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High-Severity Wildfire Reduces Richness and Alters Composition of Ectomycorrhizal Fungi in Low-Severity Adapted Ponderosa Pine Forests
Forest Ecology and Management 485 (2021) 118923 Contents lists available at ScienceDirect Forest Ecology and Management journal homepage: www.elsevier.com/locate/foreco High-severity wildfire reduces richness and alters composition of ectomycorrhizal fungi in low-severity adapted ponderosa pine forests M. Fabiola Pulido-Chavez a,c,*, Ernesto C. Alvarado a, Thomas H. DeLuca b, Robert L. Edmonds a, Sydney I. Glassman c a School of Environmental and Forest Sciences, Box 352100, Seattle, WA 98195, United States b College of Forestry, Oregon State University, Corvallis, OR 97331-5704, United States c Department of Microbiology and Plant Pathology, 3401 Watkins Drive, Riverside, CA 92521, United States ARTICLE INFO ABSTRACT Keywords: Ponderosa pine (Pinus ponderosa) forests are increasingly experiencing high-severity, stand-replacing fires. Ectomycorrhizal fungi Whereas alterations to aboveground ecosystems have been extensively studied, little is known about soil fungal Saprobic fungi responses in fire-adaptedecosystems. We implement a chronosequence of four different firesthat varied in time High-severity wildfires since fire,2 years (2015) to 11 years (2006) and contained stands of high severity burned P. ponderosa in eastern Ponderosa pine Washington and compared their soil fungal communities to adjacent unburned plots. Using Illumina Miseq Illumina MiSeq Soil nutrients (ITS1), we examined changes in soil nutrients, drivers of species richness for ectomycorrhizal (plant symbionts) Succession and saprobic (decomposers) fungi, community shifts, and post-fire fungal succession in burned and unburned plots. Ectomycorrhizal richness was 43.4% and saprobic richness 12.2% lower in the burned plots, leading to long-term alterations to the fungal communities that did not return to unburned levels, even after 11 years. -
DNA-Metabarcoding of Belowground Fungal Communities in Bare-Root Forest Nurseries: Focus on Different Tree Species
microorganisms Article DNA-Metabarcoding of Belowground Fungal Communities in Bare-Root Forest Nurseries: Focus on Different Tree Species Diana Marˇciulyniene˙ 1,* , Adas Marˇciulynas 1,Jurat¯ e˙ Lynikiene˙ 1, Migle˙ Vaiˇciukyne˙ 1, Arturas¯ Gedminas 1 and Audrius Menkis 2 1 Institute of Forestry, Lithuanian Research Centre for Agriculture and Forestry, Liepu˛Str. 1, Girionys, LT-53101 Kaunas District, Lithuania; [email protected] (A.M.); [email protected] (J.L.); [email protected] (M.V.); [email protected] (A.G.) 2 Department of Forest Mycology and Plant Pathology, Uppsala BioCenter, Swedish University of Agricultural Sciences, P.O. Box 7026, SE-75007 Uppsala, Sweden; [email protected] * Correspondence: [email protected] Abstract: The production of tree seedlings in forest nurseries and their use in the replanting of clear-cut forest sites is a common practice in the temperate and boreal forests of Europe. Although conifers dominate on replanted sites, in recent years, deciduous tree species have received more attention due to their often-higher resilience to abiotic and biotic stress factors. The aim of the present study was to assess the belowground fungal communities of bare-root cultivated seedlings of Alnus glutinosa, Betula pendula, Pinus sylvestris, Picea abies and Quercus robur in order to gain a better understanding of the associated fungi and oomycetes, and their potential effects on the seedling performance in forest nurseries and after outplanting. The study sites were at the seven largest bare-root forest nurseries in Lithuania. The sampling included the roots and adjacent soil of 2–3 year old healthy-looking seedlings. -
Truffle Guide 2016 the FOUR ITALIAN TRUFFLES
ITALFOODS Truffle guide 2016 THE FOUR ITALIAN TRUFFLES WHITE TRUFFLES (Tuber Magnatum Pico) The white truffle is the most rare and precious of all truffles. It is picked only between the months of September and December in the town of Alba in the Piemonte region. The smooth, yellow surface of the truffle hides an interior that varies from brown to pale hazelnut with thin, light veins. Its unmistakable aroma is extremely intense, yet delicate. The key to its use is to use it raw. The classic combination would be egg paparadelle tossed with butter, the best grated Parmigiano Reggiano cheese, and then at the end the White Truffle thinly shaved on top. Preferably at tableside for dramatic effect. BLACK WINTER TRUFFLES (Tuber Melanosporum Vitt) This “black diamond” can be found as far as 20 inches under the ground, near oak trees, hornbeams, and hazelnut trees. It is picked