THE CITY OF NEW YORK MANHATTAN COMMU N ITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 www.cb3manhattan.org - [email protected]

Gigi Li, Board Chair Susan Stetzer, District Manager

Community Board 3 Liquor License Application Questionnaire

Please bring the following items to the meeting:

NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. C Photographs of the inside and outside of the premise. C Schematics, floor plans or architectural drawings of the inside of the premise. C A proposed food and or drink menu. C Petition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to, across the street from and behind proposed location. Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided) C Notice of proposed business to block or tenant association if one exists. E-mail the CB3 office at [email protected] to find block associations. This must be done promptly so that there is sufficient time to meet with residents if necessary. C Photographs of proof of conspicuous posting of meeting with newspaper showing date. C If applicant has been or is licensed anywhere in City, letter from applicable community board indicating history of complaints and other comments.

Check which you are applying for: C new liquor license . _ [J alteration of an existing liquor license. [J corporate change CU\~f~\\'OWV,~\)- c.\Ao..",(~\~) CCf""~O'fc-IT\&.-A l V\.D C\"-,o:.v-c.;,.e \11\ ~f\V\C\~c:"<\S\ Check If either of these apply: v ~ ~le of assets [J upgrade (change of class) of an existing liquor license

Today's Date: .\--=---.J\_·2_.!\_. . _\!..-\_~_. _

If applying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting. Type of license: R~ Is location currently licensed? ~s [J No If alteration, describe nature of alteration: rr«: --:-- _

Previous or current use of the location: _-'-=----=--'-;---=----=-:.....---'- __ =r«: -,:- Corporation and trade name of current license: _"""-'=-===---_--:-----.-_~-:!.e=S=_· ....l\c:.6...-=-v_'c:.t_"'_~_\ _....:.\\I\__ L_ 0...

APPLICANT: Premise address: :'6'G \'V\ V\ \oe J\f' ~ c:;,'T"" Cross streets: \6o...\0/~.{d' +-. Co-wi( -:;\\€e"\S Name of applicant and all principals: _~~~..::...\J_r-.....-=-_·_C=__"'~0=___ _ ,V ·le\. VICV~\ V\I\:€ S;S i!\\& EV,- "I.v\.C. Trade name (DBA): _

page PREMISE: S' :;\6(~ Q\\Qc.J.,eO bu\.\O\.\A~ w~ Type of building and number of floors: \)0..~e \.Me v\\ Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages? (includes roof&yardJ [J Ye~o If Yes, describe and show on diagram: _

Does premise have a valid Certificate of Occupancy and all appropriate permits, including certificate of occupancy for back or side yard intended for commercial use? Yes [J No Indoor Certificate of Occupancy ~ 0, Outdoor Certificate of Occupancy _ (fill in maximum NUMBER of people permitted)

Do you plan to apply for Public Assembly permit? [J Yes. No Zoning designation (check zoning using map: http://gis.nyc.gov /doitt/nycitymap/ - please give specific zoning designation, such as R8 or C2): ceo-\

Is this premise wheel chair accessible? • Yes [J No

PROPOSED METHOD OF OPERATION: What type of establishme~will this be [i.e.: restaurant, bar, performance space, club, hotel)? C\-.. ...V\E'Sf \(eS \4u{a.~ \

Will any other business besides food or alcohol service be conducted at premise? [J Yes Ell No If yes, please describe what type: _

What are the proposed days/hours of operation? (Specify days an~ hours each day and hours of ~V'\.. outdoor space) :J a:L,:\S 0.. \...0ee\(\ \0 ~30 ~ ,0 \0

