TAURASI Recognized as D.O.C.G. since 1993, Taurasi is definitely the most prestigious red wine of the Irpinia area.

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he high quality Aglianico Grape variety Organoleptic profile vine has found its best 100% Aglianico. expression on the soil of the Color Tgreen Irpinia hills. This Taurasi Deep ruby red. Vinification is the result of the vinification of Grapes are hand-picked during Nose pure Aglianico grapes from our the first ten days in November and Complex aromas of ripe red fruits in vineyards. This clayey-calcareous selected in the vineyard and in alcohol, dried prunes and spices. soil produces a full-bodied, complex the cellar. Grapes undergo a pre- Taurasi that undergoes an extremely fermentation cold maceration to Mouth long ageing process. optimize color extraction and fruity Full-bodied with a good presence of aromas. Alcoholic fermentation fine tannins. Full and enveloping Production area follows with a long maceration of the with a long intense finish. Vineyards are located in the southern skins in order to extract the Aglianico hilly area of the municipality of tannins with gentle techniques. The Luogosanto. Altitude: 400-500 wine is then aged into French oak meters a.s.l. barriques (Allier and Tronçais), during 12 months and is then left Soil type to age in the bottle for a further 12 Clay-like and chalky months.

Food palring ITALIE IRPINIA Particularly suited to accompany Benevento Benevento roast meats, games, full-flavoured Caserta cheeses and salami. Sant Angelo Napoli All’Esca Uncork and decant one hour before

Salerno A16 Ofantina serving at a temperature of 18-20°C. NAPOLI TAURASI - AGLIANICO Napoli FIANO DI AVELLINO Avellino GRECO DI TUFO Salerno FALANGHINA CODA DI VOLPE

Training system: Spurred cordon Yield: 50 q.l/ha Production: Bottles, 750 ml size