8.2. Seed Law of the People's Republic of China ...................................................................................................................................... 34 8.2.1. Chapter VII Seed Imports and Exports, and Foreign Cooperation .............................................................................................. 34 8.3. Major Ports of Entry ........................................................................................................................................................................... 35 9. Conclusions and Recommendations ............................................................................................................................................................. 35 Soybean Industry Market Research Report Soy Canada - 1607-130 Albert St. Ottawa, ON Page | 2 Building Busin ess in Asia 9.1. SWOT Analysis .................................................................................................................................................................................. 36 9.1.1. Strengths ....................................................................................................................................................................................... 36 9.1.2. Weakness ...................................................................................................................................................................................... 36 9.1.3. Opportunities ................................................................................................................................................................................. 36 9.1.4. Threats ........................................................................................................................................................................................... 36 9.2. Next Steps ........................................................................................................................................................................................... 37 10. Appendix ..................................................................................................................................................................................................... 40 10.1. Key Statistics for the Chinese Soybean Industry in 2015/16 .............................................................................................................. 40 10.2. Data Source A – China Soybean Supply/Consumption .....................................................................................................................
Load more

Recommended publications
  • Histamine Formation by Histamine-Forming Bacteria in Douchi, a Chinese Traditional Fermented Soybean Product Food Chemistry
    Food Chemistry Food Chemistry 103 (2007) 1305–1311 www.elsevier.com/locate/foodchem Histamine formation by histamine-forming bacteria in douchi, a Chinese traditional fermented soybean product Yung-Hsiang Tsai a,*, Hsien-Feng Kung b, Shu-Chen Chang b, Tsong-Ming Lee b, Cheng-I Wei c a Department of Seafood Science, National Kaohsiung Marine University, No. 142, Hai-Chuan Rd., Nan-Tzu, Kaohsiung 811, Taiwan, ROC b Department of Food Science and Technology, Tajen University, Pingtung, Taiwan, ROC c College of Agriculture and Natural Resources, 1206 Symons Hall, University of Maryland, College Park, MD 20742, USA Received 25 May 2006; received in revised form 24 August 2006; accepted 17 October 2006 Abstract Seven soybean and 19 black bean douchi products sold in the supermarkets in southern Taiwan were purchased and tested to deter- mine the occurrence of histamine and histamine-forming bacteria. The levels of pH, salt content, water content, yeast and mold, and aerobic plate count (APC) in all samples ranged from 4.7 to 5.9, 4.4% to 14.0%, 6.8% to 51.6%, 3.0 to 5.1logCFU/g, and 5.2 to 9.2logCFU/g, respectively. None of these samples contained total coliform and Escherichia coli. Although black bean douchi products had an average histamine content of 29.0 mg/100 g, 18 of them had histamine contents greater than 5 mg/100 g, the allowable level set by the US Food and Drug Administration (FDA) for scombroid fish and/or products. In contrast, only four soybean douchi products had histamine levels greater than 5 mg/100 g.
    [Show full text]
  • Competitiveness Analysis of China's Main Coastal Ports
    2019 International Conference on Economic Development and Management Science (EDMS 2019) Competitiveness analysis of China's main coastal ports Yu Zhua, * School of Economics and Management, Nanjing University of Science and Technology, Nanjing 210000, China; [email protected] *Corresponding author Keywords: China coastal ports above a certain size, competitive power analysis, factor analysis, cluster analysis Abstract: As a big trading power, China's main mode of transportation of international trade goods is sea transportation. Ports play an important role in China's economic development. Therefore, improving the competitiveness of coastal ports is an urgent problem facing the society at present. This paper selects 12 relevant indexes to establish a relatively comprehensive evaluation index system, and uses factor analysis and cluster analysis to evaluate and rank the competitiveness of China's 30 major coastal ports. 1. Introduction Port is the gathering point and hub of water and land transportation, the distribution center of import and export of industrial and agricultural products and foreign trade products, and the important node of logistics. With the continuous innovation of transportation mode and the rapid development of science and technology, ports play an increasingly important role in driving the economy, with increasingly rich functions and more important status and role. Meanwhile, the competition among ports is also increasingly fierce. In recent years, with the rapid development of China's economy and the promotion of "the Belt and Road Initiative", China's coastal ports have also been greatly developed. China has more than 18,000 kilometers of coastline, with superior natural conditions. With the introduction of the policy of reformation and opening, the human conditions are also excellent.