Number of tables? \~2 Number of seats at tables? __ ~-=_9=--~ _

How many stand-up bars/ bar seats are located on the premise? V\__c_\I\_e _ (A stand up bar is any bar or counter (whether with seating or not) over which a patron can order, pay for and receive an alcoholic beverage) Describe all bars (length, shape and location): _ Any food counters? [J Yes IINo If Yes, describe: _ Does premise have a full kitchen IIYes [] No? Does it have a food preparation area? [] Yes [] No (If any, show on diagram) Is food available for sale? IIYes [] No If yes, describe type offood and submit a menu etA.\V\.f'::e... What are the hours kitchen will be open? Q\\ u~ev\ ~ au( '5 Will a manager or principal always be on site? IIYes [] No If yes, which? _ How many employees will there be? \..L.(2-:z:::"'--- _ Do you have or plan to install [] French doors [] accordion doors or [] windows? Will you agree to close any doors and windows at 10:00 P.M. every night? ElYes [J No Will there be 'I'Vs/monltors? [J Yes II No (If Yes, how many?) _ Will premise have music? II Yes [] No If Yes, what type of music? [] Live musician [] OJ [] Juke box It Tapes/Clis/il'od If other type, please describe _ What will be the music volume? Backgrou.nd,{ qu~t) [] Entertainment level Please describe your sound system: ....:\_~.__:O:::..-O,,-- _

Will you host promoted events, scheduled performances or any event at which a coveRee is charged? If Yes, what type of events or performances are proposed? V\__U=--- _

How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. ~ \ ~

Will there be security personnel? [] Yes IIlNo (If Yes, how many and when) _

How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans.

Do you [] have or [J plan to install sound-proofing?

APPLICANT HISTORY: Has this corporation or any principal been licensed previously? .Yes [] No If yes, please indicate name of establishment: a.. ~ ~\\ wvC"\ Curt.e~~ C:> ~,('~\es\"ke\~

Address: .-.b V-'\.u \ ~R 4.r ~ Community Board #_ Dates of operation: "\ en -"5 \ \ c:t- L- . resevT If you answered "Yes" to the above question, please provide a letter from the community board indicating history of complaints or other comments. Has any principal had work experience similar to the proposed business? Dr Yes [] No If Yes, please attach explanation of experience or resume. Does any principal have other businesses in this area? [J Yes. No If Yes, please give trade name and describe type of business _ Has any principal had SLAreports or action within the past 3 years? [J Yes IINo If Yes, attach list of violations and dates of violations and outcomes, if any.

Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with the questionnaire to the Community Board before the meeting.

~~~A~:~:~icensed establishments are within 1 block? Y----''---- _ How many licensed establishments are within 500 feet? --l\~O_-L------_ Is premise within a 500 foot radius of 3 or more establishments with OP licenses? ~s [J No How many On-Premise (OP) liquor licenses are within 500 feet? ""_1--'-- _ Is premise within 200 feet of any school or place of worship? [J Ye~No If there is a school or place of worship within 200 feet of your premise on the same block, submit a block plot diagram or area map showing its location in proximity to your premise and indicate the distance and name and address of the school or house of worship.

COMMUNITY OUTREACH: If there are block associations or tenant associations in the immediate vicinity of your location, you must contact them. Contact the CB 3 office at [email protected] to find block and tenant associations. Please attach proof (copies ofletters or email and poster) that you have advised these groups of your application with sufficient time for them to respond to your notice.

Please use provided petitions, which clearly state the name, address, license for which you are applying, and the hours and method of operation of your establishment at the top of each page. (Attach additional sheets of paper as necessary).

June page ...... -~-- Proximity Report for Location: July 28, 2013 86 MULBERRY ST,New York, 10013 * This report is for informational purposes only in aid of identifying establishments potentially subject to 500 and 200 foot rules. Distances are approximated using industry standard GIS techniques and do not reflect actual distances between points of entry. The NYS liquor Authority makes no representation as to the accuracy of the information and disclaims any liability for errors.

Closest Liquor Stores

Name Address Approx. Distance MARKS WINE & SPIRITS LTO 53 MOTT STREET 365 ft WALKER LIQUOR CORP 101 105 LAFAYETTE STREET 735 ft WINE WO LIQUOR DISCOUNT CENTER CORP 57 DOYERS ST 915 ft ELIZABETH ST WINE & LIQUOR STORE INC 86 ELIZABETH ST 1060 ft SA VINO ITALIANO INC. 200 GRAND ST 1120 ft R&S 49 LIQUOR CORP 49 CHRYSTIE ST 1170 ft ARAUCO IMPORTS LLC 161 GRAND ST 1190 ft

Churches within 500 Feet

Name Approx. Distance Eastern States Buddhist Temple 290 ft Heavenly Grace Buddhist Temple 340 ft Most Precious Blood Church 365 ft

Schools within 500 Feet

Name Address Approx. Distance CASCADE CTR FOR LEARNING & TEC 62 MOTT ST 385 ft

On-Premise Licenses within 750 Feet