in the Umbrian region of Italy between December and March. Its surface is black and wrinkled, with minute warts and its pulp is a purplish black with numerous, thin veins. Best tossed with warm olive oil and seasoning to taste. BIANCHETTO TRUFFLES (Tuber Albidum Pico) The season for picking the Bianchetto truffles, which is the smallest of the truffles, is between the months of January and April. They are whitish in color, while the pulp is a pale hazelnut with white veins. Their taste is sharp, but added to butter or olive oil, they tend to taste very similar to the precious white truffles. BLACK SUMMER TRUFFLES (Tuber Aestivum Vitt) The easy availability of these truffles makes them the most widely used. -
Corylus Avellana
Annals of Microbiology (2019) 69:553–565 https://doi.org/10.1007/s13213-019-1445-4 ORIGINAL ARTICLE Chinese white truffles shape the ectomycorrhizal microbial communities of Corylus avellana Mei Yang1 & Jie Zou2,3 & Chengyi Liu1 & Yujun Xiao1 & Xiaoping Zhang2,3 & Lijuan Yan4 & Lei Ye2 & Ping Tang1 & Xiaolin Li2 Received: 29 October 2018 /Accepted: 30 January 2019 /Published online: 14 February 2019 # Università degli studi di Milano 2019 Abstract Here, we investigated the influence of Chinese white truffle (Tuber panzhihuanense) symbioses on the microbial communities associated with Corylus avellana during the early development stage of symbiosis. The microbial communities associated with ectomycorrhizae, and associated with roots without T. panzhihuanense colonization, were determined via high-throughput sequencing of bacterial 16S rRNA genes and fungal ITS genes. Microbial community diversity was higher in the communities associated with the ectomycorrhizae than in the control treatment. Further, bacterial and fungal community structures were different in samples containing T. panzhihuanense in association with C. avellana compared to the control samples. In particular, the bacterial genera Rhizobium, Pedomicrobium,andHerbiconiux were more abundant in the ectomycorrhizae, in addition to the fungal genus Monographella. Moreover, there were clear differences in some physicochemical properties among the rhizosphere soils of the two treatments. Statistical analyses indicated that soil properties including exchangeable magnesium and exchange- able calcium prominently influenced microbial community structure. Lastly, inference of bacterial metabolic functions indicated that sugar and protein metabolism functions were significantly more enriched in the communities associated with the ectomycorrhizae from C. avellana mycorrhized with T. panzhihuanense compared to communities from roots of cultivated C. -
Truffles and False Truffles: a Primer by Britt A
Two views of Tuber canaliculatum. Photos: John Plschke III. Truffles and False Truffles: A Primer by Britt A. Bunyard; photos by John Plischke III Nothing in biology makes sense except in the light of evolution. —Theodosius Dobzhansky (1900–1979) Truffles have been the stuff of legend and culinary delight for genus of the most highly prized species of truffles.) As with every- centuries, even millennia. Historically, all mushrooms have been thing in nature, though, there is a reason. regarded with mystery or suspicion due mostly to their habit of materializing overnight (completely unlike other “plants”) and Form follows function: the convoluted hymenium often in rings (which was clearly the work of dancing fairies). Truffles are curiouser still in that they develop entirely under- Although it may not be obvious upon first inspection, species of ground. Theophrastus (372–287 B.C.) is credited with the earli- truffle are most closely related to members of the order Pezizales, est authorship of the group; he considered them the strangest of which includes Peziza, the eyelash fungus (Scutellinia scutellata), all plants (you will recall that, until fairly recently, fungi were and the beautiful scarlet cup (Sarcoscypha coccinea). But how did classified as plants) because they lack any plantlike features, in- members of the genus Tuber and their relatives go from a flattened cluding roots. morphology and epigeous (above ground) growth habit to highly When we think of truffles, we hardly get an image of the convoluted and hypogeous (subterranean)? In his terrific book typical fungus fruitbody, much less that of a mushroom. Not The Fifth Kingdom, Bryce Kendrick illustrates the evolutionary classified with true mushrooms (the Basidiomycetes), the truffles sequence from a flattened, above-ground cup like Peziza that likely possess sac-like spore producing structures (the ascus; plural gave rise to fungi that were increasingly convoluted like Genea. -
What Is a Truffle? Why Do Truffles Smell?