    [Show full text]
  • Hong Kong SAR
    China Data Supplement November 2006 J People’s Republic of China J Hong Kong SAR J Macau SAR J Taiwan ISSN 0943-7533 China aktuell Data Supplement – PRC, Hong Kong SAR, Macau SAR, Taiwan 1 Contents The Main National Leadership of the PRC 2 LIU Jen-Kai The Main Provincial Leadership of the PRC 30 LIU Jen-Kai Data on Changes in PRC Main Leadership 37 LIU Jen-Kai PRC Agreements with Foreign Countries 47 LIU Jen-Kai PRC Laws and Regulations 50 LIU Jen-Kai Hong Kong SAR 54 Political, Social and Economic Data LIU Jen-Kai Macau SAR 61 Political, Social and Economic Data LIU Jen-Kai Taiwan 65 Political, Social and Economic Data LIU Jen-Kai ISSN 0943-7533 All information given here is derived from generally accessible sources. Publisher/Distributor: GIGA Institute of Asian Affairs Rothenbaumchaussee 32 20148 Hamburg Germany Phone: +49 (0 40) 42 88 74-0 Fax: +49 (040) 4107945 2 November 2006 The Main National Leadership of the PRC LIU Jen-Kai Abbreviations and Explanatory Notes CCP CC Chinese Communist Party Central Committee CCa Central Committee, alternate member CCm Central Committee, member CCSm Central Committee Secretariat, member PBa Politburo, alternate member PBm Politburo, member Cdr. Commander Chp. Chairperson CPPCC Chinese People’s Political Consultative Conference CYL Communist Youth League Dep. P.C. Deputy Political Commissar Dir. Director exec. executive f female Gen.Man. General Manager Gen.Sec. General Secretary Hon.Chp. Honorary Chairperson H.V.-Chp. Honorary Vice-Chairperson MPC Municipal People’s Congress NPC National People’s Congress PCC Political Consultative Conference PLA People’s Liberation Army Pol.Com.
    [Show full text]
  • Annual Report 年報 2015 Contents
    Annual Report 年報 2015 Contents General Information on the Company 2 Chairman’s Statement 8 Financial Highlights 10 Management Discussion and Analysis 11 Directors’ Report 48 Corporate Governance Report 60 Profiles of Directors, Supervisors and Senior Management 72 Independent Auditor’s Report 76 Consolidated Balance Sheet 77 Consolidated Income Statement 79 Consolidated Cash Flows Statement 80 Consolidated Statement of Changes in Shareholders’ Equity 82 Company Balance Sheet 83 Company Income Statement 85 Company Cash Flow Statement 86 Company Statement of Changes in Shareholders’ Equity 88 Notes to the Financial Statements 89 Supplementary Information to the Financial Statements 228 Financial Highlights for the Past Five Financial Years 230 General Information on the Company 1) Company Profile Dalian Port (PDA) Company Limited (the “Company”) was established in Dalian City, Liaoning Province, the People’s Republic of China (the “PRC”) on 16 November 2005. The Company was successfully listed on the Main Board of the Stock Exchange of Hong Kong Limited with stock code of 2880 and Shanghai Stock Exchange with stock code of 601880 on 28 April 2006 and 6 December 2010, respectively. The Company is the first port company listed in both the stock exchanges of Hong Kong and Shanghai. Located at the entrance of Bohai Bay, with its proximity to major international shipping routes as compared to other ports in Bohai Bay and with deep water and ice-free port conditions, Dalian port is able to operate its terminals throughout the year. As the consolidated operational platform for port and logistics services in Dalian port, the Company and its subsidiaries (collectively, the “Group”) are the biggest comprehensive port operator in the Three Northeastern Provinces of China (collectively, Heilongjiang Province, Jilin Province and Liaoning Province).