Name Address Approx. Distance 79 RESTAURANT GROUP INC 79 BAXTERST 235 ft 00 FORLINIS RESTAURANT INC 91 93 BAXTER STREET 250 ft ef WINNIES BAR INC 104 BAYARD STREET 260 ft () y RED MULBERRY LTO 105 MULBERRY ST 285 ft D'f) SHANGHAI CUISINE INC 8991 BAYARD ST 300 ft of IN BOCCA AL LUPO LTO 113 MULBERRY STREET 405 ft b~ BUONA NOTTE INCORPORATED 120 MULBERRY STREET 500 ft bf1 jiNQfONG RESTAURANT INC 14 20 ELIZABETH STREET ~ MIKA JAPANESFCtJ1S+N&"'&~R INC 150 CENTRE ST ----- 535 ft CARMINE RESTAURANT INC ------123125 MUL ~IREET 555 ft ALN RESTAURANT INC rzo,vl~..::BERRY AKA 180 HESTER ST 615 ft 189 HESTER ST ____ ORIGINAL PUGLIA INC ------625 ft AKRAM RESTA~I~ IVI,....NAGEMENTINC 129 MULBERRY ST ----- 640 ft ~ vlL.VESTRI INC 130 MULBERRY STREET 640lr---

"'T~ v. \I \:e \ '( ~ \>-\ <..) \ 'a·eN '::J 5\ \~<-0 \ b C:, vJG\fO X~'-0 ~(),~\~~ \ \ & S\- 3'dY: C-- o. 0 04i--~:e-r 5\' \~Cu WWW.XEUJANEWYORK.COM KHAi vi APPETlZERS IJ\~ 1. Xe lira khai vi CombinatiorihffiIs:€'special:platte.:rjassortedwlth . 18,,:*.;,· jji .~. spring roll, barb;etue·thitk~h;'S'hrirri~;pofK'and beef serve witliH~ttute. ,I

2. (nil gio Spring roll servewlthnihirindTet-tu2e(¥roUs) :.;:; ··4::5 Jl.~J{j! .>, ~ ~ 3. Cha gio Chay Vegetarian spri-ngrotlservewtthlettuce·artdm·int (4 rolls). 4.5 :~ffi'-I i(f .. ~ 'i 4. Goi cu6n Summer roll with- shrimp (2 to·lis) ..... ,.•~.. .:.•...... •.... 4:5 '111'.:'*'ti .•.ft 5. Goi cu6n Chay Vegetarian Summer Reil (2 rolls) •...... , ..•...... •...... -4X ..'I,r*> •.....~. 6. Nem nlf&ng cu6n Summer roll withgriH pork (2 FOils) ;. 5 . :ill~:JIj*~! 7. Bi cu6n Summer roll with shredded pork (2 rolls) ..,..•..... , 4.5·~!l * .lit ~ 8. Banh cu6n Steam rice crEipeWithminceporkahoearmushroom ..:... 8-· ;t;!':·it~iiL.llllfJl 9. Goi sua tom thlt Jelly fish, shrimp and steam bacon salad 12·-lIii·i~iY1i 10. Goi du du Fresh papayas salad with shrimp...... 9 *Ji(fltp ~ 11. Ml,Ycchien don Crispy squid , ,;: n ~'W' it ~ 12. So bat bliu Clarn'tnho' "•...... 13; ..Chim cQtrotj.. ...Roasted.gu .14:1GoiRauMu.ongXaoB9 ..8~it90v~~ 15.1 .Coi Blidi . Grape'fruits

KHAi vi ·MOST. PO~~~.A?~··~ip';E"lZ£R~ 16. Banh hoi salad Flat rlc~:paJCI@k~;~~d;fi'CEfpii~'efse"v~d with v6'i your Choice''6f~~llowin9: 16. chao tom nlf&ng, Barbecue shrini~{;~i~\jgarcan~, 12 i1!l #Ii § $f, .~ 17. hoac tom nlf&ng, Grill shrimp 12 ifiIlHllli7\~ 18. hoac Bo nlf&ng, Barbecue beef, 12 ilIiHllli4'J!;l 19. hoac Ga nlf6'ng, Barbecue chicken, 12 illili§llim¢il 20. hoac Thjt nlf&ng Barbecue boneless tender pork f2 ili11ili§!'inllJ!;l

;-;>: ~.. :-'"

~ COMoiA RICE DISHES ';.;~~,;

•...• 35 . CO'm SironBl Cna ·Barbecueporkchtip;T~f!t~Cili:i'Stieame9g'cake ;,~. : S"'(S: ',.''Jlf . fti.. 'and sh redcleeJpork:s:WVeWithbrokeh Ht~. .