Truffle Q & A by Alana McGee- Often called diamonds of the culinary world, truffles are edible fungi that grow underground, and are considered to be a delicacy because of their intense and unique characteristics and aromas. Truffles are often shaved on top of food prior to serving, but they also are used to infuse flavors into dishes. Along with caviar, saffron, and matsutake mushrooms, truffles are considered one of the most highly sought after, rare, and expensive foods in the world. What is a truffle? Truffles are the fruiting bodies (spore-bearing mechanisms) of underground mushrooms. The actual fungus from which the truffles grow are formed by an underground network of mycelium in a symbiotic relationship with a host plant. This mutually beneficial arrangement occurs when the fungal mycelium and the root cells of the plant grow together to create mycorrhizae. The plant provides sugars to the fungus through photosynthesis, and the fungus provides the plant with minerals, water, and other nutrients from the soil that it could not get by itself. Why do truffles smell? Unlike mushrooms above ground, truffles rely entirely on animals to eat them as a means of spore dispersal. That is how truffle fungi spread and reproduce. And how do they do that exactly? Well, by smelling good of course! As truffles mature they develop odors and send off gasses and pheromones that signal to the surrounding wildlife that there is something tasty hidden under the soil. We like to eat them for the same reasons a chipmunk might. Are there many types of truffles? Yes. -
Epipactis Helleborine Shows Strong Mycorrhizal Preference Towards Ectomycorrhizal Fungi with Contrasting Geographic Distributions in Japan
Mycorrhiza (2008) 18:331–338 DOI 10.1007/s00572-008-0187-0 ORIGINAL PAPER Epipactis helleborine shows strong mycorrhizal preference towards ectomycorrhizal fungi with contrasting geographic distributions in Japan Yuki Ogura-Tsujita & Tomohisa Yukawa Received: 10 April 2008 /Accepted: 1 July 2008 /Published online: 26 July 2008 # Springer-Verlag 2008 Abstract Epipactis helleborine (L.) Crantz, one of the Keywords Wilcoxina . Pezizales . Habitat . most widespread orchid species, occurs in a broad range of Plant colonization habitats. This orchid is fully myco-heterotrophic in the germination stage and partially myco-heterotrophic in the adult stage, suggesting that a mycorrhizal partner is one of Introduction the key factors that determines whether E. helleborine successfully colonizes a specific environment. We focused on The habitats of plants range widely even within a single the coastal habitat of Japanese E. helleborine and surveyed species, and plants use various mechanisms to colonize and the mycorrhizal fungi from geographically different coastal survive in a specific environment (Daubenmire 1974; populations that grow in Japanese black pine (Pinus Larcher 2003). Since mycorrhizal fungi enable plants to thunbergii Parl.) forests of coastal sand dunes. Mycorrhizal access organic and inorganic sources of nutrition that are fungi and plant haplotypes were then compared with those difficult for plants to gain by themselves (Smith and Read from inland populations. Molecular phylogenetic analysis of 1997; Aerts 2002), mycorrhizal associations are expected to large subunit rRNA sequences of fungi from its roots play a crucial role in plant colonization. Although it seems revealed that E. helleborine is mainly associated with several certain that the mycorrhizal association is one of the key ectomycorrhizal taxa of the Pezizales, such as Wilcoxina, mechanisms for plants to colonize a new environment, our Tuber,andHydnotrya. -
Methods to Control Ectomycorrhizal Colonization: Effectiveness of Chemical and Physical Barriers
