Michelin: the Phoenix of French Modernity in the Twentieth Century Zachary R
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Michelin: Socially Responsible Industrial Restructuring (Research Report)
Michelin: Socially Responsible Industrial Restructuring (Research Report) Professor Sandra J. Sucher and Research Associate Susan J. Winterberg* Introduction This report describes Michelin’s approach to socially responsible industrial restructuring.a The report was designed to serve two purposes—documentation and learning. The report provides documentation of Michelin’s practices in socially responsible industrial restructuring and contains an agreed upon description of Michelin’s planned, integrative, and humanistic approach. The report was also written as an opportunity for learning for Michelin’s leaders. The report traces the evolution in planning and practices that Michelin has used to conduct socially responsible restructuring over time. The resulting picture is both a view from the inside—told in the words and through the actions of Michelin’s managers—and a view from the outside—incorporating the reactions of stakeholders to Michelin’s restructuring approaches in various situations. Hopefully, it helps Michelin’s leaders assess where they have been and where they are headed in their evolving journey in socially responsible industrial restructuring. Michelin: Socially Responsible Industrial Restructuring Company Background Managing People at Michelin Industrial Restructuring at Michelin: Foundations and Evolution 2003–2013: Developing the ‘Ramp Down & Up Model’ of Restructuring 2013–Forward: Developing the New Restructuring Process Preparing the Annual Restructuring Plan Case Studies of Restructuring at Michelin Managing Stakeholders during Ramp Downs: Three Case Studies A Perfect Storm: Closing the Kleber Factory in Toul, France Closing a Truck Tire Factory in Budapest, Hungary Divestiture of a Rubber Plantation in Bahía, Brazil Managing Collaboration During Turnarounds: Two Case Studies Developing the Turnaround Option: Bourges, France A Beta-Test for Empowerment: Transforming the Roanne Factory, France Summary a Reviews Included: C. -
Michelin Guide Release
Prestigious Michelin Guide Spotlights West Hollywood Restaurants A Dozen Eateries are Honored in Michelin’s First California Guide in a Decade WEST HOLLYWOOD, CA (June 12, 2019) – Two very coveted stars now enhance the menu of West Hollywood’s Sushi Ginza Onodera, as the famed Michelin Guide recognizes the restaurant’s “exemplary quality,” “resplendent Japanese elegance” and “delirious array of courses” in its first dedicated California publication in a decade. In addition to Sushi Ginza Onodera, 11 other West Hollywood restaurants are among the 657 spots statewide that received notable recognition in the 2019 Michelin Guide California. Inclusion in the Michelin Guide on any level indicates that a restaurant merits distinction for quality food as determined by the discriminating reviews of its anonymous critics. “One of the highlights of West Hollywood’s unique culture is the abundance of diverse dining experiences available. At every turn, there are restaurants of virtually every kind that showcase the creativity of some of the best chefs in the world,” says Tom Kiely, President and CEO of the West Hollywood Travel and Tourism Board. “We are thrilled that the Michelin Guide has recognized so many of our destination’s fantastic restaurants. It’s a great honor that underscores the incredible culinary landscape here.” Those rounding out this esteemed list include the following eateries, with snippets of “Michelin Guide’s Point of View”: Michelin Bib Gourmand – Designated with the iconic Michelin Man in the guide, these restaurants are acclaimed for their high-quality, simple and approachable style of cooking presented at a great value. It is given to selected eateries at which guests can enjoy two courses and a glass of wine or dessert for $40 or less (excluding tax and tip). -
Yannick Alléno's Pavillon Ledoyen Achieves the Incredible Feat of Having Three Star-Rated Restaurants in the 2020 Michelin Guide for France!
