ENTRADAS (STARTERS) TOTOPOS CON GUACAMOLE 8 CALDO XOCHITL 7/13 tortilla chips, guacamole & chile negro salsa chicken soup, snow peas, brussel sprout, cauli ower, carrot, TAQUITOS DORADOS CON POLLO 10 avocado, rice, queso fresco & chipotle adobado Crispy rolled tortilla, chicken, black bean- avocado leaf “dip”, queso fresco, crema fresca & tatemada verde salsa TACOS DE CHILORIO 13 pulled pork with ancho chili sauce, CEVICHE DE PESCADO 16 arugula, cilantro, parsley, cotija cheese, CON COCO guacamole & chile de arbol hot sauce lime marinated sh, fresh coconut, jicama, radish, escabeche blanco & arbol chile QUESADILLA COLORADA 14 CON POLLO EN MOLE ** ENSALADA “CESAR” 12 california chile tortilla, Oaxacan cheese, salad of little gem, escarole, avocado, queso cotija, avocado, pulled chicken & pepitas, bread crumbs, cotija de cabra & Oaxacan Coloradito mole sauce meyer lemon vinaigrette QUESADILLA DE ESPARRAGOS 12 ENSALADA DE BETABELES 12 Y COL DE BRUSELAS Y NARANJAS Morita chile tortilla, Oaxacan cheese, salad of beet, orange, fennel, arugula, queso fresco, aparagus, brussel sprout, watermelon radish, pickled red onion, jalapeño chile, onion, cilantro, & piquín chile & orange-chipotle vinaigrette papanteca salsa
PLATOS FUERTES (MAIN ENTREES) VINO BLANCO **POLLO SOBADO 23 2013 K5 ARGIÑANO, zarautz, argentina 12/42 CON MOLE NEGRO ** txakolina grilled half chipotle-rubbed chicken, 2012 ZOCKER, edna valley, california 11/38 Oaxacan black mole sauce, grüner veltliner baby carrot & chochoyos de acelga 2009 TANGENT, edna valley, california 11/38 CHULETA DE PUERCO 24 albariño grilled pork chop, brussel sprout, lacinato kale, caramelized red onion, sunchokes & 2013 ALMOS, salta, argentina 10/35 almond mole sauce torrontés sparkling TASAJO ASADO 23 NV MAS FI CAVA, penedes, spain 10/35 Y CHORIZO OAXAQUEÑO brut cava grilled thinly-sliced beef steak, Oaxacan style chorizo, fried black beans, nopales, spring onion, guacamole, quesillo, queso fresco & pasilla chile salsa VINO TINTO
MARISCO DEL DIA m.p. 2013 LOSADA “EL PÁJARO ROJO”, bierzo, spain daily selection, wild caught seafood special mencía 10/35 **ENMOLADAS CON CAMOTE Y 18 2012 STREHN, mittelburgenland, austria QUESILLO ** blaufränkisch 12/42 corn tortillas dipped in manchamanteles mole 2013 MARIETTA “CHRISTO LOT 1”, california sauce, smashed sweet potato, quesillo & syrah/grenache/petite sirah 14/49 cotija cheese, onion, mizuna, apple, fennel & rice ROSE OLLITA DE POBRE 15 2014 À CÔTÉ, santa barbara, california 11/38 slow-braised beef, rice, vallarta beans, rosé of pinot noir casera salsa & avocado
(Vegetarian Option Available) *No split checks for parties of 5 or more *Please notify us of any potential food allergies
* Without sounding preachy, we would like to point out that our menu supports **contains peanuts** responsibly sourced ingredients as often as possible.
Please feel free to email us with any questions or feedback. ¡Buen Provecho!