~' 36. Corn Slfan' Barbecue porkthbtl:~\i:rvewith'br6k~n'rk~""''''''''''''''''i.·7 '::;.-:./.~.\: ---- 36.1 CO'm Thlt nlf6'ng Barbecue B6nel~s$.Pot·kserVewithhr'okei1.fice . 37, Corn.Xao {)6 Bi€n Mix seafood stfrfty.wjthmix-vegetables~N~·on rice ,1' i1Ii.~.<#I, 'fti. 38. CO'm Tom Ram Shrimp stir fry With green pepper' aiid6niort serve on .rice 7:5·$!f··:Ii~A~'lfl.fti.· 40. CO'm·Ml,YcXao Sa at Squid stir fry with chilly lemongrass serve on rice ,. ,il\',~'!iIi,'lIdff!!,Si 41. CO'm Mlfc Xao Carry Squid.cook withcurrv sauce serve on rtce, .•, .., ;.iVxI·;·iIi'~ !I>~ 44. CO'mga Xao SaOt Chicken stirfr1{withchilly Iernonqrasssauceserve on rice )~{¥:··$i1!f£i~irfti. 45. C0'm ga Xao curry Chicken cook With curry sauce serve on rice ...... :iiJu::{Jift·Ji'i 46. CO'm ga Xao bong ca.i Chicken stir frvWith American broccoli serve on rice .... ,.. j1§:,=1t-1imfl1i 48. CO'm g.1 nlf6'ng Barbecue chickensm .. w. 49. CO'm Bo n.lf6'qg Barb~~ue;b Beef cube,se:f,il.;rtds6:ysaut'esetve on rice .•,: :~~~:~ SO. CO'mBo LucLiic 51. Beefstiffry. aUCeS-eTV€ on rice . ¢';fl1i Cdm BoCurrv ._: .... v. 52. CO'm Bo Satee Beefstirfry wrtiksiut€'iauce serve on rice . 54. Corn Bo Xao Bong Cai Beef stir fry witiit;Nm~fkan broccolis serve on rice . 55. CO'm Bo XaoCa Chua R~eJstir fry wii:rr:to'mato serve on rice . ··;i~:*: 56. CO'm Bo Kho Beef st~Ww:hrf:J·*ellla!O serve with rice . ~.> j~""kY 57. CO'm Ech Sa Ot Frog. leg stir f,y:wi'tfi chilly lemongrass sauce serve on rice 58. CO'm Xao.Chav Mix vegetable delight serve on rice . ;~jil,~Z: 7;5 .ljlitjl 59. CO'm Chien Tom Shrimp fried rice . w. 7. ii'i 61. (am (hienChay Mix vegetables fried rice . 'iiCjw 8 !k/JR ~ 'PjI ~li 62. CO'm Chien Xe Llia Xe Lua House special fried rice . &.5 •. 4:;#/\T :tj'Ji'i 64. CO'm Chien Bo t.uc L~C .Beef cube stir fry with butter soy sauce serve-with fried rice· -. lA ,:~>.. fl1i 64.1 CO'm Tr~ng BowrofJq,~;~ 2m·.·* w. 64.2 Corn Nau Bowlofhrg 3 ~, PJ> ~ 64.3 CO'm Chien Plain fried PHO RICE NOODLE SOUP f;illj

21. Pho- Xe Lila House special ricenbodl"esotip...... 7 1<. lii. j 22. Pho- Tai Nam Gan Sach Rice noodle soup with beef eye round (medium rare), ..... 6.5 if.4-~,P.ii, Brisket, Tendon & tripi!. ali.S ~ ro 23. Ph& Chin Narn Gan Sach Rice noodle soup with-beefevercundIwelldone), 6.5 1!.! 4' '.~ jjJ Jilj Brisket, Tendon & tripe. 13 ~ ro 24. Pho- Tai' Rice noodle soup with beef eye round (mediumrare) 6 if. 4' .,~ lit 25. Pho- Chin Nam Rice noodle soup with beef eye round (well done) 6 :-1J.\ 4- ~ t;j 26. Pha ee Vien Rice noodle soup with beef ball...... 6 4: Ji t;j 27. Pho' Ca Vien Rice noodle soup with fish ball...... 6 ~ E!. B 28. Pho- Do Bien Rice noodle soup with mix seafood 7 ·Wi .•.. ~ j!jj 29. Pho- Tom Tl1O'i Rice noodle soup with shrimp and vegetable...... 7 l!f l!'l ~ 31. Pha ga Rice noodle soup with chicken 6 m !* )~ tli 32. Pha ga nl1&ng Rice noodle SOIJP .·ide ,. 33. Pha suan nu&ng Rice noodle soupt. fj;itlie·side . 34. Pho- Chay Th~p C~m Rice noodle. soupl'ijihrniX~egeta:bles .:: ~ :. I