Paris, 27 January 2020 1, 2, 3 … UNPRECEDENTED ! YANNICK ALLÉNO'S PAVILLON LEDOYEN ACHIEVES THE INCREDIBLE FEAT OF HAVING THREE STAR-RATED RESTAURANTS IN THE 2020 MICHELIN GUIDE FOR FRANCE! L'Abysse and Pavyllon - two of Chef Yannick Alléno's restaurants in the Pavillon Ledoyen - received new stars in this year’s MICHELIN Guide for France. Just a few months after opening, Pavyllon now has its first MICHELIN star. The Abysse sushi counter now has two MICHELIN stars, only a year after being awarded its first. And upstairs, Alléno Paris retains its three stars in the MICHELIN guide. Aurélien Rivoire - Pastry Chef of the Pavillon Ledoyen - also received the 2020 MICHELIN Passion Dessert Award. These achievements make the Pavillon Ledoyen the first independent fine dining destination in the world to have three star-rated restaurants in the 2020 MICHELIN Guide. “I’m immensely proud! To receive Michelin stars for all three of my Pavillon Ledoyen restaurants! We can hardly believe it, but it's really happened! It's a real delight to share this honour with my exceptional kitchen and dining room teams, who have together made this a unique and quite extraordinary place! And above all, there’s the delight of passing on our vision, and offering our diners the very best! I think this is a first in the history of the MICHELIN Guide. I can still hardly believe it”, said an emotional Yannick Alléno on hearing the news of this year’s awards. Aurélien Rivoire, astonished after he won the MICHELIN Passion Dessert Prize 2020, declared: ”I am very happy to be one of the winners of the Passion Dessert Prize MICHELIN 2020! It is a real honour and it encourages me to continue to create and share my passion! I thank all my collaborators and Chef Alléno for the trust he has put in me!”. -
FOODPRINT TIMELINE (In English)
FOODPRINT TIMELINE (in English) 1830 – 1840 Invention/historic event 1800-1850 Thanks to numerous developments in the field of infrastructure in the first half of the 19th century, more and more people can be provided with a varied supply of (fresh) foodstuffs. Fresh milk can be quickly carted into the cities, for example. 1830 The Royal Netherlands East Indies Army captures the entire island of Java. The island is now definitely part of the Dutch colonial empire. In part thanks to yields from the colonies (the ‘fruit of the East Indies’), the Netherlands is able to construct a railway network with railway bridges in the home country. 1830 First handwritten recipe of the croquette in the Netherlands. The recipe is currently owned by collector Johannes van Dam. {origineel manuscript plus een 19de eeuws kookboek / dient afgeschermd te zijn van vette vingers} 1830 Flavoured soda water becomes popular in the United States: the birth of the soft drink. 1832 In the early 1830s, the international cholera epidemic reaches the Netherlands. People contract the disease by drinking infected drinking water. A medical publication from this time notes about a certain Jacoba Janssen: ‘Na onmatig gebruik van komkommers en mosselen, zij pijn in het lijf (gevoelt), gepaard met misselijkheid, braking en veelvuldige stoelgang, welke eindelijk zodanig toeneemt, dat er niets anders dan vlokkig water onophoudelijk ontlast wordt.’ (‘After excessive consumption of cucumbers and mussels, she (felt) pain in her torso, accompanied by nausea, vomiting and recurrent bowel movements, which eventually increase to such a frequency, that nothing but flocky water is constantly excreted.’) 1836 The German chemist invents artificial fertiliser. -
PR MICHELIN Guide France 2019 EN
PRESS INFORMATION Boulogne-Billancourt, Monday 21 January The MICHELIN Guide France 2019: The reflection of a gastronomic France at its highest level Michelin is pleased to unveil the selection of the MICHELIN Guide France 2019. Including 632 starred establishments, the 2019 vintage has grown this year with 75 new establishments gaining either one, two or three stars: a record level never seen before. Commenting on the new selection, Gwendal POULLENNEC, International Director of the MICHELIN Guides, said: “This year, more than any other, the MICHELIN Guide France is demonstrating a gastronomic France that excels on all fronts. From remarkable regional dynamism, to showcasing new talented youngsters, and to an