Covid-19 Solidarity Menu
MALAYALAM RESTAURANT 229 – 231 TERMINUS ROAD, EASTBOURNE, BN21 3DH [email protected] malayalamrestaurants.com Tel: 01323 722227
Tuesday to Thursday - 4 pm to 9 pm Friday to Sunday - 12 noon to 10 pm Monday - Closed
Find us online at Vegetarian Gluten Free Vegan
Starters
Chilli Paneer: Chilli Cottage Cheese ...... £4.95 A flavourful goodness in a creamy sauce coated in thick gravy of aromatized Kerala special spices made of fresh Indian cottage cheese with onions, bell peppers, tomatoes and coriander.
Ullivada: Kerala Onion Fritters ...... £3.95 A crispy, authentic, tasty, tea time snack very popular in Kerala made of deep frying the mixture of sliced onion, chopped ginger, black pepper, gram flour, curry leaves and cumin seeds served with homemade chutneys.
Kerala Puffs: The Kerala Bakery Style Chicken Puffs ...... £4.95 An extremely popular appetizer of Kerala which is flaky on the outside and filled with flavourful chicken mince cooked with onions, carrot, beans, garlic, ginger, curry leaves and our aromatic Kerala spices.
Swarga Kozhi: Traditional Diced Chicken in Heaven ...... £5.25 Marinated chicken cubes with onions, garlic, ginger, tomatoes and curry leaves and sautéed with freshly grounded Kerala spices and coconut slivers in oil to give a rich and aromatic flavour.
Edivettu Erachi: Thunderstorm Lamb Cubes from Mother’s Cookbook . . £6.25 Marinated lamb cubes with onions, garlic, ginger, tomatoes and curry leaves and sautéed with freshly grounded Kerala spices and coconut slivers in oil to give a rich and aromatic flavour.
Meen Varuthathu: The Kerala Secret Marinade Fish Fry ...... £5.25 A seasonal grilled fish fillets marinated in fresh ginger garlic paste, special Kerala spices, lime juice and then infused with curry leaves.
Konju Kolamass: Malayali Curry Leaves Prawn Fry ...... £6.25 Marinated prawns with Kerala’s aromatic spices, lime juice, fresh ginger garlic pasted and then grilled with curry leaves.
Masala Dosa ...... £6.49 A rice and lentil crepe with a traditional filling of seasoned potatoes, beans, carrots, cumin seeds, onions and peas. Served with traditional chutneys and Sambar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds).
Malayalam Kutti Dosa ...... £3.49 A kid-sized rice and lentil crepe with a traditional filling of seasoned potatoes, beans, carrots, cumin seeds, onions and peas. Served with traditional chutneys and Sambar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds). Mains From Sea to Table
Neymeen Meenchatty: Clay Pot Style King Fish Curry ...... £12.49 Boneless king fish stakes are cooked with our chef’s secret sauce with coconut milk and tomatoes together with crushed ginger, garlic and curry leaves.
Konju Masala: Prawn Twist ...... £13.95 King prawns are cooked in a special ground spice with coconut milk, ginger, garlic, fenugreek, tomatoes, mustard seeds and curry leaves. Ammachiyude Meen Pollichathu: Our Grandma’s Style Fish Wrapped in Banana Leaf ...... £15.49 Marinated and grilled seasonal fish fillet covered in Kerala’s flavourful sauce wrapped in banana leaves and thava grilled. This is served with spicy potatoes, rice, salad and fish curry sauce.
Kadapuram Seafood Curry: Fisherman’s Seafood Curry ...... £16.25 King fish, squid, prawns, mussels and seasonal fish fillets are cooked with ginger, garlic, curry leaves and coconut milk in our chef’s special secret sauce. From Butcher’s to Table
Varutharacha Kozhi Curry: Malabar Coastal Chicken Curry ...... £9.25 This special Malabar based chicken curry is made by toasting authentic Kerala spices with roasted coconut.
Kallunkal Kurumulagu Kozhi: Pepper Chicken Curry from Kottayam . . £10.69 This chicken curry is made of black pepper and coconut milk gravy with cashew paste. The preparation contains a delicate blend of spices and is light and not too spicy.
Malayali Erachi Curry: Malayali Lamb & Spinach ...... £12.49 This fragrant curry is made of slow cooked lamb spiced with cumin, coriander, fenugreek, turmeric, cinnamon, bay leaf, cardamom, cloves, pepper, star anise and fennel along with fresh spinach. From Earth to Table
Vazhuthananga Thakkalli: Malayali Aubergine Tomato Curry . £5.95 Aubergines cooked in roasted thick coconut gravy sautéed with tomato and Kerala spices.
Neelagiri Mappas: Kerala Style Vegetable Kurma ...... £5.25 Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk, cashew paste, yoghurt, mint and coriander.
Kerala Kizhangu Masala: Spicy Potatoes ...... £5.25 The potatoes, peppers and peas are tossed in a flavourful Kerala spice mix and then finished to a golden-brown texture.
Koonum Kizhangum: Mushroom Potato Curry ...... £5.95 A deli vegetarian thick curry with potatoes and seasonal mushrooms along with onions, curry leaves and mustard seeds. Pennin Kaipunyam: The Ladies Fingers ...... £4.49 Okra stir fry is a delicious side dish for rice. This semi dry dish is prepared with tender Okra, black pepper, onion, turmeric, curry leaves and mustard seeds.
Pachela Parippu Curry: Lentils and Spinach ...... £5.25 Nutritious and wholesome dish with spinach, lentils, turmeric, curry leaves and coconut. This contains lots of aromatic spices as well as inflammation fighting turmeric and ginger. Rices
Nellu Ari: The Farmers Basmati Rice ...... £1.99 Plain white basmati rice
Cherunaranga Choru: The Malayali Lemon Rice ...... £2.25 Plain basmati rice is tossed with lemon juice, curry leaves, mustard seeds and dried red chillies leaving a crunchy, flavourful and tangier taste.
Nalikera Choru: The Malayali Coconut Rice ...... £2.25 Plain basmati rice is mixed with freshly grated coconut, urad dal, fried red chillies, cashew nuts and curry leaves. Breads
Kayar Paratha: The Coir Layered Bread ...... £1.99 This is a layered flatbread with flaky layers made of plain flour, ghee, egg, milk, oil and water.
Kerala Chapathi: Whole Meal Chapathi (2 Pieces) ...... £1.99 Round flatbread finely milled whole wheat flour.
Kallappam: The Toddy Shop Style Rice & Coconut Bread . . . . . £1.99 Soft and fermented griddle pancakes made of rice, garlic, cumin and grated coconut with little sugar. Desserts
Palpayasam: Traditional Vermicelli Pudding ...... £2.25 A traditional pudding made of vermicelli cooked with milk, ghee and to the final, garnishes with nuts. Vegetarian Gluten Free Vegan
FOOD ALLERGIES AND INTOLERANCES Please note that most of our dishes are made of complex ingredients and nuts. If you are allergic to anything please speak to the staff before you order the food and drinks. In most of the cases we may be able to alter the cooking process to accommodate your requirements. Please speak to our staff about the ingredients in your meal, when making your order.
WE WELCOME YOU TO OUR MOTHER’S CUISINE FROM GOD’S OWN COUNTRY, KERALA