Mycorrhiza (2006) 17:51–65 DOI 10.1007/s00572-006-0083-4 ORIGINAL PAPER Methods to control ectomycorrhizal colonization: effectiveness of chemical and physical barriers François P. Teste & Justine Karst & Melanie D. Jones & Suzanne W. Simard & Daniel M. Durall Received: 19 January 2006 /Accepted: 25 August 2006 / Published online: 15 November 2006 # Springer-Verlag 2006 Abstract We conducted greenhouse experiments using ecological question of interest, Topas\ or the employment Douglas-fir (Pseudotsuga menziesii var. glauca) seedlings of mesh with pore sizes <1 μm are suitable for restricting where chemical methods (fungicides) were used to prevent mycorrhization in the field. ectomycorrhizal colonization of single seedlings or physical methods (mesh barriers) were used to prevent formation of Keywords Ectomycorrhizal colonization . mycorrhizal connections between neighboring seedlings. Common mycorrhizal networks . Hyphal restriction . These methods were chosen for their ease of application in Fungicides . Mesh barriers the field. We applied the fungicides, Topas\ (nonspecific) and Senator\ (ascomycete specific), separately and in combination at different concentrations and application Introduction frequencies to seedlings grown in unsterilized forest soils. Additionally, we assessed the ability of hyphae to penetrate In mycorrhizal research, evaluation of mycorrhizal effects μ mesh barriers of various pore sizes (0.2, 1, 20, and 500 m) to on plant performance often requires comparisons between form mycorrhizas on roots of neighboring seedlings. Ecto- mycorrhizal and non-mycorrhizal plants. Creating effective, mycorrhizal colonization was reduced by approximately 55% yet feasible methods to control mycorrhizal colonization in \ −1 with the application of Topas at 0.5 g l . Meshes with pore the field has become of utmost importance as there has μ sizes of 0.2 and 1 m were effective in preventing the been a recent demand to increase the ecological relevance formation of mycorrhizas via hyphal growth across the of mycorrhizal research (Read 2002). -
Du Plessis 2018 Phd Gathering the Kalahari
UC Santa Cruz UC Santa Cruz Electronic Theses and Dissertations Title Gathering the Kalahari: Tracking Landscapes in Motion Permalink https://escholarship.org/uc/item/7b98v9k6 Author du Plessis, Pierre Louis Publication Date 2018 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA SANTA CRUZ GATHERING THE KALAHARI: TRACKING LANDSCAPES IN MOTION A dissertation submitted in partial satisfaction of the requirements for the degree of DOCTOR OF PHILOSOPHY in ANTHROPOLOGY by Pierre L. du Plessis June 2018 The Dissertation of Pierre du Plessis is approved: _____________________________________ Professor Anna Tsing, chair ____________________________________ Professor Andrew Mathews _____________________________________ Professor Mayanthi Fernando ____________________________ Tyrus Miller Vice Provost and Dean of Graduate Studies Copyright © by Pierre L. du Plessis 2018 Table of Contents Table of Figures ............................................................................................................................ v Abstract ........................................................................................................................................ vi Acknowledgements ................................................................................................................... ix Introduction. “Keep on Tracking:” Finding Openings in the Kalahari Desert ............ 1 Part One. Opening: An introduction in four parts ................................................................................. -
Ectomycorrhizal Fungal Assemblages of Nursery-Grown Scots Pine Are Influenced by Age of the Seedlings
Article Ectomycorrhizal Fungal Assemblages of Nursery-Grown Scots Pine are Influenced by Age of the Seedlings Maria Rudawska * and Tomasz Leski Institute of Dendrology, Polish Academy of Sciences, Parkowa 5, 62-035 Kórnik, Poland; [email protected] * Correspondence: [email protected] Abstract: Scots pine (Pinus sylvestris L.) is the most widely distributed pine species in Europe and is relevant in terms of planted areas and harvest yields. Therefore, each year the demand for planting stock of Scots pine is exceedingly high, and large quantities of seedlings are produced annually throughout Europe to carry out reforestation and afforestation programs. Abundant and diverse ectomycorrhizal (ECM) symbiosis is critical for the success of seedlings once planted in the field. To improve our knowledge of ECM fungi that inhabit bare-root nursery stock of Scots pine and understand factors that influence their diversity, we studied the assemblages of ECM fungi present across 23 bare-root forest nurseries in Poland. Nursery stock samples were characterized by a high level of ECM colonization (nearly 100%), and a total of 29 ECM fungal