unprecedented number of new star-studded restaurants led by women, the 2019 vintage shines brightly in many ways”. Nestled at the foot of the mountains that protect the city of Menton, Mirazur , brilliantly led by the chef Mauro COLAGRECO, gets three stars in the 2019 selection of the MICHELIN Guide. In front of the Mediterranean Sea which unfolds and stretches as far as the eye can see, the chef allows his customers to live a unique and enchanting gastronomic moment. Here, the dishes on offer invariably follow the cycle of the seasons and magnify with delicacy and subtlety the products of the sea and the mountains, as well as the fruit and vegetables cultivated in the kitchen garden of the chef. At Mirazur , the menu is always full of amazing surprises that play with textures and combine bold flavours with simple and colourful presentation. This year Le Clos des Sens also receives the highest distinction of the MICHELIN Guide. -
Paris Food Guide – How to Plan Your Ultimate Foodie Trip to Paris
Paris food guide – How to plan your ultimate foodie trip to Paris untoldmorsels.com/plan-ultimate-foodie-trip-paris May 1, 2018 Headed to Paris and want to know where to eat? Paris is usually on the top of any self-respecting foodie’s must visit destinations. And for good reason. The city of lights is full of the most amazing foodie experiences. We created our guide to where and what to eat in Paris to help you plan your ultimate food adventure. Paris food guide In this article we cover the process of choosing what and where we ate on our last trip to Paris instead of focusing on one-off experiences. The food scene changes quickly in the French capital and there are many comprehensive resources to help you choose where to eat. I’ll outline those at the end of the article but in the mean time here are my tips on how you can plan your ultimate foodie trip with my Paris food guide. The practicalities of your foodie trip to Paris 1/9 The amount of time you have and your budget are going to drive many of your choices of where to eat in Paris. You can pay upwards of €300 per head without wine at some of the top restaurants so make your choices wisely. Pacing yourself is a good idea too. I typically skip a huge hotel breakfast in favour of a pastry or baguette mid morning so I can stuff more in eat a little bit sensibly. From there you can set about constructing an eating itinerary that takes in the best the city of light has to offer. -
Michelin.Com
2014 ANNUAL AND SUSTAINABLE OPEN DEVELOPMENT REPORT MINDED Driving growth in a spirit of openness u Contents OOPEENN MINNDEED 044 Moving forward in a changing world 06 Welcome to a smart world 12 Let’s talk about it: dialogue begins with listening 16 Open innovation: accelerating p The 2014 Registration the creative process Document, including the Annual Financial Report, 20 Interview with Jean-Dominique Senard is available on website www.michelin.com OOUR STRRENNGGTHHS 26 A long-term growth market 28 Unique advantages 29 A global strategy for profi table growth 30 An optimized organization SIX AAMBBITTIOONNS 34 Product performance 442 A responsible manufacturer 488 Financial performance 52 Employee well-being and development 56 Host communities 60 Sustainable mobility COORPPORRATTE GGOVVERRNNAANNCEE ANND RRESSULLTS IIN 2014 68 The Michelin partnership limited by shares 72 Michelin and its shareholders 774 Our contribution 766 Our markets in 2014 78 A global footprint 80 Our businesses 84 Key fi gures 90 Materiality matrix 91 Prizes, awards and distinctions WE SUPPORT THE GLOBAL COMPACT By pledging to support the United Nations Global Compact, Michelin has committed to upholding and applying ten universal principles in the areas of human rights, Advanced level labor, the environment and anti-corruption. Corporate Profi let SINCE 1889, MICHELIN HAS CONSTANTLY INNOVATED TO FACILITATE THE MOBILITY OF PEOPLE AND GOODS. TODAY, IT IS SETTING THE BENCHMARK ACROSS EVERY TIRE AND TRAVEL-RELATED SERVICES MARKET, WHILE LEADING A GLOBAL STRATEGY TO -
Leonard Woolf's
