!e Healing Herbs Cookbook Acknowledgements Soups Barley and Vegetable Ragout Cauliflower and Wheat Berries Foreword by James A. Duke Cream of Mushroom Soup Stuffed Braised Cabbage with in Sesame Sauce Introduction Spring Tonic Broth Potatoes Herbs: The Helping Plants Spinach and Sea Vegetable Three-Bean Enchiladas with Desserts Soup Green Tomato and Apple Strawberry-Rhubarb Crêpes Herb Pro!les Hot-and-Sour Summer Soup Salsa Chamomile-Apple Compote Alfalfa Mushroom-Almond Bisque Black Bean Chili Strawberry Mousse Astragalus Chilled Calendula-Strawberry Vegetable Cakes Peach-Rose Compote Burdock Gazpacho Vegetable Pot Pie with Sweet Poached Cherries with Calendula Corn and Rice Chowder with Potato Topping Rosemary Custard Cayenne Parsley Winter Vegetable Lasagna Gingered Summer Fruit Chamomile Curried Yam Soup Cracked Wheat and Lima Bean Green Tea Sauce Cinnamon Roasted Vegetable and Wrap Poached Pears with Apricot Clove Tomato Bouillabaisse Ginger Sauce Dandelion Sea Gumbo Side Dishes Fall Fruit en Papillotte Echinacea Cheddar Cheese and Root Braised Spring Vegetables with Vegetable-Enriched Elder Soup Citrus Dressing Gingerbread Roasted Squash, Caramelized Scalloped Turnips with Bordeaux with Dried Fruit Ginger and Potatoes and Onion Topping Ginseng Creamy Tomato-Thyme Soup Asparagus with Spring Sauce Hot Spiced Applesauce Green Tea Stuffed Squash Flowers Spiced Pear Salsa Hyssop Salads Golden Cauliflower with Split Lavender Salad of Warm Wild Peas Beverages Licorice Mushrooms Tomatoes Stuffed with Basil Strawberry Banana Smoothies and Shiitake Mushrooms Mushrooms Dandelion Salad with Citrus Spring Tonic Roasted Peppers with Wild Parsley Dressing Ginseng-Ginger Ale Rice and Walnuts Peppermint Lambsquarter with Almond Ginger Sun Tea Celery Root and Potatoes au Rosemary Butter Sauce Green Tea and Summer Herb Gratin Sage Summer Flower Salad Blend Broccoli-Pesto Salad Baked Moroccan Squash Sea Herbs Hot Spiced Apple Cider Cajun Potato and Red Lentil Baked Potatoes with Thyme Hot Mulled Wine and Salad Caramelized and Turmeric Elderberry Roasted Squash and Pepper Root Coffee Salad Tomatoes and Goat Cheese Other Edible Healing Herbs Hot Cinnamon Wine Autumn Harvest Salad with Pesto and Balsamic Cooking with Medicinal Herbs Warm Red and Green Beet Vinegar About the Recipes Salad Braised Winter Vegetables Condiments, Sauces Grilled Portobello Mushroom Fruit-Stuffed Roasted Eggplant and Dressings Starters Salad Calendula-Glazed Parsnips Coriander Pesto Leek, Onion and Garlic Tart Wakame-Cabbage Salad Lemon Pesto Feta, Chive and Dandelion Dip Beet and Feta Cheese Salad Pasta & Grains Calendula Pesto Black Bean and Roasted Hot Sweet Potato Salad Linguine with Caramelized Salsa Verde (Italian Parsley Garlic Spread Onions, and Sauce) Garlic and Rosemary Stuffed Main Dishes Leek and Mushroom Pilaf Basic Tomato Sauce Mushrooms Asparagus Three-Cheese Baked Wild Rice with Sorrel Red Wine Sauce Sweet Potato Crisps with Burritos with Tomato Sauce and Mustard Greens Ginger-Citrus Sauce Lavender Aïoli Jambalaya Fettuccine and Fiddleheads in Elderberry-Ginger Sauce Country Vegetable Pâté Stir-Fried Vegetables with Thyme Vinaigrette Miso Gravy Fruited Pesto-Pasta Bulgur Herbed Fresh Pasta Sesame Mayonnaise Roasted Red Peppers in Baked Corn-Zucchini-Beet Kamut with Sautéed Summer Ginger Mayonnaise Marinade Casserole Vegetables Ginger-Echinacea Jam Roasted Garlic and Red Barbecued Tempeh with Basil, Immune-Spiced Soba Noodle Pepper Pesto Hyssop and Ginger Salad Herb Sources Ginseng Muesli Chickpea-Herb Burgers Kamut-Vegetable Pilaf Bibliography Vegetable Frittata Eggplant Manicotti with Creamy Quinoa with Couscous Glossary Vegetable Sushi with Wasabi- Spinach-Ricotta Stuffing and Cranberries Recipe Index Mayonnaise Dip Fall Vegetable Paella Eight-Treasure Noodle Pot Herb Index

ISBN 978-0-7788-0004-0 s 208 pages total s 16 color photo pages s 7" x 10" s Index $19.95 US / $19.95 CA / £12.95 UK s Publication date: July 2013 Visit us at www.robertrose.ca