taxa were found on 1- and 2- year-old seedlings. The diversity of the ECM community depended substantially on the nursery and age of the seedlings, and species richness varied from 3–10 taxa on 1-year-old seedlings and 6–13 taxa on 2-year-old seedlings. The ECM fungal communities that developed on the studied nursery stock were characterized by the prevalence of Ascomycota over Basidiomycota members on 1-year-old seedlings. All ecological indices (diversity, dominance, and evenness) were significantly affected by age of the seedlings, most likely because dominant ECM morphotypes on 1-year-old seedlings (Wilcoxina mikolae) were replaced by other dominant ones (e.g., Suillus luteus, Rhizopogon roseolus, Thelephora terrestris, Hebeloma crustuliniforme), mostly from Basidiomycota, on 2-year-old seedlings. -
Truffle Farming in North America
Examples of Truffle Cultivation Working with Riparian Habitat Restoration and Preservation Charles K. Lefevre, Ph.D. New World Truffieres, Inc. Oregon Truffle Festival, LLC What Are Truffles? • Mushrooms that “fruit” underground and depend on animals to disperse their spores • Celebrated delicacies for millennia • They are among the world’s most expensive foods • Most originate in the wild, but three valuable European species are domesticated and are grown on farms throughout the world What Is Their Appeal? • The likelihood of their reproductive success is a function of their ability to entice animals to locate and consume them • Produce strong, attractive aromas to capture attention of passing animals • Androstenol and other musky compounds French Truffle Production Trend 1900-2000 Driving Forces: • Phylloxera • Urbanization Current Annual U.S. Import volume: 15-20 tons Price Trend:1960-2000 The Human-Truffle Connection • Truffles are among those organisms that thrive in human- created environments • Urban migration and industrialization have caused the decline of truffles not by destroying truffle habitat directly, but by eliminating forms of traditional agriculture that created new truffle habitat • Truffles are the kind of disturbance-loving organisms that we can grow Ectomycorrhizae: Beneficial Symbiosis Between the Truffle Fungus and Host Tree Roots Inoculated Seedlings • Produced by five companies in the U.S. and Canada planting ~200 acres annually • ~3000 acres planted per year globally • Cultivated black truffle production now -
Genetic Diversity of the Genus Terfezia (Pezizaceae, Pezizales): New Species and New Record from North Africa
Phytotaxa 334 (2): 183–194 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2018 Magnolia Press Article ISSN 1179-3163 (online edition) https://doi.org/10.11646/phytotaxa.334.2.7 Genetic diversity of the genus Terfezia (Pezizaceae, Pezizales): New species and new record from North Africa FATIMA EL-HOUARIA ZITOUNI-HAOUAR1*, JUAN RAMÓN CARLAVILLA2, GABRIEL MORENO2, JOSÉ LUIS MANJÓN2 & ZOHRA FORTAS1 1 Laboratoire de Biologie des Microorganismes et de Biotechnologie, Département de Biotechnologie, Faculté des Sciences de la nature et de la vie, Université d’Oran 1 Ahmed Ben Bella, Algeria 2 Departamento Ciencias de la Vida, Facultad de Biología, Universidad de Alcalá, 28805 Alcalá de Henares, Madrid, Spain * Corresponding author: [email protected] Abstract Morphological and phylogenetic analyses of large ribosomal subunit (28S rDNA) and internal transcribed spacer (ITS rDNA) of Terfezia samples collected from several bioclimatic zones in Algeria and Spain revealed the presence of six dis- tinct Terfezia species: T. arenaria, T. boudieri, T. claveryi; T. eliocrocae (reported here for the first time from North Africa), T. olbiensis, and a new species, T. crassiverrucosa sp. nov., proposed and described here, characterized by its phylogenetic position and unique combination of morphological characters. A discussion on the unresolved problems in the taxonomy of the spiny-spored Terfezia species is conducted after the present results. Key words: desert truffles, Pezizaceae, phylogeny, taxonomy Introduction The genus Terfezia (Tul. & C.Tul.) Tul. & C. Tul. produce edible hypogeous ascomata growing mostly in arid and semi-arid ecosystems, although they can be found also in a wide range of habitats, such as temperate deciduous forests, conifer forests, prairies, or even heath lands (Moreno et al.