BUN RICE VERMICELLI NOODLE (i,rf'the bowl) *~D 65. Bun Xe Llia Barbercue: pork, shrimp, ·spring roll with shredded lettuce 8 *i!ij*if .,. "N,.~. serve with rice ve't'ffl'lcelli. 66. Bun Cha Gio (Chay) Spring roll or vegetarian spring roll serve with rice· vermicelli 7 ff. .~'* ~ 67. Bun Thit Heo Nl1&ng Barbercue pork and shreddedlettuce serv~.VIlithrice vermicelli... 7 mJllI!!J * fl 68. Bun ee Nl1&ng Barbercue beef and shredded lettuce ·servewith rice vermicelli... 7 jjli4-Jt;J*~ 69. Bun Ga Nu&ng Barbercue chicken and shredded tett~c.~.:e!Ye\'i:~~Tice vermicelli 7 ~ ~ * jf 70. Bun Tom Nuang Barbercue shrimp and shredded Jettute·servew·t~ricevermicelli 8 m jf;i,* ~ 71. Bun Xao Chay Stir fry..mix vegetable serve withrice ve "..7 P} ~ ..•.~. * jf . -" ..~--. .- 72. Bun Xao Bo Beef sti r frY .'- Ie serve. 7 ~} '.!:j:.~ * jf 73. BUn Bo Hue Beef ste~ wjth:po~8 JIf'f' 4= IMi '* ~ ,IIi 75. Bun ee kho Beef stew with to. ..."eriftkelli B ~ . .!:j: 11m '* ~ ii 76. Bun Ga curry Chicken curry serVi:~itj.:l"rkE!':venj;kein " "..... 7 IiJJlIJ.m*~ 'I 76.1 Bun Plate of rice vermicelli 1. 5 '* Ii I Mi EGG NOODLE 77. (MljhuTieu)XaoDon Pan fry egg noodle toping with the following: De Bi~n, seafood and mix vegetables, 12i1li !¥'ffi Ii Ji{. 78. Tom, Shrimp and mix vegetables, 12!!'f ~ffi ~ Ji 79. Bo, Beef and mix vegetables, 12 .!:j: ~ ffi f! 1i 80. cs. Chicken and mix vegetables, 12 m I!;]~ffi Ii il 81. Rau Cai, Or only mix vegetables 12 li ~ ffi ~ j/i 82. Ml Bo Kho Beef stew with tomato sauce serve with egg noodle 7.5 liD 1+ 4- nm :Ii!! 83. Ml Bo Satee Beef with saute soup serve with egg noodle ,...... 7 iP ~ 4- ~ l'! 84. Ml cs Curry Chicken curry soup serve with egg noodle "...... 7 11.II III ji Ii 85. M1DoBi~n Mix seafood with egg noodle soup...... 7 fflj f*. Ii 86. Ml TOm TUO'i Shrimp with egg noodle soup :...... 7 . f*. j¥. ~

CANH SOUP -: 88. Canh Chua Do Bien Seafood.hot &sourtdi11Yaliisoup ,.. , :, . ~ .~o[ii:I~..·~~.~ 89. Canh Chua Tom Shrimp hot & sourTomYamsoup . 6 '.10 li$·~ ..'~' ~ 10 fj\! 90. Canh Chua Ca salmon Salmon fish hot & sour tom Yamsoup . 6 i3J.l,1.~; llI; 91. Canh Chua Ga Chicken hot & sour Tom rsm soup ...... •...... 6 10 13 m .~...fj\! ;g. 6 10 ifjj( ~ 92. Canh Chua Chay Vegetables hot'&sour Tom Yam soup ...... •...... ". 131J.ltil ;g. 10 93. Canh Cai D~u Hu Tofu with mix Vegetables soup , ,. 6 13m ~.1l Jtl')i ". :.1ft"~.~. 6 . 10 13.:j\i~:#li f!'f ij 94. Canh CaiDe Bien Seafood with mix~egetables soup ...... •...... " ..