Journal X Volume 6 Number 1 Autumn 2001 Article 7 2020 Metropolitan Civility Bloomsbury and the Power of the Modern Colonial State: Leonard Woolf’s “Pearls and Swine” Anindyo Roy Colby College Follow this and additional works at: https://egrove.olemiss.edu/jx Part of the Race, Ethnicity and Post-Colonial Studies Commons Recommended Citation Roy, Anindyo (2020) "Metropolitan Civility Bloomsbury and the Power of the Modern Colonial State: Leonard Woolf’s “Pearls and Swine”," Journal X: Vol. 6 : No. 1 , Article 7. Available at: https://egrove.olemiss.edu/jx/vol6/iss1/7 This Article is brought to you for free and open access by the English at eGrove. It has been accepted for inclusion in Journal X by an authorized editor of eGrove. For more information, please contact [email protected]. Roy: Metropolitan Civility Bloomsbury and the Power of the Modern Colo Metropolitan Civility, Bloomsbury, and the Power of the Modern Colonial State: Leonard Woolf’s “Pearls and Swine” Anindyo Roy Anindyo Roy is Assis Leonard Woolf, one of the key figures in the Blooms tant Professor in Eng bury circle, is perhaps most widely known for his role lish at Colby College in labor party politics in Britain and for his engage where he teaches cours ment, during the first two decades of the twentieth es in critical theory, century, with internationalist politics associated with the League of Nations. As someone closely allied postcolonial literatures with Bloomsbury, Britain’s pre-eminent circle of aes and theory, and thetes and intellectuals, Woolf’s political thinking British Modernism, can at best be described as unorthodox: although a He has published essays member of the exclusive Cambridge circle that had on postcolonial theory been nurtured by the aesthetic and moral philosophy and literature, fiction of G. -
JW Lindt's Colonial Man and Aborigine Image from The
Cultural Relativity as Exchange: J.W. Lindt’s Colonial man and Aborigine image from the GRAFTON ALBUM (circa 1872): Introduction Colonial representations about culture reflect and influence our perceptions even as artefacts. Under scrutiny here is an image from one of J.W. Lindt’s Albums of Australian Aboriginals, a still-intact album of photographs given to the mayor of Grafton, Tomas Page, circa 1872 when Lindt was resident therei. I have given the original untitled image the notional title of Colonial man and Aborigine. ii Lindt spent a year travelling southern Australia on his arrival in 1861 and five years in Grafton as an apprentice in Conrad Wagner’s photographic studio. Lindt’s education and understanding of the arts was already liberal and Wagner, dubbed “our local Raphael”iii by the Grafton paper, extended his skills. Lindt’s temperament was sociable, energetic, and discerning, a crucible for both observing and interpreting culture. That Lindt had the artistic understanding to construct an image such as Colonial Man and Aborigine as a symbolic reference to culture is quite certain. That his cultural relativity may have provided the inclination is suggested here. The Photographic Art According to Gross, “in order for a researcher to decide whether an interpretation is… inferential (the observer is assessing the event as "art"--a symbolic event), one needs to know the grounds on which the conclusions would be justified. …we might say that we know it because we are assuming the event was made to happen that way in order to tell us something (communicational inference). iv For the purposes of interpretation, the context of Lindt’s work can reliably establish that his primary purpose was one of artistic practice. -
The Landscape of Empire
The Landscape of Empire The place of landscape in 19th century colonial novels By Rebecca Leah Gordon A thesis submitted to the Victoria University of Wellington in fulfillment of the requirements for the degree of Master of Arts in English Literature Victoria University of Wellington 2010 ABSTRACT This thesis presents a comparative research study of four novels published within two years of 1881 in four colonies of the Victorian Empire. The novels are Waitaruna: A Story of New Zealand Life by Alexander Bathgate from New Zealand, Gathered In by Catherine Spence from Australia, Neville Trueman: The Pioneer Preacher, a Tale of the War of 1812 by W. H. Withrow from Canada, and finally The Story of an African Farm by Olive Schreiner from South Africa. These novels were chosen because of their close publication dates. My purpose is to compare the depictions of landscape in each novel. The purpose of this study is to discover