    [Show full text]
  • Health Benefits of Fermented Foods and Beverages
    Food & Culinary Science TAMANG Health Benefits of Fermented Foods and Beverages Health Benefits Health Benets of Fermented Foods and Beverages discusses the functionality and myriad health benets of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benet to nutritional value and long-term health. Exploring a range of fermented food Health Benefits products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced avor and aroma. The diversity of functional microorganisms in fermented foods and beverages of of consists of bacteria, yeasts, and fungi. The most remarkable aspect is the Fermented Foods biological functions and the enhanced health benets due to functional Fermented Foods microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and and review papers investigating the different health-promoting benets Beverages such as antioxidant functions, allergic reactions suppression, and overall digestion improvement. Possible health benets of fermented foods and beverages include preven- E D I T E D B Y tion of cardiovascular disease, cancer, hepatic disease, gastrointestinal disorders and inammatory bowel disease, hypertension, thrombosis, osteoporosis, allergic reactions, and diabetes. In addition, increasing the JYOTI PRAKASH TAMANG synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values/medicinal and values are among health-related effects attributed to fermented foods.
    [Show full text]
  • Annual Report
    (a joint stock limited liability company incorporated in the People’s Republic of China) Stock Code : 3369 2017 ANNUAL REPORT For identification purposes only QINHUANGDAO PORT CO., LTD. ANNUAL REPORT 2017 Definitions and Glossary of Technical Terms 2 Corporate Information 5 Chairman’s Statement 7 Financial Highlights 11 Shareholding Structure of the Group 12 Management Discussion and Analysis 13 Corporate Governance Report 25 Biographical Details of Directors, 41 Supervisors and Senior Management Report of the Board of Directors 48 Report of Supervisory Committee 63 CONTENTS Auditors’ Report 67 Consolidated Balance Sheet 72 Consolidated Income Statement 74 Consolidated Statement of Changes in Equity 76 Consolidated Statement of Cash Flows 78 Balance Sheet 80 Income Statement 82 Statement of Changes in Equity 83 Statement of Cash Flows 84 Notes to Financial Statements 86 Additional Materials 1. Schedule of Extraordinary Profit and Loss 200 2. Return on Net Assets and Earning per Share 200 DEFINITIONS AND GLOSSARY OF TECHNICAL TERMS “A Share(s)” the RMB ordinary share(s) issued by the Company in China, which are subscribed for in RMB and listed on the SSE, with a nominal value of RMB1.00 each “AGM” or “Annual General Meeting” the annual general meeting or its adjourned meetings of the Company to be held at 10:00 am on Wednesday, 20 June 2018 at Qinhuangdao Sea View Hotel, 25 Donggang Road, Haigang District, Qinhuangdao, Hebei Province, PRC “Articles of Association” the articles of association of the Company “Audit Committee” the audit committee of the Board “Berth” area for mooring of vessels on the shoreline. A berth means one designated place for a vessel to moor “Board of Directors” or “Board” the board of directors of the Company “Bohai Jin-Ji” Bohai Jin-Ji Port Investment and Development Co., Ltd.
    [Show full text]
  • Biogenic Amines Analysis and Microbial Contribution in Traditional
    www.nature.com/scientificreports OPEN Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi Received: 22 November 2017 Lu Li1,2, Liying Ruan1,2, Anying Ji1,2, Zhiyou Wen1,4, Shouwen Chen3, Ling Wang1 & Accepted: 30 July 2018 Xuetuan Wei1,2 Published: xx xx xxxx Biogenic amines (BAs) have been reported to threaten the Douchi safety, while the BAs formation mechanism and corresponding control method have not been clarifed for Douchi. The present study aims to investigate the microbial contribution to BAs in Douchi, and to fnd the benefcial strain for BAs control. Firstly, the BAs profles of 15 Douchi samples were analyzed, and common 6 kinds of BAs were detected from diferent samples. All the samples showed the total BAs contents within the safe dosage range, while the histamine concentrations in 2 samples and β-phenethylamine in 6 samples were above the toxic level. Then, the bacterial and fungal communities were investigated by high-throughput sequencing analysis, and Bacillus and Candida were identifed as the dominant bacteria and fungi genus, respectively. Furthermore, nineteen strains were selected from the dominant species of Douchi samples, including 14 Bacillus strains, 2 Staphylococcus strains, 1 Enterococcus strain and 2 Candida strains, and their BAs formation and degradation abilities were evaluated. B. subtilis HB-1 and S. pasteuri JX-2 showed no BAs producing ability, and B. subtilis GD-4 and Candida sp. JX-3 exhibited high BAs degradation ability. Finally, fermented soybean model analysis further verifed that B. subtilis HB-1 and S. pasteuri JX-2 could signifcantly reduce BAs.