KHOT<) CLAY POT STUFF .: :..~.."'./.:':':.:.::~.. , O'ClIIEN UNDER THE SEA:' ········;.:fi.~ ~;;;:;;;;;;ng ~~:~i{'~~;ff~~g&fii~~~e:.::':::C~i::::ft:: 105. Ca salmon nu6'ng Grill fillet salmon steak:.....:••..,...•~..".;..,.,.¥.;~••••...... :...... 20-~·~-El.m~j,U~t- 106. Tom hum xao rni Lobster serve on stir-fryli&-otHe.; •...~.....•...•"...... ?9 ·····Il@~ .pJ·lW· 107. Tom hum ram mu6i Lobster withIittle sea saltandp'l,:!·pp~r.•.~...."...... 27 •..~••;;;t .m ~ 'lliAi11 108. Cua '9tchien be Soft shell crabs with sweet chilly sau<:e •...... •...... ~..... 16 fI:. ~·~,;M '. . 109. Tom Ram Muoi Salt and pepper shrimp ....•...... ,...... ~ fJij.ll£' 110. Tom ramm~n Shrimp stir fry withLeri1arigtass.gte.~h·p·epper and ·onion. ij,' B)l'j; 111. Tom Xao £long Co Shrimp stir fry with Chif1eseblatkrriushroom .~ .~. .

>- 112. Tom XaoMangTay Shrimp-stir fry withaspafagHs .pJ;lffi .~ 113. Ml!cChien Don Crispy squid with little salt and pepper...... ~¥irt '.j, 114.. Ml!cXao Sa Ot Squid stirfry With.(jht ~~~j;lX~.~,,'> ~~. 115, Ml!cXa:o(JahChua.-Cutry Squid stir fryw~th· '.•·~·'·:W·;:;;i.it;;;;\,> ·}'r .~1~!6;~:!:=~~!g$t..~~~!::r~~:. ; ~,;~~~=)~~ ,116.2 Vanc0uverCrabSalt& PepperSal t & pepper vantou~~'r'~rab if/~~'ft *.,,:,§:' ....-.. ,.., ECH FROGSTYLEfi •. :l,.17. EchChien BO' 118. Ech Xao·S~-at ~;~;re;:~~;;~:;~i;~:~.~~y7~~:n~~::ss:~::~·::':::::::::::::::~,!:1-\I~:~ffi~~~:. 119. Ech Xao Lan Frog legs stir fry with veqetables and curry sauce ...... 'ig::",;c~~WJtrljj 83.$t

·.d;~,~\1Iii!i 80 WHERE IS THE BEEF ···:"~.~l~~~~

121. Bo LanSalad Son Beef stirfrv serve on watercress salad ••...... ,,} e 13 'i!§n .~ :t'J;tF 122. BoBftTet Salad Beef steak with salad ,',: i1i5<>ifjf\. ~ .'~ 123. Bo Luc L~c ~e~fCl1bestirfrywith butter soy sauce serve1!M'lith 13 ·.··ilf. 19; . tF JJ\'. T 125. Bo Xao Curry Sa Beef stt r fry wit~:'<'. .ysauce .;.~.H."'.,,;:;,~;;,.•·••• 11· 73> ~'., .pJtF .pJ 4- 126. Bo Xao Ca Chua Beef stl r fry with,f 127. ee Xao Cai R6 Beef stir frY-withe fFil f'ytF 128. 80 Xao £)~u Hoa Lan Beef stir frywithslJ E f'J; *,.

. ...•.

j .:j, ~ I j GA CHICKEN LITTLE Ii ) 129. Ga NU'&ng Sa Barbecue chicken marinade with iernonqrass and honey" 10 W m m h 130. Ga Xao Sa at Chicken stir fry with chilly lemongrass sauce . 10 . Ii W~*tfR it !I 131. Ga Xao Curry Chicken stir fry with spicy yellow curry sauce . 10 WlJ ~ it 'I 132. Ga Xao Dong Co Chicken stir fry with Chinese black mushroom . 11 ~ f.!i m 134. Ga Xao Bong Cai Chicken stir fry with American broccolis .." . 10 iffi ft II 13 5 . Ga Xao Cai Thap C~m Chicken stir fry with mix Chinese vegetables . 10 ~ it 135.1 Caramel Chicken Caramel Chicken " . 12 •* lW ~~

HEO PORKY