the depiction of landscape in the novels and the effect of the landscape on the characters. Because the authors were writing as English subjects in a non-English setting, they each had to engage differently with the landscape in their novel, depicting the settler experience of colonising the new country. Each novel’s portrayal of landscape is analysed using the text and placed into the historical context of the colony and the literary development of the colony. The findings of all four novels are compared to identify the differences and similarities discovered in the initial analysis. These final chapters show that landscape was closely tied with the settlers’ conceptions of religion, the treatment of the indigenous people, and settler experience in the particular colonies as represented by these authors. -
Gender and Decolonization in the Congo
GENDER AND DECOLONIZATION IN THE CONGO 9780230615571_01_prexiv.indd i 6/11/2010 9:30:52 PM This page intentionally left blank GENDER AND DECOLONIZATION IN THE CONGO THE LEGACY OF PATRICE LUMUMBA Karen Bouwer 9780230615571_01_prexiv.indd iii 6/11/2010 9:30:52 PM GENDER AND DECOLONIZATION IN THE CONGO Copyright © Karen Bouwer, 2010. All rights reserved. First published in 2010 by PALGRAVE MACMILLAN® in the United States—a division of St. Martin’s Press LLC, 175 Fifth Avenue, New York, NY 10010. Where this book is distributed in the UK, Europe and the rest of the world, this is by Palgrave Macmillan, a division of Macmillan Publishers Limited, registered in England, company number 785998, of Houndmills, Basingstoke, Hampshire RG21 6XS. Palgrave Macmillan is the global academic imprint of the above companies and has companies and representatives throughout the world. Palgrave® and Macmillan® are registered trademarks in the United States, the United Kingdom, Europe and other countries. ISBN: 978–0–230–61557–1 Library of Congress Cataloging-in-Publication Data Bouwer, Karen. Gender and decolonization in the Congo : the legacy of Patrice Lumumba / Karen Bouwer. p. cm. Includes bibliographical references and index. ISBN 978–0–230–61557–1 (hardback) 1. Lumumba, Patrice, 1925–1961—Political and social views. 2. Lumumba, Patrice, 1925–1961—Relations with women. 3. Lumumba, Patrice, 1925–1961—Influence. 4. Sex role—Congo (Democratic Republic)—History—20th century. 5. Women—Political activity— Congo (Democratic Republic)—History—20th century. 6. Decolonization—Congo (Democratic Republic)—History—20th century. 7. Congo (Democratic Republic)—Politics and government— 1960–1997. 8. Congo (Democratic Republic)—Social conditions—20th century. -
Black Skin, White Masks (Get Political)
Black Skin, White Masks Fanon 00 pre i 4/7/08 14:16:58 <:IEA>I>86A www.plutobooks.com Revolution, Black Skin, Democracy, White Masks Socialism Frantz Fanon Selected Writings Forewords by V.I. Lenin Homi K. Edited by Bhabha and Paul Le Blanc Ziauddin Sardar 9780745328485 9780745327600 Jewish History, The Jewish Religion Communist The Weight Manifesto of Three Karl Marx and Thousand Years Friedrich Engels Israel Shahak Introduction by Forewords by David Harvey Pappe / Mezvinsky/ 9780745328461 Said / Vidal 9780745328409 Theatre of Catching the Oppressed History on Augusto Boal the Wing 9780745328386 Race, Culture and Globalisation A. Sivanandan Foreword by Colin Prescod 9780745328348 Fanon 00 pre ii 4/7/08 14:16:59 black skin whiteit masks FRANTZ FANON Translated by Charles Lam Markmann Forewords by Ziauddin Sardar and Homi K. Bhabha PLUTO PRESS www.plutobooks.com Fanon 00 pre iii 4/7/08 14:17:00 Originally published by Editions de Seuil, France, 1952 as Peau Noire, Masques Blanc First published in the United Kingdom in 1986 by Pluto Press 345 Archway Road, London N6 5AA This new edition published 2008 www.plutobooks.com Copyright © Editions de Seuil 1952 English translation copyright © Grove Press Inc 1967 The right of Homi K. Bhabha and Ziauddin Sardar to be identifi ed as the authors of the forewords to this work has been asserted by them in accordance with the Copyright, Designs and Patents Act 1988. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library ISBN 978 0 7453 2849 2 Hardback ISBN 978 0 7453 2848 5 Paperback This book is printed on paper suitable for recycling and made from fully managed and sustained forest sources.