    [Show full text]
  • Minexpo 2012 Preview Las Vegas Hosts the Largest Exposition for Mining and Mineral Processing
    JULY 2012 VOL. 117 NO. 7 FEATURE ARTICLES NEWS/4 MINEXPO PREVIEW/30 24 China Ship Congestion—How So Many Capesize Ships Got Locked Out of China’s Ports 30 MINExpo 2012 Preview Las Vegas hosts the largest exposition for mining and mineral processing 48 Engineering the New Wild Boar Prep Plant The design integrates safety and maintenance consideration with simplified circuits 54 Public Relations vs. Public Affairs PREP PLANT DESIGN/48 BUYERS GUIDE/56 Knowing the difference, companies can communicate better 56 Coal Age Buyers Guide 2012 68 An Observation About Exporting Coal to China 71 Fiber Optics Report Pendant Line Conditions COAL IN THE NEWS 4 Senate rejects the Stop UMACT Rule 4 Patriot Coal files for Chapter 11 reorganization to improve the company’s long-term prospects 5 Rhino temporarily idles CAPP production 6 EPA targets Essar Group for CWA violations 8 Hallador seeks permit for Allerton THIS ISSUE 10 Kentucky bans habitual offenders from mining 10 UBB is permanently sealed 12 Kentucky coal operator ordered to reinstate miner to job This month, Coal Age offers readers an inside look at what they will see at MINExpo INTERNATIONAL 2012. More 14 CONSOL Energy idles Fola, extends summer vacation for some longwall miners than 1,800 companies will participate in the world’s largest mining exposition. On the cover, the view from the Joy- 16 Arch Coal responds to market downturn Global stand at MINExpo 2008. (Photo: Lee Buchsbaum) 18 MSHA turns its attention to ribs again 20 Cloud Peak acquires CONSOL Energy’s PRB assets 22 Iron ore miners
    [Show full text]
  • Biosynthesis of Α-Glucosidase Inhibitors by a Newly Isolated Bacterium, Paenibacillus Sp
    Article Biosynthesis of α-Glucosidase Inhibitors by a Newly Isolated Bacterium, Paenibacillus sp. TKU042 and Its Effect on Reducing Plasma Glucose in a Mouse Model Van Bon Nguyen 1,2, Anh Dzung Nguyen 3, Yao-Haur Kuo 4,5 and San-Lang Wang 1,* 1 Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; [email protected] 2 Department of Science and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam 3 Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam; [email protected] 4 Division of Chinese Materia Medica Development, National Research Institute of Chinese Medicine, Taipei 11221, Taiwan; [email protected] 5 Graduate Institute of Integrated Medicine, College of Chinese Medicine, China Medical University, Taichung 40402, Taiwan * Correspondence: [email protected]; Tel.: +886-2-2621-5656; Fax: +886-2-2620-9924 Academic Editor: Toshio Morikawa Received: 14 February 2017; Accepted: 22 March 2017; Published: 25 March 2017 Abstract: Paenibacillus sp. TKU042, a bacterium isolated from Taiwanese soil, produced α- glucosidase inhibitors (aGIs) in the culture supernatant when commercial nutrient broth (NB) was used as the medium for fermentation. The supernatant of fermented NB (FNB) showed stronger inhibitory activities than acarbose, a commercial anti-diabetic drug. The IC50 and maximum α- glucosidase inhibitory activities (aGIA) of FNB and acarbose against α-glucosidase were 81 μg/mL, 92% and 1395 μg/mL, 63%, respectively. FNB was found to be strongly thermostable, retaining 95% of its relative activity, even after heating at 100 °C for 30 min. FNB was also stable at various pH values.
    [Show full text]
  • Polity and Governance
    www.gradeup.co www.gradeup.co Polity and Governance J&K govt declares actions under Roshni Act 'null and void Why in the news? • The Jammu and Kashmir government has declared the actions taken under the Jammu and Kashmir State Land (Vesting of Ownership to the Occupants) Act, 2001 or 'Roshni Act', as null and void. Reason behind this move • The Act, which was repealed in 2018 by then lieutenant governor Satya Pal Malik, was implemented with the aim of boosting the farming sector and "generating substantial revenue" for funding power projects. • However, the government stated that the Act had "failed to realise the desired objectives and there were also reports of misuse of some its provisions" due to allegations of corruption and an alleged failure to deliver the benefits it had been envisaged for. What is the Roshni Act? • The land-related law, popularly known as the Roshni Act, was brought into force by the Farooq Adbullah government in 2001. • The law aimed to grant ownership rights of public land to occupants. • Reportedly, 15.85 percent of the occupied land was approved for transfer of ownership rights. • The Act also sought the conferment of proprietary rights of around 20.55 lakh kanals of land (1, 2, 50 hectares) to the occupants. • Additionally, legislators hoped the Act would help generate resources to finance power projects. • Farmers who had been occupying State land were also given ownership rights for agricultural use. • The law initially set 1990 as the cut-off year for encroachment on State land, based on which ownership would be granted.