136. SUeYnHeo Ntr&ng Famous thin slice por'kt~t6~;~ri;~~~·~~tltf; «:•:•;:."•',.;...... 10;:)t;'iWc $; W'i. fA (somethi.ng you don't'toffliss) 137. Heo Xao f}ong Co Pork stir fry with Chinese-~braCIFrhush;.o()ms ..•.. " "" 11 ~. f.!ip) W'i f,I;t 139. Heo Xao Cai R6 Pork stir fry with Chinese broscolis .."...... 10 fflf1FM iy W'i f,I;t -

~ RAU CAI NO MEAT ALLOW{VEGETABLES) Jfi•••• 14 1. Thap C~m X~IOChay Mix vegetables stir fry with tofu, ahytype of sauce at your 9 I.i ~ Wf wish (Curry, Chilly lemongrass, oyster sauce oFiigarlic sauce.) 142. Dong Co Xao eeii Chinese black mushroom stir fry withlNntx y,~:getables 10 ~ y,t;. p} m ~ 143. Fresh Nam RO'mXao Cal Fr(?sh mushrooms stir fry with mix.veget,*~~i·es ."" 9 ·if· ~ f} 1M ~ 14 5. D~u Hu Xao SaOt Tofusi(rfryWitbc;hilly.lemongrass sauq~ ...• :...... 9 'l' *~~ R ~ 146, D~u Hu Xao Mang ray Tofu stir fry'wftli'i~S") .<;•... ,...... 9 5 ~ :tj'R ~ 147. Mang ray Xao Toi Asparagus stFrfry wit ••••...•...... 9 iFf. ~··'iffi ~ l48. RauMu6ng Xao Toi Hollow vegeta.blestirf '. 10 ~ ~ Jm ~ 149. Cai R6 Xao Toi Chinese broccoli stir ffy~ft. . ::s~ce .•...... " ".".. 9 ~~."1rtl 150. Salad Son Xao Toi Watercress stir fry witbg~iJ~{~~~~;;.~ .."...... 9 ij;f. ~ iffi # ~ .....~..: 8 Form s< (JIey. 8/8$) mE CITY OF NEW YORK

~~ DEPARTMENT OF BUILDINCS ALT# 925/86 ~,- 61 CE.RTIFICATE OF Q?~UPA~.~Y AMENDED

BOROUGH MANHATTAN DA~R NO. ~L_. I •.,

This certificate~~~ C.O. No. 75027 ZONING orSTRICf C 6-1 THIS CERTIFIES that thc~*-altered--¥rX~~-building-premises located at 36 Mulberry Street E/S 125' 11" South of Canal Block200' Lot 10 CONFORMS SUBSTANTIAL LV TO THE APPROVED PLANS AND SPECIFICATIONS AND TO THE REQUIREMENTS OF ALL APPLICABLE :.AWS. RULES. AND REGULATIONS". FOR THE uses AND OCCUPANCIESStreet sPECIFIED HEREIN . PERMISSIBLE USE AND OCCUPANCY

~IVI[ I,.().troc ••• )III"lAl ZONI....o .VILOINO .UILOINCl STOIIIY. •••• 10. "1£_ NO. O' OW£LL.Na COOl. ZONINQ COOl. SQ. "T, "'(:IIItSONS OR aOO"""'G HAIJI1'Akt: U~( GiIIt~ o<'I:U"A~Y P,q""'T'CO VHIT~ a()(W,t5 QROU" Cell a r Boiler room 1st Floor 75 29 Stores, storage and bakery 2nd-5th 40 c.:. ------;-----t----i- Two (2) apartments on each Floors floor

o D LAW TENEMENT M LTI PLE DWELL NG o D CODE

OPENSPACEUSES ~:~~~~~~~~~~~~~~~--~~~ (SPECIF V-PARKING ~"AC;ES. \..OAOING BERTHS. OTHER uses, NONE)

NO CHANGES OF USE OR OCCUPANCY SHALL BE MADE UNL!:SS M,G • A NEW AMENDED CERTIFICATE OF OCCUPANCY IS OBTAINED THIS CERTIFICATE OF OCCUPANCY rs ISSUED Sl'BJECT TO FURTHER Ll~ITATION~JQNDIT!~NS foND SPECIFICATIONSNOTEDONTHEREVF.RSESIDE. ." i'!A J~ \{.!.;::;,..:.:.; .•/, A ,. ., ~"~P ' .,.lI', / ..",J-{;A:rv U..~~ . . '«:;'"t;';'~ " SOllOUGM SU'£IIINTENOENT co••••'$SIONER

o ORIGINAL 0 OFFICE COPY -DEPARTMENT OF BUILDINGS Cl COpy