    [Show full text]
  • A Visualization Quality Evaluation Method for Multiple Sequence Alignments
    2011 5th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2011) Wuhan, China 10 - 12 May 2011 Pages 1 - 867 IEEE Catalog Number: CFP1129C-PRT ISBN: 978-1-4244-5088-6 1/7 TABLE OF CONTENTS ALGORITHMS, MODELS, SOFTWARE AND TOOLS IN BIOINFORMATICS: A Visualization Quality Evaluation Method for Multiple Sequence Alignments ............................................................1 Hongbin Lee, Bo Wang, Xiaoming Wu, Yonggang Liu, Wei Gao, Huili Li, Xu Wang, Feng He A New Promoter Recognition Method Based On Features Optimal Selection.................................................................5 Lan Tao, Huakui Chen, Yanmeng Xu, Zexuan Zhu A Center Closeness Algorithm For The Analyses Of Gene Expression Data ...................................................................9 Huakun Wang, Lixin Feng, Zhou Ying, Zhang Xu, Zhenzhen Wang A Novel Method For Lysine Acetylation Sites Prediction ................................................................................................ 11 Yongchun Gao, Wei Chen Weighted Maximum Margin Criterion Method: Application To Proteomic Peptide Profile ....................................... 15 Xiao Li Yang, Qiong He, Si Ya Yang, Li Liu Ectopic Expression Of Tim-3 Induces Tumor-Specific Antitumor Immunity................................................................ 19 Osama A. O. Elhag, Xiaojing Hu, Weiying Zhang, Li Xiong, Yongze Yuan, Lingfeng Deng, Deli Liu, Yingle Liu, Hui Geng Small-World Network Properties Of Protein Complexes: Node Centrality And Community Structure
    [Show full text]
  • Monitoring of the Chinese Furniture Sector
    MONITORING OF THE CHINESE FURNITURE SECTOR March 2000 Union Européenne de l'Ameublement in cooperation with ID Consulting Co-funded by the Asia-Invest Programme Asia-Invest Furniture Project Monitoring of the Chinese Furniture Sector Table of contents Index of Tables Executive Summary Objectives and methodology Chapter 1 Introduction Page 4 1.1 Economic and political outlook 4 1.2 Background 5 Chapter 2 Regulation structure and policy Page 8 2.1 Key government policies 8 2.2 China National Furniture Association - CNFA 9 Chapter 3 The furniture industry Page 10 3.1 Natural resources 10 3.2 Local & foreign manufacturers 11 3.3 Wooden furniture 15 3.4 Metal furniture 16 3.5 Plastic furniture 17 3.6 Other furniture 18 3.7 Geographic location 19 3.7.1 Guangdong province 20 3.7.2 Shanghai 20 3.8 Foreign trade 22 Chapter 4 The furniture market Page 33 4.1 Construction plans 33 4.2 Office furniture 34 4.3 Household furniture 36 4.3.1 Living room furniture 40 4.3.2 Dining room furniture 40 4.3.3 Bedroom furniture 41 4.3.4 Kitchen furniture 41 4.3.4 Children furniture 42 4.4 Contract furniture 42 4.5 Hotel furniture 43 4.6 Marketing of furniture in China 43 4.6.1 Wooden furniture 43 4.6.2 Metal furniture 45 4.7 Design 45 © U.E.A. Asia-Invest Furniture Project Monitoring of the Chinese Furniture Sector Index of tables Table 1-1 Population in Asian countries Table 1-2 China GDP growth Table 1-3 Some economic indicators for China Table 2-1 The key actors of China furniture industry Table 3-1 The legal status of Chinese furniture manufacturers Table
    [Show full text]